舌尖上的中国英文

合集下载

英语作文舌尖上的中国

A Bite of China is a popular documentary series that showcases the rich and diverse culinary traditions of China.It not only captures the essence of Chinese cuisine but also delves into the cultural and historical aspects that have shaped the countrys food culture. Heres a detailed exploration of the series and the culinary delights it presents.Introduction to Chinese CuisineChinese cuisine is renowned for its variety,with each region having its own unique dishes and flavors.The series A Bite of China takes viewers on a journey through the different provinces,highlighting the regional specialties and the stories behind them. From the spicy Sichuan dishes to the delicate flavors of Cantonese cuisine,the series provides a comprehensive look at the culinary landscape of China.The Importance of IngredientsOne of the key aspects of Chinese cuisine is the emphasis on fresh and highquality ingredients.The documentary series showcases how different regions source their ingredients,often from local markets or even their own backyards.The use of seasonal produce is also highlighted,demonstrating the importance of timing in Chinese cooking. Cooking TechniquesA Bite of China delves into the various cooking techniques that are integral to Chinese cuisine.From the art of stirfrying to the precision required in carving intricate designs on vegetables,the series provides a detailed look at the skills and knowledge needed to create authentic Chinese dishes.It also explores the role of traditional cooking utensils, such as the wok,in creating the perfect dish.Cultural SignificanceFood in China is not just about taste it is deeply intertwined with the countrys culture and traditions.The documentary series explores the cultural significance of certain dishes and the role they play in festivals and celebrations.For example,dumplings are a staple during the Chinese New Year,symbolizing wealth and prosperity.The Evolution of Chinese CuisineOver the centuries,Chinese cuisine has evolved and adapted to changing tastes and influences.A Bite of China traces the history of Chinese food,from its ancient roots to its modern interpretations.The series also highlights the influence of Chinese cuisine onother cultures,showcasing how it has spread across the globe.The Role of the ChefThe documentary series gives a behindthescenes look at the lives of chefs,who are the custodians of Chinese culinary traditions.It explores their dedication to their craft,their passion for creating delicious dishes,and the challenges they face in preserving the authenticity of Chinese cuisine in a rapidly changing world.ConclusionA Bite of China is more than just a food documentary it is a celebration of the countrys rich culinary heritage.It offers a fascinating insight into the art of Chinese cooking,the importance of ingredients,and the cultural significance of food in Chinese society.By showcasing the diversity and complexity of Chinese cuisine,the series invites viewers to explore and appreciate the flavors of China.。

舌尖上的中国英文版精品文档

The public is sincerely touched by it. Maybe raising "loving the food" to the level of "loving the country" is a little improper, but it is a simple and sincere expression of the public. In addition to this documentary, there is also another "A Bite of China." Examining the two kinds of "A Bite of China" rationally may help us understand why this documentary is so popular.
Thanks for you watching
A Bite of China captures social transformations while presenting food cultures, such as showing the dispersion of extended families that leave the elderly in their hometowns while other members work outside cases in which food serves as reminders of happy times and centerpieces of reunions.
Maybe neither of them can correctly reflect the true "food China." The daily life of the common Chinese people is not as beautiful and attractive as the fairyland-like documentary, and of course, is not as dirty and intolerable as the food scandals reported in the news either. The practical daily life in China is much more complex and various than the two kinds of "A Bite of China."

舌尖上的中国英语作文

舌尖上的中国英语作文Title: The Taste of China。

As the most populous country in the world, China has a rich and diverse culinary tradition that has been passed down through generations. From the spicy flavors of Sichuan cuisine to the delicate dim sum of Cantonese cooking, the taste of China is as varied as its landscape. In this essay, we will explore the different regional cuisines of Chinaand the cultural significance of food in Chinese society.One of the most famous regional cuisines in China is Sichuan cuisine, known for its bold and spicy flavors. Sichuan cuisine is characterized by the use of Sichuan peppercorns, which give dishes a numbing and spicy flavor. Some popular dishes from this region include mapo tofu,kung pao chicken, and hot pot. Sichuan cuisine is also known for its use of pickled vegetables and fermented bean paste, which add depth and complexity to the flavors of the dishes.Another famous regional cuisine in China is Cantonese cuisine, which is known for its fresh and delicate flavors. Cantonese cuisine is characterized by its use of fresh seafood, such as fish, shrimp, and crab. Some popular dishes from this region include dim sum, roast duck, and steamed fish. Cantonese cuisine is also known for its use of subtle and light sauces, which allow the natural flavors of the ingredients to shine through.In addition to these two regional cuisines, China is also home to a wide variety of other culinary traditions, such as the hearty and flavorful dishes of Hunan cuisine, the savory and aromatic dishes of Shandong cuisine, and the sweet and sticky desserts of Jiangsu cuisine. Each of these regional cuisines has its own unique flavors and ingredients, which reflect the diverse landscapes and climates of China.In Chinese society, food plays a central role in social gatherings and celebrations. For example, the Chinese New Year is a time for families to come together and sharetraditional dishes that are believed to bring good luck and prosperity for the coming year. Similarly, weddings, birthdays, and other important events are often marked by elaborate feasts that showcase the best of Chinese cuisine.Furthermore, food is also a way for Chinese people to connect with their cultural heritage and identity. Many traditional Chinese dishes have been passed down through generations, and preparing and sharing these dishes is a way for families to maintain their cultural traditions. In this way, the taste of China is not just about the flavors of the dishes, but also about the history and culture that are preserved through the act of cooking and eating.In conclusion, the taste of China is a reflection of the country's rich and diverse culinary traditions. From the bold and spicy flavors of Sichuan cuisine to the fresh and delicate flavors of Cantonese cuisine, each regional cuisine in China has its own unique characteristics that reflect the diverse landscapes and cultures of the country. Furthermore, food plays a central role in Chinese society, serving as a way for people to come together, celebrate,and maintain their cultural heritage. In this way, the taste of China is not just about the flavors of the dishes, but also about the cultural significance of food in Chinese society.。

脱口秀-舌尖上的中国（英文版）（精选五篇）

脱口秀-舌尖上的中国（英文版）（精选五篇）第一篇：脱口秀-舌尖上的中国(英文版)Good evening, welcome to our talk show “A bite of china”I am fish, I am cherry.This is a TV program that you can see a lot of Chinese delicious food.You can fallow us to everywhere of china, have a test of all kinds of food.F: we know china has the most population in the world, and also has full of variety of natural landscape.C: yes, we have highland, forest, lakes, sea line and so on.F: This span of landscape and climates, make china has a rich and colorful diet culture.C: Hi, fish, what did you eat tonight?F: I ate hot pot.You know I come from Sichuan.I think it is a good choice in such a cold winter.It makes me feel worm.C: en, I think so.F: How about you, cherry?C: I ate over-bridge rice noodles.It is also a hot one.F: oh, I also like it very much.C: yeah, it is also hot and worm.F: so, there are two different kinds of food.Could you introduce the over-bridge rice noodles?C: Absolu tely.The first, you should prepare it’s ingredients: a big bowl of children soup, meat, and all kinds of vegetables, such as Chinese garbage, potatoes.F: That’s sound fun.C: yes, then, when you start eat, you should put all things into the hot soup, and after a minute, you can enjoy it.F: In fact, the hot pot is the same way.Put some flavoring soup in a pot on the fire, and prepared plenty of ingredients, then pour them into the pot.C: It’ known to everyone, Sichuan has a variety of delicious food, it is al so famous for the food.F: That’s right.In Sichuan food, pepper and spicy food are it’s main taste.C: I see , because it’s humid weather.F: How your hometown, yunnan?C: You know yunnan is a province which has many minorities,so the food here are very different.F: en, sounds interesting.Next, I would introduce some special food of yunnan.The first one is pineapple rice.We use fruit and rice cook together, how it’s wonderful.It is sweet and fresh.And in yunnan, some local people can eat insects, such as the ants eggs, locusts.For example, the locusts can be fried with oil.And it will be crisp to eat.In north of china, the food are very different from the south.Because there are short of fain, and the weather is not so wormer than the south.So maybe the taste of north is a little insipid.I would choose some place to tell it.The first , we come to Beijing, there is a tasty meat.that is the roast duck.When you eat it , you should put the duck into a thin pancake, and roll it, dip in some jam.第二篇：舌尖上的中国《舌尖上的中国》观后感张金录这部片子的总导演陈晓卿说，只要是拥有5000个味蕾的正常人类，都会对外形诱人的美食产生生理反应。

舌尖上的中国英文版

Each episode lasts 50 minutes. Themes range from ingredients to preserved food The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.
Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of foodmaking. The program is sure to attract both food buffs and ordinary audiences. Television is filled with food these days, especially introductions by top-notch chefs and close looks at the complicated and refined cooking processes of haute cuisine, Chen says. We have some appetite-boosting shots of foodmaking, but how to create dishes is only one aspect of food culture," Chen says. "The program tries to bring something new by presenting more cultural elements related to dishes, such as eating habits and the ethics of eating."

英语作文：舌尖上的中国_英语作文范文

英语作文：舌尖上的中国舌尖上的中国英语一：A bite of ChinaThere are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.舌尖上的中国英语作文二：A bite of ChinaA Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV. Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies."Man is what he eats," said Ludwig Feuerbach. From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears. What a lovely China!" a viewer said.【参考译文】舌尖上的中国，一个令人垂涎的深夜电视纪录片系列特色美味的中国菜，吸引了无数的观众，并感动了许多眼泪。

A Bite of China (舌尖上的中国) PPT

The documentary "A Bite of China" takes the fine
foods as the theme and it has beaten many TV
series, becomeing extremely popular on the micro-
blog and turning into the hottest topic. Chinese
17
Our
Hometown
Do you
remember the
taste of your
hometown?
18
---Cured meat （腊味）
19
Cured meat is the traditional essential food entering the winter in the South. The initial purpose is to be better to reserve fresh meat in the hot and humid weather of the South. Nowadays, it becomes more and more popular. 20
11
Helmed by award-winning documentary maker Chen Xiaoqing, A Bite of China is filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the documentary captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences. Television is filled with food these days, especially introductions by top-notch chefs and close looks at the complicated and refined cooking processes of haute cuisine, Chen says. We have some appetite-boosting shots of food-making, but how to create dishes is only one aspect of food culture," Chen says. "The program tries to bring something new by presenting more cultural elements related to dishes, such as eating habits and the ethics of eating."

舌尖上的中国英文简介 A Bite of China

Thank You！
小组成员：杨家森张红坤袁雪利杨亮亮戴聪慧
For thousands of years, Chinese accumulated superb cooking skills, only cooking operation method is nearly 100 species, thereby forming the every kind of, differ in thousands of ways, different flavor of the mining system and goods. According to incomplete statistics, there are now approximately ten thousand kinds of dishes. The famous Qing Palace Banquet dishes" Manhanquanxi", only this one table has more than 120kinds of dishes. In this among them as the representative of the Chinese food culture, showing gorgeous, style of" China" and" imperial" mentality, showing Chinese traditional culture the universal characteristics.
"Bread is the staff of life" is the realization of the goal of survival for the primary means of. China has a history of 5000 years of ancient civilization.Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture. China has a vast territory, a varied climate, tropical, subtropical, temperate, subarctic having both at the same time; and diverse topography, rivers and lakes, mountains and plains, have an abundant supply, such as Chinese food and cooking with different types, different quality table delicacies from land and sea, fish eggs, fruits and vegetables ,riching in animal and plant raw materials, condiments.

舌尖上的中国英语作文

舌尖上的中国英语作文China on the tip of the tongue is a documentary series that explores the diverse and rich culinary traditions of China. From spicy Sichuan hotpot to delicate Cantonese dim sum, each region has its own unique flavors and cooking techniques that reflect the country's vast cultural heritage.The show not only showcases the delicious food but also delves into the stories behind each dish. Viewers are taken on a journey through bustling markets, family kitchens, and ancient traditions, giving them a deeper understanding of the significance of food in Chinese culture.Through the lens of food, viewers are able to see the connections between people, history, and the land. It's a sensory experience that goes beyond just taste, allowing us to appreciate the beauty and complexity of Chinese cuisine.Watching the show, one can't help but feel a sense ofwanderlust, wanting to travel to China and taste all the amazing dishes for themselves. It's a reminder of the power of food to bring people together and create lasting memories.In conclusion, China on the tip of the tongue is not just a TV show about food, it's a celebration of culture, history, and the human experience. It's a reminder that no matter where we come from, we can all connect through the universal language of food.。

舌尖上的中国英文简介ABiteofChina

China has a vast territory, is the world's attention to" eat" national. After thousands of years of development. Formed the" broad and profound food culture". Long-term since, because each district made of different raw materials, different ingredients, using different cooking methods, and formed their own unique flavor and different cuisines. Among them, more famous cuisine refers to Chuan, Yue, Su, Xiang, Min, Hui, Zhe, Lu.
宫保鸡丁红烧乳鸽腊味合蒸水煮鱼佛跳墙龙井虾仁西湖醋鱼thankyou小组成员
People say：
Information Chinese：舌尖上的中国 English：A Bite of China Director：Chen Xiao Qin Type：Documentary "A Bite of China" is a Chinese record channel launched the first highend food series documentary, and is the first use of HD equipment to shoot the large food documentary. In the domestic shooting 60 sites, covering Hong Kong, China each region, it displayed in all aspects of the broad and profound Chinese food culture.Showing to the audience, especially overseas audience of Chinese diet change,the differ in thousands of ways of diet and unique taste, aesthetic, and rise to the survival of the wisdom of dimensions of Oriental life values, let the audience from the diet culture side understanding of tradition and change in china.

英语作文舌尖上的中国

英语作文舌尖上的中国The Chinese cuisine is incredibly diverse and delicious. From the spicy Sichuan hotpot to the savory Beijing roast duck, there is something for every palate. The variety of flavors and cooking techniques used in Chinese cuisine is truly impressive.One of the most interesting aspects of Chinese cuisineis the emphasis on balance and harmony. Traditional Chinese medicine plays a significant role in shaping the way foodis prepared and consumed. The concept of yin and yang is applied to food, with the goal of maintaining a healthy and balanced diet.In addition to the taste and health benefits, Chinese cuisine also has a rich cultural significance. Many dishes have a long history and are deeply rooted in Chinese traditions. For example, the practice of serving whole fish during Chinese New Year symbolizes abundance and prosperity for the coming year.The use of fresh and seasonal ingredients is another key feature of Chinese cuisine. Locally sourced produce and meats are preferred, and there is a strong emphasis on using what is available at the peak of its freshness. This ensures that the flavors are at their best and that the dishes are as nutritious as possible.Chinese street food is an integral part of the culinary experience in China. From steamed buns to grilled skewers, the variety of street food is endless. The bustling atmosphere of street food markets and the aroma of sizzling ingredients create an unforgettable dining experience.Overall, the food in China is a true reflection of the country's rich history, diverse culture, and deep-rooted traditions. Whether you are enjoying a formal banquet or sampling street food, the flavors and aromas of Chinese cuisine are sure to leave a lasting impression.。

舌尖上的中国A Bite of China

Foreign Media consider Chinese Culture to walk global like A Bite of ChinaA few days ago, China Press USA published that A Bite of China, which with seven volumes only, is a successful example in Chinese traditional cultural transmission. The consideration in human feelings is first of the reasons for the success. Secondly is sincere attitude and last is the inclusive culture. Subjected to the Chinese Culture, with its reference of western mature form of expression, A Bite of China extremely getting the qualities of open and inclusive.This article is extracted and compiled as follows:Nowadays, if Chinese culture creator intended to make the work towards the world, and open up the path for the global of culture, they should first of all make attention to the human nature and life. To impress others, move ourselves first, thus to make the real revival rise of Chinese nation's splendid culture.A Bite of China, as a food documentary present at dead of night by China Central Television, arousing a piece of hurrah among Chinese at home and abroad. So many of them quit watching CCTV for a long time, however, once keep eyes on it, they found acquiring a completely new outlook with thumbs up, and the strong homesickness overflowing their heart. and the Chinese who is eager to introduce the beautiful to America friends. And those, who eager to recommend their splendid Chinese to American friends, call for English version urgently.A Bite of China, which with seven volumes only, is a successful example in Chinesetraditional cultural transmission. Via personal stories one by one, with the elegant frames, it sparingly narrates all kinds of ecological food at river north and south. It starts from the mushroom of Yunnan Province to Momo of Shaanxi Province, and the gammon of Jinhua , shrimp paste of Hongkong, stone mill for grinding, and vat for kipper etc. When taste buds were aroused, homesickness was reminded, the unique national symbol and common life memory, and for thousands of years, the broad and profound Chinese food culture, they will not only on the tongue experience, but also in the soul purification. Why the film so successful? The first is to take care of human feelings. On the theme, "Food is god to the people", food, not serious ideology and moral enlightenment, just reflect the pursuit of a better life. On the Content, it based on food, shows the heritance and decline of an traditional craftsmanship of ancient ethnic, discusses the acceptance and gift between human and natural, integration and alienation between human and society. Secondly is the sincere attitude.The film Chief Director CHEN Xiaoqing said, "to be honest, with respect and affection for food, we do this documentary". Last is the inclusive culture. Subjected to the Chinese Culture, with its reference of western mature form of expression, A Bite of China extremely getting the qualities of open and inclusive.Whether did Chinese Culture walk global and into West, the overseas Chinese is the very one to find it and empathize with others.Today, China overseas culture dissemination, its momentum is very big, but the real "global" is rare. Like the film and television play, US TV series plays popular in China, China TV series is difficult to find in USA, occasionally switch to the mainland televisionstation, what will you most found is about an anti-Japanese swordsman leap onto roofs and vault over walls, or an extraordinarily brave and invincible spy, even the combat among imperial harems. All these exaggerative and blundering instant culture really difficult to let a person to stay. In terms of book publishing, there is so many China book gather at annual overseas book fair, but the one can be popular in overseas is always hard to figure out. There is so many reasons for the culture deficit, the most important point is the lack of humanistic feelings, which behaves in literary and art works. Creators are not care in real life, only to cater to the cultural recreation lack of spirit. No express nature of human, only pay attention to moral preaching, and there is no more thinking afterward. What about culture spread? Now let us observe A Bite of China , as a realistic documentary, its cohesion of people's morale and closing to life, just brought a fresh wind for cultural propaganda. By a logical extension of this point, if so, China's Film can cause resonance, and produce the effect.Due to regional, language and objective limit, there is lots of obstacles for spread of culture as well as the two-way communication between different ideology Chinese and Western culture, however, that are not two walls unable to communicate. Nowadays, if Chinese culture creator intended to make the work towards the world, and open up the path for the global of culture, they should first of all make attention to the human nature and life. To impress others, move ourselves first, thus to make the real revival rise of Chinese nation's splendid culture. Overseas Chinese positively blend into politics, economy, culture and society of host country, they are richly endowed by nature of conversational communication between Chinese and Western culture. Based on thispoint, if the cultural carrier communication can touch Chinese first, and then the local propagation started by Chinese, even promoted and exchanged among ethnics, without the chasm between space and interpersonal communication, then the culture unconsciously influenced may start from the point to the surface, make it easy to be accepted and respected by the mainstream, Chinese culture can truly become into global, and thereby change the pattern of Strong West Weak China.(Source: China News Editor: CHEN Di Translator: Charlie Ching）。

A bite of China

福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，酸甜咸香的味道而出名。最特别的是它的卤味。荔枝肉、佛跳墙、双菇扒菜心
湘 Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
广东人热衷于尝试用各种不同的肉类和蔬菜。事实上，中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。盐焗鸡、冬瓜盅
浙 Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.
浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。龙井虾仁、东坡肉
闽 Consisting of Fuzhou cuisine, Quanzhou cuisine and Xiamen cuisine, Fujian cuisine distinguishes for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their pickled taste .

英语作文舌尖上的中国

英语作文舌尖上的中国In the vast tapestry of Chinese culture, the culinary arts stand as a vibrant thread, intricately woven into the fabricof everyday life. The documentary series "A Bite of China"has done an exceptional job of showcasing the diversity and richness of Chinese cuisine, which is as varied as the landscapes that cradle it.The Flavors of the EastChina is a country of vast expanses and even vaster culinary traditions. Each region boasts its own unique flavors and cooking techniques, reflecting the local climate, geography, and history. From the fiery kick of Sichuan peppercorns inthe southwest to the delicate sweetness of Cantonese dim sumin the south, the flavors of Chinese cuisine are as diverseas the people who create them.The Art of BalanceAt the heart of Chinese cuisine lies the principle of balance. This is not just about the balance of flavors—sweet, sour, salty, bitter, and spicy—but also the balance of texturesand temperatures. A well-prepared Chinese meal is a symphonyof tastes and sensations that work in harmony to create a dining experience that is both satisfying and stimulating.The Importance of IngredientsThe quality of ingredients is paramount in Chinese cooking. Freshness is key, and many dishes are prepared with ingredients sourced from local markets. The art of selecting the right ingredients at the peak of their freshness is askill that has been passed down through generations of Chinese cooks.The Legacy of TraditionChinese cuisine has a long and storied history, with dishes and cooking techniques that have been refined over thousands of years. Traditional dishes like Peking duck and hot pot have become synonymous with Chinese cuisine, but they arejust the tip of the iceberg. Each province and even each town has its own specialties, passed down through families and preserved in local eateries.The Fusion of CulturesIn recent years, Chinese cuisine has embraced a fusion of cultures, blending traditional cooking methods with international flavors. This has led to a new wave of innovative dishes that push the boundaries of what is considered 'Chinese food', while still respecting the roots of its culinary heritage.The Future of Chinese CuisineAs China continues to open up to the world, its cuisine is also evolving. Young chefs are taking traditional recipes andgiving them a modern twist, while others are exploring the fusion of Chinese flavors with those from around the globe. The future of Chinese cuisine looks as vibrant and diverse as its past, with new dishes and flavors waiting to be discovered.In conclusion, "A Bite of China" is more than just a documentary series; it's a window into a world of flavorsthat is as complex and fascinating as the country itself. It invites viewers to take a journey through the rich tapestry of Chinese cuisine, one bite at a time.。

“舌尖上的中国”英语怎么说

“舌尖上的中国”英语怎么说名词解释：《舌尖上的中国》从2011年3月开始大规模拍摄，历时13个月拍摄完成，这也是国内第一次使用高清设备拍摄的大型美食类纪录片。

摄制组行走了包括港澳台在内的全国70个拍摄地，动用前期调研员3人，导演8人，15位摄影师拍摄，并由3位剪辑师剪辑完成。

你知道怎么用英语表达吗?The second season of "A Bite of China" produced by CCTV has returned to the airwaves. When its first season was broadcast in May 2012, it became a hit by striking a chord with viewers, with a topic near and dear to people’s hearts: food.This season includes eight episodes and will cover the stories of more than 150 people, and over 300 types of food.Chen Xiaoqing, chief director of the second season of "A Bite of China", said, "There were children from single parent families, and students applying to art academies...This time, we look at these people from the angle of food."由中央电视台出品的《舌尖上的中国》第二季又回到了荧屏之上。

2012年5月，在《舌尖上的中国》第一季播出时，这部纪录片便凭借食物——这个人们十分熟悉又倍感亲切的话题，打动了观众的心弦，大受欢迎。

A_Bite_of_China舌尖上的中国

• Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. • 广东人热衷于尝试用各种不同的肉类和蔬菜。事实上，中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。
• 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。

舌尖上的中国英语作文

舌尖上的中国英语作文美食纪录片《舌尖上的中国》感动了无数中国人，那么关于舌尖上的中国英语作文怎么写呢?以下是店铺为大家整理的，有关舌尖上的中国英语作文，希望大家喜欢。

舌尖上的中国英语作文篇一A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV.Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies."Man is what he eats," said Ludwig Feuerbach.From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears.What a lovely China!" a viewer said.舌尖上的中国英语作文篇二The famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China.It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case.Instead of simply boasting various kinds of cuisine, this one represents the production process behind food.What’s more, it matches up with the lives of local people, which triggers emotional connection.In addition, there are many beautiful natural sceneries, which attract many people’s attention.This food documentary reflects ecological civilization, showing the concept of sustainable development.For all of these aspects, it establishes a good image for our country.Therefore, it can be described as a successful food documentary.舌尖上的中国英语作文篇三There are many TV programs on Chinese cuisines, but few are like A Bite of China.The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making.The program is sure to attract both food buffs and ordinary audiences.The bonus is, the show is not only about dishes.Every episode will highlight different people, who will tell stories about their adventures with food.。

舌尖上的中国英语作文

舌尖上的中国英语作文舌尖上的中国英语作文在平日的学习、工作和生活里，大家都接触过吧，根据写作命题的特点，作文可以分为命题作文和非命题作文。

你写作文时总是无从下笔？下面是收集的舌尖上的中国，欢迎阅读，希望大家能够喜欢。

The famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China. It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a suessfully marketing case. Instead of simply boasting various kinds of cuisine, this one represents the production process behind food. What’s more, it matches up with the lives of local people, which triggers emotional connection. In addition, there are many beautiful natural sceneries, which attract many people’s attention. This food documentary reflects ecological civilization, showing the concept of sustainable development. For all of these aspects, it establishes a good image for our country. Therefore, it can be described as a suessful food documentary.A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinesefood, has attracted countless viewers, and moved many to tears.Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV. Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies."Man is what he eats," said Ludwig Feuerbach. From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a , opening a steamer filled with white steamed buns, and pulling wheat doughinto thin strands for noodles move us to tears. What a lovely China!" a viewer said.。

英语作文舌尖上的中国

英语作文舌尖上的中国China is a country with a rich culinary tradition that dates back thousands of years. From spicy Sichuan hotpot to delicate Cantonese dim sum, Chinese cuisine offers a wide range of flavors and textures that cater to every palate.One of the most iconic dishes in Chinese cuisine is Peking duck, a crispy and savory dish that is enjoyed by people all over the world. The process of roasting the duck to perfection, slicing it into thin pieces, and wrapping it in a thin pancake with hoisin sauce and scallions is a culinary experience like no other.In addition to savory dishes, Chinese cuisine also boasts a wide variety of sweet treats. From fluffy steamed buns filled with red bean paste to crispy sesame balls coated in sugar, Chinese desserts are a delightful way to end a meal.Chinese street food is another highlight of thecountry's culinary scene. From spicy skewers of grilled lamb to fragrant bowls of noodle soup, street vendors offer a wide range of delicious and affordable options for hungry passersby.Overall, Chinese cuisine is a vibrant and diverse culinary tradition that continues to evolve and adapt to changing tastes and preferences. Whether you're a fan of fiery Sichuan dishes or delicate Cantonese dim sum, there's something for everyone to enjoy on the tip of your tonguein China.。

舌尖上的中国英文

英语作文舌尖上的中国

舌尖上的中国英文版精品文档

舌尖上的中国 英语作文

脱口秀-舌尖上的中国（英文版）（精选五篇）

舌尖上的中国英文版

英语作文：舌尖上的中国_英语作文范文

A Bite of China (舌尖上的中国) PPT

舌尖上的中国 英文简介 A Bite of China

舌尖上的中国 英语作文

舌尖上的中国英文简介ABiteofChina

英语作文舌尖上的中国

舌尖上的中国A Bite of China

A bite of China

英语作文舌尖上的中国

“舌尖上的中国”英语怎么说

A_Bite_of_China舌尖上的中国

舌尖上的中国英语作文

舌尖上的中国英语作文

英语作文舌尖上的中国

舌尖上的中国英语作文

舌尖上的中国英文简介 A Bite of China

舌尖上的中国英语作文