中国饮食文化英文版PPT课件
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中国饮食文化英文PPT
in the western’s diet structures, their consumptions of meat are almost ten times than the Chinese’s while Chinese vegetable consumption are six times than the western's.
Chinese dietary culture
Outline
Part 1
Features
Part 2
Differences
Part 3
Cultural & Chinese delicacies
Features
characteristics
on surface
connotation
Characteristics on surface
what’more, the western won't eat some parts of animals, such as organs（内脏）, feets（脚爪）, heads （头）. Instead, these parts are delicious for chinese. such as chiken toe(鸡爪）
poeple often eat in winter
Tofu looks like bear's pow
Beef shaped in a cow
Delicacy
Beauty
Cultural elements related to Chinese delicacies
淮扬菜
江 苏 菜
粤菜
湘菜
福 建 菜
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国饮食文化英语PPT
branches.
2021/2/4
10
What's this?
01
02
Sichuan cuisine Kung 2021/2/4 Pao Chicken
Shandong Brais11ed
03
My opinion
2021/2/4
12
My opinion
The culture of China is extensive a profound, and the Chinese culture food is rich and varied. Learning fo culture also has many advantages.
2021/2/4
15
Thanks for listening.
2021/2/4
16
谢谢！
Phrases:
lemon flavor 柠檬风味
2021/2/4
cuisine
[kwɪ’zi:n] n 法 eg. You can eat
of cuisine here.
phrases:
Sichuan cuisine 川 4
exquisite 英 [ɪkˈskwɪzɪt] adj. 精
的 eg. The food and service are exquisite. Phrases:
2021/2/4
9
Sichuan dishes have enjoyed th every dish has its own character none two share the same taste. Th famous for pocked, peppery and s Chengdu and Chongqing dishes ar
2021/2/4
10
What's this?
01
02
Sichuan cuisine Kung 2021/2/4 Pao Chicken
Shandong Brais11ed
03
My opinion
2021/2/4
12
My opinion
The culture of China is extensive a profound, and the Chinese culture food is rich and varied. Learning fo culture also has many advantages.
2021/2/4
15
Thanks for listening.
2021/2/4
16
谢谢！
Phrases:
lemon flavor 柠檬风味
2021/2/4
cuisine
[kwɪ’zi:n] n 法 eg. You can eat
of cuisine here.
phrases:
Sichuan cuisine 川 4
exquisite 英 [ɪkˈskwɪzɪt] adj. 精
的 eg. The food and service are exquisite. Phrases:
2021/2/4
9
Sichuan dishes have enjoyed th every dish has its own character none two share the same taste. Th famous for pocked, peppery and s Chengdu and Chongqing dishes ar
中国饮食文化中英文ppt
The most Famous Dishes: Monk Jumps over the Wall/ Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole) Fish Balls( from sea fishes, crabs, shrimp, squid, etc)鱼丸 Fujian Wonton (ravioli)福建扁肉 Fujian Rice Noodles 福建米粉
Maofeng Mountain Smoked Fish 方腊鱼 Smoked Preserved Fish 熏鱼 Fuliji Roasted Chicken 徽菜烧鸡 Butterfly Noodles 蝴蝶面
By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon ) are all very attractive to visitors from every corn许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道 浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜 的鲜淡而闻名。
Maofeng Mountain Smoked Fish 方腊鱼 Smoked Preserved Fish 熏鱼 Fuliji Roasted Chicken 徽菜烧鸡 Butterfly Noodles 蝴蝶面
By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon ) are all very attractive to visitors from every corn许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道 浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜 的鲜淡而闻名。
中国饮食文化英语介绍PPT优秀课件
2021/5/25
10
Hunan Cuisine
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味） and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising（焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
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11
❖Hot and Sour Diced Chicken （酸辣鸡丁❖）Lotus seeds in rock sugar syrup（冰糖湘莲）
2021/5/25
Immortal chicken (神仙鸡)
12
Jiangsu Cuisine
• stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, stewed, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
中国传统饮食文化英文版ppt课件
crispness and tenderness. Shangdong
dishes tastes pungent usually. Soups are given
much emphasis in Shangdong dishes.
•
由济南菜系和胶东菜系组成，以其香，鲜，
辣 嫩，脆而闻名，通常很 ，注重汤品。
•
事实上，中国北方人常说，广东人
吃天上飞的，除了飞机；地上爬的，除
了火车；水里游的，除了船儿。
• ZheJiang Cuisine 浙江菜系
•
Comprising local cuisines of
Hangzhou, Ningbo and Shaoxing, Zhejiang
Cuisine, not greasy, wins its reputation for
eight regional cuisines ：
Shandong
Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
Jiangsu Cuisine 江苏菜 系
Hunan
cuisine 湖南菜系
Anhui
Cuisine 安徽菜系
呀
但也加入猪肉，萝卜，白菜，
粉丝，海藻，豆腐等。
Topic introduce
The traditional staple food. The traditional festival food Eight regional cuisines Table manner
20
Chinese food can be roughly divided into
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4
Foods in different seasons 四季有别
Summer : cold and dressed with sauce 凉拌
-
5
Winter：stewed dishes 炖煮菜
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6
aesthetic feeling 美感
•色– color •香-- flavor •味– taste •形– shape •意– meaning
-
22
Min cuisine 闽菜
Delicacy : •light but flavorful(清鲜)
•Soft and tender(软嫩)
• Umami(鲜味)
•Retaining the original flavor of the main ingredients instead of masking them.
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14
Aቤተ መጻሕፍቲ ባይዱvariety of flavor 风味多样
The Top Eight Cuisine 八大菜系
•Hui Cuisine
徽菜
•Cantonese Cuisine 粤菜
•Min Cuisine
闽菜
•Xiang Cuisine
湘菜
•Su Cuisine
苏菜
•Lu Cuisine
鲁菜
•Chuan Cuisine
Chinese Food Culture
中国菜
-
1
•Introduction •Eight cuisines •Conclusion
Geographical distribution 分布
Delicacy
饮食特色
Fairytale
历史典故
Notable dishes 名菜
-
2
Man sees food as the first priority 民以食为天
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23
Min cuisine 闽菜
Notable dish
•佛跳墙 •鸡汤氽海蚌 •淡糟香螺片 •荔枝肉 •醉糟鸡
-
24
Min cuisine 闽菜
•One of the most famous dishes in Fujian cuisine is “Buddha Jumps Over the Wall”, a complex dish making use of many ingredients, including shark‘s fin(鱼翅), sea cucumber(海参), abalone(鲍鱼), and Shaoxing wine. Contains over 30 ingredients.
-
9
The interest of Chinese food culture 注重情趣
Dongpo pork 东坡肉
Stewed pork ball in brown sauce
红烧狮子头
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10
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11
Combination of food and medicine 食医结合
Medicine and food have the same origin.医食同源. Herbal cuisine 药膳
eat no rice but is of the finest quality, nor meat but is finely minced -----Confucius 食不厌精，烩不厌细——孔子
-
3
Main Characteristics ：
• Different foods in different seasons 四季有别 • Pay attention to aesthetic feeling 讲究美感 • Pay attention to interest 注重情趣 • Combination of food and medicine 食医结合 • A variety of flavor 风味多样
川菜
• Zhe Cuisine
浙菜
-
15
Hui Cuisine 徽菜
Distribution: Anhui province Delicacy : •Good at steaming and stewing •Use local ingredients •Good use of heat control •Cook natural dishes
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20
Features:
• Focus on the temperate of cooking
• Good at braising and stewing.
Turtle soup with ham
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21
Min cuisine 闽菜
•Min cuisine is one of the native Chinese cuisines derived from the native cooking style of Fujian province.
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18
Buddha Jumps Over the Wall
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19
Anhui Cuisine
• Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain
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16
Hui Cuisine 徽菜
Notable dishes
•火腿炖甲鱼 •黄山炖鸽 •问政山笋 •臭鳜鱼
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17
Hui Cuisine 徽菜
Notable dish
Stewed civet cats 红烧果子狸 Tastes: salty sweet Fairytale ： 雪天牛尾狸，沙地马蹄鳖——梅圣俞
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12
A variety of flavor 风味多样
•选材 ingredients
•刀工 cutting technique
•火候 heat control
•调味 flavor
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13
A variety of flavor 风味多样
vast territory and abundant 地大物博 Rice in south and flour in north 南米北面
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7
aesthetic feeling 美感
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8
The interest of Chinese food culture 注重情趣
The interest can be reflected in : •Color，smell and taste •Name •The way to taste 品味方式 •The rhythm of the meal 进餐节奏 •Entertainment in the meal 娱乐穿插