欧盟关于食品添加剂的代码(参照模板)
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LIST OF ADDITIVES CURRENTLY PERMITTED IN FOOD
IN THE EUROPEAN UNION AND THEIR E NUMBERS.
The additives below are listed in groups for ease of reference.
The groups are as follows:
1. Antioxidants
2. Colours
3. Emulsifiers, Stabilisers, Thickeners and Gelling agents.
4. Preservatives
5. Sweeteners
6. Others
When shopping you can find an additive on the list by first looking for its category, such as colour or preservative, and then looking for its name or number.
This list does not in any way supplement the law in this area, nor constitute legal guidance.
For information on the specifications and likely sources of these additives, pleasecontactMarkWillis************).Forfurtherinformationonlegislation controlling the use of food additives, please contact John Caseley (020 7276 8591)forsweetenersandAndySpencer************)fortheothercategories. Colours
Preservatives
Antioxidants
Sweeteners
Thickenersand Gelling Agents
Others
Acid, acidity regulators, anti-caking agents, anti-foaming agents, bulking agents, carriers and carrier solvents, emulsifying salts, firming agents, flavour enhancers, flour treatment agents, foaming agents,glazing agents, humectants, modified starches, packaging gases, propellants, raising agents and sequestrants.