Cuisines-in-Chengdu成都美食英文介绍

Huaband and wife feipian
Origin:
in the 20c 30s Guo Chaohua lived on selling
mixed feipian with his wife very delicious people named theirs
“husband and wife feipian” in order to distinguish with others
Dandan noodle Huaband and wife feipian
Longchaoshou Egg—baked cake
Stange—tasted noodles
the first brand in Chengdu famous for its special spicy
and hot taste
the Niuwangmiao strange—tasted noodles
Dandan noodle
thin and smooth noodles tender meat powder
Seasonings : green onion, pickled vegetables , meat powder.
Longchaoshou
60 years history thin skin and tender filling
Egg—baked cake
qing dynasty , long history of over 100 years
inspiration from children’s game
add eggs into powder, and fermented them
famous snack everywhere in Chengdu
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Cuisines in Chengdu
Contents
Stange—tasted noodles
“eating in China, but the taste is in Chengdu”
Yangxi line street, Funan newzone street,
Wuhouci avenue