福州饮食文化英文ppt

3.F a m ous S na cks—B ia n
R o u （扁
•B ia n R o u is a ls o ca lle d “T a i P in g Y a n ”, w h ic h is a m a in d is h a t th e w e d d in g o r in ce le b ra tio n o f th e b irth d a y . T h e n th e g u e s ts h a v e to w a it to e a t th is d is h u n til a fte r th e b rid e a n d g ro o m to 9 th a n k th e ir e ld e rs .
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Bra ise d C hicke n P re se rve d B uddha Jum ps O ve r the W a ll with （佛跳墙） ristics of F uz 2.C ha ra V ina sse （醉糟鸡） hou folk die t R e d cte A. D u e to F u z h o u city is lo c a te d in th e so u th e a s t c o a s t, th e y u s u a lly ch o o s e s e a fo o d to p re p a re a ll kin d s o f d e lic io u s d is h e s . B. F la v o u rin g s : S tric t, E x q u is ite . S h rim p sa u c e , re d vin a s s e （酒糟）is o fte n u s e d in fu z h o u C u is in e , T h e y se ld o m S h a rk fin 鱼翅, y bco n e 鲍鱼,eS et. slu g 海参, u s e d sp ic A a lo n d im n a
• A c c o rd in g to th e co o k e rs w h ic h w e re ke p t in th e site o f M in h o u co u n ty , w e c a n kn o w th a t p e o p le ste p e d in to th e a g e o f cooking food in s te a d o f b a k in g fo o d 5000 ye a rs a g o . • S in c e th e M ing dyna sty, F u z h o u c u is in e is d e v e lo p in g g ra d u a lly . • N o w th e F u z h o u d ie ta ry cu ltu re is ric h , a n d h a s a lo n g h is to ry . It n o t o n ly h a s th e b a s ic p a rts o f m a n y de licious sna cks, b u t a ls o h a s a u n iq u e m inority na tiona lity die ta ry culture , w h ic h m a k e s 3 th e fu z h o u d ie t ric h e r a n d m o re
3.F a m ous S na cks—P a n
ຫໍສະໝຸດ Baidu
E d g e s P a s te •P a n E d g e s P a s te is a u n iq u e s n a c k o f Fuzhou. Long a g o , th e p e o p le a ro u n d s o u th Fuzhou, w hen th e y w e lc o m e th e E a rth G o d F e s tiv a l, d o in g Pan Edges P s th e N o w P a n E d g e s P a s te still ais te in m a rc h . fa v o rite b re a k fa s t in F u z h o u . 10
3.F a m ous S na cks—Y u
N i(芋泥)
Y u N i is a sw e e tm e a t, w h ic h is ve ry p o p u la r a m o n g g irls .
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3.F a m ous S na cks—E x tra -th in
n o o d le s
3.F a m ous S na cks—G u a n g
B in g (光
In lu n a r se p te m b e r 27, 1562, re s is tin g Ja p a n e s e n a tio n a l h e ro Q i J ig u a n g , le d th e tro o p s in p u rs u it o f
2.C ha ra cte ristics of F uz hou folk die t
C . P a y a tte n tio n to th e re a l ta s te s o f fo o d . D . T a s te :L ig h t, S w e e t, S o u r. E . P a y a tte n tio n to m a k e so u p , A b o w l o f so u p h a s te n kin d s o f ta s te s (一汤十 变). F . F u z h o u fo lk d ie t ch a s e n o t o n ly th e d e lic io u s o f fo o d , b u t a ls o th e n u tritio n .
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D rie d sc a llo p s 干贝, D u c k , C h ic k e n b re a s t, P ig 's tro tte rs , m u s h ro o m s , p ig e o n e g g s a n d
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• D ou F u Li（豆腐蛎）• Litchi m e a t(荔枝肉)
E x tra -th in n o o d le s is ve ry co m m o n in p e o p le ’s life , p e o p le u s u a lly e a t a b o w l o f e x tra -th in n o o d le s o n N e w Y e a r o r a t b irth d a y .
余水莲 2009120020
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C o n te n ts
1 2 R e source s of F uz hou folk die ta ry culture C ha ra cte ristics of F uz hou folk die t
3 F a m ous sna cks
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1.R e source s of F uz hou folk die ta ry cul
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T h e e n th u s ia s tic fa n se n d a b o w l o f fis h b a lls to E a s o n , E a s o n sw a llo w e d tw o g ra in o f fis h b a lls o n th e sp o t, h e s a id G uh e , pg iv e u la rly lik e fis h b a lls . y s a rtic m e a fe w m o re la te r.
1.R e source s of F uz hou folk die ta ry culture
• T h e re a re m o re th a n 40 e th n ic g ro u p s in F u z h o u , th e ir d iffe re n t d ie t c h a ra c te ris tic s , d ie ta ry m a te ria ls , ta s te s , ta b o o s . A ll o f th e s e m a k e g re a t in flu e n c e s o n p e o p le 's life . M o re o v e r, th e s e fo o d s m e e t th e n e e d s o f to u ris ts to so m e e x te n t.
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3.F a m ous S na cks—F ish
Ba ll (鱼丸
B u b b le d e lic io u s so u p a fte r co o k in g , a d d in g ch o p p e d g re e n o n io n w h ic h is flo a tin g o n th e so u p , ca lle d “se v e n sta rs fis h b a ll”. T o b e re g io n a l fla v o re d sn a c k , th e o u ts id e rs fe e l
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3.F a m ous S na cks—G u a n g
B in g (光饼
In o rd e r to im p ro v e th e sp e e d o f m a rc h in g so ld ie rs ,Q i Jig u a n g la y o u t e v e ry ca m p to m a k e ro u n d b is c u it b y u s in g flo u r. T h e n th e y p la y a sm a ll h o le in th e m id d le , w ith ro p e s to g e th e r b a c k in g to th e b o d y , so th a t th e so ld ie rs ca rrie d a s te m p o ra ry d ry fo o d . b e c a u s e it w a s w id e ly a v a ila b le to fill th e ir sto m a c h s , m a k in g co n trib u tio n s to fig h t Ja p a n e s e . T o c o m m e m o ra te Q i Jig u a n g , p e o p le 12 c a lle d th is b is c u it “g u a n g b in g ”.