寿司英语材料,做法
日本料理常用英语菜单
日本料理常用英语菜单日本料理常用英语菜单（一）（一）山宴会料理 Yama Kaiseki Dinner /席开胃菜Appetizer 极品小菜Seasonal Dish清汤Clear Soup生鱼片Raw Fish烧烤物Broiled Dish煮物Stewed Dish油炸物Fried Fish醋拌物Vinegarish Dish主食Rice or Noodle水果Fruit涮牛肉火锅 Beef Shabushabu蔬菜Vegetable牛肉Beef乌冬面Noodle煎牛肉火锅 Beef Sukiyake鸡肉海鲜火锅 Yosenabe（二）生鱼片 SASHIMI什锦生鱼片（梅） Assorted SashimiTuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片（竹） Assorted Sashimi 二Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell什锦生鱼片 Assorted Sashimi 四Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片船（小）Tokusen moriawase special selection of sliced raw fish （Small）什锦生鱼片船（大）Tokusen moriawase special selection of sliced raw fish（Big）（三）生鱼片单点 Sashimi金枪鱼 Tuna三文鱼 Salmon墨斗鱼 Cuttlefish黄狮鱼 Yellow Tail雪鱼籽 Cod roe with chili醋腌青花鱼 Mackerel金枪鱼腩 Tuna fatty meat章鱼 Octopus海胆 Sea Urchin加吉鱼 Sea Bream赤贝 Ark shell北寄贝 Bei Ji Shell扇贝 Scallop（四）油炸物 Fried Fishes炸鸡肉 Fried Chicken炸豆腐 Fried Tofu炸虾排 Fried Shrimps炸牡蛎Breaded deep-fried oysters served with home-style sauce醋拌小菜 Vinegarish Dish醋拌章鱼 Vinegarish Octopus醋拌什锦鱼贝类 Assorted Vinegarish Seafood醋拌海蛰 Vinegarish Jelly Fish醋拌裙带菜 Vinegarish Keip（五）烧烤类 Broiled Dishes汁烤鸡排 Broiled chicken leg with teri yaki sance烤多春鱼 Grilled Smelts酱烤鳕鱼 Broiled Codfish盐烤鲭花鱼 Broiled Mackerel烤鳗鱼 Broiled River Eel盐烤三文鱼 Grilled head of salmon盐烤秋刀鱼 Grilled Sanma with Salt烤鱿鱼 Broiled Cuttlefish烤加吉鱼头 TAI-KABUTOYAKI烤黄狮鱼 Grilled head of Yellowtail烤三文鱼 Grilled head of salmon烤茄子 Broiled egg plant with comdiments(六)精制小菜 Dishes to Compliment your Choice煮什锦蔬菜 Stewed Assorted Seasonal Vegetables煮加吉鱼头 Stewed Head of Red Snapper肉豆腐 Simmered Tofu&Beef冷豆腐 Fresh Soybean Cake盐水毛豆 Boiled Green Soybeans罗卜泥拌红鱼籽 Salmon Roe with Grated Radish鳕鱼籽拌墨鱼 Cuttlefish with Codfish Roe咸鱿鱼 Marinated Squid日式沙拉 Japanese Style Salad蒸鸡蛋羹 Steamed Egg Custard金枪鱼纳豆 Tuna Sashimi with Fermented Soybeans炒蔬菜 Stir Vegetable烤雪鱼籽 Broiled Cod roe with Chill(七) 天妇罗 Deep Fried Dishes什锦天妇罗（花）Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦天妇罗（月）Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦蔬菜天妇罗 Assorted Deed Fried Vegetables炸大虾天妇罗（只） Prawn tempura（一）山宴会料理 Yama Kaiseki Dinner /席开胃菜Appetizer 极品小菜Seasonal Dish清汤Clear Soup生鱼片Raw Fish烧烤物Broiled Dish煮物Stewed Dish油炸物Fried Fish醋拌物Vinegarish Dish主食Rice or Noodle水果Fruit涮牛肉火锅 Beef Shabushabu蔬菜Vegetable牛肉Beef乌冬面Noodle煎牛肉火锅 Beef Sukiyake鸡肉海鲜火锅 Yosenabe（二）生鱼片 SASHIMI什锦生鱼片（梅） Assorted SashimiTuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片（竹） Assorted Sashimi 二Tuna,Salmon,Yellow Tail,Cuttlefish,Ark shell什锦生鱼片 Assorted Sashimi 四Tuna,Salmon,Yellow Tail,Cuttlefish,Sea Urchin什锦生鱼片船（小）Tokusen moriawase special selection of sliced raw fish （Small）什锦生鱼片船（大）Tokusen moriawase special selection of sliced raw fish（Big）（三）生鱼片单点 Sashimi金枪鱼 Tuna三文鱼 Salmon墨斗鱼 Cuttlefish黄狮鱼 Yellow Tail雪鱼籽 Cod roe with chili醋腌青花鱼 Mackerel金枪鱼腩 Tuna fatty meat章鱼 Octopus海胆 Sea Urchin加吉鱼 Sea Bream赤贝 Ark shell北寄贝 Bei Ji Shell扇贝 Scallop（四）油炸物 Fried Fishes炸鸡肉 Fried Chicken炸豆腐 Fried Tofu炸虾排 Fried Shrimps炸牡蛎Breaded deep-fried oysters served with home-style sauce醋拌小菜 Vinegarish Dish醋拌章鱼 Vinegarish Octopus醋拌什锦鱼贝类 Assorted Vinegarish Seafood醋拌海蛰 Vinegarish Jelly Fish醋拌裙带菜 Vinegarish Keip（五）烧烤类 Broiled Dishes汁烤鸡排 Broiled chicken leg with teri yaki sance烤多春鱼 Grilled Smelts酱烤鳕鱼 Broiled Codfish盐烤鲭花鱼 Broiled Mackerel烤鳗鱼 Broiled River Eel盐烤三文鱼 Grilled head of salmon盐烤秋刀鱼 Grilled Sanma with Salt烤鱿鱼 Broiled Cuttlefish烤加吉鱼头 TAI-KABUTOYAKI烤黄狮鱼 Grilled head of Yellowtail烤三文鱼 Grilled head of salmon烤茄子 Broiled egg plant with comdiments(六)精制小菜 Dishes to Compliment your Choice煮什锦蔬菜 Stewed Assorted Seasonal Vegetables煮加吉鱼头 Stewed Head of Red Snapper肉豆腐 Simmered Tofu&Beef冷豆腐 Fresh Soybean Cake盐水毛豆 Boiled Green Soybeans罗卜泥拌红鱼籽 Salmon Roe with Grated Radish鳕鱼籽拌墨鱼 Cuttlefish with Codfish Roe咸鱿鱼 Marinated Squid日式沙拉 Japanese Style Salad蒸鸡蛋羹 Steamed Egg Custard金枪鱼纳豆 Tuna Sashimi with Fermented Soybeans炒蔬菜 Stir Vegetable烤雪鱼籽 Broiled Cod roe with Chill(七) 天妇罗 Deep Fried Dishes什锦天妇罗（花）Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦天妇罗（月）Deluxe Assorted Deed Fried Items(Prawm ,Fish,Vegetable)什锦蔬菜天妇罗 Assorted Deed Fried Vegetables炸大虾天妇罗（只） Prawn tempura八) 寿司拼盘 Assorted Sushi什锦寿司拼盘（梅） Standard Assorted Sushi什锦寿司拼盘（竹） Deluxe Assorted Sushi什锦寿司拼盘（松） Superior Assorted Sushi生鱼片盖交饭 Sliced Raw over Sushi Rice Served In a Bowl (九) 零点寿司 Sushi金枪鱼 Tuna黄狮鱼 Yellow tail加吉鱼 Red Snapper三文鱼 Salmon墨鱼 Cuttlefish章鱼 Octopus烤鸡蛋 Egg虾 Prawn赤贝 Ark Shell扇贝 Scallop海胆 Sea Urchin三文鱼籽 Salmon Roe飞鱼籽 Flying Fish Roe醋腌青花鱼 Mackerel鳗鱼 Eel金枪鱼腩Tuna Fatty meat(十) 卷物 Roll Sushi葫芦卷 Bocky Roll黄瓜卷 Cucumber Roll黄咸菜卷 Pickle Roll梅肉紫菜卷 SuShi with Plum金枪鱼卷 Tuna Roll特制粗卷 Big Roll加州卷 California Roll加州手卷 California Roll(Hand Rolled)纳豆卷 Fermented soy beans rolled in seaweed葱卷三文鱼腩 Marinated salmon with green onion（十一）主食与汤 Rice And Soup鳗鱼饭 Grilled Eel over Rice炸猪排盖饭 Deep Fried Pork in Egg on Rice天妇罗盖饭 Tempura Selection on Rice烧牛肉盖饭 Fried Beef and Rice茶泡饭（紫菜、梅子、三文鱼）Heat Rice in hot green tea with your choice of seaweed,plum or salmon泡饭（鸡蛋、蔬菜）Rice soup with your choice of Egg or Vegetable米饭套餐 Rice set(Includes Soup and pickles)清汤 Clear Soup酱汤 Miso Soup米饭 Rice煎饺子 Pan-broil Dumplins饭团两个（含酱汤、咸菜）Rice ball wrapped in dried seaweed with picked plums and broiled salmon served with miso soup and picked vegetables 咖喱鸡肉饭咖喱牛肉饭叉烧炒饭（十二）面类 Noodles茶味荞麦面 Green tae flavored buckwheat noodle凉拌荞麦面或乌冬面Buckwheat Noodle or white noodle(cold)热汤荞麦面或乌冬面Buckwheat Noodle or white noodle(warm)锅烧乌冬面Buckwheat noodle or white noodle with tempura in hot pot 酱油叉烧面 Roast pork Noodle酱汤拉面 Miso Noodle牛肉乌冬或荞麦面 Beef Udon Noodle骨汤拉面 Pork soup noodle排骨拉面 Pork Rib Noodle蔬菜拉面 Mix Vegetable Noodle激辣拉面 Hot Chili Noodle日式凉面 Cold Noodle天妇罗乌冬面、荞麦面Chilled Japanese Udon or Soba Noodle served with tempura 雪菜拉面味噌拉面（十三）饮料和酒水 Beverages贺茂鹤 KMOTSURU (.l瓶) ；(ml/壶)大关 OOZEKI (.l/瓶) ；(ml/壶)白雪 SHIRAYUKI (.l/瓶) ；(ml/壶)白鹤 HAKUTSURA (.l/瓶) ；(ml/壶)菊正宗 KIKU-MASAMUNE(.l/瓶) ；(ml/壶)松竹梅 SHOCHIKBUAI (.l/瓶) ；(ml/壶)依智子 IICHIKO (ml/瓶)玄海 GENKAI (ml/瓶 )芝华士 Chivas Regal (ml/瓶)龙徽 LONGHUI 瓶朝日 Asahi (ml/瓶)麒麟 Kirin (ml/瓶)青岛（小） Qingdao(Small)燕京 YanJing 瓶日本绿茶 SEN CHA 壶可乐 Coke 听雪碧 Sprite 听橙汁 Orange Juice 听咖啡 Coffee蓝涧 LanJian(十四）生鱼片套餐 Sashimi set寿司套餐 Sushi set天妇罗套餐 Tempura set炸猪排套餐 Deep fried pork set炸虾排套餐 Deep fried prawn set鳗鱼盖饭套餐 Broiled river eel咖喱猪排饭套餐 Deep fried pork shop over steamed rice with curry sauce teishioku烤鱼套餐（秋刀鱼、三文鱼、青花鱼任选一种）Grilled fish set(saury fish ,salmon,mackerel)烤银雪鱼套餐 Grilled Codfish set姜汁炒猪肉套餐 Brtani kushogagaki teishoku鸡素烧套餐 Mini sukiyaki set天妇罗荞麦面或乌冬面定食Tempura buckwheat noodle or white noodle咖喱饭套餐 Steamed rice with curry flavored铁板牛肉套餐 Grilled cubed beef steak set铁板海鲜套餐 Seafood steak set铁板鸡肉套餐 Chicken steak set鸡蛋鳗鱼盖饭套餐 Unugi tamakodon set the same sa above but in a bowl三文鱼红鱼子寿司饭 Salmon roe with salmon on rice虾仁蔬菜天妇罗盖饭Shrimp with vegetables tempurasprinkled with soy-seasoned broth天妇罗盖浇饭套餐 T empura selection on rice set烧牛肉盖饭套餐 Fried beef and rice set炸猪排盖饭套餐 Deep fried pork in egg on rice set寿司、天妇罗盖饭、荞麦面套餐Soba,sushi and tempura selection on rice精制日式餐盒 Special lunch box。
如何做寿司 英文作文
如何做寿司英文作文Title: The Art of Making Sushi: A Flavorful Journey。
1. Unleash the Sushi Spirit (Unleash the Sushi Spirit)。
Imagine stepping into a sushi chef's kitchen, where the air hums with the magic of fresh fish and rice. The first step? Embrace the sushi spirit, that unspoken passion forthe perfect balance of tradition and innovation.2. The Secret Ingredient: Rice (The Secret Ingredient: Rice)。
Rice, the canvas for sushi, is the heart of the dish. Start by washing it thoroughly, then cook it to a gentle firmness, like a lover's touch. Don't be afraid to let it cool, as it's the key to sushi's perfect bite.3. The Fish, the Star (The Fish, the Star)。
No sushi party is complete without the catch of the day. Choose your fish wisely, from salmon to tuna, each with its own story to tell. Slice them thin, let their naturalflavors shine, and remember less is more.4. The Roll, the Roll (The Roll, the Roll)。
制作日式寿司英语作文
制作日式寿司英语作文Title: Crafting Japanese Sushi An English EssaySushi is a wellknown Japanese dish that has gained popularity worldwide for its unique flavors and delicate presentation. Crafting Japanese sushi is not just about preparing food; it is an art form that requires precision, skill, and attention to detail. In this essay, we will explore the process of making traditional Japanese sushi and the cultural significance behind this culinary practice.The first step in making Japanese sushi is selecting the freshest ingredients. Highquality fish, such as tuna, salmon, and mackerel, are commonly used in sushi preparation. Inaddition to fish, sushi rice, seaweed, and condiments like soy sauce, wasabi, and pickled ginger are essential components of this dish. The freshness and quality of these ingredients are crucial to creating the authentic flavors of Japanese sushi.Once the ingredients are ready, the next step is to prepare the sushi rice. Sushi rice is shortgrain rice seasoned with a mixture of rice vinegar, sugar, and salt. The rice should be cooked to the perfect texture and then mixed with the seasoning while it is still warm. Properly seasoned sushi rice is sticky enough to hold its shape but not overly mushy, creating theideal base for sushi.After preparing the sushi rice, the fish is sliced into thin strips or bitesized pieces. The way the fish is sliced can vary depending on the type of sushi being made. For nigiri sushi, a small mound of sushi rice is shaped by hand and topped with a slice of fish. For maki sushi, the fish is placed in the centerof a sheet of seaweed along with other ingredients like cucumber or avocado and rolled into a cylindrical shape using a bamboo mat.In addition to traditional nigiri and maki sushi, there are various other types of sushi, such as sashimi, temaki, and chirashi. Each type of sushi has its own unique preparation method and flavor profile, showcasing the diversity of Japanese culinary traditions.The final step in crafting Japanese sushi is the presentation. Sushi chefs pay close attention to the aesthetics of the dish, arranging the sushi pieces on a plate in an attractive and appealing manner. Garnishes like shiso leaves, radish sprouts,or edible flowers are often used to enhance the visual appeal of the sushi platter.In conclusion, crafting Japanese sushi is a meticulousprocess that requires skill, precision, and an appreciation for quality ingredients. From selecting the freshest fish to preparing the perfect sushi rice and presenting the dish in an aesthetically pleasing way, every step in the sushimakingprocess contributes to the artistry and cultural significance of this beloved Japanese cuisine.。
日本料理之寿司日料英文全解系列1
日本料理之寿司日料英文全解系列1日本料理中一大重点就是寿司，我们就从寿司说起。
寿司一般有握寿司（Nigiri）和寿司卷（roll）握寿司是将醋饭与生鱼片（sashimi/raw fish)、海鲜或其他材料一起用巧手捏塑而成的寿司，寿司卷则使用竹帘把饭、海苔、小黄瓜、虾或其他生鱼以及其他的材料等一起卷起做成。
下面我们来看看常见的寿司。
握寿司Salmon Nigiri 三文鱼握寿司Seared Salmon Nigiri 火焰三文鱼握寿司，seared就是在锅里煎过，不加油，就是很快速地将两面煎一下。
Tuna Nigiri 吞拿握寿司Seared Tuna Nigiri 火焰吞拿握寿司Yellowtail Nigiri 黄尾鱼握寿司Uni Nigiri 海胆握寿司Scallop Nigiri 干贝握寿司Shrimp Nigiri 熟虾握寿司Eel Nigiri 鳗鱼握寿司Albacore Nigiri 青花鱼握寿司，Albacore号称White Tuna 白吞拿鱼。
寿司卷Roll寿司卷包括了hand roll手卷，california roll加州卷，Makimono roll 细卷Hand roll手卷虾手卷 shrimp hand roll吞拿手卷 tuna hand roll虾籽手卷 shrimp roe hand roll三文鱼籽手卷 salmon roe hand roll鰻魚手卷 ell hand roll还有一些蔬菜的手卷，就不一一列出了。
California roll加州卷加州卷在美国的日料里面常常成为special rolls,西方的日本料理菜单里，看加州卷的时候不能只看名字，要看成分。
加州卷有很多，中文里面也有不少，什么大费城卷啦，蝴蝶卷啦，其实最重要的不是看叫什么卷，而是看里面的成分。
因为太多，就不一一说明，举几个例子。
Baked Salmon Roll 烤三文鱼卷Crispy Spicy Tuna Roll 香脆辣吞拿卷像这两个是看英文名一眼就能看出里面有什么的，当然，还是要看详细说明，那里面是不是有黄瓜，有蟹肉等等。
寿司介绍制作过程 英语 ppt课件
original
Sushi has a very interesting origin,that has lasted for conturies and continues to be a very popular food today.
寿司介绍制作过程 英语
ingredients
• Multiple
• Delicious
寿司介绍制作过程 英语
When we get up late ，sushi is a more comfotable to eat,it also have some benefit for our health, sushi also is a food of low fat. We all love it.
寿司介绍制作过程 英语
Practice
Boiled rice mix with white vinegar and wa寿司i介t绍i制t作c过程o英o语 l down
Cook the eggs with pan to make egg cookies and chop（切） in strip（条）
Maki Sushi(寿司卷)
寿司介绍制作过程 英语
Chirashi Sushi(散寿司饭)
寿司介绍制作过程 英语
An amazing sushi birthday cake!!
寿司介绍制作过程 英语
materials
• Basic materials: sushi shutters（板）, nori （紫菜） and rice
寿司介绍制作过程 英语
My Work
寿司介绍制作过程 英语
I hope my speech has given your some idea of sushi. Try it,and I hope you’ll enjoy it.
介绍一道美食寿司作文英文
介绍一道美食寿司作文英文英文：Sushi is one of my favorite foods. It is a Japanese dish that consists of vinegar rice topped with various ingredients, such as raw fish, vegetables, and egg. The combination of flavors and textures is what makes sushi so delicious.One of my favorite types of sushi is the California roll. It is made with crab meat, avocado, and cucumber, and is rolled in sushi rice and seaweed. The creamy avocado and crunchy cucumber complement the sweet crab meat perfectly.Another type of sushi that I love is the spicy tuna roll. It is made with raw tuna that is mixed with spicy mayo and rolled in sushi rice and seaweed. The spiciness adds a kick to the dish and the tuna is so fresh and flavorful.I also enjoy trying new and unique types of sushi, such as the dragon roll or the rainbow roll. These rolls are made with a variety of ingredients and are often decorated with colorful toppings, such as avocado or tobiko (flying fish roe).Overall, sushi is a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer raw fish or vegetarian options, there is a sushi roll out there for everyone.中文：寿司是我最喜欢的食物之一。
寿司的做法和材料英文作文
寿司的做法和材料英文作文Sushi is a traditional Japanese dish that involves combining vinegared rice with various ingredients like seafood, vegetables, and sometimes tropical fruits. Here is a basic guide to making sushi:Ingredients:1. Sushi rice.2. Nori (seaweed).3. Fresh fish or seafood (such as tuna, salmon, or shrimp).4. Vegetables (like cucumber, avocado, or carrots).5. Soy sauce, wasabi, and pickled ginger for serving.Instructions:1. Prepare sushi rice by mixing cooked short-grain rice with rice vinegar, sugar, and salt.2. Lay a sheet of nori on a bamboo sushi rolling mat.3. Spread a thin layer of sushi rice evenly over the nori, leaving a small gap at the top.4. Add your choice of fillings in a line across the rice.5. Roll the sushi tightly using the bamboo mat.6. Slice the roll into bite-sized pieces using a sharp knife.7. Serve with soy sauce, wasabi, and pickled ginger.中文翻译：寿司是一道传统的日本料理，包括将醋饭与各种食材如海鲜、蔬菜，有时还有热带水果结合在一起。
如何做寿司 英文作文作文
如何做寿司英文作文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!First, you need to prepare the ingredients. Get some fresh fish, like tuna or salmon. And don't forget the rice. Cook it until it's nice and sticky.Next, lay out a sheet of seaweed. Put a layer of rice on top. Then add your favorite fillings, like cucumber, avocado, or carrots.After that, start rolling it up. Be careful not to make it too tight or too loose. Use a bamboo mat to help you.Finally, cut the sushi into small pieces and serve it with some soy sauce and wasabi. Yum!Now, you can make sushi at home whenever you want. It's fun and easy. Just give it a try.Oh, and one more thing. Make sure your hands are cleanbefore you start. You don't want to get any dirt in your sushi.。
英语寿司做法
另外告诉你一个诀窍，捏好寿司卷的时候要有一个向上“提”的动作，这可是亲身体会得来的秘诀，做出来的寿司既美观又瓷实而且不会太硬。
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日本寿司的中英文介绍作文
日本寿司的中英文介绍作文英文：Sushi is a traditional Japanese dish that has gained popularity all over the world. It consists of bite-sized pieces of raw fish, seafood, or vegetables, served on topof a small ball of vinegar-flavored rice. The combinationof flavors and textures in sushi is what makes it so unique and delicious.One of the most popular types of sushi is nigiri sushi, which is a small piece of raw fish pressed onto a ball of rice. Another type is maki sushi, which is a roll of rice and filling wrapped in seaweed. There are also many variations of sushi, such as temaki (hand-rolled) sushi and chirashi (scattered) sushi.When eating sushi, it is customary to dip the fish side of the sushi into soy sauce, and not to add too much wasabi, as it can overpower the flavors of the sushi. It is alsoimportant to eat sushi in one bite, as it is consideredrude to bite it in half.Sushi is not only delicious, but also healthy, as it is low in fat and high in protein. It is also a great optionfor those who are gluten-free, as it does not contain any wheat or gluten.中文：寿司是一种传统的日本菜肴，已经在全世界范围内广受欢迎。
制作日式寿司英语作文
制作日式寿司英语作文Title: Making Japanese SushiSushi is a traditional Japanese dish that has gained immense popularity all around the world. Known for its delicate flavors and artistic presentation, making Japanese sushi is both a culinary art and a skill that requires precision and attentionto detail.The first step in making Japanese sushi is preparing thesushi rice. Highquality shortgrain rice is washed thoroughly to remove excess starch, then cooked with just the right amount of water to achieve a sticky texture. Once cooked, the rice is seasoned with a mixture of rice vinegar, sugar, and salt to give it a slightly tangy and sweet flavor.After the rice is ready, the next crucial step is preparing the ingredients. Fresh fish, such as salmon, tuna, or yellowtail, is carefully sliced into thin pieces. Vegetables like cucumbers, avocados, and carrots are also sliced into thin strips to beused as fillings. Other common ingredients include seaweed (nori), sesame seeds, and pickled ginger (gari).Now comes the fun part assembling the sushi rolls. A bamboo mat covered with plastic wrap is used to roll the sushi. A sheet of nori is placed on the mat, followed by a layer of seasonedrice spread evenly over the nori. Fillings such as fish,vegetables, or even cooked egg are added on top of the rice before carefully rolling everything into a tight cylinder.Once the sushi roll is complete, it is time to slice it into bitesized pieces. A sharp knife dipped in water is used to make clean cuts, ensuring that the rolls maintain their shape and presentation. The sliced sushi pieces are arranged on a plate with pickled ginger and wasabi, a spicy Japanese horseradish paste, for added flavor.Presentation is key in Japanese cuisine, and sushi is no exception. The sushi pieces are arranged on the plate with attention to colors, shapes, and textures to create an appealing visual display. Garnishes such as daikon radish sprouts, shiso leaves, or edible flowers may be added to enhance the presentation further.Finally, sushi is often served with soy sauce for dipping. Each piece of sushi can be dipped lightly into the soy sauce before being enjoyed in one bite, allowing the flavors to harmonize on the palate. Sushi is best enjoyed fresh, so it is recommended to eat it soon after it is made to savor thedelicate flavors and textures.In conclusion, making Japanese sushi is a labor of love that requires patience, skill, and attention to detail. From preparing the rice to assembling the rolls and presenting them beautifully, each step in the process contributes to the overalldining experience. Whether enjoyed at a sushi restaurant or made at home, sushi is a culinary delight that continues to captivate food enthusiasts worldwide.。
寿司的制作方法(中文)
寿司的制作方法
■准备工作
■寿司饭的制作方法
■握寿司的制作方法
■卷寿司的制作方法
■准备工作
●必要的道具
●食材
寿司飯（Sushimeshi）…米饭和寿司醋的混合物。
ネタ（Neta）…寿司饭上面放的各种鱼肉或者野菜类等。
■寿司飯制作方法
●必要的材料
※寿司醋的配比，每个店都不一样，我们根据通常的数量来计算
米…二升（3000g）
水（矿泉水）…3000cc
醋（米醋）…360cc
砂糖…160g
塩…100g
●做法
・洗米…小心地用水洗米。
如果用力过大会把米弄碎，因此水要小心地淘，总共要换三次水。
（绝对不要用热水或者洗涤剂）
・浸漬…蒸饭之前大约把米泡水半个小时到一小时左右。
・炊飯…蒸米饭。
米饭蒸好之前请把寿司醋调配好放置备用。
・焖饭…饭蒸好之后，熄火闷15分钟。
・拌醋…把饭打开，放在饭台上、把调好的醋撒在饭上。
然后用木勺把饭拌匀，使醋完全包裹着米饭，、（尽量不要把米饭打碎）。
这时候，一边用扇子扇，一边让醋味伴随着多余的水分一起挥发。
・转移到饭桶…为了把寿司饭保持人体温度、把饭转移到饭桶或者保温瓶里。
■握寿司的做饭
■巻き寿司の作り方。
寿司制作介绍英文作文
寿司制作介绍英文作文英文：Sushi making is a delicate art that requires precision, patience, and a lot of practice. As someone who has been making sushi for years, I can tell you that it's not as easy as it looks.First, you need to prepare the rice. This involves washing the rice several times until the water runs clear, then cooking it with the right amount of water and vinegar. The rice needs to be sticky enough to hold together but not too sticky that it falls apart.Next, you need to prepare the fillings. This can be anything from raw fish to cooked vegetables. The key is to have a variety of fillings so that each piece of sushi is unique.Once you have your rice and fillings ready, it's timeto start rolling. Place a sheet of nori (dried seaweed) on a bamboo mat, then spread a thin layer of rice over the nori. Add your fillings in a line across the rice, thenroll the mat tightly to form the sushi roll.Finally, it's time to cut the sushi. Use a sharp knife to slice the roll into bite-sized pieces. It's important to wet the knife between each cut to prevent the rice from sticking to the blade.Sushi making takes time and practice, but it's a rewarding skill to master. With each roll, you'll become more confident and creative in your sushi making.中文：制作寿司是一门需要精确、耐心和大量练习的艺术。
做寿司的过程英文作文
做寿司的过程英文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!First, you need to prepare the ingredients. Get some fresh fish, sticky rice, seaweed, and vegetables.Then, cook the sticky rice until it's nice and soft.After that, lay the seaweed on a bamboo mat.Put the cooked rice on the seaweed and spread it evenly.Add your favorite fillings like cucumber, avocado, or tuna.Now, start to roll the sushi tightly.Use a sharp knife to cut the sushi into small pieces.Finally, enjoy the delicious sushi you just made! 。
寿司制作(中英互译)
准备食材
• Sushi rolls seasoning: salad sauce, rice vinegar ( or white vinegar, sugar, salt） • 寿司卷的调料：沙拉 酱、寿司醋（或白醋、 糖、盐）。
准备工具
Sushi roll tool:bamboochopping board, bamboo sushi roll. ( in order to ensure the taste delicious, the two tool is very important ), sharp knife 寿司卷的工具：竹子案板，竹子 寿司卷帘。（为了保证味道 的鲜美，这两件工具是非常 重要的），锋利的刀子
制作步骤
制作步骤
• In rice with salad dressing, and himself with any thing, for example: cucumber, carrot, fish, meat, sausage ... ..... • 在米饭上铺上沙拉酱， 和自己想搭配的任意东 西，例如：黄瓜条，胡 萝卜条，鱼肉，肉松， 香肠........
制作步骤
• Catch bamboo from the edge began to roll sushi
• 抓着竹帘从最边上开始 卷寿司。 • Roll up, with the hand after a minute to open; • 卷起后，用手紧握一分 钟后打开；
制作步骤
• Will the knife touch sail upstream .will cut sushi rolls. • 将刀子沾上水，把寿司卷切开。
A1312特制
（北海道鳕鱼寿司）
做寿司英语流程
做寿司英语流程Making sushi is a delicate and intricate process that requires precision and skill. First and foremost, the quality of the ingredients is of utmost importance. From the freshest fish to the finest rice, every component plays a crucial role in creating a delicious and authentic sushi experience. The art of sushi making has been passed down through generations, with traditional techniques and secret family recipes being carefully guarded and cherished.制作寿司是一个需要精准和技巧的复杂过程。
首要的是，食材的质量至关重要。
从最新鲜的鱼到最好的米饭，每个组成部分都在创造美味和正宗的寿司体验中发挥着关键作用。
制作寿司的艺术世代相传，传统技术和家传秘方被小心保守和珍视。
The first step in making sushi is preparing the sushi rice. It should be sticky yet firm, with just the right balance of vinegar, sugar, and salt to bring out the flavors of the other ingredients. The rice is seasoned while still hot, allowing it to absorb the flavors and become the perfect base for the sushi toppings. The rice should be cooled toroom temperature before using, as warm rice can affect the texture and taste of the sushi.制作寿司的第一步是准备寿司米饭。
介绍一道美食寿司作文英文
介绍一道美食寿司作文英文Sushi is a delicious Japanese dish that has become popular all over the world. It is made of vinegared rice, which is then topped with various ingredients such as raw fish, vegetables, and egg. The combination of flavors and textures in sushi is what makes it so unique and appealing.When you first see sushi, it may seem intimidating or even strange. The small, bite-sized pieces are often arranged in a beautiful and intricate pattern on a plate. However, once you try it, you will understand why it has become such a beloved food.One of the key components of sushi is the rice. It is cooked with vinegar, sugar, and salt, which gives it a slightly sour and sweet taste. The rice is then formed into small, oval-shaped balls that serve as the base for the toppings.The toppings for sushi can vary widely, depending onthe type of sushi you order. Some popular options include raw fish such as salmon or tuna, as well as cooked shrimp, crab, or eel. Vegetables like avocado, cucumber, and carrot are also common toppings.One of the most interesting things about sushi is the way it is served. It is often presented on a wooden board or plate, with small dishes of soy sauce, wasabi, and pickled ginger on the side. These condiments can be used to add extra flavor and spice to the sushi.Overall, sushi is a delicious and unique food that is worth trying. Whether you are a fan of raw fish or prefer vegetarian options, there is a type of sushi that will suit your tastes. So next time you are looking for something new and exciting to eat, give sushi a try!。
介绍一道美食寿司作文英文
介绍一道美食寿司作文英文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Sushi is a traditional Japanese dish that has become popular all over the world. It is a type of food that consists of small portions of vinegared rice, combined with various ingredients such as fish, vegetables, and seaweed. Sushi is not only delicious but also healthy, making it a popular choice for those who are health-conscious.One of the most popular types of sushi is nigiri sushi. Nigiri sushi is a small ball of rice, topped with a sliceof raw fish. The fish is usually salmon, tuna, or shrimp, but can also be other types of fish depending on the restaurant. Nigiri sushi is often served with a small amount of wasabi, which is a spicy Japanese condiment.Another type of sushi is maki sushi, which is a roll of sushi wrapped in seaweed. The seaweed is called nori, andit is filled with rice and various ingredients such as fish, vegetables, or egg. Maki sushi is often cut into bite-sized pieces and served with soy sauce and pickled ginger.In addition to nigiri and maki sushi, there are also other types of sushi such as temaki sushi and chirashi sushi. Temaki sushi is a cone-shaped sushi roll that is usually filled with rice, fish, and vegetables. Chirashi sushi is a bowl of sushi rice topped with various ingredients such as fish, vegetables, and egg.Sushi is not only delicious but also healthy. The fish used in sushi is often raw, which means that it is high in omega-3 fatty acids. Omega-3 fatty acids are essential for maintaining a healthy heart and brain. Sushi is also low in calories, making it a great choice for those who are trying to lose weight.In conclusion, sushi is a delicious and healthy dish that has become popular all over the world. With its various types and ingredients, sushi offers something for everyone. Whether you are a fan of raw fish or prefer vegetarian options, there is a type of sushi that will satisfy your taste buds.。