龙舌兰介绍
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TEQUILA 龙舌兰
Tequila
Is a Mexican spirit, made of a cactus plant. It is served straight with salt and lemon, or as a long drink or cocktail.
龙舌兰酒
墨西哥产。由发酵的龙舌兰汁蒸馏 制得。此种龙舌兰与仙人掌相似， 在美国作为百年植物或美洲千手兰 而出名。此种龙舌兰的汁液称为龙 舌兰酒。 培植此种龙舌兰植物的最 佳土壤和气候带在加利斯科地区的 特其拉城周围。只有墨西哥特其拉城 附近生产的龙舌兰酒方享有其名， 在其它地方，它被叫做龙舌兰酵汁。
How to make? 如何酿造？
2. If the plant is harvested too soon, there won't be enough sugars to do the job. Too late and the agave's sugars will have already been used to form a once-in-a-lifetime stem "quiote" that springs 25 to 40 feet high so that the seeds grown at the top of the stem can scatter with the wind 收成太早时植物就会变得不够糖份，但 如果太晚又会被叶子吸收了而长得很高 。
在发酵了30到48个小时后就可以蒸馏了，蒸馏两次，可以用传统或现代的蒸馏容 器内完成，第一次蒸馏的酒酒精较低，第二次蒸馏的酒液是无色的，接近可以装瓶 的效果，酒精度届乎70度到110度，
Aging 蕴藏
Part of the tequila, colorless at this point, is then aged in wooden casks or tanks for time periods varying from two months to a maximum of seven years. This process turns it a golden color and it is marketed as different grades of tequila reposado or anejo at prices ranging upward according to the months or years of aging.
What’s tequila,Specific of tequila ?
什么是特其拉酒？特其拉的 特点？
特其拉是以龙舌兰为原料酿造蒸馏而成的烈性酒 我们通常能够 见到无色特其拉酒为非陈年特其拉酒。金黄色特其拉酒为短期 陈酿，而在橡木桶中陈年1--15年的特其拉老酒颜色呈深褐色。
One word of tequila 关于特其拉酒
Something about the worm关于特其拉酒里的虫子
There is no worm in Mexican-bottled tequila. Yes, some American-bottled brand(s) put one in their bottle to impress the gringos and boost sales, but it‘s only a marketing ploy and not a Mexican tradition 传统的特其拉酒里是没有虫子的，这只是美国的一些牌子的促销手段。
Fermentation 发酵
2.After grinding mill,the fibers are dumped into the wooden vat to enhance fermentation and to provide extra flavor. Once the juices are in the vats yeast is added. Every distiller keeps its own yeast as a closely guarded secret. During fermenting, the yeast acts upon the sugars of the agave plant converting them into alcohol. 植物研碎后放入木制的发酵桶内 去发酵，增加特别的风味，每个 酿酒商都会有自己的酵母,自我保 密，在酿造过程中, 酵母会增加 糖份进去酒里面。
Starches turn to sugar as the piñ as are roasted in furnaces called "hornos". Modern distilleries use huge steam ovens to increase output and save on energy. Roughly speaking, seven kilos (15 lb.) of agave piñ a are needed to produce one liter (one quart U.S.) of tequila. 清理好的植物果芯会再剁成小 块再放入大的容器里烘烤，现今有些公司会 用大的容器来烘烤更安全一点，一般15磅的龙
所有由龙舌兰科植物蒸馏酿造的酒是mezcal
麦斯卡尔酒,只有由蓝色龙舌兰科植物蒸馏酿造的 酒才能叫特其拉酒。最著名的麦斯卡尔酒产自于 墨西哥南部的奥萨卡城。
THE TEQUILA REGION特其拉酒产区 Top map at top right shows the original tequila region located mainly around the town of Tequila 上边的地图显示特其拉城的特其拉酒产区 Bottom map at right shows Guadalajara, the capital of Jalisco with the best known tequila producing towns: Tequila, El Arenal and Amatitá n located a few miles west of Guadalajara, and the region in Los Altos or highlands east of Guadalajara that includes Atotonilco, Tepatitlá n and Arandas. 中间的地图显示了各个酿造特其拉的地区。 The map below shows the Tequila Region as approved by the Secretary of Economy. 下面的地图显示生产特其拉的地区
How to make? 如何酿造？
3.Once the jimador' decides that the plant is ready, he wields a special long knife known as a "coa" to clear the core. The cores or piñ as (Spanish for pineapple) weight an average of 40 to 70 pounds, and can weight up to 200 pounds 当酿酒师觉得是时候收割了，他会使用 长得刀子来清理植物，剩下果芯，果芯 叫做piñas，西班牙语菠萝的意思，平均重
How to make? 如何酿造？ 1.The process of tequila begins when a blue agave plant is ripe, usually 8 to 12 years after it is planted. Leaves are chopped away from its core 当蓝色龙舌兰科植物种植了8到10年后 就可以用来酿造特其拉酒了。把叶子都 裁掉。
大概40到70磅，有的会长到200磅以上。
How to make? 如何酿造？
The jimador clear the core 酿酒师清理植物果芯
4.Piñ as are hauled to the distillery where they are cut in half or chopped and put to roast.
TEQUILA AND MEZCAL
特其拉酒与麦斯卡尔酒 All liquors distilled from any agave plant are "mezcal", but only those made from the blue agave are branded as Tequila, all the others are mezcal. The most famous mezcal is distilled from a variety of agave grown in the state of Oaxaca in southern Mexico, and the finest comes from the wild.Βιβλιοθήκη Distillation 蒸馏
Juices ferment for 30 to 48 hours then they are distilled twice in traditional copper stills or more modern ones made of stainless steel or in continuous distillation towers. The first distillation produces a low-grade alcohol and the second a fiery colorless liquid that is later blended before being bottled. Alcohol content may be between 70 and 110 Proof. At this moment the liquor is no longer mezcal but tequila.
About the plane关于植物
There are 136 species of agave in Mexico, of which the blue agave - agave tequilana weberazul - is the only one allowed for use in tequila production 在墨西哥有136种龙舌兰植物，只有蓝色的龙舌兰可酿造特其拉酒
Tequila Tequila is Mexico, said Carmelita Roman, widow of the late tequila producer Jesus Lopez Roman in an interview after her husband's murder. "It's the only product that identifies us as a culture.“ 特其拉酒就代表了墨西哥，代表 了墨西哥的文化。
舌兰可酿造1升的特其拉酒。
Roast the Pina
Fermentation 发酵
1. The roasted piñ as are then shredded, their juices pressed out and placed in fermenting tanks or vats. Some distilleries use the traditional method to produce tequila. In this method –artesian tequila– the cores are crushed with a stone wheel at a grinding mill called "tahona" 烘烤过的植物接着可以弄成丝，放入发酵容器内， 有些公司会用传统的酿制方法，用石磨来研碎植物 。
Tequila
Is a Mexican spirit, made of a cactus plant. It is served straight with salt and lemon, or as a long drink or cocktail.
龙舌兰酒
墨西哥产。由发酵的龙舌兰汁蒸馏 制得。此种龙舌兰与仙人掌相似， 在美国作为百年植物或美洲千手兰 而出名。此种龙舌兰的汁液称为龙 舌兰酒。 培植此种龙舌兰植物的最 佳土壤和气候带在加利斯科地区的 特其拉城周围。只有墨西哥特其拉城 附近生产的龙舌兰酒方享有其名， 在其它地方，它被叫做龙舌兰酵汁。
How to make? 如何酿造？
2. If the plant is harvested too soon, there won't be enough sugars to do the job. Too late and the agave's sugars will have already been used to form a once-in-a-lifetime stem "quiote" that springs 25 to 40 feet high so that the seeds grown at the top of the stem can scatter with the wind 收成太早时植物就会变得不够糖份，但 如果太晚又会被叶子吸收了而长得很高 。
在发酵了30到48个小时后就可以蒸馏了，蒸馏两次，可以用传统或现代的蒸馏容 器内完成，第一次蒸馏的酒酒精较低，第二次蒸馏的酒液是无色的，接近可以装瓶 的效果，酒精度届乎70度到110度，
Aging 蕴藏
Part of the tequila, colorless at this point, is then aged in wooden casks or tanks for time periods varying from two months to a maximum of seven years. This process turns it a golden color and it is marketed as different grades of tequila reposado or anejo at prices ranging upward according to the months or years of aging.
What’s tequila,Specific of tequila ?
什么是特其拉酒？特其拉的 特点？
特其拉是以龙舌兰为原料酿造蒸馏而成的烈性酒 我们通常能够 见到无色特其拉酒为非陈年特其拉酒。金黄色特其拉酒为短期 陈酿，而在橡木桶中陈年1--15年的特其拉老酒颜色呈深褐色。
One word of tequila 关于特其拉酒
Something about the worm关于特其拉酒里的虫子
There is no worm in Mexican-bottled tequila. Yes, some American-bottled brand(s) put one in their bottle to impress the gringos and boost sales, but it‘s only a marketing ploy and not a Mexican tradition 传统的特其拉酒里是没有虫子的，这只是美国的一些牌子的促销手段。
Fermentation 发酵
2.After grinding mill,the fibers are dumped into the wooden vat to enhance fermentation and to provide extra flavor. Once the juices are in the vats yeast is added. Every distiller keeps its own yeast as a closely guarded secret. During fermenting, the yeast acts upon the sugars of the agave plant converting them into alcohol. 植物研碎后放入木制的发酵桶内 去发酵，增加特别的风味，每个 酿酒商都会有自己的酵母,自我保 密，在酿造过程中, 酵母会增加 糖份进去酒里面。
Starches turn to sugar as the piñ as are roasted in furnaces called "hornos". Modern distilleries use huge steam ovens to increase output and save on energy. Roughly speaking, seven kilos (15 lb.) of agave piñ a are needed to produce one liter (one quart U.S.) of tequila. 清理好的植物果芯会再剁成小 块再放入大的容器里烘烤，现今有些公司会 用大的容器来烘烤更安全一点，一般15磅的龙
所有由龙舌兰科植物蒸馏酿造的酒是mezcal
麦斯卡尔酒,只有由蓝色龙舌兰科植物蒸馏酿造的 酒才能叫特其拉酒。最著名的麦斯卡尔酒产自于 墨西哥南部的奥萨卡城。
THE TEQUILA REGION特其拉酒产区 Top map at top right shows the original tequila region located mainly around the town of Tequila 上边的地图显示特其拉城的特其拉酒产区 Bottom map at right shows Guadalajara, the capital of Jalisco with the best known tequila producing towns: Tequila, El Arenal and Amatitá n located a few miles west of Guadalajara, and the region in Los Altos or highlands east of Guadalajara that includes Atotonilco, Tepatitlá n and Arandas. 中间的地图显示了各个酿造特其拉的地区。 The map below shows the Tequila Region as approved by the Secretary of Economy. 下面的地图显示生产特其拉的地区
How to make? 如何酿造？
3.Once the jimador' decides that the plant is ready, he wields a special long knife known as a "coa" to clear the core. The cores or piñ as (Spanish for pineapple) weight an average of 40 to 70 pounds, and can weight up to 200 pounds 当酿酒师觉得是时候收割了，他会使用 长得刀子来清理植物，剩下果芯，果芯 叫做piñas，西班牙语菠萝的意思，平均重
How to make? 如何酿造？ 1.The process of tequila begins when a blue agave plant is ripe, usually 8 to 12 years after it is planted. Leaves are chopped away from its core 当蓝色龙舌兰科植物种植了8到10年后 就可以用来酿造特其拉酒了。把叶子都 裁掉。
大概40到70磅，有的会长到200磅以上。
How to make? 如何酿造？
The jimador clear the core 酿酒师清理植物果芯
4.Piñ as are hauled to the distillery where they are cut in half or chopped and put to roast.
TEQUILA AND MEZCAL
特其拉酒与麦斯卡尔酒 All liquors distilled from any agave plant are "mezcal", but only those made from the blue agave are branded as Tequila, all the others are mezcal. The most famous mezcal is distilled from a variety of agave grown in the state of Oaxaca in southern Mexico, and the finest comes from the wild.Βιβλιοθήκη Distillation 蒸馏
Juices ferment for 30 to 48 hours then they are distilled twice in traditional copper stills or more modern ones made of stainless steel or in continuous distillation towers. The first distillation produces a low-grade alcohol and the second a fiery colorless liquid that is later blended before being bottled. Alcohol content may be between 70 and 110 Proof. At this moment the liquor is no longer mezcal but tequila.
About the plane关于植物
There are 136 species of agave in Mexico, of which the blue agave - agave tequilana weberazul - is the only one allowed for use in tequila production 在墨西哥有136种龙舌兰植物，只有蓝色的龙舌兰可酿造特其拉酒
Tequila Tequila is Mexico, said Carmelita Roman, widow of the late tequila producer Jesus Lopez Roman in an interview after her husband's murder. "It's the only product that identifies us as a culture.“ 特其拉酒就代表了墨西哥，代表 了墨西哥的文化。
舌兰可酿造1升的特其拉酒。
Roast the Pina
Fermentation 发酵
1. The roasted piñ as are then shredded, their juices pressed out and placed in fermenting tanks or vats. Some distilleries use the traditional method to produce tequila. In this method –artesian tequila– the cores are crushed with a stone wheel at a grinding mill called "tahona" 烘烤过的植物接着可以弄成丝，放入发酵容器内， 有些公司会用传统的酿制方法，用石磨来研碎植物 。