美国快餐文化中英文版
美国饮食文化英文
What is American food?At first you might think the answer is easy as pie.Tomanypeople,American food means hamburgers,hot dogs,fried chicken and pizza.If you have a sweet tooth,you might even think of apple pie or chocolate chip cookies.It's true that Americans do eat those things.
You are what you eat.
Hope you enjoy!!
Thank you for your attention!!
Popular among Americans
A rank of 10 most popular Chinese food in America (十大招牌在美国）
Strong flavored
Traditional tastes are changed
美国人用餐的戒条主要有以下六 条：
Starbucks coffee provide a unique
quality to customer. In some level, it‘s a culture represent, to create a harmonious 和谐的[hɑr’moniəs] environment to customers, and establish mutual trust （相互信任） relationship for each other.
春卷
美国饮食礼仪英文版
美国饮食礼仪英文版【篇一：中美饮食文化差异英文版加翻译】【篇二：美国饮食礼仪文化】饮食第一篇面包通常区分意大利白面包italian (white)、全麦whole wheat、蜂蜜燕麦honey oat、意大利薄荷起司italian herb and cheese和烤蒜roasted garlic口味，这是在美国点三明治的第一步，你得告诉对方要哪种面包为底。
接着，除了你主动指明的特定三明治后，就要选择cheese和配菜 veggies。
cheese区分为：意大利干熏起司provolone、美国起司american、瑞士起司swiss, 切碎的英式蒙特利起司shredded monterey cheddar。
配菜有：洋葱onion、莴苣lettuce、蕃茄tomato、黄瓜cucumber、青椒green pepper、小黄瓜pickles、橄榄olives、香蕉胡椒banana peppers、盐salt、胡椒pepper、墨西哥胡椒jalapeno peppers、意大利香料oregano、切碎的胡萝卜shredded carrots等。
若你看得眼花缭乱，又或者什么都想尝尝，那么你就可以直接说：“everything”!如果你只有一两样不想吃，可直接跟对方说：“no xx”。
譬如讨厌洋葱说：“no onion please！” 最后还要为三明治涂上好吃的酱sauces and dressing。
现场提供的有：清淡的美乃滋lite mayonnaise、芥末mustard、带甜味的烤肉酱bbq sauce、意大利色拉酱italian dressing、美乃滋mayonnaise、乡村色拉酱ranch、由美乃滋、芥末、莱姆汁和大蒜等调制成的chipotle southwest sauce、棕色芥末brown mustard、蜂蜜芥末honey mustard、甜洋葱酱sweet onion sauce、醋vinegar、水牛酱buffalo sauce等。
快餐文化英文作文
快餐文化英文作文英文：Fast food culture has become a global phenomenon. It has revolutionized the way we eat and has made food more accessible and convenient. However, it also has its drawbacks.On one hand, fast food is perfect for people who have busy schedules and cannot afford to spend too much time on cooking. It is also a great option for travelers who need a quick bite on the go. In addition, fast food chains like McDonald's and KFC have become cultural icons and are often associated with American culture.On the other hand, fast food is often unhealthy and can lead to obesity and other health problems. It is also often criticized for its negative impact on the environment, asit generates a lot of waste and contributes to deforestation.Despite its drawbacks, fast food culture is here to stay. It is up to us to make informed choices about what we eat and to be mindful of our health and the environment.中文：快餐文化已成为全球现象。
美国餐饮文化_(英文版)
• There should be no negative comments about the food nor of the offerings available.
• Chew with your mouth closed. Do not slurp, talk with food in your mouth, or make loud or unusual noises while eating.
•
When you leave the table at the end of the meal, loosely place the used napkin on the table to the left of your plate.
Thank you
American Table Manners
第十一组制作 李凤丹 夏亚峰郝学涵郑通Before dining
• Before sitting down to a formal meal, gentlemen stand behind their chairs until the women are seated. • A prayer or 'blessing' may be customary in some households.
At the end of the meal
• When you have finished your meal, place all used utensils onto your plate together, on the right side, pointed up, so the waiter knows you have finished. Do not place used utensils on the table.
快餐文化 英文作文
快餐文化英文作文Fast food culture is everywhere nowadays. People are always in a rush, so they opt for quick and convenientmeals like burgers and fries. It's easy, it's cheap, andit's satisfying.But let's not forget about the health implications of consuming fast food on a regular basis. These foods areoften high in calories, saturated fats, and sodium, which can lead to obesity, heart disease, and other health issues. It's important to strike a balance and not rely solely on fast food for our meals.On the other hand, fast food restaurants have become a symbol of globalization. You can find the same fast food chains in almost every country around the world. It's a way for people to experience a taste of different cultures without leaving their own neighborhood.Despite the convenience and global appeal of fast food,we should also consider the impact it has on the environment. The production and transportation of fast food contribute to carbon emissions and waste. It's important to be mindful of our consumption habits and choose more sustainable options whenever possible.In conclusion, fast food culture is a complex phenomenon that reflects our fast-paced society, our desire for convenience, and our interconnected world. It's a part of our modern lifestyle, but we should also be aware of its implications and strive for a more balanced and sustainable approach to food.。
英文介绍美国饮食 快餐 文化
Ice Cream Sundae
Coke small, medium, large, super size McCafe Orange juice
美国人在日常生活中讲究实际，他们没有欧洲人的那种繁文缛节。 来的客人多美国人一般都以家庭式自助餐形式招待客人。吃自助
餐也一定的顺序：先冷盘，再熟食，最后是甜点、水果。爱吃什么你 就尽管在大盘内取什么，不必拘泥，吃饱为止。但不要浪费。
Soft Drinks 软饮料
Tips
Server :
May I help you? / What can I get for you today? With cheese? For here or to go ? What’s kind of drinks?......Cream or sugar? Anything else?
Don’t think it’s a train! Sandwich!
How to order in Subway?
• 你可以自选产品、自选面包、自选尺寸、 自选配料、自选肉类和蔬菜、自选调味酱 和套餐.
• 一般进入subway店之后，店员会先会问你，which bread today? 种类有：white, wheat, honey oat, Parmesan Oregano 和Italian Herbs & Cheese
• 2. Tomato (蕃茄)
• 3. Cucumber (小黄瓜)
• 4. Black olivers (黑橄榄)
• 5. Red Onions (红洋葱)
• 6. Pickle (酸黄瓜)
• 7. Jalapeno (墨西哥绿辣椒)
• 8. Banana Peppers (黄辣椒) • 四、关于酱料
美国快餐文化
The American way of thinking
1）Like to be different； 2）Agree to disagree； 3）Everything is above board．
The American concept of work
• • • • • • Depending on the work as part of life : More rich, have their own a job. To work very professional, the working efficiency is very high. Think a waste of time, idle do nothing is guilty. Working time and entertainment time remains clearly. Like to talk about "work dignity", work ability, the embodiment of the value concept. • The President of a company such as the leadership, at any moment, to take part in physical labor • Still, will get respect from others and not disdain.
Sales Promption
Advertising
McDonald's has for decades maintained an extensive advertising campaign. In addition to the usual media (television, radio, and newspaper), the company makes significant use of billboards and signage, sponsors sporting events ranging from Little League to the Olympic Games, and makes coolers of orange drink with their logo available for local events of all kinds. Nonetheless, television has always played a central role in the company's advertising strategy.
英文介绍美国饮食_快餐_文化课件
expensive!
5
Don’t think it’s a train! Sandwich!
6
Let’s order McDonalds’ !
McDonald‘s Corporation is the world’s largest chain of hamburger. McDonald's primarily sells hamburgers, cheeseburgers, chicken products, french fries, breakfast items, soft drinks, shakes, and desserts.
Fast food!
1
Fast Food 快餐食品
2
• You receive what you order more or less immediately
and take it on a tray（托盘） to a table， picking up thing like straws（吸管）， pepper， salt， ketchup （蕃茄酱），pickles（泡菜）and napkins（餐巾纸 ） on the way．If you can’t see any knives and forks ， this means you are supposed to eat with your hands．If you can’t see any straws， that’s because they are hiding in the straw dispenser（分配器） that you have to fiddle（拨弄） with the bottom of it to get a straw（one at a time）to emerge．When you’ve finished， you yourself throw away everything except the tray．
Fast food culture 中西方快餐文化
1.Fast food is the product of the high speed society. With fast food, one can spend less time in having dinner and more time in working, which means one can make more money than before. 2. Fast food always comes out in the form of convinience. Wherever you go, you can take fast food along with. That is to say one can have lunch on a bus or subway. 3.The last and most important feature of fast food is the advantage of its price. One can have quite enough without paying much.
LOGO
Fast food chains
KFC
McDonald
Burger King
Wendy's
Arby's
Pizza Hut
LOGO
Why Fast Food?
Time-in a hurry
Away from home
Money- not enough
LOGO
Some kinds of fast food
United Kingdom
3.The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used.
美国快餐饮食文化和词汇大全
美国快餐饮食文化和词汇大全生活在美国(一) 无所不在地快餐点随着美国人生活节奏地加快,快餐食品便应运而生．其快餐连锁店遍及世界各地,其中影响最大地当属麦当劳快餐连锁店．供应地快餐食品有：汉堡包.烤牛肉.牛排.火腿.三明治.肯德鸡.油炸土豆片.烘馅饼.冰淇淋以及各种碳酸饮料等．Fast Food 快餐食品Fast-food chains,American-style, are currently on the increase all over the world．Most of these places work on a similar principle． There is a long counter , above which is displayed a list（often with pictures） of the items available, and behind which several people（often students working for the minimum wage）are serving． Individual queues form in front of each assistant ．You receive what you order more or less immediately and take it on a tray to a table, picking up thing like straws（吸管）, pepper, salt, ketchup（蕃茄酱）,pickles （泡菜）and napkins（usually paper napkins） on the way．If you can’t see any knives and forks , this means you are supposed to eat with your hands．If you can’t see any straws, that’s because they are hiding in the straw dispenser（分配器） that you have to fiddle（拨弄） with the bottom of it to get a straw （one at a time）to emerge．When you’ve finished, you yourselfthrow away everything except the tray．Many fast-food places have drive-in facilities．You place your order from your car via （通过） a microphone and then drive round to a special window to pay and pick it up ．You may even encounter places where a waitress bring your meal out, and you sit and eat it in the car from a tray hooked over the door through the open window．You may be asked if your order is “for here” or “to go ”（i．e．to take away）．In some states there is no sales tax on food consumed．Types of Fast Food Restaurants 快餐店地种类The most widespread type of fast-food restaurant is that serving hamburgers, such as the chains of MacDonald．All the different chains have their own specialties ．Arby’s restaurants serve large roast beef, ham and cheese, and turkey （火鸡）“sandwiches”． Some restaurant chains specialize in serving steaks quickly and cheaply． And then there’s Kentucky Fried Chicken．Chips 油炸土豆片Chips in America are called “French fries”or “fries ”for short．（Note that in the USA “ chips” mean crisps）．“French fries”are normally thinner thanchips．Americans generally put ketchup on their chips ,and you will not normally find vinegar（醋）．Pizzas（意大利式）烘焰饼There are many specialty pizza restaurants in America, and many of them take telephone orders and deliver pizzas to your home, which can often be convenient．They come in different sizes, and a large one can be big enough for a party of four people．If you want to share a pizza but can’t agree on the ingredients , it is possible to order two different sets of toppings ,one set on each half．Ice-Cream 冰淇淋Shops selling large number of different flavors of ice-cream are very common in America． If you are not sure what flavor you want ,generally you can sample a small spoonful of a particular flavor to see if you like it． You can either have your ice-cream in a “plain cone”（普通型锥形物） or in a “sugar cone”（甜脆型锥形物）．Soft Drinks 软饮料Fast-food restaurants do not serve alcohol．The soft drinks most often sold are Coca-Cola and Pepsi——Cola, plus fizzy drinks （which are like lemonade）and root beer （which is like cough medicine）．Fizzy drinks are known as “carbonated beverages”（碳酸饮料） or ,more colloquially,“soda”,“pop”,“soda pop”,and “soft drinks”．All these drinks come with lost of ice． In fact, you will probably find as much ice as drink in your drink．If you ask for a soft drink without ice, they will think you are funny but will probably oblige．（They may charge you a bit extra, for ice is cheaper than Coke．）生活在美国(二) 美国人地用餐习惯美国人吃饭用刀叉,而且他们地用餐方式是很有讲究地.因此,在应邀与美国朋友一起吃饭时,应特别注意他们地用餐习惯.一般情况下,餐桌上摆放有一幅餐刀和两幅餐叉,外边地餐叉供你吃色拉,里边地餐叉用于吃主食和其它点心食品,餐刀用来切肉食.如果你两手并用,应左手握叉,右手握刀,而且一次握刀时间不能太长.美国人地早餐有：炒或煮鸡蛋.香肠.油炸土豆片.薄煎饼.果子冻.烤面包.松饼.桔子汁以及咖啡等.Eating Custom and Practice 用餐习惯American eating is funny. They eat almost everything with a fork, and it appears that holding a knife in one's right hand longer than a few seconds is considered to be against good table manners.The system is that if it is absolutely necessary to use a knife, people take the fork in their left hand, and cut off apiece of meat or whatever it is in the normal manner. Then they put the knife down, transfer the fork to their right hand, and only then do they transport the food to their mouth. This is clearly ludicrous(滑稽可笑), but it is considered good manners.There are several results of this system. First, if it is not absolutely necessary to use a knife, Americans don't use one, because obviously this greatly complicates(使复杂化) things, and you will therefore see them trying to cut things like potatoes, fish and even bacon(熏猪肉) with a fork. Second, towards the end of a course, since only one implement(器具) is being used, food has to be chased around the plate with the fork — and for the last mouthful the thumb has to be used to keep the food in place, although one is not supposed to do this.Third, tables are generally laid with one knife and two forks, the outside fork being for the salad. There is no need for foreign visitors to follow the American system and try to eat the salad with only a fork, but if you do use your knife, remember to save it for the meat course. Even desserts(甜食) (except ice cream) are eaten with a fork if at all possible, and the spoon you see by your dessert is meant to be for coffee (but if you use it for your dessert no one will say anything).Some Breakfast Dishes 早餐食谱Breakfast in a restaurant is a very enjoyable experience. If you order eggs in a restaurant, the waiter/waitress will ask you how you want them . You can reply that you want them "scrambled(炒)" or "boiled". It is not sufficient, however, to ask for them "fried"; you will have to specify whether you would prefer them "sunny-side-up" (煎一面), "over"(两面煎), "over-easy/easy-over"(两面煎,但蛋黄仍然呈流体状). American sausage(香肠) comes in slices and is quite spicy. But you can also have link sausage. American bacon comes in small strips, can be rather fat, and is served crispy. It is usually very tasty, and you can eat it with your fingers. "Hash brows"(油炸土豆片) are shredded(切成碎片地) and fried potatoes. They are wonderful, especially with fried eggs and ketchup(蕃茄酱)."Pancakes", sometimes called "hot cakes", are made with baking power. They are normally served in a pile, and you are supposed to put butter and syrup(果浆) on them."Jelly"(果子冻) is jam and includes grape jelly, which is very tasty.Toast is often served already buttered."English muffins(松饼)" are like small crumpets(烤饼) without the holes and are served toasted. You put jam on them.A "biscuit"(软饼) is a small, scone-like bread roll, oftenserved hot.Orange juice and coffee are often served with breakfast. 生活在美国(三) 美国人地主食美国人吃午餐和吃晚餐之前通常要喝点鸡尾酒,但在加利福尼亚州,人们大都喝葡萄酒.吃主食之前,一般都要吃一盘色拉.炸磨茹和炸洋葱圈可作为开胃食品,牛排.猪排和鸡（腿）为主食,龙虾.贝壳类动物以及各种鱼类甚至包括淡水鱼被统称为海鲜.炸土豆条是深受人们喜爱而且几乎成了必不可少地食物.另外应特别注意地一点,如有吃剩地食物,一定要打包带回家,以免浪费.Cocktail鸡尾酒It is quite usual to drink cocktails before lunch and dinner in America and somewhat less usual, except in California, to drink wine with a meal. You can either have a cocktail in the bar, if there is one, while you wait for a table or for friends, or you can have one served before your dinner comes. At some restaurants the waiter/waitress will come to your table as soon as you sit down to ask if you want a cocktail, and you can then drink this while deciding what to order to eat. At others, there may be a separate cocktail waiter or waitress. In this case, you do not normally order wine from him or her but from the normal waiter- or the wine waiter is there is one.Do not hesitate to order Californian wines. They can beexcellent and in many parts of the country are cheap.Salad 色拉It is usual to have a salad with your meal, and a separate plate is provided for this purpose. The normal practice in America is to eat the salad before the main course. A wonderful American invention is the salad bar. In restaurants that have these salad bars the waiter does not bring your salad. You go to the salad bar and help yourself, usually to as much as you want. This is normally done after you have ordered your meal; you eat the salad while the main course is being cooked.Choosing from the Menu 选菜American menus can look rather confusing at first sight, for they may use some terms which are unfamiliar to most visitors. Here are some points which may be useful.Fried mushrooms, fried onion rings (洋葱圈) and fried zucchini (小胡瓜) are sometimes served as starters (第一道菜).Potatoes most often come "French-fried" or baked. If you order a baked potato, the waiter will ask you what you want on it. The choice is butter and/or sour cream and sometimes chives (细香葱).Very often vegetables do not come automatically with the meal, and you have to pay extra for them."Scrod" (小鳕鱼), "red snapper" (啮龟) and "mahi hahi" are all name of fish. "Seafood”means lobster (龙虾), shellfish and fish, including, funnily enough, freshwater fish! Prawns (对虾) are known as "shrimp".American beef is usually good and often wonderful.American salt and pepper (糊椒粉) pots are confusing until you realize that the salt pot may look like a pepper pot except that the salt pot's holes are bigger. Pepper is normally black rather than white. American mustard (芥末) is mild and normally eaten with hot dogs or hamburgers rather than meat.And that stuff in a dish that looks ice cream is actually whipped (搅拌过地) butter.Leftovers 吃剩地食物You have probably heard that in American restaurants, if you can't finish your meal, you can put the remains in a "doggy bag" and take them home. This is quite true. If you leave some meat, in particular, your waiter may ask you if you'd like him to put it into "a little bag", or you can ask him to do this.生活在美国(四) 美国用餐常识中国菜着重色.香.味, 西餐讲究实惠.初到美国餐馆用餐,应该注意如下事项：1）选择合适地餐馆（如：家庭式餐馆.特色餐馆以及自助式餐馆等）；2）餐馆营业时间（上午11：30开门营业,直到夜晚）；3）一般都应事先预订餐位：4）到达餐馆后,不能径直地到餐桌旁入桌,除非餐厅有“随意就坐”地告示；5）付款时,别忘了留给服务员一定比例地小费（一般为实际总额地10%～15%）.Eating out is one of the joy of being in the USA. The food is usually good and often excellent; the prices are reasonable ; and the service is mostly fine.Choosing a Restaurant 选择餐馆Some restaurants are open for breakfast; others are open twenty-four hours a day. A number of restaurants call themselves "family restaurants". Many of these serve no alcohol and have fairly restricted menus which include steaks, hamburgers, novelettes(炒蛋) and sandwiches, and all are at very reasonable prices. They may also serve smaller and cheaper children's portions(份餐). Note that many American restaurants are "specialty" restaurants . They may serve only, or mainly , steaks , seafood, etc.When to Eat 供餐时间Many restaurants, especially the more expensive ones, open at about 11：30 a.m.(midday, rather than 1 p.m. , is the most normal time for lunch in the USA), and some remain open until the evening, so it is possible to order a meal throughout the afternoon.In many areas it is usual for people to leave work and go out for an evening meal at 5 p.m. or 6 p.m. , than waiting until later.Reserving a Table 预订餐位Eating out is rather popular in the USA. And it is often necessary to make a reservation. You will sometimes see short queues of people waiting for tables at restaurants-it's more pleasant to wait in the bar , of course, if there is one-but there queues more quickly.Arriving at Restaurant 到达餐馆When you arrive at most restaurant, you should not just go in and sit down-unless you see a sign saying "Please seat yourself" . Usually you will have to wait for a "hostess" or "captain"(领班) to escort(陪同) you to a table . Often there will be a sign that reads "Please wait to be seated".Do not expect to share a table with other parties, even if the restaurant is crowed . It just isn't done.Many restaurant have a no-smoking section, in some place by lows.One excellent American custom is that after you have sat down your waiter or waitress will often bring you a glass or water(with ice naturally) and will keep on refilling it throughout the meal. (Most American are incapable of eating a meal without drinking something at the same time.)When your waiter or waitress takes your order, it is not very normal for one person to order for the whole table. Each person orders separately , except in the most expensive restaurants. Summoning a waiter 召唤侍者You may find your waiter unusually friendly. He may ask you how you are (You're supposed just to say "Fine"), inquire whether you have a good day and , later on say that he hopes you will enjoy your meal.To summon a waiter in a American restaurant you may call "Bill", or "Mary", or "Claude", or whatever. Waiters and waitresses often actually introduce themselves when they first come to your table or wear name tags, you are permitted to use their first names.Paying the Bill 付款The bill (often called the "check") comes usually with taxadded but no service chare-though some restaurant do now add a service charge. The etiquette(规矩) books say that you should leave a ten per cent tip(小费) for lunch, fifteen per cent for dinner. The tip should be calculated on the basis of the total before the addition of tax.At many restaurant you can ask the waiter to bring the bill and than pay at a cash desk on the way out.生活在美国(五) 美国人地酒酒地种类美国地酒大致可分为啤酒.鸡尾酒.威士忌和葡萄酒.啤酒有淡啤酒和浓啤酒之别；包装采用瓶装.听装和壶装.鸡尾酒和“混合饮料”含有很浓地酒精成分,饮用方式一般有加冰和不加冰两种,其配制方式各种各样.威士忌也是一种烈性酒,而且呈油状,分为黑麦威士忌和苏格兰威士忌.葡萄酒分为红.白两种,但值得注意地是：标有“Chablis”商标地葡萄酒并非法国所产地无甜味地白葡萄酒,而是美国加利弗尼亚州生产地白葡萄酒,该酒在美国享有盛誉.BeerAmerican beer, with very few exceptions, varies from the mediocre(普通地) to the terrible. There are not many types of beer in the US—"light" and "dark" are two terms commonly used.It is therefore normal to order beer simply by brand name. In a restaurant, in fact, it is quite all right to order "a beer",and they will tell you what they have.It is not necessary, either, to specify quantity when ordering beer. If it comes in bottles or cans, you will get a bottle or can, and if it's "on tap"(可以随时取用地) you will get a glass, unless you order a "pitcher"(有嘴和柄地大酒罐 i.e. a jug). The latter is very convenient thing to do, since you can then take the jug and glasses to your table and keep filling up without going back to the bar. (It is harder, however, to know how much you have drunk.)Some beer comes in bottles with tops that look as if they need an opener, but you can, in fact, screw(拧开) them off by hand—though you have to be very careful not to hurt yourself. It is possible, in some stores and bars, to find a wide selection of beer from all over the world, especially Western Europe and Australia, and it is good fun to experiment with these.CocktailsCocktails and "mixed drinks" are much more popular and rather stronger in the USA than in Europe, and visitors may not be familiar with some of the terminology(术语). "On the rocks", as you probably know, means with ice, while "straight up" or "up" means neat and without ice.There are hundreds of different cocktails, and there is no spacehere to list all the different names.The Hard StuffIn America "whiskey" means bourbon(一种烈性威士忌酒,最初为美国肯塔基州Bourbon地区所产) unless otherwise indicated. Bourbon is a rather oily spirit made from maize(玉米). Rye(黑麦威士忌酒) whiskey is called "rye" and Scotch whiskey "Scotch".WineIn bars wine can often be bought by the glass. Don't be misled by names such as "Chablis" is used to refer to white wine, and "Burgundy" to red—Americans seem never to have heard of white Burgundy..饮酒与法律在美国及各州.市.县对饮酒都制定了相关地法律.顾客要饮酒必须达到法定地年龄,一般规定在18至21岁以上.顾客进酒吧时,常需接受保安人员对其年龄进行核实.此时,只需出示自己地驾照或其他有效证件即可,因为这些证件上注有持证人地出生日期.Alcohol(含酒精地饮料) and the lawIt is difficult to give a description of American laws concerning alcohol because they vary from state to state and city to city. The following, though, may be noted.Some towns, even state are totally is sold at all except that they allow the sale of very weak (3.2 percent alcohol) beer,known as "three-two" beer. Some places do not allow the sale of alcohol on Sundays, even in shops—you may find a bar locked over the alcohol shelves. You can see it but not buy it! Other places permit alcohol to be sold on Sunday afternoons and evenings, but not on Sunday mornings. (Note that this means sales have to stop at midnight on Saturday.)In many parts of America, you are not allowed to drink alcohol in a public place. That is, you may not sit in a parlor walk along a street drinking beer, and you cannot even take a nice bottle of wine on your picnic. In some places, people can be seen taking drinks in public places from cans wrapped in brown-paper bags. These are not cans of Coca-Cola. And in many states you are not allowed to drink alcohol while driving, or even have an opened alcohol container in the car. Some bars have a license(执照) only for beer and wine. Others are also allowed to sell spirits(烈性酒) and thus, as Americans say, "mixed drinks".Many bars have a period known as "happy hour", often longer than an hour, when they sell drinks at lower-than-usual prices. This is usually around 5 p.m. and may be only on certain days of the week.The Legal Drinking AgeLegal drinking age varies from place to place but is generallybetween 18 to 21. Some places permit the consumption(消费) of beer at 18 but spirits only at 21. Others permit the consumption only of "three-two" beer from 18 to 21. (Young people therefore often drive from one place to another with more liberal drinking laws.) In any case, in some parts of the USA young people are allowed to vote, marry, raise children, keep full-time jobs, be tried in courts as adults, join the army and even buy guns—but NOT have a glass of beer. In some places people aged between 18 to 21 are allowed to go into bars but not allowed to drink. Another even more interesting aspect of American drinking-age laws is that in some places people below legal drinking age are not even allowed to sell alcohol.Providing Proof of Your AgeIn most places these drinking laws are fairly rigidly enforced(严格地实施). You may, for example, find people lining up to get into a bar and discover that the queue is caused by a guard on the door who is asking everybody for ID(身份证). If you ask him why he wants to know who you are, he will inform you that he actually wants confirmation(确认) of how old you are. On such occasions Americans often show their driving licenses, which have their date of birth written on them.。
美国的饮食文化英汉翻译作文
美国的饮食文化英汉翻译作文英国人的饮食习惯亦式样简单,注重营养.早餐通常是麦片粥冲牛奶或一杯果汁,涂上黄油的烤面包片,熏咸肉或煎香肠、鸡蛋.中午,孩子们在学校吃午餐,大人的午餐就在工作地点附近买上一份三明治,就一杯咖啡,打发了事.只有到周末,英国人的饭桌上才会丰盛一番.通常主菜是肉类,如烤鸡肉、烤牛肉、烤鱼等.蔬菜品种繁多,像卷心菜、新鲜豌豆、土豆、胡萝卜等.蔬菜一般都不再加工,装在盘里,浇上从超市买回的现成调料便食用.主菜之后总有一道易消化的甜食,如烧煮水果、果料布丁、奶酪、冰激凌等.British people's eating habits also style is simple, pay attention to nutrition. Breakfast is usually cereal bluntmilk or a glass of juice, besmear butter toast, bacon orFried sausages and eggs. At noon, children eat lunch at school, adult lunch at the workplace nearby bought a sandwich, a cup of coffee, sent settles. Only at the weekend, theBritish dining table will abundantly xing. Usually the main dish was meat, such as chicken, roast beef, grilled fish, etc. Vegetables varities, such as cabbage, fresh pea, potatoes, carrots, etc. Vegetables are usually no longer processing, packed in pan and poured from the supermarket buy back the ready-made condiment and edible. Main course after total have a digestible sweets, such as cooking fruit, s.s. pudding, cheese, ice-cream, etc.美国式饮食不讲究精细,追求快捷方便,也不奢华,比较大众化.一日三餐都比较随便.早餐以面包、牛奶、鸡蛋、果汁、麦片、咖啡、香肠等为主.午餐一般在工作地点用快餐（快餐是典型的美国饮食文化,十分普及）,一般有三明治、水果、咖啡、汉堡包、热狗等.晚餐是正餐,比较丰盛,有一二道菜,如牛排、猪排、烤肉、炸鸡等,配面包、黄油、青菜、水果、点心等.也有很多人上餐馆用晚餐.美国餐馆很多,一般供应自助餐、快餐、特餐（固定份饭）、全餐等各种形式的餐饮,价格一般比较低廉,也可点菜,点菜价格.早餐一般在8时左右,午餐一般在12时－14时,晚餐一般在18时左右.他们在临睡前有吃点心的习惯,成人以水果、糖果为主,孩子则食用牛奶和小甜饼.美国人的口味比较清淡,喜欢吃生、冷食品,如凉抖菜、嫩肉排等,热汤也不烫.菜肴的味道一般是咸中带点甜.煎、炸、炒、烤为主要烹调方式,不用红烧、蒸等方式.以肉、鱼、蔬菜为主食,面包、面条、米饭是副食.甜食有蛋糕、家常小馅饼、冰淇淋等.他们喜欢吃青豆、菜心、豆苗、刀豆、蘑菇等蔬菜.所用肉类都先剔除骨头,鱼去头尾和骨刺,虾蟹去壳. 美国人喜欢吃糖醋鱼、咕噜肉、炸牛肉、炸牛排、炸猪排、烤鸡、炸仔鸡等肉食菜品,爱用冰水、矿泉水、可口可乐、啤酒、威士忌、白兰地等饮料,喜欢在饮料中加冰块,不喜欢饮茶.饭前以蕃茄汁、橙汁等作为开胃饮料,吃饭时习惯饮用啤酒、葡萄酒、汽水等饮料,饭后则喝咖啡,很少喝烈性酒.美国人不爱吃猪蹄、鸡爪、海参、动物内脏、肥肉等.烹饪时不放调料,调料放在餐桌上自取,有酱油、醋、味精、胡椒粉、辣椒粉等.部分美国人喜欢吃蚯蚓、罐头、饼干.制作凉菜时,一般用色拉油、沙司作调料.很多人喜欢吃我国的粤菜、川菜以及甜酱、蚝油、海鲜酱等.喜欢用威士忌、杜松子酒、伏特加等生酒混合调制鸡尾酒.American food does not pay attention to fine, the pursuit of fast and convenient, also not costly, more popular. Informal meals a day. Breakfast with bread, milk, eggs, fruit juice, cereal, coffee, sausages and give priority to. Lunchgenerally in the workplace with fast food (fast food is a typical American food culture, very popular), usually have sandwiches, fruit, coffee, hamburgers, hot dogs, etc. Dinneris dinner, compare abundance, there are 12 dish, such as steak, pork chops, barbecue, Fried chicken, match bread, butter, green vegetables, fruits, desserts. There are many people in the restaurant for dinner. Many American restaurants, general supply buffet, snack, special (fixed rice), the meal, etc. Various kinds of forms of catering, low price is compared commonly, also can order, order the highest prices. Breakfast is in commonly 8 at around 12 when in commonly, lunch, dinner - 14 in commonly at around 18. They have snack before sleep habits, and adult with fruit, candyis given priority to, children are eating milk and cookies. The americans is light, like to eat raw, LengShiPin, such as cold dishes, the tender steak shake etc, hot soup also not hot. The general is salty flavor dishes with something sweet. Decoct, fry, fry, roast for main cook means, don't wait for means braise in soy sauce, steamed. With meat, fish, vegetables as staple food, bread, noodles, rice is fushi. Sweets are cakes, homely small pies, ice cream etc. They like to eat beans, vegetables, fabaceous seedling, knife bean, mushrooms, etc vegetables. Used to eliminate all meat, fish bones to the head and tail and spur, shrimp crab shell. Americans like to eat sweet and sour fish, GuLuRou, fry beef, Fried steak, Fried pork, chicken, Fried chickens meat dishes, such as love to use cold water, mineral water, Coca Cola, beer, whisky, brandy and other beverages, like in the beverage with crushed ice, don't like to drink tea. Before meals with tomato juice, orange juice as appetizer, when eating habits drinking beer, wine, beverage, soda etc afteris to drink coffee, seldom drink alcohol. Americans do not love to eat pig, chicken feet, sea cucumber, fat liver, etc. When cooking don't put condiment, condiment on table himself,soy sauce, vinegar, monosodium glutamate, pepper, chili powder, etc. Some americans like to eat worms, canned foods, biscuits. Making cold dishes, generally with salad oil, sauces for seasoning. Many people like to eat our guangdong, sichuan and maple syrup, oyster sauce, seafood sauce, etc. Like using whisky, gin, vodka etc born wine mix modulation cocktail.。
英文介绍美式快餐作文
英文介绍美式快餐作文英文，When it comes to American fast food, the first thing that comes to mind for many people is the iconic hamburger and fries. American fast food is known for its convenience, affordability, and delicious flavors. Whether it's a quick lunch on the go or a late-night snack, there's something for everyone at American fast food restaurants.One of the most popular American fast food chains is McDonald's. I remember going to McDonald's as a kid and enjoying their Happy Meals, which always came with a toy. The Big Mac, Chicken McNuggets, and their famous fries are classics that never fail to hit the spot. The fast service and familiar menu make it a go-to choice for many people.Another favorite American fast food option is In-N-Out Burger. Their simple yet delicious menu features fresh, never frozen, burgers and hand-cut fries. The "secret menu" adds an element of fun and exclusivity to the dining experience. Animal-style fries and protein-style burgersare just a couple of the off-menu items that have gained a cult following.In addition to burgers and fries, American fast food also includes other popular items such as hot dogs, fried chicken, and milkshakes. These comfort foods are often enjoyed at casual gatherings, sporting events, and family outings.American fast food has become a global phenomenon, with chains like KFC, Subway, and Pizza Hut being recognized worldwide. The convenience and consistency of American fast food have made it a staple in many people's diets, whether they're in the United States or abroad.中文，提到美式快餐，许多人脑海中首先浮现的是标志性的汉堡和薯条。
英文版快餐文化
快餐文化fast food culture, 德克士Dicos 麦当劳McDonald's 肯德基KFC (Kentucky Fried Chicken) 必胜客Pizza Hut快餐文化比喻追求速成\通俗\短期流行,不注重深厚积累和内在价值的文化思潮。
快餐店传到了中国，发生了质的变化，这是非常可悲的。
原本在国外，快餐之所以成为快餐，就是因为它有耗时少的优点，然而肯德基进入了中国市场后，由于价格过高的缘故，一般普通家庭去一次肯德基算得上是件隆重的事，需要经过周密的考虑，系统的安排，然后一家几口人风风火火的挤进人满为患的店里，花上半个小时的时间点菜抢坐位，之后才安稳的做在座位上细细地品味“上校鸡块”的美味，笑着颜开地吃上个把时辰，最后满足地归家，却还没有几个能够吃饱。
FAST FOOD: is the term given to food that can be prepared and served very quickly. While any meal with low preparation time can be considered to be fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. A: Yes, you can find all kinds of Chinese and foreign restaurants in China. With ever changing lifestyles, more and more people are becoming busier at work, so they are spending less time cooking food at home.B: People are living in a much faster society now. They are attaching greater value to time, efficiency and convenience, so many people are choosing to dine out to relieve the hassle of cooking for themselves. The rise of the fast food industry is playing a great part in this change of life style.A: The Chinese fast food market has been seeing an upsurge in business. Online surveys show that most office workers have fast food for their lunch and even supper on weekdays. And many community residents also choose fast food quite often because of its convenience and comparatively low price.B: Although China has one of the world's longest culinary traditions, the fast food industry began to grow only in 1987, when KFC entered the Chinese market and established its first location in Beijing.A: The entry of KFC brought the idea of "fast food" to the Chinese people. Its booming business prompted the chain to open more branches around the country.B: KFC's success in China provided a big incentive to other global fast food chains. McDonald's and Pizza Hut followed suit in 1990, and later, more leading foreign fast food enterprises came to grab a share of the pie.A: Foreign fast food restaurants quickly won over local customers, especially the younger generation, because of their attractive décor, relaxed dining atmosphere and exotic food as well as quick, efficient service.B: As more and more Western fast food chains establish their presence in China and expand their outlets nationwide, they have had a great impact on the traditional Chinese catering industry. Many Chinese entrepreneurs ambitiously sought to realize the development of homegrown fast food chains to compete with the Western newcomers. Some of them have succeeded, but some have ended in failure.Criticism of fast food：Fast food has come under criticism over concerns ranging from claimed negative health effects, alleged animal cruelty, cases of worker exploitation, and claims of cultural degradation via shifts in people's eating patterns away from traditional foods. Fast food chains have come under fire from consumer groups, such as the Center for Science in the Public Interest, a longtime fast food critic over issues such as caloric content, trans fats and portion sizes.Social scientists have highlighted how the prominence of fast food narratives in popular urban legends suggests that modern consumers have an ambivalent relationship (characterized by guilt) with fast food, particularly in relation to children.[1]This guilt is projected onto processed food, where bizarre tales of contamination and lax standards are widely believed.Some of the concerns have led to the rise of the Slow Food, or local food movements. These movements seek to preserve local cuisines and ingredients, and directly oppose laws and habits that favor fast food choices. Proponents of the slow food movement try to educate consumers about what its members considers the richer, more varied and more nourishing tastes of fresh, local ingredients that have been recently harvested.Disadvantage：fast foodIn modern society, many people like fast food. Because it is very convenient. People can eat it in the car,or on the road or take it to home. It saves much time.So it's popular with modern people.However,there are also disadvantages of the fast food.First,fast food is often rich in fat.It can make people fat. Second,fast food is not good for people's health.It often lacks of useful things which is good for keeping health.Besides,fast food may cause cancer.So it's very dangerous to eat fast food.Fast Food Kills the MoodThe foods we eat have a direct impact on our physical—and sexual—health.Fast food is becoming more and more popular in China , especially among children and teenagers .There are several reasons for its popular . First , it is very convenient and saves a lot of time . You just go into a fast food restaurant , order your food , and your food is ready in time . Second , you can either eat it there or take it away . Third , the envronment of fast food restaurants is both clean and comfortable . Fourth , it has excellent service , and the quality of food is guaranteed . However , it terns of nutrition , IT is usually not a balanced diet and low in nutrittional value .Fast food is only a good choice when you are in a hurry and turn to it once in a while . But for people , especially children , eat fast food as little as possible .。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
Food content Current situation of fast food in America Reasons for its popularity Disadvantages of American fast food
Pizza Hut was founded in 1958 by brothers Dan and Frank Carney in their hometown of Wichita, Kansas
• The United States has the largest fast food industry in the world, and American fast food restaurants are located in over 100 countries. Approximately 4.1 million U.S. workers are employed in the areas of food preparation and food servicing, including fast food in the USA. Worries of an obesity epidemic and its related illnesses have inspired many local government officials in the United Sates to propose to limit or regulate fast-food restaurants. However, some areas are more affected than others. In Los Angeles County, for example, about 45% of the restaurants in South Central Los Angeles are fastfood chains or restaurants with minimal seating. By comparison, only 16% of those on the Westside are such restaurants.
How much do you know about the menu of the fast food restaurant?
Hamburg in the bread can meet the children of staple food needs, to ensure the healthy development of bones and brain growth, chicken are able to provide sufficient heat. A homemade burger, pay attention to increase vegetable content, reduce the proportion of meat, in order to increase vitamin supplement, can also be substituted for the oil chicken was slightly lower content of eggs or ham.
It is popularly known as KFC throughout the world. It was founded by Harland Sanders in 1930 as a single outlet. Today it has worldwide presence. KFC is better known for its fried chicken and it boasts of a recipe that is very confidential.
different styles of pizza along with side dishes including salad, pasta, buffalo wings, breadsticks, garlic bread and desserts.
FRENCH FRIES
FRIED CHICKEN
In Ancient Rome cities had street stands that sold bread, sausages and wine. The culture started essentially as an urban phenomenon to meet the needs of busy people.
disadvantages
A third of Americans are overweight, childhood obesity Health problems
FAST FOOD NATION
Fast food is the term given to food that is prepared and served very quickly, first popularized in the 1950s in the United States. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with preheated or precooked ingredients, and served to the customer in a packaged form for takeout/take-away.
Why American fast food is so popular?
1. Fast and convenient 2. Clean food, excellent service and the comfortable environment of the fast food restaurant.
115071238 Vicky
Current situation of fast food in America
American spend more money on fast food Fast food employees are the low-paid workers
What American fast food consists of mainly?
sundae
pie
Milk shake
Soft drinks
Obesity Risk Dull taste
Be short of nutrition
ห้องสมุดไป่ตู้
Decrease the immune ability
• fast-food consumption has been shown to increase calorie intake, promote weight gain, and elevate risk for diabetes". The Centers for Disease Control and Prevention ranked obesity as the number one health threat for Americans in 2004. It is the second leading cause of preventable death in the United Sates and results in 400,000 deaths each year. About 60 million American adults are classified as being obese with another 127 million being overweight. Health issues associated with obesity causes economic despair regarding health care. According to a 2003 study conducted by RTI International in North Caroline, the cost of health care in America is said to increase by $93 billion a year, mainly from Type 2 diabetes and heart disease, both associated with obesity.
Started as a drive-in restaurant in the U.S., it has its outlets spread across all the continents. The founding fathers were Dick and Mac McDonalds. It sells food items ranging from hamburgers, milk, coffee, soft drinks, French fries and milkshakes.
• As automobiles became popular and more affordable following World War I, drive-in restaurants were introduced. The American company White Castle, founded by Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is generally credited with opening the second fast food outlet and first hamburger chain, selling hamburgers for five cents each. Walter Anderson had built the first White Castle restaurant in Wichita in 1916, introducing the limited menu, high-volume, low-cost, high-speed hamburger restaurant. Among its innovations, the company allowed customers to see the food being prepared. White Castle was successful from its inception and spawned numerous competitors. • Franchising was introduced in 1921 by A&W Root Beer, which franchised its distinctive syrup. Howard Johnson's first franchised the restaurant concept in the mid-1930s, formally standardizing menus, signage and advertising. • Curb service was introduced in the late 1920s and was mobilized in the 1940s when carhops strapped on roller skates.