Chinese food culture(中国饮食文化)(课堂PPT)

Eight Cuisines(八大菜系）
Shandong Cuisine
山东菜系
Sichuan Cuisine
四川菜系
Cantonese food
广东菜系
Fujian Cuisine 福建菜系
Jiangsu Cuisine
江苏菜系
ZheJiang Cuisine 浙江菜系
Hunan cuisine
湖南菜系
Anhui Cuisine 安徽菜系
Shandong Cuisine
山东菜系
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stirfrying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜， 酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。 山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济 南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻 名。
Rules
1.Everyone who answers a question can write your name on the blackboard and achieve a present.
2.We will choose two persons who are the most active.They will get a piece of certificate of commendation and a big present.
Don't speak with your mouth full of food.
Put up the bowl.
Don't stick the chopsticks upright in the bowl. Sometimes,the chinese host use their chopsticks to put food in others bowl or plate .This is a sign of politeness.
从历史、中国食品 文化延伸超过1.7亿 年,分为生食、熟食、 自然烹饪、科学烹 饪4个发展阶段,推 出60000多种传统 菜肴,20000多种工 业食物,获得“烹饪 王国”。
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Table Manners in China
Who has a knowledge of tables manners in China?
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Eight Cuisines(八大菜系）
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同， 却都味美，令人垂涎 。
在中国传统文化和教育
哲学的阴阳，儒家伦理 概念，中医理论营养方 案，以及文化和艺术成 就，食物的审美时尚, 民族性格特征的影响下 许多因素创造中国烹饪 技能上，形成博大精深 的中国饮食文化。
Chinese diet history
From the History, China's food culture stretching more than 170 million years, is divided into raw food, cooked food, natural cooking, science and cooking four stages of development, introduction of more than 60,000 kinds of traditional dishes point, more than 20,000 kinds of industrial food, access to "Cooking kingdom" in the world.
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contents
• Chinese diet history • Table Manners in China • Eight Cuisines(八大菜系） • Diet and health
Chinese diet history
In traditional Chinese culture and education in the philosophy of yin and yang, the Confucian ethical concepts, theory of traditional Chinese medicine nutrition regimen, as well as cultural and artistic achievements, food aesthetic fashion, national character traits under the influence of many factors to create the annals of the Chinese cooking skills, the formation of extensive and profound Chinese food culture.
Can you describe some of them in brief?
Table Manners in China
Make the elders have a sit first. Wash your hands before each meal.
You had better not eat too fast or too much.
Chinese food can be roughly divided into eight regional cuisines . 中国饮食可以大致分为八大地方菜系。
Cuisines(八大菜系）
Who knows eight cuisines in china? Can you list some of them?