糖醋排骨英文介绍ppt
糖醋排骨参考资料
糖醋排骨(SweetandSourSpareRibs)是糖醋菜中拥有代表性的一道民众喜爱的传统菜，它采用新鲜猪子排作料，肉质鲜嫩，成莱色彩红亮油润，口胃香脆酸甜，颇受江南一带食者的欢送。
“糖醋〞中国各大菜系都拥有的一种口胃。
它源于江苏的无锡，在江苏、浙江、四川菜中广为流传，常用于熘菜。
菜品介绍糖醋排骨(SweetandSourSpareRibs) 是糖醋菜中拥有代表性的一道民众喜爱的传统菜，它采用新鲜猪仔排作料，肉质鲜嫩，成莱色彩红亮油润，口胃酸甜可口，颇受江南一带门客的欢送。
“糖醋〞中国各大菜系都拥有的一种口胃。
它源于江苏的常州，在江苏、浙江、南方中广为流传一道菜。
做法做法一糖醋排骨肋排500克，香葱1棵，生姜1块，大蒜2瓣，淀粉适当。
调料：食用油500克〔实耗45克〕，酱油1/2大匙，香醋1大匙，精盐1/2小匙，白糖1大匙，味精1/2小匙。
做法：排骨洗净剁成小段；姜、蒜洗净切片；香葱洗净切末；锅内放油，烧至五成热时，将排骨炸至表面呈焦黄色时捞起沥油；锅内留底油，参加盐、酱油、味精、姜片、蒜片，与排骨同炒，倒入没过排骨面的温水，大火烧开，改小火炖煮30分钟；排骨入味香软时，加糖、醋、香葱末，用水淀粉勾芡，大火收浓汁即可。
特点：色彩红润，酸甜醇香。
厨师一点通：糖和醋要最后放，酸甜的口胃才能出来。
做法二资料：小肋排适当、料酒1大匙、酱油2大匙、白糖〔也可替代成冰糖，色彩更为诱人〕3大匙、醋4大匙、清水5大匙、大蒜2个、葱段、姜片各适当、盐〔可不放，任意〕1小匙。
做法：1.汤锅注入清水→小排骨入锅→开火→开锅后撇去浮沫、血沫→放葱段，姜片，大蒜→转小火炖制30-60分钟→排骨煮好后捞出控水。
调味汁：1勺料酒、2勺酱油、3勺醋、4勺糖、5勺清水，可合适加盐、花椒、辣椒等。
炒锅开火→倒入适当的油→油热后倒入排骨→用小火慢慢煸炒，待排骨表面呈淡淡的金黄色即可→倒入刚才调好的味汁，味汁应当能够刚恰好没过排骨→大火煮开后转小火慢慢让它炖至入味→待汤汁快收干时，开大火收干，临出锅前可再烹入一些醋，炒匀后就能够盛出了。
糖醋排骨的做法中英文PPT演示课件
次放)、糖 (三汤匙)、盐 (半茶匙)、味精 (半茶匙)、芝麻 (半茶匙)
• Kitchenware: Pan
厨具：炒锅
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Hale Waihona Puke 二、步骤• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
4 、pot put pork, pickled pork water, three tablespoons of sugar (sugar, three tablespoons, bold, don't be afraid of much). Half a bowl of broth boil, half a teaspoon of salt to taste. 锅内放排骨，腌排骨的水，三汤勺白糖（大 胆的放糖吧，三汤匙，别怕多）。半碗肉汤 大火烧开，调入半茶匙盐提味。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate. 临出锅撒葱花芝麻，少许味精。
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• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes). 用一汤匙料酒，一汤匙生抽，半汤匙老抽， 二汤匙香醋（不是白醋）腌渍20分钟。
糖醋排骨的做法中英文
二、步骤
• 1、500 grams of boiled water, boil for thirty minutes, the broth can be cooked noodles, don't throw away. 小排500克焯水后，煮三十分钟，肉汤可以 煮面条，别倒掉了。
• 2 、With a tablespoon of cooking wine, a tablespoon of soy sauce, soy sauce two tablespoon half spoon, vinegar (not vinegar pickled 20 minutes).
糖 醋 排 骨
Sweet and sour pork chops
一、材料
• Ingredients: (500 grams)
主料：小排 (500克)
• Seasoning: cooking wine (1 tablespoon), soy sauce (1 tablespoon), soy sauce (half tablespoon), vinegar (3
用一汤匙料酒，一汤匙生抽，半汤匙老抽， 二汤匙香醋（不是白醋）腌渍20分钟。
• 3 、remove and wash water control standby, Zhazhi golden, don't put too much oil, can stand up as long as the fuel, like the ground.
小火焖十分钟大火收汁，收汁的时候最后加 一汤匙香醋，那个酸甜口就出来了。
• 6 、out of the pot a little sesame sprinkle chopped green onion, monosodium glutamate.
糖醋排骨用英文写作文
糖醋排骨用英文写作文Tangcu paigu is a traditional Chinese dish that is made with pork ribs cooked in a sweet and sour sauce. The ribs are first marinated in a mixture of soy sauce, rice vinegar, sugar, and spices, and then fried until crispy. The tangy and sweet flavor of the sauce pairs perfectly with the tender and juicy pork ribs, making it a popular dish in Chinese cuisine.The key to making delicious tangcu paigu is to ensure that the pork ribs are cooked to perfection. The ribsshould be marinated for at least a few hours to allow the flavors to fully penetrate the meat. Then, they should be fried in hot oil until they are golden brown and crispy on the outside, while still tender and juicy on the inside.The sweet and sour sauce for tangcu paigu is made witha combination of sugar, rice vinegar, ketchup, and soy sauce. The sugar gives the sauce its sweetness, while the rice vinegar adds a tangy flavor. The ketchup provides arich and savory taste, and the soy sauce adds depth and umami.Tangcu paigu is often served as a main dish in Chinese restaurants, and it is also a popular choice for family dinners and special occasions. It can be enjoyed on its own, or paired with steamed rice or vegetables for a complete meal. The combination of flavors and textures in tangcu paigu makes it a truly satisfying and delicious dish.。
糖醋排骨的做法 英语作文
糖醋排骨的做法英语作文英文回答：Sweet and Sour Ribs.Sweet and sour ribs are a classic Chinese dish that is enjoyed by people all over the world. The dish is made with pork ribs that are fried and then coated in a sweet and sour sauce. The sauce is made with a combination of sugar, vinegar, soy sauce, and ketchup.To make sweet and sour ribs, you will need thefollowing ingredients:1 pound pork ribs.1 tablespoon cornstarch.1 tablespoon flour.1/2 teaspoon salt.1/4 teaspoon black pepper.1 egg, beaten.1/4 cup vegetable oil.1/2 cup sugar.1/4 cup vinegar.1/4 cup soy sauce.1/4 cup ketchup.Instructions:1. Preheat oven to 350 degrees F (175 degrees C).2. In a shallow bowl, combine the cornstarch, flour, salt, and pepper. Dredge the ribs in the flour mixture.3. Dip the ribs in the egg and then roll them in the breadcrumbs.4. Heat the vegetable oil in a large skillet over medium heat. Cook the ribs for 5-7 minutes per side, or until golden brown and cooked through.5. Transfer the ribs to a baking sheet and bake for 15-20 minutes, or until the ribs are heated through.6. To make the sauce, combine the sugar, vinegar, soy sauce, and ketchup in a small saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes, or until the sauce has thickened.7. Pour the sauce over the ribs and serve immediately.中文回答：糖醋排骨。
糖醋排骨的做法英语作文高中
糖醋排骨的做法英语作文高中Sweet and sour pork ribs is a traditional Chinese dish that is loved by many people around the world.糖醋排骨是一道传统的中国菜肴，深受世界各地许多人的喜爱。
The sweet and tangy flavor of the dish comes from a combination of sugar, vinegar, and ketchup, which creates a perfect balance of flavors that is both savory and slightly sweet.这道菜的甜酸味来自糖、醋和番茄酱的结合，这创造了一种完美的风味平衡，既可口又略带甜味。
The pork ribs are first marinated in a mixture of salt, sugar, soy sauce, and cooking wine to enhance the flavor and tenderness of the meat.排骨首先要用盐、糖、酱油和料酒腌制，以增强肉的口感和嫩度。
After marinating, the ribs are coated in a light layer of cornstarch to create a crispy texture when fried.腌制后，排骨要涂上一层淡淡的玉米淀粉，使其炸制时能产生酥脆的口感。
Once the ribs are fried to a golden brown, they are then stir-friedwith bell peppers, onions, and pineapple chunks in the sweet and sour sauce until the flavors meld together.一旦排骨炸成金黄色，它们就会在糖醋酱中与青椒、洋葱和菠萝块一起炒制，直到风味融合在一起。
学校食堂的英文介绍
清蒸板娘鱼 Steamed fish plate niang
叉烧 Barbecued pork
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西芹牛肉丝 Celery from beef
狮子头 Lion 's head
年糕排骨 Rice cake chop
南乳肉 South RuRou
走油肉 Go oil meat
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三杯鸡 Three cups of chicken
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辣子鸡 otus
水煮鱼片 Boiled fish fillet
麻婆豆腐 Mapo Tofu
. 回锅肉 Twice-cooked pork
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干锅鸡翅 Dry pot chicken wings
糖醋排骨 Sweet and sour pork ribs
酱鸭 The sauce duck
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4ห้องสมุดไป่ตู้
西芹鲜鱿 Celery squid
Chinese traditional food
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As a foreigner comes to a new environment, I know there are many problems that you have to face. One of the biggest problem is that the food. We choose our school the third canteen and introduce some delicious Chinese traditional food to you. Hopefully, I think those might help you
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感谢亲观看此幻灯片，此课件部分内容来源于网络， 如有侵权请及时联系我们删除，谢谢配合！
糖醋排骨的做法 菜谱英语作文
糖醋排骨的做法菜谱英语作文英文回答：Sweet and Sour Pork Recipe.Ingredients:1 pound boneless pork ribs, cut into 1-inch pieces. 1/4 cup soy sauce.1/4 cup rice wine vinegar.2 tablespoons brown sugar.2 tablespoons cornstarch.1 teaspoon ground ginger.1 teaspoon garlic powder.1 teaspoon onion powder.1/2 cup pineapple chunks, canned. 1/2 cup green bell pepper, sliced. 1/2 cup red bell pepper, sliced. 1/4 cup onion, sliced.1/4 cup ketchup.1/4 cup tomato sauce.1 tablespoon vinegar.2 tablespoons sugar.1 cup vegetable oil, for frying. Instructions:1. In a large bowl, combine the pork ribs, soy sauce, rice wine vinegar, brown sugar, cornstarch, ginger, garlic powder, and onion powder. Stir to coat the ribs evenly.2. Cover and refrigerate for at least 30 minutes, or up to overnight.3. In a medium bowl, whisk together the ketchup, tomato sauce, vinegar, and sugar. Set aside.4. Heat the vegetable oil in a large skillet or wok over medium-high heat.5. Add the pork ribs to the hot oil and fry for 5-7 minutes, or until browned on all sides.6. Remove the ribs from the skillet and drain on paper towels.7. Add the pineapple, green bell pepper, red bell pepper, and onion to the skillet. Cook for 3-4 minutes, oruntil softened.8. Add the reserved sauce to the skillet and bring to a boil.9. Add the pork ribs back to the skillet and cook for an additional 5-7 minutes, or until the sauce has thickened and the ribs are cooked through.10. Serve over rice or noodles.中文回答：糖醋排骨做法。
糖醋排骨的英语作文
糖醋排骨的英语作文英文回答：Sweet and sour spare ribs are a classic Chinese dish that is beloved by people all over the world. The dish consists of pork ribs that are first marinated in a mixture of soy sauce, sugar, and spices, then coated in a thick batter and deep-fried. The ribs are then simmered in a sweet and sour sauce made with vinegar, sugar, ketchup, and pineapple chunks.The result is a dish that is both sweet and tangy, with a tender interior and a crispy exterior. Sweet and sour spare ribs are often served with rice or noodles, and they can be garnished with green onions, sesame seeds, or cilantro.Here is a recipe for sweet and sour spare ribs:Ingredients:1 rack of pork ribs, cut into individual pieces. 1/2 cup soy sauce.1/4 cup sugar.1/4 cup Chinese rice wine or dry sherry.1 tablespoon grated ginger.2 cloves garlic, minced.1/2 teaspoon ground black pepper.1/4 cup cornstarch.1/4 cup water.1 cup vegetable oil, for frying.1 cup vinegar.1 cup sugar.1 cup ketchup.1 can (14 ounces) pineapple chunks, drained.1/4 cup green onions, chopped.1 tablespoon sesame seeds.1/4 cup cilantro, chopped (optional)。
糖醋排骨英文作文
糖醋排骨英文作文English:Sweet and sour pork ribs, also known as "糖醋排骨" in Chinese, are a popular dish in Chinese cuisine. The dish features deep-fried pork ribs coated in a tangy and slightly sweet sauce made from vinegar, sugar, and various seasonings. The combination of crispy pork ribs and the flavorful sauce creates a perfect balance of textures and flavors that is both savory and appetizing. The sweet and sour sauce is what sets this dish apart from other pork rib dishes, making it a favorite among many people. Whether served as a main dish or as a side dish, sweet and sour pork ribs are sure to be a crowd-pleaser at any meal.中文翻译:糖醋排骨，又被称为"Sweet and sour pork ribs"，是中国菜中一道颇受欢迎的菜肴。
这道菜以炸过的猪排骨为特色，裹上一种由醋、糖和各种调味料制成的带有酸甜味的酱汁。
脆猪排骨和美味的酱汁的结合造就了口感和味道的完美平衡，既鲜香又开胃。
这种甜酸酱汁正是这道菜与其他猪排骨菜肴的区别所在，使其成为许多人喜爱的菜肴。
糖醋排骨英语作文
糖醋排骨英语作文Tangcu paigu, also known as sweet and sour spare ribs, is a popular Chinese dish that combines the perfect balance of sweet and tangy flavors with tender and juicy pork ribs. The ribs are first marinated in a mixture of soy sauce, vinegar, sugar, and other seasonings before being deep-fried to perfection.The end result is a delightful combination of crispy and succulent textures that will leave your taste buds craving for more. The sweet and sour sauce is made from a blend of sugar, vinegar, and ketchup, creating a rich and flavorful glaze that coats the ribs, giving them a glossy and appetizing appearance.Whether you're enjoying tangcu paigu as a main course or as a tasty appetizer, it's sure to be a hit at any meal. The dish is often garnished with sliced green onions or sesame seeds, adding a touch of freshness and nuttiness to complement the bold flavors of the ribs.In Chinese cuisine, tangcu paigu is considered aclassic dish that is beloved by people of all ages. Its irresistible combination of sweet and sour flavors makes it a standout dish that is perfect for any occasion, from casual family dinners to festive celebrations.So, if you're looking to add a burst of flavor to your next meal, why not give tangcu paigu a try? With its crispy texture, succulent meat, and irresistible sweet and tangy glaze, it's a dish that is sure to please even the most discerning palates.。
糖醋排骨英文介绍ppt
糖醋排骨
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Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .
• 排骨炸至棕色将 排骨捞出来
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• stir the ribs with other spices
• 与其它调味料一 起翻炒
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• put salt, sugar,vinegar....and stir
• 放盐，糖，醋， 然后继续翻炒
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• stir until being dry 收汁儿
-ห้องสมุดไป่ตู้
Thank you!
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Direction 步骤
SweetandSourPork糖醋里脊英文介绍
SweetandSourPork糖醋里脊英文介绍This sweet and sour pork is prepared American-style with more batter and deep-fried twice for extra crispiness.Ingredients:3/4 pound pork tenderloin2 -3 teaspoons soy saucePinch of cornstarchSauce:1/4 cup sugar2 tablespoons ketchup2 tablespoons dark soy sauce1/4 teaspoon salt1/2 cup water or reserved pineapple juice1/4 cup vinegar1 tablespoon cornstarch dissolved in 4 tablespoons waterBatter:1/3 cup flour1/3 cup cornstarch1 egg white, lightly beaten1 tablespoon vegetable oil1/3 cup warm water, as neededOther:1 carrot1/2 red bell pepper1/2 green bell pepper1/2 cup pineapple chunks3 cups oil for deep-frying, or as neededPreparation:Directions for sweet and sour porkCut the pork into 1-inch cubes. Marinate in the soy sauce and cornstarch for 20 minutes.To prepare the sauce, in a small bowl, combine the sugar, ketchup, dark soy sauce, salt, water or juice and vinegar. Set aside. In a separate bowl, dissolve the cornstarch in the water. Set aside.Peel the carrot and chop on the diagonal into 1-inch pieces. Cut the bell peppers in half, remove the seeds and cut into cubes.Heat the oil for deep--frying to 375 degrees Fahrenheit.For the batter, combine the flour and cornstarch. Stir in the egg white and vegetable oil. Add as much of the warm water as is needed to form a thick batter that is neither too dry or too moist. (The batter should not be runny, but should drop off the back of a spoon).Dip the marinated pork cubes in the batter. Deep-fry in batches, taking care not to overcrowd the wok. Deep-fry the pork until it is golden brown. Remove and drain on paper towels.(If desired you can deep-fry the pork at second time to make it extra crispy. Make sure the oil is back up to 375 before you begin deep-frying again).To prepare the sweet and sour sauce, bring the sauceingredients to a boil in a small saucepan over medium heat. Add the carrot, green pepper, and pineapple. Bring to a boil again and thicken with cornstarch mixture, stirring. Check the sauce one more time and adjust seasonings, adding salt and/or vinegar if desired. Serve hot over the deep-fried pork. Serve the sweet and sour pork over rice.。
糖醋排骨的做法 菜谱英语作文
糖醋排骨的做法菜谱英语作文 How To Make Sweet And Sour Pork.Ingredients:1 pound pork ribs, cut into 1-inch pieces.1/2 cup all-purpose flour.1/4 cup cornstarch.1 teaspoon salt.1/2 teaspoon black pepper.1 egg, beaten.1 cup vegetable oil.1/2 cup white vinegar.1/2 cup sugar.1/4 cup ketchup.1 tablespoon soy sauce.1 tablespoon sesame oil.1 green bell pepper, cut into 1-inch pieces.1 red bell pepper, cut into 1-inch pieces.1/2 onion, cut into 1-inch pieces.Instructions:1. In a bowl, combine the pork ribs, flour, cornstarch, salt, and black pepper. Toss to coat.2. Dip the pork ribs in the egg and then fry in the vegetable oil until golden brown.3. In a small bowl, whisk together the vinegar, sugar, ketchup, soy sauce, and sesame oil.4. Add the bell peppers and onion to the sauce and cook until softened.5. Add the pork ribs to the sauce and cook until heated through.6. Serve over rice.中文回答。
用英文介绍一道菜品糖醋排骨作文
用英文介绍一道菜品糖醋排骨作文Sweet and sour ribs are a mouthwatering dish that always leaves me craving more. It's a classic Chinese recipe, and the taste is just out of this world! The ribs are cooked to perfection, tender and juicy on the inside, while the outside is glazed with a sticky, sweet-and-sour sauce.The aroma alone is enough to make your stomach rumble. The vinegar gives it a tangy kick, balanced perfectly by the sweetness of the sauce. And don't forget the spices they add just the right amount of heat and depth to the flavor.The ribs themselves are usually pork, but sometimes chicken or beef ribs are used too. They're first marinated in a mixture of spices and sauces before being cooked until tender. Then, the magic happens the sweet and sour sauce is poured over, and the ribs are glazed to perfection in the sticky sauce.Eating sweet and sour ribs is an experience. You bite into the meat, and the flavors explode in your mouth. The tender meat falls off the bone easily, and the sauce coats your tongue with its sweet-sour goodness. It's the perfect combination of sweet, sour, spicy, and savory.。
介绍糖醋排骨的英语作文100字
介绍糖醋排骨的英语作文100字English Answer:Sweet and Sour Pork is a classic Chinese dish that is made with tender pork ribs that are coated in a sweet and tangy sauce. The pork ribs are usually braised or deep-fried and then tossed in a sauce that is made with sugar, vinegar, soy sauce, and other seasonings. Sweet and Sour Pork is often served with rice or noodles and is a popular dish in many Chinese restaurants.Sweet and Sour Pork is a versatile dish that can be made with a variety of different ingredients. The pork ribs can be cut into different sizes and shapes, and the sauce can be adjusted to taste. This makes it a great dish for experimenting with different flavors and textures. Sweet and Sour Pork is also a relatively easy dish to make, so it is a great choice for beginner cooks.中文回答：糖醋排骨是一道经典的中国菜，由裹着酸甜酱的鲜嫩排骨制成。
糖醋排骨：美味佳肴的制作与享用
糖醋排骨：美味佳肴的制作与享用示例1:Sweet and Sour Pork: The Making and Enjoyment of a Delicious Dish糖醋排骨：美味佳肴的制作与享用Introduction:Sweet and sour pork is a popular dish in Chinese cuisine that combines the perfect balance of flavors – sweetness, sourness, and a hint of tanginess. The succulent pieces of pork, coated in a sticky glaze, make it a delightful dish to savor. In this article, we will explore the process of making sweet and sour pork and the best ways to enjoy it.简介：糖醋排骨是中国菜肴中的一道热门菜品，它融合了甜、酸和微微的咸味，味道平衡。
那些裹着黏糊状酱汁的多汁猪肉块让人回味无穷。
在本文中，我们将探讨制作糖醋排骨的过程以及最佳的享用方式。
Making Sweet and Sour Pork:制作糖醋排骨：1. Ingredients:- 500 grams of pork ribs- 2 tablespoons of soy sauce - 2 tablespoons of vinegar- 3 tablespoons of sugar- 1 tablespoon of ketchup- 1 tablespoon of cornstarch - 1 tablespoon of cooking oil - Salt and pepper to taste1. 配料：- 500克排骨- 2汤匙酱油- 2汤匙醋- 3汤匙糖- 1汤匙番茄酱- 1汤匙玉米淀粉- 1汤匙食用油- 适量的盐和胡椒粉2. Marinating the pork:- Cut the pork ribs into bite-sized pieces.- In a bowl, mix soy sauce, vinegar, sugar, and a pinch of salt.- Add the pork ribs to the marinade and let it sit for at least 30 minutes.2. 腌制猪肉：- 将排骨切成一口大小的块。
糖醋小排制作(中英文)
Sweet and sour pork ribs （糖醋排骨）Ingredients（配料）:Fresh pork ribs hacked short 750G（750G排骨切断）Table salt（食盐）Ginger（生姜）Light soy sauce（生抽）Dark soy sauce（老抽）Chinese vinegar（醋）Green onion（葱）A big spoon of Chinese cooking wine, normally SHAOXING yellow rice wine（黄酒一大勺）A bit of white sugar（糖）Direction（做法）1.Cut the pork into 3cm-4cm cubes, wash and clean in tap-water.2.Marinate in one tablespoon light soy sauce and two tablespoon Chinese cookingwine (yellow rice wine) for 20 minutes.3.Ginger and green onion cut into pieces, be ready.4.Heat the oil spread 70 (surface oil smoke began to run), deep-fry the pork ribs.Stirring constantly with chopsticks until Ribs are golden brown and then get out them.5.Add some more oil if there’s no oil, heat the pot with big fire. Add ginger andgreen onion pieces, when there’s good smell add ribs with 2 tablespoon light soy sauce, 2 tablespoon dark soy sauce. Add warm water to immerse the ribs, just immersion.6.Add 4 tablespoon sugar and 2-3 tablespoon Chinese vinegar to boil about 30-40minutes with small or medium fire.7.30-40 minutes later, taste it. If it’s not enough add some salt, sugar. Set big fire tostir for quick-drying until it’s getting to be dry. Add one tablespoon vinegar before get the ribs out.。
糖醋排骨做法英文
糖醋排骨做法英文Ingredients•Pork Ribs: 500 grams or as needed (preferably pork spare ribs for better taste)•White Sugar: A moderate amount (adjust according to taste, generally about 30-50 grams) •Vinegar: A moderate amount (generally about 30-50 milliliters, adjustable according to taste)•Light Soy Sauce: A moderate amount (about 15-20 milliliters)•Dark Soy Sauce: A small amount (for coloring)•Salt: A moderate amount•Cooking Wine: A moderate amount (about 10-15 milliliters)•Scallion: A moderate amount, cut into sections or finely chopped•Ginger: A moderate amount, sliced•Garlic: A moderate amount, sliced or minced•Cornstarch: A moderate amount (optional, for thickening the sauce)•Cooking Oil: A moderate amountPreparation Steps1.Prepare the Pork Ribs:o Clean the pork ribs, cut them into small pieces, and soak them in water for a while to remove any blood.o Drain the pork ribs, place them in a bowl, and add a moderate amount of salt, cooking wine, light soy sauce, and a little dark soy sauce. Mix well and marinate for 15-20 minutes.2.Boil the Pork Ribs:o Place the marinated pork ribs in a pot, add enough water to cover the ribs, and add sliced ginger.o Bring to a boil over high heat, then skim off any foam that rises to the surface.o Reduce the heat to low and simmer for about 20-30 minutes until the pork ribs are cooked through and the meat becomes tender.o Remove the cooked pork ribs and drain the water. You can reserve the broth for later use in cooking.3.Caramelize the Sugar:o Pour a moderate amount of cooking oil into a pan and heat it over medium heat.o Add a moderate amount of white sugar to the pan and stir constantly with a low heat until the sugar melts and turns into a caramel color.o Be careful not to overheat or the sugar will burn.4.Cook the Pork Ribs:o Add the cooked pork ribs to the pan and stir quickly to coat them evenly with the caramelized sugar.o Pour in a moderate amount of vinegar and the reserved broth (or hot water). Bring to a boil over high heat, then reduce the heat to low and simmer.o During simmering, taste the sauce and add a moderate amount of salt or other seasonings according to taste.o If you prefer a thicker sauce, you can add a moderate amount of cornstarch to thicken it at the later stage of simmering.5.Thicken the Sauce and Serve:o When the sauce becomes thick and the pork ribs are well-flavored, increase the heat to high and stir constantly to thicken the sauce further and prevent burning.o Once the sauce is thickened, sprinkle with chopped scallion or minced garlic for garnish.o Serve the Sweet and Sour Pork Ribs on a plate and enjoy.Tips•Caramelizing the sugar is a crucial step in making Sweet and Sour Pork Ribs. Pay attention to the heat and stirring speed to avoid burning.•Adding sliced ginger when boiling the pork ribs can help remove any fishy smell and enhance the flavor.•The taste of Sweet and Sour Pork Ribs can be adjusted according to personal preference.If you prefer a sweeter or more sour taste, you can increase or decrease the amount ofsugar or vinegar respectively.•Adding cornstarch is optional and depends on personal taste and preference for sauce thickness.Following these steps, you can make Sweet and Sour Pork Ribs that are sweet and sour, tender and juicy, making it a very popular Chinese dish.。
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Direction 步骤
• clean in tap-water • 用清水将排骨洗净
• cut off the pork chop • 排骨切断
• deep-fry for a few minutes • 用油炸一会儿
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4
• get out the ribs after they turn brown in oil
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“糖醋”中国各大菜系都 拥有的一种口味。它源于江苏 的无锡，现在江苏、浙江、四 川菜中广为流传，常用于熘菜。 糖醋排骨是糖醋菜中具有代表 性的一道大众喜爱的传统菜， 它选用新鲜猪子排作料，肉质 鲜嫩，成莱色泽红亮油润，口 味香脆酸甜，颇受江南一带食 者的欢迎。
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Ingredient 配料
1. fresh spare ribs 新鲜的排骨 2. a bit of white sugar 白糖 3. cooking wine 料酒 4. table salt 盐 5. soy sauce 酱油 6. vinegar 醋 7. onion 葱
Sweet and Sour Spare Ribs
糖醋排骨
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Indroduction
"Sweet and Sour,"a taste that China's major cuisines all possess. It stems from Wuxi, Jiangsu Province, now is widely circulated in Jiangsu, Zhejiang, Sichuan cuisine , commonly used in leavened food. "Sweet and Sour Spare Ribs" is a representative and popular traditional dish in sweet and sour dishes , which use fresh pork as the raw material.The meat is tender,glossy color ruddy, and the taste is crisp,sweet and sour .It 's also popular in jiangnan area .
• 排骨炸至棕色将 排ribs with other spices
• 与其它调味料一 起翻炒
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6
• put salt, sugar,vinegar....and stir
• 放盐，糖，醋， 然后继续翻炒
7
• stir until being dry 收汁儿
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Thank you!