西餐礼仪英语
西餐礼仪英文作文简单
西餐礼仪英文作文简单英文：As a professional in the field of etiquette, I believe that it is important to have a basic understanding of Western dining etiquette. Here are some tips to keep in mind:1. Table manners: When sitting down at a Western-style dining table, it is important to wait until everyone is seated before beginning to eat. Additionally, it is important to keep your elbows off the table and to use your utensils properly.2. Napkin etiquette: In Western dining, the napkin is placed on the lap and used to wipe your mouth as needed. When finished with the meal, the napkin should be placed to the left of the plate.3. Ordering: When ordering in a restaurant, it isimportant to be polite and use proper language. For example, saying "may I please have" instead of "give me" shows respect for the server.4. Tipping: In Western dining, it is customary to leavea tip for the server. The amount of the tip varies depending on the quality of the service, but 15-20% is generally considered appropriate.中文：作为一名礼仪专业人士，我认为了解西式餐饮礼仪是非常重要的。
全面介绍西餐礼仪英文版(中英对照)
全面介绍西餐礼仪英文版Eating in American（I）中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1）选择合适的餐馆（如：家庭式餐馆、特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业，直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示；5）付款时，别忘了留给服务员一定比例的小费（一般为实际总额的10%～15%）。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open for breakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which includesteaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者 You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say "Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call "Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American（II）美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
吃西餐的十大基本英语礼仪
吃西餐的十大基本英语礼仪在西餐礼仪中，有许多基本的规则需要遵循。
以下是吃西餐时应该注意的十大基本英语礼仪：1. 入座礼仪 (Seating Etiquette)在进入餐厅后，主人会指示客人正确的座位。
如果没有指示，你可以询问服务员。
当你到达座位时，通常应该等待主人坐下后再坐下。
在座位上时，要保持身体姿势挺直，不要靠着椅背。
平时要避免交叉双腿，而是将双脚放在地上。
2. 餐具使用 (Utensils Usage)在餐桌上，通常会放置各种不同的餐具。
最基本的餐具有刀、叉、勺和餐巾。
使用餐具时应从外到内使用，即从外面的餐具开始，然后是内面的餐具。
刀放在右手边，叉和勺放在左手边。
进食时应使用刀右手拿，左手拿叉。
3. 餐巾使用 (Napkin Usage)进入餐厅后，你可能会看到桌子上放着一块餐巾。
当你坐下后，你可以将餐巾摆在腿上，或者将其放在膝盖上。
用餐结束后，将餐巾折叠放在桌子左侧，以示你已经用过。
4. 点菜礼仪 (Ordering Etiquette)当你点菜时，应该清晰地告诉服务员你想要的菜品。
如果你有任何特殊要求或食物过敏，也要提前告诉服务员。
当服务员询问你的意见时，要礼貌地回答，并尽量不要犹豫太久。
5. 饮料礼仪 (Beverage Etiquette)当被询问饮料时，你可以选择自己喜欢的饮料。
如果你不喝酒，可以选择非酒精饮料。
当你喝酒时，要遵循谦虚的原则，不过多地饮用，以免饮酒过量。
6. 餐桌礼仪 (Table Manners)在用餐时，要遵守一定的餐桌礼仪。
首先，要等待主人先尝食物。
进食时要小口小口地吃，不要大口大口地吃。
不要说话时，嘴里还有食物。
喝汤时，要使用汤匙喝，而不是直接倒入嘴中。
吃完一个菜品后，要将餐具放在盘子上，而不是将它们放在桌子上。
7. 用餐礼仪 (Dining Etiquette)与用餐礼仪相似，用餐礼仪也非常重要。
在用餐时，尽量不要放出声音，像打嗝、发出各种声响等。
不要用舌头或手指舔吃剩的东西。
人教PEP版-英语-三年级上册-Unit5 Social Customs西餐礼仪
Social Customs 西餐礼仪
使用餐巾要对折之后平铺在大腿上。
餐巾可用来擦嘴或迭手，不可用来擦餐具或擦脸。
吃西餐要左手持叉，右手持刀；左手食指放在叉子把上，右手食指按在刀背上。
吃某些食物时，先左手用叉子按住食物，右手用刀将其切成小块，然后将叉子反过来叉住食物，放到嘴里。
喝汤时要用匙，而喝咖啡不要用匙。
如果打喷嚏或咳嗽，要用餐巾或手帕捂住嘴或鼻子，同时转过脸去。
如果在用餐期间暂离开一会儿，应将餐巾纸放在自己所坐的椅子上，以示很快即回。
吃剩的鸡、鱼骨头和渣子放在自己盘子的外缘，不要放在桌上，更不能丢去地上。
主菜吃完后，要把刀叉并在一起，斜放在盘子里。
西餐礼仪英文
西餐礼仪英文西餐礼仪英文在西方，去饭店吃饭一般都要事先预约，在预约时，有几点要特别注意说清楚，首先要说明人数和时间，其次要表明是否要吸烟区或视野良好的座位。
小编为你整理了西餐礼仪英文，但愿对你有参考作用哈。
1. The Soup Course汤Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.晚餐往往以汤开始。
你的位置处，汤匙是最大的.那个勺子。
它在你盘子的右手边。
2. The Fish Course鱼If there is a fish course, it will probably follow the soup. There may be a special fork for the fish. Often it is smaller.如果这顿餐有鱼的话，那么非常大的可能是在汤后面上鱼。
可能会有一个专门吃鱼的叉子，往往是最小的那个。
3. Using Knife and Fork刀叉用法For the main or meat course, the English use the knife in the right hand to cut, keep the fork in the left hand, and bring the food to the mouth. Americans also carve the meat with the knife, then lay down the knife and taking the fork in the right hand, push it under a small piece of food and bring it to the mouth.对于主菜或者肉菜，英国人右手拿刀切食物，左手拿叉，将食物送入口中。
西餐礼仪英语
西餐礼仪英语Western Dining EtiquetteWhen dining at a Western restaurant, it is essential to be familiar with the proper etiquette to ensure a pleasant and respectful experience. Here are some key points to remember:1. Seating: Typically, the host or hostess will guide you to your seat. Wait to be seated, allowing them to show you to your assigned table. In formal settings, the most honored guest will be seated first.2. Napkin: As soon as you are seated, unfold your napkin and place it on your lap. Use it to dab your mouth throughout the meal, but avoid wiping your face or blowing your nose with it.3. Cutlery: Western dining usually involves multiple utensils. Start from the outside and work your way in as each course is served. Generally, use the knife with your right hand and the fork with your left hand, keeping your elbows off the table.4. Bread: When a bread basket is served, take a small piece of bread and place it directly onto your bread plate. Tear off bite-sized pieces, rather than biting into the whole slice.5. Soup: To consume soup, use your spoon by scooping it away from you. Sip the soup silently, without making any slurping noises.6. Eating: Take small, manageable bites and chew with your mouthclosed. Avoid speaking with food in your mouth as it is considered impolite.7. Wine: When wine is served, wait for the host to make a toast before taking your first sip. Hold the stem of the wine glass rather than the bowl to prevent warming the wine with the heat from your hand.8. Passing food: Do not reach across the table to grab food; instead, ask for it to be passed to you. Politely say "Please pass the (food item)" while extending your arm slightly towards the person closest to the dish.9. Paying the bill: If you invited someone to the meal, it is customary for you to pay. However, if you are the guest, it is polite to offer to pay your share or split the bill.10. Thanking the host: After the meal, it is good etiquette to express your appreciation to the host or hostess. A simple "Thank you for the lovely meal" is sufficient.Remembering and following these etiquette guidelines will help you make a positive impression when dining at a Western restaurant. Enjoy the meal while appreciating the cultural customs and manners that accompany it.在西方餐厅用餐的时候，了解正确的礼仪是确保一个愉快和尊重的体验的关键。
西餐餐桌礼仪英文介绍
西餐的餐桌礼仪英文介绍1) NapkinAs soon as the hostess picks up her napkin, pick yours up and lay it on your lapSometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.2) The Soup CourseDinner usually begins with soupThe largest spoon at your place is the soup spoonIt will be beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soupThere may be a special fork for the fish, or it may be similar to the meat forkOften it is smaller.4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carvedHe will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).5) Using Knife and ForkIf you have English and American friends you will notice a few differences in their customs of eatingFor the main or meat curse, the English keep the fork in the left hand, point curveddownward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knifeAmericans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.6) Helping Yourself and RefusingIf a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right handNever serve yourself while the dish is on your right; it is then the turn of your neighbor on the rightIt is polite to take some of everything that is passed to youBut if there is something you may not like, you may quietly say: No thank you.7) Second HelpingsThe hostess may or may not ask if you would like a second helping, according to the formality of the mealIf she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.8) The Salad CourseA salad is eaten with a fork only held in the right hand with points turned upThere is usually a special one for the salad, a little smaller than the meat fork.9) Bread and ButterBread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a forkButter is taken from the butter dish with the butter knife and placed on the side plate, not on ones bread.10) Other Things on the TableWhen there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.11) Leaving the TableIt is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the endWhen the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.12) Various rules and SuggestionsSit up straight on your chair;Do not put much food in your mouth at a time;Drink only when there is no food in your mouth;Try not to get into your mouth anything that will have to be taken out;Do not make any nose when you eat;Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签), not even with you tongue13)常用餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟。
西餐英文礼仪（通用8篇）
西餐英文礼仪（通用8篇）西餐英文礼仪篇1Seated posture, but also to care for others, foot in my seat, especially on both sides of the greeting of the ladies, should avoid to speak, can not arbitrary straight你好, quiet and calm，朋友. The mouth of food. On the table can be selfish, elbows should not rely on table edge, or hand on the back of a chair next to him, can not be impatient. Table must be gentle.西餐英文礼仪篇2MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fish bone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talkto people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, in order to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to T eachers sprinkle the other table, should an emergency occur, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social occasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils.Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such as watermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.Shui YuIn the banquet, the chicken, lobster, fruit, in some cases sent a small Shui Yu (Tongpen, crystal bowls or Boli Gang), a floating rose petal water or lemon slices for the use of hand-washing (some people have mistaken for beverages, As a result become a joke). Wash hands when they take turns damp fingers gently Shuanxi, and then use a small napkin or towel dry.Memorial itemsSome of the master for each person attending or have a small souvenir of flowers. At the end of the banquet, call the owner to bring guests. In such, it can be said that it commended the 12 small gifts, but do not have to solemnly said. In some cases, foreign visitors, the dinner menu is often taken as a souvenir, and sometimes I please with those who signed the menu as a souvenir. In addition to the special master to indicate things as souvenirs, a variety of entertainment products, including candy, fruit, cigarettes and so on, are not taken away.ThanksSometimes in the private sector attended the banquet activities, often my business card or memo said.Will buffet, cocktail buffet vegetables take, cocktail reception, greeter serve, not to get a gun, I have to be sent to the front of the airport project. Did not get around the first time, not to rush to get their second. Do not dish around the table next to the check End Tuikai that, in order to let other people get.The use of tablewareChinese food is the major bowls, chopsticks, is the Western knives, forks, plates. Dinner is usually a foreigner to eat Chinese food, Chinese food is also for the West to eat more, before we go, knife and fork set. The knife and fork is the use of his right hand with a knife, hold the left hand fork, cut into small pieces of food, and then sent a cross inside the mouth. Europeans do not use changing hands, from cutting food were sent to hold the left hand fork. Americans, after cutting, put down the knife, fork right hand holding the entrance to send food. When dinner knife and fork in accordance with the order from outside access inside. After each course, emissions will be set within feet close together and knife and fork to eat that. If finished, then put into a character or a cross placed, knife-edge to inside. Chicken, lobster, indicated by the master, can be torn by hand to eat, or can be cut meat knife and fork, cut into small pieces to eat. Cut with bone or hard shell of meat, meat fork must fork in prison, knife-edge close to cross under the cut, so as not to slide open. Vegetable, be careful not to hit too much force plate and sound. Is not easy to cross the food, or food is not easy on the fork, gently push it available Dao fork. In addition to the soup, do not have to spoon feeding. With deep soup plate or small bowl full bloom, when to drink with a spoon scoop from the inside out into the mouth, is aboutto do drink, can be set to hold out a little. Eat with the smell of food, such as fish, shrimp, game, etc. equipped with a lemon, juice will hand out food in the drip, to smell out.Are involved in an accident caseBanquet in progress, due to carelessness, the occurrence of unusual circumstances, such as too much force, knife and fork so that the impact plate, audible, or drop utensils on the floor, or knock over drinks and so on, should not have to worry calm. Tableware out of touch sound, a small sitting next to (or host) say "I am sorry." Tableware can be dropped to send a greeter to pay. Spilling drinks spilled next to him who should apologize to help dry; as the other women, as long as the clean handkerchief or napkin and handed to her own dry.(1) 餐巾Napkin(2) 魚叉Fish Fork(3) 主菜叉Dinner or Main Course Fork(4) 沙拉叉Salad Fork(5) 汤杯及汤底盘Soup Bowl & Plate(6) 主菜盘Dinner Plate(7) 主菜刀Dinner Knife(8) 鱼刀Fish Knife(9) 汤匙Soup Spoon(10) 面包及奶油盘Bread & Butter Plate(11) 奶油刀Butter Knife(12) 点心匙及点心叉Dessert Spoon and Cake Fork(13) 水杯Sterling Water Goblet(14) 红酒杯Red Wine Goblet(15) 白酒杯White Wine Gobl西餐英文礼仪篇3十条应该遵守的西方礼仪How to behave at table in western society?1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it against the back of her legs.1. 为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
简短西餐礼仪英文介绍_饮食礼仪_
简短西餐礼仪英文介绍现在英语是世界最流行的语言，今天小编为你整理了简短西餐礼仪英文介绍，欢迎阅读。
Eating in American(I)中国菜着重色、香、味，西餐讲究实惠。
初到美国餐馆用餐，应该注意如下事项：1)选择合适的餐馆(如：家庭式餐馆、特色餐馆以及自助式餐馆等);2)餐馆营业时间(上午11：30开门营业，直到夜晚);3)一般都应事先预订餐位：4)到达餐馆后，不能径直地到餐桌旁入桌，除非餐厅有“随意就坐”的告示;5)付款时，别忘了留给服务员一定比例的小费(一般为实际总额的10%～15%)。
Eating out is one of the joy of being in the USA.The food is usually good and often excellent;the prices are reasonable ;and the service is mostly fine.Choosing a Restaurant 选择餐馆 Some restaurants are open forbreakfast;others are open twenty-four hours a day.A number of restaurants call themselves "family restaurants".Many of these serve no alcohol and have fairly restricted menus which include steaks,hamburgers,omelettes(炒蛋)and sandwiches,and all are at very reasonable prices.They may also serve(本文来自：千叶帆文摘:西餐礼仪常识英语) smaller and cheaper children's portios(份餐).Note that many American restaurants are "speciatly"restaurants .They may serve only,ormainly ,steaks ,seafood,etc.When to Eat 供餐时间 Many restaurants,especially the more expensive ones,open at about 11：30a.m.(midday,rather than 1p.m.,is the most normal time for lunch in the USA),and some remain open until the evening,so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5p.m.or 6p.m.,than waiting until later.Reserving a Table 预订餐位 Eating out is rather popular in the USA.And it is often necessary to make a reservation.You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar ,of course,if there is one-but there queues more quickly. Arriving at Restaurant 到达餐馆 When you arrive at most restaurant,you should not just go in and sit down-unless you see a sign saying "Please seat yourself".Usually you will have to wait for a "hostess"or "captain"(领班)to escort(陪同)you to a table .Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties,even if the restaurant is crowed .It just isn't done.Many restaurant have a no-smoking section,in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally)and will keep on refilling it throughout the meal.(Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order,it is not very normal for one person to order for the whole table.Each person orders separately ,except in the most expensive restaurants.Summoning a waiter 召唤侍者You may find your waiter unusually friendly.He may ask you how you are (You're supposed just to say"Fine"),inquire whether you have a good day and ,later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call"Bill",or "Mary",or "Claude",or whatever.Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags,you are permitted to use their first names.Paying the Bill 付款 The bill (often called the "check")comes usually with tax added but no service chare-though some restaurant do now add a service charge.The etiquette(规矩)books say that you should leave a ten per cent tip(小费)for lunch,fifteen per cent for dinner.The tip should be calculated on the basis of the total before the addition of tax. At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.Eating in American(II)美国人吃饭用刀叉，而且他们的用餐方式是很有讲究的。
2021年西餐礼仪英文版
西餐礼仪英文版关于西餐礼仪英文版西餐是国外的餐饮，随着社会变迁现在我们好多人都盛行吃西餐，你们你们知道吃西餐的英文表达吗?下面就为大家了关于西餐礼仪英文版，希望能够帮到你哦!MealAdmission, call the owner, that is to start eating.Take food, not sung too much. After eating food, if not, can be taken. If the greeter at the dish, to be added, to be sent when the receptionist again. If I can not eat or not eat the food, or serve as the master greeter Jia Cai, do not refuse, on the desirability of a small amount of disk, and said "Thank you, enough." Taste of the dishes are not, do not show An embarrassed expression.To eat refined. Chewing shut up, do not drink soup, not to eat sounds. Such as soup, hot dishes, cold wait before eating, not to blow his mouth. Inside the mouth of the fishbone, the bones do not directly outside the spit, Yanzui napkins, hand (can be used chopsticks to eat Chinese food) out, or lightly fork in the spit, vegetables on tray.The leftovers of food, utensils used toothpicks should be placed on disk, not to put their table.Mouth with food, not to speak. Tiya, napkin or hand over the mouthTalkBoth for the owner, or Peike guests, and the table should talk to people, especially around next to him. Not only with a few acquaintances or two of the same words. If the neighbor did not know, introduce myself first.ToastAs the guest of honor at the banquet to participate in foreign, should be used to understand each other's toast, that is why people toast, when the toast, and so on, inorder to make the necessary preparations. Clink, and the owner of the guest of honor first touch, many people may indicate a toast at the same time, not necessarily clink. Toast careful not to cross when the clink. And the master chief guest at the speech, toast, the meal should be suspended, to stop talking and pay attention to listen, and do not like to take this opportunity to smoke. Stood when the national anthem is played. The master and guest of honor, then finished with VIP guests clink staff, often to Teachers sprinkle the other table, should an emergency our, rose to toast. Clink, to pay tribute to each other by sight.Dinner toast each other, said the friendly, lively atmosphere, but bear in mind that excessive drinking. Drinks too easily slip of the tongue, and even loss, it is necessary to control himself in less than one-third of those who have.UndressIn social oasions, no matter how hot the weather can not solve the buttons off his clothes in public. Small informal dinner, and invited guests, such as the masters of undress, gentlemen can take off his jacket in the back.Tea(Or coffee) tea, coffee, plus get milk, sugar, cup self to join with small mixing teaspoon, teaspoon back into the still small dishes, usually milk, sugar are in full bloom with separate utensils. Drink at the right hand is holding the Cup, the left hand side small dishes.FruitChili, Apple, do not bite with a whole should be cut into four with a fruit knife, 6, and then peeled with a knife, nuclear, and then eat with their hands, peeling knife-edge when North Korea, cut inside from the outside . First banana peel, cut into small pieces to eat with a knife. With a knife and cut into pieces to eat oranges, orange, lychee, longan and so on can eat Bole Pi. The rest, such aswatermelon, pineapple, etc., usually go into skin yuan, can be used when eating a fruit knife and cut into small pieces with fork food.模板,内容仅供参考。
西餐英文礼仪10篇
西餐英文礼仪10篇西餐英文礼仪10篇西餐英文礼仪1西餐英文礼仪utensils / cutlery餐具knife 刀子fork 叉子spoon 汤匙plates 盘子salad plate 沙拉盘glasses 杯子napkin 餐巾pepper shaker 胡椒罐salt shaker 盐罐bread basket面包篮butter tray 奶油碟例句：Would you please pass the … ? 请问你可以将… 递给我吗?Would you please pass the pepper shaker ? 请问你可以将胡椒罐传过来吗?Seating入座1. Man should open the chair for the lady. 男士应该为女士拉开椅子让她入座。
2. Man should sit on the lady’s left-hand side. 男士应该坐在女士的左手边。
3. Go into the seat from the left-side. 由椅子的左侧入座。
4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。
Napkin餐巾使用方式1. Unfold the napkin and fold it half before puttingit on your lap. 打开餐巾，对折，然后放在大腿上。
2. Use the napkin only to wipe your mouth. 餐巾只能用来轻轻的擦拭嘴边。
3. Place the napkin on the back of the chair if you need to be excused. 如要离开座位, 将餐巾放在椅背上。
4. After pletion, place the soiled napkin at the left of your place setting. 用餐完毕, 把用过的餐巾放在餐具的左手边。
西餐用餐礼仪英文作文
西餐用餐礼仪英文作文英文：As a professional in the hospitality industry, I have had extensive training in Western dining etiquette. Here are some key points to keep in mind when dining in a Western-style restaurant:1. Wait to be seated: Unlike in some Asian cultures where you may be expected to find your own table, in Western restaurants it is customary to wait to be seated by a host or hostess.2. Napkin placement: When you are seated, the napkin will either be on the table or on your plate. If it is on the table, wait for your host or hostess to pick it up and place it on your lap. If it is on your plate, unfold it and place it on your lap.3. Silverware usage: In Western dining, there areusually multiple forks, knives, and spoons. The generalrule is to start from the outside and work your way in with each course. The fork is typically used with the left hand and the knife with the right hand. When finished with a course, place the silverware diagonally across the plate.4. Wine etiquette: If wine is served, wait for yourhost or hostess to pour the wine for you. Hold the glass by the stem and take small sips throughout the meal. If you do not want any wine, simply place your hand over the glassand politely decline.5. Conversation: In Western dining, it is customary to engage in conversation with your dining companions. However, it is important to avoid controversial topics such aspolitics or religion.中文：作为酒店业的专业人士，我接受过广泛的西式用餐礼仪培训。
全面介绍西餐礼仪英文版(可编辑)
全面介绍西餐礼仪英文版Western manners Western dishesServing order starter main course drinks soup dessert 1 It isbasic politeness that you should arrive in time 2 you shouldnt wear thecasual clothes in the restaurant even it may be a very expensive one 3Itis the common sense that one should wear properly when having dinner Ina decent restaurant gentlemen should wear tidy clothes and leather shoesLadies should wear shoes with heels Sometimes gentlemen should wear a tieto show respect and politeness The sharp side of the knife points shouldtoward you When you have finished eating and to let others know that youhave place your knife and folk together with the prongs 叉尖头 on the forkfacing upwards on your plate The western cutlery （餐具）should been usedfrom outside to inside follow the dishes order Open the napkin and putit on your lap before eating Sip your soup quietly from the side of the spoon Whena little remains you may raise slightly the side of the bowl close to youto scoop up what is left Cut large pieces of food such as steak or chopsinto small pieces all at one time Some people cut one piece at a time andsome people cut the whole portion into little pieces at one time Use youknife close to the fork This way it is a little easier to cut meat Putyour knife and fork diagonally on the further side of the plate when youhave finished eating something Do not place them leaning on the plate Theknife should always be placed the sharp edge in You can use your handto eat chicken Eat only from your plate 1steakrare 三分熟 medium rare四分熟 medium 五分熟medium well 七分熟 well done 全熟 Which wine withmeat Which meat with wine A real classic red meat paired with red winewhite meat paired with white wine Champaign Can used for celebration Whether you are in the Western Food Service or go to enjoy a Western foodwith friends and family it is necessary to understand and master the professional knowledge of western food so that you can behave learned andpolite This is not difficult Anyone armed with this basic knowledge andthe ability to adapt smoothly to the situation at hand will be able tohandle even the most formal event。
西餐礼仪(中英文)【精品ppt】
Dessert
• The dessert coming after the main course is the fourth dish. As a matter of fact, it contains all the food after the main course, such as pudding, ice cream, cheese and fruit.
+ white coffee 牛 + whisky 威士忌
奶咖啡
+ vodka 伏特加
+ black coffee 纯
咖啡
+ black tea红茶
精品课件，下载后可以编辑
+ It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end.
• The plate in the center of the dinning table often calls show plate, with napkin on it.
• Knifes and spoons are placed at right hand of the show plate, and forks are put at the left. You need to use them from outside to inside in accordance with the order of dining .
精品课件，下载后可以编辑
Main Course主菜
Dishes with meat and poultry（家禽） are the main course, among which the most representative is beef or steak. Don't cut the whole steak into small pieces at one time, except the children who can not use the knives.
【优质文档】10条西方餐桌礼仪英语-实用word文档 (2页)
本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==10条西方餐桌礼仪英语1.When helping a woman pull her chair to the table, hold it and guide it. Don't shove it againstthe back of her legs.1.为女士拉椅子的时候，要把椅子抓住了，留个角度，让女士好走过去。
别让椅子腿碰到女士的腿。
2.If you're seated at a table with eight or fewer guests, wait for everyone to be served and forthe hostess to begin eating before you dig in. At a long banquet table, it's OK to start whenseveral people are seated and served.2.如果就餐人数少于等于八人，那就等所有人都坐好了，女主人开始用餐了，再开动。
如果是长餐桌，那么只要有几个人入座进食了，你也就可以开始吃了。
3.All things not having to do with food should remain off the table: keys, clutch bags, cigarettepacks, sunglasses, BlackBerrys.3.一切和食物无关的东西都不应该出现在餐桌上，包括：钥匙、手袋、烟盒、墨镜还有手机。
4.Don't snap your napkin open or unfurl it showily like it's an Olympic flag.4.不要把餐巾展开，看起来像是在展示奥林匹克会旗一样。
西餐礼仪(中英文)
Sweet/ dessert ice-cream /fruit /pudding
drinks
drink
+ coffee 咖啡
+ iced coffee 冰
+ red wine 红葡萄
酒 咖啡 + brandy 白兰地 + white coffee 牛 + whisky 威士忌 奶咖啡 + vodka 伏特加 + black coffee 纯 咖啡 + black tea红茶
+ ＊犹带血的是rare。
＊半生的是medium 。 ＊熟透的是welldone。
Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主 菜后的食物，如布丁、冰淇淋、奶酪、水果等等。 甜食是西餐中的最后一道菜，分软 点、干点和湿点三种。软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼 (Muffin)等，以作早餐供应为主。干点都是冷吃，如黄油蛋糕(Butter Cake)，派(Pie)、 水果馅饼(Tart)等，一般作为下午茶点。湿点有各种冰淇淋(Ice Cream)、蛋奶酥 (souffle)、果冻 (Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心。 另外根 据客人需要，在甜点前上奶酪，甜点后上咖啡和水果。
Serving order
Western tableware
Tips
Serving orderso源自pstarter
main course dessert
drinks
starters
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头 盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局 蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为 主，而且数量较少，质量较高
2019年西餐服务礼仪英语-优秀word范文 (3页)
本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==西餐服务礼仪英语(1)Sit down, please. Here is the menu. May I take your order, sir? 请坐，给您菜单。
先生，您要点菜吗?(2)What would you like to have, coffee or tea? 您要喝咖啡还是茶?(3)would you like to have some wine with your dinner?您用餐时要喝点酒吗?(4)It’s our chef’s recommendation.这是我们大厨的拿手菜。
(5) Here is the bill. Please sign it.这是您的账单。
请签字。
(6)what kind of food would you like to have?您想吃什么菜?(7)You may sign the bill. The hotel will charge you when you leave.您可以签帐单。
离店时会给您结帐。
(8)It never goes to the head.(不管喝多少)它也不冲脑。
(9)Have you anything in mind as to (decided)what to drink?您决定了喝什么吗?(10)we look forward to having with us tonight.我们期待您今晚大驾光临。
(11)I’m sorry , but I didn’t quite catch what you just said.对不起，我没有听明白您刚才的话。
(12)I beg your pardon?/Pardon? 对不起，请再说一遍。
(13)Sorry, sir ,but I don’t understand what you mean.很抱歉，先生，我没有听懂您的意思。
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西餐礼仪英语
西餐礼仪英语
一、入座
进入西餐厅后，由服务生带领入坐，不可冒然入位。
男士或服务生可帮女士拉开椅子协助入座，一般由椅子左侧入座。
座位的安排于离出口最远的位置为上位。
二、餐具的摆设
(1).摆在中央的称为摆饰盘或称展示盘show plate，餐巾置于装饰盘的上面或左侧。
(2).盘子右边旁摆刀、汤匙，左边摆叉子。
可依用餐顺序、前菜、汤、料理、鱼料理、肉料理、视你所需而由外侧至内使用。
(3).玻璃杯摆右上角，最大的是装水用的高脚杯，次大的是红葡萄酒所用的，而细长的玻璃杯是白葡萄酒所用，视情况也会摆上香槟或雪莉酒所用的玻璃杯。
(4).面包盘和奶油刀置于左手边，装饰盘对面则放咖啡或吃点心所用的小汤匙和刀叉。
(1).餐巾napkin
(2).魚叉fish fork
(3).主菜叉dinner or main course fork
(4).沙拉叉salad fork
(5).汤杯及汤底盘soup bowl & plate
(6).主菜盘dinner plate
(7).主菜刀dinner knife
(8).鱼刀fish knife
(9).汤匙soup spoon
(10).面包及奶油盘bread & butter plate
(11).奶油刀butter knife
(12).点心匙及点心叉dessert spoon and cake fork
(13).水杯sterling water goblet
(14).红酒杯red wine goblet
(15).白酒杯white wine gobl
三、刀叉的使用方法
(1).西餐进餐时一般以右手拿刀，左手拿叉。
如果用左手拿叉不方便，也可以使用右手。
(2).用餐中，有事而离席时，宜把刀叉摆成八字型挂放在餐盘上。
用餐结束后，则是平行的斜放在盘上一侧。
四、喝汤的礼仪
(1).西餐的汤分为清汤及浓汤，较正式的餐厅再供应清汤时使用椭圆形汤匙及汤杯，供应浓汤时使用圆形汤匙及宽口汤盘。
(2).拿汤匙的姿势是由内经外侧舀食。
(3).西餐喝汤时，不能发出声音。
用汤时，不可用嘴将汤吹凉。
可轻轻摇动汤使其稍凉。
(4).食用完毕后把汤匙放在靠自己身前的底盘上，或是放在盘中。
将汤匙的柄放在右边，而汤匙凹陷的部份向上;汤杯与汤盘都是如此。
五、食用面包的礼仪
(1).面包的位置于主菜的左侧。
食用时可用左手拿面包，再用右手把面包撕成小块，然后用左手拿着小面包，用右手涂抹奶油。
把面包撕成小块后再涂奶。
(2).在意大利餐厅中，有时会以橄榄油取代奶油，可将面包用手撕一小块沾加了调味料及香料的橄榄油吃。
面包切忌用刀子切割。
六、食用沙拉
(1).色拉盘放在主菜盘的左边。
(2).美国人通常将色拉供应于主菜前，而欧洲人如法国法国人，通常将色拉放于主菜后供应。
(3).色拉用叉子吃，如菜叶太大，可用刀在色拉盘中切割，然后再用叉子吃。
七、食用鱼、虾、海鲜
1.食用半只龙虾时，应左手持叉，将虾尾叉起，右手持刀，插进尾端，压住虾壳，用叉将虾肉拖出再切食。
龙虾脚可用手指撕去虾壳食之。
2.吃鱼片以吃一片切一片为原则，可用右手持叉进食，或用鱼刀。
3.食用带头尾及骨头的全鱼时，宜先将头、尾切除，再去鳍，将切下的头尾鳍放在盘子一边，再吃鱼肉。
4.去除鱼骨，要用刀叉，不能用手。
若口中有鱼骨或其它骨刺，则可用手自合拢的唇间取出放在盘子上。
5.全鱼吃完鱼的上层，切勿翻身，应用刀叉剥除龙骨再吃下
层鱼肉。
6.附带的柠檬片，宜用刀叉挤汁。
食用虾、蟹时，待应都会端上一碗洗手水。
八、食用肉类
(1).认识牛排的熟度。
犹带血的是rare。
半生的是medium rare。
七分熟的是medium。
熟透的是welldone。
牛肉可依自己喜好熟度点餐，但猪肉及鸡肉均为全熟供应。
(2).切牛排应由外侧向内。
一次未切下，再切一次，不能像拉锯子方式切，亦不要拉扯，勿发出声响，肉的大小以一口为宜。
(3).嚼食肉时，两唇合拢，不要出声。
嚼肉食勿说话或以刀叉比画。
(4).吃肉时宜切一块吃一块，勿将肉全部一次切小块，会导致肉汁流失，及温度下降。
(5).烤鸡或炸鸡，在正式场合用刀叉吃。
九、食用水果
(1).蛋糕及派、饼，用叉取食，较硬者用刀切割后，用叉取食。
(2).冰淇淋、布丁等，用匙取食。
硬饼干小块的，用手取食。
(3).粒状水果如葡萄，可用手抓来吃。
如需吐籽，应吐于掌中再放在碟里。
(4).多汁的水果如西瓜、柚子等，应用匙取食。
(5).西餐在吃完水果时，常上洗手钵(finger bowl)，所盛的水，供洗手用。
只用来洗手指。
勿将整个手伸进去。
十、喝咖啡及茶的礼仪
咖啡及茶中单宁酸可帮助消化。
喝咖啡时，用食指和拇指端起来喝，不须端起咖啡底盘，勿以咖啡匙舀起咖啡，尝是否够甜。