英语PPT中西饮食文化差异_原创

餐具 The Tableware
Chinese and other Asians use chopsticks （筷子）and soup spoons （汤匙）. We use the bowls as containers of rice.
The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).
Differences in targets
Differences in targets
Westerners do not seem to have such a good habit. They uphold a cultural origin of nomadic, seafaring nation. Living mainly by fishing and hunting, collection and planting are just the complement. There are more meat dishes in their lives. Feeding, clothing, and using are taken from the animals, and even Western medicine is derived from animals. When the westerners introduce the diet characteristics of their countries, they always feel that their diet is more reasonable on the mix of nutrition than China. The Western character is called animal character.
Several aspects of the differences between the diet
饮食差异的几个方面
The Diet Idea 饮食观念 The Diet Structure 饮食结构 The Tableware 餐具 The Cooking Way 烹饪方式 The Table Manners 用餐礼仪
In China ,all diet cannot be done without vegetables. The word "dish" is for the sound, and it always has something to do with the plants . In fact, the Chinese dishes, vegetable dish is usual food. Meat dish entered the normal diet only on holidays or higher living standards, so since ancient times, and there was a saying of "fresh vegetables". Chinese people consider the vegetables as the main dish; it has inextricably linked with the advocacy of Buddhists. The Chinese character is called the plant character.
Receiving the influence of respective cultural tradition, the Chinese and western dietary culture has had different characteristic. The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic; such characteristic has enriched the research value of dietary culture.
Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China’s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.
Differences in Concepts
Differences in Concepts
Western diet is a rational concept, regardless of the color of food, incense, flavor and shape, but nutrition must be assured. In celebration, it stresses tableware, stresses the staple, stresses the servings, and stresses the color and shape mix of raw materials. But no matter how luxurious the grade is; from Los Angeles to New York, only one taste of steak, it is no art to speak of. As dishes, things will not be mixed up. The chicken is chicken; steak is steak, even in groups, which are also conducted in a shallow dish. Color is on clear, but the tastes of the various materials are separated, not to reconcile, and the entire flavor is also simple and clear.
摄取多少热量Heat、维生素 vitamin 、蛋白质protein等等） ，即便口味all in the same key千篇一律。牛排steak都只有 一种味道flavour，无艺术可言。
The Diet Idea 饮食观念
中国—We pay attention to
the diet therapy (讲究食疗),食 补,食养, Chinese seek delicious food, The actions during cooking may destroy the nutrition constituent (加工
Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all. Chinese cooking method is to reconcile, and the ultimate goal is to reconcile out of a beautiful taste.
Cooking wine 料酒
bake,roast 烤 steam stir-fry braise grill 蒸 炒
红烧 mineral 烧烤 fibrin
oil
油
fl components
营养成分
what’s more
卤,酱sauce,浸steep, 风,腊,烟mist,熏 fume醉,甑,冰浸,拨 丝,挂霜,椒盐,油泡, 走油,火焰, 串烧 yakitoui,铁板,桑拿, 煎封,窝贴,窝塌,软 煎,蛋煎,,火锅 chaffy dish,汽锅,凉 拌,鱼生,刺身,竹筒, 蜜汁,酥炸
饮食结构 The Diet Structure
中国传统饮食习俗 是以植物性食料为 主,主食是五谷Five Cereals，辅食是蔬 菜，外加少量肉食。 以热食、熟食 cooked food，这和 中国文明开化较早 和烹调技术的发达 有关。
饮食结构 The Diet Structure
西方国家秉承着游牧 民族nomadic people、 航海navigation民族 的文化血统，传统饮 食习俗以动物性食料 为主。蔬菜很多时候 以前菜沙拉方式出现。 专吃大块肉、整块鸡 等"硬菜"。有较为发 达的食品工业，如罐 头、快餐等，口味千 篇一律，但省时。