西餐早餐英文介绍
西餐菜单中部分英文对照
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西餐菜单中部分英文对照(一)早餐类:Breakfast1)法式煎吐司 French toast2)蛋卷 Omelet3)炒蛋 Scrambled egg4)煎培根 Fried bacon5)水果麦片粥 Oatmeal with fruit(二)三明治类:SandwichA:吐司类:Toast1)火腿奶酪三明治 Ham and cheese sandwich2)总汇三明治 Club sandwich3)吞拿鱼三明治 Tuna fish sandwichB:法国面包/法棒类:Baquelte1)鸡肉/牛肉三明治 Chicken/beef sandwich2)培根菠萝三明治 Bacon and pineapple sandwich3)时蔬三明治 Seasonal vegetable sandwich(三) 汉堡类:Hamburger1)牛肉汉堡 Beef hamburger2)鸡香汉堡 Chicken hamburger3)鱼排汉堡 Fish hamburger(四)意大利面类:Italian pasta1)意大利肉酱面 Bolognaise spaghetti2)蝴蝶面配番茄汁 Farfalle with tomato sauce3)蛋黄培根空心粉Macaroni carbonara4)奶油蘑菇宽粉 Tagliaelle with mushroom cream sauce (五)沙拉类:SaladsA:冷汁制作 Dressing1)蛋黄酱/美乃滋 mayonnaise2)意大利油醋汁 Vinaigrette dressing3)法国汁 French dressing4)千岛沙拉酱 Thousand Island dressing5)凯撒沙拉酱 Caesar dressing6)它它沙拉酱加载中...内容加载失败,点击此处重试加载全文Tartar dressingB:沙拉/色拉/沙律制作 salads1)凯撒沙拉 Caesar salad2)薯仔/土豆沙拉 Potato salad3)鸡肉沙拉 Chicken salad4)蔬菜沙拉 Vegetable salad5)什锦水果沙拉 Fruit salad(六) 汤类:Soups1) 法式洋葱汤 French onion soup2) 薯茸/土豆奶油汤 Potato cream soup3) 法式蘑菇汤 Mushroom soup4)意大利蔬菜汤 Minestrone5)匈牙利牛肉汤 Gulash soup(七) 批萨类:Pizzas (手抛批萨 Handy pizza ;方形批萨 Square pizza)一、批萨番茄酱制作:Making tomato sauce1)自制意大利风味番茄酱 Italian style tomato sauce2)自制美国风味番茄酱 American style tomato sauce二、批萨的制作:Making pizzaA:意大利式批萨类 Italian style pizzas1)意大利香肠批萨 Salami pizza2)培根蘑菇批萨 Mushroom&bacon pizza3)四色奶酪批萨 Four cheese pizza4)意大利蔬菜批萨 Vegetable pizzaB:美式批萨类:American pizzas什锦批萨 Mixed pizza1)至尊牛肉批萨 Perfect beef pizza2)什锦海鲜批萨 Seafood pizza3)经典鸡肉批萨 Classical chicken pizza(八)牛排类:Beef steak一、牛排酱汁的制作:Making sauce for beef steak 1)烧汁/布朗汁 Dime-glace/Brown sauce2)香草酱汁 Herbs sauce3)黑胡椒酱汁 Black pepper sauce4)蘑菇酱汁 Mushroom sauce5)红酒酱汁 Red wine sauce二、牛排的制作:Making beef steakA:煎牛柳/牛菲力配上述任何汁Grilled beef tenderloin with any sauceB:煎西冷/牛外脊配上述任何汁Grilled beef sirloin steak with any sauce三、牛排成熟度的掌握 How do cooking beef steak? 1~2成熟 Rare ;3~4成熟 Medium rare ;5~6成熟 Medium ;7~8成熟 Medium well9~10成熟 Well done四、牛排的主食与配菜 Served with1)薯泥/土豆泥 Mashed potato2)炒薯仔/土豆 Pan fried potato3)炒混合蔬菜 Pan fried mixed vegetable(九)开胃菜:Appetizers1)法式蘑菇烩蜗牛Stewed snails with mushroom and cream sauce2)法国勃垦地烤蜗牛Baked snails “Burgundy style”(十)主菜类:Main course1)煎鲈鱼配米饭伴意大利黑醋汁Grilled seabass served with French rice and balsamico sauce2)蘑菇奶油烩鸡Stewed chicken leg with mushroom and cream sauce3)匈牙利烩牛肉Beef Gulash4)法国蓝带煎鸡Cordon Bleu chicken breast5)烤鸭胸配香橙浓味汁Baked duck fillet served with orange sauce(十一)甜品类:Desserts1) 奶油泡夫 Puff with wipping cream2) 巧克力蛋糕 Chocolate cake3) 巧克力/ 草莓慕斯 Chocolate/strawberry mousse4) 法式苹果挞 Apple tart5) 自制巧克力酱 Home made chocolate sauce6) 甜品类装饰 Dessert decoration菠菜汤 Spinach Soup烩牛肉 Beef Goulash炒土豆 Fried Potato酸辣汤 Hot &Sour Soup咖喱海鲜汤 Seafood Curry Soup香煎茄子 Pan Fried Eggplant俄式烩牛肉 Stronganoff Beef Goulash维也纳香肠 Wienner Sauages黑椒牛排 Beef Steak with Black Pepper Suuce墨西哥鸡肉饼 Mexican Quesadillas炸鸡腿 Deep Fried Chicken wings酿焰猪排 Stuffed Pork Chop金枪鱼意大利面 Spaghetti with Tuna墨西哥牛肉丸子汤 Mexican Beef Ball Soup蔬菜炒饭 Fried Rice with Vegetable螺旋面 Fussili Pasta西兰花 Broccoli香草西红柿汤 Tomato Basil Soup西红柿角 Tomato wages米兰式西兰花 Fried Broccoli奶油南瓜汤 Pumpkin Cream Soup蓝芝士菠菜汤 Spinach Soup with Blue Cheese米兰式猪排 Pork Milannaise煎土豆 Roasted Potato蘑菇鸡排 Pan Fried Chicken with Mushroom香酪猪排 Pork Cordon bleu香酪鸡排 Chicken Corden Bleu洋葱圈 Onion Rings奶油烩猪柳 Pork Ragout培根牛肉串 Bacon and Beef Skewer印尼炒饭 Nasi Goreng黑椒牛柳粒 Sauted Beef Tenderloin with BlackPepper奶油烩鸡 Chicken Ragoat扬州炒饭 Fried Rice of Yangzhou Style红烧牛腩 Beef Stew地中海茄子汤 Mediterranean Eggplant Soup蘑菇猪排Pan Fried Pork Steak with Mushroom withMushroom香辣猪肉丝 Sauted Pork Slice of SichuanStyle地中海青椒汤 Mediterranean Bell Pepper Soup 奶油西兰花汤 Broccoli Cream Soup土豆泥 Mashed Potato蜜汁胡萝卜 Fried Carrot煎乳牛排 Jager Schnitzel炸猪排 Prk Schnitzel肉面包 Meat Loaf扒蔬菜 Grilled Vegetable西红柿意大利面 Spaghetti with Tomato Sauce 香炒凤尾虾 Pan Fried Shrimp鸡肉卷 Chicken Rolls猪肉卷 Pork Rolls奶油西葫芦汤 Eucchini Cream Soup红菜头片 Red Cabbage奶油胡萝卜汤 carrot Cream Soup鸡蛋卷 Omelet甜玉米汤 Sweet Corn Soup匈牙利牛肉汤 Beef Goulash Soup柠檬土豆汤 Lemon Potato Soup德式小香肠 Small Sauages奶油炬土豆 Gratin Potato马来西亚炒面 Malasier Fried Noddles牛肉饼 Frikadellen鸡蓉蘑菇汤 Chicken Mushroom Soup德式洋葱汤 German Onion Soup炸春卷 Spring Rolls香草猪排 Pan Fried Pork Loin with Herbs中式面条 Chinese Noddles曼哈顿海鲜汤 American Seafood Soup香辣烤鸡翅 BBQ Chicken Wings卡真鸡排 Cajun Chicken Breast滨豆汤 Lentil Soup维也纳煎乳牛排 Wienner Schnitzel白菜花 Cauli Flower咖喱鸡肉串 Chicken Skewer with Curry米兰鸡 Millanese Chicken Piccate曼哈顿蛤蛎汤 Clam Chowder Soup烤鸡腿 BBQ Chicken Leg金枪鱼三明治 Tuna Sandwich烤土豆 Grilled Potato维也纳香肠 Wienner Sauages牛肉炒饭 Fried Rice withBeef香草奶油斜切面 Penne Carbonara水果鸡肉串 Fruit Chicken Skewer意大利蔬菜汤 Minestrone培根炒蛋 Fried Egg with Bacon法式洋葱汤 French Onion Soup青豆汤 Green Bean Soup泰式肉松炒饭 Fried Rice of Thai Style炒什锦蔬菜 Fried Mixed Vegetable猪肉饼 Meat Ball腰果鸡丁 Sauted Chicken Breast with CashewNuts 牛肉串 Beef Skewer鸡胸片 Chicken Breast鸡肉串 Chickem Skewer火腿奶酪三明治 Ham &Cheese Sandwich奶油土豆汤 Potato Cream Soup中式点心 Dim Sum香草鸡排 Pan Fried Chicken withHerb。
介绍英国早餐的英语作文
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介绍英国早餐的英语作文The traditional English breakfast, often referred to as a "Full English Breakfast" or "Full Monty," is a hearty and iconic meal that exemplifies British culinary traditions. This breakfast spread is a combination of various savory components that come together to create a satisfying and filling meal to kick start the day.A typical English breakfast includes items such as crispy bacon, sausages, fried or scrambled eggs, grilled tomatoes, sautéed mushrooms, baked beans, black pudding (a type of blood sausage), and toast or fried bread. Some variations may also include hash browns or bubble and squeak, a dish made from leftover vegetables and potatoes.One of the distinguishing features of an English breakfast is the inclusion of black pudding, a divisive yet integral element of the meal. This blood sausage adds a rich and robust flavor to the ensemble, contributing to the unique and indulgent experience of enjoying a Full English Breakfast.Accompanying the savory components, a traditional English breakfast is often served with a piping hot cup of tea or coffee, along with a selection of condiments suchas ketchup, brown sauce, and HP sauce.The Full English Breakfast is not merely a meal but a cultural institution in Britain, cherished for its comforting and wholesome appeal. It serves as a reminder of the rich culinary heritage and the importance of starting the day with a hearty and nourishing meal.中文翻译:传统的英式早餐,通常被称为英式丰盛早餐或全英,是一顿丰盛而标志性的餐点,体现了英国烹饪传统。
西式早饭的常用英语
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西式早饭的常用英语1. Scrambled eggs 炒蛋这个没什么学问, 跟中式炒蛋一样, 把蛋打一打炒一炒就好了, 但是份量惊人, 我第一次吃 Scrambled eggs, 就是四个蛋作成的, 怪不得老美胖子特多. 另外老美的 Scrambled eggs 跟中式炒蛋不同之处在於, 通常他们不放盐或是葱花等调味料, 而是放一片 Cheese 去调味, 所以吃起来味道不太一样. 不过有些人不喜欢炒蛋, 而比较喜欢荷包蛋. 到餐厅点荷包蛋的讲法是 sunny side up, 因为荷包蛋看起来是不是很样一个小学生画的太阳?2. Omelette (Omelet) 煎蛋卷如果早餐喜欢吃台湾蛋饼的人, 不妨试试老美的蛋饼 Omelette, 它的作法是把一层煎蛋卷起来, 里面包火腿, 培根或是洋葱, 青椒, 洋菇甚至是牛排等料, 还算不错, 在像是 Waffle House 或 IHOP 这样的速食连锁店都可以吃到这种道地的美国食物.3. Hash browns 薯饼这个 hash browns 是麦当劳的超值早餐常见的一道菜色, 作法是把马铃薯削成丝状, 再下去油炸, 通常是碎碎的, 但是像麦当劳的 Hash brown 却是饼状的, 所以这应该叫作 Hash brown patty (薯饼) 才对. 另外麦当劳早餐的另一样主打菜是 biscuits, 中文翻成比士吉, 这是一种小圆面包, 老美的吃法习惯在中间包蛋, 起司或是香肠 (sausage) 像这两样早餐我想在台湾的麦当劳也同样常见.4. Brownie 布朗尼Brownie 算是蛋糕的一种, 但它和一般蛋糕的区别在於, Brownie 通常较薄且较结实, 不像蛋糕松松的,而且一定是巧克力口味, 上面还会放杏仁或花生作装饰及调味. 通常很甜. 拿来当早餐吃相当不错.5. Pancake 烤薄饼它的原料是面粉和蛋, 下去用油煎成约手掌大小的薄饼, 但还有一种尺寸比较小的, 叫 silver dollar pancake, 较厚些. 通常吃的时候会再淋上糖浆 (syrup)-- Syrup 最早是从一种特殊的枫树而来, 在美国你还可以买下一整棵枫树, 然後主人每年会把这棵树收成的 syrup 寄给你. 但是天然的 syrup 很贵, 现在一般吃的多半为便宜的 corn syrup 或是加工过的产品, 有人嫌店里提供的syrup不好,会自己提罐maple syrup进店里配著吃, 比如电视影集 Seinfield里面就是如此, 除了 syrup 之外, pancake 还可以配糖蜜 molasses),更有人配 jams, preserves, fruit spreads等等. 全视各人喜好而定.美国卖 Pancake 的连锁店叫 IHOP: International House of Pancake, 去这里吃东西, 不管你点什么, 他们都会送你一份 Pancake.6. Waffle 蜂蜜松饼 (福华饼)这个东西在台湾就很多, 像是那个玫瑰园就有在卖, 它的味道跟 Pancake 味道差不多, 但 Waffle 比较大, 而且上面是一格一格的, 吃的时候也是要配奶油或是 Syrup. 再切成一小块一小块吃. 在美国也有在卖冷冻的 Waffle, 早上起来把它放到烤箱里烤个 7-8 分钟就可以吃了, 是简单又实惠的早餐之一.7. Cheesecake 起司蛋糕这种蛋糕很甜, 但它偏偏又很大, 所以二个人点一份就差不多了. 有些人很爱吃, 但个人并不怎么喜爱, 因为它太甜了. 美国有一家很有名的餐厅就叫 The Cheesecake Factory 很有名, 每天都大排长龙, 它的Cheesecake 当然是最有名, 但是它也兼卖一般的食物, 如 baby-back rib 就很不错, 有机会可尝尝. 8. Donut (Doughnut) 甜甜圈喜欢吃甜甜圈的人一定要到美国来, 美国的甜甜圈种类既多且繁, 而且美国有一家很有名的 Fast Food 就叫 Dunkin' Donuts, 算是 Donut 的权威吧. 美国人真的很喜欢 Donut, 他们买都不是以个为单位, 要买都是半打一打的买. 我看美国很多胖子都是吃 Donut 吃出来的.9. Bagel 培果形状跟甜甜圈很像, 都是中间有一个洞洞, 但是质地很硬, 有点类似台湾的光饼, 质地硬有嚼劲,因为它的高筋面团先在水里煮过, 再拿去烤箱烘烤. Bagel 的口味有许多种, 如小蓝苺, 巧克力, 起司等, 老美吃 Bagel 时会在上面涂一层 cream cheese. 有些餐厅还再放上一些好料如培根, 牛肉, 鸡肉或是鲑鱼加上一点生菜, 蕃茄, 跟汉堡的作法很类似. 很多留学生发音成 "Bay-Go", 仔细听老美说的话, 有点微微"Bay-Gail"的音, 但可能也有地域性的差别.10. Muffin 松饼这个字的读音像「马粪」虽然不雅, 但是可以帮助记忆. Muffin 是甜的小蛋糕, 像海绵蛋糕但较硬, 大多是杯状的有时是像圆面包状, 有许多不同口味! 通常是小蓝梅, 蜂蜜, 肉桂或巧克力口味, 有的人只爱吃muffin上端那个圆圆的 "dome",不爱吃底下的杯子部份. 在Seinfield影集里, Elaine就是只爱吃"muffin stomp", 不吃杯子部份. 甚至起了念头想要开个店, 专卖muffin stomp呢!蔬菜类1. Baked bean 甜豆.这种吃起来甜甜的豆子老美非常地喜爱, 所以才会到处可见. 做法很简单是把一种甜甜的豆子煮的烂烂, 看起来有点像调味料一样. 有一次去餐厅吃饭, 我跟我同学点了 baked bean 当 side dish, 结果我同学大概因为没看过 baked bean, 以为这是牛排酱还是什么佐料, 结果居然牛排去沾 baked bean. 害我们大家都笑得要死说2. Green bean 四季豆四季豆不论在中外都很常见, 唯一不同的是美式的煮法是用水煮到烂, 不像是中式料理喜欢用大火快炒, 因为老美喜欢蔬菜吃起来烂烂的, 不像我们老中喜欢吃脆脆的口感. 所以像我这么喜欢吃四季豆的人来美国之後都没吃过几次 Green bean, 因为烂烂的四季豆实在是不怎么样.3. Cole slaw 高丽菜沙拉.Cole slaw 是一个法文, cole 是法文里高丽菜的意思, 而 slaw 则是沙拉的意思. 所以 cole slaw 就是一种高丽菜沙拉, 它把高丽菜和红萝卜切成细细的, 扮上一种由 Sour cream, Mayo, 芹菜籽, 糖跟醋所作成的白色的酱汁, 这种酱汁加上生高丽菜Green cabbage的「生猛」, 使得Cole Slaw有股特别的酸甜呛味。
西式早餐介绍
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西式早餐介绍西式早餐一般可分为两种,一是美式早餐(American Breakfast,英国、美国、加拿大、澳大利亚及新西兰等,以英语为母语的国家都属于此类);一是欧式早餐(Continental Breakfast,德国、法国等即是)。
美式早餐American Breakfast内容相当丰富,包括下列五种:1. 水果或果汁这是早餐的第一道菜,果汁又分为罐果汁(canned juice)及新鲜果汁(fresh juice)两种。
另有一种将干果加水,用小火煮至汤汁蒸发殆尽,水果丰软为止,以餐盘端上桌,用汤匙边刮边舀着吃。
2. 谷类Cereals玉米、燕麦等制成的谷类食品,如corn flakes (玉米片), rice crispies (脆爆米), rye crispies (脆麦), puff rice (泡芙), wheaties (小麦干), cheerios (保健麦片),musli(杂果麦片)等,通常加砂糖及冰牛奶,有时再加香蕉切片、草莓或葡萄干等。
此外尚备有麦片粥(oatmeal)或玉米粥(cornmeal),以供顾客变换口味,吃地加牛奶和糖调味3. 蛋-早餐的主食这是早餐的第二道菜,通常为两个蛋,随着烹煮方法之不同,可以分为:fried eggs 煎蛋(只煎一面的荷包蛋称为sunny-side up,两面煎半熟叫over easy,两面全熟的叫over hard或over well-done)。
boiled eggs壳水煮蛋(煮三分钟熟的叫soft boiled,煮五分钟熟的叫hard boiled)。
Poached eggs去壳水煮蛋(将蛋去壳,滑进锅内特制的铁环中,在将沸的水中或水面上煮至所要求的熟度。
)scrambled eggs 炒蛋omelet 蛋卷(也可以拼成omelette)4. 吐司和面包吐司通常烤成焦黄状,要注意toast with butter和buttered toast的不同。
西式早点的英语怎么说
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西式早点的英语怎么说西式早点的英语怎么说西餐相信不少人都吃过,但是你知道西式的早点都有什么吗?你知道怎么用英语说出你喜欢的西式早点吗?下面,吃货店铺带大家走进西式早点的世界。
1. Scrambled eggs 炒蛋这个没什么学问,跟中式炒蛋一样,把蛋打一打炒一炒就好了,但是份量惊人,我第一次吃 Scrambled eggs, 就是四个蛋作成的,怪不得老美胖子特多。
另外老美的 Scrambled eggs 跟中式炒蛋不同之处在於,通常他们不放盐或是葱花等调味料,而是放一片 Cheese 去调味,所以吃起来味道不太一样。
不过有些人不喜欢炒蛋,而比较喜欢荷包蛋。
到餐厅点荷包蛋的讲法是 sunny side up, 因为荷包蛋看起来是不是很样一个小学生画的太阳?2. Omelette (Omelet) 煎蛋卷如果早餐喜欢吃台湾蛋饼的人,不妨试试老美的蛋饼Omelette, 它的作法是把一层煎蛋卷起来,里面包火腿,培根或是洋葱,青椒,洋菇甚至是牛排等料,还算不错,在像是 Waffle House 或 IHOP 这样的速食连锁店都可以吃到这种道地的美国食物。
3. Hash browns 薯饼这个 hash browns 是麦当劳的超值早餐常见的一道菜色,作法是把马铃薯削成丝状,再下去油炸,通常是碎碎的,但是像麦当劳的Hash brown 却是饼状的,所以这应该叫作 Hash brown patty (薯饼) 才对。
另外麦当劳早餐的另一样主打菜是 biscuits, 中文翻成比士吉,这是一种小圆面包,老美的吃法习惯在中间包蛋,起司或是香肠(sausage) 像这两样早餐我想在台湾的麦当劳也同样常见。
4. Brownie 布朗尼Brownie 算是蛋糕的一种,但它和一般蛋糕的区别在於,Brownie 通常较薄且较结实,不像蛋糕松松的,而且一定是巧克力口味,上面还会放杏仁或花生作装饰及调味。
通常很甜。
拿来当早餐吃相当不错。
西式早餐文化英语作文
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西式早餐文化英语作文The Enchanting World of Western Breakfast Culture.Breakfast, often hailed as the most important meal of the day, is a cultural phenomenon that varies widely across the globe. Western breakfast culture, in particular, is a vibrant tapestry of flavors, traditions, and lifestylesthat reflects the diverse historical and geographical backgrounds of the West. From the hearty British fry-up to the continental cafe au lait and croissant, each region of the West has its own unique interpretation of this morning meal.In the United Kingdom, breakfast is often a hearty affair, with traditional dishes like beans on toast, bacon and eggs, and of course, the famous full English breakfast. This spread, which often includes sausages, fried mushrooms, tomatoes, black pudding, and grilled tomatoes, is a testament to the British love for hearty, filling mealsthat can sustain them throughout the day. Tea or coffee isusually consumed alongside, often with a side of toast or a muffin.In continental Europe, breakfast tends to be lighter and more focused on pastries and coffee. In France, for instance, the classic breakfast combination is a croissant warmed in an oven or toaster, along with a cup of cafe au lait or espresso. The croissant, with its buttery, flaky texture, pairs perfectly with the rich, slightly sweet coffee, providing a perfect start to the day. In Germany, the equivalent might be a slice of warm, soft bread spread with butter and jam, accompanied by a cup of strong, black coffee.In the United States, breakfast is a much-celebrated meal, often marked by a blend of traditional American dishes and influences from other cultures. The classic American breakfast might include eggs cooked in various ways, bacon or sausage, toast, hash browns or potatoes, and perhaps even pancakes or waffles. Coffee is also a staple, often consumed in large quantities throughout the day. On weekends or holidays, families might enjoy a more leisurelybreakfast, with dishes like French toast, omelets, or even breakfast casseroles.The rise of the fast-food industry in the West has also had a significant impact on breakfast culture. Fast-food chains like McDonald's, Burger King, and Starbucks have introduced convenient, on-the-go breakfast options that cater to the busy schedules of modern life. From breakfast sandwiches and wraps to pastries and coffee, these chains have made it possible for people to grab a quick meal even in the morning.However, in recent years, there has been a growing trend towards healthier and more mindful eating habits, reflected in breakfast culture as well. Many people are now opting for plant-based proteins, whole grains, and fruitsin their breakfasts, eschewing the heavier, more processed options. There is also a focus on sustainability, with many consumers preferring to buy locally sourced and organic produce for their morning meal.In conclusion, Western breakfast culture is a dynamicand diverse expression of the region's history, traditions, and lifestyles. From the hearty British fry-up to the light continental pastries, each variation offers a unique and delicious way to start the day. As trends and preferences change over time, it will be exciting to see how Western breakfast culture continues to evolve and adapt to the needs and tastes of the modern world.。
西餐早餐英文介绍
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西餐早餐英文介绍西餐早餐英文介绍breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤club steak 小牛排well done 全熟medium 五分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟油条twisted cruller 素菜包 vegetable buns 小馒头 small buns 烧麦 steamed pork dumplings 肉包子 meat bun 培根 bacon 早餐肠 breakfast sausage 火腿 ham烤土豆Roasted potato 烤红薯sweet potato 芋头taro 山药yam煎鸡胸 Pan-fried chicken breast 炸鸡排Deep-fried chicken 煎鱼排 Pan -fried fish炸猪排 Deep-fried pork loin 煮蛋 boiled egg 茶蛋 tea egg 豆腐脑 bean curd老玉米 corn 扬州炒饭“Yang zhou” fried rice茄汁焗豆baked bean 海鲜炒饭seafood fried rice 薄饼pan cake香菇油菜 sauted mushroom and cole黄油炒时蔬 butter vegetable 蛋炒饭fried rice with egg 什锦炒饭 fried rice炒米粉 fried rice noodle酱油炒饭 fried rice with soy sauce 火腿炒饭 fried rice with ham 面包:软包 soft roll 法包 French bread 硬包 hard rollbuttered toast 奶油土司 French toast 法国土司muffin 马芬包*松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包方包 Toast bread 全麦包 whole wheat bread农夫包 farmer's bread汤面:鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹Squid thick soup白粥 plan congee 皮蛋瘦肉粥 preserved egg pork馄饨汤 wonton soup 面条汤 noodle soup热牛奶 hot milk 豆浆 soy bean milk餐具:coffee pot 咖啡壶coffee cup咖啡杯 paper towel 纸巾 napkin 餐巾table cloth 桌布tea -pot 茶壶 tea set 茶具 tea tray 茶盘 dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙 knife 餐刀 cup 杯子glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘toothpick 牙签主菜刀 Dinner Knife 咖啡杯 Coffee cup主菜叉 Dinner Fork 咖啡勺 Coffee spoon汤勺 Soup Spoon 银餐具 Silver ware头盆刀 Starter Knife 玻璃器皿 Glass ware头盆叉 Starter Fork 冰水壶 Pitcher甜品叉 Dessert Fork 葡萄酒篮 Wine basket甜品勺 Dessert Spoon 垫布Silent Cloth、 Table Cloth Mat黄油刀 Butter Knife 装饰台布 Top Cloth蜗牛夹 Snail Tongs 围嘴 Apron蜗牛叉 Snail Fork 桌裙Table Skirt海鲜叉Cocktail Fork “十”字形台布 T able Runner龙虾签 Lobster Stick 托盘垫巾Service Mat龙虾钳 Lobster Tong 服务布巾 Waiter Cleaning Cloth鱼刀 Fish knife 套椅Chair Cover鱼叉 fish fork 盐和胡椒粉Salt and Pepper Shaker服务叉 service fork 冰水杯 Ice water glass服务勺 service spoon 白葡萄酒杯White wine glass蛋糕叉 cake fork 红葡萄酒杯 Red wine glass牛排刀 steak knife 香槟杯 Champagne glass切肉刀 carving knife 烛台 Candle stick糖夹 sugar tong 席次卡Place card冰夹 ice tong 收据Recipet开瓶器 bottle opener 餐具柜Sideboard开塞器 corkscrew 抹布Pantry cloth主菜盆 Main Course Plate 托盘 Tray汤盆 Soup Plate 自助餐保温锅Buffet Warmer汤盅 Tureen 早餐蛋盅Boiled Stander汤杯 Soup Cup 服务手推车Service Trolley开胃品盘 Starter Plate 色拉车Salad Trolley甜点盘 Dessert Plate 甜品车Dessert Trolley面包盘 Bread Plate 奶酪车Cheese Trolley黄油碟 Butter Dish 餐后酒车Liqueur Trolley装饰盘 Service Plate 燃焰车Oven Trolley咖啡具 coffee set 送餐车Transfer Trolley餐具:coffee pot 咖啡壶coffee cup咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato 烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳;炼奶cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代;新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管。
西式美食英语介绍作文
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西式美食英语介绍作文Title: Exploring Western Cuisine: A Culinary Journey。
Western cuisine, rich in diversity and flavor, encompasses a wide range of culinary delights that captivate the senses and tantalize the taste buds. From the hearty comfort foods of America to the delicate pastries of France, each dish tells a story of tradition, innovation, and cultural influence. Join me on a gastronomic adventure as we delve into the fascinating world of Western cuisine.Let's begin our journey in Italy, renowned for its exquisite pasta dishes and flavorful sauces. One cannottalk about Italian cuisine without mentioning spaghetti carbonara, a classic favorite among pasta lovers. Made with spaghetti noodles, crispy pancetta, creamy egg sauce, and a generous sprinkle of Parmesan cheese, this dish embodies the essence of Italian comfort food. Pair it with a glass of Chianti wine, and you have a meal fit for a king.Moving across the Atlantic to the United States, we encounter the iconic hamburger, a symbol of American culinary culture. Juicy beef patty, melted cheese, crisp lettuce, and ripe tomatoes sandwiched between soft buns create a sensation of flavors and textures that is simply irresistible. Whether enjoyed at a backyard barbecue or a bustling diner, the hamburger remains a beloved staple in American cuisine.Next stop: France, home to some of the world's most exquisite pastries and desserts. One cannot help but be enchanted by the delicate layers of a freshly baked croissant, its golden exterior giving way to a flaky, buttery interior. Pair it with a steaming cup of café au lait for the quintessential French breakfast experience. And let's not forget about the decadent crème brûlée, with its rich custard base and caramelized sugar topping—a dessert fit for royalty.Venturing into Spain, we encounter the vibrant flavors of paella, a beloved rice dish that reflects the country's rich culinary heritage. Made with saffron-infused rice,succulent seafood, and an assortment of flavorful spices, paella delights the senses with its colorful presentation and complex flavors. Whether enjoyed on a sunny terrace overlooking the Mediterranean or at a bustling market square, paella embodies the essence of Spanish cuisine.No exploration of Western cuisine would be complete without a nod to the hearty flavors of Germany. Enter the schnitzel, a tenderized and breaded veal or pork cutletthat is fried to golden perfection. Served with a squeeze of lemon and a side of creamy potato salad, schnitzel satisfies the appetite and warms the soul with its comforting simplicity. Wash it down with a refreshing glass of German beer for the ultimate dining experience.As our culinary journey comes to a close, we reflect on the richness and diversity of Western cuisine. From the rustic simplicity of Italian pasta to the refined elegance of French pastries, each dish offers a glimpse into the cultural tapestry that defines the Western culinary landscape. So, whether you're savoring a slice of New York-style pizza or indulging in a decadent slice of Belgianchocolate cake, remember that each bite tells a story—a story of tradition, innovation, and the universal language of food. Cheers to the endless delights of Western cuisine!。
英语介绍欧美早餐
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• Common toppings are strawberries, chocolate, sugar, honey, ice cream, and more .
Waffle
Donut (Doughnut)
• Donut is a fried dough food and is popular in many countries and prepared in various forms as a sweet snack. Shapes include rings, balls, and flattened spheres, as well as ear shapes, twists and other forms.
Breakfast
Breakfast: break + fast stop eat little or no food
Riddle
• Q: What are two things people never eat before breakfast? • A: Lunch and supper.
Waffle
Scrambled Eggs
• sunny sideup
Muffin
Pancake
Saying
• Laugh before breakfast, you’ll cry before supper. 乐极生悲 早餐吃的好,午餐吃的饱,晚餐吃的少 Breakfast like a king, lunch like a prince, dinner like a pauper.
酒店英语之欧美早餐
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Eggs ----main food
Fried eggs Boiled egg(带壳水煮蛋) Poached eggs(去壳水煮蛋) Scrambled eggs(炒蛋) Omelet(蛋卷)
Toast with butter
Plain muffin(松饼) Corn bread(玉米面包) Croissant(牛角面包) Pancakes(煎饼)
(2)Lunch and supper
1、Appetizer(开胃菜)
Shrimp Cocktail(鲜虾开胃品) Oyster Cocktail(鲜蚝开胃品) Crab meat Cocktail (蟹肉开胃品) Chilled Fruit Cup (什锦冰水果) Assorted Relishes (什锦开胃) Russian Black Caviar (俄国黑鱼子酱)
4、Dessert (甜点 ) 5、Beverages(饮料)
Chocolate ice cream Mango ice cream Chocolate sundae Custard pudding Vanilla cream cake
Hot chocolate Orange juice Milk Lemonade Pepsi cola
Lesson One
1、欧美三餐简介
2、点菜与西餐礼仪
一、欧美三餐 (1)、Breakfast and menu
美式早餐(American Breakfast)
Canned
juice or fresh juice
(罐头果汁或者新鲜果汁)
Peaches in Syrup Figs in Syrup Pears in Syrup
描述西式早餐特点英文作文
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描述西式早餐特点英文作文In the Western breakfast, you can often find a variety of options to choose from, such as eggs, bacon, toast, pancakes, and cereal. Each item is usually cooked or prepared in a different way to offer a mix of flavors and textures.One of the key features of a Western breakfast is the emphasis on protein-rich foods like eggs and bacon. These items are often considered staples in a traditional Western breakfast and are believed to provide energy and keep you full until lunchtime.Another characteristic of a Western breakfast is the presence of sweet items like pancakes or French toast. These dishes are often served with syrup, jam, or powdered sugar to add a touch of sweetness to the meal.In addition to the main dishes, Western breakfasts often include a variety of side dishes like fresh fruit,yogurt, or granola. These items are meant to complement the main dishes and provide a balance of flavors and nutrients.Unlike some other cultures where breakfast is a quick and simple meal, Western breakfasts are often seen as atime to relax and enjoy a leisurely meal. It is not uncommon for people to sit down with a cup of coffee or tea and take their time savoring each bite.Overall, the Western breakfast is known for its variety, balance of flavors, and emphasis on both savory and sweet dishes. It is a meal that is meant to be enjoyed and savored, setting the tone for a good start to the day.。
传统西式早餐英语作文
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传统西式早餐英语作文Traditional Western Breakfast。
Breakfast is often considered the most important meal of the day, and in the Western world, it is also a time for family and friends to gather and enjoy a hearty meal together. Traditional Western breakfasts are known fortheir variety and richness, offering a combination of sweet and savory dishes that satisfy the taste buds and provide the energy needed to start the day.One of the most iconic elements of a traditional Western breakfast is eggs. Whether they are scrambled, fried, poached, or made into an omelet, eggs are a staple of the morning meal. They are often accompanied by bacon or sausage, adding a savory and salty element to the plate. The combination of eggs and meat is a classic breakfast duo that has been enjoyed for generations.In addition to eggs and meat, breakfast in the Westernworld often includes some form of bread or pastry. Toast, muffins, and bagels are popular choices, often served with butter, jam, or cream cheese. Pancakes and waffles are also common, topped with syrup, fruit, or whipped cream for a touch of sweetness. These carbohydrate-rich options provide a satisfying and filling start to the day.To balance out the richness of the eggs, meat, and bread, many Western breakfasts also include a serving of fruit. Whether it's a bowl of fresh berries, a sliced banana, or a glass of orange juice, fruit adds a refreshing and healthy component to the meal. It provides a burst of vitamins and natural sweetness that complements the other flavors on the plate.Of course, no traditional Western breakfast would be complete without a hot beverage. Coffee is the go-to choice for many, providing a much-needed caffeine boost to kickstart the day. Tea and hot chocolate are also popular options, offering warmth and comfort on a chilly morning. A steaming cup of a favorite beverage is the perfect accompaniment to a hearty breakfast, setting the tone for aproductive day ahead.In conclusion, a traditional Western breakfast is a satisfying and diverse meal that brings together a range of flavors and textures. From the savory richness of eggs and meat to the comforting sweetness of bread and fruit, every element has its place on the breakfast table. Whether enjoyed at home with family or savored at a cozy café with friends, a Western breakfast is a time-honored tradition that sets the stage for a successful day. So, next time you sit down to enjoy a morning meal, take a moment to appreciate the variety and richness of a traditional Western breakfast.。
描述西式早餐特点英文作文
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描述西式早餐特点英文作文英文:When it comes to a Western-style breakfast, there are a few key characteristics that set it apart from other typesof breakfast around the world. One of the main features is the variety of options available. In a typical Western breakfast, you might find eggs cooked in various stylessuch as scrambled, fried, or poached, along with aselection of meats like bacon, sausage, or ham. There are also often choices of breads and pastries, such as toast, croissants, or muffins, served with butter, jam, or honey.In addition, you might have a selection of fruits, yogurt, and cereal to round out the meal.Another defining aspect of a Western breakfast is the emphasis on hot, cooked foods. Unlike some other cultures where cold or room temperature dishes are common in the morning, Western breakfasts tend to feature a number of hot items. This could include the aforementioned eggs and meats,as well as items like pancakes, waffles, or French toast.The timing of a Western breakfast is also worth noting. In many Western countries, breakfast is considered the most important meal of the day and is often eaten shortly after waking up. It's seen as a way to fuel up for the day ahead and provide the energy needed to tackle whatever tasks lie ahead.Overall, a Western breakfast is characterized by its variety, emphasis on hot foods, and its importance as the first meal of the day.中文:说到西式早餐,有几个特点让它与世界其他地方的早餐区别开来。
西式早餐介绍怎样用英文点早餐煎蛋
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西式早餐介绍怎样用英文点早餐煎蛋
在国外旅游,酒店很多都是包含早餐的。
如何用英文点餐就成了必备的旅游常用英语了。
听说过这么一个真实笑话。
3个人都想和侍者说要两面煎的鸡蛋,就每个人都冲侍者伸出2个指头。
然后侍者就端来了6个鸡蛋。
为了避免全蛋宴的发生,这里顺便介绍一些和蛋有关的常用英语。
蛋
一、单面煎(one side),也就是我们常说的太阳蛋。
也有很多人管单面煎蛋叫sunny-side up或者Running egg。
个人烹饪体会是用一点点油并且用小火慢慢煎,出来的成品才会漂亮。
二、双面煎(both/double sides)
其中又分为:
Over easy 只是半熟,煎好一面就赶紧翻面,里面的蛋黄尚在流动。
Medium 中等熟
Well done 全熟
本文图片说明:
图正上方桃心形的蛋就是两面煎,但煎得很嫩,里面的蛋黄还在流动。
左边的属于中等熟。
右边的就是全熟。
下方的是像阳光一样明媚的太阳蛋。
介绍西方 早餐 英文作文
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介绍西方早餐英文作文下载温馨提示:该文档是我店铺精心编制而成,希望大家下载以后,能够帮助大家解决实际的问题。
文档下载后可定制随意修改,请根据实际需要进行相应的调整和使用,谢谢!并且,本店铺为大家提供各种各样类型的实用资料,如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等,如想了解不同资料格式和写法,敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!In the west, a typical breakfast might include a cup of coffee or tea. People love to start their day with a warm drink.Some people prefer to have a bowl of cereal with milk. There are so many different kinds of cereals to choose from.Eggs are also a popular choice for breakfast. They can be fried, scrambled, or made into an omelet.Toast with butter or jam is another common option. It's simple but delicious.And don't forget about bacon or sausage. They add a savory flavor to the breakfast.There are also those who like to have a pastry ormuffin for breakfast. It's a sweet treat to start the day.。
西方早餐文化英语介绍
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The Western breakfast culture is rich and diverse, closely related to the history, geography, culture, traditions, and eating habits of the West.In the West, breakfast is considered an important meal of the day, often the most important meal for many people. It is believed that breakfast provides the necessary energy and nutrients to start the day, affecting overall health and well-being.Traditional Western breakfasts typically include eggs, bacon or sausage, and toast. These items are commonly cooked in a frying pan or on a griddle, and served with coffee or tea. Other common breakfast foods include pancakes, waffles, cereal, and fruit.However, the Western breakfast culture has evolved over time, influenced by various cuisines and dietary trends. For example, the popularity of healthy eating has led to an increase in the consumption of smoothies, oatmeal, and yogurt for breakfast. Additionally, some people may choose to skip breakfast due to busy schedules or changes in eating habits.Regardless of the type of breakfast chosen, it is important to start the day with a balanced and营养的meal that provides the necessary energy and nutrients to maintain good health.。
介绍一道西餐英语作文
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介绍一道西餐英语作文One of my favorite Western dishes is the classic Italian pasta carbonara. This dish holds a special place in my heart as it reminds me of my time spent in Italy, where I had the opportunity to indulge in authentic carbonara made by local chefs. The rich and creamy sauce, the perfectly cooked pasta, and the crispy bacon all come together to create a truly indulgent and comforting meal. In this essay, Iwill delve into the history of pasta carbonara, the traditional ingredients and cooking methods, and my personal experience with this delectable dish.Pasta carbonara is a traditional Italian dish that originated in Rome. Its exact origins are a bit murky, with several theories about how it came to be. One popular belief is that it was created as a hearty meal for Italian charcoal workers, hence the name 'carbonara' which is derived from the Italian word for charcoal, 'carbone.' Another theory suggests that it was a dish created by American soldiers during World War II using readily available ingredients such as eggs, bacon, and cheese. Regardless of its origins, pasta carbonara has become a beloved staple in Italian cuisine and has gained popularity worldwide.The traditional ingredients for pasta carbonara include spaghetti, guancialeor pancetta (cured pork jowl or belly), eggs, Pecorino Romano cheese, black pepper, and sometimes a splash of white wine. The dish is relatively simple to prepare,but it requires a certain level of skill to achieve the perfect balance of flavors and textures. The first step is to cook the guanciale or pancetta until it iscrispy and the fat has rendered. In a separate bowl, the eggs are whisked together with the grated Pecorino Romano cheese and black pepper. The cooked pasta is then added to the pan with the guanciale or pancetta, and the egg and cheese mixture is quickly tossed in to create a creamy sauce. It's important to note that the heat from the pasta should cook the eggs, but not scramble them. The dish is then finished with an extra sprinkle of cheese and pepper before serving.My first experience with authentic pasta carbonara was during a trip to Rome.I had heard so much about this classic dish and was eager to try it in its city oforigin. I remember sitting down at a cozy trattoria and being greeted by the warm aroma of sizzling guanciale. When the steaming plate of carbonara was placed in front of me, I couldn't wait to dig in. The first bite was a revelation - the creamy sauce coated the perfectly al dente spaghetti, and the salty, crispy bits of guanciale added a delightful crunch. It was a truly memorable meal that I will never forget.In conclusion, pasta carbonara is a timeless Italian dish that continues to captivate food lovers around the world. Its simple yet indulgent combination of ingredients makes it a comforting and satisfying meal that is perfect for any occasion. Whether enjoyed in a bustling trattoria in Rome or homemade in your own kitchen, pasta carbonara is sure to leave a lasting impression. I hope that my essay has shed some light on the history and preparation of this beloved dish, and perhaps inspired you to give it a try for yourself. Buon appetito!。
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西餐早餐英文介绍breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤club steak 小牛排well done 全熟medium 五分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟油条twisted cruller 素菜包 vegetable buns 小馒头 small buns 烧麦 steamed pork dumplings 肉包子 meat bun 培根 bacon 早餐肠 breakfast sausage 火腿 ham烤土豆 Roasted potato 烤红薯 sweet potato 芋头 taro 山药 yam煎鸡胸 Pan-fried chicken breast 炸鸡排Deep-fried chicken 煎鱼排 Pan -fried fish炸猪排 Deep-fried pork loin 煮蛋 boiled egg 茶蛋 tea egg 豆腐脑 bean curd老玉米 corn 扬州炒饭“Yang zhou” fried rice茄汁焗豆baked bean 海鲜炒饭 seafood fried rice 薄饼pan cake香菇油菜 sauted mushroom and cole黄油炒时蔬 butter vegetable 蛋炒饭fried rice with egg 什锦炒饭 fried rice炒米粉 fried rice noodle酱油炒饭 fried rice with soy sauce 火腿炒饭 fried rice with ham面包:软包 soft roll 法包 French bread 硬包 hard rollbuttered toast 奶油土司 French toast 法国土司muffin 马芬包*松饼 cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包方包 Toast bread 全麦包 whole wheat bread农夫包 farmer's bread汤面:鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup白粥 plan congee 皮蛋瘦肉粥 preserved egg pork馄饨汤 wonton soup 面条汤 noodle soup热牛奶 hot milk 豆浆 soy bean milk餐具:coffee pot 咖啡壶coffee cup咖啡杯 paper towel 纸巾 napkin 餐巾table cloth 桌布tea -pot 茶壶 tea set 茶具 tea tray 茶盘 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签主菜刀 Dinner Knife 咖啡杯 Coffee cup主菜叉 Dinner Fork 咖啡勺 Coffee spoon汤勺 Soup Spoon 银餐具 Silver ware头盆刀 Starter Knife 玻璃器皿 Glass ware头盆叉 Starter Fork 冰水壶 Pitcher甜品叉 Dessert Fork 葡萄酒篮 Wine basket甜品勺 Dessert Spoon 垫布Silent Cloth、 Table Cloth Mat黄油刀 Butter Knife 装饰台布 Top Cloth蜗牛夹 Snail Tongs 围嘴 Apron蜗牛叉 Snail Fork 桌裙Table Skirt海鲜叉Cocktail Fork “十”字形台布 Table Runner龙虾签 Lobster Stick 托盘垫巾Service Mat龙虾钳 Lobster Tong 服务布巾 Waiter Cleaning Cloth鱼刀 Fish knife 套椅Chair Cover鱼叉 fish fork 盐和胡椒粉Salt and Pepper Shaker服务叉 service fork 冰水杯 Ice water glass服务勺 service spoon 白葡萄酒杯White wine glass蛋糕叉 cake fork 红葡萄酒杯 Red wine glass牛排刀 steak knife 香槟杯 Champagne glass切肉刀 carving knife 烛台 Candle stick糖夹 sugar tong 席次卡Place card冰夹 ice tong 收据Recipet开瓶器 bottle opener 餐具柜Sideboard开塞器 corkscrew 抹布Pantry cloth主菜盆 Main Course Plate 托盘 Tray汤盆 Soup Plate 自助餐保温锅Buffet Warmer汤盅 Tureen 早餐蛋盅Boiled Stander汤杯 Soup Cup 服务手推车Service Trolley开胃品盘 Starter Plate 色拉车Salad Trolley甜点盘 Dessert Plate 甜品车Dessert Trolley面包盘 Bread Plate 奶酪车Cheese Trolley黄油碟 Butter Dish 餐后酒车Liqueur Trolley装饰盘 Service Plate 燃焰车Oven Trolley咖啡具 coffee set 送餐车Transfer Trolley餐具:coffee pot 咖啡壶coffee cup咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理:menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato 烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油冷饮:beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片)tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳;炼奶cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖black coffee纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代;新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管。