英语词组-餐桌文化

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关于中国国风俗和餐桌礼仪的英语

关于中国国风俗和餐桌礼仪的英语

关于中国国风俗和餐桌礼仪的英语
以下是一些关于中国风俗和餐桌礼仪的英语表达:
Chinese customs and traditions 中国风俗和传统
Table manners in China 中国的餐桌礼仪
Dining etiquette in Chinese culture 中国文化中的用餐礼仪
Chinese food culture 中国饮食文化
Respect for elders at the table 餐桌上对长辈的尊重
Using chopsticks properly 正确使用筷子
Not speaking with your mouth full 在口中有食物时不说话
Saying "please" and "thank you" 说“请”和“谢谢”
Not making loud noises while eating 吃饭时不发出大的声音
Waiting for everyone to be seated before starting to eat 等待所有人就座后再开始用餐
Giving compliments to the host 对主人表示赞美
Not pointing at food with chopsticks 不用筷子指着食物
Not leaving your chopsticks upright in the rice bowl 不要将筷子竖直插在饭碗里Taking turns to speak and share during meals 用餐时轮流发言和分享
这些只是一些常见的表达,具体的风俗和餐桌礼仪可能因地区和文化背景而有所不同。

餐桌文化(中英文对照)

餐桌文化(中英文对照)
西方 – 美国菜, 法国菜, 意大利菜
Procedures 程序
Get up and take a plate
离开座位在食物旁边拿一个盘子
– Make sure there is one person left at the table to watch your belongings
留一个人看好个人财物
乳酪 / 饼干 / 葡萄
Dining Manners 用餐礼仪
When you finish eating the 1st plate of food, leave the bones and uneaten food on the plate (try not to be too much and too messy)
冷盘, 生海鲜,鱼生, 寿司, 生蚝,鲑鱼 …
Bread, butter, soup
面包, 黄油, 汤
The Flow (2) 流程
Kitchen (noodle, dumplings, panfry, grill)
厨房 (面条, 饺子, 煎, 烤)
Roast carving station 切肉车 – Ham / steak / lamb ribs …
Follow the flow 随着人流移动 Stand in line if necessary 排队
The Flow (1) 流程
Salad bar, dressing
沙拉台, 沙拉酱
Cold cuts, raw seafood, sashimi, sushi, oysters, salmon…
当你吃完第一盘食物, 把骨头和不想食的食物留在盘 里 (尽量不要浪费食物和太脏乱)
Keep your knife and fork on the bread plate 把用过的刀叉放在面包盘上

餐桌文化英语作文45句简单

餐桌文化英语作文45句简单

餐桌文化英语作文45句简单Title: The Essence of Dining Table Culture.1. Dining table culture is a reflection of a society's values and traditions.2. It encompasses etiquette, customs, and the art of conversation while eating.3. The layout of the table, including place settings and seating arrangements, is significant.4. In many cultures, the head of the family or the host sits at the head of the table.5. The host's role is to ensure the comfort and satisfaction of all guests.6. Silverware is placed in a specific order, often following a pattern.7. The right hand is generally used for eating, while the left is reserved for tasks like cutting food.8. The order of eating dishes is often dictated by cultural customs.9. Appetizers, soups, and salads are often served before the main course.10. The main course is followed by desserts and coffee in many cultures.11. Chewing with the mouth open or making loud noises is considered impolite.12. Speaking with food in one's mouth is generally avoided.13. Passing food from one's plate to another's is considered unhygienic and impolite.14. Using utensils intended for others is frowned upon.15. Waiting for elders or hosts to begin eating is a sign of respect.16. In some cultures, it is customary to greet each dish with a small bite before serving oneself.17. Expressing gratitude for the meal is considered polite.18. Saving food on one's plate is a sign of respect for the cook's efforts.19. Leaving the table during a meal, especially before the host, is considered disrespectful.20. The practice of not speaking with one's mouth full is widespread across cultures.21. Using napkins to clean one's face or hands is inappropriate.22. Napkins are placed on the lap to protect clothing from spills.23. Folding napkins into specific shapes before a meal is a common practice in some cultures.24. Drinking directly from a bottle or can is considered impolite.25. Refilling one's own glass is generally acceptable, but refilling others' glasses requires caution.26. In some cultures, it is customary to offer food or drinks to guests first.27. Accepting food with both hands and thanking the host is considered polite.28. Placing elbows on the table is often avoided, as it is considered unladylike or informal.29. Using chopsticks, forks, or knives correctly is essential to avoid appearing clumsy.30. Clearing one's plate is a sign of appreciation for the meal.31. In some cultures, it is customary to rise from the table when the meal is finished.32. Saying goodbye to the host and thanking them for the meal is polite.33. Offering to help clear the table or wash dishes isa sign of good manners.34. The practice of leaving a small amount of food on the plate to signify one's satisfaction is widespread.35. Dining table culture is constantly evolving, influenced by globalization and intercultural exchanges.36. Understanding and respecting dining customs is keyto promoting harmony and understanding among different cultures.37. Dining together is a bonding experience, strengthening relationships and fostering camaraderie.38. The quality of the dining experience is often enhanced by the use of fine china, silverware, and glassware.39. The art of food presentation and plating adds to the dining experience, making it more enjoyable and appealing.40. Dining table culture is not just about eating; it is an integrated experience that involves all the senses.41. The choice of food and beverages reflects the host's taste and consideration for guests' preferences.42. Inclusive dining practices, such as accommodating dietary restrictions and preferences, promote inclusivityand respect.43. Dining table etiquette varies across cultures, making it important to inquire about and follow local customs.44. The practice of saying "please" and "thank you" throughout the meal is a universal sign of good manners and gratitude.45. Ultimately, dining table culture is about creatinga harmonious and enjoyable eating environment that fosters connection and understanding among people.。

中国餐桌文化英语

中国餐桌文化英语

中国餐桌文化英语“中国餐桌文化”可以用“Chinese Dining Table Culture”或“Chinese Table Manners and Culture”来表达。

一、词汇解释- dining:是“进餐;用餐”的意思,强调吃饭这个动作过程。

例如:“dining room”(餐厅),“dining table”(餐桌)。

- table manners:意思是“餐桌礼仪”,这是餐桌文化很重要的一个部分。

比如,在中国,不能用筷子指着别人,这就是一种餐桌礼仪(a table manner in China)。

二、中国餐桌文化相关的英语表达及解释1. Seating Arrangement(座位安排)- In Chinese dining table culture, the seat facing the door is usually considered the most honorable one. It is usually reserved for the host or the guest of honor.(在中国餐桌文化中,面对门的座位通常被认为是最尊贵的。

它通常是留给主人或者贵宾的。

)2. Use of Chopsticks(筷子的使用)- Chinese people use chopsticks to pick up food. It's a skill that takes time to master. There are many taboos when using chopsticks. For example, you should not stick chopsticks upright in a bowl of rice, because it resembles the incense sticks used at funerals.(中国人用筷子夹食物。

酒桌礼仪文化英文介绍

酒桌礼仪文化英文介绍

酒桌礼仪文化英文介绍全文共四篇示例,供读者参考第一篇示例:酒桌礼仪在西方国家和亚洲国家都有着悠久的历史,它是人们在聚餐时遵循的一套规范和礼仪。

在国际社交场合中,酒桌礼仪被视为一种重要的文化传统,代表着一个人的素养和修养。

以下是关于酒桌礼仪文化的英文介绍:1. Dress Code: When attending a formal dinner, it is important to dress appropriately. Men should wear a suit and tie, while women should wear a formal dress or pantsuit. Casual or overly revealing clothing is not acceptable at the dinner table.第二篇示例:Wine Table Etiquette CultureIntroductionWine table etiquette culture is an important part of dining, especially in formal settings or business gatherings. It involves rules and practices that govern the proper behavior and manners when consuming wine and dining with others. Understanding and adhering to these rules can help one navigate socialsituations more smoothly and demonstrate respect for the host and fellow guests. In this article, we will explore the key aspects of wine table etiquette culture and provide tips on how to conduct oneself appropriately at the table.Seating ArrangementsToast and Cheers第三篇示例:Wine Table Etiquette CultureWine table etiquette culture is an important aspect of dining etiquette in many cultures around the world. It involves a set of rules and customs that dictate how one should behave while drinking wine at the table. These rules are meant to ensure that the dining experience is enjoyable for everyone present and to show respect for the wine, the other guests, and the host.第四篇示例:IntroductionIn Chinese culture, the tradition of drinking at the dining table has a long history and holds an important place in social interactions. The practice of toasting, sharing drinks, and enjoying meals together is not only about consuming alcoholbut also about friendship, respect, and bonding. Understanding the etiquette and culture of the dining table is essential for anyone participating in such gatherings. In this article, we will explore the art of dining etiquette and culture in China.The Significance of Drinking at the Dining TableThe Art of ToastingDrinking EtiquetteHandling Alcohol。

中国餐桌礼仪文化_五部分_含英文

中国餐桌礼仪文化_五部分_含英文
time 不要把整块面包涂上黄油
Drink 饮料
• Don’t start drinking the wine until the host says “cheer”
在主人家说 “举杯” 前, 不要喝酒
• Hold the glass stem and sip
举杯时拿着杯的下半部细啜
• No bottoms up except drinking beer
1 入座的礼仪 2 进餐时的礼仪 3 离席时的礼仪
第一.入座的礼仪. 先请客人入座上席.再请长者入座客人旁依次入座,入座时 要从椅子左边进入.入座后不要动筷子.更不要弄出什么响 声来.也不要起身走动.如果有什么事要向主人打招呼
入座后姿式端正,脚踏在本人座位下,不可任意伸 直,手肘不得靠桌缘, 或将手放在邻座椅背上。
中国餐桌礼仪(含英文)
• 中国餐桌礼仪文化 • (中英文对照)餐桌礼仪 • Chinese table manners • 中国餐桌礼仪 • 中国传统饮食文化及餐桌礼仪英文
中国餐桌礼仪文化
礼仪
礼仪是在人际交往中,以一定的、约定俗成 的程序方式来表现的律己敬人的过程,涉及穿着、 交往、沟通、情商等内容。从个人修养的角度来 看,礼仪可以说是一个人内在修养和素质的外在 表现。从交际的角度来看,礼仪可以说是人际交 往中适用的一种艺术、一种交际方式或交际方法, 是人际交往中约定俗成的示人以尊重、友好的习 惯做法.。从传播的角度来看,礼仪可以说是在人 际交往中进行相互沟通的技巧。

Napkin (1) 餐巾
– Don’t touch anything if the host says “let’s say grace” 如果主人要祈祷, 低下头, 什么也不要做

中英文对照餐桌礼仪

中英文对照餐桌礼仪
Red wine – room temperature 红葡萄酒 – 室温
Red meat pork; beef … 红肉 猪; 牛 …
Don’t add ice on the above 以上酒类不要加冰
Brandy; whisky; dessert wine …
白兰地; 威士忌; 餐后酒 …
除了喝啤酒; 一般都不会干杯
No drinking and eating at the same time
不要同时进食和喝饮料
Wine 酒
Say when 何时够 Champagne – chilled 香槟 – 冰镇 White wine – chilled 白葡萄酒 – 冰镇
Seafood / Poultry 海鲜 / 家禽
Chew with your mouth opened
咬食物时把嘴巴张开
Don’t 2 不要
Burp / Hiccup 打嗝 Use your tongue to remove the residues in
between your teeth
用舌尖在牙缝中找食物
Shake your leg underneath the table 摇/抖腿 Keep your elbows on the table 肘子放在桌上
Table Manners 餐桌礼仪
Culture; background; behaviors; cultivation
文化; 背景; 行为; 修养
Job interview is carried out during lunch
工作面试在午餐中进行
Place Setting餐桌摆设
Plates 盘子 Utensils / Cutlery 餐具 Glasses 杯子 Napkin 餐巾

餐桌文化英语

餐桌文化英语

餐桌文化英语餐桌文化是各个国家和地区的饮食习惯和礼仪的集合体。

在不同的国家和文化中,餐桌文化有着不同的特点和规定。

以下将介绍一些国际上常见的餐桌文化英语用语和礼仪。

1. 用餐时间:在英语中,早餐、午餐和晚餐分别被称为"breakfast"、"lunch"和"dinner"。

此外,还有一些特殊的用餐时间,比如"brunch"(早午餐,即早餐和午餐的合并)和"supper"(晚餐后的小吃)。

2. 用餐方式:在西方国家,人们通常使用刀、叉、勺等工具进食。

用餐时,首先要将餐巾放在膝盖上,用餐结束后将餐巾放在椅子上。

进餐时,应保持优雅的姿态,小口小口地咀嚼食物,不要发出噪音。

3. 餐具用语:在用餐时,我们会接触到各种各样的餐具。

英语中常用的餐具有:plate(盘子)、bowl(碗)、cup(杯子)、knife(刀)、fork(叉子)、spoon(勺子)等。

此外,还有一些特殊的餐具,比如chopsticks(筷子)和napkin(餐巾)。

4. 点菜用语:在餐厅用餐时,我们需要用英语点菜。

常用的点菜用语有:Can Ihave a menu, please?(请给我一份菜单)、I would like to order...(我想点...)、What do you recommend?(你们推荐什么?)等。

此外,还需要了解一些菜肴的英文名称,比如beef(牛肉)、chicken(鸡肉)、fish(鱼肉)等。

5. 礼仪和规矩:在用餐时,我们需要遵守一些礼仪和规矩。

比如,在用餐前要等待主人或长辈先动筷子,不要吃得太快或太慢,不要用筷子指着别人,不要将筷子插在碗里等。

此外,还要注意用餐时的礼貌用语,比如Thank you(谢谢)、Excuse me(对不起)、May I have the bill, please?(请给我买单)等。

餐桌文化(中英文对照)

餐桌文化(中英文对照)

VS
English
Avoiding sensitive topics is also considered polite, but the topics that are considered sensitive vary more widely. Topics like religion, politics, and even race can be considered sensitive in certain social circles.
01
Table Manners
Before the meal etiquette
Arrival
In both Chinese and English cultures, guests are expected to arrive at the host's home at the appointed time. Arriving late is considered disrespectful.
Main course
主菜 (Chinese)
在中国,主菜通常是热菜,如红烧肉、鱼香肉丝等,占据餐桌的主要位置。
Main course (English)
In English culture, the main course typically consists of a meat or fish dish accompanied by vegetables and potatoes.
English
Polite questions are also used, but they tend to be more indirect, such as "Is everything OK?" or "Do you need anything?".

中国餐桌礼仪文化英文

中国餐桌礼仪文化英文

中国餐桌礼仪文化英文1. Admission etiquette. Ask guests seated on the seats. Please elderly guests in attendance were seated next to attendance at from the left side into the chair. Admission Dongkuaizi not after. What more do not come to beep. Not to get up walk. If what happened to the owner notice.Second, when the meal. Ask guests. Long the Dongkuaizi. Jiacai, each less. Far from the food on their own eat some. Meal not a voice. Heshang also not a sound use Kaitang I spoon a small drink and a small mouth. Pawan front-lips not drink, soup, hot cool after Zaikai. side not to drink while blowing Some people prefer to chew food to eat. extraordinary feel like work is crisp chewing food, a very clear voices. this is not etiquette demands. extraordinary and everyone is eating together, as far as possible to prevent the emergence of this phenomenon.Third: Do not eat hiccup, other voices will not arise if there sneezing, Changming involuntarily, such as the sound, it is necessary to say I am sorry. I am sorry;. Of the original cooler. Within the words . to show regret.Fourth if guests or elders give cloth dish. Best use of chopsticks may also be the guests or elders far away from the dishes to their front, according to the habit of the Chinese nation. Dish is a one of the Top. If the same tables leadership, the elderly, the guests said. Whenever of a new dish, let them first Dongkuaizi. rotation or invite them to the first Dongkuaizi. to show their importance.Fifth: eat the head, fishbone, bones and other objects, not Wangwaimian vomit, not onto the ground still. Slowly to get their hands Diezili, or close on their own or on Canzhuobian prepared beforehand good on paper.Sixth: To a timely manner about the time and people just a few humorous, to reconcile the atmosphere. Guangzhaotou not eat, regardless of others, and do not devour and destroy the lavish meal, not jail sentence.7: It is best not to the dinner table Tiya if it is to Tiya, will use napkins or sign blocked their mouths.8: To clear the main tasks of the meal. Must be clear to do business oriented. Feelings or to the main contact. Mainly or to eat. If it is the former, when attention should be paid to the seating arrangements. Their main negotiators the seats near each other to facilitate conversations, or dredge emotion. If it is the after. need only pay attention to common-sense courtesy on the line, to focus on the appreciation of dishes,9: The last time left. Must be expressed gratitude to the host. At the invitation of the owner or to their own homes after the house to show backChina is the etiquette of helping people, Minsishiweitian, dining How can no rules! While stressing that no attention is three meals a day, but do not know know better than OK!1. Inviting guests to notice, Ruxi 6:00, 5:50才叫your elderly guests, it does not.2. Hosts who looked to be late; guests should be 5-10 minutes late, and this is very considerate guests Oh, and pay attention to grasp, natural host and the guest are Huan.3. If sit round a table, facing the door of the main blocks, or back * walls, counters; emphasize some hotels will be used napkins distinction, the highest position napkins can not casually sit Oh, unless you intend to good banquet woven?: D4. Masters of the subject and object of the right hand side, the left hand side of the important guests; * gate facing the master, of course, is run errands entertain the Peiqia sit you.5. Guests do not directly to the members of a la carte and calling guidance, obediently waiting for the hosts who looked to be a la carte if guests really serious taboos or hobbies, and should be gently told the hosts who looked, the owner of natural putting his interests and meet guests little or significantly requirements.6. Hosts who looked not need points or less grasping points, or holding food dishes, such as crab, lobster legs, ribs, and so on. For a meal to the three dishes such a rule no. What can be said etiquette!7. Not a small amount of force will not object to others drink wine without fragmentation feast!8. On the wine servings! Foreigner likes to boast of skill, people may boast their own point-for the food, hosts who looked at carefully observed Liangcai Qi, every Cup have drinks later, when immediately drank to welcome the start. . . Like, rotating disk or right hand side indicate the subject and object moving first chopsticks. Tuirang subject and object should not be too long, oh, we stomachs are hungry, it will eat you open! Do not forget to eat the praise of some oh.9. After one of every dish, although the waiter and owner will still go before the subject andobject, but not too rigidly stick with you, if just in front of me, dead people rotating disc, I would first folder a small taste of chopsticks !10. Hosts who looked often to the disk will cater to the vast majority of guests; Peiqia then added services to entertain; guests can not touch the hands of disk integrity and eat meals, the two sides are also Huan you.11. If there is no attendant at the food or chopsticks, Gongbiao, Jiacai the first time can be good, must not use their own chopsticks to pick in the session to pick, and even stirring! Not everyone is like love, like you do not mind the saliva chopsticks! Usually identified from their recent selection part.12. Let chopsticks on the best food in their transition to a dish in only into the mouth. Phase seem to be eating is not so urgent.13. When chewing food in the mouth, remember Bijin lips is a major event, so to speak, falling objects, Shishui spills, as well as to avoid a Puma Puma Ji Ji annoyance beep. 14. During the meal, or both before and after the meal, should be back straight, as far as possible but not later * chairs sit. During the meal, basically in the hands above the desktop.15. The master of a very good appetite, and weight loss are guests, not the Fanju oh.一.入座的礼仪.先请客人入座上席.在请长者入座客人旁依次入座,入座时要从椅子左边进入.入座后不要动筷子.更不要弄出什么响声来.也不要起身走动.假如有什么事要向主人打招呼.第二,进餐时.先请客人.长着动筷子.夹菜时每次少一些.离自己远的菜就少吃一些.吃饭时不要出声音.喝汤时也不要出声响,喝汤用汤匙一小口一小口地喝.不宜把碗端到嘴边喝,汤太热时凉了以后再喝.不要一边吹一边喝.有的人吃饭喜欢用咀嚼食物.非凡是使劲咀嚼脆食物,发出很清楚的声音来.这种做法是不合礼仪要求的.非凡是和众人一起进餐时,就要尽量防止出现这种现象.第三:进餐时不要打嗝,也不要出现其他声音,假如出现打喷嚏,肠鸣等不由自主的声响时,就要说一声真不好意思对不起;. 请原凉.之内的话.以示歉意.第四;假如要给客人或长辈布菜.最好用公筷.也可以把离客人或长辈远的菜肴送到他们跟前,按我们中华民族的习惯.菜是一个一个往上端的.假如同桌有领导,老人,客人的话.每当上来一个新菜时就请他们先动筷子.或着轮流请他们先动筷子.以表示对他们的重视.第五:吃到鱼头,鱼刺,骨头等物时,不要往外面吐,也不要往地上仍.要慢慢用手拿到自己的碟子里,或放在紧靠自己餐桌边或放在事先预备好的纸上.第六:要适时地抽空和左右的人聊几句风趣的话,以调和气氛.不要光着头吃饭,不管别人,也不要狼吞虎咽地大吃一顿,更不要贪杯.第七:最好不要在餐桌上剔牙.假如要剔牙时,就要用餐巾或手挡住自己的嘴巴.第八:要明确此次进餐的主要任务.要明确以谈生意为主.还是以联络感情为主.或是以吃饭为主.假如是前着,在安排座位时就要注重.把主要谈判人的座位相互靠近便于交谈或疏通情感.假如是后着.只需要注重一下常识性的礼节就行了,把重点放在欣赏菜肴上,第九:最后离席时.必须向主人表示感谢.或者就此时邀请主人以后到自己家做客,以示回中国人乃礼仪之帮,民以食为天,用餐岂能没有规矩!虽然说讲不讲究都是一日三餐,但是知道总比不知道好吧!1。

餐桌文化table manners

餐桌文化table manners

Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
Table Manners
Setting
In China, any banquet, only will have one form, will be everybody sits in a circle all round. The banquet must use the round table, this formally has created one kind of unity, politeness, altogether the interest atmosphere. The delicacy place a table of person's center is a table of person sentiment exchange intermedium.
3) The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller. 4) The Meat Course The main Course is usually served by the host himself, especially if it is a fowl(鸡禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(红肉)or light(白 肉).

饮食文化英语词汇

饮食文化英语词汇

高级口译笔记——饮食文化(Catering Culture)VOCABLULARY烹调术cookery色、香、味color, aroma and taste佐料seasoning刀功slicing technique清炒plain-frying煸stir-frying爆quick-frying炸deep-frying煎pan-frying焙roasting清蒸steaming氽quick-boiling熏smoking腌salting食谱recipe回锅肉twice-cooked pork slices in brown sauce炸猪排fried pork chop北京烤鸭roast Beijing duck什锦炒蔬stir-fried mixed vegetables酸辣汤hot and sour soup鸡茸蘑菇汤cream of mushroom with chicken主食staple food馒头steamed bread米饭steamed rice扬州炒饭Yangchow fried rice冷面cold noodle炒米粉fried ground rice noodles炸酱面noodles with fried brown sauce paste油条fried twisted stick锅贴pan-fried dumping花卷steamed twisted roll小笼包子steamed meat dumpling粽子rice dumpling wrapped in reed leaves黑啤dark beer黄酒/花雕酒yellow rice wine烈酒spitits/ strong liquor白干white liquor佐餐酒table wine(酒)加冰块的on the rocks(酒)不加冰块的straight up小啜sip矿泉水mineral water红茶black tea清咖啡black coffee全脂/脱脂奶whole/skim milk酸奶yoghurt粟子chestnut马蹄梨water chestnut莲子lotus seed藕lotus root猕猴桃kiwi fruit山楂haw枣Chinese date餐前开胃点心appretizer主菜main course附菜side dish餐后甜食dessert什锦色拉mixed fruit salad with ham什锦水果圣代mixed fruit sundae民族风味餐ethnic food小吃snack冷盘cold dish点心pastry餐桌圆转盘Lazy SusanPRACTICETranslate the following passage into English评判中餐烹调的优劣可依据中餐的三大要素,即“色、香、味”。

英语口语-餐桌文化

英语口语-餐桌文化

英语口语-餐桌文化Liu :(having lunch with Joseph) have you ever been invited to a Chinese feast?你吃过午餐吗?Joesph:sure. Beijingers are distinguished for their warmth and hospitality.当然了, 北京人的热情好客是出了名的.L:as far as you could see, is dining at a Chinese table a distinct experience? To what extent does it differ from that in your homeland?你觉得跟一桌中国人吃饭是不是很不一样?跟你在你自己的国家吃饭有哪些不同呢?J :to begin with, I have to use chopsticks.首先, 我得改用筷子.L:but you look quite proficient in using them now.不过, 你看起来用筷子用的很熟练嘛.J :certainly. After all, I've been here for two years. It's not much uphill work for a foreigner to get used to Chinese dinner utensils. Though, I do feel hazy about how to behave appropriately at a Chinese dinner table.当然了, 怎么着我也在这里呆了2年了.我们老外庸官中式餐具倒也不是什么难事, 但是在中国人的餐桌上, 我经常感觉到无所适从.L:yes, table etiquette. There are a multitude of rules that foreigners might never know until they were told. Some practices evenappear somewhat awkward or rude to Westerners, while they are the norm in China. Hey, your chopsticks, old silly! You should not stab them vertically into the rice bow!不错,餐桌上的礼仪.吃饭时,有很多规矩,我们不说,老外们就不知道.其中有一点,在中国早已司空见惯,不过对于老外来说,有点让人不舒服,甚至有点粗暴无礼.喂喂喂,老兄,注意你的筷子!直插在米饭里可不好!J :anything strang about that?这个有什么不对吗?L:maybe you should have palced them horizontally over your bowl or plate. They resemble two incense sticks used at sacrifices. It's very inauspicious, and might enrage all present.也许你应该把它们平放在碗或者盘子上. 要不然它们看上去就像 2 根香烛,不吉利, 在座的所有人都会不高兴的.J :oh, sorry! There's a long story even with a mere pair of sticks.对不起, 对不起!没想到连一双筷子都有这么多奥秘.dialogue 2L:the last thing to be ignored at a Chinese dinner table is to keep modest.在中国吃饭, 千万不要忘记保持谦虚礼让.J :does that suggest diners avoid speaking much? The same is true in the West.你是说, 吃饭时别说太多的话?在西方也是如此嘛.L:no, alsolutely not! On the contrary, you'll be considered a well-connected, sociable man, if you keep involved in the conversation all the time. But always pay attention to what you say. If the table has a senior guest, say something as upbeat and cheerful as possible. Or maybe, you may give the floor to him and keep listening as if very interested.不,绝非如此.相反,如果饭桌上你积极参与谈话,别人会觉得你是一个善于交际,人缘很好的人. 但是千万要注意你说话的内容,如果有老人在,多说些吉祥,开心的话,或者,干脆让他说,你在一旁装出一副很聆听的样子.J :you mean, keeping a low profile in the presence of the old? That goes in like with Confucius' preachings, right?哦,也就是说,在老人面前要恭敬低调.这与孔夫子的教导一致,对吧?L:correct. Show respect for the older people. Conventionally, before the meal starts, the younger members are supposed to address each one of the elderly members of the table one by one. Others are kept in waiting until the most venerable guest peoclaim the beginning of the meal and takes the first bite. Toasts also go to these men first before people can toast to each other.没错.对老人要表示尊敬.通常,宴会开始时,年轻的人要向在座的老人一一打招呼. 其他人必须等最德高望重的客人宣布宴会开始并夹了一筷子,才能够开始吃.敬酒的时候,同时也要先敬这些人.J :any other rules to observe in order to keep modest? 保持恭谦, 还有没有其它要注意的地方?。

table cultures 餐桌文化

table cultures 餐桌文化
The difference of table manners between Western and Eastern
中西方餐桌礼仪的差异
汇报人:
目录
Content
The difference between table
01
manners
单击此处添加文本具体内容
02
introduction(前言)
Page 9
6.Japan
Examples
Slurping your food is a sign of appreciation for your meal in
Japan.
In some countries like the US, it can be considered rude to make
Page 7
Examples
4.Emptying Emptying your plate of food also has different meanings in certain cultures. In India and Japan, it is a sign of appreciation when you eat everything on your plate. Whoever prepared the food knows that you liked it, so it is a compliment to the chef. In China, you should not do this as they think you have not eaten enough. They’ll think that they didn’t treat you well. Therefore, it is wise to leave a tiny bit when you are in China. 4.光盘行动 光盘行动在某些文化中也有不同的含义。在印度和日本,当你把盘子 里的东西都吃光时,这是一种感激的表示。准备的食物的人知道你喜 欢他做的饭菜,所以这是对厨师的赞美。在中国,你不应该这样做, 因为他们认为你不够吃,他们会觉得自己没有招待好你。因此,当你 在中国时,在盘子上留下一点点食物是明智的。

酒桌礼仪文化英文介绍

酒桌礼仪文化英文介绍

酒桌礼仪文化英文介绍《The Art of Dining Etiquette at the Chinese Dinner Table》In Chinese culture, the dinner table holds great significance and is often the central hub for social interactions and bonding. As such, there are certain rules and etiquettes that one must observe when dining with others in a Chinese setting. This is especially true when it comes to the consumption of alcohol, which is an integral part of the Chinese dining experience.First and foremost, it is important to understand the cultural significance of alcohol in Chinese dining. Unlike in many Western cultures where alcohol is consumed primarily for the taste or as a means of intoxication, in China, alcohol is often seen as a way to facilitate social interactions and build camaraderie. As such, the consumption of alcohol at the dinner table is often seen as a way to strengthen relationships and show respect to one's hosts or companions.When it comes to drinking at a Chinese dinner table, there are a few key etiquettes to keep in mind. Firstly, it is customary for the host to propose a toast to their guests, and it is considered polite to reciprocate the gesture. When toasting, it is important to hold the glass lower than the person that you are toasting to, as a sign of respect. When receiving a toast, it is customary to take a small sip of your drink before setting the glass down. It is also important to refill the glasses of others before refilling your own, as a way of showing consideration and thoughtfulness.Another important aspect of alcohol etiquette at a Chinese dinner table is the concept of "ganbei," which translates to "bottoms up." It is common for individuals to encourage one another to drink by saying "ganbei," and it is considered impolite to refuse a ganbei from a host or a senior member of the party. However, it is also important to know one's limits and to drink responsibly, as excessive drinking is frowned upon and can be seen as a lack of self-control.Overall, the art of dining etiquette at a Chinese dinner table is an elaborate and multifaceted process that involves many intricate customs and traditions. When it comes to alcohol consumption, it is important to approach the experience with an open mind and a willingness to learn and adapt to the customs of the culture. By observing the etiquettes and customs of the Chinese dinner table, one can show respect to their hosts and companions and partake in a rich and meaningful cultural experience.。

中式餐桌礼仪英文

中式餐桌礼仪英文

中式餐桌礼仪英文在英文中,中式餐桌礼仪通常被描述为"Chinese dining etiquette" 或"Chinese table manners"。

以下是一些关于中式餐桌礼仪的常见内容的英文表达:1.上菜顺序(Order of Serving):Serving soup, appetizers, main courses, and dessertsin a certain order.2.筷子使用(Use of Chopsticks):Holding chopsticks correctly, not sticking chopsticksupright in rice, and not using chopsticks to spear food.3.尊重长辈(Respecting Elders):Waiting for elders to start eating before beginningyour meal.4.饮酒礼仪(Alcohol Etiquette):Toasting before drinking, offering drinks to others,and not filling your own glass first.5.与主人互动(Interaction with Host):Complimenting the host, showing gratitude,and following the host’s lead in terms of seating and serving.6.礼貌用餐(Polite Dining):Not speaking with a full mouth, not slurping soup, andnot making loud noises while eating.7.盘中不留食(Finishing Food on Plate):Finishing the food on your plate as a signof appreciation.8.传菜礼仪(Passing Dishes):Passing dishes with both hands, not reaching acrossothers, and serving others before yourself.以上内容是常见的中式餐桌礼仪内容的英文描述。

六级翻译之餐桌文化

六级翻译之餐桌文化

1. The food is served via large communal dishes, and in nearly every case, you will besupplied with communal chopsticks for transferring food from the main dishes to your own.You should use the communal chopsticks if they are supplied. If they are not or you areunsure, wait for someone to serve food to their own plate, and then copy what they do. On occasion, an eager Chinese host may place food into your bowl or on your plate. This is normal.食物是通过大的公用盘子盛装的,基本上都会提供公用筷方便你将食物分到你自己的盘子里。

如果有公用筷子就用公共筷子分开食物。

如果没有公共筷,或是不确定是否有公共筷子,可以先等待,看其他人是怎么做的,然后效仿就行。

有时候热心的中国主人会帮你将食物分到你的盘子里,这很正常。

2. It is rude to not eat what you are given. If you are offered something you absolutely can't stomach, finish everything else, and leave the rest on your plate. Leaving a little foodgenerally indicates that you are full.分到你盘子的食物你不吃是很失礼的。

餐桌及婚俗礼仪精读(单词短语句型)讲义-2024届高三英语二轮复习

餐桌及婚俗礼仪精读(单词短语句型)讲义-2024届高三英语二轮复习

传统文化之一礼仪及习俗精读(原创)dining etiquette 餐桌礼仪In the Zhou Dynasty (1046 BC-256 BC),there was a fairly fully-fledged system of dining etiquette. Within Chinese traditions,eating has far more functions than just filling the stomach or bringing gastronomic pleasure. It has strengthened kinship and friendship.For the seating arrangement, the seat facing the door is called the seat of honor and is the most venerable of all and the left or east seat is of secondary importance. It is better to leave the most honorable place at the dinning table for the elders. If a group of people are going to have a meal, the highly regarded members are given the seat of honour while the rest take their seats accordingly. As a guest at a banquet, one should be particular about one's own appearance and determine whether to bring small gifts or good wine,according to the degree of closeness to the host of the banquet.It is important for a guest to be punctual.It is not polite to pick up too much food at a time. You should behave elegantly. When taking food, don't nudge or push against your neighbor. Don't let the food slop or let soup or sauce drip onto the table.When helping yourself to the dishes, you should take food first from the plates in front of you rather than those in the middle of the table or in front of others. It's bad manners to use your chopsticks to burrow through the food and “dig for treasure”and keep your eyes glued to the plates.一、单词①fully-fledged adj.充分发展的②etiquette n.礼仪;礼节③gastronomic adj.烹饪的;美食的④kinship n.亲属关系⑤venerable adj.令人尊重的;值得敬重的⑥banquet n.宴会;盛宴⑦punctual adj.按时的;准时的⑧nudge vt.(用肘)轻推⑨slop vi.倒出;使泼出⑩burrow vi.(在······里)搜寻⑪饮食文化food culture⑫餐桌礼仪table manners⑬上座the seat of honour⑭上菜serve the dishes⑮主菜the main course二、短语dining etiquette 饮食礼仪more than 多于;不仅仅是a group of 一组,be particular about 挑剔,讲究according to根据,依据pick up 捡起,拿起at a time 一次Help oneself to sth 自行取用rather than 而不是keep one's eyes glued to sth 目不转睛地看三、长句分析及句型1 For the seating arrangement, the seat facing the door is called the seat of honor and is the most venerable of all and the left or east seat is of secondary importance.这个长句子是and并列的简单句。

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1:谢谢光临,请慢走/请慢用Thanks for coming. Enjoy please/Walk carefully please.
2:请问你在这里吃还是外带打包Would you like to eat here or pack to go? 3:你点的餐都齐了,一共是45块钱,收你50块钱,找您5块钱
Here is you meal. 45yuan altogether, give me 50yuan and give you the change ---5yuan
4:牛肉粉丝汤/牛杂粉丝汤beef silk noodles soup/beef offal silk noodles soup 5:豌豆饭Pea Pulao
6:番茄蛋汤tomato and egg soup
7:茶树菇老鸭汤Old duck soup with Chaxingu 茶树菇又叫茶薪菇这里还是直接音译比较好
8:菌姑贡丸汤mushrooms and balls soup
9:银鱼水炖蛋whitebaits and water boiled eggs
10:咖喱牛肉饭rice with curried beef
11:宫保鸡丁饭rice with Kung Pao chiken 这里也是直接音译宫保比较好否则大家看不懂
12:香辣排骨饭rice with spicy ribs
13:鱼香肉丝饭rice with shredded pork with garlic sauce
14:微辣香酥鱼饭rice with crispy and slightly spicy fish
15:干菜扣肉饭rice with dry vegetable and Kourou 扣肉也是为了便于理解直接音译了
16:茶树菇老鸭饭rice with Chaxingu and old duck
17:红闷牛腩饭rice with red and stuffy sirloin
18:木须肉饭rice with Moo Shu Pork
19:奶茶miky tea/ tea with milk
20:玉米汁sweetcorn juice
21:果珍Tang powder
22:雪碧Sprite
23:蜂蜜南瓜honey pumpkin
24:桂花莲藕粥Osmanthus(桂花) and lotus root(莲藕) porridge(粥)
二.be paitient with
be popular with
be serious with
be strict with
improve a lot
as a result
wave one's hand
tell a joke
respect sb.
in a word
currently/nowadays
show up
That's a deal!
be suitable for
Got it? /Understand?
be difficult in doing sth
admit
intend to do
thanks for sb's help
be sure
according to sth
be accepted
take exercise
get ill
1对...有耐心2受...欢迎3认真对待某事4对某人严格5取得很大进步6因此,作为...的结果7挥手8讲笑话9像某人表示尊敬10总之11目前,当前12出席,到场13就这么定了14适合于... 15你明白了吗16做...有困难17承认做了某事18打算做某事19感激某人的帮助20确保,确信21以...为根据22被入取23锻炼24身体垮掉
9、show respect to sb
11、at present
17、admit doing sth
18、plan to do sth。

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