闽菜(英文PPT)

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闽菜(英文PPT)

Notable dishes :
Contains over 30 ingredients, including fin鱼翅 abalone鲍鱼翅, shark‘s fin鱼翅, abalone鲍 slug海参海参, 鱼, sea slug海参, dried scallops干贝干贝, scallops干贝, duck, chicken breast, pig's trotters, mushrooms, pigeon eggs and other ingredients. A legend is that after the dish is cooked the aroma lingers, and that after smelling the aroma, a monk forgot his vegetarian vows and leapt over the wall to acquire some.
Clams cooked in chicken stock 鸡汤汆海蚌
Wine braised frog 黄焖田鸡
Notable dishes :
Ring dried scallop 扳指干贝
Weever with chrysanthemum
菊花鲈鱼
Notable dishes :
M a n tin g y a n
Buddha jumps over the wall
佛跳墙
Notable dishes :
Litchi meat 荔枝肉
Red yeast rice chicken 红糟鸡
Notable dishes :
Bak kut teh 肉骨茶
Meat filled longan fruit 东壁龙珠

中国八大菜系英文介绍ppt课件

7.Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
dishes tastes pungent usually.
Soups are given much
Braised pork
emphasis in Shangdong dishes. Thin soup features
with preserved
clear and fresh while creamy
经营者提供商品或者服务有欺诈行为的，应当按照消费者的要求增加赔偿其受到的损失，增加赔偿的金额为消费者购买商品的价款或接受服务的费用
3.Guangdong Cuisine
Cantonese food is perhaps the most widely available Chinese regional cuisine outside of China. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting(烤）, stir-frying（炒）, sauteing （煸）, deep-frying（深炸）, braising, stewing （炖）and steaming（蒸）.

《佛跳墙英文介绍》课件

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汇报人：
01 02 03 04 05
06
Part One
Part Two
起源：福建福州地区，清朝
光绪年间
传说：和尚闻到香味，跳墙品尝，故得名
“佛跳墙”
发展：逐渐成为福建名菜，
流传至今
特点：用料丰富，制作复杂，
味道鲜美
佛跳墙起源于福建福州，是闽菜中的经典之作佛跳墙的食材丰富，包括鲍鱼、海参、鱼翅等珍贵食材佛跳墙的制作工艺复杂，需要经过长时间的炖煮和调味佛跳墙寓意着富贵吉祥，是宴请宾客的上等佳肴
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鱼翅：富含胶原蛋白，具有美容养颜作用
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鸡肉：富含蛋白质、矿物质和维生素，具有滋补作用
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鸭肉：富含蛋白质、矿物质和维生素，具有滋补作用
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猪肉：富含蛋白质、矿物质和维生素，具有滋补作用
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香菇：富含蛋白质、矿物质和维生素，具有滋补作用
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冬笋：富含蛋白质、矿物质和维生素，具有滋补作用
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豆腐：富含蛋白质、矿物质和维生素，具有滋补作用
福建福州：佛跳墙的发源地，以海鲜和肉类为主料，口感鲜美广东地区：以鸡肉、鸭肉等为主料，口感清淡台湾地区：以海鲜和肉类为主料，口感浓郁海外地区：以鸡肉、鸭肉等为主料，口感清淡，注重健康饮食
搭配方式：佛跳墙可以搭配米饭、面条、馒头等主食食用，也可以搭配蔬菜、水果等副食食用。
食用建议：佛跳墙适合在寒冷的冬季食用，可以暖身暖胃，提高免疫力。同时，佛跳墙也适合在宴请宾客时食用，可以展现主人的热情好客。
富含蛋白质、脂肪、维生素、矿物质等营养成分
具有补气养血、滋阴壮阳、健脾养胃等药用功效
适合体质虚弱、营养不良、贫血等人群食用

英文介绍中国美食(共35张PPT)

• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish

Chinese four cuisines 中国四大菜系英文演讲PPT

Famous dishes
Dezhou grilled chicken
炙鸡（德州扒鸡）
Lotus flower and shrimp
青辣椒镶虾
Scallion flavoured sea cucumbers
葱烧海参
SICHUAN CUISINE
(CHUĀN CÀI 川菜)
Mapo Tofu （麻婆豆腐）
2021/4/13
Boiled Fish with Pickled Cabbage and Chili （酸菜鱼）
Sichuan Cuisine (Chuān Cài)
Famous dishes
Chicken cubes with peanuts 宫保鸡丁 Fish-Flavored Shredded Pork 鱼香肉丝 Pockmarked bean curd 麻婆豆腐
pork in sweet and sour sauce 咕佬肉 golden roasted suckling pig 烧乳猪 Fricassee three kinds of snakes and cat 三蛇
龙虎凤大会
HUAIYANG CUISINE (HUÁIYÁNG CÀI淮扬菜)
Huaiyang Cuisine (Huáiyáng Cài淮扬菜)
Famous dishes
Santao Duck 三套鸭 squirrel-shaped mandarin fish 松鼠鳜鱼
That's all! Thank you!
Cantonese, Sichuan, Shandong, and Huaiyang cuisine (combining Anhui, Jiangsu, and Zhejiang)

中华八大菜系英文ppt

Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness
Zhejiang Cuisine

Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance.
饮食天下
--八大菜系
Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan cuisine Anhui Cuisine
Shandong Cuisine
1.
6. 蛋花汤 Egg & vegetable soup 7. 咸鸭蛋 Salted duck egg 8. 包子steamed stuffed bun 9. 馄饨 hundun,dumpling 10.年糕New Year cake
中国传统小吃英文译名
1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes.

介绍中国八大菜系的英语ppt

• Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
• Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials.
• Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
• Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste".

英文中国传统文化之八大菜系课件

• Its characteristic is clear, sweet, crisp, tender, crisp, fresh. Cooking techniques at Yu Chao, fried, braised, steamed, slip, burn.
精品
Dongpo Pork West Lake Sour Fish
• Jiangsu cuisine is characterized by: a wide variety of ingredients, with the river the lake water and fresh; fine knife, cooking methods, is good at stew braise simmer wu.
• For a long time, formed a unique cuisine, Shandong cuisine, Sichuan cuisine is famous, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui eight, collectively known as the China eight big cuisines.
Chinese Dietary Culture --Eight Chinese cuisines
精品
Chinese Cuisine
• Chinese vast territory and abundant resources, products, dietary habits and methods around the cooking, has the very big difference.
精品
精品

中国八大菜系的英文版ppt

Have you got a table for two, please? 请问您有两个人得桌子吗？
Have you booked a table? 您预定餐桌了吗？
Have you made a reservation? 您预定了吗？
smoking or non-smoking? 吸烟区还就是非吸烟区？
eating house 饮食店
canteen (机关单位与军队里得) 食堂
dining hall 大餐厅,食堂
refectory (学校里得)餐厅 [ri'fektəri]
烧bake、heat、roast 焖braise,stew 炖stew 蒸steam 汆quick-boil 煮cook/boil/stew 烩braise
炝cook in soy,vinegar ['viniɡə],then quickly in hot oil
腌salt,pickle 拌stir and mix 烤bake,roast
May i help you get some pieces of sweet and sour fish? 我给您夹点糖醋鱼吧。
No more, thank you, i‘m really full、够了,谢谢,我真饱了。
I‘m afraid i’ve had more than enough、我吃得太饱啦
Would you like something to drink? 您想喝什么？
Would you like to see the menu? 您需要瞧菜单吗？
Could I have the bill, please? 请拿账单来,好吗？
How would you lllow ['meləu]fragrance ['freiɡrəns]、

川菜英文PPT

Sichuan food
Charming Sichuan Cuisine
魅力川菜
Design: LYP and Fangyuan
Sichuan food
Eight cuisines
The first 粤菜—广东粤菜广东 The second 鲁菜山东鲁菜—山东 The third 川菜四川川菜—四川 The fourth 湘菜湖南湘菜—湖南 The fifth 闽菜福建闽菜—福建 The sixth 浙菜—杭州浙菜杭州宁波，宁波，绍兴 The seventh 苏菜江苏苏菜—江苏 The eighth 徽菜安徽徽菜—安徽
Sichuan food
Thanks !
。。。。。。
Design: LYP and Fangyuan
Sichuan food
Flavored pork
I want them!
Fuqifeipian
No way! Design: LYP and Fangyuan
Sichuan food
Design: LYP and Fangyuan
Sichuan food
Design: LYP and Fangyuan
Design: LYP and Fangyuan
Sichuan food
Gongbaojiding
Twice-cooked pork
Design: LYP and Fangyuan
Sichuan food
Boiled fish
Mapo beancurd
Design: LYP and Fangyuan
Sichuan food
•
•
Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history. It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad.

福建菜的英文介绍PPT共17页

福建菜的英文介绍
56、死去何所道，托体同山阿。 57、春秋多佳日，登高赋新诗。 58、种豆南山下，草盛豆苗稀。晨兴理荒秽，带月荷锄归。道狭草木长，夕露沾我衣。衣沾不足惜，但使愿无违。 59、相见无杂言，但道桑麻长。 60、迢迢新秋夕，亭亭月将圆。
41、学问是异常珍贵的东西，从任何源泉吸收都不可耻。——阿卜·日·法拉兹
42、只有在人群中间，才能认识自己。——德国
43、重复别人所说的话，只需要教育；而要挑战别人所说的话，则需要头脑。—— 玛丽·佩蒂博恩·普尔
44、卓越的人一大优点是：在不利与艰难的遭遇里百折不饶。——贝多芬
4

闽菜系中英对照

闽菜系中英对照闽菜红糟肉Pork in Wine Sauce煎镶香菇Fried Stuffed Champignons七彩香菇Colored Champignons家常蒸香菇Steamed Champignons in Home Style香菇艳影Steamed Champignons Stuffed with Shrimp Mash 和合香菇Steamed Champignons Stuffed with Mash明炉金银鸡卷Roasted Chicken Roll明炉烧鸭Roasted Duck明炉竹筒鱼Roasted Grass Carp in A Bamboo Tube生烧方肉Roasted Square Pork油爆螺球Fried Whelk Ball白切海螺Boiled Whelk Meat Slices瓤调羹螺Steamed Whelk Meat with chicken and Pork in Spoon and Duck Feet 黄橙香螺Orange and Fried Whelk 炸豆腐鱼Fried Doufu Fish炸旗斗鸭Fried Duck木瓜酱Pawpaw Sauce普宁豆酱骨Braised Chop with Puning Bean Sauce鲜果沙拉Fresh Fruits Salad鲜菇牛排Mushroom and Fried Beef Steak水果羹Fruits Thick Soup银耳羹White Fungus Thick Soup苹果羹Apple Thick Soup瓜条蛋花汤Watermelon Skin and Egg Soup翠皮里脊Fried Watermelon Skin with Pork橙汁莲藕西瓜皮Watermelon Skin with Lemon Juice and Lotus Root清焖笋条Stewed Bamboo Shoots with Shrimps螃蟹油菜Rape and Crab墨鱼黄瓜Cuttlefish Ball and Cucumber夜来香墨鱼丸Evening Primrose Cuttlefish Ball香烤薏米茄子Grilled Eggplant Stuffe d with Seed of Job’s Ears香嫩芝麻鸡块Sesame Chicken Appetizer腌肉烤豆干Grilled Dried Bean Curd with Preserved Pork鲜奶炒虾仁Fried Shrimps with Milk西芹泡凤爪Chicken Feet Pickled with Celery西芹焖萝卜Stewed Radish with Celery熏香鸡Smoked Chicken熏鲳鱼Smoked Pomfret红烧猪腩肉Braised Pork in Preserved Bean Sauce红酒乡村牛肉Braised Beef with Dry Red Wine果汁煎猪扒Braised Pork Chops with Fruit Juice果律虾球Prawn Balls with Salad and Fruit豆苗虾仁Fried Shrimp with Bean-Leaves脆皮炸豆腐Fried Bean Curd with Crisp Shin葱油淋桂鱼Mandarin Fish with Scallions Sauce葱油鸡Fried Chicken and Scallions参茸兔肉汤Rabbit Meat Soup with Gensing and Cornu Cervi Pantotrichum 如意白菜卷Pork and Cabbge Roll开水白菜(闽菜) Braised Cabbge with Chicken Soup肥肠扒白菜Braised Cabbge with Fat Intestines奶汁烤白菜Grilled Cabbge with Milk北菇鹅掌Braised Goose Web with Champignon瘦肉鲍鱼汤Pig Muscle and Abalone Soup红烧鲍鱼Braised Abalone in Brown Sauce白玉藏其珍Steamed Scallop and Winter Melon白果鱼丁Shredded Fish with Gingko白果鸡丁Shredded Chicken with Gingko银杏白玉Fried Shrimps with Gingko白果烩鸡腰Fried Chicken Kidney with Gingko牛奶煮带子Boiled Scallop with Milk红烧大鲍翅Fried Ormer Fin in Brown Sauce佛跳墙Buddha Skipping Wall醉排骨Drunken Chops鸡汤氽海蚌Braised Sea Clam with Chicken Soup果汁肉脯Stewed Shredded Chicken with Fruit Juice #p#分页标题#e#东江豆腐煲Dongjiang Bean Curd菊花鲈鱼Fried Perch with Chrysanthemum淡糟香螺片Sliced Whelk with Weak Wine Sauce。

福建菜介绍英文版

South Fujian Dishes

South Fujian dishes, popular in Xiamen, Quanzhou, Zhangzhou and the golden triangle of South Fujian, are sweet and hot and use hot sauces, custard, and orange juice as flavorings
Some Famous dishes
太极芋泥
麒麟脱胎
盐水虾
荔枝肉

Fra bibliotek
淡糟香螺片红焖通心河鳗七星鱼丸汤酸菜工梅鱼软溜珠廉鱼鸡茸金丝笋鸡汤氽海蚌灵芝恋玉蝉龙身凤尾虾。。。
Four characteristics

(1)Ingredients of seafood and mountain delicacies 烹饪原料以海鲜和山珍为主 (2) Fine slicing techniques 刀工巧妙 (3) Various soup and broth 汤菜考究，变化无穷 (4) Exquisite culinary art 烹调细腻，特别注意调味

Typical dishes of Fujian Cuisine

Buddha Jumps Over the Wall, or fo tiao qiang, is a variety of shark fin soup in Can t o n e s e a n d F u j i a n cuisine. Since its creation during the Qing Dynasty (1644 – 1912), the dish has been regarded as a Chinese delicacy known for its rich taste, usage of various high-quality ingred i e n t s a n d s p e c i a l manner of cooking. The dish's name is an allusion to the dish's ability to entice the vegetarian monks from their temples to partake in the meat-based dish. It is high in protein and calcium

闽菜英文介绍(课堂PPT)

❖ 3) A wide variety of seasonings are used, with unique characteristics.
❖ 4) Dishes are meticulously prepared, refined and graceful.
❖ 5) Fujian Cuisine is characterized by clear, refreshing,
❖ West Fujian dishes are salty and hot, prevailing in Hakka region with strong local flavor.
❖ As Fujian people emigrate overseas, their cuisine become popular in Taiwan and abroad. Generally, Fujian dishes are slightly sweet and sour, and less salty, and often use the red distiller's grain for flavoring.
(3) Various soup and broth. The most characteristic aspect of Fujian cuisine is that its dishes are served in soup.
(4) Exquisite culinary art.Fujian dishes are tasty because of their emphasis on a series of delicate procession: selecting ingredients, mixing flavors, timing the cooking and controlling the heat. When a dish is less salty,