菜谱(英语)
英语菜谱翻译
英语菜谱翻译烧饼 Clay oven rolls 油条 Fried bread stick蛋饼 Egg cakes韭菜盒 Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings 馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll 皮蛋 100-year egg咸鸭蛋 Salted duck egg豆浆 Soybean milk米浆 Rice & peanut milk饭类:稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee甜点:爱玉 Vegetarian gelatin 糖葫芦 Tomatoes on sticks长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs麻花 Hemp flowers 双包胎 Horse hooves面类:馄饨面 Wonton & noodles 刀削面 Sliced noodles麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles鸭肉面 Duck with noodles 鹅肉面 Goose with noodles鳝鱼面 Eel noodles 乌龙面 Seafood noodles榨菜肉丝面 Pork , pickled mustard green noodles蚵仔面线 Oyster thin noodles 板条 Flat noodles米粉 Rice noodles 炒米粉 Fried rice noodles冬粉 Green bean noodle汤类:鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup蚵仔汤 Oyster soup 紫菜汤 Seaweed soup酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 花枝汤 Squid soup 花枝羹 Squid thick soup果汁:甘蔗汁 Sugar cane juice 酸梅汁 Plum juice杨桃汁 Star fruit juice 青草茶 Herb juice冰类:绵绵冰 Mein mein ice点心:蚵仔煎 Oyster omelet 棺材板 Coffin 臭豆腐 Stinky tofu油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd天妇罗Tenpura 虾片Prawn cracker 虾球Shrimp balls春卷 Spring roos 鸡卷 Chicken roos 碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake 豆干 Dried tofu绿豆糕 Bean paste cake 猪血糕 Pigs blood cake糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty芋头糕Taro cake 肉圆Taiwanese Meatballs水晶饺 Pyramid dumplings 肉丸 Rice-meat dumplings家常菜碧兰鱿鱼 Vegetarian Squid with Green Vegetables生菜虾松 Minced Shrimp with Lettuces 妅烧栗子鸡 Simmer Chestnut Chicken炒箭笋Fry Small Bamboo Shoots 冬菇菜心 Black Mushroom and Pickle Sour Kale什锦藕片 Lotus Roots Assorted Vegetables 红烧烤麸 Simmer Baked Bran红烧苦瓜 Simmer Bitter Bourd 咕咾肉 Coo-Lao Meat 豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp 凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet粉蒸肉 Steam Meat 香芹豆干 Celery and Dry Bean Cord官保甜椒 Spicy Sweet Bell Pepper 红烧肉 Simmer Meat白果虾仁 Fry Nut with Shrimp 雪菜百页 Pickle Mustard Green with Bai-Yei香芝素肠 Vegetarian Sesame Sausage 酱爆猴菇 Sante Moken-Head Moshrooms红绕豆腐 Simmer To-Fu 酥炸香菇 Fry Mushroom 炸明虾 Fry King Prawn汉斋 Vegetarian Meal for Buddhism 酥炸虾球 Fry Shrimp Ball什锦锅 Combination Soup香酥豆腐 Deep-Fried To-Fu咖哩洋菇Curry Mushroom 芦荀白合Asparagus with Lily金菇芥菜 Golden Mushroom with Mustard Plant 珍珠丸子Pearl Pillon双菇烩虾仁 Fry Mushroom with Shrimp 酥炸芋球 Deep-Fried Taro Ball九层鳝糊Vegetarian Eel-puste and Basil 鱼香茄子Fry Eggplant翡翠鲍鱼 Abalone Mushroom with Vegetables蚂蚁上树 Bean Threads with Vegetables 炸蔬菜 Fry Vegetables豉汁蚝油鸡 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE翡翠虾球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS鱼茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT腐皮三丝 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE 香葱煎鱼 FRIED FISH WITH GREEN ONION蚝油扒双菇 MUSHROOMS WITH OYSTER SAUCE三鲜汤PORK-SEAFOOD SOUP甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE五味鱿鱼CUTTLEFISH IN FIVE TASTES家常豆腐BEAN CURD WITH VEGETABLE芋头排骨汤RIB SOUP WITH TARO菠萝排骨RIB WITH PINEAPPLE蒜泥虾SHRIMP WITH CHAPPEDGARLIC干贝芥菜SCALLOP WITH MUSTARD PLANT冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION鱼香茄子 FRIED EGG PLANT WITH GROUND PORK镶豆腐BRAISED BEAN CURD WITH GROUND PORK海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP葱爆牛肉FRIED BEEF WITH GREEN ONION番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP酸甜排骨SWEET AND SOUR RIBS香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜高丽SALTYAND SOUR CABBAGE白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鲜卷FRIED PORK-SEAFOOD ROLLS红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP韭黄肝片FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS培根生菜FRIED BACON AND LETTUCE萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID菠萝冻鸡PINEAPPLE AND CHICKEN JELLY苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP 时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD冻蹄花HOG HOOF JELLY青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清炖牛肉汤STEWED BEEF SOUP磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS红油鸡丝HOT SLICED CHICKEN螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI苹果鲜鱼汤APPLE AND FRESH FISH SOUP冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR酿黄瓜BRAISED CUCUMBER WITH PORK FILLING奶油西兰花CREAMY BROCCOLI莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP 红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片汤PICKLED CABBAGE AND PORK SOUP凉拌鸭掌DUCK PALM SALAD红烧海带结BRAISED SEAWEED KNOTS咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鲜炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL凉拌高丽SALTY AND HOT CABBAGE SALAD蛤蜊排骨汤CLAM AND HOG RIB SOUP萝卜红烧肉BRAISED PORK WITH TURNIP豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP 粉蒸肥肠STEAMED HOG LARGE INTESTINES豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黄鱼BRAISED YELLOW C。
中国菜谱英文翻译大全
Artich oke||朝鲜蓟B rocco li||西兰花Ca bbage||卷心菜Pump kin||南瓜Gi ngko||银杏C abbag e||卷心菜Cuc umber||黄瓜Celer y||芹菜Carr ot||胡萝卜Po tato||土豆C hives||小葱Aspar agus||芦笋S pinac h||菠菜Bean spro ut||豆芽Bea n cur d||豆腐Pick le||泡菜Gar lic||蒜Dri ed to mato||西红柿干Lotu s roo t||藕Ve getab leGi nger||姜Sa ffron||藏红花Zucc hini||西葫芦Hairc ut be an||姜豆Yam||山药Gingk o||银杏Turn ip||芜箐Woo d ear mush room||木耳W ild m ushro om||野生菌Ch eerytomat o||小西红柿W ild m ushro om||野生菌Su n-dri ed to mato||晒干的西红柿Da ikon||白萝卜Carro t||胡萝卜Rad ish||小胡萝卜Tomat o||蕃茄Pars nip||欧洲萝卜Bok-c hoy||小白菜l ong n apa s uey c hoy||大白菜S pinac h||菠菜Cabb age||卷心菜P otato||马铃薯russ et po tato||褐色土豆Swee t pot ato||红薯红苕Eggp lant||茄子C elery||芹菜Celer y sta lk||芹菜梗As parag us||芦笋Lot us ro ot||莲藕Cil antro||芫荽叶Caul iflow er||白花菜Br occol i||绿花菜Spr ing o nions scal lion||或gr een o nion||葱Zu cchin i||美洲南瓜西葫芦Mus hroom||洋菇Chive s Flo wer||韭菜花s hallo t||葱Red c abbag e||紫色包心菜S quash pump kin||南瓜ac orn s quash||小青南瓜Wat ercre ss||西洋菜豆瓣菜Baby corn||玉米尖Swee t cor n||玉米Bitt er me lon||苦瓜Be et||甜菜cha rd||甜菜Oni on||洋葱lim a bea n||青豆Brus selssprou t||球芽甘蓝小包菜Ga rlic||大蒜G inger root||姜L eeks||韭菜S calli on gr een o nion||葱Mu stard & cr ess||芥菜苗A rtich oke||洋蓟Es carol e||菊苣, 茅菜Chill y||辣椒Gree n Pep per||青椒Re d pep per||红椒Ye llowpeppe r||黄椒Cour gette||小胡瓜,绿皮番瓜不可生食Cori ander||香菜Cucum ber||黄瓜St ringbeangreen bean||四季豆Pea||豌豆l ima b ean||青豆Be an sp rout||绿豆芽Icebe rg||透明包菜L ettuc e||生菜roma ine||莴苣Sw ede o r Tur nip||芜菁Ok ra||秋葵Tar o||大芋头Edd o||小芋头yam||山药,洋芋k ale||羽衣甘蓝四水果类frui ts||：Frui ts||水果pi neapp le||凤梨wat ermel on||西瓜pap aya||木瓜be telnu t||槟榔ches tnut||栗子c oconu t||椰子ponk an||碰柑tan gerin e||橘子mand arinorang e||橘sugar-cane||甘蔗muskm elon||香瓜s haddo ck||文旦jui ce pe ach||水蜜桃p ear||梨子pe ach||桃子ca rambo la||杨桃che rry||樱桃pe rsimm on||柿子app le||苹果man go||芒果fig||无花果wate r cal trop||菱角a lmond||杏仁plum||李子h oney-dew m elon||哈密瓜loqua t||枇杷oliv e||橄榄ramb utan||红毛丹duria n||榴梿stra wberr y||草莓grap e||葡萄grap efrui t||葡萄柚lic hee||荔枝lo ngan||眼wa x-app le||莲雾gua va||番石榴ba nana||香蕉O range||桔子中国菜名的英文翻译大全中国菜谱的英文翻译大全中国菜单的英文翻译大全中国菜品的英文翻译大全西餐厅英文翻译，中餐厅英文翻译，西餐菜谱英文翻译，酒店菜谱英文翻译，中餐菜谱英文翻译，西餐菜单英文翻译，酒店菜单英文翻译，中餐菜单英文翻译，营养食谱翻译,菜谱翻译,菜单翻译,酒水翻译,饮料翻译，酒店饭店饮食翻译，英语日语韩语各个语种都能翻译，精确经典翻译，行业翻译标杆!质优价低，有著作<< 汉英英汉营养学大辞典>>,电话180-82320843；181-12019834；请加翻译Q Q:362847926.英文食谱英文英文食谱的英文英文菜单的英文英文菜谱及做法菜谱英文怎么说英文菜谱的英文中餐菜谱英文中餐西餐菜谱英文中国菜名翻译中文菜名翻译英文菜名英文翻译英文菜单英文英文菜单的英文英文菜单翻译菜单翻译菜单在线翻译菜名翻译菜谱翻译哪里好菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译求翻译菜谱求助英文菜谱翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英文翻译食谱英语菜单翻译英语菜品翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法菜单翻译菜单在线翻译菜谱翻译电话180-82320843；181-12019834；请加翻译QQ:362847926.菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英语菜品翻译英语菜名翻译英语菜单翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法电话180-82320843；181-12019834；请加翻译QQ:362847926.Pin eappl e||菠箩Wate rmelo n||西瓜Papa ya||木瓜App le||苹果Can talou pe||香瓜Lic hee||荔枝Li me||青柠Pea ch||桃Hone ydewMelon||哈蜜瓜Kiwi||祢猴逃Grap efrui t||西柚Rais in||葡萄干Dr agonfruit||火龙果Hone y||蜂蜜Mang o||芒果Bana na||香蕉Fruit sMap le sy rup||枫叶糖桨Straw berry||草莓Blueb erry||兰莓C ranbe rry||蔓越梅C herry||樱桃Cocon ut||椰子Plu m||李子Grap e||葡萄Apri cot||杏Lon gan||眼Dat e||枣Rum r aisin||朗姆酒葡萄干appl e苹果pe ach桃子Lemon柠檬P ear 梨子avoc ado南美梨 can talou pe美国香瓜Ban ana 香蕉 Gra pe 葡萄raisi ns葡萄干 plum李子ap ricot杏子 ne ctari ne油桃honey dew m elon哈密瓜o range橙子ta ngeri ne 橘子 guav a番石榴Golde n app le 黄绿苹果、脆甜 Gran ny sm ith 绿苹果pap aya木瓜Bram ley绿苹果Mcln tosh麦金托什红苹果 coc onut椰子nut核果,坚果Straw berry草莓p runes干梅子b luebe rry 乌饭果 cr anber ry酸莓raspb erry山霉Man go 芒果fig 无花果 pi neapp le 菠萝Kiwi奇异果弥猴桃S tar f ruit杨桃Ch erry樱桃 wa terme lon西瓜 grap efrui t柚子l ime 酸橙Dat es 枣子 lych ee 荔枝Grape frui t 葡萄柚 Coco nut 椰子Fig无花果ap ple||苹果pe ach||桃子Le mon||柠檬Pe ar||梨子avo cado||南美梨canta loupe||美国香瓜Ban ana||香蕉Gr ape||葡萄ra isins||葡萄干plum||李子apric ot||杏子nec tarin e||油桃hone ydewmelon||哈密瓜oran ge||橙子tan gerin e||橘子guav a||番石榴Gol den a pple||黄绿苹果、脆甜G ranny smit h||绿苹果pap aya||木瓜Br amley||绿苹果Mcln tosh||麦金托什红苹果c oconu t||椰子nut||核果,坚果Str awber ry||草莓pru nes||干梅子b luebe rry||乌饭果c ranbe rry||酸莓ra spber ry||山霉Man go||芒果fig||无花果pine apple||菠萝Kiwi||奇异果弥猴桃S tar f ruit||杨桃C herry||樱桃water melon||西瓜grape fruit||柚子lime||酸橙D ates||枣子l ychee||荔枝Grape frui t||葡萄柚Coc onut||椰子F ig||无花果del i 熟食类sa usage s 香肠c orned beef腌咸牛肉bolog na大红肠 sala mi 意大利香肠ba con熏肉ham火腿肉 ste wingbeef炖牛肉Sm okedBacon熏肉r oast烤肉corn ed be ef咸牛肉Pork Burg ers 汉堡肉pot ato s alad凉拌马铃薯coreslaw凉拌卷心菜丝 maca ronisalad 凉拌空心面 seaf ood s alad凉拌海鲜Sm okedmacke rel w ith c rushe d pep per c orn 带有黑胡椒粒的熏鲭D riedfish鱼干 Ca nned罐装的Bla ck Pu dding黑香肠Smoke d Sal mon 熏三文鱼de li||熟食类sausa ges||香肠co rnedbeef||腌咸牛肉bolo gna||大红肠s alami||意大利香肠ba con||熏肉ha m||火腿肉ste wingbeef||炖牛肉Smoke d Bac on||熏肉roa st||烤肉cor ned b eef||咸牛肉P ork B urger s||汉堡肉pot ato s alad||凉拌马铃薯cor e sla w||凉拌卷心菜丝macar oni s alad||凉拌空心面sea foodsalad||凉拌海鲜Smo ked m acker el wi th cr ushed pepp er co rn||带有黑胡椒粒的熏鲭D riedfish||鱼干C anned||罐装的Blac k Pud ding||黑香肠Smoke d Sal mon||熏三文鱼谷类食品Cerea ls 米类Long rice长米，较硬 Pud dingriceor sh ort r ice 软短米Bro wn ri ce 糙米THAIFragr ant r ice 泰国香米G lutin ous r ice 糯米 Sag o 西贾米oat燕麦, 麦片粥面类Str ong f lour高筋面粉Plain flou r 中筋面粉 mac aroni意大利空心面spa ghett i意大利式细面条Se lf- r aisin g flo ur 低筋面粉 Wh ole m eal f lour小麦面粉I nstan t noo dle方便面Noo dles面条 Ri ce-no odle米粉Ver micel li ri ce st ick 细面条, 粉条Lo ng ri ce||长米，较硬Puddi ng ri ce or shor t ric e||软短米Bro wn ri ce||糙米THAI Frag rantrice||泰国香米Glut inous rice||糯米Sago||西贾米oat||燕麦, 麦片粥面类S trong flou r||高筋面粉Pl ain f lour||中筋面粉maca roni||意大利空心面sp aghet ti||意大利式细面条Sel f- ra ising flou r||低筋面粉Wh ole m eal f lour||小麦面粉Inst ant n oodle||方便面Nood les||面条。
英语菜谱
英语菜谱烧饼Clay oven rolls 油条Fried bread stick 蛋饼Egg cakes韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll 皮蛋100-year egg 咸鸭蛋Salted duck egg 豆浆Soybean milk 米浆Rice & peanut milk饭类:稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee甜点:爱玉Vegetarian gelatin 糖葫芦Tomatoes on sticks长寿桃Longevity Peaches 芝麻球Glutinous rice sesameballs 麻花Hemp flowers 双包胎Horse hooves面类:馄饨面Wonton & noodles 刀削面Sliced noodles麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鸭肉面Duck with noodles 鹅肉面Goose with noodles鳝鱼面Eel noodles 乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles蚵仔面线Oyster thin noodles 板条Flat noodles米粉Rice noodles 炒米粉Fried rice noodles冬粉Green bean noodle 汤类:鱼丸汤Fish ball soup 贡丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup蚵仔汤Oyster soup 紫菜汤Seaweed soup酸辣汤Sweet & sour soup 馄饨汤Wonton soup猪肠汤Pork intestine soup 肉羹汤Pork thick soup花枝汤Squid soup 花枝羹Squid thick soup果汁:甘蔗汁Sugar cane juice 酸梅汁Plum juice杨桃汁Star fruit juice 青草茶Herb juice冰类:绵绵冰Mein mein ice点心:蚵仔煎Oyster omelet 棺材板Coffin 臭豆腐Stinky tofu油豆腐Oily bean curd 麻辣豆腐Spicy hot bean curd天妇罗Tenpura 虾片Prawn cracker 虾球Shrimp balls春卷Spring roos 鸡卷Chicken roos 碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake 豆干Dried tofu绿豆糕Bean paste cake 猪血糕Pigs blood cake糯米糕Glutinous rice cakes 萝卜糕Fried white radish patty芋头糕Taro cake 肉圆Taiwanese Meatballs水晶饺Pyramid dumplings 肉丸Rice-meat dumplings家常菜碧兰鱿鱼Vegetarian Squid with Green Vegetables生菜虾松Minced Shrimp with Lettuces 妅烧栗子鸡Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心Black Mushroom and Pickle Sour Kale什锦藕片Lotus Roots Assorted Vegetables 红烧烤麸Simmer Baked Bran红烧苦瓜Simmer Bitter Bourd 咕咾肉Coo-Lao Meat豆苗虾仁Fry Bean Sprouts with Vegetarian Shrimp凉拌长生果Cold Dressed To-Fu 糖醋鱼片Sweet Vinegar Fish Fillet粉蒸肉Steam Meat 香芹豆干Celery and Dry Bean Cord官保甜椒Spicy Sweet Bell Pepper 红烧肉Simmer Meat白果虾仁Fry Nut with Shrimp 雪菜百页Pickle Mustard Green with Bai-Yei 香芝素肠Vegetarian Sesame Sausage 酱爆猴菇Sante Moken-Head Moshrooms红绕豆腐Simmer To-Fu 酥炸香菇Fry Mushroom 炸明虾Fry KingPrawn汉斋Vegetarian Meal for Buddhism 酥炸虾球Fry Shrimp Ball什锦锅Combination Soup香酥豆腐Deep-Fried To-Fu咖哩洋菇Curry Mushroom 芦荀白合Asparagus with Lily金菇芥菜Golden Mushroom with Mustard Plant 珍珠丸子Pearl Pillon 双菇烩虾仁Fry Mushroom with Shrimp 酥炸芋球Deep-Fried Taro Ball九层鳝糊Vegetarian Eel-puste and Basil 鱼香茄子Fry Eggplant翡翠鲍鱼Abalone Mushroom with Vegetables蚂蚁上树Bean Threads with Vegetables 炸蔬菜Fry Vegetables豉汁蚝油鸡BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE翡翠虾球FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE五彩炒蛋SCRAMBLED EGG IN FIVE COLORS鱼茸豆腐羹BRAISED BEAN CURD WITH FISH MEAT腐皮三丝SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE香葱煎鱼FRIED FISH WITH GREEN ONION蚝油扒双菇MUSHROOMS WITH OYSTER SAUCE三鲜汤PORK-SEAFOOD SOUP甘蓝芽炒牛肉丝SLICED BEEF WITH TENDER CABBAGE五味鱿鱼CUTTLEFISH IN FIVE TASTES家常豆腐BEAN CURD WITH VEGETABLE芋头排骨汤RIB SOUP WITH TARO菠萝排骨RIB WITH PINEAPPLE蒜泥虾SHRIMP WITH CHAPPEDGARLIC干贝芥菜SCALLOP WITH MUSTARD PLANT冬瓜淡菜汤SOUP OF DRIED MUSSEL WITH WHITE GOURD洋葱辣酱鱼WHITE MEAT FISH IN HOT ONION SOUCE菜心炒肉丝SLICED PORK AND GREEN VEGETABLE STEM蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT黄瓜肉丸汤MEAT BALL SOUP WITH CUCUMBER蒜苗腊肉FRIED SALTY & DRIED MEAT WITH SCALLION鱼香茄子FRIED EGG PLANT WITH GROUND PORK镶豆腐BRAISED BEAN CURD WITH GROUND PORK海带结排骨汤HOG RIB AND SEAWEED KNOT SOUP葱爆牛肉FRIED BEEF WITH GREEN ONION番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER西芹鱿鱼FRIED CUTTLEFISH WITH WESTERN CELERY蕃茄豆芽汤TOMATO AND BEAN SPROUT SOUP酸甜排骨SWEET AND SOUR RIBS香脆虾腰FRISKY SHRIMP WITH HOG KIDNEY雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES紫菜冬瓜虾米汤LAVER,WHITE GOURD AND DRIED SHRIMP SOUP双冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE腰果鸡丁FRIED CHICKEN CUBES WITH CASHEW NUT醋溜高丽SALTYAND SOUR CABBAGE白菜肉卷粉丝汤CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP 炸三鲜卷FRIED PORK-SEAFOOD ROLLS红烧海参烩川丸子STEWED SEA CUCUMBER WITH MEAT BALLS凉拌西芹香干丝PARSLEY AND DRIED BEAN CURD NOODLE SALAD莲耦清鸡汤RHIZOME OF LOTUS AND CHICKEN SOUP韭黄肝片FRIED HOG LIVER WITH CHIVES皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS培根生菜FRIED BACON AND LETTUCE萝卜丝鱼汤SHREDDED TURNIP AND FISH SOUP蒜苗鸭赏FIRED SALTY AND DRIED DUCK WITH SCALLION小黄瓜炒墨鱼FRIED CUCUMBER AND SQUID菠萝冻鸡PINEAPPLE AND CHICKEN JELLY苦瓜排骨鱼丸汤BITTER GOURD,HOG RIB AND FISH BALL SOUP时蔬炒带子FRIDE CURRENT VEGETABLE AND SEAFOOD冻蹄花HOG HOOF JELLY青红鲍鱼菇FRIDE CHINESE CABBAGE AND CHAMPIGNON清炖牛肉汤STEWED BEEF SOUP磨菇烩猪排BRAISED PORK STEAK WITH MUSHROOMS红油鸡丝HOT SLICED CHICKEN螃蟹粉丝煲BRAISED CRAB AND CHINESE VERMICELLI苹果鲜鱼汤APPLE AND FRESH FISH SOUP冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR酿黄瓜BRAISED CUCUMBER WITH PORK FILLING奶油西兰花CREAMY BROCCOLI莲子红枣肚片汤LOTUS SEEDS,RED DATES AND PORK BELLY SOUP红烧花干鸡BRAISED CHICKEN WITH FRIED BEAN银芽牛肉丝FRIED SHREDDED BEEF WITH BEAN SPROUS豆苗百叶FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN酸菜肉片汤PICKLED CABBAGE AND PORK SOUP凉拌鸭掌DUCK PALM SALAD红烧海带结BRAISED SEAWEED KNOTS咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK脆笋肉丝汤BAMBOO SHOOT PIECE AND LILY FLOWER SOUP海鲜炒蛋FRIED SEAFOOD WITH EGG麻辣毛肚HOT HOG BOWEL凉拌高丽SALTY AND HOT CABBAGE SALAD蛤蜊排骨汤CLAM AND HOG RIB SOUP萝卜红烧肉BRAISED PORK WITH TURNIP豌夹鸡肫FRIED SNOW PEAS WITH CHICKEN GIBLETS豆豉小鱼焖苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD肉末榨菜蒟蒻汤GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP粉蒸肥肠STEAMED HOG LARGE INTESTINES豆腐鸡翼STEAMED CHICKEN WINGS WITH BEAN CURD雪菜黄鱼BRAISED YELLOW C。
酒店菜谱英文
标准礼盒 Standard Gift Set Items RMB 888
会稽山加饭酒十年 Hui Ji Shan Jia Fan Wine 10 Years
柚子茶 Honey Grapefruit Tea from Korea
绿茶芙蓉糕 Green Tea Cashew Nut "Furung Gao"
无糖Sugar free 南瓜月饼Pumpkin
绿茶月饼Green tea
RMB 258
福满金秋Autumn Blessing
广式Cantonese Style 红莲Red Lotus paste with egg yolk
白莲White lotus paste with egg yolk
鮮肉瓜環STUFFED CUCUMBER
番茄牛肉湯BEEF AND TOMATO SOUP
鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS
軟煎魚排FISH STEAK
奶油蘑菇湯SAUTEED MUSHROOM SOUP
味噌湯MISO SOUP
肉醬茄子PORK WITH EGGPLANT
洋参茶 Ginseng Tea
灌装鲍鱼 Tin of Abalone
诗蒂兰皇家巧克力 Steenland Chocolate Royal Collection
夏宫三百元礼卷 Summer Palace RMB 300 Dim Sum Voucher
典雅双喜莲蓉月饼Double Happiness
菠菜肉末粥SPINACH AND PORK PORRIDGE
小魚麵線SILVERFISH WITH VERMICELLI
英语菜谱
甜点
芝麻球 Glutinous rice sesameballs 麻花 Hemp flowers 双包胎 Horse hooves 汤类
饭类
家常菜 碧兰鱿鱼 Vegetarian Squid with Green Vegetables 生菜虾松 Minced Shrimp with Lettuces 妅烧栗子鸡 Simmer Chestnut Chicken 炒箭笋Fry Small Bamboo Shoots 冬菇菜心 Black Mushroom and Pickle Sour Kale 什锦藕片 Lotus Roots Assorted Vegetables 红烧烤麸 Simmer Baked Bran 红烧苦瓜 Simmer Bitter Bourd 豆苗虾仁 Fry Bean Sprouts with Vegetarian Shrimp 咕咾肉 Coo-Lao Meat 凉拌长生果 Cold Dressed To-Fu 糖醋鱼片 Sweet Vinegar Fish Fillet 粉蒸肉 Steam Meat 香芹豆干 Celery and Dry Bean Cord 官保甜椒 Spicy Sweet Bell Pepper 红烧肉 Simmer Meat 白果虾仁 Fry Nut with Shrimp 雪菜百页 Pickle Mustard Green with Bai-Yei 香芝素肠 Vegetarian Sesame Sausage
早餐 烧饼 Clay oven rolls 油条 Fried bread stick 韭菜盒 Fried leek dumplings 水饺 Boiled dumplings 蒸饺 Steamed dumplings 馒头 Steamed buns 割包 Steamed sandwich 饭团 Rice and vegetable roll 蛋饼 Egg cakes 皮蛋 100-year egg 咸鸭蛋 Salted duck egg 豆浆 Soybean milk 米浆 Rice & peanut milk 面类 馄饨面 Wonton & noodles 刀削面 Sliced noodles 麻辣面 Spicy hot noodles 麻酱面 Sesame paste noodles 鸭肉面 Duck with noodles 鹅肉面 Goose with noodles 鳝鱼面 Eel noodles 乌龙面 Seafood noodles 榨菜肉丝面 Pork , pickled mustard green noodles 蚵仔面线 Oyster thin noodles 板条 Flat noodles 米粉 Rice noodles 炒米粉 Fried rice noodles 冬粉 Green bean noodle 点心 蚵仔煎 Oyster omelet 棺材板 Coffin 臭豆腐 Stinky tofu 油豆腐 Oily bean curd 麻辣豆腐 Spicy hot bean curd 天妇罗 Tenpura 虾片 Prawn cracker 虾球 Shrimp balls 春卷 Spring roos 鸡卷 Chicken roos 碗糕 Salty rice pudding 筒仔米糕 Rice tube pudding 红豆糕 Red bean cake 绿豆糕 Bean paste cake 猪血糕 Pigs blood cake 糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake 肉圆 Taiwanese Meatballs 水晶饺 Pyramid dumplings 肉丸 Rice-meat dumplings 豆干 Dried tofu 稀饭 Rice porridge 白饭 Plain white rice 油饭 Glutinous oil rice 糯米饭 Glutinous rice 卤肉饭 Braised pork rice 蛋炒饭 Fried rice with egg 地瓜粥 Sweet potato congee 鱼丸汤 Fish ball soup 贡丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup 蚵仔汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 花枝汤 Squid soup 花枝羹 Squid thick soup果汁: 甘蔗汁 Sugar cane juice 酸梅汁 Plum juice 杨桃汁 Star fruit juice 青草茶 Herb juice冰类: 绵绵冰 Mein mein ice 爱玉 Vegetarian gelatin 糖葫芦 Tomatoes on sticks 长寿桃 Longevity Peaches
中餐菜谱翻译英文英语
紅豆芋圓燒 Taro Rice Ball in Red Bean Soup $6.50
紅豆牛奶冰 Red bean with milk ice
八寶冰 Eight treasures ice
豆花 Tofu pudding
其它：
當歸鴨 Angelica duck
蚵仔煎 Oyster omelet
棺材板 Coffin
臭豆腐 Stinky tofu
油豆腐 Oily bean curd
猪肉蛋卷 Egg roll stuffed with minced pork
猪肉冻 pork in aspic
猪肉豆 Pork and beans
猪肉咖喱 Pork curry
猪肉锅粑菜 pork with crispy rice
猪肉锅贴 Fried dumpling with pork
麻辣豆腐 Spicy hot bean curd
天婦羅 Tenpura
蝦片 Prawn cracker
蝦球 Shrimp balls
春捲 Spring roos
雞捲 Chicken roos
碗糕 Salty rice pudding
筒仔米糕 Rice tube pudding
翡翠鲍片 Mock Abalone with Jade Green Vegetable
金银蒜蓉蒸丝瓜 Steamed Silky Squash with Go1d and Silver Garlic
英文菜谱翻译介绍
中 国 风 中 国 风 呀
羊 肉
（Lamb)
1. 红焖羊排 Braised Lamb Chops with Carrots 2. 烤羊里脊 Roast Lamb Tenderloin 烤羊腿 Roast Lamb Leg 3. 干羊肉野山菌 Dried Lamb with Wild Truffles 4. 手扒羊排 Grilled Lamb Chops 5. 烤羔羊 Roasted Lamb 6. 蒙古手抓肉 Mongolian Boiled Lamb 7. 涮羊肉 Mongolian Hot Pot 8. 红烧羊肉 Braised Lamb in Brown Sauce 9. 红焖肉 Stewed Lamb in Brown Sauce 10.清炖羊肉 Double Boiled Lamb Soup 11. 烤全羊 Roast Whole Lamb 12.孜然羊肉 Fried Lamb with Cumin 13.羊蝎子 Lamb Spine Hot Pot
中 国
菜 谱 翻 译
英 语 翻 译 之
凉菜类
1. 拌豆腐丝 Shredded Tofu with Sauce 2. 白切鸡 Boiled Chicken with Sauce 3. 拌双耳 ossed Black and White Fungus 4. 夫妻肺片 Pork Lungs in Chili Sauce 5. 干拌牛舌 Ox Tongue in Chili Sauce 6. 醋泡花生 Peanuts Pickled in Aged 中 Vinegar 国 7. 泡椒凤爪 Chicken Feet with 风 Pickled Peppers 中 8. 桂花糯米藕 Steamed Lotus Root 国 风 Stuffed with Sweet Sticky Rice 呀 9. 酸辣蕨根粉 Hot and Sour Fern Root Noodles
英语菜谱
中餐:bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干餐具:coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签冷饮:beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果:pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉熟菜与调味品:string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖牛排与酒:breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟糖与蜜饯:jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 砂糖sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子英文菜谱大全全体乳猪 Roast whole suckling pig特色五福拼盘 Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧*烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet 新派卤水大肠头New style soy sauce stewed pig’s intestine 新派卤水肚仔New style soy sauce stewed pig’s tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig’s ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet bean scallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce黑椒蝴蝶骨Fry sphenoid with black pepper剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce 椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs老坛子 Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce鲜淮山炆排骨Stew spare ribs with yam翠玉兰花 Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celeryXO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps, vermicelli and melon in clay pot 凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh*烧酥Barbecued Pork Crisp Nosh萝卜酥 Turnip Crisp Nosh蛋挞 Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉。
英语菜谱最全
《中文菜单英文译法》北京市人民政府外事办公室目录 Table of Contents翻译的原则Principles of Translation中餐 Chinese Food冷菜类 Cold Dishes热菜类 Hot Dishes猪肉 Pork牛肉 Beef羊肉 Lamb禽蛋类 Poultry and Eggs菇菌类Mushrooms鲍鱼类 Ablone鱼翅类 Shark's Fins海鲜类 Seafood蔬菜类 Vegetables豆腐类 Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃 Rice， Noodles and Local Snacks西餐 Western Food头盘及沙拉 Appetizers and Salads汤类 Soups禽蛋类 Poultry and Eggs牛肉类 Beef猪肉类 Pork羊肉类 Lamb鱼和海鲜 Fish and Seafood面、粉及配菜类 Noodles， Pasta and Side Dishes面包类 Bread and Pastries甜品及其他西点 Cakes, Cookies and Other Desserts中国酒 Chinese Alcoholic Drinks黄酒类 Yellow Wine白酒类 Liquor啤酒 Beer葡萄酒 Wine洋酒 Imported Wines开胃酒 Aperitif白兰地 Brandy威士忌 Whisky金酒 Gin朗姆酒 Rum伏特加 Vodka龙舌兰 Tequila利口酒 Liqueurs清酒 Sake啤酒 Beer鸡尾酒 Cocktails and Mixed Drinks餐酒 Table Wine饮料 Non—Alcoholic Beverages矿泉水 Mineral Water咖啡 Coffee茶 Tea茶饮料 Tea Drinks果蔬汁 Juice碳酸饮料 Sodas混合饮料 Mixed Drinks其他饮料 Other Drinks冰品 Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料(名称/形状）+ with + 配料如:白灵菇扣鸭掌 Mushrooms with Duck Webs2、菜肴的主料和配汁主料 + with/in + 汤汁(Sauce）如：冰梅凉瓜 Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法(动词过去分词）+主料（名称/形状）如:火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状）+ 配料如：地瓜烧肉 Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料(名称/形状）+ with/in +汤汁如:京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感 + 主料如:玉兔馒头 Rabbit-Shaped Mantou脆皮鸡 Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感 + 主料 + 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地)和主料人名（地名）+ 主料如：麻婆豆腐 Mapo Tofu （Sautéed Tofu in Hot and Spicy Sauce）广东点心 Cantonese Dim Sum2、介绍菜肴的创始人(发源地)、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名 + Style如：北京炒肝 Stewed Liver, Beijing Style北京炸酱面 Noodles with Soy Bean Paste， Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中餐英文菜谱
中餐英文菜谱1. Kung Pao ChickenIngredients:•500g boneless chicken, diced•1/2 cup roasted peanuts•1/2 cup diced bell peppers•1/2 cup diced onions• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons vegetable oil• 2 tablespoons soy sauce• 1 tablespoon vinegar• 1 tablespoon sugar• 1 teaspoon cornstarch• 1 teaspoon chili flakes•Salt, to tasteInstructions:1.In a small bowl, mix together soy sauce, vinegar, sugar, cornstarch, and chili flakes. Set aside.2.In a wok or large skillet, heat vegetable oil over medium-high heat.3.Add minced garlic and grated ginger to the hot oil and stir-fry for 1 minute until fragrant.4.Add diced chicken to the wok and stir-fry until it turns golden brown.5.Add diced bell peppers and onions to the wok and cook for an additional 2-3 minutes until they become slightly tender.6.Pour the sauce mixture over the chicken and vegetables and stir well to coat everything evenly.7.Allow the sauce to simmer for 2-3 minutes, or until it thickens.8.Add roasted peanuts to the wok and mix well.9.Finally, season with salt to taste.10.Remove from heat and serve hot with steamed rice.2. Ma Po TofuIngredients:•300g soft tofu, cubed•200g ground pork• 2 tablespoons vegetable oil• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons chili bean paste• 1 tablespoon soy sauce• 1 teaspoon Sichuan peppercorns, crushed• 1 scallion, chopped•Salt, to tasteInstructions:1.Heat vegetable oil in a wok or large skillet over medium-high heat.2.Add minced garlic and grated ginger to the hot oil and stir-fry for 1 minute until fragrant.3.Add ground pork to the wok and cook until browned, breaking it up with a spatula.4.Stir in chili bean paste and soy sauce, mixing well.5.Add cubed tofu and gently stir to coat it with the sauce. Be careful not to break the tofu.6.Reduce the heat to low and let simmer for 5-7 minutes to allow the flavors to meld.7.Season with crushed Sichuan peppercorns and salt to taste.8.Sprinkle chopped scallions over the top.9.Remove from heat and serve hot with steamed rice.3. Sweet and Sour PorkIngredients:•500g pork tenderloin, cut into bite-sized pieces•1/2 cup diced bell peppers•1/2 cup diced onions•1/2 cup diced pineapples• 2 cloves garlic, minced• 1 tablespoon ginger, grated• 2 tablespoons vegetable oil• 2 tablespoons soy sauce• 2 tablespoons ketchup• 1 tablespoon vinegar• 1 tablespoon sugar• 1 tablespoon cornstarch•Salt, to tasteInstructions:1.In a small bowl, mix together soy sauce, ketchup, vinegar, sugar, andcornstarch. Set aside.2.In a wok or large skillet, heat vegetable oil over medium-high heat.3.Add minced garlic and grated ginger to the hot oil and stir-fry for 1minute until fragrant.4.Add pork pieces to the wok and stir-fry until they turn brown on allsides.5.Add diced bell peppers, onions, and pineapples to the wok and cookfor an additional 2-3 minutes until they become slightly tender.6.Pour the sauce mixture over the pork and vegetables and stir well tocoat everything evenly.7.Allow the sauce to simmer for 2-3 minutes, or until it thickens.8.Season with salt to taste.9.Remove from heat and serve hot with steamed rice.ConclusionThese three classic Chinese dishes are popular choices in Chinese cuisine. Kung Pao Chicken is a spicy and savory dish with diced chicken, peanuts, and vegetables. Ma Po Tofu is a flavorful dish with soft tofu and ground pork in a spicy bean paste sauce. Sweet and Sour Pork combines tangy and sweet flavors with tender pieces of pork and a variety of vegetables. These dishes can be enjoyed as part of a larger Chinese meal or as standalone entrees. Happy cooking and enjoy your meal!。
英文的菜谱
叫花子鸡 “Beggar's Chicken”
左宗鸡 chicken cooked in Zuo Zongtang’s style
腐乳汁烧肉 braised pork with fermented bean curd sauce
香酥鸡 fragrant and crispy chicken
5. People of Shanghai like seafood and they always cook it exquisitely. The reputed dish “Squirrel Fish”, which is made of fish into a squirrel form, is so vivid and bewildering that you will be reluctant to eat it.
香酥五仁鸭 crisp duck with five kinds of nuts
羊肉扒 braised mutton with brown sauce
烤乳猪 roast piglet; roast suckling pig
猪八戒踢足球 “The Pig Kicking the Ball”
2. The staple food of Chinese is rice and flour. Southerners prefer rice and ground rice products, such as cooked rice, New Year rice cake, eight-treasure rice pudding, and rice dumpling while northerners prefer cooked wheaten food. With wheat flour, they make steamed bread, stuffed bun, various kinds of noodles, and meat dumpling, etc.
周一到周五的菜谱英语
周一到周五的菜谱英语周一到周五的菜谱英语:Monday1.Breakfast: Toast with butter and jam, a cup of coffee.2.Lunch: Chicken salad sandwich, a glass of orange juice.3.Dinner: Beef stir-fry with vegetables, steamed rice, a bowl of soup.Tuesday1.Breakfast: Oatmeal with milk and honey, a cup of tea.2.Lunch: Tuna sandwich, a piece of fruit.3.Dinner: Baked salmon with lemon butter, mashed potatoes, green beans.Wednesday1.Breakfast: Scrambled eggs with toast, a glass of milk.2.Lunch: Ham and cheese roll-up, a yogurt.3.Dinner: Pork chops with grilled vegetables, roasted potatoes.Thursday1.Breakfast: Cereal with milk and a banana.2.Lunch: Chicken wrap with lettuce and tomato, abottle of water.3.Dinner: Lasagna with meat sauce, garlic bread, asalad.Friday1.Breakfast: Pancakes with syrup and a cup of coffee.2.Lunch: Turkey sandwich with avocado, a bottle ofwater.3.Dinner: Grilled chicken breasts with rice pilaf andsteamed broccoli.这个菜谱包含了各种食物类型，如肉类、鱼类、蔬菜、水果和谷物，以确保饮食的均衡和多样性。
英语食谱
menu 菜单French cuisine 法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires 炸薯条baked potato 烘马铃薯mashed potatoes 马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon 熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮: beverages 饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片) tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳; 炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代; 新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果: pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar-cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey-dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax-apple 莲雾guava 番石榴banana 香蕉实用食品用语(牛排/酒) breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟其他小吃: meat 肉beef 牛肉pork 猪肉chicken 鸡肉mutton 羊肉bread 面包steamed bread 馒头rice noodles 米粉fried rice noodles 河粉steamed vermicelli roll 肠粉macaroni 通心粉bean thread 冬粉bean curd with odor 臭豆腐flour-rice noodle 面粉noodles 面条instinct noodles 速食面vegetable 蔬菜crust 面包皮sandwich 三明治toast 土司hamburger 汉堡cake 蛋糕spring roll 春卷pancake 煎饼fried dumpling 煎贴rice glue ball 元宵glue pudding 汤圆millet congee 小米粥cereal 麦片粥steamed dumpling 蒸饺ravioli 馄饨nbsp;cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate巧克力marrons glaces 唐炒栗子实用食品用语(菜肴) bear's paw 熊掌breast of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish海蜇皮kelp, seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird's nest 燕窝roast suckling pig 考乳猪pig'sknuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice ,porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish, fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜; 大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot, beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair-like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam山芋taro 芋头beancurd sheets 百叶champignon 香菇buttonmushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato, spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup, tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate , gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖烹调方式Cooking Method fried... 煎... deep fried... 炸（干炸）... quick-fried/stir-fried...（爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨）... steamed...蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee...拔丝... dices... ...丁mashed... ...馅、泥...in brown sauce 红烧... ...in soy sauce 酱汁... ...in hot sauce 干烧... ...in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ...in rice wine 糟溜... ...with fish flavor 鱼香... ...with sweet and sour flavor 糖醋... ...in soup 氽... ...shreds ...丝...slices ...片...cubes ...块2 调味品Condiments table salt 食盐sugar 白糖cheese 奶酪/干酪vinegar 醋butter 黄油pepper 胡椒soy sauce 酱油cream 奶油curry 咖哩mustard 芥茉tomato sauce 蕃茄酱honey 蜂蜜gravy 肉汁jam 果酱cube sugar 方糖ginger 姜garlic 大蒜shallot 大葱mayonnaise 蛋黄酱sweet soybean paste 甜面酱3 汤类Soup clear soup/thin soup/consomme 清汤pottage/thick soup 浓汤broth 肉汤beef soup 牛肉汤tomato soup 西红柿汤cabbage soup 洋白菜汤vegetable soup 菜汤chicken soup 鸡汤creamed chicken soup 奶油鸡汤fish and tomato soup 红鱼汤creamed ham soup 奶油火腿汤beef balls soup 牛肉丸子汤creamed prawn soup 奶油虾汤beef and vegetable soup 牛肉蔬菜汤creamed spinach soup 奶油菠菜汤hot and sour soup 酸辣汤minced chicken and corn pottage 鸡茸粟米汤curry chicken soup 咖哩鸡汤4 主食Staple food * 中餐主食Chinese Food rice gruel/porridge 大米粥millet gruel 小米粥steamed bun/steamed bread 馒头steamed twisted roll 花卷meat pie 馅饼pancake 煎饼meatbun/steamed bread with stuffings 包子dumpling 饺子wonton/dumpling soup 馄饨noodles 面条sichuan style noodles with peppery sauce 担担面fried noodles 炒面stretched noodles 拉面noodles with soup 汤面noodles with soybean paste 炸酱面beef noodles 牛肉面spring roll/egg roll 春卷rice noodles 米线sweet dumpling 元宵egg fried rice 蛋炒饭deep-fried dough sticks 油条soybean milk 豆浆muffin 松糕/饼cruller 油饼*西餐主食Western Food bread 面包toast 烤面包/土司rye bread 黑麦面包bun 小圆面包hamburger 汉堡包bacon cheeseburger 腊肉奶酪汉堡包sandwich 三明治tuna sandwich 金枪鱼三明治hotdog 热狗biscuits/crackers/cookies 饼干pancake 烤饼/薄饼pizza 比萨饼meat-pie 肉馅饼barley gruel 大麦粥oatmeal 燕麦粥French fries 炸薯条pudding 布丁macaroni 通心面spaghetti 意大利面条5 主菜Entrees * 西餐主菜Western Entrees beef steak 牛排(rare) 半熟的（牛排）roast beef 烤牛排(medium-rare) 适中偏生的（牛排）curry beef 咖哩牛排(medium) 适中的（牛排）real cutlet/veal chop 小牛排(medium-well done) 适中偏熟的（牛排）roast veal 烤小牛排(well done) 熟透的（牛排）spiced beef 五香牛排braised beef 焖牛排roast mutton 烤羊肉lamb chop 羊排porp chop 猪排sliced ham 火腿片roast turkey 烤火鸡roast chicken 烤油鸡curried chicken 咖哩鸡roast duck 烤鸭smoked carp 熏鲤鱼sardine 沙丁鱼fried fish 炸鱼fried eggs 煎鸡蛋boiled eggs 煮鸡蛋poached eggs 荷包蛋omelet/omelette 摊鸡蛋/蛋卷pickled cucumber 酸黄瓜salad 色拉salad dressing 色拉酱chicken salad 鸡色拉French 法式（色拉酱）vegebable salad 素菜色拉Italian 意大利式（色拉酱）ham salad 火腿色拉Blue cheese 蓝乳酪式（色拉酱）Russian 俄式（色拉酱）backed potato 烤土豆mashed potato 土豆泥* 中餐主菜Chinese Dishes bean curb 豆腐beansprouts 豆芽steamed chicken 清蒸鸡braised chicken 焖鸡Beijing roast duck 北京烤鸭preserved eggs 松花蛋braised pork 红烧扣肉red-cooked pork 红烧肉sweet-sour pork 糖醋肉broiled beef slices 烤牛肉片chop suey 炒杂碎stir-fried liver 炒猪肝sweet-and-sour fish 糖醋鱼meat balls 肉丸子fried prawns炸大虾steamed turtle 炖甲鱼6 甜点Dessert cake 蛋糕cream cake 奶油蛋糕ice-cream 冰淇淋pie 馅饼vanilla ice-cream 香草冰淇淋shortcake 松饼chocolate ice-cream 巧克力冰淇淋tart 果馅饼strawberry ice-cream 草霉冰淇淋apple pie 苹果馅饼ice sucker 冰棍jello 冰糕pastry 点心yam 甜薯sweet potato 番薯raisin 葡萄干7 酒水DRINKS 软饮料非酒精饮料soft drinks/beverages coffee * 咖啡black coffee 不加牛奶的咖啡/清咖啡decaffeinated coffee 无咖啡因的咖啡white coffee 牛奶咖啡coffee with cream and sugar 加奶加糖的咖啡instant coffee 速溶咖啡plain coffee 纯咖啡milk 牛奶tea 茶green tea 绿茶black tea 红茶jasmine tea 茉莉花茶tea bags 袋泡茶yogurt 酸奶cocacola/coke/cocoa 可口可乐7-up 七喜Pepsi Cola 百事可乐Diet Pepsi 无糖百事可乐Sprite 雪碧fruit juice 水果汁lemonade 柠檬汁orangeade 桔子汁mineral water 矿泉水soda water 汽水fresh orange juice 鲜桔子汁Fruit Punch 水果混合饮料beer 啤酒light beer 淡啤酒draught beer 扎啤* 开胃酒aperitive/apertif wine 低度酒/葡萄酒white wine 白葡萄酒red wine/port 红葡萄酒/红酒sherry 雪利酒champagne 香槟酒cocktail 鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒martini 马丁尼鸡尾酒punch 潘趣酒vermouth 味美思酒/苦艾酒rose liquor 玫瑰酒cider 苹果酒烈性酒liquor/spirit whisky 威士忌brandy 白兰地scotch苏格兰威士忌vodka 伏特加中餐菜谱Chinese Meal Menu（1）冷盘类：hors d'oeuvers Jinjiang style 锦江拼盆butterfly-shaped appetizer 蝴蝶冷盆assorted appetizer 什锦冷盘eight-diagram-shaped appetizer 太极八卦spiced chicken liver and gizzard 卤鸡珍肝shredded boiled pork meat 卤牛肉spicy chicken giblets 卤鸡杂salted duck gizzards 盐水鸭肫duck wing tips 鸭翅膀cold duck web 拌鸭掌duck flippers with mustard sauce 芥末鸭掌spiced peanuts 五香花生仁sauté sword beans with dried shrimps 开洋炝刀豆pickled hot vegetables 泡辣菜cold vermicelli with mustard and meat shreds 冷拌粉皮wine preserved crabs 醉蟹boiled shrimps with salt 咸水虾sliced pork tripe in hot chili oil 红油肚片chicken pickled in fermented rice wine sauce 糟鸡roast duck / goose 烧鸭（鹅）multi-flavor chicken 怪味鸡spiced beef 麻辣牛肉条mixed meat in aspic 白切肉sauté meat and vegetable 什锦肉冻marinated chicken feet 五香凤爪spiced marinated chicken 五香酱鸡chicken skin with mustard sauce 芥末鸡皮chicken slices with bean jelly sheets 鸡丝粉皮chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅roast duck shred in sauce 拌烤鸭丝中餐菜谱Chinese Meal Menu（2）duck cutlets with sesame paste 麻酱鸭块stewed salt-preserved duck 桂花盐水鸭shrimp chip 虾片cucumber with jellyfish and dried shelled shrimp 瓜皮虾raw fish in sauce 生拌鱼汤类：consommé清汤chowder 羹double-stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five-flavored mutton soup 五滋汤shark's fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt. Lushan stone fungus soup 庐山石耳汤sliced roast 火鸭芥菜汤mashed chicken and asparagus soup 芦笋鸡茸汤consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤中餐菜谱Chinese Meal Menu （3）肉类：pork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sauté diced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sauté pork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉中餐菜谱Chinese Meal Menu（4）禽蛋类bird' s nest in crystal sugar 冰糖燕窝braised snipe in port wine 红酒烧竹鸡grilled young pigeon 铁扒乳鸽minced quail 鹌鹑松eggs preserved in wine 糟蛋pickled egg 酱蛋egg in tea 茶叶蛋spiced goose wing tps and webfeet 蒸腊鹅spiced goose, Chaozhou style 潮州卤鹅roast goose, Chaozhou style 潮州烧雁鹅braised whole duck in soy sauce 红烧全鸭spiced duck 五香鸭steamed Nanjing salted duck 蒸南京板鸭roast Beijing duck 北京烤鸭sliced chicken in wine sauce 香糟鸡片deep fried spring chicken 炸童子鸡steamed chicken in lotus leaf packets 荷叶粉蒸鸡fried chicken in paper packets 炸纸包鸡chicken in orange flavor 陈皮鸡curry chicken 咖喱鸡braised chicken in casserole 砂锅鸡mud-baked chicken 叫化子鸡中餐菜谱Chinese Meal Menu（5）海鲜类如下：consommé of abalone 清汤鲍鱼consommé of fish maw 清汤鱼肚steamed sea conch 清蒸大响螺griddle cooked shark' s fin 干烤鱼翅fried oysters 炸牡蛎stewed scallops with fresh mushrooms 鲜菇烧干贝stewed sea cucumber in brown sauce 红烧海参steamed grass carp in soy sauce 豉油蒸鲩鱼fried silver carp's head with sheet jelly 粉皮鱼头sautécuttlefish rolls with scallion 葱爆目鱼卷stewed yellow croaker fillets in rice wine sauce 糟溜鱼片fish slices with egg white 芙蓉鱼片fried yellow croaker in squirrel shape 松鼠黄鱼shrimp with crisp fish Sichuan style 四川香酥鱼whole fried fish with pinenuts 烧松子鱼fresh cuttlefish in chili sauce with peanuts 宫保墨鱼Lushan fried stone fish with egg white 庐山芙蓉石鱼bream fish in chicken oil 鸡油武昌鱼steamed Yellow River carp 清蒸黄河鲤steamed bass 清蒸鲈鱼shrimp with lobster sauce 虾龙糊fried fresh crab wit ginger sauce 姜汁大肉蟹fish maw with crab meat 蟹粉鱼肚fried prawns 干烧大虾pan sauté shrimps wit egg white 煎芙蓉虾中餐菜谱Chinese Meal Menu（6）Chines中餐主食和点心e-English Classified Dictionary For Interpreters stir-fried rice 炒饭congee / porridge 粥；稀饭rice crust 锅巴hot candied apple 拔丝苹果sweet tender beamcured 豆腐花zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子sticky rice wrapped in lotus leaves 糯米糕steamed corn-bread 窝头deep fried twisted dough stick 油条jiaozi (dumpling with vegetable and meat stuffing) 饺子fried jiaozi / soft fried dumpling 锅贴tangyuan / stuffed dumpling ball 汤圆hundun, dumpling, ravioli 馄饨shaomai (a steamed dumpling with the dough gathered the top) 烧麦moon cake 月饼sesame seed cake 烧饼steamed sponge cake 蜂糕deep-fried dough cake 油饼fried meat pie馅饼jujube paste cake 枣泥饼scallion cake 葱油饼fried spring roll 春卷fancy roll 银丝卷steamed roll 花卷Goubuli stuffed bun 狗不理包子steamed dumpling with pork 小笼包steamed dumplings stuffed with red bean paste 豆沙包mantou (steamed bun) 馒头rice noodles过桥米线dandan noodles, Sichuan style 担担面New Year cake 年糕eight-treasure rice pudding 八宝饭西餐菜谱(1)色拉：salad nicoise 尼斯式色拉gelatin salad 胶状色拉sunshine salad 胡萝卜色拉waldorf salad 沃尔多夫色拉vegetable combination salad 蔬菜大会色拉mixed salad 什锦色拉home-made vegetable salad 家常蔬菜色拉fruit salad 水果色拉vegetable salad 蔬菜色拉chicken laesar salad 卤鸡色拉tossed salad 油拌色拉肉类如下：rump steak 牛腿排T-bone steak T形骨牛排roast sirloin beef 烤牛外俏green fillet 青春里脊fillet steak, country style 乡村里脊扒beef steak curried 咖喱牛排plain fried calf ribs 清煎小牛排fried calf ribs 炸小牛排roast veal 烤小牛肉ham steak 火腿扒sauté pork chop 嫩煎猪排roast lamb 烤羔羊肉lamb couscous 羊肉库司charcoal grilled minced lamb 串烤羊肉饼roast saddle of mutton 烤羊里脊grilled mutton chop 铁扒羊排salami 意大利香肠bolognasausage 大红肠game pie 野味排。
英文菜谱翻译素材
中 国 风 中 国 风 呀
豆 腐 类( Tofu)
1. 2. 3. 4. 脆皮豆腐 Deep-Fried Tofu 锅塌豆腐 Tofu Omelet 宫保豆腐 Kung Pao Tofu 红烧日本豆腐 Braised Japanese Tofu with Vegetables 5. 家常豆腐 Fried Tofu, Home Style 6. 日式蒸豆腐 Steamed Tofu， Japanese Style 7. 百叶包肉 Tofu Skin Rolls with Minced Pork 8. 砂锅豆腐 Stewed Tofu in Pottery Pot 9. 菠菜豆腐 Stewed Tofu with Spinach 10.鸡血豆腐 Stewed Tofu with Chicken Blood Cakes
中 国 风 中 国 风 呀
蔬 菜 类 (Vegetables)
1. 烧二冬 Braised Mushroom and Bamboo Shoots 2. 油浸娃娃菜 Baby Cabbage in Soy Sauce 3. 干锅笋片 Griddle Cooked Bamboo Shoots 4. 瓦罐山珍 Mushrooms in Pottery Pot 5. 水煮萝卜丝 Poached Shredded Turnip 6. 沙葱炒鸡蛋 Scrambled Egg with Goldball Onion 7. 醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce 8. 荷塘百花藕 Braised Sliced Lotus
禽 蛋 类 (Poultry and Eggs)
1. 扒鸡腿 Grilled Chicken Legs 2. 板栗焖仔鸡 Braised Chicken with Chestnuts 3. 脆皮鸡 Crispy Chicken 4. 干锅鸡 Griddle Cooked Chicken with Pepper 5. 宫保鸡丁 Kung Pao Chicken 6. 啤酒鸡 Stewed Chicken in Beer 7. 鲜人参炖土鸡 Braised Chicken with Ginseng 8. 三杯鸡 Stewed Chicken with Three Cups Sauce 9. 葱油鸡 Chicken with Scallion in Hot Oil 10.口水鸡 Steamed Chicken with Chili Sauce
英语(菜谱)
1
2
例子 翻译原则
3
文化差异
1
例子
例子
麻婆豆腐
a pork—marked woman’s beancurd
Bean curd with minced pork in hot sauce Ma po bean curd Ma po Tofu
Thanks
翻译原则——人名或地名开头
1、人名(地名)+主料 麻婆豆腐 Ma Po tofu 四川水饺 Sichuan dumpling 2、人名(地名)+烹法+主料 东坡煨肘 Dong Po stewed pork joint 北京烤鸭 Beijing Roast Duck
exercise
锅贴 菠菜豆腐 盐焗鸡 东坡肉
1、对饮食的重要性认知不同
民以食为天 你吃了吗? 药补不如食补 吃当作日常生活的一部分
文化差异
2西方人注重食物的营养 注重“味”的中国饮食 注重“吃”是人体的必需 中菜命名比较含蓄，好听 西菜命名则直截了当，突出原料
文化差异
3、对食材的选取不同
中国人的饮食结构以谷类，即淀粉为主 西方人的饮食结构则以肉类、蛋白质为 主 中药材
翻译原则——意译
2、以形状或口感开头的翻译方法
（1）形状(口感)+主料+(with)辅料 芝麻酥鸡crisp chicken with sesame （2）口感+烹法+主料 香酥排骨crisp fried spareribs （3）形状(口感)+主料+(with)味汁 茄汁鱼片sliced fish with tomato sauce
中餐英语菜单
中餐英语菜单开胃菜1.笋尖沙拉（Bamboo Shoot Salad）- 一道清爽的沙拉，主要配料有笋尖、黄瓜、胡萝卜和香菜。
2.麻辣豆腐（Spicy Tofu）- 一道辣味十足的豆腐小吃，主要用料有豆腐、辣椒和花椒粉。
3.口水鸡（Mouth-watering Chicken）- 一道传统的川菜，用鸡肉和多种调味料煮制而成，口感鲜嫩。
主菜1.宫保鸡丁（Kung Pao Chicken）- 一道经典的川菜，主要用料有鸡肉丁、花生和辣椒，口味微辣、麻辣。
2.鱼香肉丝（Shredded Pork in Garlic Sauce）- 一道具有鱼香味的传统川菜，主要用料有猪肉丝和调味汁。
3.清蒸鲈鱼（Steamed Perch Fish）- 一道简单清淡的鱼肴，主要用料是新鲜的鲈鱼和姜葱蒜调味。
4.豆豉炒牛肉（Stir-fried Beef with Black Bean Sauce）- 一道充满香味的经典菜品，主要配料有牛肉、蒜末和豆豉酱。
5.京酱肉丝（Shredded Pork with Peking Sauce）- 一道京味传统菜品，主要用料是猪肉丝和甜面酱。
主食1.炒饭（Fried Rice）- 用米饭、蔬菜和各种配料炒制而成的主食。
2.担担面（Dan Dan Noodles）- 一道具有川味的传统面食，主要配料有猪肉末、花生酱和辣椒油。
3.麻辣烫（Spicy Hot Pot）- 一道火锅风味的汤面，主要用料有鸡肉、蔬菜和各种调味料。
4.馒头（Steamed Buns）- 蒸制而成的小型面食，常作为早餐或主食搭配之一。
小吃1.春卷（Spring Rolls）- 一道经典的中国炸春卷，主要配料有虾仁、猪肉、蔬菜和豆腐。
2.饺子（Dumplings）- 一种包裹肉馅或蔬菜馅的精美面食，有水饺和锅贴两种烹饪方式。
3.红烧肉包子（Braised Pork Buns）- 以红烧肉为馅料的蒸制面食，外形可爱，口感丰富。
饭店酒店中餐西餐菜谱菜单食谱菜牌餐牌酒水单英文英语翻译
soy sauce ||酱油
vinger ||醋
cornstarch ||淀粉
sesame oil ||麻油
oyster sauce ||蚝油
pepper ||胡椒
red chilly powder ||辣椒粉
sesame paste ||芝麻酱
monosidum glutanate ||味精
green salad||蔬菜沙拉
onion soup||洋葱汤
potage||法国浓汤
corn soup||玉米浓汤
minestrone||蔬菜面条汤
ox tail soup||牛尾汤
fried chicken||炸鸡
roast chicken||烤鸡
steak||牛排
curry rice||咖喱饭
fried rice||炒饭
plain rice||白饭
crispy rice||锅巴
gruel, soft rice, porridge||粥
noodles with gravy||打卤面
plain noodle||阳春面
casserole||砂锅
tofu ||豆腐营养食谱翻译,菜谱翻译,菜单翻译,酒水翻译,饮料翻译，酒店饭店饮食翻译，英语日语韩语各个语种都能翻译，精确经典翻译，行业翻译标杆!质优价低，有著作 << 汉英英汉营养学大辞典 >>,电话180-82320843；181-12019834；请加翻译QQ:362847926.
英文食谱英文 英文食谱的英文 英文菜单的英文 英文菜谱及做法 菜谱英文怎么说 英文菜谱的英文 中餐菜谱英文 中餐西餐菜谱英文 中国菜名翻译 中文菜名翻译 英文菜名英文翻译 英文菜单英文 英文菜单的英文 英文菜单翻译 菜单翻译 菜单在线翻译 菜名翻译 菜谱翻译哪里好 菜谱英文翻译 菜谱中文翻译成英文 餐厅菜单翻译 翻译菜谱 饭店翻译 各种菜谱的英文翻译 酒店翻译 烹调翻译 求翻译菜谱 求助英文菜谱翻译 食谱翻译 食谱英文翻译 英文菜单翻译 英文菜名翻译 英文菜品翻译 英文菜谱翻译 英文的菜谱 英文翻译食谱 英语菜单翻译 英语菜品翻译 英语菜谱翻译 中国菜谱翻译 中文菜单英文译法
酒店饭店中餐西餐菜谱食谱菜单酒水单英文英语翻译
Quick-fried shrimps (爆河虾仁);
Quick-fried ell slices (爆炒鳝片);
Quick-fried beef with scallions (葱爆牛肉);
Quick-fried diced beef in bean sauce (酱爆牛肉丁);
Boiled eggs cooked in soy sauce (酱鸡蛋)
In conclusion,” boiled + primary stuff (with/in + ingredients/ flavoring)” can be the translation formula of this kind of dishes.
Now from the structure of the above examples, the translation of the dishes cooked in this kind of method can be concluded as “pan-fried/baked + primary stuff (with + ingredients/seasoning).
7.Steaming(蒸), it means adding flavoring to the stuff that are fresh or half of fresh and put them into the drawer of bamboo steamer. The dish like steamed flout-coated port wrapped in lotus leaves(荷叶粉蒸肉).
Braised bean curd with mixed vegetables(罗汉扒豆腐). It is another dashstyle naming method. The name sounds assimilates mixed vegetable to Buddist arhat, and add imagination and vitality to the dishes. This kind of name emphasize the appearance very much, so in order not to be fade, it?s better to describe a little bit for its appearance.
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
海鲜Sea Food龙虾：刺身、煲粥、芝士焗Lobster：Sashimi、Porridge、Baked with Cheese龙虾仔：蒜蓉蒸、上汤焗Baby Lobster：Steamed With Garlic、Baked In SoupLovry Clam：Sashimi、Porridge、Stir-Fried With XO SauceAbalone: Tangerine Peel、Abalone Sauce、Minced Garlic、SteamedSpotted Garoupa：Steamed、Fin BisqueGaroupa：Steamed、Fin BisqueTurbot：Steamed 、Soya Sauce、Fin Bisque、Pepper、Fish Ball And Asparagus Mandarin Fish ：Steamed、Fin Bisque、Pepper、Fish Roll、Baked JiangTuan Fish：Steamed、Braised、Dry Fried、Soya SauceWeever：Steamed 、Fish Roll、BakedJumbo Crab：Baked In Soup、Fried、SteamedGreen Crab：Ginger And Shallot、Steamed、FriedFresh Crab：Ginger And Shallot、In Pot、FriedShrimp：Scalded、Fried、Steamed With Garlic、Wine、SashimiClam：Steamed With Garlic、Stir-Fried With XO SauceScallop：Steamed With Garlic And Glass Noodle、Steamed With Soya Sauce燕窝系列Bird’s Nest燕窝：它是一种金丝鸟的雀巢，捕食海中小鱼后，经唾腺分泌唾液溶化面的胶质而再吐出来制造成的窝。
燕窝的产地有泰国、印尼、马来西亚和海南岛等地。
燕窝是一种不可多得的健康食品，能促进细胞新陈代谢、补气养胃、美容的功效。
冰花炖血燕488.00元/位75克Stewed Red Bird’s Nest With Rock Candy红烧雪燕488.00元/位75克Braised White Bird’s Nest红烧官燕488.00元/位100克Braised Imperial Bird’s Nest夏威夷木瓜炖官燕268.00元/位75克Stewed Imperial Bird’s Nest With Papaya六味炖官燕388.00元/位75克（糖霜、椰汁、木瓜汁、淡奶、红萝卜、红枣）Stewed Imperial Bird’s Nest With Red Date And PapayaJuice 、Coconut Juice 、Mick夏威夷木瓜炖雪蛤58.00元/位100克Stewed Snow Flog With Papaya海参系列Sea Cucumber鲍汁扣辽参138.00元/位Braised Sea Cucumber In Abalone Sauce小米扣辽参138.00元/位Braised Sea Cucumber In Millet Sauce高汤虫草炖辽参168.00元/位Stewed Sea Cucumber With Worm Grass鲍汁扣鹅掌38.00元/位Braised Goose Web ln Abalone Sauce鲍汁扣白灵菇18.00元/位Braised Mashrom In Abalone Sauce鲍汁扣三宝108.00元/位（鹅掌、白灵菇、花胶）Braised Fish Maw And Goose Web 、Mushroom In Abalone Sauce鲍汁扣南澳参68.00元/位Braised South Australia Sea Cucumber ln Abalone Sauce1鲍鱼系列Abalone鲍鱼——古称鲍鱼属软体动物，世界产鲍鱼的地方很多，主要有澳洲、南非、墨西哥、中东地区、中国太平洋沿海岸，其中日本鲍鱼为全球之冠，能制成名贵的极品鲍。
鲍鱼之所以名贵，是因为鲍鱼的产量少，生长周期长，具有很高的营养价值，有益精明且滋阴补肾，清肝健胃之功效。
蚝汁扣日本极品鲍880.00元/只20头Braised Japanese Gourmet Abalone In Oyster Sauce蚝汁南非鲍468.00元/只8头Braised South Africe Abalone In Oyster Sauce红烧南非鲍388.00元/只10头Braised South Africe Abalone红烧南非鲍328.00元/只12头Braised South Africe Abalone北海道冰鲍时价Shredded Kokkaido Abalone碧绿扒鲍片288.00元/例Shredded Abalone And Broccoli In Sauce鲍片捞饭198.00元/位Shredded Abalone And Rice In Abalone Sauce2鱼翅系列Shark’s Fin鱼翅是一种名贵的海味，能补肝脏、益气健胃、抗癌等作用，并具有非常高的药用价值。
现代营养学专家分心，每一百克鱼翅含有蛋白质 3.5克、脂肪0.3克、矿物质6克、热量380千卡。
鱼翅主要来自鲨鱼身上，有少部分来自鲸鱼身上，产量少，营养高因而名贵。
鱼翅主要有九天翅、大群翅、海虎翅、金钩翅、青片翅、五羊翅等。
官府鸡汁翅228.00元/位75克Royat Chicken Bisque Shark’s Fin干捞海虎翅388.00元/位100克Braised Tiger Shark’s Fin红烧大鲍翅388.00元/位100克Braised Shark’s Fin With Brown Sauce浓汤鸡煲翅498.00元/煲（4-6人）250克Shark’s Fin Aad Chicken Bisque stew红烧海虎翅388.00元位100克Braised Tigwr Shark’s Fin With Brown Sauce夏威夷木瓜翅128.00元/位75克Steam Shark’s fin With Papaya鲍汁鱼翅捞饭198.00元/位75克Braised Shark’s fin In Abalone Sauce瑶柱菜胆炖翅198.00元/位75克Stewed Shark’s fin Buith Dried Scallop and Sea Urchin 威尼一品翅368.00元/例（4-6人）150克Venie Speciat Shark’s fin3广式烧腊1578鸿运乳猪全体388.00元/只68元/例主料：乳猪一只（6—8斤）辅料：淮盐、猪酱配料：薄饼、葱球、砂糖、甜酱Roast Suckling pig1585深井靓烧鹅238.00元/只68元/例主料：清远黑棕鹅1只（6.5—8斤）辅料：姜葱、八角、香叶配料：酸梅酱Roasted goose ln Cantonese Style1576广式片皮鸭88.00元/1吃98.00元/2吃108.00元/3吃主料：填鸭一只（5斤）辅料：淮盐配料：大葱、青瓜、薄饼、砂糖、甜酱Sliced Roast Duck In Cantonese Style1586澳门烧肉48.00元/例主料：五花肉1.5斤辅料：淮盐、酱料配料：砂糖、甜酱Marco Styewed BBQ Povk1579蜜汁靓叉烧38.00元/例主料：五花肉1.5斤辅料：姜、葱、蜜糖、麦芽糖Honey-Stewed BBQ Povk1572清远白切鸡88.00元/只48.00元/只主料：清远鸡一只（2—3斤）辅料：上汤、药材配料：姜葱茸Cola Cut Chicken In Qing yuan Style飘香咸鸡88.00元/只48.00元/只主料：老鸡一只（3斤）辅料：药材、麦芽酚配料：盐焗鸡料Beked Chicken ln Salt4茶香猪手28.00元/只主料：猪手一只（一斤）辅料：菜叶、药材包Sauced Pork Feet With Tea广式烧腊1580锦绣烧味拼盘78.00元/例主料：叉烧3两、烧肉3两、鹅烧5两配料：酸梅酱、砂糖、甜酱Assovted Bavbecue Meat1619潮式卤水拼58.00元/例主料：卤五花肉3两、金钱肚3两、牛3两、豆腐3两配料：汾蹄汁Assovted Sauced Pork1581卤水金钱肚38.00元/例主料：金钱肚1.2斤辅料：药材包上汤配料：汾蹄汁Marinated Beef Tvipes卤水掌翼28.00元/例主料：鹅掌3两、鹅翅3两辅料：药材包、上汤配料：汾蹄汁Marinated Goose web1582卤水牛肉38.00元/例主料：牛8两辅料：药材包、上汤配料：汾蹄汁Marinated Sliced Beef卤水豆腐18.00/元/例主料：豆腐2斤辅料：药材包、上汤配料：汾蹄汁Marinated Bean Cuvd5精品粤菜1618桂花炒瑶柱68.00元/例咸鲜味主料：银牙3两、旦丝2两、粉丝2两配料：蚧肉20克、瑶柱30克、火腿20克、合成翅30克Stir-fried Drid Scallop with crab1611秘制银鳕鱼118.00元/例咸鲜味主料：银鳕鱼8两配料：粉丝20克Fried Cod fish With Rice Noodle1608美景掌中宝48.00元/例咸鲜味主料：鸡软骨6两配料：泰椒1两、腰果1两Fried Chicken paw With Cashewb nwt and pepper1625芝麻虾桶炒玉带88.00元/例咸鲜味主料：澳带3两、虾饺1两配料：芥兰花3两、彩椒2两Mixed-fried Australiam Scallo With Vegetable1590生抽白灵菇48.00元/例烧汁味主料：白灵菇1.2斤配料：密豆2两Wild Mushroom ln soya sauce1588金汤布袋豆腐48.00元/例鸡汁南瓜味主料：日本豆腐12支配料：肉质豆腐1盒、海参20克、虾仁30克木耳10克Stearued Bean with Pumpkin soup1601鲜什菌蒸排骨38.00元/例主料：肉排6两配料：茶树菇1两、杏鲍菇1两、香菇1两Steamed Mixed Wild mashroom with pork Rib1621红烧沙田鸽38.00元/只咸香味主料：乳鸽1只（9两—1斤）Rosted Pigeon6精品粤菜芝士汁煎大虾68.00元/位芝士汁味主料：大对虾1只（5头）配料：洋葱丝30克、芦笋50克、圣女果20克Fried Prawns With Cheese sauce1587竹排翻沙芋28.00/例主料：广东芋头1.5斤配料：蒜苔3两、粉丝Stir-Fried Taro With garlil shoot1605生煎黑椒牛仔骨38.00元/位黑椒味主料：安格斯3两配料：西兰花30克、圣女果2只、洋葱丝30克Pam- Fried Beef Rib With black peppev Sauce 1616威尼小炒皇48.00元/例咸鲜味主料：紫鱼干2两、鲜百合1两、密豆1两、水蜜桃1两配料：红腰豆20克、核桃20克、金瓜1斤、白果1两Venie Side dish1589脆皮小棠菜38.00元/例咸鲜味主料：墨鱼胶3两、小棠菜5两配料：腐皮1张Crispy bok-choy京葱孜然鲜羊片48.00元/例孜然味主料：鲜羊肉6两、京葱1个Stir- Fried shreeded lawnb With Cumin Seeb1607石窝烧汁鲜尤筒38.00元/例烧汁味主料：鲜鱿鱼1斤配料：西兰花50克、番茄50克Fried Squid Rings ln black Sauce1612青芹百合炒螺片88.00元/例日本青芥油Fried Sliced Shell with celevy and lily主料：海螺片3两配料：百合2两、密豆4两葱烧海参68.00元/例葱香味主料：梅花参8两发好、西兰花：5两配料：大葱2两Braised Sea cucumber with shallot7京葱小炒辽参198元/例咸鲜味Stir-Fried Sea cucumber With Bei jing Scollions主料：辽参3条、京葱1斤1617金蒜片黑椒鹅肝球118元/例黑椒味主料：法国鹅肝3两，杏鲍菇5两，彩椒2两，Fried goose liver ball with black pepper8江南特色（煲仔、锅仔、铁板）1606铁板酿鹿扒68.00元/例黑椒味主料：鹿扒6两、墨鱼胶3两配料：洋葱丝2两、番茄2两Pam-Fried Deer meat with black pepper铁板鹅肝酱茄夹48.00元/例鹅肝酱味主料：肉胶3两、广东茄子1斤配料：洋葱丝2两、鸡蛋1只、鹅肝酱1/4盒Deep-Fried Eggplant with goose liver stuffing1604铁板牛仔骨68.00元/例黑椒味主料：安格斯1斤配料：洋葱丝2两Pam-Fried Beef Rib1628锅仔金针肥牛卷48.00元/例沙爹味主料：肥牛6两、金针菇3两配料：粉丝2两Fried Beef Roll with Enoki mushroom ln Hot-pot 锅仔雪菜豆腐28.00元/例咸鲜味主料：雪菜1包、板豆腐8两配料：肉末2两Sauteed beam curd and Preseeved vegetables1627砂锅鱼头煲68.00元/例酱香味主料：大鱼头2斤配料：蒜子2两、姜2两、干葱2两Stewed fish Head ln clay pot1626香薯雪鱼煲88.00元/例烧汁味主料：银鱼5两、香薯1斤Stewed Cod fish and sweet potata海味粉丝煲28.00元/例海鲜味主料：龙口粉丝1包配料：虾米、火腿、瑶柱、基围虾6只Stewed Mixed sea food with glass Noodles鲍汁菌皇煲38.00/例鲍汁味主料：杏鲍菇4两、茶树菇3两、鸡菇3两、配料：西兰花2两Stewed Mixed Wild mushvom with Aalone saule广东炖汤、老火靓汤Cantonese Soup1592海龙海马炖鹧鸪188.00元/顶（8-10人）主料：海龙2条、海马2条、鹧鸪2只、瘦肉3两、金华火腿20克Stewed partridge with sea Horse soup1596功夫虫草汤28.00元/位主料：肉胶30克、虫草花20克Stewed wovr grass with meat soup1599冬虫草辽参炖螺头398.00元/顶（8-10人）主料：冬虫草5条、辽参3条、螺头5两、瘦肉3两配料：金华火腿30克、鸡脚2两Sea cucumber with worm grass and shell soup1593天麻炖乳鸽28.00元/位主料：乳鸽2两配料：瘦肉1两、火腿10克、天麻15克Goung piyeon with Gastrodia Tuber鲜鸡汤松茸菌炖辽参98.00元/位主料：辽参1条配料：松茸菌1两、老鸡3两Stewed chicken with sea cucumber and Truffle soup花旗参花胶炖鲍鱼仔48.00元/位主料：大连鲍1只配料：花旗10克、花胶30克Stewed Fish maw and Abalone1595松茸菌老鸡汤128.00元/鼎主料：老母鸡1只、松茸菌3两配料：枸杞、红枣、蜜枣Chicken and Truffle soup天麻鱼头汤68.00元/煲主料：水库大鱼头2斤、天麻30克配料：枸杞Stewed fish head wish Gastrodia Tuber滋补牛尾汤18.00元/位主料：牛尾2两、瘦肉30克配料：枸杞、红枣OX-Tail soup鲨鱼翅骨煲老鸡48.00元/例11主料：老鸡1斤、翅骨3两配料：瘦肉3两、龙骨3两12黄耳炖猪展Stewed yellow Fungus with pork Feet田园时蔬Garden Vegetable广东菜心18.00元/例（清炒、生炒、白灼、上汤、炝炒）Cantonese bok-choy广东芥兰18.00元/例（清炒、、白灼、上汤、炝炒）Cabbage Mustard高山娃娃菜16.00元/例（上汤、金汤、炝炒、蒜茸蒸）Baby Cabbaye菠菜16.00元/例（上汤、清炒、白灼、炝炒）Spinach连白16.00元/例（清炒、炝炒、油渣）Cabbage西芹18.00元/例(清炒)Celery生菜18.00元/例（白灼、上汤、蚝油、炝炒）Lettuce冬汉菜16.00元/例（白灼、鸡汁、上汤）Dong Ham vegetable玉米16.00元/例（青椒、双椒、松仁）Corn青菜头16.00元/例（清炒、泡椒、清水、炝炒）Green vegetable油麦菜16.00元/例（豆豉鲮鱼、清炒、蒜茸）Indian Lettuce四季豆16.00元/例（干煸、炝炒、清炒）Kidney bean奶白菜16.00元/例（上汤、清炒、炝炒）Chinese cabbage清炒：Fried生炒:Stir-Fried白灼:with soya sauce上汤:ln chicken soup炝炒:Fried with pepper13东瀛刺身1583锦绣刺身拼168元/例Assorted（三文鱼、金枪鱼、赤贝、北极贝、白金枪鱼、醋青鱼）Salmon Tuna sheu Arotic shea white Tuba black carp海底世界368元/例Assorted sea food sashim（大连鲍、中花螺、生蚝、三文鱼、北极贝、西陵鱼）Abalone shell oyster salnon Aretic shell xiling fish 1573三文鱼刺身58元/例三文鱼3两Salmon sashini北极贝刺身68元/例北极贝5个Aretic shell sashimi冰镇小海螺78元/例小海螺1斤Lce shell sashimi冰镇花螺88元/例中花螺6两Shell sashimi1584三文鱼拼北极贝：Salmon and Aretic shell sashimi 14。