日本拉面 英文PPT
Lesson 1 Ramen
Well Done!
New wo`rds in Paragraph 2
Perfect!
New words in Paragraph 3、4、5
all around the world= all over the world
in fact = actually 事实上 pack n. 包，包裹 instant bowl noodles 速食碗面 noodle /sushi bars 面条/寿司条 fancy adj. 奇特的，昂贵的 spice n. 香料，调味品
Momofuku Ando
Nissin food
安藤百福
日清食品
Dried ramen noodles 干拉面
Pour v. 倾， 倒
Instant adj. 即食的
Come up with… 提出
Not long after that … 不久后…my questions.
Do you love food ?
Lesson 1 Ramen
（ラーメン，日本拉面）
Free Talk
Before you read:
1.Which country is famous for ramen? 2.Why do people like ramen? 3.Describe your favorite ramen meal.
fancy
adj. 花哨的;奇特的; 昂贵的;
日式拉面美食和风通用PPT模板
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One needs 3 things to be truly happy living in the world: some thing to do, some one to love, some
thing to hope for.
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One needs 3 things to be truly happy living in the world: some thing to do, some one to love, some
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No one indebted for others,while many people don't know how to cherish others.No one indebted for others,while many people don't know how to cherish others.
cherish others.
No one indebted for others,while many people don't know how to cherish others.No one indebted
for others,while many people don't know how to
many people don't know how to cherish others.
单击此处输入标题
No one indebted for others,while many people don't know
how to cherish others.
日本拉面 英文PPT
（ラーメン，日本拉面）
Ramen
The origin of ramen
• origins in China • was imported to Japan during the Meiji Period(明治时代)(1868-1912) and then Japanized
• Chicken bone, pork bone, dried sardines（沙丁鱼干）, and kombu（海带） • Vegetabon, garlic, or mushrooms
Ramen in China
• Ajisen（味千拉面） • "White Soup", (made from bones, meat bones, pig bones and various kind of fish bones)
Thank you ! (ありがとうございます)
Cup Noodle Museum 杯面博物馆
• There is a unique museum for ramen opened by Japanese food company Nissin (日清食品株式会社) in Yokohama (横滨). • be able to make their own cup noodles out of 5,460 choices
Make a delicious ramen
• Chukamen（中华面） noodles which are generally made with wheat flour and kansui (alkaline solution) are used for ramen dishes.
日本景点,旅游攻略,中英文双语ppt课件
名古屋市 (Nagoya)
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名古屋市 (Nagoya)
City of Nagoya (Nagoya), is the capital of Aichi, Japan, Japan‘s fourth-largest city, located in central Honshu, Japan, At the same time, as an important port city, Nagoya port is also one of the five international trade port of Japan. Because between Tokyo and Kyoto, the ancient capital, also known as “zhongjing.”（名古屋市（名古 屋），是日本爱知县的首府，日本的第四大城市，位 于本州中部，日本。同时，作为重要的港口城市，名 古屋港也是日本的五大国际贸易港之一。因为东京和 京都之间，古老的首都，也被称为“中京”。
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Rich good wild(富良野)
The credit of every beginning may bloom a variety of flowers, the whole rich good wild hills like a vast purple flowers. Opening hours: 9:00 - ticket (8:30 am - 18:00) in late April - September, Hugh, tickets, free of charge
15
The best scenery
• Osu（大须） • Dome(圆顶球场) • Nagoya TV Tower
日本饮食文化介绍(英文ppt)ppt
---Group Members:Kang Yao Liu Jianqiang Cao Peiyu He Yi
-
• The staple of the Japanese diet is rice.Rice and miso soup has been common breakfast foods. There are also many people who eat Mbisroesaoudp for breakfast.
-
Buckwheat Noodles
-
Байду номын сангаас
Buckwheat Noodles
-
4:Sushi
• In Japanese cuisine, sushi is vinegared rice, usually topped with other ingredients, including fish, various meats, and vegetables. Funa sushi
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2:Sukiyaki
• Sukiyaki is one of the representative foods of Japan. The name comes from the farmer’ spade sometimes used to cook on. Sukiyaki refers directly to broiling on the spade, along with soybean curd, leeks, and vegetables. The seasoning includes soy sauce , sweet sake, and sugar.
日本拉面.
即 不 理 成 滷 的 勻 是 鮮
配 可 過 像 的 五 ， 經 。
ห้องสมุดไป่ตู้
料 缺 程 豬 程 花 又 過
叉 少 可 腳 序 肉 滑 細
燒 的 不 的 ， 融 又 心
、 配 容 形 原 合 嫩 挑
筍 料 易 狀 本 在 。 選
乾 ， 。 ， 油 一 筍 ，
和 看 將 再 脂 起 絲 纖
青 似 五 經 和 ， 和 維
拉麵的元素(麵麵)
拉 發 採 粉 往 製 好 質 麵 般 曲 種
麵 酵 用 以 還 作 壞 愈 條 常 麵 。
麵 粉 中 增 有 麵 的 上 吃 見 條
身 、 筋 加 人 條 關 品 來 的 」
的 蛋 或 麵 使 所 鍵 ， 會 麵 、
基 、 高 身 用 使 ， 如 更 條 「
本 水 筋 的 藕 用 水 以 加 有 寬
日本拉麵
如果到了日本玩…那一定少不了去吃拉麵 的行程!那~我們就來了解一下”拉麵”吧 ~^^~
日本拉麵
日本拉麵，在日本被稱為「ラーメン
（拉面） 」、「支那そば （蕎麥麵 條）」、「中華そば 」等，是一種非 常普及的快餐食品。
拉麵的過去
日本拉麵源自中國。日本最早關於中國麵條的記載是明朝 遺臣朱舜水流亡到日本後用麵條款待日本江戶時代的大名， 水戶藩藩主德川光國。 「ラーメン 」（日語羅馬字：ramen）的名稱的來源有多 種說法。被最多人認同的說法是來自漢語的「拉麵」，所 以漢字寫做拉麵。另外的說法包括：老面、滷麵、柳面 （一個姓柳的中國人拉麵師傅）、撈面（粵語）。
豬骨湯 - 至 少 要 熬 二 十 四 小 時 以 上 ， 將 骨
進 淡 惜 滋
日本美食介绍【英文ppt】
Ebi nigiri sushi （海老握り） Eel sushi (鰻寿 司) Salmon Sushi(鮭握り)
Fatty tuna belly sushi (鮪とろ握 り)
Ikura gunkanmaki (イクラ軍 艦巻き)
Wagashi
——和菓子
Wagashi is a traditional Japanese confectionery which is often served with tea, especially the types made of mochi, anko, and fruits. Wagashi is typically made from plant
JAPANESE FOOD
Ramen
卵かけご飯
うなぎ丼
桜餅
tempura
SUSHI
——すし
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary wide all sushi have in common
——Thanks
——ありがとう
Mochi
——麻糬
A rice cake made of glutinous rice
Dango
——丸子
a small, sticky, sweet mochi, commonly skewered on a stick
准备日式拉面英语作文
准备日式拉面英语作文Title: Preparing Japanese RamenRamen is a traditional Japanese noodle dish that has gained immense popularity worldwide. Its rich broth, chewy noodles, and flavorful toppings make it a beloved comfort food for many. Today, I will guide you through the process of preparing authentic Japanese ramen at home.To start, you will need the following ingredients:Ramen noodlesBroth (you can use chicken, pork, or vegetable broth)Toppings such as sliced pork, softboiled eggs, green onions, seaweed, and bamboo shootsSeasonings like soy sauce, miso paste, and sesame oil1. Begin by preparing the broth. If you are making pork or chicken broth, simmer the bones with water, onions, garlic, and ginger for several hours to extract maximum flavor. For a vegetarian broth, simmer vegetables like mushrooms, onions, and kombu seaweed in water.2. Cook the ramen noodles according to the package instructions. Be sure not to overcook them, as they should have a slight chew to them.3. In a separate pot, heat up the broth and season it withsoy sauce, miso paste, and a dash of sesame oil for added flavor. Adjust the seasonings according to your taste.4. Prepare the toppings. You can sauté the sliced pork, boil the eggs to your desired doneness, and chop the green onions and seaweed.5. Once everything is ready, assemble your ramen bowl. Place the cooked noodles at the bottom, ladle the hot broth over them, and arrange the toppings on top.6. Serve your homemade Japanese ramen piping hot and enjoythe delicious umami flavors with every slurp.Making Japanese ramen at home requires time and effort, but the end result is truly rewarding. Experiment with different broths, toppings, and seasonings to create your own unique bowlof ramen that suits your taste preferences. So, roll up your sleeves, gather the ingredients, and embark on a culinaryjourney to savor the flavors of Japan through a steaming bowl of homemade ramen.。
制作日式拉面英语作文
制作日式拉面英语作文Title: Writing an Essay on Making Japanese RamenRamen is a popular Japanese noodle soup dish that has gained recognition and popularity worldwide. The art of making Japanese ramen involves a careful balance of flavors and textures that come together to create a delicious and comforting meal. In this essay, we will explore the process of making traditional Japanese ramen from scratch.The first step in making Japanese ramen is preparing the broth. The broth is the heart and soul of any good bowl of ramen and can be made using various ingredients such as pork bones, chicken, vegetables, and seafood. The broth is simmered for hours to extract maximum flavor and depth, resulting in a rich and aromatic base for the ramen.Next, we move on to the noodles. Ramen noodles are made from a combination of wheat flour, water, salt, and an alkaline mineral water called kansui. The dough is kneaded, rolled out, and cut into thin noodles before being cooked in boiling water. The noodles should be cooked al dente and have a chewy texture that complements the broth.After the broth and noodles are prepared, it's time to assemble the toppings. Traditional ramen toppings include slices of chashu pork, softboiled eggs, bamboo shoots, seaweed, andgreen onions. These toppings add layers of flavor and texture to the ramen, making each bite a delightful experience.Once all the components are ready, it's time to assemble the bowl of ramen. Start by placing the cooked noodles in a bowl, then ladle the hot broth over the noodles. Arrange the toppings on top of the broth and noodles, making sure to create an aesthetically pleasing presentation. Finally, garnish the ramen with a sprinkle of sesame seeds or a drizzle of chili oil for an extra kick of flavor.In conclusion, making Japanese ramen is a labor of love that requires time, patience, and attention to detail. From the rich broth to the chewy noodles and flavorful toppings, each component plays a crucial role in creating a delicious bowl of ramen. So next time you're craving a comforting and satisfying meal, why not try your hand at making your own homemade Japanese ramen? Your taste buds will thank you!。
制作日式拉面英语作文
制作日式拉面英语作文Title: Writing on Making Japanese RamenJapanese ramen is a beloved dish enjoyed by people all over the world for its rich flavors and comforting warmth. Crafting a bowl of authentic Japanese ramen involves several key steps that contribute to its delicious taste and texture.The first step in making Japanese ramen is preparing the broth, which is the heart and soul of the dish. There areseveral types of ramen broths, including shoyu (soy sauce), shio (salt), miso (soybean paste), and tonkotsu (pork bone). Eachbroth has its unique flavor profile, with tonkotsu being richand creamy while shoyu offers a lighter, savory taste. To makethe broth, ingredients such as pork bones, chicken carcasses, vegetables, and aromatics like garlic, ginger, and green onions are simmered together for hours to extract maximum flavor.Next, the noodles are cooked separately according to the package instructions. It's important not to overcook the noodles, as they should have a firm and chewy texture when added to the broth. Once the noodles are cooked, they are rinsed under cold water to remove excess starch and prevent them from becoming mushy.After the broth and noodles are prepared, it's time to assemble the ramen bowl. Start by ladling the hot broth into a serving bowl. Next, add the cooked noodles and arrange thetoppings on top. Traditional ramen toppings include chashu (sliced pork belly), ajitsuke tamago (marinated softboiled egg), narutomaki (fish cake), menma (fermented bamboo shoots), andnori (dried seaweed). Garnishes like chopped green onions, sesame seeds, and red chili paste can also be added for additional flavor.Finally, serve the hot bowl of Japanese ramen immediately and enjoy it while it's piping hot. The combination of savory broth, chewy noodles, and flavorful toppings creates a satisfying and comforting meal that is perfect for any time of the day.In conclusion, making Japanese ramen is a labor of love that requires time, patience, and attention to detail. By following these steps and using highquality ingredients, you can create a delicious bowl of authentic Japanese ramen that rivals those served in the best ramen shops in Japan. So why not roll up your sleeves, gather your ingredients, and embark on a culinary journey to make your own bowl of homemade Japanese ramen?。
ramennoodlesareyellownoodlesthatoriginally
ramennoodlesareyellownoodlesthatoriginallyramen noodles are yellow noodles that originally came from china.they became a popular steet food in japan in the early 1900s. then,after world war 2,ramen became even more popolar in japan at that time,japan did not have much food at all.ramen was cheap and good,so more people began eating it in the 1950s momofuku Ando,theman who started the Nissin food company in japan,had an idea.he wanted to make dried ramen niidles.people could be instant ramen!It was not easy,but finally Ando came up with a way to make instant ramen.Japanese people loxed it!soon other companies were copyig Ando’sidea.Not long after that,instant ramen spread to other countries.Today, people all around the world enjoy ramen.Infact people eat about40billon bowls cups or packs of packs of ramen every year!But the story of ramen does not end there.Ramen is now moving from streets and instant bowls to good restaurants.All kinds of meats, vegetables,and spices are being added to ramen,And people are choosing noodle bars over sushi bars for a nice dinner out these days.So whether you want traditional quick or fancy ramen,you can find it.Just look on the street in a store,or in a restaurant near you.拉面是黄色面条，最初来自中国成为在20世纪初，在日本最受欢迎的食物上。
cup-instant-noodle(方便面)PPT课件
• Vermicelli noodles(细 面条) with spicy
chicken soup is pretty
good.
• Add an egg、French
fired onions and
turkey meat,that will
be perfect!
2021
10
• Oringin:Japan
are made of beef bone（牛 骨） and beef brisket(牛腩)
• Fragrant and spicy soup
2021
12
Nissin GooTa Demi Hamburg-Men
• Origin: Japan
• Assessment:
• The tomato beef soup is delicious
• Assessment:
• Distinctive ingredients contain dried beef cubes
（牛肉粒）、shrimps （蝦）、egg,etc.
Seven & I Shoyu Noodle
• The tamari(酱油) flavor of
soup is special,it tastes
2021
1
Nowadays,Instant noodle is one of the common food in our daily life.
2021
2
Father of instant noodles
• Instant noodles were invented by Momofuku Ando(安腾百福) of Nissin foods
制作日式拉面英语作文
制作日式拉面英语作文Title: Writing on Making Japanese RamenJapanese ramen is a popular and delicious dish that has gained international acclaim for its rich flavors and variety of ingredients. In this essay, we will explore the process of making traditional Japanese ramen from scratch.To create an authentic bowl of Japanese ramen, the first step is to prepare the broth. This is often the most timeconsuming part of the process, as the broth is simmered for hours to extract maximum flavor from the ingredients. Traditional ramen broths include tonkotsu (pork bone), shoyu (soy sauce), miso, and shio (salt).Next, the noodles are prepared. Ramen noodles are typically made from wheat flour, water, salt, and an alkaline mineral water called kansui. The dough is kneaded, rested, and then passed through a noodlemaking machine to achieve the desired thickness and texture.While the broth and noodles are cooking, the toppings and garnishes are prepared. Common toppings include slices of chashu (braised pork belly), marinated softboiled eggs, bamboo shoots, seaweed, green onions, and narutomaki (fish cake).Once all the components are ready, it's time to assemble the ramen bowl. The noodles are placed at the bottom of the bowl,followed by the hot broth. Toppings are then arranged on top, creating a visually appealing and appetizing dish.Finally, the ramen is served piping hot and can be customized with additional condiments such as chili oil, sesame seeds, or pickled ginger. The combination of flavors and textures in a bowl of Japanese ramen is truly a culinary delight that is enjoyed by people all over the world.In conclusion, making Japanese ramen is a labor of love that requires time, patience, and attention to detail. From the rich broth to the chewy noodles and flavorful toppings, each component plays a crucial role in creating a delicious bowl of ramen. Whether enjoyed at a traditional ramen shop in Japan or homemade in your own kitchen, the experience of savoring a bowl of Japanese ramen is truly special and worth the effort it takes to make.。
制作日式拉面英语作文
制作日式拉面英语作文Title: Writing an English Essay on Making Japanese RamenRamen is a popular Japanese noodle soup dish that has gained international acclaim for its delicious flavors and comforting qualities. Making authentic Japanese ramen requires a combination of precision, patience, and attention to detail. In this essay, we will explore the stepbystep process of creating a bowl of traditional Japanese ramen from scratch.The first step in making Japanese ramen is preparing the broth, which forms the flavorful base of the dish. There are several types of ramen broth, including shoyu (soy saucebased), shio (saltbased), and miso (fermented soybean pastebased). Each type of broth has its own unique flavor profile and ingredients. To make the broth, ingredients such as pork bones, chicken carcasses, kombu (kelp), dried shiitake mushrooms, and aromatics like garlic, ginger, and green onions are simmered together for several hours to extract their flavors.While the broth is simmering, the next step is to prepare the tare, which is a concentrated seasoning sauce that adds depth and complexity to the ramen broth. The tare typically consistsof ingredients such as soy sauce, mirin (sweet rice wine), sake (Japanese rice wine), and various seasonings like bonito flakes, dried fish, and seaweed. The tare is added to the broth towards the end of the cooking process to adjust the seasoning to taste.In addition to the broth and tare, another essential component of Japanese ramen is the noodles. Ramen noodles are made from a combination of wheat flour, water, salt, and an alkaline mineral water called kansui, which gives the noodles their distinct chewy texture and yellow color. The noodle dough is kneaded, rested, and then rolled out into thin sheets before being cut into long, thin strands. The noodles are then cooked in boiling water until al dente and added to the finished bowl of ramen.Once the broth, tare, and noodles are prepared, it's time to assemble the bowl of ramen. In a serving bowl, the cooked noodles are placed at the bottom, followed by the hot broth and tare mixture. Toppings such as chashu (braised pork belly), ajitama (seasoned softboiled egg), menma (fermented bamboo shoots), nori (dried seaweed), and green onions are arranged on top of the noodles to enhance the flavor and presentation of the dish.In conclusion, making Japanese ramen is a laborintensive process that requires skill, patience, and attention to detail. By carefully following the traditional techniques and using highquality ingredients, it is possible to create a bowl of authentic Japanese ramen that is both delicious and satisfying. Whether enjoyed at a ramen shop in Japan or homemade in your own kitchen, Japanese ramen remains a beloved dish that continues to captivate food enthusiasts around the world.。
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Ramen
The origin of ramen
• origins in China • was imported to Japan during the Meiji Period(明治时代)(1868-1912) and then Japanized
Make a delicious ramen
Thank you ! (ありがとうございます)
Ramen in China
• Ajisen（味千拉面） • "White Soup", (made from bones, meat bones, pig bones and various kind of fish bones)
Today's ramen
• using robots as Ramen chefs • "The benefits of using robots as Ramen chefs include the accuracy of timing in boiling noodles, precise movements in adding toppings and consistency in the taste." • "I don't feel any difference in taste between this ramen and those cooked by human chef."
• Chukamen（中华面） noodles which are generally made with wheat flour and kansui (alkaline solution) are used for bone, pork bone, dried sardines（沙丁鱼干）, and kombu（海带） • Vegetables, such as ginger, negi onion, garlic, or mushrooms
Cup Noodle Museum 杯面博物馆
• There is a unique museum for ramen opened by Japanese food company Nissin (日清食品株式会社) in Yokohama (横滨). • be able to make their own cup noodles out of 5,460 choices