粤菜,川菜,鲁菜英文版ppt课件
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Sichuan and Hunan cuisines: hot spice
Shandong Cuisine: fresh and salty with a lot of
seafood dishes
1
Cantonese, Fujian, Zhejiang, Jiangsu: great seafood, and generally sweet and light flavors
liberal use of garlic and chili peppers
6
Mapo tofu
Sichuan Hotpot is typical Chuan cuisine
Twice Cooked Pork
Kung pao chicken
7
• Fishy, Salty, Tender, Light and Crispy • different seafood and vegetable dishes • style of frying in high heat • preserve the cut, color, and taste • look beautiful, excellent cutting skills
2
• most widely served style of Chinese cuisine • wide variety of foodstuffs • preserve the food's original flavor • Flavors — Mild, Fresh, Natural, and Slightly Sweet • lightly cooked fresh vegetables and meat, and sweet
sauces
3
Steamed Rice Rolls
Barbequed Pork
White Cut Chicken
Cantonese Seafood Soup 4
Dim sum
5
• Sichuan province in southwestern China • heavenly country • hot-spicy taste and the flavor of Sichuan pepper • bold flavors • particularly the pungency and spiciness resulting from
10
8
fried crap with sweet and sour sauce fish
nine-coiled large intestine
dumplings wrapped with shrimp meat
stir-fried scalloped pork kidneys
9
Thank you!
-HAOJUN Leabharlann BaiduHEN
Shandong Cuisine: fresh and salty with a lot of
seafood dishes
1
Cantonese, Fujian, Zhejiang, Jiangsu: great seafood, and generally sweet and light flavors
liberal use of garlic and chili peppers
6
Mapo tofu
Sichuan Hotpot is typical Chuan cuisine
Twice Cooked Pork
Kung pao chicken
7
• Fishy, Salty, Tender, Light and Crispy • different seafood and vegetable dishes • style of frying in high heat • preserve the cut, color, and taste • look beautiful, excellent cutting skills
2
• most widely served style of Chinese cuisine • wide variety of foodstuffs • preserve the food's original flavor • Flavors — Mild, Fresh, Natural, and Slightly Sweet • lightly cooked fresh vegetables and meat, and sweet
sauces
3
Steamed Rice Rolls
Barbequed Pork
White Cut Chicken
Cantonese Seafood Soup 4
Dim sum
5
• Sichuan province in southwestern China • heavenly country • hot-spicy taste and the flavor of Sichuan pepper • bold flavors • particularly the pungency and spiciness resulting from
10
8
fried crap with sweet and sour sauce fish
nine-coiled large intestine
dumplings wrapped with shrimp meat
stir-fried scalloped pork kidneys
9
Thank you!
-HAOJUN Leabharlann BaiduHEN