中国饮食文化英文演讲ppt
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中国饮食文化英文PPT
in the western’s diet structures, their consumptions of meat are almost ten times than the Chinese’s while Chinese vegetable consumption are six times than the western's.
Chinese dietary culture
Outline
Part 1
Features
Part 2
Differences
Part 3
Cultural & Chinese delicacies
Features
characteristics
on surface
connotation
Characteristics on surface
what’more, the western won't eat some parts of animals, such as organs（内脏）, feets（脚爪）, heads （头）. Instead, these parts are delicious for chinese. such as chiken toe(鸡爪）
poeple often eat in winter
Tofu looks like bear's pow
Beef shaped in a cow
Delicacy
Beauty
Cultural elements related to Chinese delicacies
淮扬菜
江 苏 菜
粤菜
湘菜
福 建 菜
中国饮食文化中英文ppt
湖南菜系由湘江地区，洞亭湖和湘西的地 方菜肴组成。它以其极辣的味道为特色。 红辣椒，青辣椒和青葱在这一菜系中的必 备品
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain 安徽厨师注重于烹饪 的温度，擅长煨炖。 通常会加入火腿和方 糖来改善菜肴的味道。
S i c h u a n
பைடு நூலகம்
Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. 广东菜源自于中国最南部的省份广东省。大多数华侨来自广东，因此广东菜也许是国外最 广泛的中国地方菜系。 Cantonese are known to have an adventurous palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. 广东人热衷于尝试用各种不同的肉类和 蔬菜。事实上，中国北方人常说，广东 人吃天上飞的，除了飞机；地上爬的， 除了火车；水里游的，除了船儿。
中国传统饮食文化及餐桌礼仪英文ppt
中 国 风 中 国 风 呀
Second to the Spring Festival in importance and grandness is the Midautumn Festival, when people get together
to have the moon cake. Because of its round shape like that of the moon, the moon cake symbolizes union. Every Midautumn, when the bright round moon is hanging above, and all homes are united, people enjoy moon cakes while observing the moon
Chinese food culture
Catalog
• The traditional staple food.
• The traditional festival food
• • Eight regional cuisines Typical dishes
•
Summary
Chinese traditional staple
cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. 世界上最著名的中国菜系之一。四川菜系以其
usually. Soups are given much emphasis in Shangdong
中国饮食文化英语PPT
branches.
2021/2/4
10
What's this?
01
02
Sichuan cuisine Kung 2021/2/4 Pao Chicken
Shandong Brais11ed
03
My opinion
2021/2/4
12
My opinion
The culture of China is extensive a profound, and the Chinese culture food is rich and varied. Learning fo culture also has many advantages.
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Thanks for listening.
2021/2/4
16
谢谢！
Phrases:
lemon flavor 柠檬风味
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cuisine
[kwɪ’zi:n] n 法 eg. You can eat
of cuisine here.
phrases:
Sichuan cuisine 川 4
exquisite 英 [ɪkˈskwɪzɪt] adj. 精
的 eg. The food and service are exquisite. Phrases:
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9
Sichuan dishes have enjoyed th every dish has its own character none two share the same taste. Th famous for pocked, peppery and s Chengdu and Chongqing dishes ar
2021/2/4
10
What's this?
01
02
Sichuan cuisine Kung 2021/2/4 Pao Chicken
Shandong Brais11ed
03
My opinion
2021/2/4
12
My opinion
The culture of China is extensive a profound, and the Chinese culture food is rich and varied. Learning fo culture also has many advantages.
2021/2/4
15
Thanks for listening.
2021/2/4
16
谢谢！
Phrases:
lemon flavor 柠檬风味
2021/2/4
cuisine
[kwɪ’zi:n] n 法 eg. You can eat
of cuisine here.
phrases:
Sichuan cuisine 川 4
exquisite 英 [ɪkˈskwɪzɪt] adj. 精
的 eg. The food and service are exquisite. Phrases:
2021/2/4
9
Sichuan dishes have enjoyed th every dish has its own character none two share the same taste. Th famous for pocked, peppery and s Chengdu and Chongqing dishes ar
中国饮食文化中英文ppt
The most Famous Dishes: Monk Jumps over the Wall/ Double-boiled Super Seafood (several kinds of luxurious sea food cooked in a special casserole) Fish Balls( from sea fishes, crabs, shrimp, squid, etc)鱼丸 Fujian Wonton (ravioli)福建扁肉 Fujian Rice Noodles 福建米粉
Maofeng Mountain Smoked Fish 方腊鱼 Smoked Preserved Fish 熏鱼 Fuliji Roasted Chicken 徽菜烧鸡 Butterfly Noodles 蝴蝶面
By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon ) are all very attractive to visitors from every corn许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道 浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜 的鲜淡而闻名。
Maofeng Mountain Smoked Fish 方腊鱼 Smoked Preserved Fish 熏鱼 Fuliji Roasted Chicken 徽菜烧鸡 Butterfly Noodles 蝴蝶面
By the way, Anhui Province is also famous for its beautiful scenes, the Huangshan Mountain (with a diversity of grotesque pine trees) , the scattered small folk villages( which is one of the scenes in the Crouching Tiger and Hidden Dragon ) are all very attractive to visitors from every corn许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香， 鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常 很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道 浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜 的鲜淡而闻名。
中国饮食文化英语介绍PPT优秀课件
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Hunan Cuisine
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味） and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising（焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
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❖Hot and Sour Diced Chicken （酸辣鸡丁❖）Lotus seeds in rock sugar syrup（冰糖湘莲）
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Immortal chicken (神仙鸡)
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Jiangsu Cuisine
• stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, stewed, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
中国饮食文化英文演讲ppt
Chinese Dietary Culture
C目 录 ontent
1 Characteristics 2 Classifications 3 Conclusions
1
PART ONE
Characteristics
As the old saying goes:
Man sees food as the first priority
鲁菜 川菜
粤菜 苏菜 闽菜 浙菜 湘菜 徽菜
Min cuisine : light,soft
Shandong cuisine： Salty,Fresh,Original
Sichuan cuisine： hot and numbing flavor
3
PART FOUR
Conclusions
As we all know:
Summer : cold and dressed with sauce
Winter : stewed dishes
Aesthetic feeling
色-color 香-flavor 味-taste 形-shape 意-meaning
Combination of food and medicine
谢谢XIE XIE
Compared with the foreign food culture, I think the Chinese food culture is the most characteristic and the most cultural flavor.
Chinese Dietary Culture contains the measures Chinese people take to understand things.
C目 录 ontent
1 Characteristics 2 Classifications 3 Conclusions
1
PART ONE
Characteristics
As the old saying goes:
Man sees food as the first priority
鲁菜 川菜
粤菜 苏菜 闽菜 浙菜 湘菜 徽菜
Min cuisine : light,soft
Shandong cuisine： Salty,Fresh,Original
Sichuan cuisine： hot and numbing flavor
3
PART FOUR
Conclusions
As we all know:
Summer : cold and dressed with sauce
Winter : stewed dishes
Aesthetic feeling
色-color 香-flavor 味-taste 形-shape 意-meaning
Combination of food and medicine
谢谢XIE XIE
Compared with the foreign food culture, I think the Chinese food culture is the most characteristic and the most cultural flavor.
Chinese Dietary Culture contains the measures Chinese people take to understand things.
中国传统饮食文化英文版ppt课件
crispness and tenderness. Shangdong
dishes tastes pungent usually. Soups are given
much emphasis in Shangdong dishes.
•
由济南菜系和胶东菜系组成，以其香，鲜，
辣 嫩，脆而闻名，通常很 ，注重汤品。
•
事实上，中国北方人常说，广东人
吃天上飞的，除了飞机；地上爬的，除
了火车；水里游的，除了船儿。
• ZheJiang Cuisine 浙江菜系
•
Comprising local cuisines of
Hangzhou, Ningbo and Shaoxing, Zhejiang
Cuisine, not greasy, wins its reputation for
eight regional cuisines ：
Shandong
Cuisine 山东菜系
Sichuan
Cuisine 四川菜系
Cantonese
food 广东菜系
Fujian
Cuisine 福建菜系
Jiangsu Cuisine 江苏菜 系
Hunan
cuisine 湖南菜系
Anhui
Cuisine 安徽菜系
呀
但也加入猪肉，萝卜，白菜，
粉丝，海藻，豆腐等。
Topic introduce
The traditional staple food. The traditional festival food Eight regional cuisines Table manner
20
Chinese food can be roughly divided into
中国饮食文化中英文PPT课件
food 广东菜系
Fujian
Cuisine 福建菜系
ZheJiang
Cuisine 浙江菜系
Hunan
cuisine 湖南菜系
Anhui
Cuisine 安徽菜系
第1页/共21页
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻， 以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调 料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新 鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤， 煎，第炒2，页而/共胶2东1页菜系则以其烹饪海鲜的鲜淡而闻名。
Fujian
Cuisine 福建菜系
ZheJiang
Cuisine 浙江菜系
Hunan
cuisine 湖南菜系
Anhui
Cuisine 安徽菜系
第1页/共21页
Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China.
山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样 悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻， 以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调 料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新 鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤， 煎，第炒2，页而/共胶2东1页菜系则以其烹饪海鲜的鲜淡而闻名。
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Summer : cold and dressed with sauce
Winter : stewed dishes
Aesthetic feeling
色-color 香-flavor 味-taste 形-shape 意-meaning
Combination of food and medicine
鲁菜 川菜
粤菜 苏菜 闽菜 浙菜 湘菜 徽菜
Min cuisine : light,soft
Shandong cuisine： Salty，Fresh，Original
Sichuan cuisine： hot and numbing flavor
3
PART FOUR
Conclusions
As we all know:
Main Characteristics:
1.Different foods in different seasons 2.Pay attention to aesthetic feeling bination of food and medicine
Foods in different seasons
Now there are more and more foreign food culture.
Romantic French meals
American fast food culture:
Chinese food culture has its unique characteristics:.
When you see the food, what would you think of?
I think you'll think of a family sitting together, a happy scene
Chinese food culture has been closely connected with the feelings of Chinese people. Chinese food culture will receive more and more attention.
Compared with the foreign food culture, I think the Chinese food culture is the most characteristic and the most cultural flavor.
Chinese Dietary Culture contains the measures Chinese people take to understand things.
Chinese Dietary Culture
C目 录 ontent
1 Characteristics 2 Classifications 3 Conclusions
1
PART ONE
Characteristics
As the old saying goes:
Man sees food as the first priority
谢谢XIE XIE
Medicine and food have the same origin
2
PART THREE
Classifications
The Top Eong Cuisine Sichuan Cuisine Guangzhou Cuisine Jiangsu Cuisine Fujian Cuisine Zhejiang Cuisine Hunan Cuisine Anhui Cuisine