做一顿饭高中作文5篇
尝试给爸爸妈妈做一顿饭作文
尝试给爸爸妈妈做一顿饭作文一直以来，都是爸爸妈妈在厨房里忙碌，为我准备着美味可口的饭菜。
我呢，总是心安理得地享受着这一切，却从未想过要为他们做些什么。
直到有一天，我突发奇想：要不，我也给爸爸妈妈做一顿饭，让他们尝尝我的手艺？说干就干！那天正好是周末，我起了个大早，准备大显身手一番。
我打开冰箱，里面的食材还真不少。
有新鲜的青菜、红彤彤的西红柿、还有一块看起来很不错的猪肉。
我在心里琢磨着，做个西红柿炒蛋，再来个青菜炒肉，应该不错。
我先把青菜从袋子里拿出来，哎呀，这青菜上还沾着不少泥土呢。
我小心翼翼地一片一片地把青菜叶子掰下来，放到水池里冲洗。
水“哗哗”地流着，我轻轻地揉搓着每一片叶子，把上面的泥土和杂质都洗得干干净净。
洗完青菜，我又开始洗西红柿。
西红柿表面光滑，可比青菜好洗多了。
我简单冲洗了几下，就把它放在菜板上准备切块。
这切菜可是个技术活。
我拿起菜刀，心里还有点小紧张。
我先把西红柿切成两半，然后再慢慢地切成小块。
切的时候，我总是担心会切到手，所以动作特别慢。
好不容易把西红柿切好了，我又开始切猪肉。
这猪肉可真难切啊，软软的，总是不听使唤。
我费了好大的劲，才把它切成薄薄的肉片。
准备工作做好了，接下来就要开始炒菜啦。
我打开煤气灶，“啪”的一声，蓝色的火苗蹿了出来。
我往锅里倒了一点油，等油热了之后，我把鸡蛋打到碗里，搅拌均匀，然后慢慢地倒入锅中。
只听“呲啦”一声，鸡蛋液瞬间凝固，变得金黄蓬松。
我赶紧用铲子翻炒了几下，把炒好的鸡蛋盛到盘子里备用。
接着，我又往锅里倒了一点油，把西红柿块倒进去。
西红柿一进锅，就开始“噼里啪啦”地响起来，还溅出了一些油星子，吓得我往后退了好几步。
等声音小了一些，我才敢靠近锅边，用铲子翻炒起来。
西红柿炒出汁后，我把刚才炒好的鸡蛋倒进去，加入适量的盐和糖，翻炒均匀，香喷喷的西红柿炒蛋就出锅啦。
炒青菜炒肉的时候，我就熟练多了。
我先把肉片放进锅里煸炒，炒到变色后，加入青菜一起翻炒。
不一会儿，青菜就变得绿油油的，看起来特别诱人。
为父母做一顿饭作文
为父母做一顿饭作文父母做一顿饭。
今天是个特别的日子，我决定给父母一个惊喜，为他们做一顿丰盛的晚餐。
我知道父母平时非常辛苦，工作忙碌，很少有时间坐下来好好享受一顿美味的晚餐。
所以，我想借这个机会，用我自己的双手为他们做一顿丰盛的晚餐，让他们尝尝我亲手做的美食。
为了给父母一个惊喜，我提前做好了准备工作。
我在网上查找了一些简单易做的菜谱，然后去菜市场买了新鲜的食材。
我选择了父母喜欢吃的菜肴，比如红烧肉、清炒时蔬、麻婆豆腐等等。
我还特意挑选了一些他们喜欢的水果和甜点，准备给他们做一顿丰盛的晚餐。
当天下午，我开始了我的烹饪之旅。
我先把买回来的食材洗净，然后开始切菜、炒菜。
整个厨房里弥漫着各种食材的香味，让人垂涎欲滴。
我一边烹饪，一边品尝，确保每道菜的味道都是符合父母的口味。
虽然我是第一次做这么多菜，但是我很用心，希望能够做出一顿让父母满意的晚餐。
时间过得很快，转眼间晚餐的时候到了。
我把准备好的菜肴摆放在餐桌上，然后等待父母的到来。
当他们进门的时候，看到桌上摆满了美味的菜肴，都非常惊讶和高兴。
他们连连称赞我做的菜色，说我真是个贤惠的孩子。
我看到他们满意的笑容，心里也充满了满足和幸福。
我们一家人围坐在餐桌旁，开始享受我亲手做的晚餐。
父母不停地夸赞我的厨艺，说我做的菜肴比他们在外面吃的还要好吃。
我听到他们的称赞，心里也非常开心。
我知道，这一顿晚餐不仅是我对父母的一份心意，更是我们一家人团聚的时刻，是我们共同享受美食的时刻。
晚餐过后，我还为父母准备了水果和甜点，让他们品尝我特意挑选的美味。
整个晚上，我们都在愉快的气氛中度过，谈笑风生，非常开心。
我觉得，这一顿晚餐不仅让父母感受到了我的心意，也让我们之间的感情更加深厚。
做完这顿晚餐，我深深地体会到了父母平时的辛苦和付出。
他们为了家庭付出了很多，而我却很少有机会回报他们。
这一次，我用自己的双手为他们做了一顿丰盛的晚餐，让他们感受到了我的关爱和心意。
我相信，这份情意会让他们记忆深刻，也会让我们之间的感情更加牢固。
做饭的高中优秀作文
做饭的高中优秀作文在生活、工作和学习中，大家都接触过作文吧，作文是人们把记忆中所存储的有关知识、经验和思想用书面形式表达出来的记叙方式。
相信写作文是一个让许多人都头痛的问题，这里给大家分享一些关于做饭的高中优秀作文，希望对大家能有所帮助。
做饭的高中优秀作文1人生总是要经历许多的风雨和挫折，这我都知道。
可我还这么小，就要我自己煮饭吃……呜……唉!我只好无奈地接受了妈妈不在家，我要自己煮饭的残忍现实……“儿子，你饭吃了没?什么怎么没有吃!快去自己煮饭!”哦!“我皱着眉头挂掉了电话，依依不舍地离开了那可爱的电脑，向着那充满了柴米油盐气息的厨房走去。
我先是舀了一点水，又加了一瓢水在水盆里。
我的手在水盆里飞快地旋转着，水珠宝宝时不时地从水盆里飞溅出来。
终于，我把那些淘气的大米给征服了。
接下来，按妈妈平时的煮饭步骤应该是要把大米下锅了。
不过，我的心思可不在这儿!我还想着我那孤独的电脑呢!不过天助我也，我正准备拿锅盖呢!一不小心，手一甩，把装着油的小碗给打翻了，而且那些油还都不偏不倚的全部正中锅盖上，顿时我那心里是有急又气，心想：讨厌我好不容易煮顿饭居然还给我出这样的幺蛾子不管了就这么地得了!于是我直接盖上锅盖，打开火，就开开心心地去玩电脑啦。
吃饭时，我才想起锅盖里的油，这下可悲催了，那饭我还能吃吗?我提心吊胆地打开了锅盖……嘿这可真神奇了，米饭看过去油光发亮的甚是好看呢!不知味道如何是不是能同卖相一样过得去，轻轻的挑了一点起来尝了一小口，哇味道可真是不错呢!看样子比老妈平时煮饭还要好吃呢!我暗自得意了起来：哈哈!还是我厉害啊!真是行家一出手就知有没有啊!我第一次煮饭就能够这么的好吃，真是个有天赋的孩子!但是我还是不知道为什么今天煮的饭能这么的好吃。
看着那倾倒在一边的装油的小碗，我想我好像知道什么原因了：原来，米饭加上油等于更好吃的饭!同时我还明白了一个道理：做人要学会独立自主，让自己多一些生活经验，能帮助你在人生的道路上有得更加顺畅。
做饭的高中作文随笔700字5篇
做饭的高中作文随笔700字5篇做饭，这是一件看起来很简单，做起来难的事;是一件应该只需要放油加盐，再翻炒几下就能做出来的事，为什么动手起来却这么难呢?这里给大家分享一些关于做饭的高中作文随笔700字，希望对大家能有所帮助。
做饭的高中作文随笔700字1人生有很多第一次，例如洗衣服，骑自行车，去公园等等，我就说说我第一次做饭吧!记得是周末的一天，本来妈妈应该妈妈在家给我做的，可是那天妈妈临时单位有事去加班了，妈妈临走的时候对我说：“宝贝，你在家乖乖的啊，好好写作业，写累了就看电视啊，冰箱里面有好吃的，饿了就吃啊，对了，不要随便让陌生进来，知道吗?”，我看着妈妈点点头。
妈妈就关上门走了。
然后就剩我一个人在家，我写了一会儿作业，不知不觉就两个小时过去了。
感觉肚子有点饿了，我就去冰箱里面拿吃的，里面就是水果和饼干，牛奶，还有些蔬菜菜。
我就拿了一个苹果和一杯牛奶。
去沙发上看电视，大约过了两三个小时左右，肚子又饿了。
可是我又不想吃那些东西了，突发奇想，想自己煮饭吃，可是以前从没有做过，心里有点犹豫，最后还是饥饿战胜犹豫了。
然后看了一下冰箱，有鸡蛋，西红柿，还有些青菜。
那我就抄两个菜吧，鸡蛋炒西红柿，妈妈经常炒得菜，我看过她炒，多少还有点印象。
还炒一个青菜。
说干就干，我把青菜择干净，然后把西红柿洗干净，切成块，最后我把鸡蛋放在碗里面用筷子把它打匀。
我去把天然气灶按钮打开，然后把锅用热水洗了洗。
然后把锅擦干净，放了几勺油，待油烧热之后，我把西红柿放进去，放点盐，我看西红柿炒的差不多了，然后就把鸡蛋放进去了。
突然想起，妈妈好像还放生姜，蒜子，还有葱花，她说那样会香些。
我立即就拿来了这些东西，切成丁，然后全部放进去了。
我看好像差不多了，就有锅铲把它放在盆子里了。
然后我一看青菜，也简单，就效仿前面那道菜。
我把两碗菜放在桌子上面，看上去还挺好吃的。
我不由的开始佩服自己了，第一次做，怎么也做的这么好看，这么香啊。
然后突然想起来我好像还没有做饭，我一看，早上的.饭还没有吃完，就放在锅里面热了热。
为家人做一顿饭的过程作文
为家人做一顿饭的过程作文
嘿，说起给家人做饭这事儿，我可是有经验得很！那天，我起
了个大早，想着给家里人露一手。
先去了趟菜市场，那儿的菜新鲜
得哟，简直让人挑花了眼。
我挑了几根绿油油的青菜，又选了几个
红彤彤的西红柿，还有一大块肥瘦适中的猪肉。
回到家，我就开始忙活了。
先把肉剁成馅儿，剁得砰砰响，那
声音听着就让人有食欲。
然后切青菜，这可得小心点，别切到手了。
切好菜，我又把米饭煮上，这米饭可是关键，得煮得软硬适中才行。
这边锅里的米饭咕嘟咕嘟冒着泡，那边我就开始炒菜了。
先热锅，倒点油，等油热了，就把肉馅儿下锅，哗啦啦一阵响，那香味
儿立马就飘出来了。
然后放青菜，翻炒几下，加点盐，再撒点蒜末，那味道，简直了！
最后就是炖汤了。
我把西红柿切成块，跟鸡蛋一起下锅，加点水，慢慢炖。
这汤得炖得久一点，才能把西红柿的酸甜味炖出来。
等饭菜都做好了，我把它们一一端上桌。
那色泽，那香味，看
得人直流口水。
家人们都围过来了，纷纷夸我这顿饭做得好。
给家人做一顿饭作文
给家人做一顿饭作文各位读友大家好！你有你的木棉，我有我的文章，为了你的木棉，应读我的文章！若为比翼双飞鸟，定是人间有情人！若读此篇优秀文，必成天上比翼鸟！给家人做一顿饭作文一：给家人做一顿饭这个寒假里，老师让我们写作文，其中一篇就是给家人做一顿饭。
寒假的第七天，我就迫不及待的开始做饭。
我们来到厨房，我记得是先到装米的筒里，用里面的碗，盛两大碗的米倒入锅中，再在锅中加入适量的水，用手淘米，连续3次，然后把锅放在桌子上10分钟左右便可放入电饭锅中烧。
20分钟左右饭就熟了。
在煮饭期间，我从冰箱中拿出2个鸡蛋和装咸菜的瓶子。
我将少许的油倒入炒菜的锅中，再将鸡蛋打入碗中用筷子打碎，打碎后在蛋中加入少许的盐和一小勺咸菜，并搅拌，等到了一定的油温，便将打碎的鸡蛋倒入锅中煎起来，鸡蛋在锅里，不断地膨胀，凝固，成了一大片黄黄的，我赶紧把鸡蛋翻一个面，省的鸡蛋焦了。
煎好后放入盘中，这道鸡蛋煎咸菜就做好了，不过外光不怎么样！做好了一道菜，我们开始做下一道菜。
这道菜的材料是香肠和青菜，首先我把青菜洗干净，再把青菜和香肠切成一小块一小块，然后在锅中倒入适量的油，接着把切好的青菜和香肠到入锅中，用铲子翻炒几下，放入少许盐和味精，再翻炒几下便可出锅了，我把这道菜叫做“绿色中一抹别样的点缀”。
接下来是第三道菜。
我在菜篮子里挑了一些看起来不错的土豆，拿去洗干净，接着削皮。
一刀切下去，太轻了，只削掉一点点。
再一刀，又太重了，削了一大块。
虽然削的不是很好，但我继续坚持削。
慢慢地，削得好看多了。
削完后，我把土豆切成片。
然后在锅中加了些油，过了一会，我把土豆放入锅中翻炒，加了一些配料，接着翻炒，没过一会就出锅了。
这些虽然不是我一个人独自做的，而是长辈们和我一起做的，就算是这样我也心满意足了。
给家人做一顿饭作文二：给妈妈做的第一道菜我刚刚升入三年级，开学第一天，老师给我们布置了一个看电视的作业。
让我们准时收看“开学第一课”——爱的教育。
从那里我看到了坚强的马鹏飞，他从六岁就用幼小的肩膀扛起了一个家，照顾双目失明的奶奶！看完那个片段，我感动的流下了泪水，为什么我们不给妈妈做一顿饭，哪怕给家人做一件小事，倒一杯水，都可以啊！突然，我的脑海中闪出了一个大胆的想法！第二天，妈妈去上班了，中午我放学回到家，先拿起电话告诉妈妈我到家了，让她放心。
每天我要坚持自己做一顿饭-难忘的一顿饭作文
每天我要坚持自己做一顿饭:难忘的一顿饭作文今年是2019年1月1日，我特别的开心，因为今天一日三餐我都在家吃饭。
真心的不容易。
想想2018年，我都没有怎么做过饭，身体不好，没有心情做，只是每天早上在家做一顿，但是我想坚持。
我其实是一个特别热爱生活的人。
我喜欢做饭。
我一直都希望自己是个多才多艺的人，但是我不知道该怎么成为那样的人，成为那样的人需要时间，我每天忙着上班，没有时间去学习一些东西。
我就希望我可以把饭做好，我不和别人比，至少我可以给我自己做饭。
曾经我同事说我攒不住钱的原因是我自己不会做饭，总是在外面吃饭确实挺费钱的。
我自己算了算，真的是。
而且外面的饭真的不怎么好吃，我也不喜欢吃。
这附近也没卖什么吃的，所以我都一直想自己做饭。
现在很多外面的饭不干净，放了什么我自己也不知道，主要是特别的辣，适合我胃口的毕竟是少数。
所以我特别的想学会做饭，这样我就很开心了，而且还可以节约很多钱。
当我身体好的时候我觉得一日三餐，做饭洗碗都很正常，没我想的那么麻烦，当你喜欢一件事情时，就觉得那不是什么问题。
所以，今天一天我都特别的勤快，我相信以后我会更勤快。
今天我和老公买了很多菜，我发现自己做饭确实挺划算的，可以省很多钱，既然结婚了，我就要学会过日子。
我不想再乱花钱了。
我的胃不好，所以我喜欢喝一些南瓜粥，我已经买了南瓜，也已经切好了，等明天早上我就赶紧吃早餐，这样我就不用担心没饭吃了。
生活就是平平淡淡，干什么都要坚持，最近我们厂里也没什么加班，我就特别想回家自己做饭，这样我的胃也会好一些，想着如果每天吃着自己做的饭不仅可以身体健康，而且还可以省钱，那我为什么不呢？所以我要每天行动，做我喜欢吃的饭。
图文均属原创，谢绝转载感谢您的阅读！。
做饭作文（精选45篇）
做饭作文做饭作文（精选45篇）无论是在学校还是在社会中，大家总少不了接触作文吧，写作文是培养人们的观察力、联想力、想象力、思考力和记忆力的重要手段。
作文的注意事项有许多，你确定会写吗？下面是小编整理的做饭作文，欢迎大家分享。
做饭作文篇1暑假里，姐姐一家到我家来玩，到了中午，妈妈催促我们赶快做饭。
好，说干就干，我先将已提前浸泡的米洗净倒进电饭煲中，按妈妈说的加入和米同体积的开水，然后插上插头按下煮饭按钮，米饭就不用去管它了。
然后我又把菜谱翻到西红柿炒鸡蛋那一页，再从冰箱中拿出三只鸡蛋，又拿出一个玻璃碗准备捣鸡蛋用。
首先应该把鸡蛋弄破，我把鸡蛋往碗边上一磕，太好了，鸡蛋开口子了，我把成了两半的蛋壳向两边一拉，蛋液流进了碗里。
三只鸡蛋都弄破后，我要开始到鸡蛋了，为了快一点做好菜，我吩咐姐姐赶快切西红柿。
切西红柿和到鸡蛋不是大问题，难的在后面呢。
该炒菜了，我们点上火，我提起装油的瓶子往锅里倒油，这下可好，油锅里的油不断往外溅，忘了妈妈提醒的应该等锅里的水干了才能倒油了，我急忙把倒好的蛋液倒进锅里。
只见液态的蛋液从四周向中间逐渐变成块状，不知是关顾着看鸡蛋表面好没好还是被油锅发出的响声给吓着了，我们居然忘记了给鸡蛋翻面了，结果等表面的鸡蛋全变硬了，贴着锅底的一面却全糊成了焦炭。
锅也特别难洗，一盘西红柿炒鸡蛋变成了西红柿炒焦炭了。
我感到做饭也要认真。
做饭作文篇2今天放假了，一大早，妈妈还没起床，我起了个大早，看到家了所有人都没起床，我要妈妈休息一天，我给大家做早饭。
我把平底锅放到炉子上打开火，把火调小，烤干了水，在锅里倒上油，又热了以后，我把鸡蛋打在锅里等靠在锅的那一面鸡蛋变硬了，用铲子慢慢把鸡蛋翻过来，煎另一面。
不一会一个鸡蛋煎好了，紧接着我又煎了两个。
煎完鸡蛋后，我把馒头切片，又煎了两个馒头片。
做完早饭后我叫妈妈和哥哥起床，妈妈和哥哥一起床看到我已经把早饭做好了，特别高兴，我也很高兴。
我以后一定要经常帮妈妈干家务，那样妈妈就能轻松好多。
做饭的作文7篇
做饭的作文7篇通过写作文，我们能够更好地理解和分析文本，提高阅读能力，优秀的作文能够在内容的广度中，充分展现出作者的独特视角和声音，下面是本店铺为您分享的做饭的作文7篇，感谢您的参阅。
做饭的作文篇1暑假的一天，爸妈去逛街，我和表哥在家写作业。
突然肚子咆哮，哦，我饿了，就叫表哥一起做饭。
我们要做米饭，抄一些鸡蛋。
表姐负责切菜打蛋。
而且我负责做饭做饭。
一勺米饭，半勺水。
我先把水倒进电饭煲，然后是米，米就像一个小胖娃娃，急着去洗热水澡！最后插上电源就ok了！这时我看到表哥有节奏地切菜，我就去帮忙。
古人云：一山容不得二虎，真准！我不得不打鸡蛋。
更不用说，这个蛋真的很像一个小圆屋。
打开小房子（蛋壳）后，里面蹦出一个圆头圆脑的小娃娃（蛋黄）。
这个小娃娃好像很冷，周围是透明的被子（蛋清）！我搅拌完鸡蛋，表姐的西红柿韭菜切好了，我就去炒。
因为平时帮妈妈做饭，也记得一些技巧，现在可以用了。
做饭似乎很容易，但你不应该低估它。
炒几个鸡蛋花了不少精力，但大部分都没问题。
父母回来看表哥，我惊呆了。
我和表哥吃了自己做的饭，很开心。
吃完饭，爸妈夸我们做的好，夸我堂哥手艺好，把菜切的恰到好处，真是一对大人。
因此，我和表哥得到了奖励。
虽然这段经历并不引人注目。
但是，我从这个小经历中学到了全世界的父母为孩子付出了多少！我也掌握了做饭的技巧，有了更多的经验，以后妈妈忙的时候可以给她分享一些。
多么有趣的一天！做饭的作文篇2今天，离开学还有6天，我学会了做饭。
其实，做饭很简单，它主要分成3个部分：装米—洗米—煮饭。
我来到厨房，用罐头瓶子装了1斤米，刚要倒到高压锅里的时候，那一颗颗大米犹如一个个逃兵，跑到桌子上了，它们哪能逃出我的手掌心啊？哼！都被我一个揪了回来，放到高压锅里，发出吱，吱的响声，好像在说：这个监狱长眼力真好，看来我们都快要变成他的盘中餐啦！装完大米来到水龙头边，开起那只会喷水的龙，那水就不约而同注:约：相约。
事先没有约定而相互一致。
为自己做一顿饭作文
[为自己做一顿饭作文]
“喂！祁莹子，快去把锅子洗一下”“唐奇靓，这道菜还不够味，再拿支放点盐”“肖露，看看饭有没有熟”“刘子琳，快去把肉洗干净”瞧！这正是我们在军训野炊的情景，为自己做一顿饭作文。
那次，我们都很卖力，因为大家都想为自己做顿饭。
那次军训的时候，老师把我们分为几个小姐，我是那个组的小组长，便要负责任。
在军训结束的前一天中午，教官和朱营长带大家去野炊。
但先要用无线电把在树林里的食物牌找到才能进去。
开始动手了，因为我是小组长，所以我来分配任务。
唐奇靓炒菜，肖露切菜，刘子琳……每个人都满意自己的职务，小学六年级作文《为自己做一顿饭作文》。
◆分享好文◆待我把她们的任务都分配好了以后，才发现自己却没有事情做了，我该干什么呢？我寻视一遍，什么事都有人做了，我……，正当我在闲着没事干的时候，唐奇靓的声音便进入了我的耳旁。
“祁莹子，快去洗锅子，我要炒菜了！”“哦！我知道了。
”我应了一声，遍拿着锅子拼命向水池那边跑，那里的水池烂了一个洞，而且锅子也很脏，污水却从那个洞里流了出来，把我的鞋子都弄湿了，不过也没什么关系。
我拿着锅子拼命往回跑，但没想到唐奇靓早已在门口恭候我，她放下锅子就开始把菜放进锅子里炒。
等我们的“杰作”都出炉了，准备熄火的时候，“啪”的一声，火从锅子下面升到了了锅子上面，说时迟，好那时候，旁边的几个男生拿起一桶水就往锅里倒，这一倒，火就熄了。
后来，我们边吃边讨论这次军训的感受，每个人都发表了自己的意见，我也受益无穷。
那顿饭菜我们全吃完了，因为这是我们自己为自己做的一顿饭。
为自己做一顿饭作文550字。
给家人做一顿饭作文
给家人做一顿饭作文给家人做一顿饭作文一：给家人做一顿饭这个寒假里，老师让我们写作文，其中一篇就是给家人做一顿饭。
寒假的第七天，我就迫不及待的开始做饭。
我们来到厨房，我记得是先到装米的筒里，用里面的碗，盛两大碗的米倒入锅中，再在锅中加入适量的水，用手淘米，连续3次，然后把锅放在桌子上10分钟左右便可放入电饭锅中烧。
20分钟左右饭就熟了。
在煮饭期间，我从冰箱中拿出2个鸡蛋和装咸菜的瓶子。
我将少许的油倒入炒菜的锅中，再将鸡蛋打入碗中用筷子打碎，打碎后在蛋中加入少许的盐和一小勺咸菜，并搅拌，等到了一定的油温，便将打碎的鸡蛋倒入锅中煎起来，鸡蛋在锅里，不断地膨胀，凝固，成了一大片黄黄的，我赶紧把鸡蛋翻一个面，省的鸡蛋焦了。
煎好后放入盘中，这道鸡蛋煎咸菜就做好了，不过外光不怎么样！做好了一道菜，我们开始做下一道菜。
这道菜的材料是香肠和青菜，首先我把青菜洗干净，再把青菜和香肠切成一小块一小块，然后在锅中倒入适量的油，接着把切好的青菜和香肠到入锅中，用铲子翻炒几下，放入少许盐和味精，再翻炒几下便可出锅了，我把这道菜叫做“绿色中一抹别样的点缀”。
接下来是第三道菜。
我在菜篮子里挑了一些看起来不错的土豆，拿去洗干净，接着削皮。
一刀切下去，太轻了，只削掉一点点。
再一刀，又太重了，削了一大块。
虽然削的不是很好，但我继续坚持削。
慢慢地，削得好看多了。
削完后，我把土豆切成片。
然后在锅中加了些油，过了一会，我把土豆放入锅中翻炒，加了一些配料，接着翻炒，没过一会就出锅了。
这些虽然不是我一个人独自做的，而是长辈们和我一起做的，就算是这样我也心满意足了。
给家人做一顿饭作文二：给妈妈做的第一道菜我刚刚升入三年级，开学第一天，老师给我们布置了一个看电视的作业。
让我们准时收看“开学第一课”——爱的教育。
从那里我看到了坚强的马鹏飞，他从六岁就用幼小的肩膀扛起了一个家，照顾双目失明的奶奶！看完那个片段，我感动的流下了泪水，为什么我们不给妈妈做一顿饭，哪怕给家人做一件小事，倒一杯水，都可以啊！突然，我的脑海中闪出了一个大胆的想法！第二天，妈妈去上班了，中午我放学回到家，先拿起电话告诉妈妈我到家了，让她放心。
做一顿饭高中作文5篇
做一顿饭高中作文5篇“人是铁饭是钢，一顿不吃饿的慌”。
在饥饿的驱迫下，我走进厨房，像小猫似的寻找食物。
这里给大家分享一些以做饭为话题的高中作文，希望对大家有所帮助。
以做饭为话题的高中作文篇1妈妈因为工作忙，所以家里的饭都是由姥姥做，看到别人家的孩子吃着妈妈做的饭菜时的那股香甜劲，我想：什么时候若能吃上妈妈做的饭就好了。
机会终于来了。
一天，姥姥带着弟弟到老姨家去了，家里只剩下妈妈、姥爷和我。
因为没什么事，所以都坐在沙发上看电视，到了中午，姥姥还没有回来，而这时的我们早已是饥肠辘辘。
看来，只能从我们三人中选出一个人做午饭了。
首先，我被淘汰，因为我还太小，不会做饭。
接下来姥爷也被踢出局，有妈妈在家，总不能让姥爷——一个大男人兼长辈来做饭吧?最后，妈妈理所当然地被推选为做午饭的大厨。
妈妈下厨房，我可是第一次看到，决不可错过欣赏的机会。
只见妈妈系上围裙走进了厨房，嘿!看到去还真像个能干的家庭主妇。
只见她几下就把菜切好了，我几乎没有听到切菜的声音。
妈妈做事可真是干脆利落，我心里想。
一会儿菜下锅了，和刚才一样，没有听到什么声音菜就做好了。
再过一会儿，饭菜全都端上了饭桌，前后只用了十几分钟，可真是神速!一声“开饭了——!”我们这些等待已久的“饥民”便迅速地坐到了饭桌旁边。
只见桌上的菜漂亮极了，有绿绿的豆角，黄灿灿的土豆。
那鲜绿的豆角配上红色的肉块，如果从色彩搭配上来讲，真是无可挑剔，再配上黄色的土豆块，色彩丰富极了。
从造型上来讲，也是合理之至：细长的豆角，方形的肉块，圆形的土豆(那土豆几乎跟没切似的)，很富有变化。
我夹起一块土豆送到嘴里，“哇!好脆!”我不由地喊。
再一品，怎么是生的!我又夹了一根豆角，也是生的。
看着那巴掌大的肉块，嘿嘿!这下我可长记性了，我夹起肉块轻轻地咬了一小口，发现里面还有血丝。
最后，只有用米饭来填饱肚子了，但我打开电饭锅一看，呵!米还泡在水里呢!原来妈妈只插了电源，忘记把电饭锅的闸按下来。
我为家人做顿饭作文【9篇】
我为家人做顿饭作文【9篇】做饭给一家人吃作文篇一你做过厨师吗？呵呵，猜就知道了。
但是从今天开始我就是准优秀厨师了！中午11点，我跑下楼。
啊，烟囱一直在冒烟。
看来我是准时来了！看来爷爷准备好了，柴米油盐整齐的摆在桌子上。
“一勺，两勺，三勺”和“咝咝”，一片片茄子在锅里欢快地翻滚，油刺为它们发出欢快的交响乐嘎嘎作响。
因为是第一次炒菜，所以有些奇怪。
自从看到桌子上所有的材料，就一起加了糖、香油、盐、醋，还有红辣椒、青椒、茴香，叫美食。
啊，终于炸了！我把它移到桌子上，用力嗅了嗅。
“嗷！”烟雾弥漫！我很快尝了尝。
“啊，”我尖叫了一声。
太奇怪了。
我马上吐出来。
味道很糟糕。
爷爷听到了，无奈的对我说：“小朋友”！我调皮地吐了吐舌头。
我为家人做顿饭作文篇二近段家里也挺忙的，爸爸在工作，爷爷在医院照顾奶奶，妈妈在忙家里的事。
心里也挺难受的，很想为他们做点什么，可是我这么小能做什么呢？就为他们做顿饭吧。
我下定决心要把饭做好，我打开冰箱看看里面有什么，里面有几个鸡蛋，两个番茄，还要几个辣椒。
我想着先做汤，我先用水淘米。
淘好的米和净水一起放锅里，就开始煮，正在煮汤我就不理它了，趁这个时间赶紧做菜。
我先把辣椒番茄洗干净，终于洗完了啊。
我用刀把番茄切成块儿，把辣椒的头切下来，把辣椒也切成块儿。
第一次做饭也没用什么技巧，刀子不小心切到手指头了，疼的我直抽抽，我擦擦眼泪，继续切辣椒，我忍着泪把辣椒切好。
然后就是打鸡蛋，我把鸡蛋打碎，蛋液倒在盘子里，搅拌均匀。
番茄和辣椒分好放在盘子里。
接着，我模仿妈妈往锅里倒油的动作，我小心翼翼地把油倒进去，瞬间就啪啪的响，过了一会，我把蛋液分多次，少量的倒在锅里，迅速翻炒，随后把番茄也倒进去，一直翻炒。
好了，一道番茄炒蛋做好了。
接着我把剩下的蛋液也按照之前的顺序倒进锅翻炒，再倒入刚切好的青椒，翻炒，又一道青椒炒鸡蛋做好了。
刚好，汤也煮好了，大功告成。
我先把菜端出来，放在餐桌上，汤也盛好。
全部都搞定了。
下厨做饭作文800字（精选35篇）
下厨做饭作文800字下厨做饭作文800字（精选35篇）在学习、工作乃至生活中，大家对作文都再熟悉不过了吧，作文是从内部言语向外部言语的过渡，即从经过压缩的简要的、自己能明白的语言，向开展的、具有规范语法结构的、能为他人所理解的外部语言形式的转化。
你知道作文怎样才能写的好吗？以下是小编整理的下厨做饭作文800字，仅供参考，大家一起来看看吧。
下厨做饭作文800字篇1放寒假的第一天，我早早的起床，准备给妈妈做早饭。
妈妈近期很辛苦，一直奔忙于医院和家里，照顾生病的姥姥和我。
给妈妈做什么早饭呢？我想了想，就做妈妈喜欢吃的西红柿鸡蛋面吧。
首先，我拿了两个西红柿，把它洗的干干净净，然后切成一块一块的，切完后收到盘子里。
然后，我又剥了一颗葱，把葱洗干净，切成丝。
最后，拿了两个鸡蛋，磕到碗里，用筷子打碎。
一切准备就绪，我打开煤气，倒上花生油，待油热了，我把蛋液倒入锅里。
正想搅拌一下鸡蛋，发现没拿铲子。
于是手忙脚乱的转身去拿铲子。
这是发现鸡蛋有些糊了，于是赶紧关火，把鸡蛋盛到碗里。
好紧张呀，我用手背擦了一下额头上的汗珠，大大的喘了一口气。
继续打开煤气，先把葱花放进油里，然后把西红柿放进锅里，用铲子翻炒，抄出西红柿汁后，放入炸好的鸡蛋，搅拌一下，放入生抽，再放入点冷水，再搅拌一下，汤滚开后，迅速关火。
美味的西红柿面卤做好了。
接下来，开始煮面了。
我端着面锅接了半锅水，放在煤气上。
打开煤气，我就拿着面条准备放入锅里。
妈妈阻止道：“水必须要烧开，方可放入面条。
”我吐了吐舌头，看了看妈妈，把面条放入面条袋子里。
然后，依次把西红柿卤、筷子放到餐桌上。
水开了，我把面条小心翼翼的放入烧开水的锅里。
可是面条没有都潜入水里。
正在不知所措的时候，妈妈给我递了一双筷子，告诉我，可以用筷子搅拌。
放入面条后，水很快又开了，不停的翻滚，马上要翻出面锅了，幸亏妈妈及时浇了一碗冷水，才避免面汤翻出来。
妈妈用慈爱的眼神看着我，鼓励我说：“别怕，第一次煮面，难免会紧张。
给父母做的一顿饭的英文作文高中
给父母做的一顿饭的英文作文高中全文共6篇示例，供读者参考篇1A Meal for Mom and DadI had been thinking about doing something really special for my parents for a while. They work so hard every single day - my dad at his office job and my mom running around taking care of me and my little brother. I wanted to show them how much I appreciate everything they do for our family.That's when I got the idea to cook them a gigantic, fancy meal all by myself as a surprise! I was a little nervous because even though I help out in the kitchen sometimes, I had never made an entire meal from start to finish before. But I was determined to pull it off and make my parents proud.The first thing I did was plan out an epic menu. This wasn't going to be just a couple things thrown together. This was going to be a multiple course feast! I decided I would make them a fancy appetizer, a healthy salad, an incredible main dish, and then an amazing dessert. I spent days looking through cookbooks and food blogs to find the perfect recipes.For the appetizer, I settled on bacon-wrapped dates stuffed with almonds. Doesn't that sound delicious and elegant? I had had dates before but never made anything like this. For the salad course, I chose a spring mix salad with fresh strawberries, candied pecans, feta cheese and a homemade balsamic vinaigrette dressing. I'm usually not a huge salad person but this sounded amazing.As for the main dish, that was the toughest choice. There were so many delicious looking options! In the end, I decided on a classic - beef bourguignon. It's this rich beef stew made with red wine and mushrooms that seemed really fancy but also warm and comforting. The perfect meal to show my love.And finally, for dessert, I knew I wanted to do something chocolatey. After going back and forth on a few ideas, I picked a molten lava cake recipe. You know, those little cakes that are still gooey in the middle when you cut into them? My mouth waters just thinking about it. With some vanilla bean ice cream on the side, I knew it would be the ultimate way to ends the meal on a high note.With my menu set, it was time to go shopping for all the ingredients and get to work. I asked my dad to take me to the grocery store one day after school before my mom got homefrom work. As we went up and down the aisles, I kept a close eye on my list, not wanting to miss anything. I spent what felt like forever looking at all the different types of mushrooms in the produce section for the beef bourguignon. Who knew there were so many varieties?When we got home, I got straight to prepping. I washed and sliced and diced and minced until my cooking area was full of little bowls of prepped ingredients. I cranked up the music on my portable speaker to get me pumped up. If my parents could see me now, they would be amazed at what a focused little chef I was being.I started off by making the bacon-wrapped dates for the appetizer. I stuffed each soft date with a crunchy toasted almond, then wrapped it in smoky bacon and secured it with a toothpick. Once they were all assembled, I carefully placed them in a baking dish and set them aside to go in the oven later.Next up, I made the candied pecans and vinaigrette dressing for the salad course. The pecans made the whole kitchen smell sweet and toasty as they baked. For the dressing, I measured out olive oil, balsamic vinegar, Dijon mustard, honey, salt and pepper and whipped it all together with a fork. Simple but full of flavor.Then it was time for the main event - the beef bourguignon!I browned the beef cubes in a big pot with butter and olive oil until they were nice and seared. Then I removed the beef and sauteed the sliced mushrooms, diced onions and garlic. I added the beef back in along with the red wine, beef broth, herbs and other seasonings. Once it came to a boil, I covered it with a lid and moved it to the oven to slowly braise for the next few hours.While that was cooking, I whipped up the molten lava cakes for dessert. I melted butter and chocolate together, whipped eggs with sugar, then folded everything together with some flour. Once the batter was made, I carefully poured it into ramekin dishes, which would allow them to bake with the gooey centers.Finally, everything was prepped! All I had to do was bake each course at the right time. I put the lava cakes in first since they would bake quickest. Then the bacon-wrapped dates went in. I set a timer to make sure nothing burnt. The smell of chocolate filled the kitchen and made me antsy for dessert.About half an hour before my parents were due home, I got the beef bourguignon out of the oven to let it rest. I made a salad platter with the spring greens, strawberries, pecans andfeta all arranged nicely. Last but not least, I heated up some crusty bread to serve with the stew.I had just taken the final dishes out of the oven when I heard the garage door go up. My heart started pounding with anticipation and nervousness. I rushed around lighting a few candles on our kitchen table to make it look really special. Then I went to intercept my parents as they walked in the door."What's all this?" my mom asked in surprise, seeing the table all set up so nicely."I made us all a big dinner tonight!" I announced with a huge smile. "With multiple courses and everything. I wanted to do something nice to show how much I love and appreciate you both."My parents were absolutely stunned. Neither of them could stop giving me hugs and proclaiming how proud they were. We all sat down at the table and I brought out each course one by one."These dates are insane!" my dad exclaimed after one bite. "Who even taught you how to make these?""Oh my gosh, this salad dressing!" my mom raved, going in for another big bite. "Did you really make it from scratch?"They both cleaned their plates of the beef bourguignon and went on and on about the rich, delicious flavors. But I think the molten lava cakes were the biggest hit."Oooh that molten center is out of this world!" mom said with her mouth full. "I could eat ten of these.""Agreed," my dad said, polishing off his in two more bites. "This kid's got some serious skills!"When the last bite of cake had been devoured, we all sat back in our chairs completely stuffed and happy. Both my parents thanked me profusely for the incredible meal, giving me hugs and kisses on the cheeks. We joked that I should open up my own restaurant one day.As I looked at their smiling, delighted faces, I felt a huge sense of pride and love. All the work and effort of preparing that meal had been worth it to see them that happy. Cooking for my parents was a simple way for me to show my gratitude for all they have done and continue to do for me. After all, isn't food one of the most caring things we can make for our loved ones? From chopping and stirring to pulling those lava cakes out of the oven, I put a little bit of love into every part of the process.And if making them a meal as elaborate and delicious as that very first one becomes an annual tradition, you won't hear me complaining!篇2A Meal for My ParentsLast weekend, I decided to make a special meal for my parents all by myself! I had been wanting to do something nice for them for a while, since they work so hard. My dad has a really tough job at his office, and my mom is always taking care of me and my little brother. They deserve a break!On Saturday morning, I got up early before they were awake.I tiptoed into篇3My Special Meal for Mom and DadLast Saturday was a really exciting day for me! I had been planning and looking forward to it for weeks. It was the day I was going to make a whole meal for my mom and dad all by myself. Well, maybe not 100% by myself since my big sister helped me a little bit. But I did most of the work!I got the idea a couple of months ago when we were learning about nutrition and cooking at school. Ms. Jackson, my teacher, talked about how making meals for your family can be a way to show them you appreciate them. She said it's an act of love and caring. That really stuck with me because I love my mom and dad so much. They work so hard every day at their jobs to provide for our family. And they are always taking care of me and my sister - making sure we have everything we need, helping us with homework, playing with us, and more. I decided right then that I wanted to do something nice for them by cooking a whole meal myself.When I told my parents about my plan, they seemed a little surprised at first. I don't think they expected their 9-year-old son to want to cook an entire meal! But then they got really excited and encouraged me. My mom said she would try her best to not interfere and let me do everything on my own (but she would still keep an eye on me for safety). My dad joked that he was already looking forward to my "gourmet cuisine."For the next few weeks, I spent a lot of time thinking about what dishes to make. I asked my parents what some of their favorite foods were to get ideas. I also talked to Ms. Jackson andlooked through some kid-friendly cookbooks to find simple but tasty recipes that I could handle. Finally, I decided on the menu:Appetizer: Fresh Vegetable Plate with Ranch DipMain Course: Baked Chicken Tenders and Roasted PotatoesSide: Buttered Corn on the CobDessert: Strawberry SmoothiesI made sure to write down all the ingredients I would need so my mom could get them from the grocery store. The day before my big cooking day, I went through all the recipes again carefully so I knew what I had to do.Finally, the day arrived! I got up extra early because I knew it would take me a while with all the different dishes I had to prepare. I put on my favorite apron that my grandma gave me and got started.The vegetable plate was the easiest part. I just had to wash and cut up carrot sticks, celery, cucumber slices, cherry tomatoes, and broccoli florets. The ranch dip was just mixing a few simple ingredients too. Easy peasy!Next came the chicken tenders. I didn't realize how messy the breading process would be! I had breadcrumbs all over thecounter and floors. My sister had to help me clean up a little before I could move on to the potatoes. Those went in the oven at the same time as the chicken to bake.While those were cooking, I moved on to shucking the corn for the corn on the cob. That was sort of hard getting all those husks and silk strings off! I ended up singing a little song to myself to pass the time.By then the chicken and potatoes were done, so I let those cool for a few minutes while I made the smoothies. We have a awesome blender that can crush up frozen fruit into the smoothest texture. The strawberry ones turned out so thick, cold and delicious!After what felt like ages of cooking and prepping, I finally had everything ready. I arranged all the dishes on the kitchen table along with plates, utensils, and napkins. I was so proud of all my hard work!Then it was time for my parents to come see and enjoy the meal I had made especially for them. When they walked into the kitchen, their jaws dropped open and they had huge smiles. My mom gave me a big hug and kiss and told me everything looked amazing. My dad did a little happy dance and said he couldn't wait to taste his "gourmet cuisine."We all sat down together and I got to put portions of each dish on their plates myself. I was a篇4Making Dinner for My ParentsLast weekend, I decided to surprise my parents by cooking them a special dinner all by myself. My mom and dad work really hard during the week, so I wanted to do something nice for them.I came up with a plan to make their favorite foods and have it all ready when they got home from work on Friday night.First, I had to figure out what to make. I knew my dad loves steak and my mom's favorite food is pasta. So I decided to make steak, pasta with tomato sauce, a salad, garlic bread, and chocolate cake for dessert. That seemed like a lot of food, but my parents have big appetites!On Friday after school, I went to the grocery store with my friend Michael to buy all the ingredients. I made a list so I wouldn't forget anything. We got two big steaks, ground beef for the pasta sauce, lots of tomatoes, onions, garlic, lettuce, croutons, bread for garlic bread, and all the stuff to make a chocolate cake from a box mix. Michael's mom drove us and helped carry the heavy bags.When we got home, I got right to work in the kitchen. First I made the tomato sauce from scratch by sautéing the onions and garlic, then adding canned tomatoes, tomato paste, basil, oregano, salt and pepper. I let that simmer for a long time so the flavors could blend together nicely.Next, I boiled a big pot of water for the pasta. While the pasta was cooking, I made the garlic bread by smashing some garlic cloves with salt, mixing it with butter and parsley, and spreading it on slices of bread which I put in the oven to get toasty.When the pasta was done, I drained it and mixed it with the tomato sauce. For the steak, I just seasoned them simply with salt and pepper and grilled them on our barbecue outside until they were medium-rare, just how Dad likes it.The salad was easy - I just ripped up some lettuce and tomatoes and put croutons and store-bought dressing on top.For the dessert, I made a chocolate cake from a box mix and let it cool. Then I made chocolate frosting from scratch and spread it on top of the cake.Everything was ready by 6pm when my parents walked through the door after work. They were so surprised! Dad's eyesgot really big when he saw the steaks, and Mom gasped when she saw the chocolate cake.We all sat down together at the table, and I was so proud to have made the whole meal myself. Mom and Dad said everything tasted amazing. We talked and laughed together while we ate. They said I was such a great cook and that they felt so loved that I went through all that effort just for them.After we finished the delicious food, we worked together to clean up the kitchen. It was fun doing the dishes together as a family. Then we watched a movie while eating the leftover cake.That night before bed, my parents gave me big hugs and said they were the luckiest parents in the world to have such a thoughtful, caring son. I felt so happy that I could make their day a little brighter by cooking for them. From the shopping, to the cooking, to the eating together, to the cleanup - it was such a nice family experience. I can't wait to do it again sometime!篇5A Special Dinner for My ParentsLast weekend, I decided to surprise my parents by cooking them a fancy dinner all by myself. Mom and Dad work so hardevery day, and I wanted to do something nice to show them how much I appreciate everything they do for me. I'm still learning how to cook, but I was determined to make this meal extra special for them!First, I had to figure out what to make. I asked my friends what their favorite home-cooked meals were, and a lot of them said spaghetti and meatballs. That sounded perfect – it's a classic dish that most people enjoy. Plus, spaghetti isn't too difficult for a beginner chef like me. The hard part would be making the meatballs from scratch instead of just using frozen ones from the store.Next, I needed to get all the ingredients and supplies. On Saturday morning, I convinced my older brother Tyler to drive me to the grocery store. I made a careful list so I wouldn't forget anything important: ground beef, breadcrumbs, eggs, parmesan cheese, garlic, tomato sauce, pasta, and a few vegetables for a side salad. Tyler helped me find everything in the store and use the self-checkout since I'm too young to use the regular cashier lines.When we got home, I set up my cooking station at the kitchen counter. I washed my hands really well, then combined the ground beef, breadcrumbs, parmesan, eggs, and spices in abig bowl to make the meatball mixture. It was kind of gross feeling the raw meat squishing between my fingers, but I kept going. Once the meatballs were rolled up into little balls, I put them on a baking sheet and had Tyler help me get them into the oven.While the meatballs cooked, I started boiling a big pot of water for the spaghetti noodles. The recipe said to salt the water, so I carefully carried the big box of salt over and poured some into the pot. Maybe a little too much...it made the water look like the ocean! I also heated up some jarred tomato sauce in a pan, adding a few extra spices to give it more flavor.Finally, it was time to put everything together. I drained the spaghetti noodles and poured them into a big serving bowl. I scooped the hot meatballs on top and doused the whole thing with sauce. For the salad, I just tore up some romaine lettuce and added cherry tomatoes, sliced cucumbers, and a simple vinaigrette dressing.The cooking was the easy part. Next came the really challenging job – setting a fancy table for my parents. I wanted it to look like a restaurant! I dug out the nice cloth napkins and placemats we use for holidays, along with our best dishes. Tyler helped me arrange the plates, utensils, glasses, and a centerpiecewith fresh flowers from our backyard. We even lit a few candles to make it extra romantic for Mom and Dad.I could hardly sit still waiting for my parents to get home from work. When I finally heard the garage door opening, I ran to the front hall. "Surprise!" I yelled as they walked in. "I made you guys an amazing dinner, so go sit down at the table!"Mom and Dad looked really shocked at first, but then their faces lit up with huge smiles. We all sat together and I served them heaping plates of spaghetti and meatballs with the salad on the side. For once, they were the ones being waited on instead of the other way around!The first few bites were nervously silent as they tasted the food. Then Dad gave me a thumbs up and said, "Owen, this is awesome! You did a great job." Mom agreed, saying how impressed she was that I took on such a big cooking project at my age. We spent the rest of the meal laughing and trading stories from our days.After we were done eating, I insisted that they relax while I cleaned up the kitchen. It took me a long time to scrub all the pots and pans, mop up the tomato sauce splatters, andhand-wash the nice dishes. But I didn't mind doing that chore this time since cooking the meal had been so much fun.In the end, my special dinner was a major success! Not only did my parents absolutely love the food, but I also got to show them concretely how capable and responsible I can be. I proved that I'm old enough to use the oven and stove if I'm careful. Most importantly, I got to create a wonderful memory that we'll all cherish. My parents do so much for me every single day without asking for anything in return. Being able to give them a small slice of appreciation by cooking an amazing meal felt amazing. I can't wait to do it again sometime soon!篇6Cooking for My ParentsHey there! I'm gonna tell you all about the time I decided to make a whole meal for my parents. I know, I know, you're probably thinking "Wow, this kid must really love their parents to go through all that trouble!" And you'd be right! My parents work super hard and do so much for me, so I wanted to do something nice for them for a change.It all started when Dad mentioned how much he loved Mom's homemade lasagna. She hasn't made it in forever though because they're both so busy with work. That's when the lightbulb went off in my head - why don't I surprise them andmake the lasagna myself? Yeah, an ambitious choice for my first real home-cooked meal, but I was feeling confident.First thing was first, I needed the recipe. I snuck into the kitchen one morning before they were up and dug through Mom's recipe box until I found it. Written in her neat handwriting on one of those old recipe cards. Jackpot! I quickly made a copy of it and hid the original back where I found it.Studying that recipe was like trying to read ancient hieroglyphics at first. Phrases like "brown the roux" and "let the bechamel thicken" meant nothing to me. This was going to be harder than I thought! I turned to my trusty friend Google to find video tutorials to walk me through all the crazy cooking lingo.Once I felt like I sort of knew what I was doing, it was time to make a grocery list. Wow, there sure were a lot of ingredients! Ricotta, mozzarella, pecorino romano, eggs, ground beef, Italian sausage, tomatoes, garlic, herbs, pasta sheets - the list went on and on. No wonder Mom hardly ever made this thing!The weekend before Mother's Day seemed like the perfect time to execute my plan. Saturday morning, I asked if I could "borrow" Mom's car to run some errands for a school project I was working on. They never suspected a thing! I drove myself tothe grocery store and filled up the cart with everything I needed, plus some extras to make a salad and garlic bread on the side.Lugging all those grocery bags into the house without them noticing was a challenge, but I managed. I snuck everything into my room, pushed my desk out of the way, and set up a little cooking station on the floor. It was gonna be a tight squeeze, but it would work.The rest of Saturday, I prepped like a madman while they were out running errands. I made the marinara sauce from scratch, mixed up the cheesy filling, Par-boiled the pasta sheets, and got everything ready to layer it all together. My room was a total disaster, but it would be worth it once they tasted this lasagna!Finally, it was Sunday morning and time to put the whole thing together. I woke up at the crack of dawn to start layering everything into the pan. A layer of sauce, then pasta sheets, then the cheesy filling, then more sauce, repeating over and over until the pan was finally full. I covered the whole thing in foil and popped it into the oven.Then the hard part - waiting for it to bake while the amazing smells started filling the house. There was no way they wouldn't notice! Sure enough, about an hour in, Mom poked her headinto my room and asked "Jeff, are you...cooking something in here?" I played it cool and said "Uhh yeah, just an experiment for a school project! You'll see!" She looked confused but went along with it.At long last, the timer went off and I pulled the steaming, cheesy, saucy masterpiece out of the oven. It actually looked perfect! Quickly, I plated it up with a side salad and the garlic bread I had made, arranged it all nicely on a tray, and carried it out to the dining room.The looks on their faces when I set the tray down were priceless! I said "Happy Mother's Day, Mom! I made us all lasagna for dinner!" She was speechless at first, then tears of joy started forming in her eyes. "Jeffery, you made this? All for me?" She pulled me in for a big hug.Dad was just as surprised, saying "Son, this is so thoughtful of you! I can't wait to taste it!" We all sat down together and dug in. And you know what? It was absolutely delicious! All my hard work had paid off. They couldn't stop complimenting me and going on about what a great job I had done.Eating that amazing home-cooked meal together as a family, seeing the huge smiles on their faces, it made all the stress and mess so worth it. I had given them something really special. Inthat moment, I realized that's what cooking is all about - showing your love through delicious food. It's not just about following recipes, it's about making people happy.From then on, I decided to take over cooking duties a lot more often. Every few weeks, I'll surprise them with a new culinary creation. Sometimes it's a huge success, sometimes...not so much. But it's always quality family time in the kitchen or around the dinner table. Who knows, maybe I'll grow up to be a famous chef someday! Though I'll always be happiest cooking for the two people I love most - my mom and dad.。
为家人做一顿饭的经历作文
为家人做一顿饭的经历作文
《为家人做一顿饭的经历》
一直以来都是家人给我做饭，我决定这次要给他们一个惊喜，自己动手做一顿饭！
说干就干，我系上围裙，走进厨房，那模样还真像个小厨师。
我打算做个番茄炒蛋和红烧肉。
先从番茄炒蛋开始，我拿起番茄，洗了洗，准备切块。
结果这番茄太滑了，我一刀下去，它就滚到一边去了，费了好大劲才把它切成块。
打鸡蛋的时候，蛋壳总是跟着蛋液一起掉进碗里，我只好一点点把蛋壳挑出来。
开始炒菜啦，锅里的油噼里啪啦响，吓得我连连后退。
好不容易把鸡蛋倒进去，结果油溅到了我的手上，疼得我直叫。
再看看红烧肉，切肉的时候，我差点切到自己的手指。
好不容易把肉放进锅里焯水，又弄得水花四溅，厨房一片狼藉。
终于，饭菜都做好了，我满心期待地看着家人品尝。
爸爸吃了一口番茄炒蛋，皱着眉头说：“这盐是不是没放均匀啊？”妈妈吃了一块红烧肉，笑着说：“宝贝，这肉有点硬哦。
”我自己尝了尝，也忍不住笑了。
虽然这顿饭做得不完美，但是看到家人吃得开心，我心里还是美滋滋的。
做一顿饭写一篇作文
做一顿饭写一篇作文
《做饭这件“小”事儿》
今天心血来潮，决定自己做一顿饭。
走进厨房，系好围裙，感觉自己还挺像那么回事儿。
打开冰箱，看看有啥食材可用。
哟，有几个西红柿，还有一把青菜，那就来个简单的西红柿炒青菜吧。
拿起一个西红柿，哎呀，这滑溜溜的感觉还挺有意思。
我开始洗它，水哗哗地冲着，就好像在给它洗澡一样。
洗完放在案板上，哎呀呀，拿起刀来还有点小紧张呢，总怕切到自己的手。
小心翼翼地切下去，听着那“哒哒”的声音，还挺有节奏感。
好不容易把西红柿切成小块，瞧，它们就像一群红色的小精灵躺在盘子里。
再看那把青菜，根根都带着水珠，看着就很新鲜。
我一根一根地择呀，把黄叶子都去掉，感觉自己像是个精细的园丁在侍弄花草。
择好后也洗一洗，看着它们在水里飘来飘去的，还挺好笑。
终于要开始炒啦！倒点油在锅里，油热了，“滋滋”响，还有点吓人呢。
赶紧把西红柿倒进去，“噼里啪啦”一阵响，哎呀我的妈呀！我赶紧拿起铲子一顿乱翻，都快把西红柿给翻到天上去了。
再把青菜放进去，继续翻炒，加了点盐和调料。
嘿，看着还不错哟。
一顿忙活之后，这顿饭总算做好啦！虽然卖相不咋地，但吃起来还挺香。
自己做的就是不一样哈！原来做饭也没那么难嘛，就是得多点耐心和勇气。
下次我还想来试试其他的菜呢，嘿嘿！
这就是我做饭的小体验啦，一顿饭，也有好多乐趣呢！。
自己做一顿饭作文2篇
自己做一顿饭作文2篇无论是身处学校还是步入社会，大家都写过作文吧，作文可分为小学作文、中学作文、大学作文（论文）。
那么一般作文是怎么写的呢？下面是小编为大家整理的自己做一顿饭作文，欢迎大家分享。
自己做一顿饭作文1周末去上课，老师让我们自己做一顿饭，包括买菜，洗菜，配菜，烧菜，一条龙服务。
我们非常惊讶，感觉难度很大。
首先去买菜，老师带我们去菜场。
早上的菜场人头攒动，可真热闹。
我们先去买胖头鱼，一条三斤多，让卖鱼阿姨杀好，手起刀落，鲜血飞溅，那个残忍呀，我都不忍直视。
我们接着去买了鸡蛋、西红柿、排骨、土豆……很丰富呀！从菜场回来我们就忙着洗菜切菜，我们有了明确分工，我削土豆皮，胡耀鑫和冯定策切青菜，等他们切好青菜，空出案板，我再切土豆。
我想这点小事应该很简单，我先把它切成饼状，然后再切成丝，我已经很小心了，可是最后还是切伤了手，好在只破了一点点片。
后来又切了西红柿、青椒、青菜、葱、姜、蒜……摆了满满一桌。
开始烧菜了，我和胡川波合作烧土豆丝，我们这边进行得顺风顺水的，不料另一口锅里炸鸡翅，飞溅出来的油蹦到了胡川波脸上，疼得他哇哇大叫。
继我之后，胡川波也光荣负伤了。
我们也没耽误炒土豆，我又往土豆里加了一点醋，我们大显身手，翻过来，横过去，把土豆丝炒得七零八落的。
终于出锅了，一尝，味道真不错。
在我们共同努力下，菜一个接一个摆上来，红烧鱼、青椒炒蛋、排骨炖萝卜、土豆丝、鸡翅、青菜……我们一边吃一边赞不绝口，第一次做这么多菜，心里美滋滋的。
自己做一顿饭作文2“喂！祁莹子，快去把锅子洗一下”“唐奇靓，这道菜还不够味，再拿支放点盐”“肖露，看看饭有没有熟”“刘子琳，快去把肉洗干净”瞧！这正是我们在军训野炊的情景。
那次，我们都很卖力，因为大家都想为自己做顿饭。
那次军训的.时候，老师把我们分为几个小姐，我是那个组的小组长，便要负责任。
在军训结束的前一天中午，教官和朱营长带大家去野炊。
但先要用无线电把在树林里的食物牌找到才能进去。
做的一顿饭高一作文5篇
做的一顿饭高一作文5篇做一顿饭可以给同学们带来成就感，尝试许多没有做过的菜，不管成或者“翻车”，都会有成就感，能够照看好自己了。
下面给大家共享一些关于做的一顿饭高一作文范文5篇，盼望能够对大家有所关心。
做的一顿饭高一作文范文1以前我家的饭都是妈妈做的，我和爸爸只要往桌边一坐，就会有美味可口的饭菜上桌。
然而昨天可就不同了，昨天的午饭是由我这位第一次做饭的“新厨师”做的。
要做饭，当然就要买菜，做事要做完整嘛!上午九点来钟，爸爸骑着摩托车带我来到菜市场正门，给了我20块钱，让我一个人进去买菜。
开头我心里非常可怕，拉着妈妈不放。
妈妈握了握我的手，鼓舞我说：“吕达，你肯定能行，妈妈支持你。
”听了妈妈的话，我松开了她的手，攥着手里手机，走进了市场。
市场里的人真多啊!一片繁忙的景象。
叫卖声，讨价还价声，吵得人头脑发胀，我都快受不了了。
我快速地买好了早已准备好的要做的菜，逃跑似地走出市场。
到了中午十一点钟，我就开头做饭了。
第一次做饭真不简单呀!淘米时把衣服给弄湿了，切菜时又厚一块薄一片，重一刀轻一刀的。
听着“嗤――嗤――”的切菜声，我真想扔下菜刀不干!开头炒菜了。
第一道菜是炒土豆丝。
我把妈妈叫来站在旁边当“顾问”。
她先教我开火，我根据她说的方法，先按下开关，往左边一扭。
火还没有点着，液化汽“滋滋”地冒着，吓得我不知怎么办才好。
妈妈说：“嗨!关掉，关掉!用力往下按，对了对了……”我用力往下按，再往左扭，啪，噗―”火着了。
一会儿工夫，锅烧得直冒烟，“顾问”叫我赶快倒油，我笨手笨脚地打开油壶盖，倒了起来。
油“汩汩”地往锅里倒，妈妈连声喊：“行了，行了，停，停……”我却还在倒，哎，油又倒多了。
我无可奈何地望着锅中的油，叹了一口气说：“唉，倒多了就倒多了吧!管它呢!”油烧得滋滋响，我把土豆丝和辣椒丢进锅中，“啪”，辣椒和土豆丝刚洗过，沾上了水，一下锅，油就溅了起来，炸到了我的脸上。
我“哎哟哎哟”地直叫，恨不得把头缩进脖子里去。
做一顿饭作文
做一顿饭作文做一顿饭作文（精选36篇）在学习、工作或生活中，大家都不可避免地会接触到作文吧，作文是经过人的思想考虑和语言组织，通过文字来表达一个主题意义的记叙方法。
一篇什么样的作文才能称之为优秀作文呢？下面是本店铺精心整理的做一顿饭作文，欢迎大家借鉴与参考，希望对大家有所帮助。
做一顿饭作文 1感恩的心，感谢有你，伴我一生，让我有勇气做我自己。
”这首歌使我明白没有阳光，就没有温暖;没有父母，就没有我们。
落叶在空中盘旋，谱写着一曲感恩的乐章，那是大树对滋养它大地的感恩;白云在蔚蓝的天空中飘荡，绘画着那一幅幅感人的画面，那是白云对哺育它的蓝天的感恩。
因为感恩才让我们懂得了生命的真谛。
从我们第一声嘹亮的哭声起，就要感谢父母一路走来的扶持，我们要感谢朋友一路陪伴我们走过风风雨雨。
平时都是妈妈做饭给我吃，今天我想为妈妈做一次饭。
我先从米罐中盛了够我家三口人吃的米，放入电饭煲里。
接着，我用水龙头放了一些水，随着我不停地搅拌，那清澈见底的水渐渐地变成乳白色，水面还漂着一层又细又黄的米糠。
我又米放到水龙头下，用水冲洗。
这次米更加白了，珍珠般的米粒真惹人喜爱。
我把米放入锅中，要加上水了，加多少水呢?这时我想起妈妈的话，水面离米的高度与我的一个手指差不多，于是很快放好了水。
最后插上电饭煲。
过了一会儿，我看到蒸汽已经冒出来了，还闻到了一阵淡淡的香味，我情不自禁地遐想起来。
正当我开心的时候，妈妈回来了。
看着已经烧好的饭，妈妈一个劲地夸我。
妈妈，这么多年来，你为我付出了多少辛苦呀!听着妈妈的话，我真是有点不好意思，以后我还要做更多的事。
父母为我们倾注了心血、精力，而我们又何曾体会到他们的劳累，又是否察觉到那缕缕银丝，那一条条皱纹。
感恩需要你用心去体会，去报答。
感恩是有意义的。
爱让这个世界不停地旋转。
父母的付出远远比山高、比海深。
感恩父母是自己的一份良心，一份孝心，因为如此才会有和睦，有快乐，有彼此间的敬重。
做一顿饭作文 2今天是三八妇女节，我决定为妈妈做一顿饭。
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做一顿饭高中作文5篇
“人是铁饭是钢，一顿不吃饿的慌”。
在饥饿的驱迫下，我走进厨房，像小猫似的寻找食物。
这里给大家分享一些以做饭为话题的高中作文，希望对大家有所帮助。
以做饭为话题的高中作文篇1
妈妈因为工作忙，所以家里的饭都是由姥姥做，看到别人家的孩子吃着妈妈做的饭菜时的那股香甜劲，我想：什么时候若能吃上妈妈做的饭就好了。
机会终于来了。
一天，姥姥带着弟弟到老姨家去了，家里只剩下妈妈、姥爷和我。
因为没什么事，所以都坐在沙发上看电视，到了中午，姥姥还没有回来，而这时的我们早已是饥肠辘辘。
看来，只能从我们三人中选出一个人做午饭了。
首先，我被淘汰，因为我还太小，不会做饭。
接下来姥爷也被踢出局，有妈妈在家，总不能让姥爷——一个大男人兼长辈来做饭吧?
最后，妈妈理所当然地被推选为做午饭的大厨。
妈妈下厨房，我可是第一次看到，决不可错过欣赏的机会。
只见妈妈系上围裙走进了厨房，嘿!看到去还真像个能干的家庭主妇。
只见她几下就把菜切好了，我几乎没有听到切菜的声音。
妈妈做事可真是干脆利落，我心里想。
一会儿菜下锅了，和刚才一样，没有听到什么声音菜就做好了。
再过一会儿，饭菜全都端上了饭桌，前后只用了十几分钟，可真是神速!
一声“开饭了——!”我们这些等待已久的“饥民”便迅速地坐到了饭桌旁边。
只见桌上的菜漂亮极了，有绿绿的豆角，黄灿灿的土豆。
那鲜绿的豆角配上红色的肉块，如果从色彩搭配上来讲，真是无可挑剔，再配上黄色的土豆块，色
彩丰富极了。
从造型上来讲，也是合理之至：细长的豆角，方形的肉块，圆形的土豆(那土豆几乎跟没切似的)，很富有变化。
我夹起一块土豆送到嘴里，“哇!好脆!”我不由地喊。
再一品，怎么是生的!我又夹了一根豆角，也是生的。
看着那巴掌大的肉块，嘿嘿!这下我可长记性了，我夹起肉块轻轻地咬了一小口，发现里面还有血丝。
最后，只有用米饭来填饱肚子了，但我打开电饭锅一看，呵!米还泡在水里呢!原来妈妈只插了电源，忘记把电饭锅的闸按下来。
这时我家的猫走过来，冲我“喵喵!”直叫，我才想起来，它和我们一样没吃午饭呢。
正好，那些不能吃的肉可以给它，免得扔了可惜，没想到猫闻了闻转身就走。
哈哈!妈妈做的菜连猫都不吃。
这一天，我们只有饿着肚子，而厨房里的烂摊子，也只好等姥姥回来收拾了。
以做饭为话题的高中作文篇2
周六，回到盼望已久的家，本以为可以吃上一顿妈妈做的大餐，可是，她却要加班，所以……无奈，我只有亲自下厨。
“嗯……辣椒……肉……啊!着头无忧诺对了!青椒肉丝!”以前看妈妈做过，好像不是很难。
于是，我哼着小曲儿开始了我的“做菜之旅”。
“先把辣椒蒂去掉，清洗后切成丝……”我默念着步骤，小心翼翼地操作着，突然感i酷兔兔兔子觉眼睛不舒服，我一下子忘记了自己正在切辣椒，忙伸手去揉，于是，一阵火辣辣的疼痛向我的眼睛席卷而来，疼得我泪水像断了线的珠子似的直往外涌，过了好一会儿，这钻心的疼才好些，最后，我只能红肿着杏仁眼，愣在那儿……
“这个肉，怎么切呢……”我翻转着软乎乎地猪肉，不禁为难起来，“啊，对了，妈妈说过，要先把它切成薄片，再切成丝!”于是我拿起刀，小心的切着，
心想：也不是很难嘛!俗话说：一心不可二用，果然，想得出神了，“啊!”“哐当!”随着我的一声尖叫，刀从案板上应声落地，我吓得脸色苍白，大口喘着粗气。
“刚刚好险，差点就切到手了，呼——”我小声地嘀咕着。
炒菜的时候自然也是状况百出，不是因为火太大把菜烧糊了，就是一不小心把盐放多了，炒出来的菜依然是不堪入目，更别说吃了。
更可怜的是那锅饭，说它是饭吧，又像粥;说它是粥吧，又像饭，白乎乎地乘着，看着就叫人大倒胃口。
唉，看来，看似简单的事，做起来可并不一定简单，甚至还可能做得一塌糊涂，只有自己亲身体验过，才能知道这件事对自己来说是“看起来简单”还是“做起来简单”。
以做饭为话题的高中作文篇3
二年级的时候，有一次妈妈身体不舒服，爸爸又不在家，我决定由我来给妈妈做一顿饭。
我忙去问妈妈要吃什么?妈妈笑着说：“那你就给我做个最简单的鸡蛋羹吧!”我对妈妈说：“可是我不会做呀，要不然您教我吧!”妈妈面带微笑地说：“那快走吧。
”来到厨房，我在妈妈的细心指导下，先把两个鸡蛋磕开，倒在碗里，又拿起筷子把鸡蛋搅成液体，倒上温水，再洒上一点儿盐。
在我打鸡蛋时，妈妈已经把蒸锅准备好了，现在正好把鸡蛋液放进锅里蒸熟。
我问妈妈鸡蛋羹什么时候可以熟?妈妈说：“水已经开了，过十五分钟左右鸡蛋羹就熟了。
”我偷偷地跑到厨房去把锅盖打开，没想到，我的一举一动居然完全被妈妈发现了。
妈妈对我说：“小馋猫，等不及了吧?不过，你越是开锅盖，它熟得可就越慢哦!”我只好耐心地等待了。
好不容易时间到了，我忙叫妈妈帮我把鸡蛋羹取出来。
我和妈妈终于吃到了
美味可口的鸡蛋羹。
妈妈开心地对我说：“孩子，你做的鸡蛋羹真好吃，谢谢你啦!”
通过这件事，让我明白了一个道理，只要有耐心、有恒心，做什么事都会成功!
以做饭为话题的高中作文篇4
我经常看妈妈做饭，觉得很有意思，就想有机会自己也来尝试一下。
星期天，妈妈买菜回来后，我向妈妈提出了做饭的要求。
妈妈一开始不同意，说我太小，做不好。
最后，经不住我软磨硬泡，终于勉强答应了。
但是妈妈只让我切菜、炒菜，其他的由妈妈做。
我一听高兴极了，连忙点头答应。
妈妈在厨房忙活了半天，终于听到喊我了。
我进去一看，妈妈已经把菜分类洗好了。
菜可真不少!有肉，有土豆，有青菜……妈妈说：“都洗好了，你来切吧。
小心手!”我拿起刀切肉，可是肉好像长了腿，到处乱跳。
切了没一会儿，我的胳膊就已经疼得不行了。
我只好请妈妈帮忙切肉，我改为切土豆。
土豆可比肉好切多了，可我的手不听话，不是切厚了，就是切薄了，真难看!妈妈拍拍我的头说：“没关系，第一次都这样。
”
切完菜就开始炒了，先洗好锅，放上油，然后把土豆放进去。
只听“哗啦”一声，油直溅出来，把我吓了一跳，连忙向旁边躲闪。
还好，没事。
我拿起锅铲翻炒起来，左炒炒，右炒炒，看着差不多了，就想出锅。
妈妈说：“你放盐了吗?”天呀，没放呢。
于是放上盐，又翻炒了一会儿，还尝了尝咸淡，感觉挺合适，这盘菜终于炒好了。
从这次做饭，我体会到了妈妈的辛苦。
所以我决定以后要经常做饭，让妈妈轻松一些。
以做饭为话题的高中作文篇5
放暑假的时候，我住在外公家，马上就要中午12点了，我正从外面回来，肚子正饿的“咕咕”叫的时候，却发现所有的人竟然都睡着了。
我外公家的人都有睡午觉的习惯，而我又不忍心把他们都醒。
于是在这个时候我突然想出了一个好主意：自己做饭。
可是，又有一道难题放在我的面前了：做点什么好呢?我左思右想，嗯，就做个最简单的蛋吵饭吧!
首先，把所有的原料都准备好，就开工了!把火腿肠切成小丁，放在小盘子里;再把三个鸡蛋敲碎后，把蛋黄和蛋白放进一个小盘子里搅混;然后把青豆泡在小碗里：炒饭(幸好我老妈教过我几招，要不我今天就非吃“凉大米饭拌火腿肠”了)好了，言归正传。
这时候我已经把油放进锅里烧热了，发出“噼噼啪啪”的响声，我往锅里倒了小些油，把锅爆香，再把火腿肠和青豆放下去炒几分种，再倒小些油下去，这一放可不得了，从锅中溅出的油星全部都落在了我的胳膊上，哎哟，真痛呀。
把剩饭倒下去之后，就炒起来炒了几分钟那些米饭已经热呼呼了，一粒粒都分开啦，这说明可以放鸡蛋啦，我把搅混了的鸡蛋倒进去炒，最后放了葱花进去。
心想这下可好了吧!于是就尝了一口。
哇，糊了。
我只好皱着眉头硬是把饭吃下去了。
虽然很苦很累还受了伤，不过我终于吃到了自己做的第一顿饭，虽然不是很好吃，不过，我相信有了这次的经历，下次一定会做得更好!
做一顿饭高中作文5篇。