电子课件-《烹饪实用英语(第三版)》 Unit 4- lesson4
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烹饪实用英语Unit 1-lesson1 PPT
1. date tagging 2. place of origin 3. storage conditions 4. instruction for use
____________ ____________ ____________
____________
பைடு நூலகம்
Look and Study Dialogue Reading Further Study
Look and Study Dialogue Reading Further Study
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可以互相讨论下，但要小声点
Betty（B）是餐厅的食品加工工人。她正在教Leo（L）如 何做腌肉。
L: Is it really so simple? I just can’t wait to taste it. B: No, you need to leave the meat in the pickling liquid for three days. L: You mean three days later I will be able to enjoy the wonderful pickled meat? Oh, great! Thank you so mush for teaching me. B: My pleasure. Oh, by the way, you can keep the mixture for reuse.
Lesson 1 The Food Preparation Worker
Goal Learn how to store, pack and prepare foods.
Look and Study Dialogue Reading
电子课件英语第三版Unit4
Learning English
Why do we learn English? We learn English because it is one of the world’s most widely used languages. It is not only the language of Britain but also of Canada, the U.S.A., Australia and New Zealand. It is used by millions of people in Africa and Asia as well. Today, it is the international language of trade, and most important of all, the language of service. With the help of English, we can communicate with people of many countries.
But how can we learn English well? Think of what a child does. He/She listens to what people say and he tries to copy what he hears. He/She uses the language, talks and thinks in it all the time. It is important to remember that we learn language by listening. It is best to learn all the new words by ear. We can read them, spell them and write them later. If we work hard at it, we can certainly overcome all the difficulties and learn English well.
Why do we learn English? We learn English because it is one of the world’s most widely used languages. It is not only the language of Britain but also of Canada, the U.S.A., Australia and New Zealand. It is used by millions of people in Africa and Asia as well. Today, it is the international language of trade, and most important of all, the language of service. With the help of English, we can communicate with people of many countries.
But how can we learn English well? Think of what a child does. He/She listens to what people say and he tries to copy what he hears. He/She uses the language, talks and thinks in it all the time. It is important to remember that we learn language by listening. It is best to learn all the new words by ear. We can read them, spell them and write them later. If we work hard at it, we can certainly overcome all the difficulties and learn English well.
电子课件-《烹饪实用英语(第三版)》 Unit 5- lesson2
a. lemon juice
b. shrimp
c. obutter
f. preserved egg g. salmon fillets h. crab
i. egg yolk
j. salt
Look and Study Dialogue Reading Further Study
Look and Study Dialogue Reading Further Study
Unit 5
C. Learn the important grammars in the text.
Lesson 2
2. parallel to 平行
Then cut parallel to the spine almost up to the top and
lemon juice
1. The turkey____________________________________________. 2. The ______________________________________tastes too sour. 3. The egg consists of_________________, egg white and egg crust. 4. The small company is_______________________ a big company.
Unit 5
切鱼
Lesson 2
Preparing the whole fish involves scaling, chopping off the fins, taking off the gills, gutting and washing. If the recipe calls for an original shape of fish, you should first gut it by cutting along the spine. Then cut parallel to the spine almost up to the top and separate the flesh from the top and bottom of the center bone. Lift out the center bone and small side bones and cut the spine away at the head and tail. Finally, wash the cavity and the outside and arrange the fish as closely as possible in its original shape.
电子课件-《烹饪实用英语(第三版)》 Unit 1- lesson3
Look and Study Dialogue Reading
Further Study
Words and Phrases
Write the correct term below each picture.
Unload delivery
insect
detergent
Lesson 3
Unit 1
1.__________
a. Detergent b. running water c. brush
d. tissue
e. soap
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Lesson 3
2. come along 出现
… the insects, chemicals that come along with them, wash the fruits and vegetables before eating them. 蔬菜、水果里 有虫子、化学物质, 最好在吃之前清洗干净。 练习：待适当的机会来临，她就能抓住。 提示：right opportunity 英文：_____________________________________________
Unit 1
Lesson 3
B. Group discussion: what are needed in washing the fruits and vegetables according to the dialogue.
Further Study
Words and Phrases
Write the correct term below each picture.
Unload delivery
insect
detergent
Lesson 3
Unit 1
1.__________
a. Detergent b. running water c. brush
d. tissue
e. soap
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Look and Study Dialogue Reading Further Study
Unit 1
C. Learn the important grammars in the text.
Lesson 3
2. come along 出现
… the insects, chemicals that come along with them, wash the fruits and vegetables before eating them. 蔬菜、水果里 有虫子、化学物质, 最好在吃之前清洗干净。 练习：待适当的机会来临，她就能抓住。 提示：right opportunity 英文：_____________________________________________
Unit 1
Lesson 3
B. Group discussion: what are needed in washing the fruits and vegetables according to the dialogue.
《烹饪英语》电子教案
思政目标
Establish the awareness of promoting Chinese food culture树立弘扬中华饮食文化的意识
教 学
重 点
Know the useful expressions and functional sentences of dinner 了解关于用餐的实用的表达和句子
教学实施条件
1.Teaching resources: textbooks, PPT, Exercises教学资源：教材.课件.习题
2.Venue: multimedia classroom教学场地：多媒体教室
教学设计
课 题
名 称
Unit 4 Kitchen Tools and Equipment厨房工具
1.Students discussing and practicing学生讨论、练习
2.Teacher check one by one then score, and the training results will be included as part of the usual grades教师逐一检查后打分，将训练成绩纳入平时成绩的一部分
《烹饪英语》授课计划表
周次
章节（单元、模块、任务、项目）
名称及内容摘要
教学条件
课型
课时
第一周
Unit 1 Ordering Food in a Restaurant在餐厅点餐
多媒体教室
讲授型
实践型
4
第二周
Unit 2 Having a Conversation with the Chef与厨师交谈
多媒体教室
讲授型
实践型
4
第三周
Establish the awareness of promoting Chinese food culture树立弘扬中华饮食文化的意识
教 学
重 点
Know the useful expressions and functional sentences of dinner 了解关于用餐的实用的表达和句子
教学实施条件
1.Teaching resources: textbooks, PPT, Exercises教学资源：教材.课件.习题
2.Venue: multimedia classroom教学场地：多媒体教室
教学设计
课 题
名 称
Unit 4 Kitchen Tools and Equipment厨房工具
1.Students discussing and practicing学生讨论、练习
2.Teacher check one by one then score, and the training results will be included as part of the usual grades教师逐一检查后打分，将训练成绩纳入平时成绩的一部分
《烹饪英语》授课计划表
周次
章节（单元、模块、任务、项目）
名称及内容摘要
教学条件
课型
课时
第一周
Unit 1 Ordering Food in a Restaurant在餐厅点餐
多媒体教室
讲授型
实践型
4
第二周
Unit 2 Having a Conversation with the Chef与厨师交谈
多媒体教室
讲授型
实践型
4
第三周
最新实用英语第三册B3U4PPT课件PPT课件
*alternative a. 可供替代的；二者选择其一的 n. [C] 选择之事物；选择余地 The way was blocked, so we went by an alternative road.
Expressions leave sb. Alone red with rage in the pink green with envy play a(n)... role for instance in conclusion
不打扰，不惊动 非常生气，气得涨红了脸 身体健康；精力充沛 非常嫉妒，眼红的 起……作用 例如 最后，总之
ቤተ መጻሕፍቲ ባይዱntensive Reading
4 Although colorgenics may be a recent area of study, associating colors with emotions is not new. Colors have always been used to describe not only our feelings, but also our physical health and attitudes. “Red with rage” describes anger; “in the pink” means to be in good health; “feeling blue” is a sad way to feel; and “green with envy” indicates a jealous attitude.
Question About Para. 5 (5) What does yellow represent in Vietnam?
In Vietnam yellow represents courage, victory and sacrifice.
烹饪实用英语Pre-Unit
Dialogue
Reading
Further Study
Words and Phrases
2021/6/4
5
Pre-Unit
Match the festival with the food.
Pre-Unit
a. zongzi (glutinous rice wrapped bamboo or reed leaves)
Loo20k21a/6n/d4 Study Dialogue Reading Further Study
Pre-Unit
7
Pre-Unit
Pre-Unit
Mr. Carpenter（C）视察厨房工作时，指导了刚招聘的员 工Leo（L）做中式炒鸡丁。
Pre-Unit
L: Leo C: Mr. Carpenter L: Mr. Carpenter, good afternoon. C: Good afternoon. What are you doing? L: I want to make Chinese chicken. C: OK. Here is the question: What are the ingredients? L: To make Chinese chicken, I need 4 chicken breasts; sweet chili; Chinese five spices and ground ginger. C: Anything else? L: Soy sauce, olive oil, salt, red peppers; bean sprouts and a cup of frozen peas. C: Good. Chinese Chicken gives a very tasty and nutritious meal. L: But I have a problem about cooking it.
《烹饪专业英语》课件
such as fry, deep fry, etc.
Fried
such as Steam.
Steaming
such as salt, pepper, sugar, etc.
Seasoning
Spices
Cooking terms
Cooking genres
such as ginger, garlic, parsley, etc.
Cooking Professional English is a branch of professional English that focuses on the language used in the culinary industry It encompassed terms, phrases, and communication used in restaurants, kitchens, food processing plants, and other related settings
Used to express gratitude or apology, such as "Thank you for your patient. I'm sorry the food too long to apologize."
04
Conversations and Chapters in Cooking Professional English
Develop cooking plan: Based on ingredients and tools, develop a reasonable cooking plan, including cooking sequence, time arrangement, and required seasoning.
Fried
such as Steam.
Steaming
such as salt, pepper, sugar, etc.
Seasoning
Spices
Cooking terms
Cooking genres
such as ginger, garlic, parsley, etc.
Cooking Professional English is a branch of professional English that focuses on the language used in the culinary industry It encompassed terms, phrases, and communication used in restaurants, kitchens, food processing plants, and other related settings
Used to express gratitude or apology, such as "Thank you for your patient. I'm sorry the food too long to apologize."
04
Conversations and Chapters in Cooking Professional English
Develop cooking plan: Based on ingredients and tools, develop a reasonable cooking plan, including cooking sequence, time arrangement, and required seasoning.
实用英语第三册B 3 U 4 ppt课件
Question About Para. 1 (1) Why is color important to people?
Because it is tied to all aspects of our lives.
把我涂成粉红色
excite: vt. to make sb. feel very pleased,
Background Information
Warm Up
Vocabulary
Intensive Reading Exercises: I, II, III, IV, V, VI, VII
Section 2: Listening and Speaking
Focus 2 Section 1: Text: A Silver Lining
Color is important in people’s lives. But color is more useful than just making the world beautiful.
Color is considered one of the most useful and powerful design tools people have. People respond to different colors in different ways. In American culture, black has long been associated with death, while white is believed to signify life and purity. In the Orient, white is the traditional color of mourning. In the U.S., black also suggests sophistication and formality. Americans generally associate and trust a stability with the color blue, while Koreans have this reaction to pink and other pastel colors.
Because it is tied to all aspects of our lives.
把我涂成粉红色
excite: vt. to make sb. feel very pleased,
Background Information
Warm Up
Vocabulary
Intensive Reading Exercises: I, II, III, IV, V, VI, VII
Section 2: Listening and Speaking
Focus 2 Section 1: Text: A Silver Lining
Color is important in people’s lives. But color is more useful than just making the world beautiful.
Color is considered one of the most useful and powerful design tools people have. People respond to different colors in different ways. In American culture, black has long been associated with death, while white is believed to signify life and purity. In the Orient, white is the traditional color of mourning. In the U.S., black also suggests sophistication and formality. Americans generally associate and trust a stability with the color blue, while Koreans have this reaction to pink and other pastel colors.
烹饪实用英语Unit 4- lesson4
a source of
1. The fridge ____________ foods. 2. Fish is considered as ____________ protein, 3. If you ____________ in town, would you ask about it?
Look and Study Dialogue Reading Further Study
Look and Study Dialogue Reading Further Study
Unit 4
Lesson 4
Susan（S）是一名蔬菜厨师，她正在教Leo（L）做美式番 茄碎。
S: Yes. And in a large pot, heat up the olive oil. Add the onions and let it sweat without browning for a few minutes. L: OK. Then what can I do? S: Add the peeled, seeded and crushed tomatoes. Season them with salt, pepper, garlic and a bit of sugar. L: OK. Is that all? S: Cook over medium heat for about 30 minutes. The cooking time depends on the tomatoes. Their water must have evaporated at the end.
Among many types of foods, beans are perhaps almost the perfect type of food. Beans, in fact, are so filled with nutrition and so reduced in calories that, if you happen to be dieting, beans are the right food for you. Beans are one of the best sources of fiber. Fiber has been shown to help us prevent many illnesses, including heart disease and cancer.
烹饪英语课件unit 4
litchi
peach
pear
apple kiwifruit
Look and say orange
banana
lemon
grape
water melon
pomegranate
02
Speak out
Speak out
Everyday English
● What would you like to have? ● Do you like anything to drink? ● What’s the soup made of? ● It’s made of eggs and tomatoes. ● Be seated, please. ● Anything else?
- The End -
ban a na
pine a pple
p ea r str aw berry waterm e lon kiwifr ui t litch I
ol I ve long o n m a ngo bl ue berry coc o nut
l e mon pl u m p ea ch sug ar cane ch erry
Pour in some dates. 放些香蕉。
Pour in some bananas. 放些葡萄汁。
Pour in some grape juice.
05
More words about fruit
More words about fruit
strawberry
pineapple
olive
Unit Four Fruits
目录
01 Look and say 02 Speak out 03 Dialogue 04 Useful sentences with pour 05 More words about fruit 06 Recipe
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1.5g
1g
5.5g
Look and Study Dialogue Reading Further Study
Unit 4
Lesson 4 1. Fat:__________________________________________________ 2. Fiber:________________________________________________ 3. Protein:_______________________________________________ 4. Carbon:_______________________________________________
Look and Study Dialogue Reading Further Study
Unit 4
Lesson 4
Susan（S）是一名蔬菜厨师，她正在教Leo（L）做美式番 茄碎。
S: Yes. And in a large pot, heat up the olive oil. Add the onions and let it sweat without browning for a few minutes. L: OK. Then what can I do? S: Add the peeled, seeded and crushed tomatoes. Season them with salt, pepper, garlic and a bit of sugar. L: OK. Is that all? S: Cook over medium heat for about 30 minutes. The cooking time depends on the tomatoes. Their water must have evapor她用糖给鱼调味。 b. 我不想冒着失去它的危险。 c. 我们的计划取决于天气 。
Look and Study Dialogue Reading Further Study
Unit 4
Lesson 4
B. Choose the ingredients for the crushed tomato according to the dialogue. Ingredients:_____________________________________________
One of the most well-known beans is the black bean. It is also one you can use in several types of recipes. The black bean is a source of dietary fiber. This fiber contained in black beans and other beans has the effect of keeping blood sugar level down after a big meal.
实用英语
COOKING ENGLISH
Contents
Pre-Unit 1 Basic Knowledge of Culinary Art
Unit 1 The Pre Cook
Unit 2 The Pastry Chef Unit 3 The Cold Dishes Chef
Contents
Unit 4 The Hot Dishes Chef Unit 5 The Larder Chef Unit 6 The Executive Level
Among many types of foods, beans are perhaps almost the perfect type of food. Beans, in fact, are so filled with nutrition and so reduced in calories that, if you happen to be dieting, beans are the right food for you. Beans are one of the best sources of fiber. Fiber has been shown to help us prevent many illnesses, including heart disease and cancer.
Unit 4
Picture
Item Serving Fat
mushrooms 1 cup
0g
sliced
peas
1 cup 0.5 g
Lesson 4
Fiber 1g
Protein 1.5g
Carbon 3.2g
7g
8g
21g
spinach 1 bunch 1g
9g
9.5g
12g
tomato 1 med 0.5g
Look and Study Dialogue Reading Further Study
Unit 4
Lesson 4
C. Learn the important grammars in the text.
1. so…that…引导的结果状语从句 Beans, in fact, are so filled with nutrition and so reduced in calories that, if you happen to be dieting, beans are the right food for you. 事实上，豆类不但营养丰富，而且热量低。 若你正在节食，豆类正是适合你的食品。 “so…that…”表示“如此…以至于…”。“so”后一般跟形容
5. __________
6. __________
Look and Study Dialogue Reading Further Study
Susan（S）是一名蔬菜厨师，她正在教Leo（L）做美 式番茄碎。
Lesson 4
Unit 4
L: Leo S: Susan L: Susan, can you teach me how to make crushed tomato? S: Crushed tomato is a kind of vegetable-based sauce. And it’s very nutritious. The more the tomato one eats, the lower the risk of cancer. L: What a good vegetable! S: If you want to make crushed tomato, you should prepare fresh tomatoes, onions, garlic cloves, olive oil, salt, pepper and sugar. L: OK. I know the first thing to do is to peel the onions and slice them finely.
Goal Learn the English names of various kinds of vegetables and their nutritious ingredients.
Look and Study Dialogue Reading
Further Study
Words and Phrases
a. carrot
b. garlic c. olive oil
d. pepper
e. potato
f. pumpkin g. onion
h. sweet potato i. tomato
j. orange
Look and Study Dialogue Reading Further Study
豆类蔬菜
Look and Study Dialogue Reading Further Study
Lesson 4
Unit 4
Unit 4
Lesson 4
A. Fill in the blanks and make changes where necessary.
happen to be
be filled with
练习：I’ve finished my homework. 中文：____________________________________________
Look and Study Dialogue Reading Further Study
Unit 4
A. Match the English with the Chinese. Draw lines.
Lesson 4
1. I don’t want to take the risk of losing it. 2. Our plans depend on the weather. 3. She seasoned the fish with sugar.
a source of
1. The fridge ____________ foods. 2. Fish is considered as ____________ protein, 3. If you ____________ in town, would you ask about it?
Look and Study Dialogue Reading Further Study
词 或副词，“that, if you happen to be dieting, beans are the right food for you”为表示结果的状语从句。
练习：He was so ill that we had to send for a doctor. 中文：_____________________________________________