western ble manners西方餐桌礼仪
西方人的西餐的礼仪有哪些
西方人的西餐的礼仪有哪些1.座位礼仪：在正式的西餐场合中，座位是有规定的。
通常主人坐在餐桌的中央，而客人会被指定具体的座位。
座位通常会使用纸牌或者卡片标注，在座时应该根据自己的卡片找到对应的座位。
2.餐具使用礼仪：在西餐中，餐具的使用是非常重要的。
最基本的原则是从外侧开始使用餐具，然后逐渐向内使用。
刀从右手使用，叉从左手使用。
使用后的餐具放在盘子中间，表示尚未用完。
不同类型的餐具有不同的用途，例如餐刀主要用于切肉，餐叉主要用于吃鱼等。
3.餐点顺序：西方人的正式餐食通常分为几个不同的菜肴，而每个菜肴都有特定的顺序。
通常，前菜先上，主菜其次，然后是沙拉和奶酪，甜点最后。
在吃不同的菜肴时，要注意不要过于匆忙，需要等待主人或其他人开始吃后才能动筷。
4.餐桌礼仪：在餐桌上，西方人有一些明确的礼仪规则需要遵守。
例如，当有人用餐时，其他人应该等待他们用餐完毕后再开始。
嘴巴应该保持干燥，不应大声吃东西或嚼东西。
在用餐中要和其他人保持适当的交流，不要用手机或其他电子设备分散注意力。
5.桌布和餐巾使用：西方人在用餐时通常使用桌布和餐巾。
桌布应该保持整洁，没有明显的污迹或破损。
餐巾应该放在膝盖上，用于清洁手和口。
6.饮料礼仪：在西餐中，饮料也有一些特定的礼仪规定。
例如，红酒通常在餐前被注满，而白酒和香槟则在饭菜中间酌量斟满。
如果不喝酒，可以选择其他饮料，例如果汁或水。
7.礼貌用语：在用餐过程中，使用礼貌的用语是非常重要的。
例如，“请”和“谢谢”这样的用语应该在点菜，要求服务员和收到服务时使用。
8.卫生礼仪：保持卫生和整洁也是西餐礼仪的重要部分。
在用餐时应该用餐巾擦拭嘴巴，不要把污渍留在嘴边。
在使用餐具时要注意使其保持整洁，避免在盘子或餐具上留下食物残渣。
综上所述，西方人的西餐礼仪有很多细节和规定，但它们共同构成了一个有序而庄重的餐桌礼仪。
遵守这些礼仪规则可以显示出我们的教养和谦恭，同时也有助于保持一个文明、愉快的交流氛围。
westernblemanners西方餐桌礼仪
Table setting Table manners
Order of dishes
Starer
Soup
Main course Salad Dessert Drinks
Seating
Table setting
water glass
red wine glass white wine glass
If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand.
Never serve yourself when the dish is on your right.
Table manners
♥ It's basic politeness that you should arrive in time .
♥ You shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.
It's polite to take some of everything that is passed to you.But if there's something you may not like, you can quietly say: "No thank you."
♥ Sit up straight on your chair.
西餐礼仪TableManners你知道多少
西餐礼仪TableManners你知道多少1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it out and put it on your side plate.2) The Soup CourseDinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side.一般正餐从汤开始。
3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.第二道菜：鱼4) The Meat CourseThe main Course is usually served by the host himself, especially if it is a fowl (鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉） or light（白肉）.主菜通常由主人亲自服务，尤其当主菜是禽类或者是需要切开的烤肉。
英语西餐
Beverages
wine-tasting
Western goods is the proper way to wine glass tilted, the wine slowly into the mouth, small mouth savor.
西餐品红酒的正确方法是将酒杯倾斜，慢慢将酒送入口中，小口细细品味。
水果叉
Coffee spoon
teaspoons
Salt Shaker盐瓶
Pepper Shaker胡椒粉瓶
Bread Plate 面包碟
Dessert spoon 甜品勺
Water glasses Wine cup
Fish fork 鱼叉
Napkin 餐巾
西 餐 摆 台
Dessert fork 甜点 叉
Main fork
Main Knife 主餐刀
In front of each seat, tableware wine pendulum method. 每个座位前面,餐具酒具摆法
Display method has not yet finished the knife and fork. 尚未吃完的刀叉摆放法
如出席正式的西餐宴会，使用刀叉应先从外侧往内侧取用，以适 用按顺序所上的菜品。
Menu
Appetizer Soup Side dish
Main course
Salad
Dessert
Beverages
Appetizer
soup
Side dish
Main food
Salad
Dessert
将刀叉并排放于盘中，表示该菜已食用完可撤盘。切记不可将刀叉摆 成十字形，西方人很忌讳
西方餐桌礼仪
Manners in the West1)As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.Knives and forks2) The Soup Course Dinner usually begins with soup. The largestspoon at your place is the soup spoon. It willbe beside your plate at the right-hand side.3) The Fish CourseIf there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽）or a roast which need to be carved. He will oftenask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark（红肉）or light（白肉）.5) Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you.“6) Various rules and Suggestions Sit up straight on your chair; Do not put much food in your mouth at a time; Drink only when there is no food in your mouth; Try not to get into your mouth anything that will have to be taken out; Do not make any nose when you eat; Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙签）, not even with you tongue.。
中西方餐桌礼仪 manners
中西方餐桌礼仪
chinese and western table manners
01、餐桌入座的礼仪 Before eating
02、餐具的使用方法 Tableware
03、进餐时主要礼仪 While eating
目录
第一部分
餐桌入座的礼仪
Before eating
01
餐桌入座的礼仪
Seating etiquette 入座礼仪
中方餐具主要有杯子、盘子、碗、碟子、筷子、匙羹等几种。
餐具的使用方法
How to use western cutlery
如何使用刀叉。基本原则是右手持刀或汤匙，左手拿叉。若有两把以上，应由最外面的
刀
一把依次向内取用。刀叉的拿法是轻握尾端，食指按在柄上。汤匙则用握笔的方式拿即
叉
可。如果感觉不方便，可以换右手拿叉，但更换频繁则显得粗野。吃体积较大的蔬菜时
餐桌礼仪
中西方餐桌礼仪
演示完毕感谢您的观看
进餐时主要礼仪
The main etiquette of eating
进餐时主要礼仪
如果要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华 民族的习惯.菜是一个一个往上端的.如果同桌有领导,老人,客人的话.每当上来一个新菜时就请他们 先动筷子.或着轮流请他们先动筷子.以表示对他们的重视，吃到鱼头,鱼刺,骨头等物时,不要往外面 吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先准备好的纸 上，进餐时不要打嗝，也不要出现其他声音。如果出现打喷嚏、肠鸣等不由自主的声响时，就要 说一声“真不好意思”、“对不起”、“请原凉”之类的话，以示歉意。
要
Main course 主菜 Dessert 甜品 Coffee or tea 咖啡或茶
Western Table manner西式餐桌礼仪
2
Western 6 M’s 吃西餐的六个M
• • • • • • Meet Menu Meal Music Mood Manner 会面 菜单 食品 音乐 气氛 礼俗
3
Sequence of meal 西餐进餐顺序
Starter开胃头盘
Soup 汤
Menu for Obama奥巴 马访华菜单
Starter 冷盘 Chicken soup 脆汁鸡汤 Chinese steak 中式 牛排 Fried vegetable 清炒茭白芦笋
• Left fork right knife 左叉右刀 • From outside 从外向内 • Gently 轻拿轻放
8
Cutlery imply 餐具的暗示作用
• Fork & knife put together– finished刀叉平行---用餐完毕 可收掉了
• Fork & knife cross– ongoing 刀叉相交---还会继续用餐
Salad 沙拉
Main course主菜
Roasted grouper 烤红星石斑鱼
dessert 甜品 Coffee & tea 咖啡或茶
4
Chinese dimsun 中式点心Biblioteka Ice cream 水果冰淇淋
Western table set up 西餐台面摆台
香 槟 水 杯 杯 甜品刀叉 口布 B&B 碟和刀
Western Table Manner 西餐礼仪
1
What’s the western food 什么是西餐？
• European American and Russian food 一般指我国对欧美,俄罗斯地区菜肴的统称
关于西方餐桌礼仪的英语作文
关于西方餐桌礼仪的英语作文英文回答：Western Table Manners.Western table manners are a set of rules and customs that govern how to behave at a table when eating and drinking. These manners vary from country to country, but there are some general principles that are widely accepted.Basic Table Manners.Be punctual. Arrive on time for meals, and do not leave the table before others have finished eating.Dress appropriately. The dress code for a meal will vary depending on the occasion, but it is generally considered good manners to dress neatly and respectfully.Use proper silverware. Each course has its owndesignated silverware, and it is important to use the correct utensil for each dish.Eat and drink at a moderate pace. Do not wolf down your food or guzzle your drink. Take your time and enjoy your meal.Be considerate of others. Do not talk with your mouth full, and do not reach across the table for food or drink.Formal Table Manners.Formal table manners are more elaborate than basic table manners and are typically used for special occasions such as weddings and business dinners. Some of the key rules of formal table manners include:Use a napkin. Place your napkin on your lap as soon as you sit down, and use it to wipe your mouth and hands throughout the meal.Do not start eating until the host has begun. Wait forthe host to start eating before you begin your own meal.Pass dishes to your left. When a dish is passed to you, pass it to the person on your left.Do not rest your elbows on the table. Keep your elbows off the table at all times, even when you are not eating.Speak politely. Avoid talking about controversialtopics or making offensive jokes at the table.Western Table Manners for Children.Teaching children table manners is important for their social development. Here are some tips for teachingchildren good table manners:Start early. Begin teaching your children table manners as soon as they are able to eat solid food.Be consistent. Set clear rules for your children and enforce them consistently.Be patient. It takes time for children to learn table manners. Be patient and keep reinforcing the rules.中文回答：西方餐桌礼仪。
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western-table-manners西方餐桌礼仪
Table manners
♥ It's basic politeness that you should arrive in time .
♥ You shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.
♥ Sit up straight on your chair.
♥ Don't put much food in your mouth at a time. ♥ Don't make any nose when you eat.
♥ When there is food in your mouth, you should better not speak anything. ♥ If you discover the soup on your knife and fork, you shouldn't use the table napkin to scratch it. Ask the server for a new one.
It's polite to take some of everything that is passed to you.But if there's something you may not like, you can quietly say: "No thank you."
2020/10/16
2020/10/16
2020/10/16
知识回顾 Knowledge Review
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2020/10/16
全面介绍西餐礼仪英文版(可编辑)
全面介绍西餐礼仪英文版Western manners Western dishesServing order starter main course drinks soup dessert 1 It isbasic politeness that you should arrive in time 2 you shouldnt wear thecasual clothes in the restaurant even it may be a very expensive one 3Itis the common sense that one should wear properly when having dinner Ina decent restaurant gentlemen should wear tidy clothes and leather shoesLadies should wear shoes with heels Sometimes gentlemen should wear a tieto show respect and politeness The sharp side of the knife points shouldtoward you When you have finished eating and to let others know that youhave place your knife and folk together with the prongs 叉尖头 on the forkfacing upwards on your plate The western cutlery （餐具）should been usedfrom outside to inside follow the dishes order Open the napkin and putit on your lap before eating Sip your soup quietly from the side of the spoon Whena little remains you may raise slightly the side of the bowl close to youto scoop up what is left Cut large pieces of food such as steak or chopsinto small pieces all at one time Some people cut one piece at a time andsome people cut the whole portion into little pieces at one time Use youknife close to the fork This way it is a little easier to cut meat Putyour knife and fork diagonally on the further side of the plate when youhave finished eating something Do not place them leaning on the plate Theknife should always be placed the sharp edge in You can use your handto eat chicken Eat only from your plate 1steakrare 三分熟 medium rare四分熟 medium 五分熟medium well 七分熟 well done 全熟 Which wine withmeat Which meat with wine A real classic red meat paired with red winewhite meat paired with white wine Champaign Can used for celebration Whether you are in the Western Food Service or go to enjoy a Western foodwith friends and family it is necessary to understand and master the professional knowledge of western food so that you can behave learned andpolite This is not difficult Anyone armed with this basic knowledge andthe ability to adapt smoothly to the situation at hand will be able tohandle even the most formal event。
Western Table Manner
第一个打开餐巾布的人应该是主人，这个动作宣布晚宴正式开始。
a. Usage of napkin餐巾的使用
3) Napkin folded is placed on the left side of the table when the dinner is finished. Don’t roll it into a mass.
怎么正确使用刀叉？
b. Usage of knives and forks刀叉的使用
左手如果感觉不方便， 可以换右手拿叉，但 更换频繁则显得粗野。
You can change knife and fork between right and left hands, but not too often.
Don’t fetch food from other people’s plate.
请勿从别人的盘子里取食物
II. Taboos of western table manners 西餐礼仪的禁忌
Don’t blow on hot food or drink.
请勿用嘴吹凉食物及饮料。
Don’t chew with your mouth open.
结束宴席后可随意叠好餐巾 放餐桌的左侧，不要揉成一 团。
b. Usage of knives and forks刀叉的使用
Basic kinds of knives and forks 基本的刀叉
b. Usage of knives and forks 刀叉的使用
How to properly use knives and forks?
westerntablemanner西餐礼仪
westerntablemanner西餐礼仪
The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
westerntablemanner西餐礼仪
If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
westerntablemanner西餐礼仪
the main female guest
hostess
the main male guest
host
secondary female guest
westerntablemanner西餐礼仪
Part.1 Sitting order
• When arriving at a western restaurant , you are supposed to be seated with the guidance of the waiters instead of sitting everywhere you want.
westerntablemanner西餐礼仪
Main Course主菜
The main course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉) or light(白肉).
wetern table mannes 西方餐桌礼仪
Western Table MannersTraditionally in the UK, the host or hostess takes the first bite unless he or she instructs otherwise. The host begins after all food is served and everyone is seated. Food should always be tasted before salt and pepper are added. Applying condiments or seasoning before the food is tasted is viewed as an insult to the cook, as it shows a lack of faith in the cook's ability to prepare a meal.[1] In religious households, a family meal may commence with saying Grace, or at dinner parties the guests might begin the meal by offering some favourable comments on the food and thanks to the host. In a group dining situation it is considered impolite to begin eating before all the group have been served their food and are ready to start.The fork is held with the left hand and the knife held with the right. The fork is held generally with the tines down, using the knife to cut food or help guide food on to the fork. When no knife is being used, the fork can be held with the tines up. Under no circumstances should the fork be held like a shovel, with all fingers wrapped around the base. With the tines up, the fork balances on the side of the index finger, held in place with the thumb and index finger. When eating soup, the spoon is held in the right hand and the bowl tipped away from the diner, scooping the soup in outward movements. The soup spoon should never be put into the mouth, and soup should be sipped from the side of the spoon, not the end.[2] The knife must never enter the mouth or be licked.[3]Food should always be chewed with the mouth closed.[4] Talking with food in one's mouth is seen as very rude.[3]Licking one's fingers and eating slowly can also be considered impolite.On formal dining occasions, it is acceptable to take some butter from the butter dish with a bread knife and put it onto a side plate, to later butter pieces of bread roll. This prevents the butter in the dish from gathering bread crumbs as it is passed around. Knives should be used to butter bread rolls but not to cut them, and they should instead be torn with the hands.Only white wine or rosé is held by the stem of the glass; red by the bowl. Wines should be served in the sequence "white before red, light before heavy, young before old".[citation needed] Pouring one's own drink when eating with other people is acceptable, but it is more polite to offer pouring drinks to the people sitting on either side.[3]It is impolite to reach over someone to pick up food or other items. Diners should always ask for items to be passed along the table to them.[3]In the same vein, diners should pass those items directly to the person who asked.[1] It is also rude to slurp food, eat noisily or make noise with cutlery.When one has finished eating, this should be communicated to other diners and waiting staff by placing the knife and fork together on the plate, with the fork on the left, its tines facing upwards. Napkins should be placed unfolded on the table when the meal is finished.[3]At family meals, children are often expected to ask permission to leave the table at the end of the meal.Should a mobile telephone (or any other modern device) ring or if a text message is received, the diner should ignore the call. In exceptional cases where the diner feels the call may be of an urgent nature, he should ask to be excused, leave the room and take the call (or read the text message) out of earshot of the other diners.Placing a phone or other devices like keys on the dinner table is considered rude.Note that these customs are more traditional and not widespread in modern times.North America[edit]Table Manners in the Nursery (1916)Modern etiquette provides the smallest numbers and types of utensils necessary for dining. Only utensils which are to be used for the planned meal should be set. Even if needed, hosts should not have more than three utensils on either side of the plate before a meal. If extra utensils are needed, they may be brought to the table along with later courses.[5]A table cloth extending 10–15 inches past the edge of the table should be used for formal dinners, while placemats may be used for breakfast, lunch, and informal suppers.[6] Candlesticks, even if not lit, should not be on the table while dining during daylight hours.[7]Men's and unisex hats should never be worn at the table. Ladies' hats may be worn during the day if visiting others.[8]Phones and other distracting items should not be used at the dining table. Reading at a table is permitted only at breakfast, unless the diner is alone.[9] Urgent matters should be handled, after an apology, by stepping away from the table.If food must be removed from the mouth for some reason—a pit, bone, or gristle—the rule of thumb according to Emily Post, is that it comes out the same way it went in. For example, if olives are eaten by hand, the pit may be removed by hand. If an olive in a salad is eaten with a fork, the pit should be deposited back onto the fork inside one's mouth, and then placed onto a plate. The same applies to any small bone or piece of gristle in food. A diner should never spit things into in a napkin, certainly not a cloth napkin. Since the napkin is always laid in the lap and brought up only to wipe one's mouth, hidden food may be accidentally dropped into the lap or onto the host's floor. Food that is simply disliked should be swallowed. Non-food items are understandable in any dining situation.[10]The fork may be used in the American style (in the left hand while cutting and in the right hand to pick up food) or the European Continental style (fork always in the left hand). (See Fork etiquette) The napkin should be left on the seat of a chair only when leaving temporarily.[11] Upon leaving the table at the end of a meal, the napkin is placed loosely on the table to the left of the plate.[12]。
英语中西方餐桌礼仪-演示文稿ppt课件
❖ 刀又分为食用刀、鱼刀、肉刀、 奶油刀、水果刀；叉又分为食 用叉、鱼叉、龙虾叉；公用刀 叉的规格一般大于使用刀叉。 匙又分汤匙、茶匙等；
❖ 杯的种类更多，茶杯、咖啡杯 为 瓷器，并配小碟；水杯， 酒杯多为玻璃制品。
Western tableware mainly comprises a knife, fork, spoon, plate, cup.
up and move; if there is anything to greet to the master.
.
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上菜顺序 中方①汤、菜②主食③餐酒④水果
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soup, vegetab les • The staple food • The wine • The fruit
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greater than the use of a knife and fork.
Tablespoon, teaspoon, spoon divides;
Cup type are more, tea cup, coffee cup and
西方餐桌礼仪英语
西方餐桌礼仪英语在这里介绍西方的餐桌礼仪英语版西方餐桌礼仪(英语版)1.TABLE MANNERS AT A DINNER PARTY:People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impression.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glasses—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the dessert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment.Then you can say”Enjoy your meal”to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving. The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don’t take more food than you need.At table ,you should try to speak quietly and smile a lot,but do not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food. When drinking to someone’s health,you raise your glasses,but the glasses should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day .Beside,table manners are only important at formal dinner parties.If you’re not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these ruleswhile having dinner with your friends or family.2.Sit up straigh,keep your elbows off the table,and silence your cell phone.Dishes are passed from left to rightDo try a little of everything on your plateWhen a lady arrives or leaves the table,it‘s polite for all gentleman at the table of to stand up.Always say“Please“and “Thankyou“.Thank the host and hotess before leaving.3.Every culture in the world is equal, with no one being dominant or recessive to another.We should avoid using our own culture, morality and value to judge foreign culture.We should treat foreign culture objectively and comprehendly.内容提要本文主要讲中西方餐桌礼仪的不同点和相同点.在当今社会,随着中西方跨文化交流的平凡以及中西方礼仪的影响加深,导致双方餐桌礼仪方面的差异产生.本文着重于比较中西方在餐桌礼仪.例如,就餐是人们不同的入座方式,不同的饮食概念以及不同的餐具等等.此外还会指出不同国家中的一些用餐禁忌来帮助人们更好的理解餐桌礼仪。
Western Table Manners
西方餐桌礼仪
起源：
西方餐桌礼仪起源于法国梅罗文加王朝， 当时因着拜占庭文化启发，制定了一系列细 致的礼仪。 时至今日，餐桌礼仪还在欧洲 国家继续传留下去。西方用餐仍是很讲究， 一是讲究吃饱，二是享受用餐的情趣和氛围。 若你前往朋友家做客，须穿上得体的衣服， 送上合宜的礼物，处处表现优雅的言谈举止。
• 讨论： • 中式餐具和西式餐具有何特点？
Utensils 餐具
入座礼仪：
• 由椅子的左侧入座，最得体的入座方式是 从左侧入座。
正确摆放餐巾：
• Unfold the napkin and fold it half before putting it on your lap.
打开餐巾， 对叠， 放在大腿上
除了喝啤酒, 一般都不会干杯
• No drinking and eating at the same time.
不要同时进食和喝饮料
Bread 面包
• Break the bread with your fingers into small piece small enough for one bite, butter it.
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”.
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass sttoms up except drinking beer.
• Use the napkin to gently wipe your mouth. Don’t blow your nose into your napkin.
西方餐桌礼仪标准版
西方餐桌礼仪标准版•相关推荐西方餐桌礼仪标准版餐桌礼仪，顾名思义，就是指在吃饭用餐时在餐桌上的礼仪常识，餐饮礼仪问题可谓源远流长。
以下是小编帮大家整理的西方餐桌礼仪标准版，希望对大家有所帮助。
西方餐桌礼仪标准版1在17世纪以前，传统习惯是戴着帽子进餐。
帝制时代餐桌礼仪显得繁琐与严苛，不同民族有不一样的用餐习惯：高庐人坐着用餐，罗马人卧着进食，法国人从小被教导用餐时双手要放在桌上，但是英国人却被教导不吃东西时双手要放在大腿上。
欧洲的餐桌礼仪由骑士精神演变而来。
12世纪，当意大利文化影响到法国时，餐桌礼仪与菜单用语变得更为优雅与精致，教导礼仪的著作纷纷问世，应邀做客赴宴会时，必须注意下列几点，请帖上如果有注明H.S.V.R(敬请赐复),务必函复是否接受邀请。
准时赴宴，不早到也不迟到。
被主人请入餐厅时，必须保持站立着，直到女主人坐下来以后才能就坐。
每道菜端上桌时，等待女主人示意才开始进食；用餐完毕，女主人站起来后，才可以离座。
除了面包以外，任何食物都不可以直接用手指头碰触。
面包不可以用刀切割，必须用手撕下一块，涂抹奶油后送人口中。
切割食物时不可以发出声音，刀子始终不可以放入口中。
每道菜用完后，必须将刀叉整齐地摆在盘上，喝汤时，用汤匙往外舀，然后就着汤盆边缘喝汤，在法国不可以倾斜汤盆，在其它国家可以向外倾斜，方便舀汤。
古代希腊人待客时，在进入餐厅以前会先请客人更换凉鞋，让客人感到轻松舒适，主人也会把最好的座位留给陌生人。
而罗马人由于喜欢卧着进餐，不但餐前先沐浴，还换穿毛料的及膝长袍以方便躺卧。
罗马贵族喜欢在三面有躺椅的躺卧餐桌用餐，上菜时仆役的双脚随着音乐的节拍移动，先端给主人。
时至今日，这些餐桌礼仪在一定程度上和一定范围内，在欧洲国家还保留了下来。
当你前往朋友家做客时，穿上体面的衣服，携带适当的礼物，言谈举止处处显现出优雅与涵养，永远都是必要的。
餐具摆放的位置主要是为方便用餐，由外而内取用。
用过的餐具切忌放回桌上，通常侍应会收起用过的餐具。
西餐餐桌上这些礼仪
西餐餐桌上这些礼仪西餐礼仪是指在西方餐桌上的一系列规范行为和礼节，它涉及到用餐姿势、使用餐具、交流表达等方面。
以下是一些关于西餐餐桌礼仪的要点：1.入座礼仪：在进入餐厅或者会议室时，要有礼貌地向主持人或者其他人致以微笑，并根据主持人的引导，合适地选择座位。
2.摆放餐巾：在入座后，将餐巾放置在大腿上，用餐之前不要打开。
若需要离开座位，可以将餐巾放在座位上。
3.使用餐具：在用餐过程中，要了解各种餐具的使用方式，从外到内依次使用。
刀放在右手，叉放在左手，用叉吃食物时不要舔叉。
4.饮食技巧：在用餐时，要用小口小勺的方式品尝食物，不要大声咀嚼或发出吧嗒声。
尽量避免使用嘴唇直接接触杯口。
5.交流表达：在用餐过程中，遵循基本的交流礼仪，尊重他人讲话的权利，不要打断或者嘲笑他人。
用餐过程中可以有适当的交谈，但要避免引起争论或者讨论敏感话题。
6.礼貌待客：当服务员为你倒酒时，要微笑着表示感谢。
在他人向你敬酒时，可以轻轻碰杯，但不要干杯，尊重他人的选择。
7.收拾碗筷：用餐结束后，将餐具放在盘子中间，叉子朝上，表示已经用完。
将餐巾折叠整齐放在左手边。
8.谢意表示：用餐结束后，向主人表示感谢，可以说“谢谢您的款待”或者类似的话语。
如果你是主人，应该向客人表达感谢，例如“感谢你们的光临”。
9.禁忌行为：在西餐礼仪中，有一些被视为不合适的行为，如用手直接取食物、吹鼻涕或咳嗽时覆盖餐巾、边吃边说话或者大声打嗝等。
这些行为应尽量避免。
西餐礼仪要求人们在用餐时保持文雅、有礼貌和尊重他人。
遵循这些礼仪不仅能够提升个人形象，也能够使用餐氛围更加愉快和舒适。
希望通过以上的介绍，能够帮助读者更好地了解西餐餐桌上的礼仪要点。
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♥ Don'tห้องสมุดไป่ตู้make any nose when you eat.
♥ When there is food in your mouth, you should better not speak anything.
Order of dishes Seating
Table setting Table manners
Order of dishes
Starer
Soup
Main course Salad Dessert Drinks
Seating
Table setting
water glass
red wine glass white wine glass
bread knife dessert spoon
bread plate
cake fork
salad fork dinner fork
plate
napkin
teaspoon soup spoon
dinner knife
The sharp side of knife points should toward you .
Sip your soup quietly from the side of spoon.
When a little remains, you may raise slightly the side of the bowl close to you to scoop up what is left.
After dinner, you should place your knife and fork together,with the prongs on the fork facing upwards, on your plate.
Open the napkin and put it on your lap before eating .
♥ If you discover the soup on your knife and fork, you shouldn't use the table napkin to scratch it. Ask the server for a new one.
It's polite to take some of everything that is passed to you.But if there's something you may not like, you can quietly say: "No thank you."
♥ Sit up straight on your chair.
If a servant passes food around, he will pass the dish at your left hand so that you can conveniently serve yourself with your right hand.
Never serve yourself when the dish is on your right.
♥ It's the common sense that one should wear properly when having dinner. In a decent restaurant, gentlemen should wear tidy clothes and leather shoes. Ladies should wear shoes with heels. Sometimes, gentlemen should wear a tie to show respect and politeness.
Table manners
♥ It's basic politeness that you should arrive in time .
♥ You shouldn't wear the casual clothes in the restaurant even it may be a very expensive one.