餐桌礼仪 英文PPT
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餐桌礼仪英文 PPT
The Order Of Serving
大家有疑问的，可以询问和交流
可以互相讨论下，但要小声点
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
The setting ways of the western dinner in the world is basically unified.
There is one sentence concluding their using rule:right hand with knife and left hand with fork,the whole dinnerware using is ecto-entad.
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
breaishes
main course
dessert
soup coffee and fruit
conclusion
Table manners reflect many differences between China and the West , whether on seat arrangement ,order of serving
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
中国餐桌礼仪英文版 PPT
Had better not pick your teeth、 If you must do it ,you should screen your mouth with napin or your hands
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
Leave the feast
When you leave the feast,you should show your thank to the master , or invite the master to your house here after、
Qing Dynasty by the impact of Western food, some Western rituals have also been introduced、 Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
Chinese table manners
catalog
1、Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Dining etiqutte
Don’t eat until everyone is there,don’t reach to get the food on the opposite
Ask the vistor and the elder to move the chopsticks first
中餐礼仪(英文ppt)
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10
During dinner（用餐）
Don’t point another person with your chopsticks.
不要用筷子指向别人。
Don’t put the chopsticks upright the bowl.
不能把筷子竖着插在碗里。
Don’t make noise by the tableware.
Soup （汤）
Staple food such as rice, noodles or dumplings. （主食，比如米饭、面条或者 水饺）
Drinks盘）
a
6
（主菜）
a
7
Soup（汤）
a
8
Staple food （主食）
a
9
Drinks （酒水）
The left seat next to the host is for the most important guest.主人左侧安排最重要的客人就座 。
The right seat next to the host is for the second important guest.右侧座位可以留给次重要客人。
Other seats can be arranged by the host or chosen by guests themselves.其他座位可由主人 安排或客人自己选择。
a
4
Order dishes （点菜）
Cold dishes （冷盘）
Main courses of hot meat and vegetable dishes（主菜，包括肉、蔬菜）
Chinese table manners
英文版中国餐桌礼仪ppt课件
show your thank to the master; or invite the master to your house hereafter .
Thanks for your entertainment!
visitor
master
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
The hosts should help the guests to the food or ask them to help themselves.
Eat with little noise and movement. Do not make a hiccup (打
嗝）or a sound like a hiccup.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly
Thanks for your entertainment!
visitor
master
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
You may not slurp(出声地吃喝）your soup.
Help people to dish with serving chopsticks, centiliter(公勺）, and never help people to dish with chopsticks or your used ladle（长柄 勺）.
The hosts should help the guests to the food or ask them to help themselves.
Eat with little noise and movement. Do not make a hiccup (打
嗝）or a sound like a hiccup.
Definitude the primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly
Table-Manners中西方餐桌礼仪PPT优秀课件
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Some people pray before they start eating.And other people may keep silence for a moment.Then you can say "Enjoy your meal"to each other and eyerybody start eating.
10
• When you want to go somewhere for a while,you should put your knife and fork like the picture.Then the servant will keep your plate.
11
Various Rules and Suggestions
Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
14
We are the Lighting Team
2
Table Manners
3
• Westerners treat with a long table,men and women sit in the owner at both ends,and then the guest of honor men and women in the press and the general order of the guests seating arreangements.
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Helping Yourself and Refusing
Some people pray before they start eating.And other people may keep silence for a moment.Then you can say "Enjoy your meal"to each other and eyerybody start eating.
10
• When you want to go somewhere for a while,you should put your knife and fork like the picture.Then the servant will keep your plate.
11
Various Rules and Suggestions
Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.
14
We are the Lighting Team
2
Table Manners
3
• Westerners treat with a long table,men and women sit in the owner at both ends,and then the guest of honor men and women in the press and the general order of the guests seating arreangements.
9
Helping Yourself and Refusing
中餐礼仪(英文ppt)[课资借鉴]
![中餐礼仪(英文ppt)[课资借鉴]](https://img.taocdn.com/s3/m/bb61fb2131b765ce050814cd.png)
You can toast to every one by the order of seat if
there is no special person.如果没有特殊宾客，你可以
按座位顺序敬酒。
专业参考
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专业参考
17
The End
专业参考
18
For different level, the height of goblets is different
when they touch ( Your goblet should lower the your boss or customer ).碰杯时候酒杯高度应因人而异，你 的杯子应低于别人。
中餐礼仪
专业参考
1
Dinner seat（座位安排）
Order dishes（点菜） During dinner （用餐） Toasting (敬酒）
专业参考
2
Dinner seat（座位安排）
专业参考
3
Dinner seat （座位安排）
The host or hostess usually sits towards the door.主人座位对门而坐。
Don’t make noise by the tableware. 使用餐具不要发出很大声音。
Don’t turn over the dishes to take your favorite food with chopsticks.
不要用筷子翻动菜肴夹取自己喜欢的食物。
Don’t talk with another person with food full of your
专业参考
9
Drinks （酒水）
中国餐桌礼仪-英文PPT
L IN PROGRESS
• 1.Taboo for the using of chopsticks: Don't knock on the bowl with chopsticks Do not cross the chopsticks Don't stick your chopsticks in the rice. Don't fight with chopsticks. Don't wave chopsticks
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2
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正门
• 2.By convention, if there are elders, we should let the elders sit first
• 3.When everyone is seated, if adults doesn’t move chopsticks, children can’t move chopsticks
2.Points of eating
• Eating slowly is not only good for digestion, it is also a ritual requirement on the table • Whether to eat food or drink soup, making sound is an impolite behavior • Don’t crawl on the table and pick up the food away from you. • Pick up the food that is close to your part on the plate.
DRINKING ETIQUETTE
• 1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude and blessing
• 1.Taboo for the using of chopsticks: Don't knock on the bowl with chopsticks Do not cross the chopsticks Don't stick your chopsticks in the rice. Don't fight with chopsticks. Don't wave chopsticks
1
2
3
4
5
正门
• 2.By convention, if there are elders, we should let the elders sit first
• 3.When everyone is seated, if adults doesn’t move chopsticks, children can’t move chopsticks
2.Points of eating
• Eating slowly is not only good for digestion, it is also a ritual requirement on the table • Whether to eat food or drink soup, making sound is an impolite behavior • Don’t crawl on the table and pick up the food away from you. • Pick up the food that is close to your part on the plate.
DRINKING ETIQUETTE
• 1. Wine is often used as a symbol of the beginning of a banquet. At the beginning, the host raised a toast to all the guests. This represents the master's gratitude and blessing
商务礼仪之餐桌礼仪英文版课件 table manners
then discuss about western table manners.
Contents
1 Arriving for Dinner 2 Placing Orders 3 Formal Place Settings 4 A Formal Dinner
Get familiar with all the rules in placing orders
Sweet, strong flavor, cheese, cake,
ice-cream
The Match of Wine and Food
WWhhiitte WWiniene
Red WineΒιβλιοθήκη Rich old Sherry
White Meat, fish, chicken
Red Meat, beef, port
by four
Host’s seat facing the door
at a business dinner
Male guest of honor to the right of the hostess;
female guest of honor to the right of the host
Male guest of honor opposite the host;
pre-arranged, you want,
you have a there’s nothing
special need, you have to order.
to
If you are asked first order the drink
Guidelines for food order
Don’t make a big deal
Contents
1 Arriving for Dinner 2 Placing Orders 3 Formal Place Settings 4 A Formal Dinner
Get familiar with all the rules in placing orders
Sweet, strong flavor, cheese, cake,
ice-cream
The Match of Wine and Food
WWhhiitte WWiniene
Red WineΒιβλιοθήκη Rich old Sherry
White Meat, fish, chicken
Red Meat, beef, port
by four
Host’s seat facing the door
at a business dinner
Male guest of honor to the right of the hostess;
female guest of honor to the right of the host
Male guest of honor opposite the host;
pre-arranged, you want,
you have a there’s nothing
special need, you have to order.
to
If you are asked first order the drink
Guidelines for food order
Don’t make a big deal
英语餐桌礼仪PPT
Chinese table manle manners 2 Dining etiquette 3 Leaving the etiquette
Chinese table manners
• One seat etiquette. First call the guests seated on the seats, please turn seated next to the seated guests for the elderly, the seat from the chair on the left to enter. Admission Dongkuaizi not after, not to come to beep, and do not get up walk.
如果要给客人或长辈布菜.最好 用公筷.也可以把离客人或长辈远的 菜肴送到他们跟前,按我们中华民族 的习惯.菜是一个一个往上端的.如 果同桌有领导,老人,客人的话.每当 上来一个新菜时就请他们先动筷子. 或着轮流请他们先动筷子.以表示对 他们的重视.
Eat the fish head and bones, bones and other things, not to spit out, also don't want to still on the ground. To slowly to their dishes by hand, or placed in close to the table or on the prepared sheet.
入座的礼仪。先请客人入 座上席，在请长者入座客 人旁依次入座，入座时要 从椅子左边进入。入座后 不要动筷子，更不要弄出 什么响声来，也不要起身 走动。
Seated posture straight, feet on my seat, not arbitrary straight, elbows shall not rely on the table, or put the hand on the next to the seat.
英美餐桌礼仪ppt课件
1 Things you should not do:
Never lick or put your knife in your mouth. It is impolite to start eating before everyone has been served unless your host says that you don't need to wait. Never chew with your mouth open.No one wants to see food being chewed or hearing it being chomped on. It is impolite to have your elbows on the table while you are eating.
1 进餐时General manners while dining
If you are having difficulty getting food onto your fork, use a small piece of bread or your knife to assist. Never use your fingers or thumb. There should be no negative comments about the food nor of the offerings available.
1 饭前（Before dining）
One does not start eating until every person is served or those who have not been served request that you begin without waiting. Napkins are placed in the lap. At more formal occasions diners will wait to place their napkins on their laps until the host places his or her napkin on his or her lap.
中西方餐桌礼仪 英文介绍 (课堂PPT)
21
西方进餐礼仪
——刀叉篇
•切法
使用刀子切食物，先将刀子轻轻推向前， 再用力拉回并向下切，这样就不会发出刺耳 声音了。
22
西方进餐礼仪
——刀叉篇
•叉法
23
西方进餐礼仪
------刀叉篇
• 主食该怎么切？
无论是香肠或排类，要切成 一口大小食用，由左至右切， 且要吃时再切。
• 吃到不好吃的东西或骨头， 该怎么办？
谢谢您的热情招待， 欢迎您及家人有空到 我家做客。
客人
主人
31
Thanks for your attention ！
32
13
如果要给客人或长辈布 菜.最好用公筷.也可以把离 客人或长辈远的菜肴送到 他们跟前,按我们中华民族 的习惯.菜是一个一个往上 端的.如果同桌有领导,老人, 客人的话.每当上来一个新 菜时就请他们先动筷子.或 着轮流请他们先动筷子.以 表示对他们的重视.
吃到鱼头,鱼刺,骨头等 物时,不要往外面吐,也不 要往地上仍.要慢慢用手 拿到自己的碟子里,或放 在紧靠自己餐桌边或放 在事先准备好的纸上
出声响，或是刀叉掉落的意外。
26
西方进餐礼仪
——面包篇
•位置：
通常主菜未上桌前，服务生会先提供餐包，放的位
置一定是在主菜左侧，所以餐具左侧的面包是属于你
的，不要拿错。吃面包时，直接在面包盘上剥开、涂
抹奶油，否则离开面包盘，面包屑容易掉得满桌都是，
不易收拾。
27
西方进餐礼仪
——面包篇
•涂抹法：
Break the bread with your fingers into small piece small enough for one bite, butter it
论述中国餐桌礼仪英文版.ppt
Had better not pick your teeth. If you must do it ,you should screen your mouth with napinfeast
When you leave the feast,you should show your thank to the master , or invite the master to your houd up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
The hosts should help the guests to the food or ask them to ttle noise and movement
Help people to dish the serving chopsticks ,centiliter
eseThe background
Tabel manners精品21.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or yong can enliven the atmosphery by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
When you leave the feast,you should show your thank to the master , or invite the master to your houd up and move Inform the master when you having something urgent After take seats ,keep a proper postue Keep your feet under your seat Do not keep your elbows to the edge of the table or put your hands on another chair’s back
The hosts should help the guests to the food or ask them to ttle noise and movement
Help people to dish the serving chopsticks ,centiliter
eseThe background
Tabel manners精品21.Background
Tabel manners has a long history. According to the literature,at least in zhou dynasty ,it was formed a perfet system .
Don’t spit the fishbone or litter it everywhere ,you should take it out with your hands ,then put it on the napkin or yong can enliven the atmosphery by the impact of Western food, some Western rituals have also been introduced. Such as sub-dishes, on the soup, into the wine, etc, because of reasonable health way, it was introduced into the Chinese etiquette.
英语中西方餐桌礼仪-演示文稿ppt课件
❖ 刀又分为食用刀、鱼刀、肉刀、 奶油刀、水果刀；叉又分为食 用叉、鱼叉、龙虾叉；公用刀 叉的规格一般大于使用刀叉。 匙又分汤匙、茶匙等；
❖ 杯的种类更多，茶杯、咖啡杯 为 瓷器，并配小碟；水杯， 酒杯多为玻璃制品。
Western tableware mainly comprises a knife, fork, spoon, plate, cup.
up and move; if there is anything to greet to the master.
.
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products.
.
上菜顺序 中方①汤、菜②主食③餐酒④水果
• In China • The
soup, vegetab les • The staple food • The wine • The fruit
.
• West of vegetable of fruit and wine the staple food, the Dessert Cafe
greater than the use of a knife and fork.
Tablespoon, teaspoon, spoon divides;
Cup type are more, tea cup, coffee cup and
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•Thank you
For listening
The guest of honor will have the central table that has the clear view of the banquet hall, the guest tables’ allocation will also follow the arrangements, the second most important table will be located to the left to the main table, the third most important table will be located to the right of the main table.
The master and chief sit face to face. The rest of the guests sit according to their power and age, in accordance with the dicipling "left for on, the right for time". The third seat is on the left of the main seat , the forth seat is on the right and the following in this recurrence to be seated . Also in old times, there is a custom of drawing a clear distinction between the level of "sit ,please sit ,and please sit at the main seat" which reflects the host's different arrangement between guests of different level.
In some banquets, people even become red in the face because of declining seating order, but for a long time, especially in feudal society, banquets in China lack the respect of women more or less, many districts even have the custom that women can not attend banquets, even if they are present, their seats still could not be important.
" The Lord is with " position: master to accompany on one side of the first, is to treat the highest positions, or hostess of the most distinguished people. The position is in the positive impact. The main function is the basic of the farmhouse, hold th " Associate with " position : associate with is a treat to one side of the second place, is the guest person inside second distinguished person. Position in the main with the opposite, namely the back to the front.
" Guest of honor " position: the guests are o one side of the first, is the guest inside th rank of the most distinguished or status do. Position in the " main with " on the right hand side. " Deputy chief guest: guest " position is one of the second priority. Position in the " main with " left hand side. " The three bin " position : Associate bin is a guest on one side of the third place. Position in " associate with " on the right hand side. " The four bin " position : Associate bin is a guest on one side of the fourth place. Position in " associate with " left hand side.
PPT
seating
: Christine Roth
Crystal
Partner: Christine
In
arrangeme nt
Yvonne
China
Seating arrangement in China
In western world
In China it is different
In China the table commonly used round table for reunion. The Chinese people arrange the seats according to the age and respecting the elders, powerful persons or elders always have their seats first and sit the seats of honor. Under normal circumstances, the position of the chief is oriented south and north or facing the foyer, is called “above the salt”.