英文版电饭煲使用说明
西屋IH电磁电饭煲 SF40HC682 使用说明书
IH电磁电饭煲SF40HC682一. 注意事项二. 使用说明01 02三. 安装和安放13四. 电路原理图 14五. 保养和维护14一当您使用本产品时，特别提醒注意以下内容：这里所表示的事项是为了防止对您和他人造成伤害，请务必遵守！01.禁止在不稳定或耐热性差的台面上使用，以免导致火灾。
02.严禁将内锅置于明火上加热。
03.使用中或未完全冷却前，请不要触及煲盖内侧的金属部分，以免烫伤。
04.必须使用专用内锅，否则会导致异常。
05.使用中，勿将脸和手靠近蒸汽口，以免烫伤。
06.使用中如需移动，请勿开盖，以免上盖打开，造成烫伤。
07.请不要将产品放置在地毯、台布(乙烯塑料制)等不耐高温的物品上使用， 以免煮饭不良或造成火灾。
08.严禁将电饭煲放在潮湿和靠近火源的地方，严禁直接用水冲洗煲体。
09.烹调中不要打开上盖，以免烫伤和影响烹饪效果。
10.严禁将湿毛巾放于煲盖上，否则会引起煲体，煲盖的变形，变色。
11.电饭煲使用中，要放在小孩子不能触及的地方，不能让小孩单独操作， 以免触电、烫伤。
12.使用完毕后，如不保温应及时拔下(切勿拉扯)电源线。
13.请单独使用额定电流10A以上的插座，与其它电器合用会导致插座过热而引起火花。
14.电源插头有灰尘时，要认真擦拭干净，否则会引起漏电和火灾。
15.非专业人士不可随意拆卸，否则有引起触电受伤的危险。
若有故障请到指定维修点维修。
16.本产品不可让存在肢体、感官或精神能力缺陷或缺少使用经验和知识的人(包括儿童)使用，除非有负责他们安全的人对他们进行使用相关的 监督或指导。
17.严禁将器具浸入任何液体中。
18.如果电源软线损坏，必须使用专用软线或从其制造商或维修点买到的专用组件来更换。
20.电饭煲使用过程中应良好接地，以免触电。
21.因本产品工作可能会使起搏器受到影响，正在使用植入型起搏器的顾 客，在使用本产品前请先咨询医师 。
22.请勿将金属物体，如刀、叉、勺和盖放在线圈盘加热表面，因为它们 可能变热。
东芝1.0L 1.8L电饭煲 保温盒说明书(中英版)
Model 1.0L Type1.8L TypeToshiba Mechanical Rice Cooker / WarmerInstruction ManualFor household usePlease read the instruction manual and use it correctly for your own safety.Before using, please read “Safeguards” and “Please follow the instructions”.After reading, please keep the instruction manual at a place where any personwho is going to use this cooker can find and see it.Thank you for purchasing Toshiba rice cooker.All pictures in this manual aresubject to material objects,and are only used for function display reference.ContentsIMPORTANT SAFEGUARDS..............1PRODUCT SPECIFICATION ..............2GETTING STARTED...........................3OPERATION INSTRUCTIONS............4PRECAUTIONS ..................................5TROUBLE SHOOTING.. (6)RC-10JRNHRC-18JRNHWhen using electrical appliances, basic safetyprecautions should be followed including the following:CautionIMPORTANT SAFEGUARDSI M P O R T A N T S A F E G U A R D SPRODUCT SPECIFICATIONThank you for purchasing the TOSHIBA rice cooker, please read this instruction manual carefully before using. Keep it cautiously after reading for future reference.At first use, there might be an odor from plastic, etc. This odor will disappear after using .P R O D U C T S P E C I F I C A T I O NCautionAll pictures in this manual are subject to material objects,and are only used for function display reference.GETTING STARTED1. Before using the appliance for the first time, clean the parts of the rice cooker thoroughly. Make sure all the parts are completely dry before you start using the appliance.2. To prevent the damage of the non-stick coating in the inner pot, use a separate container to wash the rice.3. Measure the rice using the measuring cup provided. Do not exceed the quantities indicated on the inside of the inner pot.4. Place the washed rice into the inner pot.5. Add water to the level indicated on the scale inside the inner pot that corresponds to the number of cups of rice used.6. Dry the outside of the inner pot.7. Place the inner pot in the rice cooker.8. Close the lid of the rice cooker until a ‘click’ sound is heard.9. Plug in the power cord into the rice cooker and to the wall socket and switch on the mains.G E T T I N G S T A R T E DOPERATION INSTRUCTIONSRice measuring and washing• The measuring cup is mainly used to measure the amount of rice. A flat cup of rice is 0.18L (approx.150g).• Do not wash rice directly with the inner pot to avoid scratching its non-stick layer, distortion it due to collision or result in a lower heat efficiency due to poor contact with the electric heating plate.1Put washed rice into the inner pot and add water to thecorresponding level (e.g.,add water to high level “3” if 3 cups of rice are to be cooked), add or reduce the amount of water depending on your personal taste highest level.2Mop up the interior and exterior of the inner pot with dry cloth, place it into the cooker body. Turn the inner pot gently for several times to allow its bottom come into contact with the electric heating plate.• No foreign matter can be allowed between inner pot and electric heating plate.• Make sure the cover is properly closed, otherwise the cooking effect may be affected.3If necessary, put the steam case into the inner pot when cooking, then put the food into the steam case directly or in a tray.4Press down the cover until it snaps in place.5CookingThe “WARM” lamp is illuminated after plugging into the outlet. The Rice Cooker are entering the cooking process until you have pressed the “COOK”. Otherwise, the Rice Cooker will still in warming process (Please be sure that you have pressed the “Cooking” Otherwise, the Rice Cooker will still in warming process).O P E R A T I O N I N S T R U C T I O N S6When cooking is finished, the cooking switch will pop up and a “Click” will be heard. At the same time, the cooking light will go out and keep warm light will go on.Special Hint:Rice is best served 15 minutes after cooking.7When filling bowl with rice, the attached spoon, not metal spoon, should be used to avoid scuffing the non-stickycoating of inner pot and causing exfoliation of coating at the same time, dry grain of cooked rice should be removed.8In order to keep cleanness and sanitation, please clean up the rice water in water holder after cooking.9STEAM FUNCTION (MANUAL CONTROL)Add appropriate amount of water into the inner pot.The amount of water varies according to the quantity of food to be steamed.Ensure that the water level does not exceed the height of the steam case. Insert the steam case into the inner pot and place the food on the plate or on the steam case.Press “COOK” button to start the cooking. The light indicator will switch to “COOK”If steam food together with rice cooking, "WARM" indicator will light up after rice cooking finished123If steam food without rice cooking (use steam function only), when steam food is fully cooked, please press "WARM" button manually, otherwise the rice cooker won't change to "WARM" automatically.NOTE: To ensure even steaming, the food should be spread out evenly and should not be piled up.4PRECAUTIONSSAFE NOTECLEANTake the inner pot out of the electric rice cooker, wash it with domestic liquefied detergent and rinse with fresh water and then wipe it dry with soft cloth.* Do not use metal brush or other harsh tools to wash inner pot to avoid damaging the non- stick coating on its surface.Take the water holder down and spill over water or soup and then install it after washing clean.The grain of cooked rice or other sundries may attach to electric hot tray, the fine sand paper can be used for grind them away and wipe it with soft cloth to keep the dully contact between inner pot and electric heating plate.The inner pot cannot be heated on any other furnace, otherwise it can be deformed easily .The cooked rice start to keep warm, it is not suitable for eating immediately and it will more soft and delicious if let it stewing for 15 minutes.The time of keeping warm don’t exceed 12 hours in order to avoid the cooked rice off flavor.The earthed wall socket should be used and the plug must be insertedreliably. Do not use multipurpose socket while using other electric appliance at the same time.When do not use it, please pull the power cord out of the socket.Please make sure the power plug is fully inserted into socket. otherwise the element may be burnt out by poor connection.The electric rice cooker can not be placed on unstable, wet place; fully otherwise it will be damaged or go wrong.When cooking, the steam port is extraordinary hot, do not close face or hands to avoid scald.The body and cover of electric rice cooker cannot be washed water or in water, otherwise the insulator will be damaged become dangerous.If the power cord is damaged, it must be changed with new power cord produced by the manufacturer.Do not let a child operate the product alone. Put it out of the reach of children to avoid electric shock, scald and other dangerous accident.12312312345678P R E C A U T I O N ST R O U B L E S H O O T I N G型號1.0L 型1.8L 型東芝機械電飯煲/保溫鍋使用說明書供家庭使用目錄重要安全措施...........................................1產品規格.................................................2開始使用.................................................3操作說明.................................................4注意事項.................................................5故障排除. (6)● 感謝您購買東芝電飯煲。
tefal rk172165 迷你电饭煲 说明书
6a bc54Read and follow the instructions for use. Keep them safe.• This appliance is not intended to be operated by means of an external timer or a separate remote-control system.• This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised. K eep the appliance and its cord out of reach of children aged less than 8 years.1 Lid2 Lid opening button3 Steam outlet4 Removable Inner lid5 Cooking pot 6Control panela “Cook” Indicatorb “Warm” Indicatorc Cooking Button7 Rice spatula 8 Measuring cup 9 Power cord• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.• Children shall not play with the appliance.• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.• Children should be supervised to ensure that they do not play with the appliance.• This appliance is for household use only. It is not intended for even use in the following applications and the guarantee will not apply for:–Staff pantry areas in shops, offices and other working environments –Farm houses–By clients in hotels, motels and other such kind of residential type environments–Bed and breakfast type environments• If your appliance is fitted with fixed power cord: if the power supply cord is damage, itmust be replaced by the manufacturer, the manufacturer’s after-sales service department or similarly qualified person in order to avoid any danger.• The appliance must not be immersed in water or any other liquid.• Use a damp cloth or sponge with washing up liquid to clean the accessories and parts in contact with food. Rinse with a damp cloth or sponge. Dry carefully.• I f the symbol is marked on the appliance, this symbol means “ Caution: surfaces may become hot during use ”.• Caution: the surface of heating element is subject to residual heat after use.• Caution: risk of injury due to improper use of the appliance.• Caution: if your appliance has a removable power cord, do not spill liquid on the connector.• Always unplug the appliance:–immediately after use–when moving it–prior to any cleaning or maintenance–if it fails to function correctly • Burns can occur by touching the hot surface of the appliance, the hot water, steam or the food.• D uring cooking, the appliance gives out heat and steam. Keep face and hands away.• Do not obstruct the steam outlet.• For any problems or queries please contact our After Sales Care or consult our website.• The appliance can be used up to an altitude of 2000 m.• For your safety, this appliance complies with the safety regulations and directives in effect at the time of manufacture (Low-voltage Directive, Electromagnetic Compatibility, Food Contact Materials Regulations, Environment…).• Check that the power supply voltage corresponds to that shown on the appliance (alternating current).• Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by an approved service centre.• Do not use the appliance if:–the appliance or the cord is damaged.–the appliance has fallen or shows visible damage or does not work properly.–In the event of the above, the appliance must be sent to an approved service centre. Do not take the appliance apart yourself.• Do not leave the cord hanging.• Always plug the appliance into an earthed socket.• Do not use an extension lead. If you accept the liability for doing so, use only an extension lead which is in good condition, has an earthed plug and is suited to the power of the appliance.• D o not unplug the appliance by pulling on the cord.76• U se a flat, stable, heat-resistant work surface away from any water splashes.• Do not allow the base of the appliance to come into contact with water.• Never try to operate the appliance when the pot is empty or without the pot.• The cooking function/knob must be allowed to operate freely. Do not prevent or obstruct the function from automatically changing to the keep warm function.• Do not remove the pot while the appliance is working.• Do not put the appliance directly onto a hot surface, or any other source of heat or flame, as it will cause a failure or danger.• The pot and the heating plate should be in direct contact. Ensure that no food or liquid is inserted between the pot and heating plate.• Do not place the appliance near a heat source or in a hot oven, as serious damage could result.• Do not put any food or water into the appliance until the pot is in place.• Respect the levels indicated in the recipes.• Should any part of your appliance catch fire, do not attempt to put it out with water. To smother the flames use a damp tea towel.• Any intervention should only be made by an approved or authorized service centre with original spare parts.• Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning.• Your appliance has been designed to operate for many years. However, when you decide to replace it, remember to think about how you can contribute to protecting the environment.• Before discarding your appliance you should remove the battery from the timer and dispose of it at a local civic waste collection centre (according to model).Environment protection first!Your appliance contains valuable materials which can be recovered or recycled.Leave it at a local civic waste collection point.• Open the lid by pressing the lid opening button on the top lid – fig.1.• Remove the cooking pot and inner lid – fig.2.• Clean the pot and inner lid with a sponge and washing up liquid.- fig.3• Wipe the outside of the appliance and the lid with a damp cloth.• Dry off carefully.• Put all the elements back in their original position. Install the detachable cord into the socket on the cooker base. – fig. 4.• Please make sure to install the inner lid at the right place, with on top - fig 4b.Measuring the ingredients - Max capacity of the bowl• The graduated markings on the inside of the pot are given in cups, these are used for measuring the amount of water when cooking rice and other cereals.• The maximum quantity of water + rice should not exceed the 2 cups mark inside the pot – fig.5.• The plastic cup provided with your appliance is for measuring rice.• To cook 1 cup of rice (serves 2 small or 1 large portion), use 1 measuring cup of rice and then add water to the water level indication inside the pot. To cook other quantity of rice, please refer to relative water level.• The water quantity can be adjusted depending on your taste.981110ENNote: Always add the rice first otherwise you will have too much water.Please do not put too much water above the maximum water level mark, otherwise it will cause overflow.COOKING PROGRAMRice–Press “Cooking Button” to start the cooking Fig 6. The “Cook” indicator is on during the cooking process.–At the end of cooking, the “Cooking Button” will be lifted automatically, and the rice cooker will enter keep warm status with the “Warm” indicator on.–Please maintain “Keep Warm” status for several minutes before serving for good taste of rice.Keep Warm–When the rice cooker is powered on, “Cooking Button” is lifted, it will enter keep warm status automatically with the “Warm” indicator on. –You have to stop the keep warm status manually by pulling off the power cord or cutting off electricity supply.Note: Please do not keep warm for rice for more than 5 hours.CLEANING AND MAINTENANCE• Please ensure the rice cooker is unplugged and completely cooled down before cleaning and maintenance.• It is strongly advised to clean the appliance after each use.Pot• Scouring powders and abrasive sponges are not recommended.• If food has stuck to the bottom, you may put water in the pot to soak for a while before washing.• Dry the pot carefully.Taking care of the potFor the pot, carefully follow the instructions below:• To ensure the maintenance of pot quality, it is recommended not to cut food in it.• Use the plastic spoon provided or a wooden spoon (avoid metal spoon), so as to avoid damaging the pot surface.• To avoid any risk of corrosion, do not pour vinegar into the pot.Cleaning the inner lid• Remove the inner lid by pushing outwards on the edge of the inner lid.• Clean it with a sponge and washing up liquid. Then wipe dry and put it back into position.• You may disassemble the inner lid in case there is residues in the silicon parts for easy cleaning.Cleaning and care of the other parts of the appliance• Clean the outside of the Rice Cooker, the inside of the lid and the cord with a damp cloth and wipe dry. Do not use abrasive products.• Do not use water to clean the interior of the appliance body as it could damage the heat sensor.• Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.• On completion of cooking, when the “KEEP WARM” indicate light is on, stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfect rice with separate grains.• Do not touch the heating element when the product is plugged in. • Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the pot and on the heating element.• Never place your hand on the steam vent during cooking, as there is a danger of burns– Fig 7.• Only use the inner pot provided with the appliance.• Do not pour water or put ingredients in the appliance without the pot inside.Remark: if cooking pot is deformed, do not use it anymore and get a replacement from the authorised service center.TEFAL/T-FAL* INTERNATIONAL LIMITED GUARANTEE: This product is repairable by TEFAL/T-FAL*, during and after the guarantee period.Accessories, consumables and end-user replaceable parts can be purchased, if locally available, as described on theTEFAL/T-FAL internet site The Guarantee**TEFAL/T-FAL guarantees this product against any manufacturing defect in materials or workmanship during the guarantee period within those countries*** as stated in the attached country list, starting from the initial date of purchase or delivery date. The international manufacturer’s guarantee covers all costs related to restoring the proven defective product so that it conforms to its original specifications, through the repair or replacement of any defective part and the necessary labour. At TEFAL/T-FAL’s choice, an equivalent or superior replacement product may be provided instead of repairing a defective product. TEFAL/T-FAL’s sole obligation and your exclusive resolution under this guarantee are limited to such repair or replacement.Conditions & ExclusionsTEFAL/T-FAL shall not be obliged to repair or replace any product which is not accompanied by a valid proof of purchase. The product can be taken directly in person or must be adequately packaged and returned, by recorded delivery (or equivalent methodof postage), to a TEFAL/T-FAL authorised service centre. Full address details for each country’s authorised service centres are listedon TEFAL/T-FAL website () or by calling the appropriate consumer Service centre set out in the attached country list. In order to offer the best possible after-sales service and constantly improve customer satisfaction, TEFAL/T-FAL may send a satisfaction survey to all customers who have had their product repaired or exchanged in a TEFAL/T-FAL authorised service centre.This guarantee applies only for products purchased and used for domestic purposes and will not cover any damage which occurs as a result of misuse, negligence, failure to follow TEFAL/T-FAL instructions, or a modification or unauthorised repair of the product, faulty packaging by the owner or mishandling by any carrier. It also does not cover normal wear and tear, maintenance or replacement of consumable parts, or the following:–using the wrong type of water or consumable–ingress of water, dust or insects into the product (excluding appliances with features specifically designed for insects)–damage as a result of lightning or power surges–accidents including fire, flood, etc–professional or commercial use–mechanical damages, overloading–scaling (any de-scaling must be carried out according to the instructions for use)–damage to any glass or porcelain ware in the product–damages or poor results specifically due to wrong voltage or frequency as stamped on the product ID or specificationConsumer Statutory RightsThis international TEFAL/T-FAL guarantee does not affect the Statutory Rights a consumer may have or those rights that cannot be excluded or limited, nor rights against the retailer from which the consumer purchased the product. This guarantee gives a consumer specific legal rights, and the consumer may also have other legal rights which vary from State to State or Country to Country. The consumer may assert any such rights at his sole discretion.***Where a product purchased in a listed country and then used in another listed country, the international TEFAL/T-FAL guarantee duration is the period for the country of usage, even if the product was purchased in a listed country with a longer guarantee duration. The repair process may require a longer time if the product is not locally sold by TEFAL/T-FAL in the country of usage. Ifthe product is not repairable in the new country of usage, the international TEFAL/T-FAL guarantee is limited to a replacement by a similar or alternative product at similar cost, where possible.*TEFAL household appliances appear under the T-FAL brand in some territories like America and Japan. TEFAL/T-FAL are registered trademarks of Groupe SEB.Please keep this document for your reference should you wish to make a claim under the guarantee.**For Australia only:Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacementor refund for a major failure and compensation for any other reasonably foreseeable loss or damage. You are also entitled to havethe goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure.**For India only: Your Tefal product is guaranteed for 2 years. The guarantee covers exclusively the repair of a defective product,but at TEFAL’s choice, a replacement product may be provided instead of repairing a defective product. It is mandatory that the consumer, to have his product repaired, has to log a service request on the dedicated Smartphone application TEFAL SERVICE APPor by calling TEFAL Consumer Care Center at 1860-200-1232, Opening hours Mon-Sat 09 AM to 06 PM. Products returned by Post will not be covered by the guarantee. As a proof of purchase consumer needs to provide both this stamped guarantee card and tax invoice.13121 蓋子2 開蓋按鈕3 蒸汽出口4 可拆式內蓋5 內鍋6 操控面板a 「Cook」（烹調）指示燈b 「Warm」（保溫）指示燈c 烹調掣7 飯勺8 量杯9 電源線請閱讀並遵循本使用說明書，並妥善保存。
电饭煲通用说明书(英)
IMPORTANT SAFEGUARDSWhen using your electrical appliances, basic safety precautions should always be followed including the following:1.Read all instructions carefully.2.Do not touch hot surfaces, use handles or knobs.3.To protect against electrical shock do not immerse cord, plugs, or main body in water or other liquid.4.Close supervision is necessary when any appliance is used by or near by children.5.Unplug from outlet when out in use and before cleaning. Allow to cool before putting on or taking off parts.6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. return appliance to the nearest authorized service facility for examination, repair, or adjustment.7.The use of accessory attachments not recommended by the appliance manufacturer may cause injury.8.Do not use outdoors.9.Do not let cord hang over edge of table or counter, or touch hot surfaces.10.Do not place on or near a hot gas or electric burner, or heated oven.11. Extreme caution must be used when moving an appliance containing hot oil or other liquids.12.Do not use appliance for other than intended use.13.Children should be supervised to ensure that they do not play withthe appliance.14.The appliance must not be immersed in water.15.This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.16.If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacture or its service agent.17.If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.SAVE THESE INSTRUCTIONS.* These units are “household use”Preheating of the appliance is not necessary.OPERATING INSTRUCTIONS:Please read this instructions carefully before using the appliance. CAUTIONS TO READ BEFORE USING RICE COOKER:1.Only use this product with the correct AC voltage outlet.(Correct rated voltage see box and label at the bottom of rice cooker.)2.Be sure to unplug AC cord when pan is not in cooker, or when cooker is not being used. Remember the “KEEP WARM” feature operates whenever the cord is plugged in3.Place the inner pot inside the cooker before operating. Turn the pot gently to right and left.4.If the switch button is diff icult to press to the “cook” position, do not try to force it down. This difficulty usually occurs when inner pot is of fully inserted in cooker or when cooking has just finished.5.Place the lid on your inner pot while cooking, keep the lid in place after serving to prevent your rice from drying out or discoloring.6.Keep bottom of inner pot and surface of heater plate free of foreign matter to prevent operating malfunctions.MAINTENANCE PROCEDURES1.Remove inner pot and lid and wash them in hot soapy water, taking care to rinse completely, then dry with a soft cloth.2.Clean outside of cooker with a clean damp cloth. Never clean any part of the cooker with abrasive cleaner. Use a damp cloth or sponge with water and mild dish detergent. Do not submerge any part of cooker in water. Wash only inner pot and lid.3.To clean the heating plate and thermo-control plate, use steel wool to polish or remove any residue. Then wipe with a damp cloth. Allow to dry completely before re-using. You must keep the heating plate and thermo-control plate free from any foreign objects, otherwise the cooker will not operate properly.4.Improper cleaning of cooker may cause unpleasant odors.5.Any residue to the vinegar or salt may cause pan to corrode.HOW TO USEing the measuring cup provided in the package, measure and add rice to the inner pot.2.By measuring cup, add amount to water to the rice inside the inner pot according to the following standard:Cups of Raw Rice Water add to the line on pot25 cups 25 -25 1/2 cups20 cups 20- 20 1/2 cups15 cups 15 – 15 1/2 cups14 cups 14 – 14 1/2 cups12 cups 12 – 12 1/2 cups10 cups 10 – 10 1/2 cups8 cups 8 – 8 1/2 cups6 cups 6 – 6 1/2 cups4 cups 4 – 4 1/2 cups2 cups 2 – 2 1/2 cups3.Set inner pot in cooker. Place rice and water in inner pot. Close the lid firmly. Turn pan gently to right and left. Close the cover firmly.4.Plug in power cord. Do not plug in until ready to cook. Otherwise, rice may be spoiled. If pot is not in cooker, cooking will not begin.5.Press switch. “ cook” indicator tells you cooking has started.6.When rice is done, the switch will pop up. After the switch pops up, leave covered for at least 15 minutes to steam rice.7.Unplug after each use. Grasp the plug, not the cord.8.When you stew, the water level should not more than 70% of the volume.9.Do not attach the ventilating hole for fear scaling.CAUTIONBEFORE STARTING TO COOK, CLEAN THE BOTTOM OF THE INNER POT AND THE SURFACE OF THE HEATER PLATE, THEN TURN THE INNER POT CLOCKWISE AND ANTI - CLOCKWISE SO THAT IT SITS PROPERLY ONTO THE HEATER PLATE INSIDE THE RICE COOKER. OTHERWISE, THE RICE COOKER WILL NOT WORK OR WILL BE DAMAGED.。
英文版电饭煲使用说明
Heading: How to Use an Electric CookerIntroductory explanation: Nowadays, the electric cooker is a common household to make rice cooking more efficient and easy. People just press the button and wait about half an hour, then they can enjoy the tasty rice. Tools or materials: an electric cooker, electricity, rice, water Warnings:a.Do not use metal brush or other coarse brush to wipe the inner pot, soas not to damage the inner pot.b.No foreign matter is mixed between the inner pot and the electricheating plate.c.Wait for about ten minutes after key switch automatically bounce tomake sure the rice is outright cooked.d.After using the electric cooker, unplug the power plug in time and drythe inner pot off.Background information: None.Sequenced instructions:a.Clean the rice you need to cook and put the rice into the inner pot,then add the relative water into the pot. The proportion between rice and water is 1to 1.15 or 1.2.b.Dry the surface of the inner pot and put it on the heating plate. Andmake sure the rice is smooth.c.Gently down the lid with hands pressed down until you hear a clicksound.d.Plug the power cord into the socket at the bottom of the electric ricecooker and plug the power cord into the wall socket.e.Press the button of rice and the rice cooker start to work. Then thebutton will bounce when the rice is cooked automatically.Trouble-shooting guide:Check whether the electricity, connection or other parts are normal or not. If the rice cooker still cannot function well, please call us for help. The following is our telephone number: 400-889-9315。
日本电饭煲中英文对照表
日本电饭煲中英文对照表1. 完全自动电饭煲中文名称：完全自动电饭煲英文名称： Fully Automatic Rice Cooker简介：完全自动电饭煲是一种能够自动煮熟米饭的厨房电器。
它通过内置的传感器和智能控制系统来监测和控制烹饪过程，以确保米饭可以煮熟并保持在适宜的温度。
除了煮饭，一些完全自动电饭煲还提供其他功能，例如煮粥、煮面、蒸煮和保温。
2. 米种选择中文名称：米种选择英文名称： Rice Type Selection简介：米种选择是指在使用电饭煲时可以根据不同类型的米选择相应的烹饪模式。
不同种类的米具有不同的特点和口感，例如大米、糯米、糙米等。
通过在电饭煲上选择正确的米种，可以根据不同要求烹饪出不同口感的米饭。
3. 烹饪模式中文名称：烹饪模式英文名称： Cooking Mode简介：烹饪模式是电饭煲上的预设模式，用于根据不同的米种和烹饪需求选择合适的煮饭方式。
典型的烹饪模式包括普通、快煮、糙米、煮粥等。
不同的烹饪模式会对煮饭时间、温度和火力进行自动调整，以保证米饭可以煮熟并达到理想的口感。
4. 保温功能中文名称：保温功能英文名称： Keep Warm Function简介：保温功能是电饭煲上的一项重要功能，它能够在米饭煮熟后将其保持在适宜的温度，以避免米饭变硬或变凉。
通常，电饭煲会在烹饪完成后自动切换到保温模式，并根据需要调整温度以保持米饭的口感和香气。
5. 蒸煮功能中文名称：蒸煮功能英文名称： Steaming Function简介：蒸煮功能是电饭煲上的一项附加功能，它允许用户在煮饭的同时，利用煮饭蒸煮其他食物，如蔬菜、鱼类等。
电饭煲通常配有专用的蒸煮盘，用户可以将食物放在蒸煮盘上，通过电饭煲的蒸煮功能进行蒸煮。
6. 煮粥功能中文名称：煮粥功能英文名称： Congee Function简介：煮粥功能是电饭煲上的一项特殊功能，用于煮制稠密的粥类食物。
相比于普通的米饭烹饪模式，煮粥功能会延长煮饭时间和调整火力，以确保米饭充分煮烂并成为软糯的粥。
【中英】保温式自动电饭煲说明书 2
【中英对照】保温式自动电饭煲说明书Automatic Electric Cooker Heat Preservation Type保温式自动电饭煲，用磁性元件控制煮饭，且有自动保温元件在饭熟后保持饭温。
本产品外形美观，结构精密，使用简便，坚固耐用，耗电少，有良好的绝缘性能。
Automatic Electric Cooker is equipped with a Permanent Magnetic Controlling System. It is good-looking in design, exquisite and solid in construction, and easy to control, with low power consumption and excellent insulation properties.使用说明instructions1. 把米洗净，倒进锅中：1. Cleaning and putting the rice into the Pan.把米用其他容器洗净后倒进煲内，不宜直接用内煲洗米，以免内煲受到碰撞引起变形，影响使用。
After cleaning the rice in another container, put it into the Pan. Becareful not to wash the rice directly in the Pan; otherwise the Pan may be deformed by bumping prejudicial to the performance of the Cooker.2. 内煲刻度，供放米和水参考用：2. Water and Marks on the Pan.塑料杯按照一杯米约加121杯水的比例。
刻度左边以公升为单位，即把量好洗净的米放进煲内，然后加水至该刻度线。
例如量米0.8公升，水便加到0.8线上。
电饭锅说明书翻译
原文：使用方法煮饭方法基本的煮饭方法1.使用附属的量米杯进行量米以量米杯（180ml）瓶口盛满1杯为标准进行量米。
2.淘米、增减水量将内锅置于水平处，根据烹煮项目的水位刻度进行增加水量，参阅P30“高明的煮饭方法”将米摊平。
●米不需浸泡可立即煮饭。
将米浸泡后煮出的饭会稍软。
3. 将内锅放入本体中，关闭外盖，并连接上电源插头擦去内锅外侧沾附的水分和异物，放入内锅。
务必安装内盖。
●如未放入内锅按“煮饭”键时，蜂鸣器鸣响，显示“H04”的错误提示。
4. 用键选择烹煮项目每按一次键，位置上移。
●持续按键则可以快速移动。
（返回“普通”时移动停止）●“白米（普通、稍软、微硬）”、“糙米饭”、“糙米活性”一经选择煮饭后，到下次再选择为止，将被自动记忆。
●白米快速：想要快速烹煮白米饭时选择白米快速。
●但有可能煮出的饭会稍硬。
5. 按键煮饭灯亮灯，开始煮饭的提示音（蜂鸣器）鸣响。
进入焖饭状态时，将显示至饭煮好的剩余时间。
6.煮饭结束的提示音（蜂鸣器）鸣响，自动进入保温后，请立即搅拌米饭煮饭结束后自动进入保温，此时保温灯亮灯，以一小时为单位显示保温经过时间。
煮饭结束后立即搅拌米饭，使多余的水分蒸发，以防米饭板结或发粘。
●将米饭保存在内锅中时，请务必使用保温功能。
如不使用保温功能将米饭保存在内锅中，会导致米饭产生异味。
参阅P27“可口保温”、参阅P33“标准保温、休眠保温”●在保温中想知道当前时间时，请按“调整时间”键的。
并请再次按“调整时间”键，返回到保温经过时间。
否则下次煮饭将不显示保温经过时间，该切换能在保温中进行。
●若将保温一度取消后，再次进行保温时，显示会返回到。
●煮饭结束时的报知音可以进行切换。
参阅P32“报知音的种类及切换方法”7.使用结束后按RESET键，拔下电源插头煮饭所需的大约时间●时间是从煮饭开始到进入保温状态的时间。
并因电压、室温、季节、水量等而异。
●什锦饭由于在米中加入了配料等，为了使其美味可口，煮饭时间要比白米延长一些（预热时间大约需要30分钟）。
智能电饭煲控制器中英文对照外文翻译文献
(文档含英文原文和中文翻译)中英文资料对照外文翻译外文资料译文智能电饭煲执行使用spmc65p2404a摘要:：份文件的目的是介绍如何使用spmc65p2404a单片机作为主控制器，合模糊控制实施智能电饭煲控制器。
关键字：机,模/数转换,温度控制, 继电器1引言大部分电饭锅,就今天的市场热起来,在选择机械方式或额定功率模式中,低能源利用率和单一的功能不能满足人民群众日益增长的生活需求。
在这种情况下,就显得极为必要建立一种智能型电饭煲多功能,安全性及可靠性。
它经历了许多阶段,机械电饭锅发展成为智能化的。
三大类型,其中包括微机, 电脑和机器有十种模式便应运而生由于突出高科技手段应用于电气炊具; 此外,他们转而将更加多样化和时尚的基础上漂亮好菜。
除了价格低廉,机械电饭锅勉强满足人们的需求,为现代高品质的生活, 而聪明的是由微机控制或电脑成功,有以下几个特点：为本的界面设计,让用户能看到运行状态easefully ；烹调过程是自动由计算机控制；外太空的"黑水晶" ,是采取内锅的超硬度,优异耐磨耐用性和永恒的血染。
所有特征匹配的现代概念,节省时间,节省劳力和耐久性。
智能电饭锅具有以下功能：,快速升温,少量做饭, 45分钟稀饭,稀饭2h时, 汤料的1H和2H汤；他们个性化的操作界面很容易让使用者控制烹饪。
用得多能力,同时沸腾水稻只智能电饭锅起到不可或缺的作用,在我们的日常生活中。
它的发明非常的智能控制,使今日的生活更加简单和方便。
2使用步骤电气烹调过程的控制水分的吸收量,供热时间,温度控制的过程,维持沸腾时间, 保温过程中,炖过程是精彩的烹饪。
烹饪过程,就是一个把β淀粉多吸收和消化α淀粉。
大量的实践已经证明,一个完善的烹煮过程可以细分为以下几个步骤：水吸收,使水稻吸收更多的水尽可能在适当的温度,使米饭将螺好完美的品味好多了。
赖斯将吸收更多的水,随着温度升高而降低。
然而,当温度高于60℃,βstarch将改建为αstarch转为糊。
飞利浦多功能电饭煲说明书
HD2238User manual• Always put the inner pot in the appliance before you put the plug in the power outlet and switch it on.• Do not place the inner pot directly over an open fire to cook food.• Do not use the inner pot if it is deformed.• Make sure that the sealing ring is clean and in good condition.• The accessible surfaces may become hot when the appliance is operating. Take extra caution when touching the surfaces.• Beware of hot steam coming out of the floating valve and pressure regulator valve during cooking or when you open the lid. Keep hands and face away from the appliance to avoid the steam.• Do not lift and move the appliance while it is operating.• Do not exceed the maximum water level indicated in the inner pot to prevent overflow.• Do not place the cooking utensils inside the pot while cooking.• Only use the cooking utensils provided. Avoid using sharp utensils.• To avoid scratches, itis not recommendedto cook ingredients with crustaceans and shellfish. Remove the hard shells before cooking.• Do not place a magnetic substanceon the lid. Do not use the appliance near a magnetic substance.• Always let the appliance cool downto room temperature before you clean or move it.• Always clean theappliance after use. Donot clean the appliancein dishwasher.• Always unplug theappliance if not usedfor a longer period.• If the appliance isused improperly orfor professional orsemi-professionalpurposes, or if it isnot used accordingto the instructions inthis safety leaflet, theguarantee becomesinvalid and Philipsrefuses liability for anydamage caused.• Visit /support to downloadthe user manual.Electromagnetic fields (EMF)This Philips appliance complies with all applicablestandards and regulations regarding exposure toelectromagnetic fields.2 What’s in the box (fig. 1)Main unit Power cordRice & Soup ladle Steaming plateMeasuring cup Glass lidUser manual Recipe bookletWarranty card3 Overview (fig. 1)Product overviewa Lid handle h Control Panelb Top lid i Heating elementc Detachable inner lid j Power socketd Sealing ring k Locking pineWater levelindications l Floaterf Side handle m Pressure regulatorg Inner pot n Safety valveControls overviewo Heating indicator z Increase buttonp Power indicator{Cooking time buttonqKeep warm/Cancelbutton|Bake buttonr Slow cook button }Yogurt buttons Sauté/sear button ~Kaya buttontSauce thickeningbutton Display panelu Fried rice button€Stew buttonv Preset time button Start/Reheat buttonw Decrease button‚Keep warm indicatorxTemperature/Pressure indicatorƒMaintain pressureindicatoryTemperature/Pressure button…Start pressureindicatorFunctions overviewPressure cooking functionsCookingfunctionDefaultpressurekeeping time(minute)Pressure keepingtime regulatingrange (minute)Soup2020-59Porridge1515-59Rice14Not adjustableSteam83-20Chicken/Duck1515-59Beaf/Lamb3030-59Beans/Tendons3030-59Normal cooking functions(non-pressure)CookingfunctionDefaultcooking timeCooking timeregulating rangeSlow cook 6 hours 2 - 12 hoursSauté/sear(low /mid/hightemperature)3 minutes 2 - 59 minutesSaucethickening(low /mid/hightemperature)8 minutes 5 - 59 minutesFried rice11 minutes7 - 59 minutesBake45 minutes10 - 59 minutesYogurt8 hours 6 - 12 hoursKaya18 minutes 5 - 59 minutesStew 1 hour35 minutes -10 hoursReheat25 minutes20 - 59 minutes4 Using the All-in-one MultiCookerBefore first use1 Remove all packaging materials from theappliance.2 Take out all the accessories from the inner pot.3 Clean the parts of the All-in-one Multi Cookerthoroughly before using it for the first time (seechapter "Cleaning and Maintenance").Note•Make sure all parts are completely dry beforeyou start using the All-in-one Multi Cooker.Preparations before cooking(fig. 2)Before using the All-in-one Multi Cooker to cookfood, follow below preparation steps:1 Hold the lid handle and turn it anti-clockwiseuntil the top lid cannot move any more, then liftup the top lid.2 Take out the inner pot from the All-in-one MultiCooker and put the pre-washed food in the innerpot.3 Wipe the outside of the inner pot dry, then put itback into the All-in-one Multi Cooker.4 Place the top lid onto the All-in-one MultiCooker and turn it clockwise. You will hear a“click” sound when the top lid is properly locked.Note•Make sure the sealing ring is properlyassembled around the edge of the detachableinner lid.•Make sure the pressure regulator valve andfloating valve are clean and not blocked.•Make sure the outside of the inner pot is dryand clean, and that there is no foreign residueon the heating element.•Make sure the inner pot is in proper contactwith the heating element.Cooking food (fig. 3)Note•Do not fill the inner pot with less than 1/3 ormore than 2/3 full of food and liquid.•For food that expands during cooking, do notfill the inner pot with more than 1/2 full of foodand liquid.•For rice cooking, follow the water levelindications on the inside of the inner pot. Youcan adjust the water level for different types ofrice and according to your own preference. Donot exceed the maximum quantities indicatedon the inside of the inner pot.•Make sure the floater on the top lid dropsdown before cooking.•After the cooking process is started, you canpress Cancel/Warm to deactivate the currentwork, and the appliance goes to standbymode.Pressure cooking1 Follow the steps in “Preparations beforecooking”.2 Turn the pressure regulator to seal.3 Put the plug in the power socket.»The power indicator starts flashing.4 Press Pressure cook to choose one of thepressure cooking functions - Soup, Porridge,Rice, Steam, Chicken/Duck, Beaf/Lamb orBeans/Tendons.»The default pressure keeping time is displayedon the screen.Note•The pressure keeping time is not adjustablefor Rice.•You can adjust the pressure(Low. High) bypressing the Temp/kPa button.•When cooking 2 cups of rice (small amount),for better result, spread the rice evenly in theinner pot before cooking.5 To set a different pressure keeping time, pressCooking time.6 Press or to set the pressure keeping time.7 Press Start/Reheat to start the cooking process.8 When the All-in-one Multi Cooker reaches theworking pressure:»Maintain Pressure lights up;9 When the pressure keeping time has elapsed,the All-in-one Multi Cooker automaticallyswitches to keep warm mode.»The keep warm indicator (Keep warm) lightsup.10 Turn the pressure regulator to vent.»The All-in-one Multi Cooker starts releasingpressure.»The floater drops down when the pressure isreleased sufficiently.11 Hold the top lid handle and turn the lid anti-clockwise until it cannot move any more, then liftit up.Note•When cooking soup or viscous liquid, donot release pressure by turning the pressureregulator to vent, otherwise liquid might spurtfrom the pressure regulator valve. Wait untilthe pressure is naturally released and thefloater has dropped down to open the top lid.•The pressure keeping timer will start countingdown when the working pressure is reached.•After the cooking is finished and the pressureis released, you can press the cancel button(Warm/Cancel) and unplug the All-in-oneMulti Cooker to turn off the keep warmfunction or when not in use.Normal cookingNote•For normal cooking, you can cook foodwithout adding water in the inner pot. In thiscase, make sure to turn the pressure regulatorto bake.•Make sure to keep the top lid open for theentire time when you cook food in the Sauté/sear mode.•To choose the Reheat function, press Start/Reheat when the appliance is in standbymode.•You can press the Temp/kPa button to adjusttemparature (Low, Mid, High) for the followingfunctions: Sauté/sear and Sauce thickening.•The glass lid shall be used for non-pressurecooking functions.To cook food with normal pressure, press thecooking buttons and choose Slow cook, Sauté/sear, Fried rice, Sauce thickening, Stew, Yogurt，Kaya or Bake.1 Follow the steps in “Preparations beforecooking”.2 Turn the pressure regulator to bake or seal.• For Slow cook, Stew and Yogurt, turn thepressure regulator to seal.• For Bake, turn the perssure regulator to bake.3 Put the plug in the power socket.»The power indicator (Power) starts flashing.4 Press the desired cooking function button tochoose a cooking mode.5 To set a different cooking time, press Cookingtime.»The cooking time flashes on the screen.6 Press or to set the cooking time.7 Press Start/Reheat to start the cooking process.8 When the cooking time has elapsed, the All-in-one Multi Cooker automatically switches to keepwarm or standby mode.9 Turn the pressure regulator to vent.10 Hold the top lid handle and turn the lid anti-clockwise until it cannot move any more, then liftit up.Preset time for delayed cooking(fig.4)You can preset the delayed cooking time fordifferent cooking functions. The preset timer isavailable up to 24 hours.1 After the cooking function is selected, pressPreset timer.»The hour unit starts flashing on the display.2 Press or to set the hour unit.3 After the hour unit is set, press Preset timeragain.»The minute unit starts flashing on the display.4 Press or to set the minute button.5 Press Preset timer to confirm the preset time.6 Press Start/Reheat to start the cooking process.7 When the preset time has elapsed, the All-in-one Multi Cooker starts working automatically.Note•The preset function is not available in thefollowing modes: Sauté/Sear (both low andhigh temperatures), Reheat and Warm.Assembling and disassemblingthe pressure regulatorWarning•Do not disassemble the pressure regulatorduring cooking. Always unplug the All-in-oneMulti Cooker and wait until the pressure hasbeen released sufficiently to do so.• To disassemble the pressure regulator:1 Turn the lower screw anticlockwise until itbecomes loose.2 Pull it up and take out the pressure regulator.• To assemble the pressure regulator:1 Assemble the lower screw back to the regulator.2 Make sure the regulator points at the sealedposition ( ) and put it back to the steam valve.3 Turn the screw clockwise until it is fastened.5 Cleaning andMaintenanceNote•Unplug the All-in-one Multi Cooker beforestarting to clean it.•Wait until the All-in-one Multi Cooker hascooled down sufficiently before cleaning it.InteriorInside of the top lid, glass lid, and the main body:• Wipe with wrung out and damp cloth.• Make sure to remove all the food residuesstuck to the All-in-one Multi Cooker.Heating element:• Wipe with wrung out and damp cloth.• Remove food residues with wrung out anddamp cloth.Sealing ring:• Soak in warm water and clean with sponge.Inner lid:• Remove the detachable inner lid. Soak it inwarm water and clean with sponge.ExteriorSurface of the top lid, glass lid and outside of themain body:• Wipe with a cloth damped with soap water.• Only use soft and dry cloth to wipe the controlpanel.• Make sure to remove all the food residuesaround the pressure regulator valve andfloating valve.Pressure regulator valve and floating valve:• Disassemble the pressure regulator, soak it inwarm water, and clean with sponge.• Remove food residues in the pressureregulator valve and floating valve.AccessoriesMeasuring cup, rice & soup ladle, and inner pot:• Soak in hot water and clean with sponge.6 SpecificationsModel Number HD2238Rated voltage220-240VRated frequency50-60HzRated power input1370-1630WRated capacity8.0LWarm keeping temperature60-80°CNote•Always unplug the appliance if not used for alonger period.7 RecyclingDo not throw away the product with the normalhousehold waste at the end of its life, but hand it inat an official collection point for recycling. By doingthis, you help to preserve the environment.Follow your country's rules for the separatecollection of electrical and electronic products.Correct disposal helps prevent negativeconsequences for the environment and humanhealth.8 Guarantee and serviceIf you need service or information, or if you have aproblem, visit the Philips website at or contact the Philips CustomerCare Center in your country. You can find its phonenumber in the worldwide guarantee leaflet. If thereis no Customer Care Center in your country, go toyour local Philips dealer.9 TroubleshootingIf your All-in-one Multi Cooker does not function properly or if the cooking quality is insufficient, consult thetable below. If you are unable to solve the problem, contact a Philips service center or the Consumer CareCenter in your country.Problem Cause SolutionI have difficultiesopening the lid aftercooking.Need to release thepressure.PressureControl ValveFloater bakeventsealSet the pressure control valve to 'Vent'.And wait until the floater has dropped.Floater stuck in upposition.Set the pressure control valve to 'Vent'.And wait until the floater has dropped.I have difficultiesclosing the top lid.The sealing ring is not wellassembled.Make sure the sealing ring is well assembledaround the inside of the top lid.The floater stuck in upposition.The floater blocks the locking pin. Push down thefloater so that it does not block the locking pin.Leaking from under lid.Sealing ring missing.Sealing ringInner lidSealing ringInner lidPut sealing ring in place correctly on inner lid.Food or debris undersealing ring.Remove the sealing ring, clean and replace.Lid not correctly closed.Open and reclose the lid, checking for correctclosing.The pressure level insideof the appliance isabnormal.In this case the safety valve will be releasingsteam. Take the appliance to your Philips dealeror a service center authorized by Philips.Leaking from floaterSealing ring broken.Replace the sealing ring.Food or debris undersealing ring.Remove the sealing ring, clean and replace.Floater does not riseup after the appliancestarts pressurizing.Food&water are belowminimum level.Add food/water. Make sure there is enough foodand water in the inner pot.Leaking from lid orpressure control valve.Take the appliance to a Philips service dealer.E3 displays on thescreen.The temperature insidethe inner pot is too high.Wait until it falls down to room temperature.E1, E2, or E4 displayson the screen.The All-in-one MultiCooker has malfunction.Take the appliance to a Philips service center.。
美国炉子厂出品的电饭煲说明书
OWNERS MANUALINSTALLATION, OPERATION, & MAINTENANCE INSTRUCTIONS®1128 Sherborn Street ▪ Corona, CA 92879-2089 ▪ (951) 281-1830 ▪ FAX (951) 281-1879ELECTRIC RESTERANT RANGES PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE IMPORTANTElectrical wiring from the electric meter, main control box or service outlet to appliance must beelectrically grounded in accordance with local codes, or in the absence of local codes, with the National Electrical Code ANSI/NFPA 70-(latest edition). Canada, conform with Canadian Electrical Code CSA-C22.2.IMPORTANTInstalling, Operating and Service Personnel:Installation of the equipment should be performed by qualified, certified, licensed and/or authorizedpersonnel who are familiar with and experienced in state/local installation codes. Operation of the equipment should be performed by qualified or authorized personnel who have read this manual and are familiar with the function of the equipment. Service of the equipment should be performed by qualified personnel who are knowledgeable with Imperial Ranges.WARNING:Improper installation, adjustment, alteration, service or maintenance can cause propertydamage, injury or death. Read the installation,operating and maintenance instructions thoroughly before installing or servicing this equipment.FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE .SHIPPING DAMAGE CLAIM PROCEDUREThe equipment is inspected & crated carefully by skilled personnel before leaving factory. The transportation companyassumes full responsibility for safe delivery upon acceptance of this equipment. If shipment arrives damaged:1. Visible loss or damage: Note on freight bill or express delivery and have signed by person making delivery.2. File claim for damages immediately: Regardless of extent of damages.3. Concealed loss or damage: If damage is noticed after unpacking, notify transportation company immediately and file“Concealed Damage” claim with them. This should be done within fifteen (15) days from date delivery is made to you. Retain container for inspection.RATING PLATEThe rating plate is located in front of the range below the oven section (7” fr om the floor). Information on this plate includes the model and serial numbers. When communicating with factory about a unit or requesting special parts or information, this data is essential for proper identification. The Salamander broiler or Cheesemelter (if provided) is supplied with its own rating plate located on the unit.IMPERIAL COOKING APPLIANCES MUST BE CONNECTEDONLY TO THE TYPE OF GAS IDENTIFIED ON THE RATING PLATECLEARANCESThe appliance area must be kept free and clear of all combustibles. This unit is design-certified for the following installations only:The clearances from combustible and noncombustible construction for ranges and range mounted Salamander broiler or Cheesemelter are as follows:Combustible NoncombustibleBack 4”0Sides 10”0If legs or casters are not used, the unit must extend 2” beyond the front edge of a noncombustible curb or platform.LEVELINGA carpenter’s level should be placed on the center across the range top and the unit leveled both f ront-to-back and side-to-side. If it is not level, cakes, casseroles, and any other liquid or semi-liquid batter will not bake evenly, burner combustion may be erratic and the unit will not function efficiently.If the floor is relatively smooth and level, the unit may be further leveled with adjustment in the foot of the leg. Adjust to the high corner and level the unit with metal shims if the adjustment required exceeds the 1 ¼” adjustment available. Units with casters must be leveled with shims. A unit will probably not return to the same position after being moved, requiring re-leveling after each move.AIR SUPPLY & VENTILATIONThe area in front of, around, and above the appliance must be kept clear. Adequate clearance must be maintained at all times in front and at the sides of the appliances for servicing and proper operation.Means must be provided for any commercial, heavy-duty cooking appliance to exhaust combustion waste products to the outside of the building. Usual practice is to place the unit under an exhaust hood. Filters and drip troughs should be part of any industrial hood, but consult local codes before construction and installing a hood.CONVECTION OVEN – ELECTRICAL CONNECTIONImperial ranges with CONVECTION OVEN the motor is internally wired. The electrical service in the building must be in accordance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70 or the Canadian Electrical Code, CSA C22.2, as applicable. Wiring diagram is located on the backside of the unit. FOLLOW LOCKOUT-TAGOUT PROCEDURES.ASSEMBLYThe range is shipped fully assembled, except for the legs, high back and shelf. The range is provided with 6” (152mm) adjustable stainless steel legs (hard ware included), packaged in a box located inside the oven. A set of 6” (152mm) casters are available as an optional field installable accessory.INSTALLATION OF LEGS/CASTERS1.Carefully lift range to access the bottom for leg or casters installation2.For leg installation thread leg directly into base insuring leg is tight up against unit base.3.Align holes in caster mounting plate with pre-drilled holes in bottom of range located in each of the fourcorners4.Attach mounting plate to bottom of range using fou r ¼” x 5/8” self tapping screw (provided).NOTE: The locking casters should be mounted on the front.A permanently connected appliance mounted on casters and intended to be secured to the building structure should adhere to the flowing:a.Adequate means must be provided to limit the movement of the appliance without depending on ortransmitting stress to the electrical conduitb.The appliance shall be installed using a flexible conduit.If the range is installed on casters and is moved for any reason, it is recommended that the range be re-leveled front to back and side to side for even baking.ELECTRICAL CONNECTIONSWARNINGElectrical and grounding connections must comply with the applicable portions of the National ElectricalCode and/or other local electrical codes.WARNINGDisconnect electrical power supply and place a tag at the disconnect switch to indicate that you are workingon the circuit.Position the range in its final location. Bring conduit containing the proper supply wire to the range through the knockout located on the J box. Select the size and type of field wire in accordance with the National Electrical code suitable for carrying the equ ipment’s rated amps and voltage. Use field wires suitable for 75°C on units carrying more than 80 amps.Note: if you have purchased a 60” or 72” model, it will have two (2) electrical connections. The left and the right portions of the range are supplied with individual branch circuits, the connection points are found in 2 J boxes.CAUTIONThe 60” & 72” unit has more than one source of electrical supply. Each source MUST be connected in accordance with the National Electric Code (latest edition) or other local codes.Connect supply leads to field terminal block and green grounding lead to the labeled ground lug. The supply wire should be anchored through the access hole with bulkhead fitting. Ranges are shipped wired for 3-phase or 1-phase service but may be changed in the field. Refer to wiring diagram and schematic decal attached to the range for necessary alterations.OPERATIONWARNINGThe range and its parts are hot. Be very careful when operating, cleaning or servicing the range.ELEMENT CONTROLSInfinite load switches that control and maintain heat to the surface plates. The controls are arranged in pairs; the left knob controls the front plate and the right knob controls the rear plate. NOTE: On 480 v, units cast iron plates are controlled by a selector switch allowing settings from high to low.HOT TOP SWITCHA thermostat (1-10) controls and maintains heat to the top section. Select desired heat level, (1 is minimum, 10 is maximum).GRIDDLE THERMOSTATRegulates the amount of heat needed to maintain the set temperature. Each 12” (305 mm) section of the griddle has its own thermostat with a temperature range of 200°F (93°C) to 550°F (288°C).OVEN THERMOSTATRegulates the amount of heat needed to control and maintain oven temperature around the desired set temperature. The temperature range is from 200°F (93°C) to 550°F (288°C). Turn dial counterclockwise to increase temperature and clockwise to decrease temperature.ELEMENTSElement plates are most efficient when used wit h utensils having a maximum inside diameter of 10” (254) or a minimum inside diameter of 9” (229). Stock pots of 9, 12 and 16 qt. capacities are recommended for bulk cooking.NOTE: It is important that the utensil used has a flat bottom that sits uniformly on the surface of the plate. Utensils with curved bottoms (either through design or warped from use) will have poor contact and therefore poor heat transfer. This will result in poor cooking performance.The solid surface plates are rated for 2000 watts and are controlled by an infinite heat switch. A solid surface plate will reach cooking temperature from room temperature in 5 to 7 minutes at a HI switch setting. Each control knob is marked HI and LO. The Hi setting is full heat. Use the Hi setting to start cooking quickly and to bring water to a boil.Some DO’s and DON’T’s of surface cooking.1.Do use utensils to fit the tops (9” to 10” [229 to 254 mm] inside diameter.2.Do use flat-bottom, straight-sided pots and pans.3.Do use covers for stock pot work. Water will boil much sooner and much less heat is required for cookingin a covered container. Less water may be used thereby retaining vitamins and minerals in the food.4.Do turn off plates a few minutes before cooking is completed to use the heat stored in the plate.5.Do not allow surface plates to idle unloaded. The surface plates will reach very high temperatures and thiscan cause the casting to warp or dome. Plates idled at a setting of MED-LO with a pot of water on them and turned to HI when loaded will perform bulk cooking jobs just as rapidly, without damage to the plates. GRIDDLECAUTIONThis griddle plate is steel, but, the surface is relatively soft and can be scored or dented by the carless use of a spatula or scraper. Be careful not to dent, scratch or gouge the plate surface. Do not try to knock off loose food that may be on the spatula by tapping the corner edge of the spatula on the griddle surface.Griddles are supplied with an 3000 watt heating element per 12” of griddle surface. Each heating element is individually controlled by a thermostat with a range of 200°F to 550°F (93°C to 288°C).The griddle will preheat to 400°F (204°C) in approximately 10 minutes or will come up to 400°F (204°C) from a 300°F (149°C) setting in 3 minutes. During breakfast, you may set one control at 300°F (149°C) for eggs and the other at 375°C (191°C) for pancakes, bacon, etc. During lunch, you might use the whole area at 350°F (177°C) for hamburgers or set one side for hamburgers and the other at 400°F (204°C) for minute steaks and grilled cheese sandwiches.Between serving periods, foods that take longer to cook, such as soup or stew, may be simmered in a large container set on the griddle surface. If no grilled items are to be served, pans of food may be kepts hot on the griddle at a setting of 200°F to 250°F (93°C to 121°C).**NOTE: Two separate conduit connections must be made: each connection carries 6 KW, the other cnnection carries 9 KW.***NOTE: Use chart per (1) oven. Add Amp draw to cooktop for total unit Amps.OVENCAUTIONNever cover the oven deck or rack with aluminum foil. The oven will not operate properly and the rangemay be damaged.PreheatingThoroughly preheat the oven by setting the switch and the thermostat to the desired temperature. For full loads and delicate baked products, it may be desirable to allow the oven to cycle a second time before loading. RoastingPlace meat on a rack in an open pan with sides sufficiently high to retain the drippings. For best results, roast at the low temperatures of 200°F (93°C) to 325°F (163°C) recommended by the Department of Agriculture and the American Meat Institute. Most meats may be roasted with the infinite heat switch set at HI. If heavy browning on poultry is not desired, the switch should be set between MED-LO and VERY-LO.POWER OUTAGEIf a power outage occurs, the range will automatically shut down. When power is restored, the range will automatically resume normal functions. If the range is left unattended during the power outage, turn all control knobs/switches OFF. When power is restored, turn desired control knobs/switches back ON. The unit will be preheated in 5 minutes and normal cooking operations can be resumed.FINAL PREPARATIONA.TOP SECTIONNew units are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, or grease remaining form thin film or nontoxic rust protectant. Food preparation surface should be washedthoroughly with hot, soapy water before being used.B.GRIDDLENew griddles should be seasoned following this sequence:(1)Clean the griddle surface thoroughly with hot, soapy water to remove the protective oil coating wipedon at the factory.(2)Rinse with a mixture of ¼ cup vinegar to one quart water.(3)Spread unsalted solid shortening or liquid frying compound evenly over the entire griddle surface.(4)Turn all thermostats to 350 degrees and wait until the shortening begins to smoke, then turn thethermostats “off”.(5)Rub the now-melted shortening into the griddle surface with burlap, moving in the direction of thesurface’s polish marks and covering the entire surface.(6)Let the griddle cool, then repeat steps 3,4, & 5.(7)When the griddle is cool after the second seasoning, wipe it once again with a thin film of shorteningor cooking oil.C.OVENSOn initial installation, turn the oven to 250 degrees and operate for about 1 hour, then reset the thermostat to its maximum and operate for another hour. This will drive off any solvents remaining in the unit. At the end of this second hour, turn the thermostat OFF, open the door and allow the unit to cool. Oven shouldthen be thoroughly washed using hot, soapy water before being used.CLEANING AND MAINTENANCEAny piece of equipment works better and lasts longer when maintained properly. Cooking equipment is no exception. Your Imperial range and oven must be kept clean during the working day and thoroughly cleaned at the end of the day.WARNINGDISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANINGCAUTIONNEVER USE AMMONIA IN AN OVEN THAT IS WARMER THANROOM TEMPERATURE AND ALWAYS HAVE DIRECT VENTILATION!DAILY:GRIDDLES:1.Scrape with a nylon griddle scrapper to remove cooked on spills. Use a fine grained stone only whenabsolutely necessary.2.Wipe away any griddle stone dust and food particles with burlap.3.Wash with hot, soapy water, then rinse with vinegar and water.4.Rinse again with clear water.5.Re-oil with shortening or liquid frying compound.6.DO NOT FLOOD A HOT GRIDDLE WITH COLD WATER! This promotes griddle warping and cancause the griddle to crack if continued over a long period of time.ALL OVENS:1.Remove the baking racks. Wash in hot soapy water and replace after the rest of the oven is cleaned.2.Remove the oven element cover by lifting it out from the front then sliding forward, out of the oven.3.Scrape off any food particles with a nylon griddle scraper. Be very careful about scratching the porcelainfinish on the oven liner panels.4.Wash all the above with hot soapy water, then reassemble.5.Baked on spills may be loosened and stubborn stains removed with ordinary household ammonia andscrubbing with a nylon pad in a cold oven only.6.Do not allow spray type oven cleaners to come into contact with the temperature probe or element in theoven.7.After cleaning the oven, rinse well with ¼ cup of vinegar to one quart of clear water solution to neutralizeany caustic residue of the cleaning compound. Wipe dry.CONVECTION OVEN:8.To increase the life of the motor follow these instructions:a.Never run oven with motor off.b.After you finish cooking and the oven is not to be used for more then ½ hour, place the toggle switchto the “COOL DOW N” position and open the door. When oven temperature is equal to roomtemperature turn unit off.PERIODIC CLEANING:Check the ventilation system periodically to see that nothing has fallen down into the stub back, high riser or high shelf exhaust vents.Lubricate the pivot pins of the oven door hinge where the right and left arms connect to the door. Use a multipurpose lubricating oil sparingly so as to not drip oil needlessly.Your Imperial range should be checked for safe and efficient operation at least yearly by a qualified service company.STAINLESS STEEL:All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner designed for this material at the end of each day. DO NOT USE steel wool. Abrasive cloths, cleansers or powders to clean stainless surface! If it is necessary to scrape stainless steel to remove encrusted materials, soak in hot water to loosen the material, then use a wood or nylon scraper. DO NOT USE a metal knife, spatula, or any other metal tool to scrape stainless steel! Scratches are almost impossible to remove.TIPS ON USING IMPERIAL CONVECTION OVEN1.In general, reduce temperature 50° from conventional recipe.a.Bakery products, reduce temperature 50°. Time 25 to 33% less.b.Casserole cookery, reduce temperature about 50° and time 25 to 50%c.Meat roasting, reduce temperature to 275° - 300°. Use meat thermometer. Cooking time may bereduced up to 50%.e fan for preheating and baking.3.Check product at ½ stated time of regular recipe.4.Level pans bake more evenly: warped pans will give uneven baking results.。
介绍电饭煲的小作文
介绍电饭煲的小作文英文回答：Electric rice cooker is a common kitchen appliance that is widely used in households around the world. It is a convenient and efficient way to cook rice, saving time and effort for busy individuals and families.The electric rice cooker works by using an electric heating element to heat the inner pot, which contains the rice and water. The cooker automatically controls the temperature and cooking time, ensuring that the rice is cooked perfectly every time.One of the advantages of using an electric rice cooker is that it eliminates the need for constant monitoring and stirring, unlike traditional stovetop cooking methods. Once the rice and water are added to the cooker, you can simply press a button and leave it to cook. The cooker will automatically switch to the "keep warm" mode once the riceis cooked, keeping it warm and ready to serve for hours.Another benefit of using an electric rice cooker is that it allows for precise and consistent cooking results. The cooker is equipped with sensors and timers that accurately measure the cooking time and adjust the temperature accordingly. This ensures that the rice is cooked evenly and avoids overcooking or undercooking.In addition to cooking rice, many modern electric rice cookers also have additional functions, such as steaming vegetables, cooking porridge, and even making soups and stews. This versatility makes the rice cooker a versatile and multi-functional appliance in the kitchen.中文回答：电饭煲是一种常见的厨房电器，在全球的家庭中广泛使用。
Philips Viva Collection 电子饭煲说明书
Philips Viva CollectionRice cookerProCeramic Pot with big handleSmart 3D heating48hr keep warmBig capacity of 2LHD3132Cooks every grain of rice perfectlyWith the ultimate, long lasting ProCeramic+ PotPhilips state of the art 5-layer ProCeramic+ pot is 5x harder than normal coatingsensuring your pot lasts longer and thanks to the 3D heating system, every grain is wellcooked for you and your family to enjoy for up to 48 hoursThe ultimate in convenience•Inner pot with cool-touch handles for easy access•Fully detachable inner lid for easy cleaning•Extra large 2.0L capacity serves up to 14 peopleEvery grain well cooked•Automatic keep warm function for up to 48 hours•Extra thick alloy ensures every grain is cooked perfectly•Smart 3D heating system cooks rice evenly•Outer layer contains copper element for even cookingStrong and durable design•Durable stainless steel body for long lasting performanceLong lasting ProCeramic+ pot•High gloss non-stick coating by Whitford for easy cleaning•State of the art ProCeramic+ coating is 5x harderHighlightsInner pot with handlesEasy carrying out the innerpot when you cook different varieties.Automatic keep warmKeep warm function automatically starts to work after rice is cooked and ensures your rice remains hot and fluffy for up to 48 hoursExtra thick alloyExtra thick alloy ensures every grain is cooked perfectlySmart 3D heating system Smart 3D heating system cooks the rice from all directions, delivering great tasting rice grain by grainFully detachable inner lidFully detachable inner lid for easy cleaning. The inner lid also encompasses a unique design that can efficiently remove foam and prevent overflow during cookingstainless steel bodyDurable stainless steel body for long lasting performanceNon-stick coatingHigh gloss non-stick coating by Whitford for easy cleaningEvenly cookingOuter layer contains copper element for even cookingProCeramic+ coatingProCeramic plus: up to 5 times more durable than conventional rice cookers*. Its super scratch resistant surface is for longer usage (*Philips rice cooker inner pot is made of 5-layer ProCeramic+ and conventional rice cooker inner pot is made of non-stick coating)Extra Large capacityExtra large 2.0L capacity, ideal to serve up to 14 peopleIssue date 2021-12-24 Version: 1.1.1EAN: 08 71010 39219 43© 2021 Koninklijke Philips N.V.All Rights reserved.Specifications are subject to change without notice. Trademarks are the property of Koninklijke Philips N.V. or their respective owners.SpecificationsCountry of origin•Made in: ChinaTechnical specifications•Power: 875 W•Cord length:0.8 m•Voltage: 230 V•Frequency: 50 HzDesign•Color: SilverAccessories•Included: Measuring cup, Spatula, Steaming tray/ basketConsumer Trade Item•Height:33•Width: 32.5•Length: 32.7•Net Weight: 3.28•Gross Weight: 4.3•GTIN: 08710103921943•Country of origin: CN •Harmonized system code: 85167970 Outer Carton•Height:69•Width: 34•Length: 66.8•Net Weight: 13.12•Gross Weight: 18.8•GTIN: 18710103921940 Finishing•Material of main body: Metal Service•2-year worldwide guarantee Sustainability•Packaging: > 90% recycled materials •User manual: 100% recycled paper。
家用厨师智能多功能电饭锅说明书
• The heat source necessary for cooking is included in the appliance. • Do not place the appliance in a heated oven or on a hot hob. Do not
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use of the appliance in a safe way and if they EN understand the hazards involved. • Children shall not play with the appliance. • Do not fill your appliance more than the MAX mark on the pot. • Please follow the recommendations on the volume of food and water to avoid the risk of boiling over which can damage your appliance and cause injury. • Caution : do not spill liquid on the connector. • Before using your appliance, check that the float valve and the pressure limit valve are clean (see section Cleaning and maintenance). • Do not place any foreign objects in the pressure relief system. Do not replace the valve. • When you open the lid, always hold it by the lid knob. Position your arms in alignment with the side carrying handles. Boiling water could remain trapped between the gasket support and the lid and could cause burns. • Be careful also about the risk of scalding from the steam coming out of the appliance when you open the lid. First open the lid very slightly to allow the steam to escape gently. • Never force the appliance open. Make sure that the inside pressure has returned to normal. Do not
电饭煲说明文作文800字初二
电饭煲说明文作文800字初二英文回答：Electric Rice Cooker.An electric rice cooker is a kitchen appliance that cooks rice by boiling it in water. It is typically a cylindrical or spherical container with a heating element at the bottom and a lid on top. The rice is placed in the cooker with a measured amount of water, and the lid is closed. The cooker is then plugged into an electrical outlet, and the heating element turns on, bringing the water to a boil. Once the water boils, the heat is reduced, and the rice is cooked until it is fluffy and tender.Electric rice cookers are popular because they are easy to use and can cook rice perfectly every time. They are also relatively inexpensive, and they come in a variety of sizes and styles to fit any kitchen.Types of Electric Rice Cookers.There are two main types of electric rice cookers:Conventional rice cookers have a simple on/off switch and a timer. They cook rice by boiling it in water, and they have a keep-warm function that keeps the rice warm after it is cooked.Multi-function rice cookers have a variety of cooking settings, including white rice, brown rice, oatmeal, and soup. They also have a keep-warm function and may have other features, such as a steamer basket or a slow cooker function.How to Use an Electric Rice Cooker.To use an electric rice cooker, follow these steps:1. Measure the rice into the cooking pot.2. Add the appropriate amount of water to the cookingpot.3. Place the cooking pot in the rice cooker and close the lid.4. Plug the rice cooker into an electrical outlet and press the "Cook" button.5. Once the rice is cooked, the rice cooker will automatically switch to the "Keep Warm" setting.Tips for Cooking Rice in an Electric Rice Cooker.Use the correct ratio of rice to water. The general rule is to use 1 cup of rice to 2 cups of water.Rinse the rice before cooking to remove excess starch.Do not open the lid of the rice cooker during cooking, as this will release steam and cause the rice to cook unevenly.Once the rice is cooked, let it sit for 5-10 minutes before serving. This will allow the rice to finish cooking and absorb any remaining moisture.中文回答：电饭煲。
爱仕达 AR-F3004C电饭煲英文说明书
②.Menu
④. HOUR
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Ⅳ.Ti metab le
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40minute s
PROFESSIONAL 55minutes
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35minute 60minute
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you should put the water to the inner water scale of "4".
Attentio n:The inner water scale is the standard water volume, and you can regulate it in your favor.
it shows the cover has been sealed well.
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电饭锅使用教程英语作文
电饭锅使用教程英语作文Title: A Comprehensive Guide to Using an Electric Rice Cooker。
An electric rice cooker is a versatile and convenient kitchen appliance that simplifies the process of cooking rice. Whether you're a novice in the kitchen or a seasoned chef, mastering the art of using a rice cooker can significantly enhance your culinary skills. In this comprehensive guide, we will explore the step-by-step process of using an electric rice cooker effectively.1. Preparation:Before using your electric rice cooker, it's essential to gather all the necessary ingredients and equipment. You'll need:Rice: Choose the type of rice you prefer, such as white rice, brown rice, or jasmine rice.Water: The ratio of water to rice varies depending on the type of rice and personal preference.Electric rice cooker: Ensure that the cooker is clean and in good working condition.2. Measuring the Rice:The first step in cooking rice is measuring the appropriate amount. Use the measuring cup that comes with your rice cooker or a standard measuring cup. The general rule of thumb is one cup of rice to one and a half to two cups of water, depending on the desired texture and type of rice.3. Rinsing the Rice:Rinse the rice under cold water until the water runs clear. This step removes excess starch and ensures fluffy cooked rice. However, some types of rice, such as sushi rice, may require soaking instead of rinsing.4. Adding Water:Once the rice is rinsed, transfer it to the inner pot of the rice cooker. Add the appropriate amount of water according to the type and quantity of rice you're cooking. Refer to the instructions provided with your rice cookerfor specific water-to-rice ratios.5. Optional Additions:At this stage, you can add additional ingredients to enhance the flavor of your rice, such as salt, butter, or herbs. Be mindful of the quantity to avoid altering therice-to-water ratio significantly.6. Setting the Cooker:Close the lid of the rice cooker securely and plugit into a power source. Select the appropriate cooking setting based on the type of rice you're cooking. Most rice cookers have settings for white rice, brown rice, sushirice, and other grains. Press the corresponding button to start the cooking process.7. Cooking Process:The rice cooker will automatically begin cooking once you select the desired setting. During this time, avoid opening the lid to check on the rice, as it disrupts the cooking process and may affect the outcome. Trust the cooker to regulate the temperature and cooking time for perfectly cooked rice.8. Completion and Resting:Once the rice cooker indicates that the cooking cycle is complete, allow the rice to rest for a few minutes before opening the lid. This resting period allows the steam to redistribute evenly, resulting in fluffy and evenly cooked rice.9. Fluffing and Serving:Gently fluff the cooked rice with a fork to separate the grains and release excess steam. Serve the rice immediately as a side dish or as a base for your favorite recipes.10. Cleaning and Maintenance:After each use, unplug the rice cooker and allow it to cool before cleaning. Remove the inner pot and wash it with warm, soapy water. Wipe the exterior of the rice cooker with a damp cloth, taking care not to immerse it in water. Regular maintenance ensures the longevity and performance of your electric rice cooker.In conclusion, mastering the art of using an electric rice cooker is simple yet rewarding. By following these step-by-step instructions, you can consistently achieve perfect results every time you cook rice. Experiment with different types of rice and flavor combinations to discover your favorite variations. With practice and patience,you'll become a rice-cooking aficionado in no time.。
高压锅使用安全说明,英文
a. Red ON/OFF push-button (pressed, un-pressed, lit, unlit);i. If the button un-pressed, then most likely there is nothing inside the autoclave,and it is available for use.ii. If the button is pressed in and lit, then the previous cycle is still running or it is finished but the user has not returned to turn the autoclave off and remove theload.iii. If the button is pressed in and unlit, then most likely the previous user did not un-press the button at the end of the run, and instead simply opened the door killingpower by virtue of the door safety interlock switch. Using the door switch to turnoff the machine is not appropriate because as soon as the door is closed andonly partially sealed the autoclave restarts a new cycle and lets steam rush intothe chamber. This is true if the previous cycle was Fast or Dry, and possibly trueif it was Liquid.1. The button may be pressed in and unlit if there the machine is unpluggedelectrically or power has been lost to the building outlet for the autoclave.iv. Most importantly, pressing this button is the last thing to do when initiating a run, and un-pressing this button is the first thing to do after the sterilization/exhaustcycles have evidently ended. The button is lit when pressed in, and unlit whenun-pressed, BUT it is also unlit when it is pressed in but the door is not fullytightened. This is so because a microswitch in the door serves as a safetyinterlock. The interlock must not be used as the on/off switch, in part becausesteam will escape past the door before the door is adequately tightened.b. Timer panel (zero time, non-zero time, sterilize/exhaust LEDs);i. If the panel countdown timer reads “000”, then the sterilization and if applicablethe drying times have elapsed, BUT this doesn’t mean the autoclave is ready tobe opened. In fact, it is one indicator of overall status. It is more informative interms of how many more minutes of sterilizing and if applicable drying isremaining.ii. The Sterilizing LED comes on when the temperature reading (the green pointer on the chart controller) reaches setpoint (the red pointer). A microswitch closessending a signal to the timer that 1) illuminates the Sterilizing LED and 2) beginscounting down from the set time entered on the dial wheel. If for any reason thegreen pointer falls below the setpoint (steam supply, valving, or trap failure), thenthe LED will go out, the timer will reset to the original set time, and will remain sountil the temperature reading gets back to setpoint. This ensures that you do nothave a compromised sterilization.iii. The Drying LED comes on when the Sterilizing time has elapsedc. Chamber and jacket pressure gages (<1psi, 16 psi, 22 psi, other);d. Jacket Steam Reset green light;e. Single-handle door lever;f. Triple-handle door lever;g. Chart recorder temperature indicator (green pointer);h. Chart trace line showing process history; and,i. The “zero-pressure” end-of-cycle indicator (buzzer currently out of service, but may bereplaced by lamp in the future).2. Log sheet entries: Completely fill out log sheet. If you insist on not providing a phone numberor other contact info, you forfeit some control of your load in case of issues.3. Chamber rack and bottom:and remove any loose pieces the steam condensate trap, and affect sterilization. USE PLIERS, FORCEPS, ETC.4. Chamber drain:Is there any crud in the chamber drain? Crud will block the drain orcontaminate the temperature probe or thermostatic steam condensate traps downstream AND potentially affect your sterilization. The strainer screws out easily by hand (USE GLOVES) if you need to remove crud.5. Jacket Steam:If the jacketjacket steam at this time, or wait until you close and secure the door. Note that the jacket may already be pressurized if the previous cycle was a “Fast” or “Dry” rather than “Fluids.” Also, it may be pressurized because the previous user performed a reset after removing their load aftera “Fluid” cycle. Jacket pressures quickly reach >20 psi, or temperature equivalents of well over121C (250F).6. Check distribution of items in tub: Make sure the items are not right up against each other orthe tub’s sides.7. Load your tub(s): Wearing PPE, place your tub(s) inside on the rack or racks. Leave a fewinches between adjacent tubs. Leave a few inches between any tub and the chamber walls.The entire rack may be removed with the cart to provide extra room for an oversize load, but the load should not be overly heavy as the weight may cause the tub to deform or possibly fail;polypropylene will eventually get brittle after many cycles.8. Close and secure the door:Verify single-handle lever is at about “11 o’clock”. Shut doorwithout slamming. Move single-handle lever to “2 o’clock” or until it stops. Turn the triple-handle lever clockwise until it stops and then give it a rather firm final move; you may need to tighten more later after the cycle starts and steam or water come out past the door seal.9. Jacket steam:If the jacket is already at pressure (~20 psi) due to Step 16 above, then donothing other than notice this pressure reading and verify that the green Jacket Steam Reset lamp is not lit. ….If the pressure reading is less than 18 psi and not climbing at all, then notify Kameron or Victor. …If there is no pressure and the green light is on, proceed with pressing thered Jacket Steam Reset button, which will turn the green light off and allow steam to enter the jacket slowly building up pressure. …If there is not pressure, and the green light is off, then check the white/red rocker switch on the right side of the control panel. If there is no red light lit inside the switch, the switch may be off; push the side corresponding to the adjacent ON label (to be added soon). …DO NOT CONTINUE TO STEP 21 UNTIL JACKET PRESSURE REACHES AT LEAST 10 PSI, in part to ensure that steam is pressurizing the jacket. This is important because the jacket supplies steam to the chamber through a solenoid valve during sterilization. Preferably, wait until the pressure reaches at least 18 psi before continuing, but you may continue as long as the pressure reaches at least 18 psi before doing Step 25.10. Choose exhaust cycle:11. “Sterilizing” time:This will be determined by overall load, physical distribution within thechamber, type of secondary containment, amount of liquid in any one container, etc. See training materials or PI for guidance. Some general guidance is provided here from Judelson 2004:a.Some general guidelines. Here are some recommended times for autoclaving liquids of the followingvolume per container:i.75-200 ml 20 minutes ii.200-500 ml 25 minutes iii.500-1000 ml 30 minutes iv.1000-1500 ml 35 minutes v.1500-2000 ml 40 minutesRemember to modify these times as needed!!!!! For example, more time is required if the flasks ina plastic tray (which is the standard method); if many bottles are close to each other in the tray; ifthe chamber is full of several trays; if the liquid contains microbes; if you are using plastic insteadof glass containers; etc. Therefore, you probably need to go longer than the times indicatedabove.12. “Drying” time:Our machine’s Operators Manual shows a generic example of 15 minutes ofsterilization plus 20 minutes of drying. See PI for project-specific guidance.13. Temperature setpoint: It is critical that you check this temperature because sometimes usersadjust it down to 110C/230F and leave it there. The lower temperature is used by some people who need to autoclave media containing sugars. …Usually, the desired setpoint for sterilizing is 121C/250F. This is also the highest that our machine can be adjusted to by the regular user. If you adjust the setpoint to 252F you may never reach that temperature and thus never begin the sterilizing countdown timer. …For special situations, Victor can raise the pressure supply to reach 260F or 270F, but this will require department chair approval. …Use the knob in the lower left corner of the chart recorder. It is stiff, so you may need to use more force than you think is right. DO NOT TOUCH THE GREEN AND RED POINTERS!14. Start sterilization: Depress red ON/OFF push-button, and see this red push-button illuminatealong with the previously pressed exhaust cycle pushbutton, as well as the timer with the minute you set.15. Wait for sterilization:It will take at least 10 minutes for the chamber to come up totemperature, resulting in the “Sterilizing” LED to light, which signifies the beginning of the countdown timer. The chamber pressure will reach or even slightly overshoot 16 psi (for 121C/250F setpoint) much sooner than the temperature indicator (green pointer) reaches setpoint (red pointer).16. If temperature falls below setpoint: If temperature (green pointer) falls below the setpoint (redpointer) after the “Sterilizing” LED has lit and the time has started counting down, then sterilization has been interrupted and the timer will automatically reset to the originally entered time. When/if the temperature ever rises back up to the setpoint, the “Sterilizing” LED will turn on again and countdown will begin from the originally set time. …This kind of failure can be due to building power outages or blips, a stuck steam valve, low house steam pressure, and any number of other faults.17. End of cycle: If the temperature never falls below setpoint, then the timer will count down tozero, and the machine will switch to exhaust mode. When the chamber pressure reaches <1 psia buzzer alarm should go off (not working), and continue to buzz until the red ON/OFF push-button is un-pressed, which shuts the buzzer and shuts down the machine.18. Removing your load: Even after the buzzer sounds, the temperatures inside may be near orabove 100C/250F. It is recommended that the load continue to sit undisturbed for up to 10 minutes, either with the door remaining secured or with the door unsealed but still closed with the single-handle lever. When you open the door completely, stand well back to ensure you don’t get covered with steam or shattering glass ware and its liquid contents. Handle load gingerly to avoid too much agitation while everything is still very hot, to avoid shattering glassware.19. Check for debris:L ook at the chamber’s bottom as well as into the drain to ensure that nodebris has been created by your load. Remove any debris very carefully while wearing gloves and if possible using pliers or forceps or any other appropriate tool.20. Close autoclave door but do not tighten:Close the door to keep the chamber closed todebris or other contaminants that might enter the chamber, and to maintain a clear path past the autoclave.21. Reset Jacket Steam:If you have completed a Fluids exhaust cycle, and it is still morning,afternoon, or if it’s evening and you know there will be other users, then reset the jacket steam.Otherwise, leave it off for the night. The first user the next day will have a longer rise-time since so much heat energy will need to first go into heating the metal mass of the jacket and chamber walls.22. Log out: Make notations on the log sheet as to any problems (YES/NO) and any comments orconcerns. Do not hesitate to call/text either Victor or Kameron day or evening if there is any problem especially if it is safety related. When in doubt, post a sign on the door and make a note on the log sheet.。
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Heading: How to Use an Electric Cooker
Introductory explanation: Nowadays, the electric cooker is a common household to make rice cooking more efficient and easy. People just press the button and wait about half an hour, then they can enjoy the tasty rice. Tools or materials: an electric cooker, electricity, rice, water Warnings:
a.Do not use metal brush or other coarse brush to wipe the inner pot, so
as not to damage the inner pot.
b.No foreign matter is mixed between the inner pot and the electric
heating plate.
c.Wait for about ten minutes after key switch automatically bounce to
make sure the rice is outright cooked.
d.After using the electric cooker, unplug the power plug in time and dry
the inner pot off.
Background information: None.
Sequenced instructions:
a.Clean the rice you need to cook and put the rice into the inner pot,
then add the relative water into the pot. The proportion between rice and water is 1to 1.15 or 1.2.
b.Dry the surface of the inner pot and put it on the heating plate. And
make sure the rice is smooth.
c.Gently down the lid with hands pressed down until you hear a click
sound.
d.Plug the power cord into the socket at the bottom of the electric rice
cooker and plug the power cord into the wall socket.
e.Press the button of rice and the rice cooker start to work. Then the
button will bounce when the rice is cooked automatically.
Trouble-shooting guide:
Check whether the electricity, connection or other parts are normal or not. If the rice cooker still cannot function well, please call us for help. The following is our telephone number: 400-889-9315。