世界十大著名蛋糕

A cozy story about Tiramisu
With regard to the origin of tiramisu, spreading a warmth story: during World War II, an Italian soldier has been sent to the battlefield , but has nothing at home. His wife prepared dry food for him, with all the biscuits, bread at home into a whole cake , that is called Tiramisu Whenever the soldier eating tiramisu on the battlefield will think of his home and remember ones love at home. Tiramisu, in Italian, means " take me away ", not only delicious, but also the love and happiness.
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草莓慕斯蛋糕
巧克力慕斯蛋糕
3 British pudding 英国糖浆松糕布丁
• 固执守旧到有点可爱的英国布丁，竟还根据季节进行了明确的划分：夏天有以新鲜草莓制成 的屈莱弗Trifle冷布丁，冬天则是热乎乎黄油味十足的太妃糖热布丁，各种各样的布丁几乎成 为英帝国繁荣兴盛的基石，也是英国人餐桌上不可或缺的一部分。在各种各样的布丁中，尤 以那种多孔的或称之为糖浆松糕的甜味布丁最为著名。蛋奶沙司从糖浆松糕上缓缓滴下，只 需想起这种画面，就会让人忍不住食指大动。 尽管近年来由于人们认为其不利于健康而渐渐将它排除在受欢迎食品的名单之外，不过 一些新兴的制造商如The Proof of The Pudding公司正努力开发新产品以消除人们的顾虑。 Stubborn old-fashioned to have a little cute British pudding, but also according to the season been divided clearly: summer with fresh strawberry into flexion Lai Fu Trifle cold pudding, winter is warm butter flavor toffee hot pudding, various pudding almost become the cornerstone of the British Empire and Rong Xingsheng, is a British an indispensable part of people on the table. In a wide variety of pudding, especially in the porous called treacle sponge pudding is most famous sweet. Custard from treacle sponge slowly drop, just think of this picture, can let a person cannot help inviting. Although in recent years due to the perception that it is not conducive to health and gradually it will be excluded from the popular food list, but some of the emerging manufacturers such as The Proof of The Pudding companies are working to develop new products in order to eliminate people's concerns.
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Fourth French Opera
• 说到法国甜点心，不得不提有百年历史的欧培拉OPERA。这款有着数百年历史的蛋糕，里边 那股浓郁的巧克力味与咖啡味令每个爱好巧克力与咖啡的人都迷恋不已。传统的欧培拉共有 六层，包括三层浸过咖啡糖浆的海绵蛋糕，以及用牛油、鲜奶油和巧克力奶油做成的馅。整 个蛋糕充满了咖啡与巧克力的香味，入口即化。 每个喜欢巧克力的人一定会迷上它，那浓郁的巧克力与咖啡味，萦绕在舌尖，慢慢融化 在口中,香味久久不能散去……这款蛋糕由1890年开业的Dalloyau 甜点店最先创制，由于形状 正正方方，表面淋上一层薄薄的巧克力，就像歌剧院内的舞台，而蛋糕表面缀上一片金箔， 象征歌剧院里的加尼叶（原是巴黎著名歌剧院的名字），因此得名。 When it comes to French dessert, have to mention that has hundred years history of opera OPERA. This centuries-old cake, inside the pungent taste of chocolate and coffee to everyone like chocolate and coffee are crush. Traditional opera has a total of six layer, three layer including dipped in Coffee Syrup sponge cake, as well as butter, cream and chocolate cream filling. The cake is filled with coffee and chocolate aromas, that is the entrance. Each likes chocolate will be addicted to it, the rich chocolate and coffee flavor, lingering in the tip of the tongue, slowly melt in the mouth, fragrance for a long time can not be dispersed ... ... This cake opened in 1890 by Dalloyau dessert shop was first created, because the shape is affirmative, poured on the surface of a thin layer of chocolate, as within the opera stage, and the surface of the cake with a piece of gold foil, symbol of opera Gamier (former Paris is the famous opera name ), hence the name.
Top Ten Cakes
Reporter ：Luo Qing Specialty ：pharmaceutics Student No. ：20120226
German Black Forest cake
Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top.Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.
Frence Mousse cake
• 慕斯是一种奶冻式的甜点，可以直接吃或做蛋糕夹 层。通常是加入cream与凝固剂来造成浓稠冻状的 效果。慕斯是从法语音译过来的。慕斯与布丁一样 属于甜点的一种，其性质较布丁更柔软，入口即化。 制作时最大的特点是配方中的蛋白、蛋黄、鲜奶油 都须单独与糖打发，再混入一起拌匀，所以质地较 为松软，有点像打发了的鲜奶油. The Mousse is a milk-based frozen dessert, eat or can be directly laminated cake. Usually by adding cream and thick-coagulants to cause the effect of cold symptoms. Mousse is coming from the French transliteration. Mousse and pudding are dessert is one of the same nature is more flexible than the pudding, that is of import. Production is characterized by the greatest formula of protein, egg, fresh cream and sugar have to be sent separately, and then mixed with the mix, so the texture is more soft, somewhat like the fresh cream to pass the.
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Tiramisu
There is no doubt: Tiramisu is the most popular Italian dessert, known worldwide. Everybody knows by now that Tiramisu’ means “pick-me-up” in Italian, for the high energetic content (eggs and sugar) and the caffeine of the strong espresso coffee. It is a layered cake; Layered cakes have been around for long time. The brilliant idea in Tiramisu’ is not in the technique of layering, but in the components. The great invention of combining together coffee, zabaglione cream, and chocolate. This is the true innovation in Tiramisu’.
Nagaski Castella