西餐早餐英文介绍

breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐

late snack 宵夜dinner 正餐

appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤

club steak 小牛排well done 全熟medium 五分熟beer 啤酒draft beer 生啤酒

stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒

gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块

rum 兰酒champagne 香槟

油条twisted cruller 素菜包 vegetable buns 小馒头 small buns 烧麦 steamed pork dumplings 肉包子 meat bun 培根 bacon 早餐肠 breakfast sausage 火腿 ham

烤土豆 Roasted potato 烤红薯 sweet potato 芋头 taro 山药 yam

煎鸡胸 Pan-fried chicken breast 炸鸡排Deep-fried chicken 煎鱼排 Pan -fried fish

炸猪排 Deep-fried pork loin 煮蛋 boiled egg 茶蛋 tea egg 豆腐脑 bean curd

老玉米 corn 扬州炒饭“Yang zhou” fried rice

茄汁焗豆baked bean 海鲜炒饭 seafood fried rice 薄饼pan cake

香菇油菜 sauted mushroom and cole

黄油炒时蔬 butter vegetable 蛋炒饭fried rice with egg 什锦炒饭 fried rice

炒米粉 fried rice noodle

酱油炒饭 fried rice with soy sauce 火腿炒饭 fried rice with ham

面包：

软包 soft roll 法包 French bread 硬包 hard roll

buttered toast 奶油土司 French toast 法国土司

muffin 马芬包*松饼 cheese cake 酪饼white bread 白面包brown bread 黑面包

French roll 小型法式面包方包 Toast bread 全麦包 whole wheat bread

农夫包 farmer's bread

汤面：

鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup

蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup

白粥 plan congee 皮蛋瘦肉粥 preserved egg pork

馄饨汤 wonton soup 面条汤 noodle soup

热牛奶 hot milk 豆浆 soy bean milk

餐具：

coffee pot 咖啡壶coffee cup咖啡杯 paper towel 纸巾 napkin 餐巾table cloth 桌布tea -pot 茶壶 tea set 茶具 tea tray 茶盘 dish 碟 plate 盘 saucer 小碟子 rice bowl 饭碗 chopsticks 筷子 soup spoon 汤匙 knife 餐刀 cup 杯子

glass 玻璃杯 mug 马克杯 picnic lunch 便当 fruit plate 水果盘 toothpick 牙签

主菜刀 Dinner Knife 咖啡杯 Coffee cup

主菜叉 Dinner Fork 咖啡勺 Coffee spoon

汤勺 Soup Spoon 银餐具 Silver ware

头盆刀 Starter Knife 玻璃器皿 Glass ware

头盆叉 Starter Fork 冰水壶 Pitcher

甜品叉 Dessert Fork 葡萄酒篮 Wine basket

甜品勺 Dessert Spoon 垫布Silent Cloth、 Table Cloth Mat

黄油刀 Butter Knife 装饰台布 Top Cloth

蜗牛夹 Snail Tongs 围嘴 Apron

蜗牛叉 Snail Fork 桌裙Table Skirt

海鲜叉Cocktail Fork “十”字形台布 Table Runner

龙虾签 Lobster Stick 托盘垫巾Service Mat

龙虾钳 Lobster Tong 服务布巾 Waiter Cleaning Cloth

鱼刀 Fish knife 套椅Chair Cover

鱼叉 fish fork 盐和胡椒粉Salt and Pepper Shaker

服务叉 service fork 冰水杯 Ice water glass

服务勺 service spoon 白葡萄酒杯White wine glass

蛋糕叉 cake fork 红葡萄酒杯 Red wine glass

牛排刀 steak knife 香槟杯 Champagne glass

切肉刀 carving knife 烛台 Candle stick

糖夹 sugar tong 席次卡Place card

冰夹 ice tong 收据Recipet

开瓶器 bottle opener 餐具柜Sideboard

开塞器 corkscrew 抹布Pantry cloth

主菜盆 Main Course Plate 托盘 Tray

汤盆 Soup Plate 自助餐保温锅Buffet Warmer

汤盅 Tureen 早餐蛋盅Boiled Stander

汤杯 Soup Cup 服务手推车Service Trolley

开胃品盘 Starter Plate 色拉车Salad Trolley

甜点盘 Dessert Plate 甜品车Dessert Trolley

面包盘 Bread Plate 奶酪车Cheese Trolley

黄油碟 Butter Dish 餐后酒车Liqueur Trolley

装饰盘 Service Plate 燃焰车Oven Trolley

咖啡具 coffee set 送餐车Transfer Trolley

餐具：coffee pot 咖啡壶coffee cup咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐：bear's paw 熊掌* of deer 鹿脯beche-de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp,seaweed 海带abalone鲍鱼shark fin鱼翅scallops干贝lobster龙虾bird's nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR-B-Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel, soft rice , porridge 粥—noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish,fire pot火锅meat bun肉包子shao-mai烧麦preserved bean curd 腐乳bean curd豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干西餐与日本料理：menu 菜单French cuisine法国菜today's special 今日特餐chef's special 主厨特餐buffet 自助餐fast food 快餐specialty 招牌菜continental cuisine 欧式西餐aperitif 饭前酒dim sum 点心French fires炸薯条baked potato 烘马铃薯mashed potatoes马铃薯泥omelette 简蛋卷pudding 布丁pastries 甜点pickled vegetables 泡菜kimchi 韩国泡菜crab meat 蟹肉prawn 明虾conch 海螺escargots 田螺braised beef 炖牛肉bacon

熏肉poached egg 荷包蛋sunny side up 煎一面荷包蛋over 煎两面荷包蛋fried egg 煎蛋over easy 煎半熟蛋over hard 煎全熟蛋scramble eggs 炒蛋boiled egg 煮蛋stone fire pot 石头火锅sashi 日本竹筷sake 日本米酒miso shiru 味噌汤roast meat 铁板烤肉sashimi 生鱼片butter 奶油

冷饮：beverages饮料soya-bean milk 豆浆syrup of plum 酸梅汤tomato juice番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco-cola (coke) 可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉（香片）tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳；炼奶cocoa可可coffee mate奶精coffee咖啡iced coffee冰咖啡white coffee牛奶咖black coffee纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice-cream cone 甜筒sundae 圣代；新地ice-cream 雪糕soft ice-cream 窗淇淋vanilla ice-cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管

西餐常用点单英语

西餐常用点单英语 Company number：【WTUT-WT88Y-W8BBGB-BWYTT-19998】

第一课:鸡蛋类 Omelet 蛋卷（需要询问客人需要配什么料） Fried egg 煎蛋 Poacher egg 水波蛋（不带壳） Boiled egg 水煮蛋（带壳,需要询问客人需要煮几分钟，最多不超过10分钟）Scrambled egg 炒蛋（需要询问客人需要配什么料） Sunny side up egg 单面煎蛋（一面是生的蛋黄） Fried egg over easy 双面煎蛋嫩（中间蛋黄是生的） Fried egg over done(over hard)双面煎蛋老(中间蛋黄已经是熟的） Steamed egg 水蒸蛋第二课：鸡蛋配料类 Cheese 芝士或奶酪 Ham 火腿 Bacon 培根或烟肉 Sausage 肠仔 Onion 洋葱 Green pepper 青椒 Yellow pepper 黄椒 Red pepper 红椒 Bell pepper 彩椒Tomato 西红柿或番茄 Cheery tomato 樱桃番茄或圣女果 Mushroom 蘑菇第三课：西餐调配类 Butter 黄油 Jam 果酱 Honey 蜂蜜 Sugar 糖 Syrup 糖浆 Maple syrup 枫叶糖浆 Cream 奶油 Vinegar 醋 Balsamic 意大利黑醋 Washabi 青芥末或山葵粉（用于吃刺身或是寿司，辛辣） Olive oil 橄榄油 Chilli oil 辣椒油 Mustard 黄芥末（主要用于吃肉类搭配，去油腻味） Cheese powder 芝士粉 Tobasco 辣椒仔 Soy sauce 酱油 Maggi soy sauce 美极酱油（主要用于配鸡蛋） Ketchup 番茄酱第四课：面包类 Baguette 法棍 Focaccia 意式香草面包 Toast 吐司 Whole toast 全麦吐司

中国饮食文化英文介绍

中国饮食文化英文介绍各位读友大家好，此文档由网络收集而来，欢迎您下载，谢谢篇一：中国饮食文化——英文版 China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎。因为中国地方菜肴各具特色，总体来讲，中国饮食可以大致分为八大地方菜系，这种分类已被广为接受。当然，

还有其他很多著名的地方菜系，例如北京菜和上海菜。 Shandong Cuisine 山东菜系 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重

西餐菜单翻译中英文对照

西餐菜单翻译（中英文对照）冷菜cold dish 1沙拉salad 沙拉salad 火腿沙拉ham salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 蔬菜沙拉vegetable salad 黄瓜沙拉cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉酱salad dressing; mayonnaise 2肉meat

冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork 冷烩茶肠cold stewed sausage 冷茶肠cold sausage 3鱼fish 茄汁烩鱼片stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子minced herring with eggs 鸡蛋托鲱鱼herring on eggs 熏鲱鱼smoked herring 熏鲤鱼smoked carp 沙丁油鱼sardines

西餐厨房常用英语对照

烹饪: Panfry煎 Grill扒 Roast烤 Saute炒 Braised焖，红烧 Bake焗，烘烤 Deepfry炸 Boil煮 Stew烩 Steam蒸 Marinate &Marinade 腌渍 Stir搅拌 Disioont在关节处切开 Extract the juice榨汁 Stinky 发臭的 Tender嫩的 Charcoal broll炭烧 Served with natural juice配以原汁Glazed有光泽的 Coating 涂保护层 Cuisson慢火煮

Parch干烧 Parboil半熟 Broiled炙的，焙的 Blanching焯水 Reduce heat改小火 Pickled腌渍的 Shelled去壳的 To dress开膛 Delicious美味的 Overdone过火的 Simmered文火煮得 Uncovered揭开盖子 Scalded烫的 Drain控干 Crush砸碎 Rank腥臭的 Highly seasoned味浓的Underdone不熟的 Basting淋以肉汁 Food cooked in water用水煮熟Breading挂面包糠 Concasse捣烂的去皮番茄

Brust egg刷蛋液 Orly面拖，挂面糊Crouton烤面包丁Ragout烩肉 Compote烩水果Brochette串烧 In casserole罐焖Barding 裹以咸肉Rare二三分熟Medium rare四分熟Medium五分熟Medium well七八分熟Well – done全熟Charcoal Grilled炭烧Flatten敲打平展 Set凝固 Smoke烟熏 Remove拿走，取走Blend搅匀 Bone剔骨 Peel去皮 Garnish装饰

西餐的各种英文表达

西餐(Western Food) 头盘及沙拉类腌熏三文鱼Smoked Salmon 腌三文鱼Marinated Salmon with Lemon and Capers 凯撒沙拉Caesar Salad 鲜蘑鸡肝批Chicken Liver Terrine with Morels 奶酪瓤蟹盖Baked Stuffed Crab Shell 鲜果海鲜沙拉Seafood Salad with Fresh Fruit 厨师沙拉Chef's Salad 金枪鱼沙拉Tuna Fish Salad 尼斯沙拉Salad Nicoise 汤类奶油蘑菇汤Cream of Mushroom Soup 奶油胡萝卜汤Cream of Carrot Soup 奶油芦笋汤Cream of Asparagus Soup 番茄浓汤Traditional Tomato Soup 海鲜周打汤Seafood Chowder 法式洋葱汤French Onion Soup 牛肉清汤Beef Consommé匈牙利浓汤Hungarian Beef Goulash 香浓牛尾汤Oxtail Soup 意大利蔬菜汤Minestrone Soup 蔬菜干豆汤Hearty Lentil Soup 牛油梨冻汤Chilled Avocado Soup 西班牙番茄冻汤Gazpacho 禽类红酒鹅肝Braised Goose Liver in Red Wine 奶酪火腿鸡排Chicken Cordon Bleu 烧瓤春鸡卷Grilled Stuffed Chicken Rolls 红酒烩鸡Braised Chicken with Red Wine 烤鸡胸酿奶酪蘑菇馅Baked Chicken Breast Stuffed with Mushrooms and Cheese 炸培根鸡肉卷Deep-Fried Chicken and Bacon Rolls 水波鸡胸配意式香醋汁Poached Chicken Breast with Balsamic Sauce 烤火鸡配红浆果少司Roast Turkey with Cranberry Sauce 烤瓤火鸡Roast Stuffed Turkey 烧烤鸡腿Barbecued Chicken Leg 烤柠檬鸡腿配炸薯条Roasted Lemon Marinade Chicken Leg with French Fries 扒鸡胸Char-Grilled Chicken Breast 咖喱鸡Chicken Curry 秘制鸭胸配黑菌炒土豆Pan-fried Duck Breast with Sautéed Potatoes and Truffles 牛肉类红烩牛肉Stewed Beef 白烩小牛肉Fricasseed Veal 牛里脊扒配黑椒少司Grilled Beef Tenderloin with Black Pepper Sauce 扒肉眼牛排Grilled Beef Rib-Eye Steak 西冷牛排配红酒少司Roast Beef Sirloin Steak with Red Wine Sauce T骨牛扒T-Bone Steak 烤牛肉Roast Beef 罗西尼牛柳配苯酒汁Beef Tenderloin and Goose Liver with Truffle and Port Wine Sauce 青椒汁牛柳Beef Tenderloin Steak with Green Peppercorn Sauce 铁板西冷牛扒Sizzling Sirloin Steak 香煎奥斯卡仔牛排Pan-fried Veal Steak Oscar with Hollandaise Sauce 咖喱牛肉Beef Curry 威灵顿牛柳Fillet Steak Wellington 俄式牛柳丝Beef Stroganoff 烩牛舌Braised Ox-Tongue 红烩牛膝Osso Bucco 黑胡椒鹿柳配野蘑菇和芹菜烤面皮Venison Fillet Black Pepper Coat with Wild Mushroom and Celery Brick

中国饮食文化英文介绍

Chinese Food Culture 1.Characteristics of cuisines in southern part of China Chinese cuisine has a number of different genres, but the most influential and typical known by the public are the 'Eight Cuisines'. These are as follows: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine, Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. We have roughly separated Chinese cuisine into two genres. They are Cuisines of the north part and the southern part. Cuisines of the southern part of China are really featured. They have various differences with northern cuisine. Firstly, abundant rain drops and sunlight in South China provide favorable conditions for the growth of millet and rice. Compared with people in North China who have to spend much time in cold weather, people in South China are less preferable to meat diet, which contains lots of fat and protein. Southern Chinese prefer plant diet quite a lot. Many people are accustomed to drink soup both before and after the meal. Guangdong Soup(老火靓汤) Secondly, South China is one of the most developed areas in China. It welcomes people from the entire world. As a result, Southern Cuisine, especially Guangdong Cuisine, emphasizes a flavor which is clear but not light, refreshing but not common, tender but not crude. Thirdly,People in South China tend to be more careful and sensitive than northern people. As a result, their dishes as well as appearance are really cute and attractive. Just like dim sum(点心), which means “touch the heart”, is one of the most famous Cantonese meal. It consists of a variety of delicacies and is usually served for breakfast or dinner. Spicy-hot Fish麻辣鱼Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐Pork Rips排骨)Penaeus orientalis对虾 2.Characteristics of cuisines in northern part of China Cuisines of the north part of China have several characteristics. people in the north tend to eat cooked wheaten food. Or in other words, people eat more food made of flour. This is because the climate here is temperate continental climate, which means there are less rain drops and sunlight. And this climate provides favorable conditions for the growth of wheat. First,When it comes to cooked wheaten food, there is a place many people are familiar with. That is Shanxi(山西). As the saying goes, “east or west, Shanxi cooked wheaten food is best”. Shanxi is famous for its diverse and delicious cooked wheaten food. With a history of 2000years, Shanxi cooked wheaten food is gaining more and more popularity at home and even abroad. Cooked wheaten food in Shanxi,there are round 280 kinds of cooked wheaten food, among which the sliced noodles is the most renowned one. Apart from the sliced noodles刀削面, boiled food also includes hand-pulled noodles拉面, He lao饸饹）Tijian,剔尖Maoerduo猫耳朵, Jiupian(揪片) ，which are all delicious and tasty. As for the cooked food, it includes fried cake(炸糕)、Yi wo su(一窝酥)、fried dough twist （麻花）,Shuai bing(甩饼) and so on. Other steamed wheaten food includes steamed bun、You mian kao lao（莜面栲栳）、Gao liang mian yu（高粱面鱼）. Second, food in the north is often more salty and greasy than that in the south.

西餐常用点单英语

中国美食英文介绍

中国美食英文介绍 I have a roommate from Shandong, I asked him if I did it right? He said I was right One of the oldest cuisines in China, with a history of 2,500 years. Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cuisine has great influence in north China and has become the representative of North China cuisines Specializes in seafood like prawns, sea cucumber, flounder 在中国最古老的菜系之一，具有2500年历史的。源于孔子的家庭宴会，由皇家厨房采用。鲁菜在北中国的重大影响，已成为中国北方菜的代表专门从事海鲜像虾，海参，比目鱼 Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine's history is as old as Confucious himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。 Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used

西餐菜单怎么翻译成英文

西餐菜单怎么翻译成英文西餐Western-style food; Western-style cuisine; Western-style dish 西式自助餐Western buffet 西式冷餐Western buffet 冷餐buffet 1.冷菜cold dish 1)沙拉salad 沙拉salad 色拉salad 火腿沙拉ham salad 鸡沙拉chicken salad 鸡脯沙拉chicken-breast salad 鸡丝沙拉shredded chicken salad 鸡蛋沙拉egg salad 鱼片沙拉fish salad 虾仁沙拉shrimp salad 大虾沙拉prawn salad 蟹肉沙拉crab salad 素沙拉vegetable salad 蔬菜沙拉vegetable salad 鲜蔬菜沙拉fresh vegetable salad 黄瓜沙拉cucumber salad

鲜黄瓜沙拉fresh cucumber salad 奶油黄瓜沙拉cucumber salad with cream 西红柿黄瓜沙拉cucumber salad with tomato 西红柿沙拉tomato salad 甜菜沙拉beetroot salad 红菜头沙拉beetroot salad 沙拉油salad dressing; mayonnaise 沙拉酱salad dressing; mayonnaise 2)肉meat 冷杂拌肉cold mixed meat 冷什锦肉cold mixed meat 冷肉拼香肠cold meat and sausage 冷火腿蔬菜cold ham with vegetables 什锦肉冻mixed meat jelly 肝泥mashed liver; live paste 牛肝泥mashed ox liver; ox liver paste 牛脑泥mashed ox brain; ox brain paste 冷烤牛肉cold roast beef 冷烤里脊cold roast fillet 冷烤羔羊腿cold roast lamb leg 冷烤猪肉cold roast pork

西餐餐桌礼仪英语

西餐餐桌礼仪英语 Final approval draft on November 22, 2020

西餐餐桌礼仪英语 1)Assoonasthehostesspicksuphernapkin(餐巾),pickyoursupandlayitonyourlap.Sometimesarollofbreadiswrap pedinit;ifso,tokeitourandputitonyoursideplate. 2)TheSoupCourse Dinnerusuallybeginswithsoup.Thelargestspoonatyourplaceisthesoupspoon.Itwillbebesideyourplateattheri ght-handside. 3)TheFishCourse Ifthereisafishcourse,itwillprobablyfollowthesoup.Theremaybeaspecialforkforthefish,oritmaybesimilart othemeatfork.Oftenitissmaller. 4)TheMeatCourse ThemainCourseisusuallyservedbythehosthimself,especiallyifitisafowl(鸡禽)oraroastwhichneedtobecarved. Hewilloftenaskeachguestwhatpieceheprefers,anditisquitepropertostateyourpreferenceastoleanorfat,dark(红肉)orlight(白肉).

西餐菜单翻译(中英文对照)(活动za)

西餐菜单翻译（中英文对照）冷菜沙拉沙拉火腿沙拉鸡脯沙拉鸡丝沙拉鸡蛋沙拉鱼片沙拉虾仁沙拉大虾沙拉蟹肉沙拉蔬菜沙拉黄瓜沙拉奶油黄瓜沙拉西红柿黄瓜沙拉甜菜沙拉红菜头沙拉沙拉酱; 肉冷什锦肉冷肉拼香肠

冷火腿蔬菜什锦肉冻肝泥; 牛肝泥; 牛脑泥; 冷烤牛肉冷烤里脊冷烤羔羊腿冷烤猪肉冷烩茶肠冷茶肠鱼茄汁烩鱼片鸡蛋鲱鱼泥子鸡蛋托鲱鱼熏鲱鱼熏鲤鱼沙丁油鱼鱼肉冻酿馅鱼红鱼子酱黑鱼子酱大虾泥蟹肉泥

家禽鸡肉冻; 鸡肉泥; 鸡肝泥; 鸭肝泥; 酿馅鸡蛋奶酪酿馅鸡蛋酿馅鸡冷烤油鸡蔬菜冷烤火鸡冷烤山鸡冷烤野鸡冷烤鸭冷烤野鸭烤鸭冻粉冷烤鹅冷烤野鹅素菜什锦蔬菜红烩茄子酿青椒酿西红柿

酸蘑菇酸黄瓜; 泡菜; 热小菜奶油烩香肠红烩灌肠红酒汁烩腰花; 奶油烩腰花; 芥末煎火腿豌豆奶油汁煎牛肝; 鸡蛋汁煎鲱鱼奶酪口蘑烤鱼奶酪口蘑烤蟹肉奶油奶酪口蘑烤蟹肉清煎鸡蛋火腿煎蛋; 火腿蛋; 咸肉煎蛋; 香肠煎蛋; 清炒鸡蛋香肠炒蛋火腿炒蛋

番茄炒蛋菜花沙蛋果酱炒蛋; 汤清汤; ; 浓汤; 肉汤奶油火腿汤; 奶油鸡茸汤; 奶油蟹肉汤; 奶油口蘑解肉汤奶油大虾汤; 奶油鲍鱼汤; 奶油龙须菜汤; 奶油芦笋汤; 奶油菜花汤; 奶油口蘑汤; 奶油口蘑菜花汤奶油西红柿汤; 奶油蕃茄汤; 奶油菠菜汤; 奶油豌豆汤;

牛肉丸子汤牛肉蔬菜汤牛肉茶冷牛肉茶鸡汤口蘑鸡汤番茄鸡汤鸡腿蔬菜汤咖哩鸡丁汤鸡块汤鸡块面条汤鸡块大米汤高加索鸡块汤鸡球蔬菜汤鸡杂汤鸡杂菠菜汤鱼汤家常鱼汤红鱼汤红菜汤蔬菜汤; 丸子蔬菜汤

西餐厅服务员常用英语

[选取日期] 餐厅服务员常用英语： 1 ①How many ? / How many are your party ? 你们几位？ 2 ①Two for dinner , please . 两人用餐。 ②Can I have a table for two ? 有一张两个人的桌子吗？ ③Could you please make arrangements for a dinner party of six ? 能为6个人安排就餐吗？ ④I’d like to reserve a table for five .我要预定一张5个人的桌子。 ⑤I have a table for four under the name of Johnson . 我以约翰逊的名字订了一张4人的桌子。 ⑥I would like a nonsmoking table for two . 我想在禁烟区要一张两人的桌子。 ⑦Excuse me , is that table vacant ? 打扰了，请问这是空桌吗？ 3 ①My friend will be along shortly . 我的朋友一会就到。 ②I’m expe cting someone . 我在等人。 4 ①Can I have the menu ? / Could you please give me the menu? / Bring me the menu , please . 5 ①Can / May I take your order now ? 现在可以点菜了吗？ ②Are you ready to order now ? / Would you like to order now ? 您现在准备点菜了吗？ ③Would you like a drink before your meal ?/ Would you like a drink to start with ? ④Would you care for a drink before you order ? 点菜之前您要喝点什么吗？ ⑤Would you like anything to drink ? 您想喝点什么吗？ ⑥Do you need a few minutes ( to decide what you want ? ) 你是不是想再等几分钟（决定你要什么？） 6 ①Yes , ?I’d like to have / try some …… 是的，我想尝尝…… ?I’ll try / have …… 是的，我想尝尝…… ②I’d like my steak rare / medium / well-done . 我想我的牛排五分/七分/全熟。 ③?We need a couple more minutes to decide ./ We need a few more minutes to decide . / We need a couple more minutes to decide . 我们要待会再点。 ④I’m not ready to order yet . 我还没准备好点菜。 ⑤I haven’t figured out what I want yet . 我还没想好吃什么。 ⑥I haven’t decide yet . 我还没想好。 ⑦I can’t decide . ?What’s your recommendation ? / What would you suggest ? 你推荐什么菜？ ?What do you recommend ? 你推荐什么菜？ ?What’s good today ? 今天有什么好菜？ ?What are the specials ? 今天有什么特色菜？ ⑧Well , …… is popular and …… is good . 恩，……很受欢迎，而且……也不错。 ⑨Why don’t you order for me ? 还是你帮我点吧。 7 May I serve your dishes , now ? 现在可以上菜了吗？ 8 ①?Do you like your salad / steak / mutton-chop ……? 你的色拉／牛排／羊排……怎么样？ ?Yes , it’s nice and fresh . 是的，好吃，而且新鲜。 ②?It’s so tasty ! 味道真美！ ?This is delicious ! 真好吃！ ③Mine is rather tasteless ! 我的毫无味道！ ④…… is out of this world ! ……真是风味绝佳！ ⑤That’s a great meal ! 真好吃/ 真棒！ ⑥The beer is flat . 啤酒走味儿了。 ⑦This is a little tough . 有点儿硬。 ⑧The sauce is lovely . 这汁不错！ ⑨This meat is too fatty . 肉太肥了。 ⑩My mouth water . 我都流口水了。 9 Please try some of this . 请尝尝这个。 10 ①Would you like some more ? / Would you like something else ? / Don’t you want to have more ? 再多吃点！ ②How about a refill ? 再来一杯如何？ ③Won’t you have a little more ?/ Take more , please . 再多吃点！ 11 ①I’ve had plenty . 我已经饱了 ②I don’t think I can eat another thing . 我想我吃不下了。 ③I think I’m fine right now . 我想我现在吃这些就够了。。 ④Thanks ,but I ’ve had more than I should already . 谢谢，但我已经吃的太多了。 ⑤No , but thank you for asking . / No , thanks just the same . 不用了，谢谢你的好意。 ⑥No , thanks . I’m ready to burst now . 不了，谢谢，我的肚子快要胀破了。 ⑧No , thanks ,I’ve already made a pig of myself . 我已经酒足饭饱了。 ⑨No , than ks . I’m really full . 我真的吃饱了。 12 ①Three cheers for …… 为……欢呼三声！ ②Here’s to you ! 敬你。 ③To our distinguished friend ! 敬我们尊贵的朋友。 ④This is a toast for …… 这杯酒是敬你的。 13 ①Excuse me for a moment . / Would you excuse me for a minute ? 不好意思，我离开一下。 ②I’ll be righ t back . 我马上回来。 ③Sorry about that . 刚刚真对不起。 14 ①How about making it a Dutch treat ? 各付各的如何？ ②?Let’s go Dutch . 咱们各付各的吧。/ 咱们AA制吧。 ?Let’s separate checks . 咱们分开付账吧。

西餐常用英语句子

一酒店常用英语-咨客 1、Good morning , sir . may I have your room number, please ? 2、Would you like A-La-Carte or Buffet?/ Are you eating a buffet or a la carte ？ 3、Good morning ,sir. welcome to our symphony all day dining , have you made a reservation? 4、Please enjoy your meal. 5、How many people with you ?/ How many persons are they in your party? 6、Follow me this way please. Be careful of the steps. 7、Where would you like to sit ? Do you like sitting by the window or aisle/ail/ location? 8、Is this table all right ? /How about this table?/Please take a sit. 9、sit down please. Enjoy your lunch/dinner, please. 10、Certainly/ sure/My pleasure 11、May I show you to your table, please! 12、Would you like to come with me? 13、This way please! 14、Would you like coffee or tea? 15、Good bye, Have a nice day! 16、Excuse me sir/Madam your room rate only include one Breakfast ,so you may need to sign a bill for another one. It is problem.含一早两人用餐，需买一个单 17、Excuse me sir/Madam according to your room rate that Breakfast is not included you may need to sign a bill for the Breakfast It is problem.房间不含早时 18、Excuse me , sir. your room don’t have breakfast , so you need pay for yourself . You can pay cash or be used credit/‘kredit/ card, can also be written to room account. 19、Excuse me sir/Madam. Just let you know our Breakfast/Lunch/Dinner buffet will close/finish at ten o’clock.(You may pick up the food which you still like to have)提醒收餐二预定 1、How many persons are there in your party ,sir/madam? 2、How many guests are coming? 3、May I have your name ,please? 4、Could you spell that for me ,please ? 5、May I take your telephone number, please ? 6、Is there anything special you would like us to prepare, sir/madam? 7、I am afraid that we only can guarantee the table before 8:00 in the evening . 8、I am afraid we only serve lunch until 2:00 in the afternoon. 9、If you have any further requirements, please let us know. 三让客人等候 1、I’m sorry sir, the restaurant is full now .But we can sit you in 20 minutes.

餐桌礼仪英文介绍

In China, as with any culture, there are rules and customs that surround what is appropriate and what is not when dining, whether it is in a restaurant or in someone’s home. Learning the appropriate way to act and what to say will not only help you feel like a native, but will also make those around you more comfortable, and able to focus on you, instead of your interesting eating habits. 同其他国家文化一样，在中国，无论是在餐馆还是在家，用餐时也有很多禁忌。适当了解一些中国的餐桌礼仪，不仅能让你更加入乡随俗，融入其中，而且能让别人注意到你，而不是你特别的用餐习惯。The customs surrounding Chines e tables’ manners is ingrained with tradition, and some rules are not to be broken. Failing to understand and follow all of the rules could result in offending the chef and ending the night in an unfavorable way. 有些餐桌礼仪是随着传统延续下来的，是决不能违反的。如果不了解这些餐桌礼仪并且破坏了这些规矩，到时可能得罪厨师，扫兴而归哦。 1. The food is served via large communal dishes, and in nearly every case, you will be supplied with communal chopsticks for transferring food from the main dishes to your own. You should use the communal chopsticks if they are supplied. If they are not or you are unsure, wait for