菜谱的翻译

一单词

Sales Representative营业代表

Service Technology Assistant Coach服务技术助教Service Technology Coach 服务技术教练

海鲜类

胭脂鱼, 红鲣(red) mullet

一种越南进口的淡水鱼basa

鲈鱼，青斑鱼bass

带鱼beltfish, ribbonfish

鲤鱼carp

鲶鱼catfish

鲢鱼chub

蛤蚌clams

小贝肉Cockles

鳕鱼cod

鳗鱼Conger (Eel)

黄花鱼corvina

白花鱼,跟黄花鱼是一类,肉质很嫩,清蒸croaker 乌贼，墨鱼cuttle fish

鲮鱼Dace

干贝瑶柱dried scallop

鼓鱼drumfish

龙利flounder

石斑鱼Garoupa

北大西洋鳕鱼Haddock

大比目鱼halibut

大比目鱼Halibut

青鱼，鲱(Herring roes 鲱鱼子）Herring

龙虾lobster

鲭mackerel

虱目鱼milk fish

梭鱼Mullet

淡菜青口Mussel

板海苔nori seaweed / dried sea laver

鱆鱼Octopus

香橙鱼orange

牡蛎生蚝oyster

河鲈鱼perch

梭子鱼pike

欧蝶鱼plaice

名虾Prawn

红鲷鱼red snapper

旗鱼sailfish

三文鱼，鲑鱼，大马哈鱼salmon

沙丁鱼sarding

扇贝鲜贝scallop

蓝点马鲛（鲅科）Scomberomorus niphonius 海鲈鱼sea bass

海鲤sea bream

鲨鱼shark

鱼翅shark fin

虾shrimp

比目鱼sole

墨鱼，鱿鱼squid

剑鱼swordfish

立鱼，罗非鱼,吴郭鱼,非洲鲫鱼tilapia

燒海苔toasted nori seaweed

鳟鱼，与三文鱼是亲戚trout

金枪鱼吞拿tuna

多宝鱼turbot

鲈鱼weever

小螺肉Whelks Tops

白鱼whitefish

田螺Winkles

鱼排fish fillet

禽类

鸡胸肉chicken breast

鸡大腿Fresh Grade Legs(thigh)

鸡胸chicken Breast

小鸡块chicken fryer

鸡小腿Chicken Drumsticks

鸡翅Chicken Wings

火鸡Turkey

鸡杂chick gizzard

鸭翼脾Duck trim drum

猪肉类

五花肉pork belly

猪里脊肉pork tenderloin

连骨猪排pork chop

猪小排pork side ribs

猪肝Liver

排骨Pork ribs

猪脚pork feet

猪腰pork kidney

猪肚prok bag

猪心pork hearts

猪排Pork Steak

廋肉块Pork-pieces

卷好的腰部瘦肉Rolled Pork loin

卷好的腰部瘦肉连带皮Rolled Pork Belly

做香肠的绞肉Pork sausage meat

小里肌肉Pork Fillet

猪肉糜ground pork

带骨的瘦肉Spare Rib Pork chops

小排骨肉Spare Rib of Pork

猪油滴Pork Dripping

猪油pork Lard

有骨的大块肉pork Joint

蹄膀Hock

中间带骨的腿肉Casserole Pork

猪的肩前腿肉pork collar Butt

牛羊类

小块的瘦肉Stewing Beef

牛肉块加牛腰Steak & Kidney

牛肉糜ground beef

可煎食的大片牛排Frying steak

大块牛排Rump Steak

牛键肉Leg Beef

牛肝OX-Liver

牛腰OX-Kidney

牛舌OX-Tongue

牛百叶OX-Many-Plies(omasum)

牛尾OX-Tail

牛心OX-heart

牛展（小腿肉）boneless beef shin

牛前（颈背部肉）boneless beef crop

牛胸（胸部肉）boneless beef brisket

腓力牛排(用Bearnaise Sauce) Tournedos/filet mignon(用Bearnaise Sauce) 西冷牛排sirloin steak

西冷（腰部肉）boneless beef striploin

牛柳（里脊肉）boneless beef tenderloin

牛腩（腹部肉）boneless beef thinflank

针扒（股内肉）boneless beef topside

林肉（膝圆肉) boneless beef knuckle

尾龙扒（荐臀肉）boneless beef rump