世界美食介绍(英文)PPT幻灯片

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英语 介绍食物PPT课件

英语  介绍食物PPT课件

BRAND
哈根达斯 Haagen -Dazs
冰雪皇后 Dairy Queen
TIPS
• It is not appropriate to eat in the morning.
• It is not good for gastroenteritis patients (肠胃炎患者) and diabetes patients(糖尿病 患者).
5 So far, more and more kinds of ice cream have been created. Ice cream has become a kind of food that people like best.
METHOD
• Raw materials :Smaller part cup of sugar , one scoop of cocoa, two teaspoons of instant coffee, two cups of milk, one scoop of corn starch, half a spoonful of vanilla powder, a piece of chocolate .
3. 3. In the Yuan Dynasty, some people even added the pulp and milk in the ice .
果浆
制作
4. 4. In the 13th century, Marco Polo brought the method of manufacture of ice cream to Italy, then it spread to France. The French invented a semi-solid form of ice cream.

意大利美食中英文介绍ppt课件

意大利美食中英文介绍ppt课件
PPT制作: XXX
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美食简介
Introduction to food
意大利美食典雅高贵,且浓重朴实,讲究原汁原味。Italy cuisine and elegant, and strong and simple, exquisite flavor.意大利菜系非常丰富,菜品成千上万,除了大家耳熟能详的比萨饼和 意大利粉,它的海鲜和甜品都闻名遐迩。Italy cuisine is very rich, thousands of dishes, in
萨铁盘中添加多种馅
料(如猪肉、牛肉、
火腿、黄瓜、茄子、 洋葱)烘烙面成,oil dipped embryos placed in pizza pan, add a variety of fillings (such as pork, beef, ham, cucumber, eggplant, onions) bake bake into,
披萨
Pizza
内有干酷番茄酱提味, 上面还要点缀橄榄丝 和鸡蛋丁。there is cheese in tomato sauce to taste and dot the diced olives and eggs on top. 意 大利有2400余家专门 出售这种薄饼的快餐 店,获利甚丰。Italy has more than 2,400 companies specializes in selling the pizza fast food, handsome profit.
ground meat (authentic foie gras and
Bacon),中部配奶油蛋汁酱,and central egg with cream sauce, 以起司与培根腌肉 炒拌,cheese and Bacon Bacon,再加蛋黄,

介绍美食的英语pptPPT 课件

介绍美食的英语pptPPT 课件
这也是日本人常吃的食品。很多人一天至少吃一次荞麦面条,还有很多公司 工作的人习惯了午饭吃面条。荞麦面条的原料是荞麦粉、小麦粉和鸡蛋。吃 荞麦面条时先煮熟,然后蘸上由酱油、盐、甜酒和鲣鱼干做成的汤汁。细长 的面条象征着长寿。
Are You Hungry?
ZOU! CHI FAN QU!!!
最终解释权 归刘杨所有
•菜肴:最棒的烤鸭烤至淡红色,表皮酥脆,鸭肉口感圆润。
•A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup. •一整只烤鸭有两种特色吃法:拿薄饼卷着肥美的鸭肉和酥脆的鸭皮,再 搭配些青葱丝,黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。
• 生鱼片使用的是切成一片片的生鱼肉,日本是世界上少数几个吃生鱼的民族之一。
生鱼片里使用的主要是大头鱼、金枪鱼和鲣鱼。这些鱼没有鱼特殊的腥味,因为只 使用新鲜的鱼。
9.Buckwheat noodles 荞麦面
Buckwheat noodles or soba is also a typical Japanese dish. There are some people that eat soba at least once a day. Many office workers make it a habit to have soba for lunch. Soba noodles are a mixture of buckwheat, flour and eggs. It is first boiled, and then dipped in a soup made of soy sauce, salt, sweet sake, and bonito shavings as it is being eaten. Because soba is long, it is considered a symbol of long life.

美食介绍英文版PPT课件

美食介绍英文版PPT课件

The local style of cooking lamb is to boil it in
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3. Ningxia Hui autonomous region: sheep entrails soup
The cuisine: Favoring simple cooking methods, the nomads and Muslim Hui of this autonomous region can’t live without their boiled beef and mutton.
herding.
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3.宁夏回族自治区: 羊杂碎汤
烹饪风格:此地区的游牧民 族和信仰伊斯兰教的回族人 青睐简单的烹饪手法,如果 没有牛羊肉,他们是无法生 存的(不吃猪肉)。
菜肴:热气腾腾的羊杂碎 汤,上面点缀着鲜红 的辣子油和香气扑鼻 的香菜——是当地牧 羊人牧羊回家享受的 最好一道菜。
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4. Qinghai province: hand-grabbed lamb 青海省:手抓羊
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2. Liaoning province: chicken and mushroom stew 辽宁省:小鸡炖蘑

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2. Liaoning province:
chicken and mushroom stew
The cuisine: The Liaoning people are known for being extremely straightforward and generous, and their cuisine reflects these traits.

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4. Qinghai province: hand-grabbed lamb

世界美食英语演讲优秀课件

世界美食英语演讲优秀课件

有各种各样的法国食品调味, 用酒来调味,什么样的食物搭 配的葡萄酒有严格的规定,如 清汤海鲜酒,白兰地酒或白兰 地,伴随着各种甜点。
Sn2a02i1l /4蜗/10牛
世界美食
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法式面包 French bread
French truffules 法国松露
马卡龙 Macaron
法式奶酪 cheese
Japanese cuisine
etc.
一般在意大利吃人的习惯六或七成熟就 吃,这是其他国家所没有的。口味爱好: 西方烧羔羊肉,牛排,等。
pizza
pasta
2021/4/10
世界美食
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Dessert and coffee
卡布奇诺 cappuccino foam
康宝蓝con panna
Gelato 意式冰淇淋
玛奇朵Macchiato
日本料理讲究营养的配比,而且喜 吃生食:龙虾、金枪鱼、三纹鱼, 都是蘸了绿芥末和调料生食,吃进 喝一些清酒。
In addition to the Japanese sashimi, sushi cooking dishes and teppanyaki, tempura, dip in eggs beef hot pot and similar Chinese instant-boiled mutton beef water pot.
世界美食英语演讲
Italian food
Italian food, famous, and
意 western methods with
大 cook noodles, rice, not as
利 面
staple food use
提 拉 米 苏
Italian food is the mother of western food

英语介绍美食之四川篇幻灯片PPT

英语介绍美食之四川篇幻灯片PPT

Kong Po Chicke n
Kong Po Chicken
A spicy stir-fry dish is made of chicken,peanuts,vegetables,and chili peppers.The classic dish in Sichuan cuisine originated in the Sichuan Province of central western China and includes Sichuan peppercorns.Although the dish can be found throughout China,there are regional variations that are typically less spicy than the Sichuan serving.Kong Po chicken is also a staple of western Chinese cuisine.
When you go to any family ,you can taste it! Yes,
Mustard tuber is the most basic food for them,widely distributing in Sichuan province and Chongqing.
Oh my gold,
I must be in dream…
Ken.
Hot Pot maybe is the most popular dish of Sichuan cuisine.
It mainly distributes in Sichuan province and Chongqing. It is famous for its red chili. After enjoying ,you will feel your body is burning!You perhaps forget those upset and depressed things… I thought I were in heaቤተ መጻሕፍቲ ባይዱen …

英语关于食物介绍-foodPPT课件

英语关于食物介绍-foodPPT课件
Pizza
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.

英语各国美食介绍、西方美食介绍英文版饮食文化

英语各国美食介绍、西方美食介绍英文版饮食文化

Onigiri
rice-based meal
Donburi
Kare Raisu
Seafood Dishes
Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.
Udon
Yakisoba
-Japanese fried noodles
Soba
Soba noodles are native. Japanese noodles are
made of buckwheat and wheat flour. They can be served cold or hot and with various toppings.
French Snacks
Meals range from the very basic to very elaborate affairs that can involve a dozen courses and different wines consumed over several hours. Obviously, the latter type of dining is exceptional for most people.
It's always a yummy lunchtime meal!

英语美食PPT

英语美食PPT

蟹粉狮子头 Lion 's head
金陵盐水鸭 Salty duck
凤尾虾 Pteris Shrimp
蜜汁火方Steamed ham in honey sauce
东坡肉Dongpo's braised pork
西湖醋鱼Steamed grass carp in vinegar gravy
龙井虾仁Longjing shrimp
(BibimBab)
辣白菜汤
石锅茶香鸡
韩国烧烤(Korean Barbecue )
——Japan
饭团(rice Boll )
寿司(Sushi )
鱼子(roe)
乌冬面(Wu Dong noodle )
生鱼片(sashimi )
——America
汉堡包(Hamburger )
热狗(Hot dog)
牛排(beefsteak )
新奥尔良烤鸡翅(New Orlean roasted wing )
薯片(chips )
A healthy diet, a healthy life
西湖莼菜汤West Lake soup
Hunan cuisine
湘菜
consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau
thick and pungent flavor
Zhejiang cuisine
世界美食
World Food
——Italy
Tiramisu (提拉米苏)
Tiramisu(提拉米苏)
意大利面(pasta)
意大利面(pasta)

英语有关世界美食的ppt

英语有关世界美食的ppt

Chinese food varies by region. In northern China, Mongolian influences are evident especially in the use of the fire pot. Rice is not grown in the north, so noodles, soybeans and breads are used more often. In the mountainous regions to the west, spicy foods are more prevalent. These forms are Szechuan and Hunan. In the south, Cantonese styles prevail. Fresh fruit and seafood are popular. Steamed rice is an important part of Chinese food. The Chinese believe that food can affect one's health. Eating the proper food can help prevent disease as well as heal. In Cantonese cooking, it is important that yin and yang foods and cooking methods are used in balance.
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Japanese Food
Japanese Food
Japanese food emphasizes pure, clean flavors, and spices are used rarely. Due to influences from Buddhism, meals are made up of foods with five different colors and flavors. The five flavors included are sweet, spicy, salty, bitter and sour. The five colors included are yellow, black, white, green, and red. Meals are also meant to balance and create harmony between the artistic presentation of the food, the selection of the serving piece, and the taste of the food itself. Meals are to be eaten slowly. Noodles in soups and salads are common for lunch. Hashi, or chopsticks are used to eat food in Japan.

关于美食的英语ppt课件

关于美食的英语ppt课件
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Thank you for your support! We will continue to work hard! 谢谢大家支持!我们会继续努力的! Thank you everyone.The cate is delicious, What is you felling? 谢谢大家,美食如此美味,你们有何感受呢?
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Macaron
Macaron comes from France, a kind of delicious dessert(甜点).Macaron is delicious, but the often failure(失败), so it is very expensive.
马卡龙来自法国,是一种好吃的甜点。虽 然马卡龙好吃,但是在制作中常常失败,所 以它非常贵。
西米露,是一种从椰树里面提取的淀 粉,可以拿水泡,或者和咖啡、橙汁等等 一起喝。很好吃也很有营养
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Sago
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Sago
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驴打滚”是用黄米夹馅卷成的长卷,因 卷下铺黄豆面,吃时将长卷滚上豆面,样子 颇似驴儿打滚,因此得名。“驴打滚”的原 料有大黄米面、黄豆面、澄沙、白糖、香油、 桂花、青红丝和瓜仁
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Macaron
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Macaron
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Macaron
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Tanggua
Tanggua “is a kind of with yellow rice(黄米) and malt(麦芽) decocted sticky(熬制成) big sugar, pump(抽) it for long sugar stick called” candy “, pulling into a flat round(成扁圆形) is called” tanggua“. Winter put it outside, because the weather is cold, tanggua solidified(凝固) solid (坚韧)and again some the little air bubbles(气泡), tastes crisp and sweet (脆甜) crisp(香酥), have a distinctive flavour(别有风味) .

世界美食英文介绍

世界美食英文介绍

SpanisBiblioteka Seafood RiceSpanish seafood rice is a dish made from rice cooked with seafood such as shrimp, squid, and fish in a tomato based sauce It is often preserved as a main course
The colonization and globalization of European cuisine in the 16th and 17th centers, for instance, introduced new ingredients and cooking techniques to many parts of the world
Chinese Cuisine uses a variety of cooking techniques, including still frying, deep frying, steaming, and braising Chinese chefs often use seasonings like soy sauce, rice wine, and oyster sauce to add flavor to their dishes
Introduction to World Cuisine in English
目录
• Overview of World Cuisine • Asian cuisine • European cuisine • American cuisine • African cuisine • Oceanian cuisine
要点三
Thai Cuisine is also known for its use of fresh herbs like ciliatro and basic Dishes are often preserved with rice or vegetables and are often topped with a queue of live juice for added brightness
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鹅肝酱
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黑鱼子酱
黑菌
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提拉米苏(Tiramisu)
Tiramisu在意大利原文 里,“Tira”是“提、拉”
的意思,“Mi”是 “我”,“Su”是“往 上”,合起来就是“拉 我起来”的意思;也有 另一种解释是“带我走” 和“记住我”,带走的 不只是美味,还有爱和
幸福。
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拉克:拉克又名狮
子奶,是由榨出葡萄 汁后的葡萄皮再蒸馏 得出的高酒精度饮品, 初看像伏特加一样透 明,喝的时候一加水 就变浊,还有一点甘 甜,易入喉,配合着 “谢雷菲”的干杯声, 一饮而尽,土耳其的 豪气尽在不言中。
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土耳其烤肉
快餐起源于古 老的土耳其帝 国宫廷烤肉宴 会,后流传至 民间,那壮观 的烤肉柱、四 溢的香气充满 了大街小巷、 商场、饭店、 车站、游乐场 所、居民区, 已成为欧美街 头一道亮丽的 风景线。其经 久不衰的火爆 场面令人叹为 观止,流连21忘 返。
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Roast beef and Yorkshire pudding
烤牛肉配约克郡布丁
这道菜甚至被称为 英国的国菜。
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Shepherd's pie 牧羊人派
Chutney 松露玫瑰
Steak and kidney pie 牛排腰子饼
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Afternoon tea
• 英式下午茶
• 英国人最喜爱的下 午茶时间,多集中 在下午3时到5时半 之间,在优雅的氛 围里往往可以让人 们感受到心灵的祥 和与家庭式的温暖, 从而舒解一天的疲 劳。
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东坡肉
பைடு நூலகம்
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种类
蒙古亲藩宴 延臣宴 万寿宴 千叟宴 九百宴 节令宴
全席计有冷荤热 肴一百九十六品, 点心茶食一百二 十四品,计肴馔 三百二十品。 5
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Fish and chips 鱼和炸土豆条 起源来自于欧洲的 英伦岛裹上美味的 浆粉再炸制的方法, 食用时配上香脆的 薯条和各种时令蔬 菜沙拉。几百年前 的渔人从深海中铺 捞上来野生的鱼, 为了保持其肉质的 新鲜,他们发明了 这种将鱼用这种做 法
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