烹饪实用英语
烹饪实用英语Unit 1-lesson1 PPT
1. date tagging 2. place of origin 3. storage conditions 4. instruction for use
____________ ____________ ____________
____________
பைடு நூலகம்
Look and Study Dialogue Reading Further Study
Look and Study Dialogue Reading Further Study
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点
Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如 何做腌肉。
L: Is it really so simple? I just can’t wait to taste it. B: No, you need to leave the meat in the pickling liquid for three days. L: You mean three days later I will be able to enjoy the wonderful pickled meat? Oh, great! Thank you so mush for teaching me. B: My pleasure. Oh, by the way, you can keep the mixture for reuse.
Lesson 1 The Food Preparation Worker
Goal Learn how to store, pack and prepare foods.
Look and Study Dialogue Reading
烹饪实用英语Unit1-lesson
Onion
A pungent vegetable that is used in many dishes to add flavor.
Tomato
A juicy, round fruit that is often used in cooking as a sauce or in salads.
Celery
Incorporation of ingredients from around the world
01
02
03
04
Western culinary culture
01
02
04
Chinese culinary culture
Strong emphasis on flavor and taste
Variety of cooking methods
Interactive learning
Students are encouraged to actively participate in class discussions, ask questions, and share their own experiences and recipes.
讨论最佳的烹饪方法，如煮、炒、烤等。
讨论是否需要添加调味品，以及选择哪种调味品。
烹饪实用英语Unit 1-lesson1
b. butter
c. water
d. chili
e. sugar
f. soy sauce
g. vinegar
Look and Study Dialogue Reading Further Study
h. yogurt
Unit 1
切洋葱的方法
Lesson 1
There are so many recipes that call for diced, sliced and chopped onions. Think about how many times you cut onions each week and you will understand why it is so important you learn how to do it safely and properly.
thermo food container salad-and-go food container paper food container
Lesson 1
1.__________
2. __________
3. __________
4. __________
5. __________
Look and Study Dialogue Reading Further Study
Look and Study Dialogue Reading Further Study
Unit 1
Lesson 1
Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如 何做腌肉。
L: Is it really so simple? I just can’t wait to taste it. B: No, you need to leave the meat in the pickling liquid for three days. L: You mean three days later I will be able to enjoy the wonderful pickled meat? Oh, great! Thank you so mush for teaching me. B: My pleasure. Oh, by the way, you can keep the mixture for reuse.
烹饪中常用的英语单词
烹饪中常用的单词:烹调方法1、 fry 煎 deep-fry炸2、 roast 烘烤(肉类)3、 bake 烘焙(面食类)4、 grill 用(烤架)烤5、 s auté用少量油煎、炒6、 stew 焖7、 simmer 炖8、 grate 磨碎9、 marinate 入卤汁泡10、 mash 捣成泥11、 brew 冲泡/煮12、 p urée 把……做成酱、浓汤13、 mince 绞碎,剁碎14、 boil 煮熟15、 dice 切小块16、 Knead 揉面17、 toast 烘烤18、 blanch 汆烫19、 toss 翻面,拌20、 whip 搅拌 stir21、 shred 切丝 slice切片chop切碎dice切丁22、 steam 蒸23、shell剥,剥皮 peel削,削皮24、 beat打25、 knead捏制26、 sift筛27、 drain捞28、 combine 结合29、 mix 混合30、 crush 粉碎31、 melt 融化32、 saute 炒中菜的烹调方法煮boiling煲/炖stewing烧/焖/烩braising煎frying炒stir-frying爆quick-frying炸deep-frying扒frying and simmering煸sauteing煨simmering熏smoking烤roasting/barbecuing烘baking蒸steamingdried干的iced冰镇的frozen冰冻的raw生的,未煮的fresh新鲜的stale陈腐的,变坏了的;(酒)走了味的stinky 发臭的glazed 有光泽的餐厅用具主餐刀dinner knife 主餐叉dinner fork 主餐勺dinner spoon沙拉刀salad knife 沙拉叉salad fork 头盆叉Starter Fork黄油刀butter knife 牛排刀steak knife 切肉刀 carving knife鱼刀fish knife 鱼叉fish fork 蜗牛叉Snail Fork甜食勺dessert spoon 甜品叉Dessert fork 甜品刀Dessert knife海鲜叉Cocktail Fork咖啡勺coffee spoon 咖啡勺(大)tea spoon服务叉Serving fork 服务勺Serving spoon自助餐服务叉sharing fork 自助餐服务勺sharing spoon 自助餐服务夹sharing clip自助餐长柄汤勺sharing laddle蛋糕铲cake shovel 冰铲ice shovel 冰桶 ice cooler食品夹Food tongs 糖夹 sugar tong 冰夹 ice tong中式长柄分勺chinese style sharing laddlecoffee pot 咖啡壶 coffee cup 咖啡杯tea -pot 茶壶 tea set 茶具 tea tray [trei] 茶盘caddy ['kædi] 茶罐主盘 dinner plate Round plate 圆盘 saucer [ˈsɔ:sə] 小碟子Pastry box 点心盒 Dessert|pastry plate 点心碟,甜品碟Bread butter plate 面包碟 butter plate 黄油碟Salad bowl 沙律碗 sugar bowl 糖盅 soup bowl 汤碗 soup plate 汤碟fruit plate 水果盘 Relish tray 调味盘开胃品盘 Starter Plate装饰盘Service PlatePlastic chopsticks 塑胶筷 table cloth 台布 glass cloth 抹杯布skimmer 漏勺 coaster 杯垫 drinking straw 吸管napkin 餐巾 paper towel [ˈtauəl] 纸巾Ashtray / æʃtrei/ 烟灰缸Table Skirt 桌裙 Silver paper 银箔纸;锡箔纸 kettle 水壶rice bowl 饭碗 chopsticks 筷子 mug [mʌg] 马克杯tray 托盘 Candle stick 烛台 toothpick牙签refrigerator 电冰箱drawers 抽屉 platerack 盘架 dish-cover盘盖cover 、lid 锅盖 pan 锅 handle 锅把saucepan煮锅 steamer 蒸锅 bamboo steamer蒸笼frying-pan 煎锅 stew-pot 炖锅 wok (圆底的)煎锅earthenware cooking pot 砂锅 pressure cooker 压力锅electric rice cooker 电饭锅 roasting pans 烤锅stock pot 汤锅 spatula 炒菜勺 ladle 长柄汤勺cleaver 大切肉刀 chopper 粗切用肉刀 skimmer 漏勺boning knife 去骨刀 carving knife 切肉刀 peeler 削皮刀paring knife 水果刀 can-opener 罐头刀 bottle cap opener 瓶盖起子kitchen knife 菜刀 egg-beater 打蛋器 meat-mincer 绞肉机gas stove 煤气炉 kerosene stove 煤油炉 electric stove 电炉cooker 灶(美作:stove) kitchen range 使用煤气或电的大灶toast rack 烤面包夹 toaster 烤面包架oven 烤箱 microwave oven 微波炉ice cream maker 冰淇淋机 blender 搅与机 coffee-mill 咖啡磨rolling pin 擀面杖 chopping board 菜板 knife-grinder 磨刀轮sieve 筛 funnel 漏斗cupboard 碗柜sideboard 餐具柜sink 洗菜池 tap 水龙头 pail 水桶dust-pan 簸箕 mop 拖把 broom 扫把dustbin 垃圾箱 garbage can 垃圾筒spatula 刮铲bottle opener 开瓶器 dishwasher 洗碗机 draining board 沥水板(美作:drainboard) 服务手推车Service Trolley 送餐车Transfer Trolley席次卡Place cardProcesses 烹饪过程add 添加bake 烤beat 击打blend 混合boil 煮沸braise 炖brown 烤chill 冷chop 剁coat 涂combine 掺合cook 烹调cover 盖deep-fry 油炸dice 切成丁drain (水)流干fold in 折叠freeze 冻fry 煎grate 炉排烤grease 抹油脂mash 打成泥measure 量melt 熔mince 搅肉末mix 混合parboil 煮成半熟peel 削果皮pour 倒、倾refrigerate 冷藏roast 烤saute 炒season 加佐料scald 煮牛奶近沸sift 筛simmer 煨slice 切片spread 伸展sprinkle 洒stir 搅拌stir-fry 爆炒toast 烤面包片grind 研磨knead 揉toss 抖翻turn 转whip 打泥Ingredients 配料dishes, measures 菜,措施baking soda 小苏打batter 面糊broth 肉汤casserole 沙锅chops 薯条cocktail 鸡尾酒condiments 调味品corn meal 玉米粉cornstarch 玉米淀粉cup 杯dash 少许dough 面团dressing 敷料filling 填充flavor 风味flour 面粉lard 猪油molasses 糖蜜oil 油pinch 捏roast 烤salad 沙拉salad dressing 沙拉酱sauce 酱油seasoning 调味shell 壳soup 汤steak 牛排stew 炖stick of butter 黄油stuffing 填料syrup 糖浆tablespoon 汤匙teaspoon 茶匙vinegar 醋loaf 面包leftover 剩料(egg) whites (蛋)白(egg) yolks (蛋)黄Adjectives 常用形容词boiled 煮broiled 烤crisp 脆curdled 凝结fresh 新鲜fried 炸ground 研磨了的medium 中等moderate (oven)温与(烤箱)rare 煮得嫰的raw 生ripe 熟scalloped 加了奶油的slow (oven)慢(炉)steamed 蒸tender 软的thickened 加厚well-done 熟Idiomshalf-baked 不成熟watered down 淡化西餐常用配料甜胡椒Allspice八角Anise玉挂Cinnamon丁香Clove桂皮Cassia薄荷Peppermint小豆蔻Cardamon胡荽Cardamon咖啡酱Curry Paste 姜粉Ginger Power 小茴香Cumin月桂叶Bay Leaf豆蔻花Mace玻璃苣Borage芥末Mustard红花粉Saffron牛膝草Marjoram黄姜粉Tumeric白胡椒White Pepper 黑胡椒Black Pepper粗胡椒Coarse Pepper 花胡椒Cayenne Pepper 鱼椒粉Isinglass橄榄油Olive Oil椰油Coconut Oil人造黄油Margarine麦片Rolled Oats谷类Cereal粟米片Corn Flakes提子核麦片Grapenuts 麦粥Porridge泡米Puffed Wheat全麦粉Graham Flour 西餐常用的水果苹果Apple杏、黄梅Apricot鳕梨Avocado香蕉Banada面包果Bread Fruit杨桃Carambola乌梅Damson葡萄Grape榴莲Durin番石榴Guava青梅Greengage蜜瓜Honey dew Melon 荔枝Lychee柠檬Lemon芒果Mango西瓜Water-melon橄榄Olive木瓜Papaya西柚Grapefruit菠萝Pineapple梅子Plum桃Peach橙Orange。
电子课件-《烹饪实用英语(第三版)》 Unit 5- lesson2
a. lemon juice
b. shrimp
c. obutter
f. preserved egg g. salmon fillets h. crab
i. egg yolk
j. salt
Look and Study Dialogue Reading Further Study
Look and Study Dialogue Reading Further Study
Unit 5
C. Learn the important grammars in the text.
Lesson 2
2. parallel to 平行
Then cut parallel to the spine almost up to the top and
lemon juice
1. The turkey____________________________________________. 2. The ______________________________________tastes too sour. 3. The egg consists of_________________, egg white and egg crust. 4. The small company is_______________________ a big company.
Unit 5
切鱼
Lesson 2
Preparing the whole fish involves scaling, chopping off the fins, taking off the gills, gutting and washing. If the recipe calls for an original shape of fish, you should first gut it by cutting along the spine. Then cut parallel to the spine almost up to the top and separate the flesh from the top and bottom of the center bone. Lift out the center bone and small side bones and cut the spine away at the head and tail. Finally, wash the cavity and the outside and arrange the fish as closely as possible in its original shape.
电子课件-《烹饪实用英语(第三版)》 Unit 1- lesson3
Further Study
Words and Phrases
Write the correct term below each picture.
Unload delivery
insect
detergent
Lesson 3
Unit 1
1.__________
a. Detergent b. running water c. brush
d. tissue
e. soap
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Lesson 3
2. come along 出现
… the insects, chemicals that come along with them, wash the fruits and vegetables before eating them. 蔬菜、水果里 有虫子、化学物质, 最好在吃之前清洗干净。 练习：待适当的机会来临，她就能抓住。 提示：right opportunity 英文：_____________________________________________
Unit 1
Lesson 3
B. Group discussion: what are needed in washing the fruits and vegetables according to the dialogue.
电子课件-《烹饪实用英语(第三版)》 Unit 4- lesson1
3. ___________
4. ___________
5. ___________
Look and Study Dialogue Reading Further Study
Unit 4
肉类的烹调法
A steak is a cut of meat (usually beef). The cooking time of a steak is based upon personal preference; shorter cooking time retains more juice, while longer cooking time results in drier and tougher meat. The following terms are in order from least cooked to most cooked: 1. Raw — Uncooked. 2. Blue rare or very rare — Cooked very quickly. The steak will be red in the inside and barely warmed. 3. Rare — (52 °C) The outside is grey-brown, and the middle of the steak is red and slightly warm.
Unit 4
C. Learn the important grammars in the text.
Lesson 1
1. result in 导致，结果是
…while longer cooking time results in drier and tougher meat. 时长则肉干而硬。
烹饪中常用的英语单词资料
烹饪中常用的英语单词烹饪中常用的单词：烹调方法1. fry 煎 deep-fry炸2. roast 烘烤（肉类）3. bake 烘焙（面食类）4. grill 用（烤架）烤5. s auté用少量油煎、炒6. stew 焖7. simmer 炖8. grate 磨碎9. marinate 入卤汁泡10. mash 捣成泥11. brew 冲泡/煮12. p urée 把……做成酱、浓汤13. mince 绞碎，剁碎14. boil 煮熟15. dice 切小块16. Knead 揉面17. toast 烘烤18. blanch 汆烫19. toss 翻面，拌20. whip 搅拌 stir21. shred 切丝 slice切片chop切碎dice切丁22. steam 蒸23. shell剥,剥皮 peel削,削皮24. beat打25. knead捏制26. sift筛27. drain捞28. combine 结合29. mix 混合30. crush 粉碎31. melt 融化32. saute 炒中菜的烹调方法煮boiling煲/炖stewing烧/焖/烩braising煎frying炒stir-frying爆quick-frying炸deep-frying扒frying and simmering煸sauteing煨simmering熏smoking烤roasting/barbecuing烘baking蒸steamingdried干的iced冰镇的frozen冰冻的raw生的，未煮的fresh新鲜的stale陈腐的，变坏了的；（酒）走了味的stinky 发臭的glazed 有光泽的餐厅用具主餐刀dinner knife 主餐叉dinner fork 主餐勺dinner spoon沙拉刀salad knife 沙拉叉salad fork 头盆叉Starter Fork黄油刀butter knife 牛排刀steak knife 切肉刀 carving knife鱼刀fish knife 鱼叉fish fork 蜗牛叉Snail Fork甜食勺dessert spoon 甜品叉Dessert fork 甜品刀Dessert knife海鲜叉Cocktail Fork咖啡勺coffee spoon 咖啡勺（大）tea spoon服务叉Serving fork 服务勺Serving spoon自助餐服务叉sharing fork 自助餐服务勺sharing spoon 自助餐服务夹sharing clip自助餐长柄汤勺sharing laddle蛋糕铲cake shovel 冰铲ice shovel 冰桶 ice cooler食品夹Food tongs 糖夹 sugar tong 冰夹 ice tong中式长柄分勺chinese style sharing laddlecoffee pot 咖啡壶 coffee cup 咖啡杯tea -pot 茶壶 tea set 茶具 tea tray [trei] 茶盘caddy ['kædi] 茶罐主盘 dinner plate Round plate 圆盘 saucer [ˈsɔ:sə] 小碟子Pastry box 点心盒 Dessert|pastry plate 点心碟，甜品碟Bread butter plate 面包碟 butter plate 黄油碟Salad bowl 沙律碗 sugar bowl 糖盅 soup bowl 汤碗 soup plate 汤碟fruit plate 水果盘 Relish tray 调味盘开胃品盘 Starter Plate装饰盘Service PlatePlastic chopsticks 塑胶筷 table cloth 台布 glass cloth 抹杯布skimmer 漏勺 coaster 杯垫 drinking straw 吸管napkin 餐巾 paper towel [ˈtauəl] 纸巾Ashtray / æʃtrei/ 烟灰缸Table Skirt 桌裙 Silver paper 银箔纸；锡箔纸 kettle 水壶rice bowl 饭碗 chopsticks 筷子 mug [mʌg] 马克杯tray 托盘 Candle stick 烛台 toothpick牙签refrigerator 电冰箱drawers 抽屉 platerack 盘架 dish-cover盘盖cover 、lid 锅盖 pan 锅 handle 锅把saucepan煮锅 steamer 蒸锅 bamboo steamer蒸笼frying-pan 煎锅 stew-pot 炖锅 wok （圆底的）煎锅earthenware cooking pot 砂锅 pressure cooker 压力锅electric rice cooker 电饭锅 roasting pans 烤锅stock pot 汤锅 spatula 炒菜勺 ladle 长柄汤勺cleaver 大切肉刀 chopper 粗切用肉刀 skimmer 漏勺boning knife 去骨刀 carving knife 切肉刀 peeler 削皮刀paring knife 水果刀 can-opener 罐头刀 bottle cap opener 瓶盖起子kitchen knife 菜刀 egg-beater 打蛋器 meat-mincer 绞肉机gas stove 煤气炉 kerosene stove 煤油炉 electric stove 电炉cooker 灶(美作:stove) kitchen range 使用煤气或电的大灶toast rack 烤面包夹 toaster 烤面包架oven 烤箱 microwave oven 微波炉ice cream maker 冰淇淋机 blender 搅和机 coffee-mill 咖啡磨rolling pin 擀面杖 chopping board 菜板 knife-grinder 磨刀轮sieve 筛 funnel 漏斗cupboard 碗柜sideboard 餐具柜sink 洗菜池 tap 水龙头 pail 水桶dust-pan 簸箕 mop 拖把 broom 扫把dustbin 垃圾箱 garbage can 垃圾筒spatula 刮铲bottle opener 开瓶器 dishwasher 洗碗机 draining board 沥水板(美作:drainboard) 服务手推车Service Trolley 送餐车Transfer Trolley席次卡Place cardProcesses 烹饪过程add 添加bake 烤beat 击打blend 混合boil 煮沸braise 炖brown 烤chill 冷chop 剁coat 涂combine 掺合cook 烹调cover 盖deep-fry 油炸dice 切成丁drain （水）流干fold in 折叠freeze 冻fry 煎grate 炉排烤grease 抹油脂mash 打成泥measure 量melt 熔mince 搅肉末mix 混合parboil 煮成半熟peel 削果皮pour 倒、倾refrigerate 冷藏roast 烤saute 炒season 加佐料scald 煮牛奶近沸sift 筛simmer 煨slice 切片spread 伸展sprinkle 洒stir 搅拌stir-fry 爆炒toast 烤面包片grind 研磨knead 揉toss 抖翻turn 转whip 打泥Ingredients 配料dishes, measures 菜，措施baking soda 小苏打batter 面糊broth 肉汤casserole 沙锅chops 薯条cocktail 鸡尾酒condiments 调味品corn meal 玉米粉cornstarch 玉米淀粉cup 杯dash 少许dough 面团dressing 敷料filling 填充flavor 风味flour 面粉lard 猪油molasses 糖蜜oil 油pinch 捏roast 烤salad 沙拉salad dressing 沙拉酱sauce 酱油seasoning 调味shell 壳soup 汤steak 牛排stew 炖stick of butter 黄油stuffing 填料syrup 糖浆tablespoon 汤匙teaspoon 茶匙vinegar 醋loaf 面包leftover 剩料(egg) whites （蛋）白(egg) yolks （蛋）黄Adjectives 常用形容词boiled 煮broiled 烤crisp 脆curdled 凝结fresh 新鲜fried 炸ground 研磨了的medium 中等moderate (oven）温和（烤箱）rare 煮得嫰的raw 生ripe 熟scalloped 加了奶油的slow (oven）慢（炉）steamed 蒸tender 软的thickened 加厚well-done 熟Idiomshalf-baked 不成熟watered down 淡化西餐常用配料甜胡椒Allspice八角Anise玉挂Cinnamon丁香Clove桂皮Cassia薄荷Peppermint小豆蔻Cardamon胡荽Cardamon咖啡酱Curry Paste 姜粉Ginger Power 小茴香Cumin月桂叶Bay Leaf豆蔻花Mace玻璃苣Borage芥末Mustard红花粉Saffron牛膝草Marjoram黄姜粉Tumeric白胡椒White Pepper 黑胡椒Black Pepper 粗胡椒Coarse Pepper 花胡椒Cayenne Pepper 鱼椒粉Isinglass橄榄油Olive Oil椰油Coconut Oil人造黄油Margarine麦片Rolled Oats谷类Cereal粟米片Corn Flakes提子核麦片Grapenuts 麦粥Porridge泡米Puffed Wheat全麦粉Graham Flour 西餐常用的水果苹果Apple杏、黄梅Apricot鳕梨Avocado香蕉Banada面包果Bread Fruit杨桃Carambola乌梅Damson葡萄Grape榴莲Durin番石榴Guava青梅Greengage蜜瓜Honey dew Melon 荔枝Lychee柠檬Lemon芒果Mango西瓜Water-melon橄榄Olive木瓜Papaya西柚Grapefruit菠萝Pineapple梅子Plum桃Peach橙Orange。
烹饪中常用的英语单词
烹饪中常用的单词：烹调方法1.fry煎deep-fry炸2.roast烘烤（肉类）3.bake烘焙（面食类）4.grill用（烤架）烤5.s auté?用少量油煎、炒6.stew焖7.simmer炖8.grate磨碎9.marinate入卤汁泡10.mash11.brew12.p urée13.mince14.boil15.dice16.Knead17.toast18.blanch19.toss20.whip21.shred22.steam23.shell24.beat打25.knead26.sift筛27.drain29.mix30.crush31.melt32.saute煮boiling煲/炖stewing烧/焖/烩braising煎frying炒stir-frying爆quick-frying炸deep-frying扒fryingandsimmering煸sauteing煨simmering熏smoking烤roasting/barbecuing烘baking蒸steamingdried干的iced冰镇的frozen冰冻的raw生的，未煮的fresh新鲜的stale陈腐的，变坏了的；（酒）走了味的stinky发臭的glazed有光泽的餐厅用具主餐刀沙拉刀黄油刀鱼刀甜食勺海鲜叉咖啡勺服务叉蛋糕铲食品夹coffeepottea-pot主盘PastryboxSaladbowl装饰盘skimmernapkinricebowl饭碗chopsticks筷子mug[m?g]马克杯tray托盘Candlestick烛台toothpick牙签refrigerator电冰箱drawers抽屉platerack盘架dish-cover盘盖cover、lid锅盖pan锅handle锅把saucepan煮锅steamer蒸锅bamboosteamer蒸笼frying-pan煎锅stew-pot炖锅wok（圆底的）煎锅earthenwarecookingpot砂锅pressurecooker压力锅electricricecooker电饭锅roastingpans烤锅stockpot汤锅spatula炒菜勺ladle长柄汤勺cleaver大切肉刀chopper粗切用肉刀skimmer漏勺boningknife去骨刀carvingknife切肉刀peeler削皮刀paringknife水果刀can-opener罐头刀bottlecapopener瓶盖起子kitchenknife菜刀egg-beater打蛋器meat-mincer绞肉机gasstove煤气炉kerosenestove煤油炉electricstove电炉cooker灶(美作:stove)kitchenrange使用煤气或电的大灶toastrack烤面包夹toaster烤面包架oven烤箱microwaveoven微波炉icecreammaker冰淇淋机blender搅和机coffee-mill咖啡磨rollingpin擀面杖choppingboard菜板knife-grinder磨刀轮sieve筛funnel漏斗cupboard碗柜sideboard餐具柜sinkdust-pandustbinspatula席次卡freeze冻fry煎grate炉排烤grease抹油脂mash打成泥measure量melt熔mince搅肉末mix混合parboil煮成半熟peel削果皮whip打泥Ingredients配料dishes,measures菜，措施bakingsoda小苏打batter面糊broth肉汤casserole沙锅chops薯条cocktail鸡尾酒condiments调味品cornmeal玉米粉soup汤steak牛排stew炖stickofbutter黄油stuffing填料syrup糖浆tablespoon汤匙teaspoon茶匙vinegar醋loaf面包leftover剩料(egg)whites（蛋）白(egg)yolks（蛋）黄Adjectives常用形容词boiled煮broiled烤crisp脆curdled凝结fresh新鲜fried炸ground研磨了的medium中等moderate(oven）温和（烤箱）rare煮得嫰的raw生ripe熟scalloped加了奶油的slow(oven）慢（炉）steamed蒸tender软的thickened加厚well-done熟Idiomshalf-baked不成熟watereddown淡化西餐常用配料甜胡椒Allspice麦片RolledOats谷类Cereal粟米片CornFlakes提子核麦片Grapenuts 麦粥Porridge泡米PuffedWheat全麦粉GrahamFlour 西餐常用的水果苹果Apple杏、黄梅Apricot 鳕梨Avocado香蕉Banada面包果BreadFruit 杨桃Carambola乌梅Damson葡萄Grape榴莲Durin番石榴Guava青梅Greengage。
烹饪实用英语Unit 2- lesson2
3. Chicken feet are marinated in a spicy chili sauce.
Yes No
Look and Study Dialogue Reading Further Study
Unit 2
Lesson 2
B. Choose the corresponding picture for each item mentioned in the text.
Unit 2
Lesson 2
Tracy（T）是餐厅的中式面点师。她正在教Leo（L）如 何做饺子。
T: Tracy L: Leo L: Tracy, I want to learn to make dumplings. Can you give me some tips? T: My pleasure. At first, you need to get all the ingredients ready. 1 cup of water, 2 teaspoons of salt, 1 pound of lean and ground meat, 2 tablespoons of soy sauce, 1 table spoon of sesame oil, 1 teaspoon of ginger, 1 tablespoon of green onion, 1 teaspoon of black pepper, 1 teaspoon of white pepper and 2 table spoons of rice wine. L: Got it. So how can I start? T: Quite simple. You combine all the ingredients, then stir. L: Ok. But how can I make the wrappers?
烹饪实用英语Unit-1-lesson1-PPT
Place the onion on the cutting board with the root end facing up, and slice the onion in half long ways. By leaving the root attached, it will help keep the onion together while slicing.
Turn the onion 90 degrees and make multiple cuts across the onion. Being sure to keep your fingers curled under, so you wouldn’t cut them. How many slices will gain depend on how fine a dice you want.
或发生”。There在此结构中是引导词，无实际意义。谓语动 词应和其后出现的主语在数上一致。以此句为例，主语recipes 是复数，所以谓语动词用are。 练习：瓶子里有苹果汁。 提示：apple juice 英文：______________________________________________
____________ ____________ ____________
____________
Look and Study Dialogue Reading F大u家rt好her Study
烹饪实用英语(第二版)参考答案
汪莹主编的《烹饪实用英语（第二版）》包括6个单元，从普通厨师到行政级别包含了厨房工作人员的主要岗位。
每个单元根据不同岗位的要求安排2～4课。
每课分为4个部分。
Look and Learn以趣味小题的形式引出与本课相关的专业术语。
Dialogue以刚从学校毕业的学生Leo到一家餐饮企业轮岗实习为主线，真实反映厨房内员工之间的交流和工作流程。
Reading为阅读短文，文章主题围绕岗位要求选材，锻炼学生英文阅读能力。
Learn More中多种多样的学习资料是每课书的有益补充。
汪莹主编的《烹饪实用英语（第二版）》以“岗位”为中心组织理论、实操知识，对厨房每个岗位中需要完成的任务进行分解，在学生熟悉的工作环境中开展专业英语的学习。
《烹饪实用英语（第二版）》包括6个单元，从普通厨师到行政级别包含了厨房工作人员的主要岗位。
每个单元根据不同岗位的要求安排2～4课。
每课分为4个部分。
Look and Learn 以趣味小题的形式引出与本课相关的专业术语。
Dialogue以刚从学校毕业的学生Leo到一家餐饮企业轮岗实习为主线，真实反映厨房内员工之间的交流和工作流程。
Reading为阅读短文，文章主题围绕岗位要求选材，锻炼学生英文阅读能力。
Learn More中多种多样的学习资料是每课书的有益补充。
写在前面的话各位老师：您们好。
欢迎使用劳动版专业英语教材。
如果您在使用中发现问题，或者有任何建议和意见，可与我们联系：联系人：赵硕联系电话：64962011电子邮箱：***************.cn烹饪实用英语（第二版）参考答案Pre-UnitLook and Learn1-f; 2-d; 3-e; 4-a; 5-c; 6-bDialogueA. chicken breasts, sweet chili, Chinese five spices, ground ginger, soy sauce, olive oil, red pepper,bean sprouts and a cup of frozen peasB. 1-a; 2-d; 3-c; 4-bReadingA. 2. 1. 4. 3.B. 1-c; 2-d; 3-e; 4-a 5-b; 6-fUnit 1Lesson 1Look and LearnA.1. disposable food container2. fresh sealed food container3. salad-and-go food container4. fresh sealed food container5. selling-paper food container6. thermo food containerB.1. 日期标签2. 原产地3. 储存条件4. 使用说明DialogueA. pickle gallon foam liquidB. a; c; e; fReadingA. 3. 1. 2.B. 1-a; 2-c; 3-bLesson 2Look and Learn1.ham2. breadcrumb3. brown sugar4.strawberry sauce5. egg yolk6. mustard sauceDialogueA. 1-c; 2-d; 3-a; 4-bB. a. b. c. d. g. j.ReadingA. 1. suggests 2. is vital to 3. not only but alsoB. a. carrot soup b. tomato soup c. celery soup d. pork bone soupLesson 3Look and Learn1.unload delivery2.detergent3.insectDialogueA. 1. 3. 2.B.a. chip machineb. cutterc. electric mixerd. dish-and glass-washing machinee. fridgef. knifeg. ovenh. pani. electric cookerj. scissorReadingA. moisture chemical scrub spoilB. b. c.Unit 2Lesson 1Look and Learn1. pastry bag2. mousse cake3. pastry cutter4. pastry5. pastry board6. flaky pastry DialogueA. 1. No 2. No 3. YesB.be interested in: 对……感兴趣have a passion for sth: 对……有激情new recipes: 新食谱spare time: 业余时间ReadingA. flour powder characteristic croissantB. 1. 挤花袋2. 酥香奶油蛋糕 3.糕点模具 4.点心面板Lesson 2Look and Learn1. lotus seed cake2. stinky tofu3. cha siu bao4. banana roll5. steamed stuffed bun6. marry girl cakeDialogueA. 1.resembles 2. overdoes 3. prevent fromB. 1. L 2.D 3.G 4.C 5.A 6.J 7.E 8.B 9.I 10. F 11.K 12.HReadingA. 1. No 2. No 3. YesB. c. e. d.Unit 3Lesson 1Look and Learn1. coconut2. eggplant3. kiwi fruit4. lettuce5. pineapple6. mangoDialogueA.Yogurt is very nutritious. ------ 酸奶很有营养。
做饭的短语
做饭的短语
1.烹饪食物(Cooking food):指准备、制作食物的全过程，包括切割、炒、煮、烤等步骤。
2.炒菜(Stir-frying):将食材放入炒锅，用高温快速翻炒、炒熟。
3.煮面(Boiling noodles):将面条放入开水中煮熟。
4.烤肉(Grilling meat):将肉类放入烤箱或烧烤架上，利用高温
直接加热至熟透。
5.蒸鱼(Steaming fish):将鱼放入蒸锅或蒸笼中，利用蒸汽使其
熟透。
6.煎蛋(Frying eggs):将鸡蛋打散后放入平底锅中，用油煎熟。
7.烩菜(Braising vegetables):将蔬菜和其他食材放入炖锅或烧
水壶中，用小火慢煮至熟透。
8.烤面包(Toasting bread):将面包放入烤箱或烤架中，用高温烘
烤至金黄色。
9.煮粥(Boiling porridge):将米饭或其他谷物放入大锅中加水，慢炖至变为稠密的粥。
10.炖煮(Stewing):将食材和调料放入炖锅或压力锅中，用小火慢炖至食材熟透。
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点菜有两种方式，一是 a la carte（随意点菜），一是table d'hote 或fixed price meal （份饭，套餐），後一种有几道固定的菜肴和饮料，价格也是固定的。
它的优点就是方便快捷，点菜时只需指着菜单说：Please give me this one.（请给我来这个。
）We want two number eights, please.（我们要两份第八套餐。
）在点菜之前，一般先要份菜单：May I have a menu,please？（我可以看菜单吗？）如果不急於点菜，可以在服务生问到：Can I take your order now？（你现在叫点什麽吗？）回答：Not quite. Could I have a few more minutes？（不，我可以再多等会吗？。
）需要叫菜时，可以说：Please take my order.（请接受点菜。
）如果对当地的菜肴不熟悉，可以问：What is the specialty of the restaurant？（这家店的招牌餐是什麽？）Do you have any special meals today？（今天有什麽特餐吗？）What would you recommend？I prefer something light.（我想来点清淡些的，你能推荐什麽吗？）也可以让同来的人替你作主，或是点重复的饭菜：I'll leave it to you.（我让你来点。
）I'll have the same as that one.（我要一份和那个一样的。
）自己点菜可以更随意些，例如：A. Could you tell me how this thing is cooked？（能否告诉我这道菜是怎麽做的？）B. Lobster？It's steamed and served with our special sauce.（龙虾？蒸过後加上本店特制的调味料。
）A. Is it good？（好吃吗？）B. Sure. It's a most popular dish.（当然，很受欢迎的。
）A. I think I'll try some lobster, and give me some green salad together.（我想我来点儿吧。
再给我一份蔬菜沙拉。
）B. We have three dressings for salad. Which one would you like ？（我们有三种沙拉调味汁，您要哪种？）A. What kind do you have？（你们有什麽？）B. We have Italian, French and Thousand Island.（有意大利，法国和千岛的。
）A. Make it French please.（给我法式的吧。
）中国英语学习网，中国英语第一门户appetizer 这是主菜前用来引发食欲的一道菜，因此还称作starter。
Are you ready to order?当你决定了想点的菜时，服务生还可以说"Can I take your order?"。
What do you recommend?如果你不知道想点什么菜是，可以要服务生推荐一下。
What are your specialties?这代表着餐厅中最受欢迎最好的菜肴，例如典型的地方菜。
May we have the bill?当你准备要付钱时可以使用此短语。
你还可以说"Check please"。
烹饪方法英语：boiled（用水）煮的roasted烤的（如肉类）broiled烧烤braised with soy sauce红烧的shallow-fried煎的deep-fried炒的stir-fried炸的stewed炖的simmered文火炖的，煨的scalded嫩煮的toasted烤的（如面包）相关专题：尚无数据grilled铁扒烤的baked烘的braised焖，（用文火）炖smoked熏的basted在（烤肉）上溜油cooked[done]煮熟的well-done熟透的burnt烧焦了的carved切好的ground磨碎的minced切成末的mashed捣烂的dried干的iced冰镇的frozen冰冻的蔬菜与调味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖中式餐饮中菜名的翻译技巧随着我国日益走向国际化，餐饮业也面临着走向世界这个问题。
因此，作为餐饮业的从业人员，或多或少地懂一点有关餐饮方面的专业英语，是非常必要的。
餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。
要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法。
中餐菜名通常由原料名称，烹制方法、菜肴的色香味形器、菜肴的创始人或发源地等构成。
这种反映菜肴内容和特色的命名方法叫做写实性命名法，此外还有反映菜肴深刻含义的写意性命名法。
由于汉语和英语的差异很大，我们在把中餐菜名由中文译成英文的时候，应该采用写实性命名法，尽量将菜肴的原料、烹制方法、菜肴的味型等翻译出来，让客人一目了然。
将以下几点"公式"(中英文对照)介绍如下，以供大家参考。
一、以主料开头的翻译方法1、介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with bean curd西红柿炒蛋Scrambled egg with tomato2、介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1、介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2、介绍菜肴的烹法和主料、辅料公式：烹法+主料(形状)+(with)辅料仔姜烧鸡条braised chicken fillet with tender ginger3、介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1、介绍菜肴的形状(口感)和主料、辅料公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片sliced chicken with seasonal vegetables2、介绍菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crisp fried spare ribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3、介绍菜肴的形状(口感)、主料和味汁公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1、介绍菜肴的创始人(发源地)和主料公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2、介绍菜肴的创始人(发源地)、烹法和主料公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。