Chinese Food 中国饮食参考资料

• Flavour: not-too-spicy,not-
too-bland, mellow
fragrance
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Famous dishes
Salted duck 金陵盐水鸭
Sweet and Sour Mandarin Fish松鼠鳜鱼
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Fujian Cuisine 闽菜
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Fujian Cuisine
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Spare Ribs in Wine Sauce 醉排骨
spring rolls （meat and vegetables rolled with thin cakes eaten as a snack ）
Brine shrimp盐水虾
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Zhe Cuisine 浙菜
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Zhe Cuisine
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Guangdong Cuisine
• Guangdong cuisine incorporates almost all edible meats, including snakes and snails. enjoying the reputation of "100 kinds of snacks having 100 tastes and 100 shapes."
• Flavour: tasting clear ,light, crisp and fresh usually stir-frying(炒) ,
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Famous dishes
• Dumpling with marinated pork 叉烧包
❖Golden rosted suckling pig广式烧乳 猪
8.Anhui Cuisine徽菜
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Shandong Cuisine 鲁菜
1、Consisting of Jinan cuisine and Jiaodong cuisine 2、clear, pure and not greasy（油腻的）, 3、Shallot and garlic are usually used as seasonings
– Hangzhou Cuisine is the most famous one among the three.
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Famous dishes
• Dongpo's braised pork东坡肉
• Baked chicken 叫花 鸡
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Hunan Cuisine 湘菜
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Hunan Cuisine
Flavor: Spicy and pungent ,emphasizing the use of chili.
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Diced
chicken with peanuts宫保 鸡丁
Twice-cooked pork. 回锅肉
Mapo Tofu麻 婆豆腐
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Guangdong Cuisine粤菜
It originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.
• Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, distinguished for its choice of seafood, beautiful color.
• Flavour: sweet, sour, salty and savory. The most distinct features are their "pickled taste“(卤味) .
– Comprising local cuisines of Hangzhou, Ningbo and Shaoxing,
– Flavour: not greasy, winning its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance.
• It’s called “Baixing Cai”(百姓菜). • The features are
spicy and hot , fresh and fragrant.
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Sichuan Cuisine
Sichuan hot pot is the most famous in the world, especially the mandarin duck hot pot.(鸳鸯火锅)
Chinese Food
By Kyle Sun
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1.Shangdong Cuisine鲁 菜
2.Sichuan Cuisine川菜
3. Guangdong Cuisine 粤菜
4.Jiangsu Cuisine苏菜
5.Fujian Cuisine闽菜
6.Zhejiang Cuisine浙菜
7.Hunan Cuisine湘菜
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Famous dishes
Braised conch红烧海 螺
Sweat and sour carp糖醋鲤鱼
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Sichuan Cuisine川菜
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Sichuan Cuisine
• It is the most distinctive cuisine and the most popular cuisine in the folk.
Байду номын сангаас11
Su Cuisine苏菜
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• It stresses the freshness of materials ,and is wellknown for its careful selection of ingredients
• Paying great attention to soup, which is strong but not greasy（油腻的） , and delicious.