广东美食英文介绍
广东美食英语作文70词
广东美食英语作文70词英文回答：Guangdong cuisine, also known as Cantonese cuisine, is a style of Chinese cuisine originating from the Guangdong province in southern China. It is characterized by its use of fresh ingredients, light sauces, and delicate flavors. Some of the most famous dishes in Guangdong cuisine include roast goose, steamed fish, wonton soup, and dim sum.Guangdong cuisine is also known for its use of seafood, as the province is located on the coast of the South China Sea. Seafood dishes such as shrimp, crab, and fish are often steamed or boiled to preserve their natural flavors.Another characteristic of Guangdong cuisine is its emphasis on presentation. Dishes are often arranged in a visually appealing way, and garnishes such as fresh herbs and flowers are often used.中文回答：广东菜，又称粤菜，是中国南方广东省的汉族传统地方菜肴，也是中国四大菜系之一。
我喜欢广东的美食英文作文
我喜欢广东的美食英文作文英文：I love the food in Guangdong, China. The cuisine there is so diverse and delicious. One of my favorite dishes is dim sum, which is a traditional Cantonese meal that consists of small, bite-sized portions of food served in small steamer baskets or on small plates. Some of the most popular dim sum dishes include steamed pork buns, shrimp dumplings, and barbecue pork pastries. The flavors are so rich and the textures are so varied, it's a truly delightful experience to eat dim sum.Another Guangdong delicacy that I can't get enough of is roast goose. The meat is so tender and juicy, and the skin is perfectly crispy. It's often seasoned with a delicious blend of spices and herbs that give it a unique and unforgettable flavor. Whenever I visit Guangdong, I always make sure to indulge in some roast goose.In addition to these savory dishes, Guangdong is also famous for its sweet treats. One of my absolute favoritesis double skin milk, a silky smooth dessert made from milk, sugar, and egg white. It's delicate and creamy, and it just melts in your mouth. I also love the almond cookies and egg tarts that you can find in Guangdong. The flavors are so comforting and familiar, yet with a unique twist that sets them apart from other desserts.Overall, the food in Guangdong is a true culinary adventure. The flavors, textures, and aromas are sodistinct and memorable. Whether you're enjoying a casual meal at a local street vendor or dining at a high-end restaurant, the food in Guangdong never fails to impress.中文：我喜欢广东的美食。
广东小吃英文作文
广东小吃英文作文英文：When it comes to Guangdong cuisine, one cannot miss the delicious and diverse range of snacks that the province has to offer. From savory to sweet, there is something for everyone to enjoy.One of my favorite Guangdong snacks is called "shrimp dumplings" or "har gow" in Cantonese. These are small steamed dumplings filled with shrimp and bamboo shoots, wrapped in a translucent rice flour skin. They are a staple in dim sum restaurants and are often served with soy sauce and chili oil.Another popular snack is "cha siu bao" or barbecue pork buns. These fluffy buns are filled with sweet and savory barbecued pork and are a perfect snack for any time of day. They can be found in most bakeries and dim sum restaurants in Guangdong.Aside from these savory snacks, Guangdong also has a wide variety of sweet treats. One of the most popular is "double skin milk" or "shuang pi nai" in Cantonese. This is a silky smooth milk pudding that is served cold and topped with a sweet syrup. It is a refreshing and light dessertthat is perfect for hot summer days.中文：说到广东美食，不能不提到这个省份所提供的美味多样的小吃。
广东中山传统美食英文介绍五句话
广东中山传统美食英文介绍五句话Cantonese cuisineBefore we visit the restaurant and taste the delicious food，I would like to tell you something about the slow-cooked soup.Enjoying a good fame in China and abroad，Cantonese cuisine is one of the four major traditional cuisines in China.In general，Cantonese cuisine is characterized by its diferent and special ingredients and its fine making.For this reason，the Cantonese food tastes fresh，light and unique.When in Guangzhou，you cannot miss the nutritious and healthy slow-cooked soup，which takes five or six hours to cook.It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying-Eating in Guangzhou.Steaming fish is a classical Guang Dong dish.It is famous for light，soft and slippery taste.The material must be fresh，and the cook must control the heat to make sure the fish remain tender and pure.Put the fresh fish in the pot to steam for 8 minutes with mild heat.Before the dish is finished，add a spoon of oil and somechopped green onion and a spoon of soy sauce，and then the steaming fish is done.My father is very good at cooking this course.I really love the way he cook the fish，not only maintain the original flavors of the fish，but also provide with enough protein.译文：粤菜在我们参观餐厅，品尝美味的食物，我想告诉你一些关于粤菜的事情。
介绍广东小吃英文作文
介绍广东小吃英文作文英文：When it comes to Guangdong cuisine, one cannot miss the delicious and diverse array of snacks that the province has to offer. Guangdong snacks are famous for their unique flavors, delicate craftsmanship, and rich cultural heritage. Here are some of my personal favorites.Firstly, there is the famous "dim sum" or "yum cha" in Cantonese. Dim sum is a type of small, bite-sized dishesthat are usually served in bamboo baskets, accompanied by tea. Some of the most popular dim sum dishes include shrimp dumplings, pork buns, and egg tarts. Dim sum is not only delicious but also a cultural experience, as it is a traditional way for Cantonese people to gather and socialize.Another must-try snack in Guangdong is the "congee" or "zhou" in Mandarin. Congee is a type of rice porridge thatcan be served plain or with various toppings such as preserved egg, pork floss, or seafood. It is a popular breakfast or late-night snack that is both filling and comforting.For those who have a sweet tooth, Guangdong also offers a wide range of desserts. One of my favorites is the "double skin milk" or "shuang pi nai" in Cantonese. It is a smooth and creamy pudding made from milk, sugar, and egg white, served cold with a syrup of your choice. Another popular dessert is the "water chestnut cake" or "ma tai gou" in Cantonese. It is a jelly-like cake made from mashed water chestnuts and sugar, flavored with pandan leaves and served chilled.Overall, Guangdong snacks are a must-try for anyone who loves food and culture. They are not only delicious but also a reflection of the region's history and traditions.中文：说到广东美食，就不能错过这个省份提供的美味多样的小吃。
广东美食英文介绍
有趣的广东菜译名
佛跳墙：The Mad Monk(发疯的和尚) 状元及第粥：Being Boss(做老板)
Being Boss of practice
Material: meat, rice, onion, salt, water and so on. Practice: 1. Put the meat and rice to wash. 2.Put the meat into the water,then Boiling water,and add green onion, after an hour and dry 3.Add rice with small fire, before out of the pot,you can add spices what you like...
T y p i c a l
C u i s i n e
Snack
滑鸡丝粉卷： Chicken Rice Roll 奶黄马拉卷： Steamed Egg Cream Roll 爽滑白糖糕： Steamed Rice Cake 鼓汁蒸肉排： Steamed Spareribs
广东点心英文
点心：Dim Sum 大点：Special 中点：Medium 小点：Standard 特点：Best
cantonese cuisine
Qingcheng Union 组员：（肖奇男.叶尚飞.李圳杭.苟光陶. 赵程锐.余啸天.陈江.游钦威）
The most familiar Chinese dishes originated from the Cantonese cuisine. Cantonese cuisine focus on quality and taste, and taste is leties of Chinese cuisine, Cantonese is well-know both inside and outside China. Its prominence outside China is due to the great numbers of early emigrants from Guangdong.
广东美食的英文作文
广东美食的英文作文英文：When it comes to Guangdong cuisine, there are countless delicacies that come to mind. As a native of Guangdong, I am proud to share some of my favorite dishes with you.First of all, dim sum is a must-try when you visit Guangdong. The steamed shrimp dumplings, siu mai, and barbecue pork buns are all classic choices. They are not only delicious but also represent the essence of Cantonese cuisine.Another popular dish is the Cantonese roast goose. The crispy skin and tender meat are simply irresistible. It is usually served with a plum sauce or hoisin sauce, which adds a sweet and savory flavor to the dish.When it comes to seafood, the steamed fish is a must-try. The fresh fish is steamed to perfection and servedwith soy sauce, ginger, and scallion. It is simple yet flavorful.In addition to these classic dishes, Guangdong cuisine also offers a variety of snacks and street food. For example, the beef brisket noodle soup, which is a popular breakfast choice for many locals. The soup is rich and flavorful, and the beef brisket is tender and juicy.Overall, Guangdong cuisine is a perfect combination of flavors, textures, and colors. It is not only a feast for the taste buds but also a reflection of the local culture and history.中文：说到广东美食，许多美味佳肴都会浮现在脑海中。
介绍广州美食英语作文5句话
介绍广州美食英语作文5句话五篇关于广州美食的英语作文，每篇都由五句话组成：第一篇：Guangzhou is renowned for its delicious cuisine. Dim sum, a must-try, offers a variety of small dishes. Cantonese roast goose is a local specialty, famous for its crispy skin and juicy meat. Congee, a traditional breakfast, is served with various toppings. Seafood is another highlight, with fresh fish and shellfish available. The city's food culture is a blend of traditional and innovative flavors.第二篇：The culinary scene in Guangzhou is vibrant and diverse. Rice noodles, a staple, are enjoyed in various dishes like congee and stir-fries. Barbecue pork is a popular dish, grilled to perfection with a sweet and savory glaze. Steamed buns filled with meat or vegetables are a tasty snack. Sweet desserts like lotus seed paste and mango pudding round out the meal. Each dish offers a taste of Guangzhou's rich culinary heritage.第三篇：Guangzhou boasts a rich culinary tradition. Congee is a comforting dish, often served with pork, eggs, and vegetables. Steamed seafood preserves the freshness and natural flavors of the ingredients. Roast pork belly is a mouthwatering delicacy, known for its tender texture and savory taste. Dim sum restaurants offer a taste of Cantonese culture through their array of small, delicious dishes.第四篇：The food of Guangzhou is a culinary adventure. Noodles, whether fried or in soup, are a favorite. Char siu, a sweet and savory barbecued pork, is a dish that locals love. Dim sum carts offer a mobile feast of small pastries and dumplings. And for dessert, there's nothing like a cooling cup of sugarcane juice to end a meal.第五篇：Guangzhou is a paradise for food lovers. From the classic dim sum to the savory stews, each dish tells a story. White-cut chicken is a simple yet elegant dish, prized for its tenderness and natural flavor. Seafood stews, with their rich broths and fresh ingredients, are a taste of the coast. And the city's bakeries offer delicious pastries, a sweet ending to any meal.。
广东美食介绍英文作文
广东美食介绍英文作文英文：When it comes to Guangdong cuisine, the first thingthat comes to my mind is dim sum. Dim sum is a traditional Cantonese cuisine that is usually served as breakfast or brunch. It consists of small dishes of steamed or fried dumplings, buns, and other savory snacks. Some of myfavorite dim sum dishes include shrimp dumplings, pork buns, and egg tarts.Another famous Guangdong dish is roast goose. The meatis marinated in a special sauce and then roasted until itis crispy on the outside and tender on the inside. It is usually served with steamed rice and a side of vegetables. The flavor is rich and savory, making it a favorite among locals and tourists alike.In addition to dim sum and roast goose, Guangdongcuisine is also known for its seafood dishes. Being acoastal province, Guangdong has access to a wide variety of fresh seafood. Some popular seafood dishes include steamed fish, stir-fried clams, and salt and pepper squid.中文：说到广东美食，我首先想到的是点心。
广东美食 英文介绍
广东美食英文介绍English:Guangdong cuisine, also known as Cantonese cuisine, is one of the eight traditional Chinese cuisines and is highly regarded for its fresh ingredients, delicate cooking techniques, and exquisite flavors. The region's proximity to the sea and fertile land provides an abundance of seafood, vegetables, and fruits, which are incorporated into a wide variety of dishes. Some iconic Guangdong dishes include dim sum, roasted meats such as char siu, and various soups like the popular wonton soup. The cuisine is also known for its emphasis on stir-frying, steaming, and braising to preserve the natural flavors and textures of the ingredients.中文翻译:广东美食，也被称为粤菜，是中国传统八大菜系之一，以新鲜食材、精细的烹饪技巧和精致的口味而闻名。
该地区靠近海洋和肥沃的土地，提供了丰富的海鲜、蔬菜和水果，这些都被融入到各种不同的菜肴中。
一些标志性的广东菜包括点心、烧味，如叉烧，以及各种汤品，比如广受欢迎的云吞汤。
该美食也以注重快炒、蒸和炖煮而闻名，以保留食材的天然风味和口感。
广东美食特色英文介绍作文
广东美食特色英文介绍作文Introduction。
Guangdong province, located in southern China, is known for its delicious and diverse cuisine. With a long history and a unique blend of flavors, Guangdong cuisine is a must-try for foodies around the world. In this article, we will introduce some of the most popular Guangdong dishes andtheir special characteristics.Dim Sum。
Dim Sum is a traditional Cantonese cuisine that is usually served in small portions and eaten for breakfast or lunch. It is a popular choice for family gatherings and business meetings. The most famous Dim Sum dishes include steamed dumplings, shrimp dumplings, and barbecue pork buns. The unique characteristic of Dim Sum is the variety of fillings and the delicate preparation of the dishes.Roast Goose。
Roast goose is a signature dish of Guangdong cuisine. The goose is roasted until the skin is crispy and the meatis tender. It is usually served with a sweet and sour sauce and is a popular choice for festive occasions such as weddings and banquets. The unique characteristic of roast goose is the combination of the crispy skin and the tender meat, which creates a perfect balance of flavor and texture.Braised Abalone。
广东美食英语作文介绍
广东美食英语作文介绍广东美食介绍。
Guangdong, a province located in the southern part of China, is renowned for its rich culinary tradition. The cuisine of Guangdong, also known as Cantonese cuisine, is one of the most popular and influential styles of Chinese cooking worldwide. Let's delve into the tantalizing world of Guangdong cuisine and explore some of its iconic dishes.1. Dim Sum (点心): Dim Sum is perhaps one of the most famous aspects of Guangdong cuisine. These bite-sized portions of food, served in small steamer baskets or on small plates, are typically enjoyed with tea during breakfast or brunch. Dim Sum includes a wide variety of items such as dumplings, buns, rolls, and desserts. Some popular dim sum dishes include shrimp dumplings (har gow), pork buns (char siu bao), and rice noodle rolls (cheong fun).2. Roast Goose (烧鹅): Roast goose is a specialty of Guangdong cuisine and is beloved for its crispy skin and succulent meat. The goose is seasoned with a blend of spices and then roasted until golden brown. The result is a dish with a rich flavor and tender texture that is often served with plum sauce or hoisin sauce.3. Cantonese Barbecue (烧腊): Cantonese barbecue, or "siu mei," encompasses a variety of roasted meats such as pork, duck, and chicken. These meats are typically marinated with a mixture of soy sauce, five-spice powder, and other seasonings before being roasted to perfection. Cantonese barbecue shops can be found throughout Guangdong, with chefs skillfully preparing the meats in large ovens or over open flames.4. Wonton Noodles (云吞面): Wonton noodles are aclassic Cantonese dish consisting of egg noodles served in a flavorful broth, topped with wontons filled with minced pork or shrimp. The noodles are often cooked al dente and are accompanied by leafy greens such as bok choy. Wonton noodles are a comforting and satisfying meal that isenjoyed by locals and visitors alike.5. Steamed Fish (清蒸鱼): Steamed fish is a staple of Cantonese cuisine and is prized for its simplicity and freshness. A whole fish, typically a freshwater specieslike tilapia or sea bass, is steamed with ginger, scallions, soy sauce, and sometimes a dash of rice wine. The gentle steaming method preserves the delicate flavor and textureof the fish, resulting in a dish that is light, healthy,and delicious.6. Chaozhou Beef Hotpot (潮汕牛肉火锅): Originatingfrom the Chaozhou region of Guangdong, Chaozhou beef hotpot is a favorite among locals. Thinly sliced beef is cooked in a simmering broth along with an array of vegetables, mushrooms, and tofu. Diners can customize their hotpot by dipping the cooked ingredients into various sauces and condiments. The communal dining experience of hotpot makesit a popular choice for gatherings with family and friends.7. Double Skin Milk (双皮奶): Double skin milk, also known as double skin pudding or steamed milk custard, is acreamy and indulgent dessert that originated in Guangdong. Made from milk, sugar, and egg whites, the dessert is steamed until it forms a delicate "double skin" on top. Double skin milk is often served chilled and garnished with a sprinkle of osmanthus flowers or a drizzle of sweet syrup.These are just a few highlights of the diverse and flavorful cuisine that Guangdong has to offer. From savory dim sum to refreshing desserts, Guangdong cuisine is afeast for the senses that showcases the region's rich culinary heritage and creativity. Whether you're exploring the bustling streets of Guangzhou or dining in atraditional teahouse in Shunde, be sure to indulge in the myriad flavors of Guangdong cuisine for a trulyunforgettable gastronomic experience.。
英语介绍广东美食
The third station：肇庆 ：
四会柑 oranges
四会柑有止咳化痰、帮助消化、增进食欲的功效， 四会柑有止咳化痰、帮助消化、增进食欲的功效，且果 皮晒干后既可入药，又可作烹调鱼肉之配料。 皮晒干后既可入药，又可作烹调鱼肉之配料。 药学大师李时珍曾在他的著作《本草纲目》 药学大师李时珍曾在他的著作《本草纲目》中称四会柑 鱼冻柑” 为“鱼冻柑” The four oranges have cough and phlegm, help digestion, increase appetite effect, and dried fruit can be used as medicine, but also the ingredients for cooking fish. Pharmaceutical Master Li, in his book "Compendium of Materia Medica," said the four orange for "fish frozen orange"
And in cornflour, boiled water, and toss again, put ingredients, In the same direction, slow to quickly by mixing, and crowded into the shape of a ball, into the Fried. Fry until golden brown. Dish up and serve. To serve, still can match the clams, make its taste mixture juice more sweet and unique.
广东美食英文作文
广东美食英文作文Paragraph 1:Guangdong cuisine is absolutely amazing! The flavors are bold and rich, and the dishes are always bursting with fresh ingredients. From the famous dim sum to the mouthwatering roast goose, Guangdong cuisine never fails to impress me. The combination of sweet, sour, and savory flavors creates a unique taste that is truly unforgettable.Paragraph 2:One of my favorite Guangdong dishes is the iconic Cantonese roast duck. The crispy skin and tender meat make it a delight to eat. The duck is marinated in a special blend of spices and then roasted to perfection. The result is a dish that is both succulent and flavorful. It's no wonder why Cantonese roast duck is loved by people all over the world.Paragraph 3:Another must-try Guangdong dish is the steamed shrimp dumplings, also known as har gow. These translucent dumplings are filled with succulent shrimp and wrapped in a thin, delicate skin. The combination of the juicy shrimp and the soft texture of the dumpling is simply divine. Dip them in soy sauce or chili oil for an extra kick of flavor.Paragraph 4:When it comes to desserts, Guangdong cuisine doesn't disappoint. The famous double skin milk is a silky smooth pudding made with milk and egg whites. It has a delicate sweetness that melts in your mouth. Another popular dessert is the mango sago pomelo. This refreshing dessert combines juicy mangoes, chewy sago pearls, and tangy pomelo for a burst of flavors and textures.Paragraph 5:Guangdong cuisine is not just about the flavors, butalso the presentation. The dishes are often beautifully arranged and garnished with colorful ingredients. It's like a work of art on a plate. The attention to detail and the use of fresh, high-quality ingredients truly make Guangdong cuisine stand out.Paragraph 6:In conclusion, Guangdong cuisine is a culinary delight that should not be missed. From the bold flavors to the exquisite presentation, every bite is a taste of perfection. Whether you're a fan of savory dishes or have a sweet tooth, Guangdong cuisine has something to offer for everyone. So next time you have the chance, don't hesitate to try some authentic Guangdong dishes and experience the magic of this incredible cuisine.。
介绍广东美食英文作文
介绍广东美食英文作文Guangdong cuisine is known for its wide variety of flavors and ingredients. From savory roasted meats to delicate dim sum, there is something for everyone to enjoy.One of the most famous dishes from Guangdong is roast goose. The crispy skin and tender meat make it a favorite among locals and visitors alike.Dim sum is another popular choice in Guangdong cuisine. These bite-sized portions of food are perfect for sharing and trying a little bit of everything.Cantonese-style steamed fish is a must-try whenvisiting Guangdong. The fish is cooked to perfection and the light seasoning allows the natural flavors to shine through.For those with a sweet tooth, the double skin milk pudding is a delicious dessert option. Its smooth andcreamy texture is sure to satisfy any dessert cravings.Another iconic dish from Guangdong is the char siu bao, or barbecue pork bun. The fluffy bun filled with savory barbecue pork is a staple in Cantonese cuisine.Overall, Guangdong cuisine offers a diverse range of flavors and dishes that are sure to please any palate. Whether you're a fan of savory meats or sweet treats, there is something for everyone to enjoy in Guangdong.。
广东美食英语作文100字
广东美食英语作文100字英文：When it comes to Guangdong cuisine, the first thing that comes to my mind is the delicious dim sum. Dim sum is a traditional Cantonese meal that includes a variety of small dishes such as dumplings, buns, and rolls. One of my favorite dim sum dishes is har gow, which are shrimp dumplings wrapped in a translucent skin. Another must-try dish is char siu bao, which are fluffy steamed buns filled with sweet and savory barbecued pork. These dishes are perfect for sharing with friends and family, and they are often enjoyed with a pot of hot tea. The combination of savory and sweet flavors in Guangdong cuisine is truly unique and delicious.中文：提到广东美食，我首先想到的是美味的点心。
点心是传统的粤菜，包括各种小菜，如饺子、包子和卷。
我最喜欢的点心之一是虾饺，这是用透明皮包裹的虾饺。
另一个必尝的菜肴是叉烧包，这是用甜味和咸味的叉烧包裹的松软蒸包。
这些菜肴非常适合与朋友和家人一起分享，通常搭配一壶热茶一起享用。
广东美食中咸甜味道的组合真的是独特而美味。
英语介绍广东特色美食作文
英语介绍广东特色美食作文Introduction。
Guangdong, also known as Canton, is a province located in the southern part of China. It is one of the most populous provinces in China and has a rich cultural heritage. One of the most significant aspects of Guangdong's culture is its cuisine. Guangdong cuisine is one of the most famous cuisines in China and is known for its unique flavors, ingredients, and cooking techniques.Dim Sum。
Dim Sum is one of the most popular dishes in Guangdong. It is a type of Cantonese cuisine that consists of small, bite-sized portions of food that are served in bamboo baskets. Dim Sum is usually served for breakfast or lunch and is perfect for sharing with friends and family. Some of the most popular Dim Sum dishes include steamed shrimp dumplings, pork buns, and egg tarts.Roast Goose。
Roast Goose is another popular dish in Guangdong. It is a traditional Cantonese dish that is made by roasting a whole goose over an open fire. The goose is marinated in a special sauce that gives it a unique flavor and is usually served with rice or noodles. Roast Goose is a must-try dish for anyone visiting Guangdong.Cantonese Wonton Noodles。
粤菜特色介绍英文作文
粤菜特色介绍英文作文英文：As a native Cantonese speaker and food lover, I am excited to introduce you to the unique and delicious world of Cantonese cuisine.Cantonese cuisine is one of the eight major culinary traditions in China, and is known for its emphasis on fresh ingredients, delicate flavors, and artistic presentation. Some of the most famous dishes include dim sum, roasted meats, seafood, and soups.One of my personal favorite dishes is char siu, or Cantonese-style barbecued pork. The pork is marinated in a sweet and savory sauce, then roasted until it is tender and caramelized. It can be served on its own or as a fillingfor buns or noodles.Another classic Cantonese dish is steamed fish withginger and scallions. The fish is steamed until it is perfectly cooked, then topped with a fragrant mixture of ginger and scallions. This dish is simple yet elegant, and really allows the freshness of the fish to shine through.Of course, no discussion of Cantonese cuisine would be complete without mentioning dim sum. Dim sum is a type of Cantonese brunch that consists of small, bite-sized portions of food served in bamboo baskets. Some popular dim sum dishes include steamed dumplings, rice rolls, and egg tarts.Overall, Cantonese cuisine is a true culinary treasure that combines fresh ingredients, delicate flavors, and beautiful presentation. Whether you are a seasoned foodie or just starting to explore the world of Chinese cuisine, I highly recommend giving Cantonese food a try.中文：作为一个土生土长的广东人和美食爱好者，我很高兴向大家介绍广东菜的独特和美味。
广州美食 英文介绍
广州美食英文介绍Guangzhou is a city known for its rich culinary culture. It is famous for its unique Cantonese cuisine, which is characterized by its emphasis on fresh ingredients, light seasoning, and exquisite presentation. Here are some classic dishes that represent the essence of Guangzhou's cuisine:1. Dim Sum - These are small, bite-sized snacks that are served in steamer baskets or on small plates. They come in a variety of fillings, such as pork, chicken, seafood, and vegetarian options. Dim sum is a popular choice for breakfast or brunch, and is often enjoyed with tea.2. Char Siu - This is a type of barbecued pork that is marinated in a sweet and savory sauce and roasted over an open flame. The meat is served piping hot and is known for its酥脆外皮（crisp outer layer）and tender interior.3. Shark Fin Soup - Although shark finning is now banned in many countries, this traditional Chinese soup is still very popular in Guangzhou. The soup is made from shark fins that are stewed in a light chicken broth and is considered a luxurious dish due to the high price and rarity of shark fins.4. Roast Goose - This is another popular dish in Guangzhou, and it is made by roasting a goose over an open flame until the skin is golden and crisp. The meat is then sliced and served with a plum sauce.5. Seafood - As a major port city, Guangzhou has access to a wide variety of seafood. Some of the more popular dishes include steamed fish, stir-fried shrimp, and clams with black bean sauce.6. Dim Sum Dumplings - These are small dumplings stuffed with various fillings such as pork, shrimp, and vegetables. They are steamed and then served with a dipping sauce.7. Cinnamon Roll - This is a traditional Chinese pastry that is twisted into a spiral shape and then baked until golden brown. It is served either plain or filled with chocolate or other sweet fillings.These are just a few examples of the diverse cuisine offered in Guangzhou. Whether you're in the mood for dim sum, roasted meats, seafood, or desserts, Guangzhou has something to offer every palate.。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Baiyun Trotter 白云猪手
Put the cooked forelegs of the pigs in the spring water for one day. 将猪手（前脚）洗净斩件先煮熟，再放到流动的泉水漂洗。 Then cook them with vinegar, sugar and salt again, and it is done after soak it for hours.一天捞起再用白醋、白糖、 盐一同煮沸，待冷却后浸泡数小时，即可食用。 It has the name because the water is from Baiyun Hill. 因泉水取自白云山，故名为白云猪手。
大特点： 浓和香
所谓老火汤，就是所有的 精华都在汤内，要想自己在家 煲出又香又浓的老火汤，必须 做到以下三点：一是食材的搭 配要合理；二是汤中下料要够 足，；三是煲汤的时间要够长。 只有这样，才能煲出色正味浓 的老火汤。
Chinese chestnut and chicken claw in soup 板栗鸡脚汤 It can maintain strong bones and strengthen the strength of one’s legs. 有强健筋骨，补益脚力的功效。
蒸肠粉 Steamed Rice Rolls
“White like snow, thin as paper ，shine bright, smooth，delicious ” -----Guangzhou’s most prestigious steamed rice rolls.
The delicious food of Guangzhou
广东著 名的祛 湿养颜 汤水： 花生眉 豆煲鸡 脚
It is a kind of nourishing soup. It can relieve cough and reduce sputum.是一款养颜 汤，有止嗽化痰之效。
Tremella with crystal sugar in soup 冰糖银耳汤
Of all the varieties of Chinese cuisine, Cantonese is well-know at home and abroad. Its prominence outside China is due to the great number of early emigrants from Guangdong.
Tradition food
佛跳墙：The Mad Monk(发疯的和尚) 状元及第粥：Being Boss(做老板)
Boat Porridge 艇仔粥
It was a kind of famous porridge which sale on the river in old days. It contains fillet and fried peanuts.艇仔粥是一种广东粥品。以鱼片、炸花 生等多种配料加在粥中而成。原为一些水上人家用小船在 荔枝湾河面经营。
T y p i c
Cantonese cuisine focus on qua with l
delicate food. （以清淡的食物为主） C
u i s i n e
广东老火汤 Soup
正宗的老火汤一定要具备两
Snack
爽滑白糖糕：Steamed Rice Cake 鼓汁蒸肉排：Steamed Spareribs
滑鸡丝粉卷：Chicken Rice Roll 奶黄马拉卷：Steamed Egg Cream Roll
春卷 Spring roll
The delicious food of Guangzhou
• 姜撞奶Ginger Milk
• The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as
main raw material .
• 姜撞奶是以新鲜牛奶和现 榨姜汁为主要原料而制成 的一种传统名优小吃。
Stewed Beef Meatballs
潮汕牛肉丸
Herbal tea
王老吉 夏桑菊 龟苓膏
Herbal tea
五花茶 金银花茶 邓老凉茶
Life originated from water, health stems from herbal tea
广东点心 Dim Sum
Dessert
甜品 dessert.
Boiled Chicken with Sauce
白切鸡
It’s impossible that there is no chicken for feast. 无鸡不成宴。
As it is just done, it taste fresh and crispy. 刚熟不烂，保持原味， 皮爽肉滑，清淡鲜美。
木瓜银耳糖水
Papaya tremella dessert
莲子：Lotus
莲子百合红豆沙 功效： 莲子乃著名滋养药 食物，养神安宁， 降血压。 百合能补中益气， 温肺止咳。
百合： Lily
冰糖燕窝 Bird's nest