西安特色小吃英文介绍共19页文档
西安小吃英语作文
Xian,an ancient city in China,is renowned not only for its historical sites but also for its delicious local snacks.The citys culinary culture is a reflection of its rich history and diverse ethnic influences.Here is an essay that highlights some of the most famous Xian snacks and their unique characteristics.Introduction to Xian SnacksXian,the capital of Shaanxi Province,is a city steeped in history and culture.It is home to a variety of traditional snacks that have been passed down through generations.These snacks are not only a source of sustenance but also a testament to the culinary artistry of the local people.RoujiamoRoujiamo,also known as Chinese hamburger,is a musttry snack in Xian.It consists of a piece of flatbread,which is filled with slowcooked,shredded pork.The meat is marinated in a blend of spices and herbs,giving it a rich,savory flavor.The bread is soft and fluffy on the inside,with a slightly crispy exterior,providing a perfect contrast to the tender meat.Yangrou PaomoYangrou Paomo is a traditional soup dish that features a bowl of mutton soup served with pieces of flatbread.The bread is torn into small pieces and soaked in the soup,absorbing the rich flavors.The dish is often garnished with pickled garlic and chili oil,adding a tangy and spicy kick.It is a hearty meal that is particularly popular during the colder months.LiangpiLiangpi,or cold skin noodles,is a refreshing snack that is perfect for the summer months. It is made from a mixture of rice and wheat flour,which is then steamed and cooled.The resulting noodles are served cold,often with a spicy sauce made from chili oil,vinegar, and garlic.It is a light and flavorful dish that is both filling and cooling.JianbingJianbing is a popular street food in Xian that consists of a thin,crispy pancake filled with various ingredients.The pancake is made from a mixture of flour and water,and it is cooked on a hot griddle.It is then filled with ingredients such as egg,scallions,and asweet bean sauce,before being rolled up and served.It is a versatile snack that can be enjoyed for breakfast or as a quick meal on the go.Biangbiang NoodlesBiangbiang noodles are one of the most iconic dishes from Xian.The name comes from the sound made when the thick,handpulled noodles are slapped onto the cutting board. These noodles are typically served with a spicy sauce made from chili oil,soy sauce,and vinegar.The dish is garnished with julienned vegetables and often includes a generous amount of meat,making it a hearty and satisfying meal.ConclusionXians snacks are a culinary journey through the citys history and culture.Each dish has its own unique flavor profile and method of preparation,showcasing the diversity and creativity of the local cuisine.Whether you are a food enthusiast or simply curious about trying new flavors,Xians snacks offer a delightful experience that is sure to satisfy your palate.。
西安的特色小吃英语作文
西安的特色小吃英语作文As one of the oldest cities in China, Xi'an has a rich cultural heritage, including its famous cuisine. Xi'an's local food is known for its unique flavors and ingredients, making it a must-try for any food lover. In this essay, I will introduce several of Xi'an's most popular anddelicious snacks.First on the list is the famous Roujiamo, which is sometimes referred to as the Chinese hamburger. Roujiamo is made by stuffing a flatbread with shredded pork and a variety of spices, including cumin, chili powder, and garlic. The bread is then baked in a special oven until it is crispy on the outside and soft on the inside. The result is a delicious sandwich that is both savory and satisfying.Another popular snack in Xi'an is the Yangrou Paomo, which is a lamb soup served with torn pieces of bread. The bread is first soaked in the soup until it becomes soft, and then it is torn into small pieces. The lamb soup ismade with a variety of spices, including ginger, garlic, and green onions, giving it a rich and flavorful taste. The combination of the tender lamb and the soft bread makes for a hearty and delicious meal.Next on the list is the Liangpi, which is a cold noodle dish made from rice flour. The noodles are served with a spicy sauce made from chili oil, garlic, and vinegar, giving it a tangy and refreshing taste. The dish is often served with a variety of toppings, including shredded cucumber, bean sprouts, and peanuts, adding to its unique texture and flavor.Another popular snack in Xi'an is the Guantang Baozi, which is a steamed bun filled with a juicy meat filling. The filling is made with pork, ginger, and green onions, giving it a savory and aromatic taste. The bun is then steamed until it is soft and fluffy, making it a perfect snack for any time of day.Finally, we have the Jiasan Guan Tangbao, which is a soup-filled dumpling that is a staple in Xi'an. Thedumplings are filled with a savory soup made from pork, chicken, and vegetables, giving it a rich and flavorful taste. The dumplings are then steamed until they are soft and tender, making them a delicious and satisfying snack.In conclusion, Xi'an's local cuisine is a must-try for any food lover. From the savory Roujiamo to the refreshing Liangpi, there is something for everyone to enjoy. So, if you ever find yourself in Xi'an, be sure to try these delicious snacks and experience the unique flavors of this ancient city.。
英文作文介绍西安美食
英文作文介绍西安美食英文：As a resident of Xi'an, I have had the pleasure of indulging in the city's delicious cuisine. Xi'an is knownfor its unique blend of flavors, influenced by the Silk Road and the city's rich history. Here are some of my favorite Xi'an dishes.One of the most famous dishes is the Xi'an Roujiamo, a type of sandwich made with crispy bread and succulent meat. The bread is baked in a traditional oven and then stuffed with slow-cooked pork or beef, seasoned with cumin andother spices. The result is a mouth-watering combination of crispy and tender textures, with a spicy kick.Another must-try dish is the Xi'an Biang Biang noodles, which are made by hand and served with a variety of sauces and toppings. The noodles are thick and chewy, and thesauce is usually made with garlic, chili oil, and soy sauce.I love to add some vinegar and green onions to give it an extra tangy flavor.For a more adventurous palate, I recommend trying the Xi'an Yangrou Paomo, a type of soup made with shredded flatbread and lamb. The bread is soaked in the soup untilit becomes soft and chewy, and the lamb is cooked untilit's tender and flavorful. This dish is perfect for a cold winter day.Finally, don't forget to try the Xi'an Liangpi, a type of cold noodle dish that's perfect for hot summer days. The noodles are made from wheat flour and served with a spicy sauce made with chili oil, vinegar, and garlic. It's a refreshing and satisfying dish that's perfect for beating the heat.中文：作为西安的居民，我有幸品尝到了这座城市美食的美味。
西安美食详细介绍作文英文
西安美食详细介绍作文英文Title: Unveiling the Flavorful tapestry of Xi'an: A Culinary Journey。
Xi'an, the ancient capital of China, is not just a city steeped in history, but a gastronomic haven that offers a symphony of tastes. This culinary symphony is a narrative that unfolds in each bite, a tale of tradition and innovation.1. A Whiff of Steamed Dumplings (Ganmatang Xi)。
Start your culinary adventure with the delicate and comforting dumplings, or 'Ganmatang Xi'. These steamed buns, filled with juicy pork and a hint of ginger, are like a gentle introduction to the city's culinary soul. Each biteis a pure essence of Xi'an's culinary heritage.2. The Sizzle of Roasted Skewers (Qishan Roujiamo)。
Next, savor the sizzling skewers, or 'Qishan Roujiamo'. These skewered meats, marinated in a savory blend, ignite the palate with their smoky aroma. The tender juicy chunks, coupled with a spicy kick, are a testament to Xi'an's bold flavors.3. A Whirlwind of Spicy Hot Pot (Chuanrou Hot Pot)。
西安美食英文作文介绍
西安美食英文作文介绍In Xi'an, you can find a variety of delicious local foods that will surely satisfy your taste buds. One of the most famous dishes is the "biang biang" noodles, which are known for their wide and flat shape. These noodles are often served with a spicy and savory sauce, making them a popular choice among locals and tourists alike.Another must-try food in Xi'an is the "roujiamo," which is often referred to as the Chinese hamburger. This street food consists of a savory meat filling enclosed in a crispy and chewy bun. The combination of flavors and textures makes it a favorite snack for many people in Xi'an.If you're a fan of spicy food, then you shoulddefinitely try the "spicy hot pot" in Xi'an. This fiery dish features a variety of meats, vegetables, and tofu cooked in a spicy and flavorful broth. It's a great option for those who enjoy a good kick of heat in their meals.For those with a sweet tooth, Xi'an offers a delightful dessert called "jian dui," which is a type of deep-fried pastry filled with sweet bean paste. The crispy exterior and the sweet filling create a perfect balance of flavors and textures that will leave you craving for more.In addition to these iconic dishes, Xi'an also boasts a wide range of street snacks, such as grilled skewers, dumplings, and pancakes. These affordable and convenient options allow you to explore the diverse flavors of thecity without breaking the bank.Overall, Xi'an is a paradise for food lovers, offering a rich culinary experience that is sure to leave a lasting impression. Whether you're a fan of noodles, spicy dishes, or sweet treats, there's something for everyone to enjoy in this vibrant and dynamic city. So, don't miss the opportunity to indulge in the mouthwatering delights that Xi'an has to offer.。
西安美食英文介绍
Shaanxi characteristic snack1.beef/lamb stew of breadIt is one of the most famous snacks in Xi’an、AKA pita bread soaked in lamb soup、The pita is served to you first which you personally break into small pieces of your liking、And then you give it to the chef who places them in a wok of steaming broth, rice noodles and lamb、And there is also other varies material in it, such as green onion, garlic, coriander and so on、Indicative price:25～40 yuan2.wooden cages mirror cakeWooden cages mirror cake is a kind of Xi’an’straditional dessert、Small wooden molds are filledwith ground stick rice and steamed、After thepowder becomes soft and gooey, it’s pulled out andcovered in sugar, nuts and a delicious rose flavoredjam、The feature is white color, small and round,rather like a small mirror, hence it’s called ‘mirrorcake’、Indicative price:5 yuan each3.steamed dumplingsThis is a special kind of dumplings、Theyhave delicious tender meat, soft skin,exquisite shape, rich soup and oil but notgreasy、Indicative price:16-20 yuan？4.Chinese-style hamburgersChinese-style hamburger, roujiamo, is a Xi’an specialty、Actually it is a wonderful combination of the two foods: Dried juice meat and steamed white bread、Topping it off with some meat juicy and f atty bits makes it a great snack in Xi’an、Many Chinese and foreigners like it so much、Indicative price:10-20 yuan5.Shaanxi LiangpiHere comes one of the most famous triple combo of street food in Xi’an、Liangpi is a dish of cold noodles in a source that hits every possible flavour、The natives always have Liangpi with Chinese hamburger and local orange soda、Indicative price:5-15 yuan6.Biang biang noodles (thick noodles)This is the ultra signature noodle dish of Xi’an、Hand stretched wide biang biang noodles covered with different sources、The chewy hand pulled noodles are juicy and flavourous which is really worth a try、Indicative price:Around 20 yuan7.Meat skewersLamb skewers, squid, beef, whatever you want、Covered it in spices and roasted over hotcoals、Any trip to China, you get to try these lamb kebabs、It’s really juicy, tender, delicious and a little bit spicy、Indicative price:10 yuan each。
西安的小吃介绍英文作文
西安的小吃介绍英文作文In Xi'an, you can find a wide variety of delicious street snacks that will satisfy your taste buds. One of the most famous snacks is the "Roujiamo," which is a type of Chinese hamburger made with tender, flavorful meat stuffed inside a crispy, chewy bun. It's a must-try for anyone visiting Xi'an.Another popular snack in Xi'an is the "Liangpi," which is a cold noodle dish made from wheat or rice flour. It's typically served with a spicy and tangy sauce, along with various toppings such as cucumber, bean sprouts, and shredded tofu. The combination of textures and flavors makes it a refreshing and satisfying snack.If you're a fan of spicy food, you should definitelytry the "Yangroupaomo," which is a hearty mutton soup served with chunks of flatbread. The soup is infused with a rich, spicy broth and tender mutton, creating a comforting and flavorful dish that will warm you up on a chilly day.For those with a sweet tooth, don't miss out on the "Jianbing," a crispy, savory crepe filled with a variety of fillings such as egg, crispy fried wonton, and sweet bean paste. It's a popular breakfast food in Xi'an and can be found at street stalls throughout the city.In addition to these snacks, Xi'an is also known forits wide range of dumplings, including the famous "Biangbiang noodles" and "Shaanxi cold noodles." These dishes showcase the diversity and richness of Xi'an's culinary culture, making it a paradise for food lovers.。
西安美食中英文简介作文
西安美食中英文简介作文英文：When it comes to the cuisine of Xi'an, there is a wide variety of delicious dishes to choose from. One of the most famous dishes is the Xi'an Biang Biang noodles, which are known for their wide and flat shape. These noodles are often served with a spicy and flavorful sauce, making them a popular choice for locals and tourists alike. Another must-try dish is the Roujiamo, which is often referred to as the Chinese hamburger. It consists of a savory meat filling enclosed in a crispy, baked bun. The combination of flavors and textures in this dish is truly satisfying.In addition to these savory options, Xi'an is also known for its delectable street food. One popular snack is the crispy and flaky Chinese pancake, which is often filled with a variety of ingredients such as meat, vegetables, and sauces. Another favorite is the Yangroupaomo, a hearty soup made with chunks of bread soaked in a rich mutton broth.The flavors of this dish are comforting and perfect for a chilly day.Aside from the savory dishes, Xi'an also offers a wide array of sweet treats. One of the most popular desserts is the sticky rice cake, which is often filled with sweet bean paste or red dates. This chewy and sweet treat is afavorite among locals and visitors alike.Overall, the cuisine of Xi'an is a delightful blend of savory and sweet flavors, with a wide range of options to satisfy any palate.中文：说到西安美食，这里有各种各样美味的菜肴可供选择。
西安美食介绍英语作文
西安美食介绍英语作文Xi'an, one of the oldest cities in China, is not only rich in history but also a culinary paradise. The city's cuisine is a delightful blend of flavors, reflecting its diverse cultural heritage. Here's an introduction to some of the most famous foods from Xi'an:Biang Biang Noodles: These are the most iconic dish fromXi'an. The thick, hand-pulled noodles are known for their chewy texture and are typically served with a spicy sauce, vegetables, and sometimes minced meat. The name "Biang" is derived from the sound made when the noodles slap the table during preparation.Yangrou Paomo: This is a hearty dish that consists of a bowl of plain, steamed bread pieces served alongside a rich, mutton-based broth. Diners are expected to tear the breadinto small pieces and soak it in the soup, which is filled with chunks of lamb and vegetables.Roujiamo: Often referred to as the "Chinese hamburger," Roujiamo is a delicious combination of slow-roasted meat stuffed into a soft, steamed bun. The meat is typically pork, seasoned with a blend of spices and slow-cooked until it's tender and flavorful.Jianbing: This is a popular street food and a common breakfast item. Jianbing is a savory crepe made from amixture of flour and eggs, filled with various ingredients such as scallions, cilantro, and crispy fried dough, and is often topped with a savory sauce.Liangpi: A refreshing cold noodle dish made from mung bean starch, Liangpi is served with a spicy sauce, cucumber, and sometimes topped with pickled vegetables or minced meat. It's a perfect dish for beating the heat during the summer months.Zhajiangmian: This is a type of noodle dish that features a thick, savory bean paste sauce made from fermented soybeans. The dish is typically garnished with julienned cucumbers, pickled mustard greens, and a sprinkle of sesame seeds.Nangmian: Also known as "Uighur bread," Nangmian is a staple in Xi'an due to the city's proximity to the Xinjiang region. It's a type of flatbread that is baked in a traditionaltandir oven and is often enjoyed with a variety of dishes.Xi'an's culinary scene is a testament to the city's rich history and cultural diversity. Whether you're a food enthusiast or simply curious about trying something new,Xi'an's food will undoubtedly offer you an unforgettable gastronomic experience.。
西安美食介绍英语作文
西安美食介绍英语作文Introduction to Xi'an Cuisine。
Xi'an, the ancient capital of China, is famous for its rich history and cultural heritage. However, it is also well-known for its delicious food. Xi'an cuisine is a combination of flavors from different regions of China, including Sichuan, Shandong, and Shaanxi. The food in Xi'an is not only delicious but also affordable, making it a popular destination for foodies.Famous Xi'an Dishes。
One of the most famous Xi'an dishes is the roujiamo, also known as the Chinese hamburger. It is made with a crispy, sesame-seed-covered bread, which is stuffed with tender, flavorful meat and vegetables. Another popular dish is the yangrou paomo, which is a lamb soup served with small pieces of bread that are torn into tiny pieces and added to the soup. The bread absorbs the rich flavor of thesoup, making it a unique and delicious experience.One of the most well-known Xi'an dishes is the biangbiang noodles, which are thick, hand-pulled noodles served with a variety of toppings, including meat, vegetables, and chili oil. The noodles are named after the sound they make when they are slapped against the counter during the preparation process. The dish is a must-try for anyone visiting Xi'an.In addition to these famous dishes, Xi'an is also known for its dumplings, which are filled with a variety of meats, vegetables, and spices. The dumplings are typically boiledor steamed and served with a dipping sauce.Xi'an Snacks。
英文介绍西安传统美食作文
英文介绍西安传统美食作文Introduction to Traditional Xi'an Cuisine。
Xi'an, located in the heart of China's Shaanxi Province, is not only famous for its rich history and ancient landmarks but also renowned for its diverse and delectable cuisine. With a history spanning over thousands of years,Xi'an's traditional dishes offer a unique blend of flavors, ingredients, and culinary techniques that reflect theregion's cultural heritage and geographical diversity. In this essay, we will delve into the captivating world ofXi'an's traditional cuisine.One of the most iconic dishes from Xi'an is the famous "Biang Biang" noodles. These hand-pulled noodles are characterized by their wide, flat shape and chewy texture. Legend has it that the name "Biang Biang" comes from the sound made by slapping the dough against the kitchencounter as it is being stretched. Served with a variety of toppings such as spicy chili oil, savory meat sauce, andfresh vegetables, Biang Biang noodles are a beloved comfort food for locals and visitors alike.Another must-try dish in Xi'an is the flavorful "Roujiamo," often referred to as Chinese hamburger. This dish features tender, braised pork belly stuffed inside a crispy, sesame-seed-coated bun. The contrast of textures and the aromatic blend of spices make Roujiamo a satisfying street food snack that captures the essence of Xi'an's culinary heritage.For those with a taste for savory pastries, Xi'anoffers the delectable "Guokui," a type of baked flatbread filled with various savory fillings such as minced meat, vegetables, and spices. The crispy exterior and hearty fillings make Guokui a popular choice for breakfast or as a midday snack.No exploration of Xi'an cuisine would be complete without mentioning the iconic "Yangrou Paomo." This hearty soup features tender chunks of lamb simmered in a rich, flavorful broth along with cubes of hand-torn flatbread.Diners are encouraged to break the bread into smaller pieces and add it to the soup, allowing it to soak up the delicious flavors. Yangrou Paomo is not only delicious but also a testament to Xi'an's rich culinary history.In addition to these well-known dishes, Xi'an boasts a wide array of snacks and street foods that are sure to tantalize your taste buds. From crispy fried dumplings to savory meat skewers, the bustling street markets of Xi'an offer a sensory feast for food lovers.In conclusion, Xi'an's traditional cuisine is a reflection of its vibrant culture and rich history. From iconic dishes like Biang Biang noodles and Roujiamo to lesser-known delights like Guokui and Yangrou Paomo, Xi'an offers a culinary journey like no other. Whether you're a seasoned foodie or an adventurous traveler, a visit toXi'an is incomplete without indulging in its delectable traditional fare.。
西安美食中英文简介作文
西安美食中英文简介作文1. Xi'an is famous for its delicious food, such as the famous Biang Biang noodles, Roujiamo, and Yangrou Paomo. These dishes are not only tasty but also represent the rich culinary culture of the city.2. The aroma of cumin and chili powder fills the air as you walk through the streets of Xi'an. The sizzling sound of skewers on the grill and the sight of vendors hand-pulling noodles all add to the vibrant food scene of the city.3. One must-try dish in Xi'an is the crispy andflavorful Pita Bread Soaked in Lamb Soup. The combination of tender lamb meat, fragrant soup, and crunchy pita bread is simply irresistible.4. Xi'an is also known for its street food, with vendors selling everything from spicy skewers to sweet desserts. The bustling night markets are the perfect placeto sample a variety of local snacks and immerse yourself in the lively atmosphere.5. Don't forget to try the refreshing and aromatic Liangpi noodles, made from wheat or rice flour and topped with a savory sauce. This cold noodle dish is perfect for hot summer days and is a favorite among locals and tourists alike.6. Xi'an's food culture is a reflection of its long history and diverse influences. From the hearty and filling dishes of the Hui Muslim community to the spicy and bold flavors of Sichuan cuisine, there is something for every palate in this culinary paradise.。
介绍西安地方小吃英语作文
介绍西安地方小吃英语作文English Answer:西安, an ancient capital in central China, is famousfor its terracotta warriors and delicious local cuisine. The city boasts a diverse range of street food, noodles, soups, and other specialties that reflect its rich cultural heritage.One of the most iconic snacks in Xi'an is roujiamo, a type of sandwich filled with slow-braised pork. The meat is tender and flavorful, and the crispy bread perfectly complements the rich filling. Another popular street foodis yangroupaomo, a soup made with mutton, pita bread, and a spicy broth. The bread absorbs the broth and becomes soft and absorbent, while the mutton provides a hearty and flavorful base.Noodles are a staple of Xi'an cuisine. Liangpi, a cold noodle dish, is made with wheat noodles that are soaked ina spicy and sour sauce. They are often served with shredded vegetables and a sprinkle of chili oil. Another popular noodle dish is biangbiang noodles, wide and flat noodles that are topped with a variety of sauces and toppings.Soups are also an important part of Xi'an's culinary landscape. Sanxian tang, a three-treasure soup, is made with pork, chicken, and vegetables. It is light and refreshing, with a clear broth and a delicate flavor. Hu spicy soup, on the other hand, is a spicy and warming soup made with beef, lamb, and a variety of other ingredients.Other specialties in Xi'an include steamed buns, dumplings, and pastries. Huimin steamed buns are a type of stuffed bun filled with mutton or beef, while jiaozi are dumplings that can be filled with a variety of different meats and vegetables. Youpo che, or oil-splashing noodles, is a dish made with noodles that are tossed in a hot oil sauce and topped with various ingredients.Xi'an's local cuisine is a testament to the city's rich history and diverse culture. The flavors are bold andcomplex, and the dishes are often hearty and satisfying. Whether you are looking for a quick snack or a leisurely meal, there is something for everyone in Xi'an's culinary scene.中文回答：西安是中国中部的一座古都，以兵马俑和美味的当地美食而闻名。
西安作文之西安小吃英语作文
西安小吃英语作文【篇一：西安小吃中英文介绍】西安小吃中英文介绍羊肉泡馍cruded pancake in mutton soup 凉皮：cold rice noodles汤圆：sweet dumpling肉夹馍:chinese hamburger回民街;hui minority street钟楼:bell tower中式早點烧饼 clay oven rolls 油条 fried bread stick 韭菜盒 fried leek dumplings 水饺 boiled dumplings 蒸饺 steamed dumplings 馒头 steamed buns割包 steamed sandwich 饭团 rice and vegetable roll 蛋饼 egg cakes皮蛋 100-year egg咸鸭蛋 salted duck egg 豆浆 soybean milk饭类稀饭 rice porridge白饭 plain white rice 油饭 glutinous oil rice 糯米饭卤肉饭蛋炒饭地瓜粥面类馄饨面刀削面麻辣面麻酱面鴨肉面鱔魚面乌龙面榨菜肉丝面牡蛎细面板条米粉 glutinous rice braised pork rice fried rice with egg sweet potato congee wonton noodles sliced noodles spicy hot noodles sesame paste noodles duck with noodles eel noodles seafood noodles pork , pickled mustard green noodles oyster thin noodles flat noodles rice noodles炒米粉 fried rice noodles 冬粉 green bean noodle汤类鱼丸汤貢丸汤蛋花汤蛤蜊汤牡蛎汤紫菜汤酸辣汤馄饨汤猪肠汤肉羹汤鱿鱼汤花枝羹甜点爱玉糖葫芦fish ball soup meat ball soup egg vegetable soup clams soup oyster soup seaweed soup sweet sour soup wonton soup pork intestine soup pork thick soup squid soup squid thick soup vegetarian gelatin tomatoes on sticks长寿桃 longevity peaches芝麻球 glutinous rice sesame balls 麻花 hemp flowers双胞胎 horse hooves冰类绵绵冰麦角冰地瓜冰紅豆牛奶冰八宝冰豆花果汁甘蔗汁酸梅汁杨桃汁青草茶mein mein ice oatmeal ice sweet potato ice red bean with milk ice eight treasures ice tofu pudding sugar cane juice plum juice star fruit juice herb juice点心牡蛎煎 oyster omelet臭豆腐 stinky tofu (smelly tofu) 油豆腐 oily bean curd麻辣豆腐spicy hot bean curd 虾片虾球春卷蛋卷碗糕筒仔米糕红豆糕绿豆糕糯米糕萝卜糕芋头糕肉圆水晶饺肉丸豆干prawn cracker shrimp balls spring rolls chicken rolls salty rice pudding rice tube pudding red bean cake bean paste cake glutinous rice cakes fried white radish patty taro cake taiwanese meatballs pyramid dumplings rice-meat dumplings dried tofu【篇二：西安大雁塔英文介绍及西安小吃英文翻译】大雁塔英文介绍as the symbol of the old-line xian, big wild goose pagoda is a well-preserved ancient building and a holy place for buddhists. it is located in the southern suburb of xian city, about 4 kilometers (2.49 miles) from the downtown of the city. standingin the da cien temple complex, it attracts numerous visitors for its fame in the buddhist religion, its simple but appealing style of construction, and its new square in front of the temple. it is rated as a national key cultural relic preserve as well as an aaaa tourist attraction.this attraction can be divided into three parts: the big wild goose pagoda, the da cien temple, and the north square of big wild goose pagoda.big wild goose pagodaoriginally built in 652 during the reign of emperor gaozong of the tang dynasty (618-907), it functioned to collect buddhist materials that were taken from india by the hierarch xuanzang.xuanzang started off from changan (the ancient xian), along the silk road and through deserts, finally arriving in india, the cradle of buddhism. enduring 17 years and traversing 100 countries, he obtained buddha figures, 657 kinds of sutras,and several buddha relics. having gotten the permission of emperor gaozong (628-683), xuanzang, as the first abbot of da cien temple, supervised the building of a pagoda inside it. with the support of royalty, he asked 50 hierarchs into the temple to translate sanskrit in sutras intochinese, totaling 1,335 volumes, which heralded a new era in the history of translation. based on the journey to india, healso wrote a book entitled pilgrimage to the west in the tang dynasty, to which scholars attached great importance.firstbuilt to a height of 60 meters (197 feet) with five stories, it is now 64.5 meters (211.6 feet) high with an additional two stories. it was said that after that addition came the saying-saving a life exceeds building a seven-storied pagoda. externally it looks like a square cone, simple but grand and it is a masterpiece of buddhist construction. built of brick, its structure is very firm. inside the pagoda, stairs twist up so that visitors can climband overlook the panorama of xian city from the arch-shaped doors on four sides of each storey. on the walls are engraved fine statues of buddha by the renowned artist yan liben of the tang dynasty. steles by noted calligraphers also grace the pagoda.as for the reason why it is called big wild goose pagoda, there is a legend. according to ancient stories of buddhists, there were two branches, for one of which eating meat was not a taboo. one day, they couldnt find meat to buy. upon seeing a group of big wild geese flying by, a monk saidto himself: today we have no meat. i hope the mercifulbodhisattva will give us some. at that very moment, the leading wild goose broke its wings and fell to the ground. all the monks were startled and believed that bodhisattva showed his spirit to order them to be more pious. they established a pagoda where the wild goose fell and stopped eating meat. hence it got the name big wild goose pagoda.da cien templeda cien temple is the home of big wild goose pagoda. in 648, to commemorate the dead virtuous queen, royalty ordered the building of a temple named cien (mercy and kindness), for which the status and scale far exceeded all others. today, with an area of 32,314 square meters (38,648.5 square yards), one seventh of the original area, it still retains its grandeur.before the temple, there stands a statue of hierarch xuanzang, the meritorious hierarch. walking on and across a small bridge, visitors will see the gates of the temple. with guarding lions, the temple seems stately for lions were said to function as talismans.entering the temple you will see two buildings-bell tower in the east and drum tower in the west. inside the bell tower hangs an iron bell 15 tons (14.76 gross tons) in weight. it was molded in 1548 in the ming dynasty (1368-1644). along the central axis are arranged the hall of mahavira, sermon hall, big wild goose pagoda, and the hall of xuanzang sanzang. in the hall of mahavira are three carved statues of sakyamuni, and 18 arhats as well as xuanzang. the sermon hall is where buddhist disciples would listen to a sermon. a bronze statue of amitabha is dedicated and a buddha statue is collected by xuanzang as oblation. the hall of xuanzang sanzang is north of big wild goose pagoda. in this hall are xuanzangs relic and a bronze statue of a seated xuanzang. the inner wall is chiseled with murals depicting this hierarchs story. renowned as the contemporary dunhuang buddhiststorehouse praised by unesco, it is the biggest memorial of xuanzang.north square of big wild goose pagodasurrounding big wild goose pagoda, the scenery is also quite charming, especially the square north of the da cien temple. covering about 110,000 square meters (131563 square yards) plus20,000 square meters (23920.6 square yards) of water area, it holds many records: in asia, it is the biggest tang-culture square, the biggest fountain and waterscape square, and thelargest-scale sculptures area. in the world, it has the most benches, the longest light-belt, and the largest-scale acoustic complex.the entire square is composed of waterscape fountains, a cultural square, gardens and tourist paths. there you can taste real chinese culture and traditions and fully enjoy the truly attractive views. with reliefs on the theme of the prosperous tang dynasty, 200-meter-long (656-foot-long) sculpture groups, 8 groups of sculpted figures, 40 relievos on the land, and 22 styles of musical fountains, it has become a must-see when you visit big wild goose pagoda.西安小吃名称中英文常用地名钟楼 bell tower 大雁塔 big wild goose pagoda 兵马俑emperor qins terra-cotta warriors and horses回民街 hui minority street经典小吃羊肉泡馍 cruded pancake in mutton soup凉皮 cold rice noodles 汤圆 sweet dumpling肉夹馍 chinese hamburger 中式早點烧饼 clay oven rolls 油条fried bread stick 韭菜盒 fried leek dumplings 水饺 boiled dumplings 蒸饺steamed dumplings馒头steamed buns 饭团 rice and vegetable roll蛋饼egg cakes咸鸭蛋 salted duck egg 豆浆 soybean milk 饭类稀饭 rice porridge 白饭plain white rice油饭 glutinous oil rice 糯米饭 glutinous rice卤肉饭 braised pork rice 蛋炒饭 fried rice with egg地瓜粥 sweet potato congee 面类馄饨面 wonton noodles 刀削面sliced noodles 麻辣面spicy hot noodles麻酱面sesame paste noodles 鴨肉面duck with noodles 鱔魚面eel noodles 乌龙面 seafood noodles榨菜肉丝面pork , pickled mustard green noodles牡蛎细面oyster thin noodles 板条flat noodles 米粉rice noodles 炒米粉 fried rice noodles 冬粉 green bean noodle【篇三：西安小吃】西安标志――钟楼小吃一条街在鼓楼边上的一条街，也叫回民一条街，里面聚集了好多的回民小吃，如贾三包子、贾永信啦等等，可以说去西安如果没去那，那真是白去了贾三灌汤包子――小吃街内那包子里还真多水，吃时记得一口下去，不然水可就留出来了，可惜呀，，包子有分三鲜的、牛肉的等等，味道吃起来却一般，可人就是特多，要想吃还得在门外排队，等里面有人吃好了才能进去。
介绍西安美食的英语小作文
介绍西安美食的英语小作文As the ancient capital of China, Xi'an is not only famous for its rich historical and cultural heritage, but also for its delicious food. Xi'an cuisine is a combination of local specialties and traditional Chinese dishes, with a unique flavor that is sure to tantalize your taste buds.One of the most famous dishes in Xi'an is the "Roujiamo", which is a type of Chinese sandwich made with a crispy bread roll and filled with succulent pork, beef, or lamb. The bread is made using a special technique that ensures it is crispy on the outside and soft on the inside, while the meat is marinated in a blend of spices and slow-cooked to perfection. The result is a mouthwatering combination of flavors and textures that is sure to satisfy any hunger.Another must-try dish in Xi'an is the "Yangrou Paomo", which is a hearty soup made with lamb, vegetables, and flatbread. The flatbread is torn into small pieces andadded to the soup, where it soaks up all the delicious flavors and becomes soft and chewy. The lamb is tender and juicy, and the vegetables add a touch of freshness to the dish. This is the perfect meal for a cold winter's day, and is sure to warm you up from the inside out.If you're in the mood for something sweet, then youcan't go wrong with the "Qishan Sesame Cake". This is a traditional pastry that is made with sesame seeds, sugar, and flour, and is baked to perfection. The outside is crispy and golden, while the inside is soft and fluffy. The sesame seeds add a nutty flavor to the cake, and the sugar gives it just the right amount of sweetness. This is the perfect snack to enjoy with a cup of tea or coffee.Overall, Xi'an is a food lover's paradise, with a wide variety of delicious dishes to choose from. Whether you're in the mood for something savory or sweet, you're sure to find something that will tickle your taste buds and leave you feeling satisfied. So next time you're in Xi'an, be sure to try some of the local specialties – you won't be disappointed!。
Eat_In_Xi'an_西安美食_英文介绍
Xi’an is famous for its long history and numerous historical sites , but one thing you may not know is that it is blessed with all sorts of special local food. If you haven’t tried it , you have not been to Xi’an.肉丸糊辣汤锅盔源自Others老碗鱼
葫芦鸡
甑糕
荞面饸饹
Others
麦饭
油茶麻花
麻食
炒凉粉
Others
岐山噪子面
biangbiang面
油泼面
石子馍
一点飞上天，黄河两头弯； 八字大张口，言字往里走，左 一扭，右一扭； 西一长，东一长，中间加个马 大王； 心字底，月字旁，留个勾搭挂 麻糖； 推了车车走咸阳。
Liangpi
—cold noodles
擀面皮
米皮
麻酱凉皮
汉中热米皮
Roujiamo
—Chinese Hamburger
腊汁肉夹馍
臊子肉夹馍
孜然肉夹馍
腊牛肉夹馍
Paomo
—Pita Bread Soaked in Lamb Soup
小炒
牛/羊肉泡馍
牛/羊肉泡馍
葫芦头泡馍
Others
酸汤饺子
粉汤羊血
Thank You
西安的特色小吃英语作文
西安的特色小吃英语作文Xi'an is famous for its delicious and diverse street food. From savory to sweet, spicy to mild, there is something for everyone to enjoy. One of the most popular snacks is the "roujiamo," a type of Chinese hamburgerfilled with tender, flavorful meat.Another must-try snack is the "biangbiang noodles," which are known for their wide, hand-pulled noodles and rich, spicy broth. The name "biangbiang" comes from the sound of the noodles being slapped against the table as they are made, adding to the fun and excitement of eating this dish.For those with a sweet tooth, the "jianbing" is a thin, crispy pancake filled with egg, green onion, and a variety of toppings such as pickled vegetables and chili sauce.It's the perfect combination of sweet, savory, and spicy flavors all in one bite.If you're feeling adventurous, you can also try the "stinky tofu," a fermented tofu dish that has a strong odor but a surprisingly mild and delicious taste. It's a unique experience that you won't find anywhere else.In addition to these snacks, Xi'an is also known forits "yangrou paomo," a hearty lamb stew with torn pieces of unleavened bread soaked in the flavorful broth. It's a comforting and satisfying meal that is perfect for warming up on a chilly day.Overall, Xi'an's street food scene is a vibrant and essential part of the city's culture, offering a wide range of flavors and experiences that are sure to delight any food lover. So if you ever find yourself in Xi'an, be sure to explore the bustling street food markets and try as many of these delicious snacks as you can.。
西安美食详细介绍作文英语
西安美食详细介绍作文英语英文：As a food lover, I have to say that Xi'an is a paradise for foodies. The city is famous for its rich and diverse culinary culture, which has been shaped by its long history and unique geographical location.One of the most famous dishes in Xi'an is the "biang biang" noodle. The noodle is made by hand-pulling the dough into long and wide strips, which are then boiled and served with a variety of toppings, such as spicy beef or pork sauce, vegetables, and chili oil. The name "biang biang" comes from the sound of the noodle being slapped against the table while it is being made.Another must-try dish in Xi'an is the "rou jia mo," which is often referred to as the Chinese hamburger. The dish consists of a flatbread that is stuffed with tender and flavorful braised pork, beef, or lamb, along withvarious herbs and spices. It is a popular street food and can be found in many food stalls and restaurants throughout the city.In addition to these two signature dishes, Xi'an also offers a wide variety of other delicious and unique foods, such as the crispy and savory "yang rou pao mo" (lamb soup with bread crumbs), the fragrant and spicy "ma la tang" (spicy hot pot), and the sweet and sticky "tang hu lu" (candied fruit on a stick).Overall, Xi'an is a food lover's dream destination, with its rich culinary culture and diverse range of delicious dishes. Whether you are a fan of spicy, savory, or sweet foods, there is something for everyone to enjoy in this vibrant and historic city.中文：作为一个美食爱好者，我必须说，西安是美食家的天堂。
西安美食英文介绍精编
西安美食英文介绍精编 Document number：WTT-LKK-GBB-08921-EIGG-22986Shaanxi characteristic snack1.beef/lamb stew of breadIt is one of the most famous snacks in Xi’an. AKA pita bread soaked in lamb soup. The pita is served to you first which you personally break into small pieces of your liking. And then you give it to the chef who places them in a wok of steaming broth, rice noodles and lamb. And there is also other varies material in it, such as green onion, garlic, coriander and so on.Indicative price：25～40 yuan2.wooden cages mirror cakeWooden cages mirror cake is a kind of Xi’an’s traditional dessert. Small wooden molds are filled with ground stick rice and steamed. After thepowder becomes soft andgooey, it’s pulled outand covered in sugar,nuts and a delicious roseflavored jam. The feature is white color, small and round, rather like a small mirror, hence it’scalled ‘mirror cake’.Indicative price：5 yuan each3.steamed dumplingsThis is a special kind of dumplings. They have delicious tender meat, soft skin, exquisite shape, rich soup and oil but not greasy.Indicative price：16-20 yuan4.Chinese-style hamburgersChinese-style hamburger, roujiamo, is a Xi’an specialty. Actually it is a wonderful combination of the two foods: Dried juice meat and steamed white bread. Topping it off with some meat juicy and fatty bits makes it a great snack in Xi’an. Many Chinese and foreigners like it so much. Indicative price：10-20 yuan5.Shaanxi LiangpiHere comes one of the most famous triple combo of street food in Xi’an. Liangp i is a dish of cold noodles in a source that hits every possible flavour. The natives always have Liangpi with Chinese hamburger and local orange soda.Indicative price：5-15 yuan6.Biang biang noodles (thick noodles)This is the ultra signature noodle dish of Xi’an.Hand stretched wide biang biang noodles covered with different sources. The chewy hand pulled noodles are juicy and flavourous which is reallyworth a try.Indicative price：Around 20 yuan 7.Meat skewersLamb skewers, squid, beef, whatever you want. Covered it in spices and roasted over hot coals.Any trip to China, you get to try these lamb kebabs. It’s really juicy, tender, delicious and a littlebit spicy.Indicative price：10 yuan each。