食品专业英语ppt课件
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食品专业英语课件
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
So far there is no report on any adverse effects on humans resulting from the consumption of foods produced by application of recombinant DNA techniques. Nevertheless, the nature of the subject (ethical issues) and the speed of the development elicited fear among consumers.
Part 2 食品科技英语的阅读
Lesson 1 WHO Strategy on Food Safety
The next generation of genetically modified foods will be crops with improved nutritional value, thus crossing the borderline to “functional foods” and “nutraceuticals”. Future food safety assessment strategies will have to cope with the more complex metabolic changes caused by the genetic modification. 下一代转基因食品将以改善营养价值为主导，因此，也就 译文 跨越到了功能性食品和保健食品的范畴。未来的食品安全 评价策略必须应对由转基因而带来的更加复杂的代谢变化。
食品专业英语课件lesson 11
Lesson 11 Nutrition一、WORDS1）Word`s rootmicro- very small,微小的microsoftmicrobe =microorganism 微生物，细菌micronutrient 微量营养素macro- being large, thick,大的macronutrient 常量营养素macrobiotic 可长期保存的（生命的，生物的）macroclimate 大气候-ium 表示化学元素的拉丁名字.Sodium Na Calsium CaPotassium K Aluminium Almal- badly, abnormally, inadequatelymalnutrition 营养失调malabsorption 吸收不良malnourished 营养不足2）. New words in TEXTinterdependent 相互依赖dependent 依赖independent 独立interchangeable 可交换的keeping quality 耐藏性get along 过活二、TextLife are nourished by food, and the substances in food (on which life depends) are the nutrients.❑nourish v.滋养,营养❑nourishment n.营养人的生命是由食物提供营养的，而生命依赖的是食物中的营养素。
These provide the energy and building materials for the countless substances (that are essential to the growth and survival of living things).这些营养素能够为人类的生长和生存所必需的大量物质提供能量和原材料。
关于食品的英语PPT课件
食品安全食品安全food民以食为天anemptysackcannotstandupright食品不安全会引发很多疾病foodupsetallcausedmanydiseases细菌性食源性疾bacterialfoodbornediseases细菌性肠道传染病bacterialintestinalinfectiousdiseases细菌性食物中bacterialfoodpoisoning我们每天都可能吃地closemouthcatchesflies少在外面吃火锅麻辣烫串串香烧烤米线水煮鱼油条或者不吃dirtydisposabletablewarehazardsdrugs添加了工业级碳酸钙滑石粉以及石蜡的一次性餐盒在使用时这些有害成分会随酸油等析出进入人体
Bacterial foodborne diseases 细菌性肠道 传染病 Bacterial intestinal infectious diseases
L/O/G/O
细菌性 食物中 bacterial food poisoning 毒
L/O/G/O
我们每天都可能吃“地 沟油”
病从口入
A close mouth catches no flies 少在外面吃火锅、麻辣烫、 串串香、烧烤、米线、 水煮鱼、油条，或者不吃
"Dirty" disposable tableware hazards such as drugs 黑心一次 性餐具 危害如吸毒
添加了工业级碳酸钙、滑石粉以及石 蜡的一次性餐盒，在使用时这些有害成分 会随酸、油等析出，进入人体。可引发消 化不良、肝损伤等疾病，会严重影响儿童 的智力发育，甚至会导致胆结石、肾结石 重金属中毒乃至癌变。 胆结石 Gallstones 肾结石 kidney stone
Bacterial foodborne diseases 细菌性肠道 传染病 Bacterial intestinal infectious diseases
L/O/G/O
细菌性 食物中 bacterial food poisoning 毒
L/O/G/O
我们每天都可能吃“地 沟油”
病从口入
A close mouth catches no flies 少在外面吃火锅、麻辣烫、 串串香、烧烤、米线、 水煮鱼、油条，或者不吃
"Dirty" disposable tableware hazards such as drugs 黑心一次 性餐具 危害如吸毒
添加了工业级碳酸钙、滑石粉以及石 蜡的一次性餐盒，在使用时这些有害成分 会随酸、油等析出，进入人体。可引发消 化不良、肝损伤等疾病，会严重影响儿童 的智力发育，甚至会导致胆结石、肾结石 重金属中毒乃至癌变。 胆结石 Gallstones 肾结石 kidney stone
《食品专业英语》课件
Assigning readings from works like Shakespeare's play or Jane Austen's novels can help students improve their vocabulary, grammar, and comprehension skills
要点一
要点二
Importance
Food Professional English is essential for food professionals to expand their knowledge, improve their skills, and enhance their competitiveness in the global market It is also critical for promoting international cooperation and exchange in the food industry
Enhancing vocabulary
Reading news articles can help students expand their vocabulary and learn new words and phrases that are specific to the field of food
Summary
Understand professional vocabulary related to food storage, including refrigeration, freezing, drying, etc.
Detailed description
Food storage is the key to keeping food fresh and safe, so it is necessary to master relevant professional vocabulary. For example, "refrigerator" represents refrigeration, "freeze" represents freezing, and "dry" represents drying. In addition, it is necessary to understand the applicable scope and precautions of different storage methods.
要点一
要点二
Importance
Food Professional English is essential for food professionals to expand their knowledge, improve their skills, and enhance their competitiveness in the global market It is also critical for promoting international cooperation and exchange in the food industry
Enhancing vocabulary
Reading news articles can help students expand their vocabulary and learn new words and phrases that are specific to the field of food
Summary
Understand professional vocabulary related to food storage, including refrigeration, freezing, drying, etc.
Detailed description
Food storage is the key to keeping food fresh and safe, so it is necessary to master relevant professional vocabulary. For example, "refrigerator" represents refrigeration, "freeze" represents freezing, and "dry" represents drying. In addition, it is necessary to understand the applicable scope and precautions of different storage methods.
《食品专业英语》课件
了解食品的营养成分和对 健康的影响，以及如何确 保食品的卫生和安全。
食品相关的英语单词、短语和表达
食材、菜谱、制作方法的英语表述 餐饮服务中的英语用语 食品广告和营销中的英语词汇
学习如何用英语描述食材、菜谱和不同的 制作方法，拓展你的英语词汇。
掌握在餐馆和酒店工作时常用的英语用语， 与国际客人交流更加流利和自信。
3
食品生产、加工和销售中遵循的规定
了解食品生产、加工和销售中需要遵循的规定，以确保食品的合规性和质量。
总结
1 回顾本课程的学
习内容
总结本课程中学到的 关键知识和技能，强 化学习成果。
2 总结食品学、英
语和行业术语的
3 推荐相关书籍、
网站和课程
关系
探讨食品学、英语语
分享教材和资源推荐，
言能力和行业术语之
《食品专业英语》PPT课 件
欢迎来到《食品专业英语》课程！在本课程中，我们将探索食品学的基础知 识、食品相关的英语单词和表达，以及食品行业的常用术语和标准。
课程介绍
食品学的基础知识
了解食品分类、特性以及食品加工和保存等基础知识。
食品相关的英语单词、短语和表达
学习食材、菜谱以及餐饮服务中的英语用语。
帮助学生进一步拓展
间的联系，帮助学生
知识和提升技能。
更好地掌握专业知识。
了解食品广告和营销领域中常用的英语词 汇，为将来的职业发展做好准备。
食品行业的常用术语和标准
1
食品质量管理的标准和规定
了解食品质量管理中的标准和规定，如ISO 22000和HACCP等，确保食品的安全和 质量。
2
食品安全的常用术语和法规
掌握食品安全领域中常用的术语和法规，如食品安全法和食品添加剂的使用规定。
食品相关的英语单词、短语和表达
食材、菜谱、制作方法的英语表述 餐饮服务中的英语用语 食品广告和营销中的英语词汇
学习如何用英语描述食材、菜谱和不同的 制作方法，拓展你的英语词汇。
掌握在餐馆和酒店工作时常用的英语用语， 与国际客人交流更加流利和自信。
3
食品生产、加工和销售中遵循的规定
了解食品生产、加工和销售中需要遵循的规定，以确保食品的合规性和质量。
总结
1 回顾本课程的学
习内容
总结本课程中学到的 关键知识和技能，强 化学习成果。
2 总结食品学、英
语和行业术语的
3 推荐相关书籍、
网站和课程
关系
探讨食品学、英语语
分享教材和资源推荐，
言能力和行业术语之
《食品专业英语》PPT课 件
欢迎来到《食品专业英语》课程！在本课程中，我们将探索食品学的基础知 识、食品相关的英语单词和表达，以及食品行业的常用术语和标准。
课程介绍
食品学的基础知识
了解食品分类、特性以及食品加工和保存等基础知识。
食品相关的英语单词、短语和表达
学习食材、菜谱以及餐饮服务中的英语用语。
帮助学生进一步拓展
间的联系，帮助学生
知识和提升技能。
更好地掌握专业知识。
了解食品广告和营销领域中常用的英语词 汇，为将来的职业发展做好准备。
食品行业的常用术语和标准
1
食品质量管理的标准和规定
了解食品质量管理中的标准和规定，如ISO 22000和HACCP等，确保食品的安全和 质量。
2
食品安全的常用术语和法规
掌握食品安全领域中常用的术语和法规，如食品安全法和食品添加剂的使用规定。
英语关于食物介绍-foodPPT课件
Pizza
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
Pizza is another iconic American dish, with many different styles and toppings. It originates from Italy but has become so popular in the United States that it has been adapted and changed to suit American tastes.
European cuisine
Italian cuisine
Pizza, pasta, and Italian sauces are some of the most famous Italian dishes. Italians place a strong emphasis on fresh ingredients and simple yet delicious recipes, making their food both healthy and satisfying.
Chicken
A source of protein and iron. Some common types of meat include beef, chicken, pork, lamb, and veal.
A white meat that is a popular choice for many dishes. It can be roasted, grilled, or cooked in a curry dish.
African cuisine
Ethiopian cuisine
Ethiopian food is known for its unique flavors and spices, often using berbere, a spice mix that gives many Ethiopian dishes their characteristic heat and flavor. Dishes such as injera (a spongy bread) and various stews are common in Ethiopian cuisine.
食品专业英语课件
大部分只具体到城市，省份，国家
Special example：
通讯作者署名之后常加注“*”，并把与之相关的信息如：电话（Tel）、 传真（Fax）、邮箱号（E-mail address）等置于标题所在页的底部， 作为题注（footnotes）。
（二）摘要（abstract/summary)
摘要是对文章内容准确、扼要的表达，不加解释和评论，使读者对整篇 论文了解梗概，使其判定是否要通读全文。几乎所有公开发表的科技论 文都要有短小简洁的英文摘要，这是食品科技论文的一般要求。不仅英 文论文如此，国内大多数中文科技论文也要求提供英文摘要。
Example 22：
Example 23：
Example 24：
二、修辞特点
科技英语的逻辑性、严密性、简明性较普通英语更突出。
用词方面： 专业术语较多，一词一意，词义专业，能够准确的表达科 学含义。 专业术语词形较长，发音较难，但却广泛应用于科技论文 中。 许多词语来源于希腊语和拉丁语，前后缀出现频率较高， 还有大量缩写词，使翻译英文专业科技论文有一定的难度。 多用介词短语、分词短语、形容词短语、动词不定式短语 等，使句子结构简洁而信息容量大。
• 各刊物对标题的字数、大小写都有限制和明确规定。
Instructions to author/Information for authors/Author Guidelines 以及期刊近期的范文
• 题名字母的大小写有以下三种格式。
A. 全部字母大写。For example： DISCUSSION ABOUT THE ENVY OF CHIDREN AND THE AGED。 B. 每个词的首字母大写，但三个或四个字母以下的冠词、连词、介 词，如不在句首，全部小写。 For example： From “Go-back-to-history” to Non-history ---- A Criticism of New Historicism.（Journal of Food Science） C. 题名第一个词的首字母大写，其余字母均小写。 For example： Topographic inversion of interval velocities．
Special example：
通讯作者署名之后常加注“*”，并把与之相关的信息如：电话（Tel）、 传真（Fax）、邮箱号（E-mail address）等置于标题所在页的底部， 作为题注（footnotes）。
（二）摘要（abstract/summary)
摘要是对文章内容准确、扼要的表达，不加解释和评论，使读者对整篇 论文了解梗概，使其判定是否要通读全文。几乎所有公开发表的科技论 文都要有短小简洁的英文摘要，这是食品科技论文的一般要求。不仅英 文论文如此，国内大多数中文科技论文也要求提供英文摘要。
Example 22：
Example 23：
Example 24：
二、修辞特点
科技英语的逻辑性、严密性、简明性较普通英语更突出。
用词方面： 专业术语较多，一词一意，词义专业，能够准确的表达科 学含义。 专业术语词形较长，发音较难，但却广泛应用于科技论文 中。 许多词语来源于希腊语和拉丁语，前后缀出现频率较高， 还有大量缩写词，使翻译英文专业科技论文有一定的难度。 多用介词短语、分词短语、形容词短语、动词不定式短语 等，使句子结构简洁而信息容量大。
• 各刊物对标题的字数、大小写都有限制和明确规定。
Instructions to author/Information for authors/Author Guidelines 以及期刊近期的范文
• 题名字母的大小写有以下三种格式。
A. 全部字母大写。For example： DISCUSSION ABOUT THE ENVY OF CHIDREN AND THE AGED。 B. 每个词的首字母大写，但三个或四个字母以下的冠词、连词、介 词，如不在句首，全部小写。 For example： From “Go-back-to-history” to Non-history ---- A Criticism of New Historicism.（Journal of Food Science） C. 题名第一个词的首字母大写，其余字母均小写。 For example： Topographic inversion of interval velocities．
《关于食品的英语》课件
PowerPoint presentation on "English about Food"
CATALOGUE
目录
Food typesFood description vocabularyFood related expressionsFood cultureFood Safety and Health
Family Meals - In China, meals are often shared with the family, and there is a strong emphasis on family unity during meals. Eating together is considered a crucial part of maintaining family bonds.
Importance of Meals - In the West, meals are considered a crucial part of the day, often served at specific times. Breakfast, lunch, and dinner are considered the main meals, with smaller meals in between.
Leaving a tip
When a customer is satisfied with the service, they might leave a tip for the waiter or waitress, saying "Here's a 15% tip for you."
Protein: Expressions related to protein include "This dish is high in protein" or "Protein is essential for building muscle."
CATALOGUE
目录
Food typesFood description vocabularyFood related expressionsFood cultureFood Safety and Health
Family Meals - In China, meals are often shared with the family, and there is a strong emphasis on family unity during meals. Eating together is considered a crucial part of maintaining family bonds.
Importance of Meals - In the West, meals are considered a crucial part of the day, often served at specific times. Breakfast, lunch, and dinner are considered the main meals, with smaller meals in between.
Leaving a tip
When a customer is satisfied with the service, they might leave a tip for the waiter or waitress, saying "Here's a 15% tip for you."
Protein: Expressions related to protein include "This dish is high in protein" or "Protein is essential for building muscle."
英文版食品专业英语,披萨ppt课件
All fillings must be fresh, and recommend the use of fine varieties, to ensure the quality.
★所有馅料必须新鲜，且都建议使用上等品种，以保证品质。
Finished pizza must be soft hard moderate, even as its "wallet" folded, outer will not break. It has become now one of the important basis for the identification of manual or pizza.
纯正乳酪是比萨的灵魂正宗的比萨一般都选用富含蛋白质维生素矿物质和钙质及低卡路里的进口芝士
精品ห้องสมุดไป่ตู้件
What is a
pizza? "Pizza" is a kind of Italian flavor of food
made with special
sauce and stuffing.
Pizza is an oven-baked
新鲜的馅料。
Taken the pure cheese is the soul of the pizza, authentic pizza usually contains rich protein, vitamins, minerals and calcium and low in calories ★ im纯p正or乳t酪c是h比ee萨s的e.灵魂，正宗的比萨一般都选用富含蛋白质、维生素、矿
flat bread generally
topped with tomato
★所有馅料必须新鲜，且都建议使用上等品种，以保证品质。
Finished pizza must be soft hard moderate, even as its "wallet" folded, outer will not break. It has become now one of the important basis for the identification of manual or pizza.
纯正乳酪是比萨的灵魂正宗的比萨一般都选用富含蛋白质维生素矿物质和钙质及低卡路里的进口芝士
精品ห้องสมุดไป่ตู้件
What is a
pizza? "Pizza" is a kind of Italian flavor of food
made with special
sauce and stuffing.
Pizza is an oven-baked
新鲜的馅料。
Taken the pure cheese is the soul of the pizza, authentic pizza usually contains rich protein, vitamins, minerals and calcium and low in calories ★ im纯p正or乳t酪c是h比ee萨s的e.灵魂，正宗的比萨一般都选用富含蛋白质、维生素、矿
flat bread generally
topped with tomato
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. 2020/7/11
6
Lesson 2 Carbohydrates
Glossary
29. glyceric acid [glɪ`serɪk] .n. 甘油酸
30. Mucopolysaccharide [˛mju:kəu˛pɔli`sækə˛raid] .n. 粘 多糖
31. Alditol [`ælditɔl] .n. 醛醇
. 2020/7/11
3
Lesson 2 Carbohydrates
Glossary
15. enolize [`enəulaiz] . v. 烯醇化 16. Moiety [`mɔɪɪti] . n. (化)部分，半个 17. Insulin [`insjulin] .n. 胰岛素 18. Phosphorylate [`fɔsfərileit] .v. 使磷酸化 19. Nucleotide [`nju:kliətaid] .n. 核苷酸 20. Derivative [di`rivətiv] .n. 衍生物 21. Glycoside [`glʌɪkə(ʊ)sʌɪd] .n. (生化)糖苷
. 2020/7/11
2
Lesson 2 Carbohydrates
Glossary
8. Ketose [`ki:təus] .n. 酮醣 9. Hemiacetal [˛hemi`æsitæl] .n.半缩醛 10. Triose [`traiəus] .n. 丙糖 11. Tetrose [`tetrəus] .n. (化)四糖 12. Hexose [`heksəus] .n.己醣 13. Hexulose [`heksjələus] .n.己酮糖 14. Configuration [kən˛fiɡju`reiʃən] .n. 【化】（分子中 原子的）构型， 排列
食品专业英语
English for Food Speciality
. 2020/7/11
1
Lesson 2 Carbohydrates
Glossary
1. Glycogen [`ɡlaikəudʒen] .n. 肝糖,糖原质 2. Xylose [`zailəus] .n. 木糖 3. Aliphatic [˛æli`fætik] . adj. 脂(肪)族的 4. Polyhydroxy [pɔli`haidrɔksi] . adj. 多羟(基)的 5. Aldehyde [`aldɪhʌɪd] .n. (化)醛，乙醛 6. Ketone [`kiːtəʊn] .n. (化)酮 7. Aldose [`ældəus] .n. 醛醣
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Lesson 2 Carbohydrates
Glossary
15. enolize [`enəulaiz] . v. 烯醇化 16. Moiety [`mɔɪɪti] . n. (化)部分，半个 17. Insulin [`insjulin] .n. 胰岛素 18. Phosphorylate [`fɔsfərileit] .v. 使磷酸化 19. Nucleotide [`nju:kliətaid] .n. 核苷酸 20. Derivative [di`rivətiv] .n. 衍生物 21. Glycoside [`glʌɪkə(ʊ)sʌɪd] .n. (生化)糖苷
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Lesson 2 Carbohydrates
Glossary
43. Myoinositol [˛maiəui`nəusitɔl] .n. 肌醇 44. Acetylate [˛æsiti`leit] .v.乙酰化, 使乙酰化 45. Reductone [ri`dʌktəun] .n. 还原酮 46. Invertase [in`və:teis] .n. (生化)蔗糖酶，转化酶 47. Raffinose [`ræfinəus] .n. 棉子糖 48. Stachyose [`stækiəus] .n. 水苏糖 49. Verbascose [`və:bəskəus] .n.毛蕊花糖 50. Depolymerize [di:`pɔliməraiz] .v. 使解聚
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Lesson 2 Carbohydrates
Glossary
22. glyceric acid [glɪ`serɪk] .n. 甘油酸 23. Glycan [`ɡlaikæn] .n. 聚糖，多聚糖 24. Glucan [`gluːkan] .n. (生化)葡聚糖 25. Galactan [ɡə`læktin] .n. (生化)半乳聚糖 26. Mannan [`mænæn] .n. 甘露聚糖 27. Oxidize [`ɔksi˛daiz] .v. 使氧化 28. Glycoside [`glʌɪkə(ʊ)sʌɪd] .n. (生化)糖苷
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Lesson 2 Carbohydrates
Glossary
36. Hexitol [`hekitɔl] .n.己糖醇 37. Acetylate [˛æsiti`leit] .v.乙酰化, 使乙酰化 38. Glycoprotein [˛ɡlaikəu`prəuti:n] .n. 糖蛋白 39. Chitin [`kʌɪtɪn] .n. (生化)几丁质，壳多糖，甲壳质 40. Deoxy [di`ɔksi] .adj.脱氧的;减氧的 41. Mucilage [`mjuːsɪlɪdʒ] .n.黏液；黏胶（一种多聚糖物质， 为凝胶状液体，从植物根茎、种籽等提炼，用以制药或黏合剂） 42. Cyclitol [`saikli˛tɔl] .n.环多醇
32. Glycerol [`ɡlisə˛rɔl] .n.甘油
33. Glucitol [`ɡlu:sitɔl] .n. 葡萄糖醇
34. Glucogenic [ɡlu:kə`dʒenik] .adj.生成葡糖的,葡萄糖生成 作用的
35. Pentitol [`pentitɔl] .n.戊五醇ห้องสมุดไป่ตู้戊糖醇