英文特色菜肴介绍

• Cut ginger
• Sliced pork belly and Scald
• Slices of sugar（ three bags）
• Heat wok, pour dried cucumber fried dried water put crystal sugar
Glycosylated opened the pork frieFra Baidu bibliotek, put vinegar
• Beihai people believe that the worm was "fill", and how much to eat no problem, ages. Science is the problem of cold, sweet, can Qingfei Yin, deficiency, and the bigger the meat is thick, the better the taste. • Although the worm itself has a flavor, white water burn, not add ingredients have been very good to eat, such as the original article steamed, steamed, salt and pepper.
Boil for 2 hours
• finish
Practice
Dried cucumber cut to sub bubble two days, have to change a few water so that light every day, after a good soak with boiling water boiled to drain
• sandworm 沙虫
• The worm body length of more than 10 cm, like fingers, more like a small sausage, due to their simple structure, wash away the Sandworm intestinal sand is full of delicious.
Ginger into stir until saccharification, open, do not add the water
In the pot to boil, will be poured into the pot boil opened fire in a small fire slowly boil
• Beihai has a kind of food called cucumber vinegar. cucumber vinegar is the first choice of nourishing food warming stomach, blood beauty, scattered congestion, in the northern Bay area, the average woman giving birth to a child to confinement, cucumber vinegar to eat pot.Not only do they eat the woman childbirth. melons in vinegar瓜 In the winter, eat watermelon 皮醋 vinegar, warm stomach, blood and beauty, is a tonic for women.
• melons in vinegar ingredients are the main raw materials: • dried cucumber, • ginger and pork or meat • peanut oil • borneol sugar • ginger • red vinegar