潮汕美食--英语课演讲ppt
吴川美食英语ppt
Wuchuan, Guangdong Province, is located in the southwest. Wuchuan food culture is a rich city, in addition to large hotel restaurants, smalleating stalls throughout the high streets and back lanes, all kinds of snacks all night. The following will introduce several Wuchuan Food.
ቤተ መጻሕፍቲ ባይዱ
猪笼饼
八宝饭
"Wuchuan rice pudding" is nicknamed “Titoushou", “Shaoyeliu" two chefs in 1922 created the town in Wuchuan MeiLu.They reference the court rice pudding, according to the property Wuchuan conditions, combined with the local people's taste habits, rounding the southern difficult to buy into the cherries, sugar, sweet-scented osmanthus and other raw materials, adding lilies, persimmon, ginkgo, red rose syrup, ice, meat, dates and other raw materials sweet rice made f rom pure sweet, creamy, fragrant smell. Another one is made of high quality pork, sausage, mushrooms, lotus seeds and other salty rice pudding made . By Wuchuan customs, most feast must have rice pudding.
英文中国美食介绍PPT课件
Buddha Jumping Over the Wall（佛跳墙）
第31页/共35页
Snow Chicken（雪鸡）
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Phoenix‘s tail（凤凰尾虾）
第33页/共35页
THANK YOU FOR YOUR WATCHING
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谢谢您的观看！
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical divided into eight regional cuisines, the distinction of which is now widely accepted.characteristics, Chinese food can be
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Sour West Lake Fish（西湖醋鱼）
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Long jing Shelled Shrimp （龙井虾仁）
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Beggar ‘s Chicken （叫花鸡）
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东坡肉
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Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
潮汕美食英文介绍
潮汕美食英文介绍：Chaoshan cuisine, also known as Chaoshan food, is a traditional cuisine from the Chaoshan region in Guangdong Province, China. It is famous for its unique flavors and cooking methods. Here are descriptions of several Chaoshan dishes:1. Chaoshan Beef Hotpot: This is a popular hotpot dish in the Chaoshan region. It features tender beef slices and fresh seafood as the main ingredients, along with various vegetables and tofu, all cooked in a flavorful beef bone broth. This hotpot offers a delicious taste and a rich texture, making it an ideal choice for winter gatherings.2. Chaoshan Chaozhou Porridge: This is a traditional Chaoshan breakfast food. It starts with a base of porridge cooked in clay pots, and then various seafood, meats, and vegetables are added as toppings. The porridge is thick and aromatic, witha unique Chaoshan flavor.3. Chaoshan Chaozhou Steamed Fish: This is a classic dish in the Chaoshan region. Fresh fish is selected and steamed with ingredients such as steamedfish soy sauce, ginger slices, and spring onions. This dish emphasizes simplicity in cooking methods while maintaining the freshness and deliciousness of the fish, making it widely loved.4. Chaoshan Chaozhou Dessert: Chaoshan desserts are traditional sweets in the region. They are made with various sweet soups as a base, with ingredients like red beans, green beans, peanuts, and sticky rice balls added. These desserts have a rich texture and moderate sweetness, making them popular choices for Chaoshan afternoon tea snacks.The above are just a few examples of Chaoshan cuisine. The Chaoshan region also offers many other delicious dishes, such as Chaoshan Stir-fried Rice Noodles and Chaoshan Steamed Cake. Whether it's seafood, meats, or desserts, Chaoshan cuisine attracts food lovers with its unique flavors and cooking techniques.。
英语课前演讲ppt美食介绍
Asian cuisine
Summary
Asian cuisine also has a wide range of ingredients to choose from.
Detailed description
The ingredients in various parts of Asia are very rich, including various grains, vegetables, meat, seafood, etc. These ingredients are cleverly combined and cooked in the hands of Asian chefs, creating a variety of delicious dishes. For example, Chinese dumplings, Indian curry rice, Japanese sushi, etc. are representatives of Asian cuisine.
The food industry is a huge market that provides a large number of employment opportunities and economic benefits for related industries such as catering, agriculture, and tourism.
Medieval food culture mainly focused on meat and spices, such as grilled meat, spicy bread, and flavored wine.
Promoting cultural exchange
广东美食英文介绍PPT课件
.
11
Boiled Chicken with Sauce
白切鸡
It’s impossible that there is no chicken for feast. 无鸡不成宴。
As it is just done,
it taste fresh and
crispy.
刚熟不烂，保持原味，
皮爽肉滑，清淡鲜美。
.
17
Stewed Beef Meatballs
潮汕牛肉丸
.
18
Herbal tea
王老吉 夏桑菊 龟苓膏
Herbal tea
五花茶 金银花茶 邓老凉茶
Life originated from water, health stems from herbal tea
.
19
广东点心 Dim Sum
.
2
T y p i c
Cantonese cuisine focus on quality and a taste, they give priority to with delicate l
food. （以清淡的食物为主）
C
u
i
s
i
n
.
3e
广东老火汤 Soup
.
4
正宗的老火汤一定要具备两
大特点： 浓和香
• 姜撞奶Ginger Milk
• The coagulant milk with ginger juice is a famous traditional dessert with fresh milk and ginger as
main raw material .
• 姜撞奶是以新鲜牛奶和现 榨姜汁为主要原料而制成 的一种传统名优小吃。
广东美食英语介绍PPT课件
e this gift, ji's morning mist used his quick wits, fold two fingers like knees click d
esktop represent three knelt down, and then closed fist tap desktop representativ
morning tea, when no tea in the
广东人饮早茶时，当
teapot, customers do not need to
茶壶里没茶水时，顾 客无须叫喝，只要把
call to drink, as long as the lid open, 茶壶盖揭开，并放在
s morning mist line should be three kneeling nine on etiquette, gift of three hoora
y, but they are travel incognito, must not be exposed to the emperor, but can't los
• 广东人饮早茶时，会常看到有人在斟茶时，接受斟茶
的人会用两个手指轻轻的叩点着桌面，表示答谢，其
实这是行叩茶礼，而且这种礼仪还大有来头。据传，
清朝乾隆皇帝和大清第一才子、清朝大学士纪晓岚微
服巡游江南时，来到一家茶楼，作为皇帝的乾隆一时
高兴，竞给臣子纪晓岚斟起茶来，这在封建时代是不
得了的事情，也是作为臣子莫大的恩典，在礼仪上纪
13
Pan-fried Sponge Cake
香煎黄金糕
Egg Tart 蛋挞
14
Sweet Heart
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
潮州特产老婆饼,英语课用的PPT,展示中国文化,介绍中国特色食品,
老婆饼的传说
The next day, the Chaozhou chef took some of the cakes made by his wife to the teahouse. The boss of the teahouse was profuse in praising the cakes and asked which teahouse made them. The chef said, “The laopo (wife) in Chaozhou.” Then, the boss unconsciously named it Chaozhou laopo cake and asked the chef to produce it for his teahouse. Soon, Laopo Cake became very popular.
感谢您的观看
Thanks for your watching
SOURCES FROM:
老婆饼的发展
广式老婆饼
The traditional Chaozhou Laopo Cake uses Chinese wax gourd spread as a sweet stuffing. Thus, it is also known as wax gourd cake. When the cake was introduced to Taiwan, the stuffing was replaced with sugar, but the taste is equally delicious.
台式老婆饼
至于香甜的内馅，传统的潮州 “老婆饼”包入的是冬瓜蓉，所 以也称为“冬茸饼”，传入台湾 后，甜馅内容改以单纯的糖为主， 清甜的香味一样迷人可口！
广东美食英文介绍28页PPT
56、极端的法规，就是极端的不公。 ——西 塞罗 57、法律一旦成为人们的需要，人们 就不再 配享受 自由了 。—— 毕达哥 拉斯 58、法律规定的惩罚不是为了私人的 利益， 而是为 了公共 的利益 ；一部 分靠有 害的强 制，一 部分靠 榜样的 效力。 ——格 老秀斯 59、假如没有法律他们会更快乐的话 ，那么 法律作 为一件 无用之 物自己 就会消 灭。— —洛克
60、人民的幸Байду номын сангаас是至高无个的法。— —西塞 罗
1、最灵繁的人也看不见自己的背脊。——非洲 2、最困难的事情就是认识自己。——希腊 3、有勇气承担命运这才是英雄好汉。——黑塞 4、与肝胆人共事，无字句处读书。——周恩来 5、阅读使人充实，会谈使人敏捷，写作使人精确。——培根
潮汕美食英文版ppt课件
FOUNDRY TARO
A variety of practices of delicious taro. Guangdong dish on taro practice it is to let a person too many things to see, as the acme of perfection. This seemingly foolish ingredients, its deep delicious was no remnants of digging out, touch the tip of my tongue taste buds, let me eat after13can't forget.
SPRING ROLLS
spring pancake
Han Folk Festival is a traditional food. Popular all over China, folk except for home consumption,
commonly used in Hospitality
红焖海参coldcrabcoldcrab金瓜芋泥白果芋泥银杏白菜八宝素菜chinesecabbageginkgochinesecabbageginkgovegetableseightdelicaciesvegetableseightdelicaciestipyonemarucakemadecakemadewheatwheat麦麦粿粿marinademarinade卤卤鹅鹅tarotarousingspecialmeansusingspecialmeans10beefballsbeefballschaoshanbeefballscontinuoushundredyearsnationalsalesleaderyearsellhundredmilliongraintogethercancirclearoundearththree
汕头潮汕美食介绍作文英文
汕头潮汕美食介绍作文英文English Answer：Shantou Chaoshan Cuisine: A Culinary Delicacy。
Nestled on the southeastern coast of Guangdong province, Shantou is a culinary gem renowned for its rich anddistinct Chaoshan cuisine. Influenced by a unique blend of maritime and agricultural traditions, Chaoshan dishes tantalize the taste buds with their robust flavors, fresh ingredients, and intricate culinary techniques.Characteristic Flavors:Chaoshan cuisine is characterized by its bold use of seafood, savory sauces, and fermented ingredients. Oysters, clams, crabs, and fish are ubiquitous in its dishes, imparting a briny depth of flavor. Fermented bean paste (taucheo) adds a pungent umami note, while vinegar and soy sauce provide a tangy balance.Signature Dishes:Among the many culinary delights of Chaoshan, some of the most iconic dishes include:Oyster Omelet (Orh Ah Jian): A crispy omelet filled with plump, succulent oysters.Beef Hot Pot (Niu Rou Chao): A hearty stew featuring tender beef slices simmered in a flavorful broth.Scallion Oil Noodles (Xing Jiang Mian): A simple yet delectable dish of noodles tossed with fragrant scallion oil and a splash of soy sauce.Chaoshan Fish Balls (Teo Chew Yu Wan): Bouncy, savory fish balls made with fresh, minced fish.Chaoshan Beef Ball Soup (Niu Rou Huan Tang): A comforting soup featuring tender beef balls in a flavorful broth.Culinary Techniques:The culinary artistry of Chaoshan cuisine lies not only in its bold flavors but also in its meticulous techniques. For instance, the "lou" technique involves pounding ingredients such as meat or seafood to enhance their tenderness and flavor. "Braising" is another popular method, where dishes are simmered for hours in a fragrant broth, infusing them with rich and complex flavors.Health and Sustainability:Chaoshan cuisine emphasizes the use of fresh andlocally sourced ingredients, ensuring both flavor and nutritional value. The abundance of seafood contributes toa balanced diet rich in omega-3 fatty acids and protein. Additionally, the fermentation of ingredients promotes gut health and enhances the absorption of nutrients.Cultural Significance:Beyond its culinary delights, Chaoshan cuisine holds a deep cultural significance for the people of Shantou andthe Chaoshan region. It is a testament to their unique history, traditions, and lifestyle. Food is central tosocial gatherings, family celebrations, and religious rituals, fostering a sense of community and shared heritage.Conclusion:Shantou Chaoshan cuisine is a culinary masterpiece that embodies the essence of this vibrant coastal city. Its bold flavors, fresh ingredients, intricate techniques, and cultural significance have made it a beloved culinary tradition both locally and abroad. Whether you're a seasoned foodie or a curious visitor, exploring theculinary delights of Shantou is an experience that will tantalize your taste buds and leave an unforgettable impression.Chinese Answer：汕头潮汕美食介绍。
潮州小吃介绍英文作文
潮州小吃介绍英文作文Title: Introduction to Teochew Cuisine。
Teochew cuisine, originating from the Chaoshan region of Guangdong Province, China, is renowned for its delicate flavors, fresh ingredients, and meticulous cooking techniques. Among the diverse array of Chinese regional cuisines, Teochew cuisine holds a special place due to its emphasis on simplicity, freshness, and natural taste. In this essay, we will delve into the fascinating world of Teochew cuisine, exploring its key characteristics, popular dishes, and cultural significance.One of the defining features of Teochew cuisine is its focus on showcasing the natural flavors of the ingredients. Unlike some other Chinese cuisines that rely heavily on seasoning and spices, Teochew dishes are known for their light, clean taste that allows the freshness of the ingredients to shine through. This emphasis on simplicity and purity reflects the culinary philosophy of Teochewchefs, who believe in letting the quality of the ingredients speak for themselves.Fresh seafood plays a central role in Teochew cuisine, owing to the region's proximity to the coast. Fish, prawns, crabs, and various types of shellfish are commonly featured in Teochew dishes, prepared using various cooking methods such as steaming, braising, and stir-frying. Steamed fish, in particular, is a signature dish of Teochew cuisine, prized for its simplicity and delicate flavor. The freshness of the fish is paramount, and it is often served with just a light seasoning of soy sauce, ginger, and spring onions to enhance its natural taste.In addition to seafood, Teochew cuisine also incorporates a wide variety of vegetables, including leafy greens, root vegetables, and mushrooms. Stir-frying is a popular cooking technique for vegetables, allowing them to retain their crisp texture and vibrant colors. A hallmark of Teochew vegetable dishes is their simplicity and freshness, with minimal seasoning used to preserve the natural flavors of the vegetables.Another distinctive aspect of Teochew cuisine is its wide range of snacks and appetizers, known as "xiaochi" in Mandarin or "siawciu" in Teochew dialect. These bite-sized delights are enjoyed throughout the day and often served as accompaniments to tea or as starters before a meal. Popular Teochew snacks include "chaoguo" (Teochew-style dumplings), "muay" (steamed taro cake), and "teochew kueh" (various types of steamed cakes).One of the most famous Teochew snacks is "teochew muay," a type of porridge made from rice and various ingredients such as peanuts, dried shrimp, and preserved vegetables. Teochew muay is beloved for its comforting warmth and nourishing qualities, making it a popular choice for breakfast or as a light meal.Teochew cuisine also boasts a rich array of desserts, ranging from sweet soups and puddings to pastries and cakes. "Orh nee," a traditional Teochew dessert made from mashed taro and sweetened with sugar, is a perennial favorite among locals and visitors alike. Another popular dessert is"mei cui kueh," a glutinous rice cake filled with sweet red bean paste and coated in sesame seeds.In conclusion, Teochew cuisine offers a tantalizing journey for the taste buds, with its emphasis on freshness, simplicity, and natural flavors. Whether it's the delicate taste of steamed fish, the crispness of stir-fried vegetables, or the sweetness of traditional desserts, Teochew cuisine delights diners with its culinary artistry and cultural heritage.。
《英文介绍粤菜》课件
Cantonese cooking techniques, such as stir-frying and steaming, are often more healthful than traditional Western cooking methods that involve more frying and heavy sauces. The Cantonese diet is also rich in vegetables, which is a key difference between Eastern and Western cuisine.
Comparison with Western cuisine
Cultural significance
Cantonese cuisine is a reflection of Cantonese culture, which emphasizes the importance of family, community, and the balance between yin and yang. The dishes themselves often have names that are poetic or symbolize certain meanings, such as "Double Happiness Soup" or "Eight Treasure Duck".
PowerPoint presentation of "Introduction to Canton
Introduction to Cantonese cuisineClassic Cantonese cuisineProduction processNutrition and HealthTasting Cantonese cuisineCantonese cuisine culture
潮汕美食--英语课演讲ppt
Queshi scenic spot
（礐石风景区 ）
•Queshi scenic spot is listed as the provincial scenic spot which located at the south bay of shantou. •It consists of coastal terraces and 43 mountain.
（南国商城）
Buttercup flower-bed
（金凤坛） In the early 1990s，this place called red brick buildings. After the renovation, its new name is Buttercup flowerbed. Do you know the source of this building?
Because the flower of shantou is buttercups.
In the past, this place is the most flourishing.
Centenary commercial streets:
overhang（骑楼）
From the picture, it seems that we can see it once flourishing.
People all say “Eat in Shantou". Shantou dishes takes seafood as the core.
We have seen is only a small part of shantou snacks.
snacks
Kunfu tea
I believe most people have heard of chaoshan kunfu tea.
潮汕美食英语作文
潮汕美食英语作文Chaozhou cuisine, also known as Teochew cuisine, is a traditional style of cooking that originates from the Chaoshan region in the eastern part of Guangdong province, China. It is characterized by its emphasis on freshness, simplicity, and natural flavors. Chaozhou cuisine is known for its delicate and light taste, as well as its diverse range of ingredients and cooking techniques.One of the most famous dishes in Chaozhou cuisine is the braised goose. The goose is marinated in a special sauce made from soy sauce, ginger, garlic, and other seasonings, then braised until tender and flavorful. Another popular dish is the oyster omelette, which is made with fresh oysters, eggs, and a crispy batter. The combination of the briny oysters and the fluffy eggs makes for a delicious and satisfying dish.Chaozhou cuisine also features a variety of seafood dishes, such as steamed fish with ginger and scallions, stir-fried prawns with salted egg yolk, and braised crab with vermicelli. These dishes highlight the freshness and quality of the ingredients, as well as the skillful preparation of the chefs.In addition to seafood, Chaozhou cuisine is also known for its soups and porridges. One popular dish is the pork and preserved vegetable porridge, which is made with tender pork, pickled vegetables, and rice cooked until creamy. The combination of savory pork and tangy vegetables creates a comforting and satisfying meal.Chaozhou cuisine is also famous for its dim sum, or small dishes served with tea. Dim sum dishes include steamed dumplings, buns, and pastries filled with a variety of ingredients such as pork, shrimp, and vegetables. These bite-sized delicacies are perfect for sharing with friends and family, and are a popular choice for breakfast or brunch.Overall, Chaozhou cuisine is a true reflection of the rich culinary heritage of the Chaoshan region. With its emphasis on fresh ingredients, simple preparation, and natural flavors, Chaozhou cuisine offers a unique and delicious dining experience for food lovers around the world. Whether you are a fan of seafood, soups, porridges, or dim sum, thereis something for everyone to enjoy in the diverse and flavorful world of Chaozhou cuisine.。
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Laomagong
（老妈宫）
Laoma is named “妈祖”，“天后” or “天妃”. So Laomagong have anther name is “天后宫”. Many people will go to laomagong when they cross the sea or come back home.
（南国商城）
Buttercup flower-bed
（金凤坛） In the early 1990s，this place called red brick buildings. After the renovation, its new name is Buttercup flowerbed. Do you know the source of this building?
Times square is urban business centers. Linbaixin exhibition building and library are all situated here.
Nanguo commercial building nearby the Times square. You can buy everything what you need, though it‘s very expensive.
Laomagong
zong zi
Chaoshan drama is an important carrier of chaoshan cultural inheritance. It originated in NanXi from song yuan dynasty,and formed in Ming dynasty.
The Coastal City Shan Tou
Introduction
Shantou have another name is Tuo island which located in southeastern Guangdong province of China, including longhu,JinYuan,shengping,dahao and hepu.It is one of the five special economic zones in China.
We have a habit that we will drink u tea after eating.
Shantou is a beautiful coastal city. It not only beautiful scenery, but also has profound cultural foundation. If you have a chance to travel shantou, you can feel the shantou is an ancient and magical place.
JiuQuQiao is the most famous scenic In Zhongshan Park.
Snacks of haoluo
蚝烙 Taiwanese call it “蚵仔煎”. There is a very famous shop to do it at the door of Zhongshan Park。
People all say “Eat in Shantou". Shantou dishes takes seafood as the core.
We have seen is only a small part of shantou snacks.
snacks
Kunfu tea
I believe most people have heard of chaoshan kunfu tea.
Queshi scenic spot
（礐石风景区 ）
•Queshi scenic spot is listed as the provincial scenic spot which located at the south bay of shantou. •It consists of coastal terraces and 43 mountain.
Because the flower of shantou is buttercups.
In the past, this place is the most flourishing.
Centenary commercial streets:
overhang（骑楼）
From the picture, it seems that we can see it once flourishing.