法餐 高端菜单

French gastronomic menu

九号顶级法餐精粹

头盘Appetizer

1.西班牙特级珍藏伊比利亚火腿60 克458

Iberian Ham With Cocktail Onion, Green Olive Bread

2.波士顿龙虾芒果沙拉Boston lobster And Mango Salad 258

配有热带水果青柠酱汁和翠绿生菜

Served with Tropical Fruit lime Sauce and Green lettuce

3.九号咖啡开胃拼盘NO.九Cafe Comprehensive Appetizer Platter 198 （西班牙火腿烟熏三文鱼奶酪鹅肝酱腌蘑菇）

(Iberian Ham ，smoked salmon ,cheese，Foie Gras Terrine，pickle Mushroom) 4.法国鹅肝酱Foie Gras Terrine 128

配有莎当妮啫喱和烤吐司

Served with Chardonnay Jelly And Toast Bread

5.苏格兰烟熏三文鱼Scotland Smoked Salmon 88

配有牛油果和山葵奶油酱

Served with Avocado And Horseradish Cream Sauce

6.意大利生鲜小牛肉Beef Carpaccio 78

配黑松露,帕玛森奶酪,小叶芝麻菜

Served with Arugula parmesan，Truffles，Lobular arugula

7.红金枪鱼鞑靼Red Tuna tartar 78

配黑鱼子和脆嫩叶蔬菜

Served With Black Roe and Crisp Vegetable Salad

8.玉兰菜帕尔马火腿沙拉Endives salad And Parma Ham Salad 68

配有烤核桃和蓝纹奶酪汁

Served With Walnut and Blue Cheese Dressing

9.意大利果味奶酪木瓜沙拉Italy Fruit Cheese and Papaya Salad 58

配日本黑蒜及覆盆子油醋汁

Served With Black garlic and Raspberry vinegar dressing

10.牛油果芝麻菜沙拉Fresh Arugula Avocado Salad 58

配橙子和黑加仑油醋汁

Served with Orange and Black Currant Vinaigrette

汤SOUP

1.黑松露卡布奇诺奶油蘑菇汤58 RMB

Cappuccino Cream of Mushroom Soup with Truffles (V)

2.山核桃南瓜汤配罗勒泡沫48 RMB

Pecan pumpkin cream soup with Basil foam (V)

3.厨师精选每日例汤38RMB

Soup of the Daily

主菜Main Course

1.扒澳洲顶级带骨眼肉牛排Australia Rib Eye Bone Steak（1KG 2人份）988

配波尔多红酒汁和焗土豆

Served With Bordeaux Wine Sauce and Baked Potato

2.九级和牛西冷牛排Grilled wagyu 9+ Beef Sirloin Steak 888

3.配黑松露土豆和波特酒汁

Served With Truffle Potato and Port Sauce

4.自制火山岩烤澳洲雪Home made Volcano Rock Australian Snowflake Steak

配有机蔬菜和白蘑菇688 Served With Mushroom And organic vegetables

5.澳洲200天谷饲牛柳Grilled 200 Days Fed Stock Tenderloin 238

配烤芦笋和松露汁

Served with Fried Mushroom and Truffle Sauce

6.法式烤小牛排French Grilled Beef Tenderloin 168

配炒蘑菇和小罗卜及勃艮第红酒汁

Served with Sauteed mushroom, Baby Carrots and Burgundy Wine Sauce

7.烤新西兰羊排Roast lamb chop 168

配薰衣草酱汁和坚果仁香草蒜味面包碎

Served with Herb nut Crumble,Lavender Sauce

8.煎法国鹅肝Pan Fried Foie Gras 158

配芒果莎莎白兰地樱桃汁和法式吐司

Served with Mango salsa and Brandy Cherry Sauce

9.烤脆皮鸭胸肉Roast Crisp duck breast128

配牛肝菌薏米和焦糖橙味汁

Served with porcini Risotto and Caramel Orange Sauce

海鲜SEAFOOD

1.马沙拉咖喱波士顿龙虾Boston Lobster with mashala curry488

配和茉莉香米饭

Served with Lemongrass Coconut Sauce and Jasmine Rice

2.九号海鲜盘No.九Café Seafood Platter 328

配茴香酒龙虾汁及香蒜面包

（蒜蓉大虾，鳕鱼，扇贝，海虹）

Served With Fennel wine Lobster Sauce And Garlic Bread

(Garlic Prawns, Codfish, Scallop, Mussel )

3.烤深海挪威鳕鱼Pan fried Codfish 218

配新西兰野米，松露奶油汁

Served with new Zealand wild Rice and Truffles Cream Sauce

4.煎澳州扇贝Pan Fried Scallops 168

配椰奶甜薯泥和黑蒜酱汁

Pan Fried Scallops With Coconut Milk Sweet Potatoes And black Garlic Sauce 5.姜味低温烤三文鱼Low-Cooking Ginger Salmon 158

配桂皮烤苹果和黑醋栗汁

Served with Bake Apples and Blackcurrant Sauce

6.诺曼底式煎大比目鱼Pan- Fried Halibut Normandy style 138

配炒蘑菇及莳萝奶油汁

Served With Mushroom , Cream Dill Sauce

甜品Dessert

1.巧克力熔岩蛋糕配香草冰淇淋58RMB

Chocolate Lava Cake with vanilla ice cream

2.西番莲意大利奶冻48RMB

Italy Panna Cotta with passiflora sauce

3.新奥良蓝莓芝士蛋糕48 RMB

New Orleans Blueberry Cheese Cake

4.覆盆子慕斯蛋糕48RMB