西方餐饮及其文化(中英文)

Western style food 西餐菜式
（一） French cuisine法國 菜 （二）ltaly cuisine義大利菜 （三）British food英國菜 （四）American food美國菜 （五）Russian food俄羅斯菜 （六）German food德國菜
三、西餐用餐礼仪
參考資料
②To pay attention to
入座有讲究
1. 人应与桌子保持距离并站直，领位者应把椅子推进来。 Man should keep his distance from the table and stand straight,and lead a man to the chair.
On the way to the toilet or meal, after the meal, how to put the knife and fork?
用餐途中想要如廁，或是用餐完畢時，刀叉 該如何擺放呢？
（解答參見課本附錄五）
The proper arrangement of western style tableware.
Western food and beverage and its
culture西方餐饮及其文化
一、Chinese and Western food culture difference
中西方饮食文化差异
• 1. Different diet ideas饮食观念不同 （ Westerners focus on nutrition, Chinese people pay attention to taste.西方人侧重营 养，中国人注重美味。）
Seating座次
Seating座次
Seating座次
③Use of napkin 餐巾的使用
• 点完菜后，在前菜送来前的 这段时间把餐巾打开，往内 折三分之一，让三分之二平 铺在腿上，盖住膝盖以上的 双腿部分。After a meal,in this period of time before the dishes brought before the third one,let the hird one, let the third in legs, covers above the knee of the legs.
西式餐具的正确摆设。
Dinner for eight shaped,if in the middle of dinner to temporary rest,knife and fork points intraday,cutter head and the fork tip relative to a shape or a figure eight shape, knife toward himself.That still continue to eat.if you are talking,you can take a knife and fork。
2. 腿弯碰到后面的椅子时，就可以坐下来了。 When the leg is bent against the back of the chair,you can sit down.
3. 两脚交叉的坐姿最好避免最得体的入座方式是从左侧入座。 Crosss legged sitting is best to avoid the most apporopriate way to the seat from the left seat.
二、Western food culture development
西方饮食文化的发展
Western food culture development 西方饮食文化的发展
Italy cuisine is the earliest,French cuisine is the king,USA dish is hot.
• 2. Food utensils are different饮食用具不同 （ Westerners use knives and forks, the Chinese people use chopsticks and spoon.西 方人多用刀叉，中国人多用筷子和勺。）
• 3. Different diets饮食口味不同
用餐中为八字形，如果在用餐中途暂时休息，可将刀叉分话盘 中，刀头与叉尖相对成”一”字形或”八”字形，刀叉朝向自 己，表示还是继续吃。如是谈话，可以拿着刀叉，无须放下。
⑥How to eat bread 怎样正确的吃面包
• The bread is torn to pieces.
面包要手撕成小块来吃
（ Westerners eat sweets, the Chinese people to the main.西方人多吃甜食，中国人以咸 为主。）
• 4. Food environment is different 饮食环境不 同
（ Westerners pay attention to delicate, Chinese pay attention to ostentation.西方人注重精致， 中国人注重排场。）
Leabharlann Baidu
④Serving order 上菜顺序
① Former dishes前菜 ② Soup汤 ③ Salad沙拉 ④ A side dish副菜 ⑤ Main course主菜 ⑥Dessert甜点 ⑦ Drinks饮料
前菜（開胃菜）→ 湯＋麵包 → 沙 拉 → 副 菜 → 主 菜 →甜點→飲料
⑤The use of knives and forks 刀叉的使用
Dining etiquette
①The number of knives and forks and its display
刀叉的数量及其摆放
刀叉基本上是由外側開始按順序使用起 Knife and fork is basically the use of the outside from the beginning to use