旅游英语之中国饮食文化 Chinese food

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旅游英语之菜名翻译

菜名的翻译
烹饪方法+原材料 2. 原料+介词+配料 3. 原料+器皿/外包装
1.
如：1.
清炒虾仁 Stir fried shrimps 2. 醋溜黄鱼 Fried yellow fish with vinegar 3. 铁板牛肉 Beef cooked in iron pan
旅游餐饮翻译
中国菜名翻译方法
Translation skills of Chinese Cuisine
饮食文化是中国传统文化的重要组成部分中国菜历史悠久，其高超的烹饪技艺和丰富的文化内涵令外国游客大开眼界。但是因为东西方语言和文化的差异，要把中国菜名翻译得准确生动，并不是一件容易的事。翻译菜名要抓住用料，刀法，烹调法，口味几个关键。
套餐
set
meal... regular dinner 盒饭 Box lunch; Chinese take-away 自助餐 Buffet
单面煎
Sunny-side up 双面煎 over easy 荷包蛋 poached egg 茶叶蛋 tea egg 白煮蛋 hard boiled eggs 松花蛋 Preserved egg 炒蛋 omelet
烹饪方法
清炒
Байду номын сангаас煸
stir
爆
炸
煎
清蒸
炖/焖
fry saute quick fry deep fry pan fry steam simmer
涮
烧
instant

boil
椒盐
熏

腌
回锅

中国潮州美食旅游英语作文

中国潮州美食旅游英语作文英文：Chaozhou cuisine is one of the most famous cuisines in China. As a foodie, I have traveled to Chaozhou to taste the delicious food and experience the unique culture. The food in Chaozhou is characterized by its light taste, freshness, and variety of ingredients.One of my favorite Chaozhou dishes is oyster omelet, which is made with fresh oysters, eggs, and starch. The oysters are cooked until they are slightly crispy and then mixed with eggs and starch to form a fluffy omelet. The dish is then topped with a sweet and sour sauce and garnished with green onions. It's a perfect combination of crispy and soft textures and sweet and sour flavors.Another must-try dish in Chaozhou is the beef hotpot. The broth is made with a variety of herbs and spices, and the beef is thinly sliced and cooked in the broth. Thehotpot is served with a variety of dipping sauces, such as soy sauce, sesame oil, and chili sauce. It's a great way to warm up on a cold day and enjoy a communal meal withfriends and family.中文：潮州美食是中国最著名的美食之一。

关于中国饮食的英语积累

关于中国饮食的英语积累中国饮食（Chinese cuisine）不但花样多，而且具有色、香、味、形俱佳的特点。

由于中国地域辽阔，各地的物产、气候和生活习惯不同，因此人们的口味也各不相同。

南方人口味清淡，北方人口味较重，四川人喜欢吃辣，山西人喜欢吃酸。

这样，在中国就形成了各具地方风味特色的菜系。

其中，鲁菜、川菜、淮扬菜和粤菜被称为中国的四大菜系。

到北京的客人，一般都要尝尝有名的“北京烤鸭”。

北京烤鸭是北京的名菜，最著名的烤鸭店是全聚德。

Chinese cuisine enjoys the reputation for its color, scent, taste and design, as well as its variety. Due to the vast territory, abundant resources, varied climate and different living habits in China, people from different places have quite different flavors of food. For instance, southerners like light food while northerners are on the opposite. Sichuan people like spicy food, but Shanxi dwellers like sour one. As a consequence, a variety of cuisines unique to certain areas are formed, among which that of Lu, Chuan, Huaiyang and Yue are called the “Grand Four Categories of Chinese Cuisine. Visitors to Beijing will, definitely have a taste of the Beijing roast duck, which is the representative dish of Beijing. The place that offers most world-renowned Beijing roast duck is the Quanjude Restaurant.。

旅游英语：中国菜(英文)

Zhejiang（浙江） Cuisine
• Zhejiang cuisine, not greasy油腻, wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with mellow fragrance.
• The dishes are mainly clear and fresh , perfect with Shandong's own famous beer, Qingdao Beer.
山东著名风味菜
• 炸山蝎、德州脱骨扒鸡、原壳扒鲍鱼、九转大肠、糖醋黄河鲤鱼
Guangdong （粤）Cuisine
• Originates from Guangdong province and develops in Guangzhou, Huizhou and Chaozhou of Guangdong Province and Hainan Island.
• As the climate of Guangdong is hot, Cantonese food does not use much spice , （香料） bringing out the natural flavor of the vegetables and meats. The dishes are fresh, crisp酥, tender, and lightly seasoned . 味淡的
• Sichuan cuisine is famous for its distinct and various flavors, the most outstanding ones are fish flavors,鱼香 pepper powder boiled in oil,麻辣 strange flavor怪味 and sticky-hot.

中国特色旅游城市和美食的英语作文

中国特色旅游城市和美食的英语作文全文共3篇示例，供读者参考篇1China is a country with rich cultural heritage and diverse cuisines. It boasts numerous cities that are known for their unique characteristics in terms of tourism and delicious foods. In this essay, we will explore some of the most popular Chinese cities for tourists and the delectable dishes that can be found there.Beijing, the capital of China, is a must-visit destination for tourists who are interested in exploring the country's history and culture. The city is home to iconic landmarks such as the Great Wall, the Forbidden City, and the Temple of Heaven. In addition to its historical sites, Beijing is also known for its mouthwatering Peking duck. This crispy duck dish is roasted to perfection and served with thin pancakes, spring onions, and hoisin sauce. It is a favorite among locals and tourists alike.Shanghai is another top tourist destination in China, known for its modern skyline, bustling streets, and vibrant nightlife. The city is a melting pot of different cultures, which is reflected in itsdiverse gastronomy. Some of the must-try dishes in Shanghai include xiaolongbao (soup dumplings), shengjianbao (pan-fried pork buns), and hairy crab. These dishes are famous for their rich flavors and unique textures, making them a foodie's delight.Guangzhou, located in southern China, is famous for its Cantonese cuisine. The city is a paradise for food lovers, with its endless array of street food stalls, traditional tea houses, and high-end restaurants. Some of the must-try dishes in Guangzhou include dim sum, roast goose, and wonton noodles. These dishes are known for their fresh ingredients, delicate flavors, and meticulous preparation, making them a culinary experience like no other.Chengdu, in southwestern China, is renowned for its spicy Sichuan cuisine. The city is home to the famous Sichuan hotpot, a fiery dish that consists of a bubbling broth filled with various ingredients such as beef, tofu, and vegetables. Chengdu is also known for its mouth-numbing mapo tofu, crispy duck tongue, and dan dan noodles. These dishes are a celebration of bold flavors, pungent aromas, and fiery spices, making Chengdu a paradise for adventurous eaters.In conclusion, China is a country that offers a myriad of travel experiences and culinary delights. Whether you are interested inexploring historical sites, modern attractions, or traditional cuisines, there is something for everyone in China. From the bustling streets of Beijing to the neon-lit skyline of Shanghai, each city has its own charm and character. So pack your bags, and get ready to embark on a journey of a lifetime in the land of the dragon.篇2China is a country with a rich history, diverse culture, and delicious cuisine. When it comes to tourism, there are many cities in China that offer unique attractions and mouth-watering food. In this essay, we will explore some of the must-visit cities in China for their special tourism features and delectable cuisine.One of the top tourist cities in China is Beijing, the capital of the country. Beijing is home to many iconic landmarks such as the Great Wall, the Forbidden City, and the Summer Palace. Visitors can immerse themselves in thousands of years of history and culture while exploring these ancient sites. When it comes to food, Beijing is famous for its Peking duck, a crispy and savory roasted duck dish that is a must-try for any foodie. Other popular dishes in Beijing include hot pot, dumplings, and traditional street snacks like Jianbing (Chinese crepes) and Douzhi (fermented mung bean milk).Another popular tourist destination in China is Shanghai, a modern metropolis known for its skyscrapers, shopping districts, and vibrant nightlife. Visitors can take in the stunning views of the city from the Shanghai Tower, stroll along the historic Bund waterfront, and explore the trendy neighborhoods of Xintiandi and Tianzifang. Shanghai is also a paradise for food lovers, with a wide range of regional Chinese cuisine and international dishes to choose from. Some must-try dishes in Shanghai include Xiaolongbao (soup dumplings), Shengjianbao (pan-fried pork buns), and Hongshao Rou (braised pork belly).For those seeking a taste of traditional Chinese culture, Xi'an is a city not to be missed. As the ancient capital of China, Xi'an is home to the famous Terracotta Army, a UNESCO World Heritage Site that showcases the impressive craftsmanship of ancient Chinese artisans. Visitors can also explore the city's ancient walls, pagodas, and temples, and sample authentic Shaanxi cuisine.Xi'an is known for its hearty and flavorful dishes such as Roujiamo (Chinese hamburger), Biangbiang noodles, and Guokui (crispy flatbread).If you're looking for a seaside escape, then Sanya is the perfect destination. Located on the tropical island of Hainan, Sanya boasts sandy beaches, crystal-clear waters, and lushrainforests. Visitors can relax on the beach, go snorkeling or scuba diving, and explore the cultural attractions of the city. Sanya is also a paradise for seafood lovers, with fresh and succulent seafood dishes available at local restaurants and street food stalls. Some popular seafood dishes in Sanya include grilled fish, steamed crab, and Wenchang chicken.In conclusion, China is a country with a diverse range of tourist cities that offer unique attractions and delicious cuisine. Whether you're interested in history, modernity, culture, or nature, there is a city in China that is perfect for you. So pack your bags, make your travel plans, and get ready to explore the wonders of China's special tourism cities and mouth-watering food. Happy travels!篇3China is a vast and diverse country with a rich history and culture. As a result, many cities in China have their own unique charm when it comes to tourism. In this essay, I will explore some of the Chinese cities that are known for their special attractions and delicious local cuisine.One of the most famous cities in China for tourism is Beijing. As the capital of China, Beijing is home to many of the country'smost iconic landmarks, such as the Great Wall, the Forbidden City, and the Temple of Heaven. These historical sites attract millions of visitors every year, eager to learn more about China's ancient past.In addition to its historical attractions, Beijing is also known for its delicious cuisine. One of the must-try dishes in Beijing is Peking duck, a roasted duck dish that has been a favorite of Chinese emperors for centuries. Other popular dishes in Beijing include dumplings, hot pot, and noodles. Visitors to the city can also sample a wide variety of street food, such as skewers of grilled meat, fried noodles, and steamed buns.Another city in China that is popular with tourists is Shanghai. Known for its modern skyline and vibrant nightlife, Shanghai is a bustling metropolis that offers a mix of old and new. Visitors to Shanghai can explore the historic Bund waterfront, shop in the trendy boutiques of Nanjing Road, and enjoy breathtaking views from the Oriental Pearl Tower.Shanghai is also a food lover's paradise, with a wide variety of delicious dishes to sample. One of the most famous dishes in Shanghai is xiaolongbao, a type of steamed dumpling filled with meat and hot broth. Other popular dishes in Shanghai include stir-fried noodles, soup dumplings, and sweet and sour pork.Visitors to the city can also indulge in a variety of street foods, such as fried crab and sticky rice cakes.In addition to Beijing and Shanghai, there are many other cities in China that are worth visiting for their unique attractions and delicious cuisine. For example, Chengdu is known for its spicy Sichuan cuisine and the adorable giant pandas that call the city home. Xi'an is famous for its ancient city walls, the Terracotta Army, and its flavorful Muslim cuisine.Overall, China is a country that offers a wide range of attractions for tourists, from ancient historical sites to modern skyscrapers. And no matter where you go in China, you are sure to find delicious local cuisine that will tantalize your taste buds. So if you're looking for a unique and unforgettable travel experience, consider visiting one of China's special tourism cities and sampling its mouthwatering delicacies.。

ilikechinesefood英语作文

I Like Chinese Food: A Culinary JourneyThrough the Heart of ChinaIn the vast and diverse culinary landscape of the world, there is one cuisine that holds a special place in my heart: Chinese food. It's not just a collection of dishes; it's a culture, an art, and a way of life. From the bustlingstreets of Beijing to the serene countryside of Sichuan, Chinese food tells a story of flavors, traditions, and the spirit of the Chinese people.My love for Chinese food began at a young age, when my family and I would visit China every summer. The scent ofstir-fried vegetables and the sound of sizzling dumplings would fill the air,诱发我无尽的食欲。

Each region offeredits unique flavors: the spiciness of Sichuan, the sweetness of Cantonese cuisine, the rich umami of northern dishes. It was an adventure through taste and texture, one that I eagerly looked forward to every year.What I love most about Chinese food is its versatility and adaptability. It can be simple yet elegant, like a steaming bowl of congee with a few slices of ginger and green onions, or complex and layers, like a dish of Pekingduck with its crispy skin and succulent meat. Chinese chefs are masters of balance, knowing exactly how to combine flavors to create harmonious dishes that tantalize the taste buds.The ingredients themselves are a testament to the richness of Chinese culture. From the fresh vegetables and fruits of the market to the exotic spices and herbs, each ingredient has a story to tell. The use of soy sauce, rice wine, and ginger adds a unique depth of flavor that is both familiar and mysterious.But it's not just the taste that吸引我; it's thespirit behind Chinese food. It's the tradition of family meals, where generations gather around the table to share stories and laughter. It's the art of dining, where every bite is savored and enjoyed. It's the sense of community, where restaurants and food markets are lively hubs ofsocial activity.In recent years, Chinese food has gained popularity around the world, and I'm proud to see it being recognized and celebrated. From dim sum to ramen, Chinese cuisine ismaking its mark on global palates, introducing people tothe beauty and diversity of Chinese food culture.For me, Chinese food is not just a cuisine; it's a connection to my roots and a gateway to understanding arich and vibrant culture. It's a journey through the heartof China, where every bite is a story, every flavor is a memory, and every meal is a celebration. I like Chinesefood because it's more than just food; it's a way of life.**我喜欢中国菜：穿越中国心脏的烹饪之旅**在世界丰富多彩的烹饪景观中，有一种菜肴在我心中占据了特殊的位置：中国菜。

旅游英语Unit 5 a-b

All chefs of the Chinese kitchens, professional or in the home, strive for harmony of sight, smell, taste, texture, so that each individual dish has it's unique features highlighted; contrasted and balanced if it is a dinner of many dishes, be it 3, 6, 9 or 12. The flavors must not overpower, yet subtle enough to meet the tastes of those dining. Complex or simple dishes may be prepared quickly or much longer, but the ultimate goal is to share with the guests the play on the eaters' real and imagined visions of the dishes and its ingredients.
Once the meal is cooked, it is served all at once to the family, who eat with chopsticks and drink soup with a wide spoon. The average dinner includes a starch -- rice, noodles, bread, or pancakes -- a meat dish, vegetable, and soup, which serves as a beverage. For formal meals and banquets, there are many successive courses which are served in a strict traditional order. A further point is that over festive periods, with the play of word's phonetics, well meaning felicitous names of dishes have many people trying to guess what they are about to eat, thereby adding fun to eating.

旅游英语31104中国菜

组员：吴晓丽、钱文霞、刘明玉、吕叶、李莎、吴康琳、王至晔、裴玉婷
中国是一个餐饮文化大国，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素的影响，形成有一定亲缘承袭关系、菜点风味相近，知名度较高，并为部分群众喜爱的地方风味著名流派称作菜系。其中，粤菜、川菜、鲁菜、淮扬菜、浙菜、闽菜、湘菜、徽菜享称为“八大菜系”。早在春秋战国时期，中国汉族饮食文化中南北菜肴风味就表现出差异。到唐宋时，南食、北食各自形成体系。发展到清代初期时，鲁菜、苏菜、粤菜、川菜，成为当时最有影响的地方菜，被称作“四大菜系”。
Fragrance crisp
thick and pure taste
在鲁菜中，有许多菜肴与文化名人联系在一起，例如：诗礼银杏——孔子教其子孔鲤学诗习礼时说“不学诗，无以言；不学礼，无以立”，事后传为美谈，其后裔自称“诗礼世家”。至五十三代衍圣公孔治，建造诗礼堂，以表敬意。堂前有银杏树两株，苍劲挺拔，果实硕大丰满，每至仲熟。孔府宴中的银杏，即取此树之果，故名”诗礼银杏。扒原壳鲍鱼——宋代诗人苏轼任登州知府时在《鲍鱼行》诗中写道“膳夫善治荐华堂，坐领雕俎生辉光，肉芝后耳不是数，醋笔鱼皮真倚墙”，盛赞鲍鱼的鲜美。拔丝——《聊斋志异》作者蒲松龄很爱吃甜食。他的《聊斋文集》中就有“而今北地兴揠果，无物不可用糖粘”的语句，说明当时山东地区拔丝甜菜十分流行。油爆双脆——清代诗人和美食家袁枚的《随园食单》中有记载，“将猪肚洗净，取极厚处，去上下皮，单用中心，切骰子块，滚油爆炒，加佐料起锅，以极脆为佳。此北人法”，袁枚对这道菜的制作方法和特点有精确的阐述。近代作家梁实秋的《雅舍谈吃》中对此菜均有高度赞誉。
aromatic spicy
以其“地道的川味”及“高性价比”成为沪上最知名的连锁川菜餐厅之一。如果说排队的时长是检验一家餐厅的唯一标准，那蜀府无疑是经得起考验的。一到饭点，餐厅便门庭若市，排队等位的阵势足以吓走那些意志不坚定的过路客。这样的人声鼎沸，

介绍中国特色旅游城市和美食英语作文

介绍中国特色旅游城市和美食英语作文全文共6篇示例，供读者参考篇1My Awesome Trip to ChinaThis summer, my family went on a super cool trip to China! We visited so many amazing cities and tried lots of yummy Chinese foods. I'm going to tell you all about it!Our first stop was Beijing, the capital of China. Beijing is a huge, bustling city with tons of people, cars, and motorcycles zipping all over the place. It was pretty overwhelming at first, but also really exciting.The number one thing we had to see in Beijing was the Great Wall of China. It's this massively long wall that snakes over mountains and through valleys. We hiked along a section and I felt like I was in an ancient kingdom! The views were incredible. My legs got really tired from all the climbing, but it was worth it.Beijing is also famous for its crispy Peking duck. The juicy meat is wrapped up in those thin pancakes with vegetables andsweet bean sauce. So delicious! I probably ate about 20 of those duck wraps.Next we went to Xi'an, home of the Terracotta Warriors. This is where they discovered thousands of life-sized clay warrior statues buried underground for over 2,000 years! Each one has a different facial expression and details. It's crazy that they were all made so long ago without modern tools.In Xi'an we stuffed ourselves with dishes like biangbiang noodles - those are super thick and chewy noodles covered in a spicy sauce. I loved slurping them up! We also tried roujiamo, which are these messy but amazing pork sandwiches with bread baked in a special oven. The bread gets all crispy and flaky on the outside.Shanghai was the biggest city we visited and it had the coolest futuristic skyline I've ever seen. The buildings looked like they were from a sci-fi movie, all tall and twisty with neon lights. We went up to an observation deck to get a birds-eye view over the entire city.For breakfast in Shanghai, we had to try drunken xiaolongbao - those are little soup dumplings that are supposedly eaten by drunk people at night! The broth inside wasso flavorful and steaming hot. I loved biting into them and slurping the juices.Our last stop was Chengdu, the capital of Sichuan province. This area has the spiciest and most tongue-tingling cuisine in China and they are famous for their hot pot. Hot pot is where you cook your own meats and veggies in a bubbling pot of chili broth right at your table. We had all kinds of fun ingredients like beef, chicken, fish balls, mushrooms, leafy greens, and lots of chili peppers! Everything was so fragrant and delicious when cooked in that broth. And don't worry - they give you a bowl of milk to help cool your mouth if the spice gets too intense!We ended up trying so many different dishes in Chengdu because Sichuan cuisine has such a wide variety. Some of my other favorites were mapo tofu (funny name, but it's soft tofu in a deeply flavorful sauce), kung pao chicken (spicy diced chicken and peanuts), and dan dan noodles (thick noodles with spices and a crazy delicious pork and sesame sauce).China was such an awesome place to visit! The cities were so crowded and lively, the historical sites were mind-blowing, and the food was out-of-this-world yummy. Especially all the noodles, dumplings, hot pots, and spicy dishes - my taste buds were doing a happy dance the whole time. I'm definitely cravingChinese food again just thinking about it! If you ever get the chance to go to China, you absolutely have to. There's so much to see, do and eat. I give my trip a million thumbs up!篇2My Amazing Trip to ChinaHi everyone! My name is Emma and I just got back from the coolest trip ever to China with my family. We visited so many awesome places and ate the most delicious foods. I can't wait to tell you all about it!Our first stop was Beijing, the capital city. It's a huge, bustling place with over 20 million people! The first thing we did was visit the Forbidden City. It used to be the palace for Chinese emperors and their families a long, long time ago. The buildings are painted bright red and yellow colors and there are nearly 1,000 rooms! We walked through ancient hallways, gardens, and throne rooms. It felt like stepping back in time.Next up was the Great Wall of China. This enormous wall winds across mountains and deserts for over 13,000 miles! We hiked along part of it and I couldn't believe how massive it was. The views from up on the wall were incredible. We could see the bright green trees on the hills all around us. Climbing up anddown the steep steps was a workout though - I was exhausted by the end!Another cool thing we saw in Beijing was a market selling all kinds of yummy street food. There were skewers of meat, veggies, candied fruits, and my favorite - jianbing! It's kind of like a crepe but with an egg cooked right into the wrap. They stuff it with crispy wontons, scallions, sauces and seasonings. So tasty!After Beijing, we went to Xi'an to see the Terracotta Warriors. These are thousands of life-size clay soldier statues that were buried underground for over 2,000 years to guard an emperor's tomb! Each one has a different facial expression and they are lined up in military formation like they're ready for battle. It was mind-blowing to think they had all been sculpted and painted so perfectly in ancient times.In Xi'an we also tried some awesome local foods. Like biang biang noodles - they are super thick and chewy handmade noodles that you slurp up with a spicy sauce. And roujiamo, which are these soft bread pocket sandwiches stuffed with juicy shredded pork dipped in flavorful broth. My taste buds were doing a happy dance!Then we traveled to Chengdu, which is the capital of Sichuan province. This area is famous for their spicy cuisine! We had hotpot, where you cook your own meats and veggies in a big boiling pot of broth right at your table. My dad's face turned so red from all the chilies! I liked dipping the food into the sesame sauce better.We also had Kung Pao chicken which originated in Sichuan. It contains peanuts, vegetables, chicken and tons of dried red chilies. My tongue was on fire but I still kept eating because it tasted so good! The servers even brought us bowls of shaved ice to nibble on between bites to help cool our mouths down.Our last city was Shanghai, which felt like a modern wonderland of skyscrapers, neon lights, and bustling streets. We took a river cruise along the Huangpu River at night to see the famous Shanghai skyline all lit up. The buildings had so many dazzling lights and cool designs – it looked like something out of a futuristic movie!Of course, we had to try Shanghai's most famous snack - xiaolongbao! These are hot soup dumplings with a broth filling inside. You have to be careful when you bite into them so the soup doesn't squirt out. I loved mixing the vinegar and ginger dipping sauce to pour over top. We also had shengjianbao, which are fluffy pork buns that get fried on the bottom so thedough is crispy and chewy at the same time. After eating so many of those treats, I thought my stomach would pop!China was absolutely incredible! From the mind-blowing historical sites to the explosive flavors, there was never a dull moment. I can't wait to go back and explore even more of this amazing country. I'm feeling so lucky I got to experience the wonders of China's cities and cuisines at such a young age. It's a trip I'll never forget!篇3My Favorite Cities and Yummy Foods in ChinaHi friends! My name is Xiaoming and I'm going to tell you about some of the coolest cities and most delicious foods in my country, China. China is a really big place with lots of different cultures and foods. Get ready to hear about some amazing places and make your tummy rumble!Let's start with the city of Beijing. Beijing is the capital of China and home to the famous Forbidden City. The Forbidden City used to be where the emperors lived a long time ago. It has almost 1,000 buildings with bright yellow glazed roof tiles. I went there on a field trip and it felt like stepping back in time! We also climbed part of the Great Wall which was built a really, really longtime ago to protect China. The Great Wall is one of the largest structures ever built by humans and you can even see it from space!In Beijing, you have to try the mouth-watering Peking duck. It's a whole crispy duck glazed with a sweet and savory sauce. The chef carefully slices the skin off and wraps it in a thin pancake with sliced cucumbers, scallions, and sweet bean sauce. Every bite is an explosion of flavors in your mouth!Next up is the city of Xian, home of the famous Terracotta Warriors. When an emperor died a long time ago, they buried him with thousands of life-sized clay warrior statues to protect him in the afterlife. Each warrior has a different facial expression and details like hair and armor. It's amazing that they were all made by hand over 2,000 years ago! They were accidentally discovered by a farmer in 1974 and it was one of the greatest archeological finds ever.When you're in Xian, you can't miss the delicious hot and spicy soup called yangrou paomo. It has tender stewed lamb or beef in a rich broth, flavored with cilantro, chili peppers, and other spices. Then you add some fresh baked bread pieces into the soup, kind of like a bread bowl but way better. The soupmakes your mouth tingle from the spices and the bread soaks up all those tasty flavors. Just typing about it makes me crave it!Next is the vibrant city of Shanghai on the east coast. Shanghai is known for its bright neon lights, super tall skyscrapers, and massive shopping markets. It's one of the most modern cities in China. I loved seeing the bright lights shimmering on the river at night! We visited the Bund area which is a waterfront boulevard with historical European style buildings on one side and futuristic skyscrapers towering across the river. So cool!No trip to Shanghai is complete without sampling their famous xiaolongbao soup dumplings. These little dumplings have a thin wrapper and are filled with hot soup and ground pork or crab meat. You have to carefully pick them up with your chopsticks and dip them in vinegar before putting the whole thing in your mouth. If you bite into them the wrong way, the hot soup will squirt everywhere! When you eat a perfect xiaolongbao, the rich hot broth mixes with the flavorful meat filling and it's like an explosion of tastes in your mouth.The last city I want to mention is the beautiful Hangzhou in eastern China. It's famous for its natural scenery like the iconic West Lake surrounded by ancient gardens and temples. We tooka boat ride around the lake and the reflections of the willows and pagodas in the water were picture perfect. Hangzhou also has a really cool area called Hefang Street which used to be an old neighborhood during imperial times. All the buildings are preserved and now it's lined with little shops, restaurants, and street food vendors.Speaking of street food, when you're in Hangzhou you must get some yummy sesame seed encrusted sweet and savory breakfast flatbreads called shaobing. They stuff the chewy flatbreads with all sorts of delicious fillings like pork, eggs, green onions, and pickled vegetables. The nutty sesame seeds give them an amazing aroma and crunch as you bite into the layers of bread and fillings. Shaobing is a typical breakfast in Hangzhou and they are so addictive!Those are some of my favorite cities and famous dishes in China. From the historical sights in Beijing, to the ancient Terracotta Warriors in Xian, to the bright lights of modern Shanghai, to the natural beauty around Hangzhou's West Lake –China has so many amazing places and foods for you to discover. My tummy is rumbling just thinking about all those flavors! If you ever get a chance to visit China, you've got to see these cities andeat all the yummy foods. Let me know which one sounds the tastiest to you! Bye for now, friends!篇4My Favorite Places and Yummy Foods in ChinaHi, my name is Xiaoming and I'm going to tell you about some of the coolest cities and most delicious foods in my country, China! China is a huge place with so many fun things to see and tasty dishes to try.One of my favorite cities is Beijing, the capital. In Beijing, you have to visit the Forbidden City. It used to be the palace for emperors a long, long time ago. The buildings are super old but still so beautiful, with yellow roof tiles and red walls. My little sister and I love exploring all the different rooms and hallways. We pretend we are emperor and empress!Beijing is also famous for Peking duck. The duck is cooked until the skin is crispy and golden brown. You wrap the duck meat and skin in a little pancake with some plum sauce, cucumber and green onions. It's sweet, sour, and so yummy! My grandma makes the best Peking duck.Another city I really like is Xi'an. This is where you can see the Terracotta Warriors. About 2,000 years ago, a powerful emperor had thousands of clay soldier statues buried with him to protect him in the afterlife. Each warrior statue is different, with unique facial features and everything! It's amazing how people made such detailed artwork so long ago.The food from Xi'an is also really tasty. Xi'an is known for dishes like roujiamo, which is like a Chinese hamburger. It has stewed pork belly packed into a bread pocket. So flavorful! And then there's biangbiang noodles, which are super thick and chewy noodles covered in a spicy sauce. Just thinking about them makes my mouth water!Shanghai is another fun place to visit. The city is full of skyscrapers and modern buildings that light up at night. One of the coolest spots is the Bund along the Huangpu River. You can take great photos of Shanghai's futuristic skyline. I love all the neon lights!For a delicious Shanghai treat, you must try xiaolongbao, which are little soup dumplings. Inside the dumpling is a tasty pork filling and hot soup! You have to carefully pick it up with your chopsticks, make a tiny hole, and slurp out the soup before eating the rest. So much flavor packed into one little bite.Another city with amazing food is Chengdu in Sichuan province. This is the homeland of super spicy cuisine! Chengdu is famous for its hot pot restaurants where you cook your own meats, vegetables, and noodles in a big pot of boiling, bright red soup base. My dad loves to add tons of fresh chili peppers to make it extra spicy. One bite and your mouth is on fire! I prefer to order less spicy dishes like mapo tofu, which is simmered in a sauce made from fermented chili bean paste.Lastly, I'll mention Guangzhou in southern China. This region has my absolute favorite dish, dim sum! Dim sum includes all sorts of small plates and snacks like dumplings, buns, and rice noodle rolls. My favorites are char siu bao, which are fluffy steamed buns filled with barbecue pork, and egg tarts with their smooth custard centers. I could eat dim sum for breakfast, lunch and dinner!There are so many other incredible cities and foods all across the vast country of China. From the heights of the Himalayan peaks to the shores of the East China Sea, you'll find diverse cultures, languages, cuisines and more. China is an awesome place with such a rich history and there's always something new and fascinating to discover. I'm lucky to call this ancient land my home!篇5My Favorite Chinese Cities and Yummy FoodsChina is a really big country with lots of different places to visit and delicious foods to try. I'm going to tell you about some of my favorite cities and the tasty dishes they are famous for!First up is Beijing, the capital city. Beijing has so many amazing things to see, like the Forbidden City, the Summer Palace, and the iconic Great Wall of China. But my favorite part about Beijing is the scrumptious snacks they have there!Have you ever tried jianbing? It's sort of like a crepe, but wayyyy better. The jianbing makers spread a thin batter on a circular grill, then crack an egg right on top. As it cooks, they add all sorts of yummy fillings like crispy wontons, crunchy vegetables, savory sauces, and sometimes meat or seafood. It's all rolled up into one mega-delicious breakfast wrap. Just thinking about it makes my mouth water!Another must-try Beijing food is tanghulu - those sweet, glazed candied hawthorn fruits on a stick. The little red berries have a tart, fruity flavor that is perfectly balanced by the crispy, sugary coating. They make the best dessert or snack while walking around the city.Speaking of walking, no visit to Beijing is complete without strolling through the Hutongs - those tiny, windy alleyways lined with traditional courtyard homes. You can get a real feel for the old Beijing lifestyle. And in the Hutongs, friendly aunties sell all kinds of affordable and authentic street food like steamed dumplings, meat skewers, and Tang'an mixian, sweet soup noodles with nuts and red dates. Yum!Next up, let's head to the picturesque city of Hangzhou. This place is famous for its natural beauty, with serene West Lake surrounded by lush green hills and gardens. They even have a cool leaning pagoda there! But as much as I love the views, I'm really there for the food.Hangzhou is known for its amazing Xiaolong bao - those addictive little soup dumplings. The hot broth inside mixed with the savory pork filling is absolute perfection. Just be careful when you bite into one because the soup can squirt out and burn your mouth if you're not careful! My favorite is when they add a little punch of ginger to the filling. So zingy and delicious.Another crazy good Hangzhou food is Bac Kut Teh, a rich pork rib soup with fall-off-the-bone tender meat. It's flavored with herbs and spices like star anise, cinnamon, and garlic that make it super fragrant and comforting. They serve it with platesof doughy fried dough fritters to dip in the tasty broth. I could eat bowls and bowls of this on a cold day!Lastly, let me gush about the amazing city of Chengdu, the capital of Sichuan province. This place is a real food lover's paradise, famous for its bold and tongue-tinglingly spicy cuisine. Just walking down the streets, your nose gets overwhelming whiffs of chilies, mouth-numbing Sichuan peppercorns, garlic, and other intense spices and aromatics.In Chengdu, you absolutely must try hotpot - a huge simmering pot of devilishly spicy broth that you cook thinly sliced meats and vegetables in right at your table. It's fun to grab whatever you want with your chopsticks and swish it around in the fiery soup base. My favorite thing to cook is juicy beef balls that soak up tons of that numbing, tongue-buzzingly delicious sauce.Another Chengdu specialty is dandan noodles - thick, chewy noodles smothered in an outrageously delicious sauce made with chili oil, ground pork, scallions, Sichuan peppercorns, and lots of other tasty stuff. Just thinking about how it tingles and dances on your tongue makes me crave it like crazy! You can find it at little hole-in-the-wall noodle shops all over the city.And you can't leave Chengdu without trying their famous tea-smoked duck. The ducks are cured with smoky tea leaves, spices and camphor wood which gives the meat this amazingly rich, aromatic flavor. The skin gets a perfect, crispy lacquer from the smoking process too. One bite and you'll be like "OMG, THIS IS THE BEST DUCK EVER!"Well, those are just a few of my favorite Chinese cities and their iconic, mouth-watering signature dishes. China has sooooo many different regional cuisines and foods to discover, each one more delicious than the last. I can't wait until my next trip to continue my delicious adventures across this amazing country! I'll be sure to bring my appetite.篇6My Favorite Chinese Cities and Yummy FoodsHi everyone! My name is Lily and I'm 10 years old. Today I want to tell you all about some of my favorite cities in China and the delicious foods you can find there. China is a huge country with so many amazing places to visit and tasty things to eat. Let me start by telling you about a couple of my top cities!BeijingThe capital of China is Beijing. It's in the north part of the country and is super old – it has been around for over 3,000 years! Can you imagine how many cool historic sites there are to see? My favorite is the Forbidden City, which was the palace for emperors and their families during ancient times. It's called the Forbidden City because regular people weren't allowed in back then. Now it's a museum and you can walk through all the beautiful buildings and gardens. It's like being transported back in time!Another iconic Beijing spot is Tiananmen Square. It's a massive open area in the city center surrounded by important places like the Forbidden City, the National Museum, and a big portrait of Mao Zedong, who was the founder of modern China. During holidays there are awesome ceremonies and events in the square.And of course, you can't visit Beijing without seeing the Great Wall of China! It's about an hour outside of the city but so worth the trip. The Great Wall winds up and down mountains for thousands of miles across northern China. It was built a really long time ago to protect against invaders. When you're walking along the top, you feel like you're on top of the world! My legs were sore from all the stairs but the views were magnificent.Lastly, you have to try the classic Beijing dish - Peking duck. It's a whole roasted duck that is carved tableside into thin slices. You wrap the crispy skin and tender meat into small pancakes with sauce, cucumbers and spring onions. The combination of the rich duck, chewy pancake, and fresh veggies is simply divine. No trip to Beijing is complete without devouring some Peking duck!ChengduNext up is one of my other favorite Chinese cities - Chengdu! It's the capital of Sichuan province in the southwest. Chengdu is famous for its lovable giant pandas. The Chengdu Research Base of Giant Panda Breeding is a sanctuary where you can see hundreds of pandas up close as they munch on bamboo, tumble around, and take naps. They are just the cutest and most gentle creatures.But Chengdu isn't just about pandas. It also has incredible Sichuan cuisine which is known for being super spicy and flavorful. My absolute favorite Sichuan dish is mapo tofu. It's soft tofu covered in a bright red sauce made from chili peppers, fermented bean paste, and minced pork or beef. The sauce has an incredible kick from the Sichuan peppercorns but also a slightly numbing sensation. When you eat it over steamed rice,it's pure heaven! Just be sure to have some ice water nearby to cool your mouth.Another renowned Chengdu food is kung pao chicken. It consists of chicken, peanuts, vegetables, and thick red chili peppers all stir-fried in a sweet and savory sauce. I love the contrasting textures of the crunchy peanuts with the tender chicken. And of course, it brings on the spicy heat that Sichuan food is famous for. No matter how much my mouth was on fire, I could never get enough!Hong KongThe last city I'll tell you about is Hong Kong. It's technically part of China but has a different culture and was under British rule for a long time. That means the food there is quite unique, blending Chinese flavors with European and other international influences.Hong Kong is famous for its delicious dim sum, which are small bite-sized dishes served in bamboo steamer baskets. My favorite dim sum items are char siu bao (fluffy steamed buns filled with tender barbecue pork), shrimp dumplings, egg tarts with a creamy custard center, and rice noodle rolls. You order lots of different dim sum dishes to share with your family and it's so fun to try all the varieties.Another must-eat in Hong Kong is wonton noodle soup. The wontons are filled with seasoned pork and shrimp, served in a hot broth with thin egg noodles. It's simple but so comforting and delicious, especially on a chilly day. You can find authentic wonton noodle shops all over Hong Kong.And lastly, you have to get an egg waffle or two in Hong Kong! They are round puffy waffles with a golden crispy exterior in a fun sphere shape. The batter has a hint of eggs so they taste lightly sweet and custardy. You can get them plain or with toppings like peanut butter, condensed milk, chocolate, or ice cream inside. Eating one of these fresh, piping hot egg waffles is the perfect Hong Kong street food snack.Well, that's just a small taste of some of my preferred Chinese cities and the yummy foods you can find there. China is full of so many other incredible destinations and cuisines too. I feel so lucky to be able to travel around and experience it all. I hope you enjoyed hearing about a few of my favorites and that you'll get a chance to visit China someday as well! Let me know if you have any other questions.。

关于中国美食的英语作文模板

关于中国美食的英语作文模板Title: Chinese Cuisine。

Introduction。

Chinese cuisine is one of the most diverse and delicious culinary traditions in the world. With a history spanning thousands of years, Chinese food has evolved into a rich tapestry of flavors, textures, and cooking techniques. From the spicy dishes of Sichuan to the delicate dim sum of Guangdong, each region of China has its own unique culinary traditions that reflect the local culture and ingredients. In this article, we will explore the rich and varied world of Chinese cuisine, from its iconic dishes to its lesser-known delicacies.Iconic Dishes。

When it comes to Chinese cuisine, there are certain dishes that have become iconic symbols of the country's culinary tradition. One of the most famous is Peking duck, a dish that originated in the imperial kitchens of Beijing. The duck is roasted until the skin is crispy and the meat is tender, then it is thinly sliced and served with hoisin sauce, scallions, and thin pancakes. Another iconic dish is xiaolongbao, or soup dumplings, which are a specialty of Shanghai. These delicate dumplings are filled with hot, savory broth and a small amount of meat, creating a burst of flavor with each bite.Regional Varieties。

中国美食英文作文小学

中国美食英文作文小学英文回答：Exploring the Diverse Flavors of Chinese Cuisine。

China boasts a culinary heritage that spans centuries, producing a vast and varied tapestry of dishes that delight palates worldwide. The eight major cuisines of China, each hailing from a distinct region, offer a symphony of flavors, ingredients, and techniques that showcase the country'srich cultural diversity.1. Cantonese Cuisine (广东菜)。

Renowned for its fresh, delicate flavors, Cantonese cuisine originates from the Guangdong province. Steamed dishes, such as the succulent steamed fish, are a hallmarkof this style. Roast meats, like the crispy roast duck,also take center stage, showcasing the region's mastery of fire and spice.2. Sichuan Cuisine (川菜)。

Bold and fiery, Sichuan cuisine hails from southwestern China. Its spicy dishes, such as the fiery mapo tofu and the numbing Sichuan hot pot, are renowned for their use of the Sichuan peppercorn, which imparts a unique tingling sensation.3. Beijing Cuisine (北京菜)。

中国传统餐饮英文作文高中

中国传统餐饮英文作文高中英文：Traditional Chinese cuisine is not only delicious, but it also reflects the rich cultural heritage of China. From Peking duck to dim sum, Chinese food has a wide variety of flavors and cooking techniques that have been passed down for generations.One of my favorite traditional Chinese dishes is hot pot. It's a popular meal in China, especially during the winter months. The hot pot is a communal meal where a pot of simmering broth is placed in the center of the table, and everyone adds their choice of meats, vegetables, and noodles to cook in the broth. It's a fun and interactive dining experience that brings people together.Another classic Chinese dish that I love is Mapo tofu. This spicy and flavorful dish originated from the Sichuan province and is made with tofu, minced meat, and fermentedblack beans. The combination of numbing Sichuan peppercorns and spicy chili peppers creates a unique and addictiveflavor that I can't get enough of.中文：中国传统餐饮不仅美味，而且反映了中国丰富的文化遗产。

中国的美食和旅游景点英语作文

中国的美食和旅游景点英语作文Chinese Cuisine:Chinese cuisine is known for its diverse range offlavors and ingredients. From the spicy cuisine of Sichuanto the delicate flavors of Cantonese cuisine, there is something for every palate. Some popular dishes include Peking duck, Kung Pao chicken, and dumplings. Additionally, China is also famous for its street food, such as jianbing (a savory crepe) and roujiamo (a type of Chinese hamburger). The use of fresh and seasonal ingredients is also a key aspect of Chinese cooking, ensuring that the dishes are not only delicious but also nutritious.Chinese Tourist Attractions:China is a vast and diverse country with a rich history and stunning natural landscapes. The Great Wall of China is a must-see for any visitor, offering breathtaking views and a glimpse into the country's ancient past. The Terracotta Army in Xi'an is another popular attraction, showcasing thousands of life-sized clay soldiers that date back to the Qin Dynasty. For nature lovers, the karst mountains inGuilin and the picturesque Li River offer a serene and beautiful escape from the hustle and bustle of city life.In addition, the bustling cities of Shanghai and Beijing provide a modern contrast to China's more traditional attractions, with their impressive skylines and vibrant cultural scenes.中国的美食和旅游景点：中国美食以其多样的口味和食材而闻名。

旅游英语中国菜Chinese_cuisine

Famous dishes of Zhejiang-Jaingsu Cuisine
• sauted fish fillet with tomato sauce 茄汁鱼片
Famous dishes of Shandong Cuisine
• Yellow river carp in sweet and sour sauce 糖醋鲤鱼
• Stewed sea cucumber烧海参 • Dezhou chickend德州扒鸡 • Beijing roasted duck北京烤鸭
Guangdong Cuisine粤菜
• Guangdong cuisine, known as cantonese cuisine in the west,was developed in Guangzhou, Huizhou and Chaozhou, and Hainan island.
• There are 2 basic rules of Guangdong cooking. One is that the food must be absolutely fresh. The other is that the meal must be harmounious和谐, which means that different colored food must complement each other相得益彰 and that taste and texture质地 should contrast.
Zhengjiang-Jiangsu Cuisine江浙菜
• Zhejiang-Jiangsu cuisine is famous along the middle and lower reaches of Yangtze river. Its food features fresh fish and seafood dishes.

旅游英语900句第16期：Ordering Chinese Food点中国菜

旅游英语900句第16期：Ordering Chinese Food点中国菜Key Sentences（重点句子）229．I'd like to try some Chinese food．我想尝尝中国菜。

230．It's divided into eight big cuisines，or say，eight styles，such as Cantonese food，Beijing food，Sichuan food，etc．中国菜分成八大菜系，或者说八种风味。

如广东菜、北京菜、四川菜等等。

231．Is there any difference between Cantonese food and Beijing food？广东菜和北京菜有什么不同呢？232．Contonese food is lighter while Beijing food is heavy and spicy．广东菜清淡适口，而北京菜则味重香浓。

233．Most Sichuan dishes are spicy and hot．四川菜大都麻辣浓香。

234．So what's your recommendation for me？那么你给我推荐几道菜吧。

235．I think Ma pobeancurd and shredded meat in chilli sauceare quite special．我觉得麻婆豆腐和鱼香肉丝味道不错。

236．What would you like to have tonight？今晚您要吃点什么？237．What kind of cuisine do you have in your dining－room？你们的餐厅有什么菜系？238．We have Guang dong food，Sichuan food and Shanghai food．我们有广东菜、四川菜和上海菜。

中国饮食英文作文

中国饮食英文作文英文：When it comes to Chinese cuisine, there are a few things that immediately come to mind: dumplings, noodles, rice, and a variety of stir-fried dishes. However, Chinese cuisine is much more diverse than that, with each region having its own unique flavors and specialties.One of my personal favorites is Sichuan cuisine, which is known for its spicy and flavorful dishes. Some of the most famous Sichuan dishes include mapo tofu, kung pao chicken, and hot pot. These dishes are not only delicious, but also have a strong cultural significance in the region.Another aspect of Chinese cuisine that I appreciate is the emphasis on fresh ingredients and seasonal produce. In many Chinese households, it is common to go to the market every day to buy fresh ingredients for that day's meals. This ensures that the food is not only tasty, but alsonutritious.Overall, Chinese cuisine is a rich and diverse culinary tradition that is worth exploring and experiencing.中文：说到中国饮食，有几样东西立刻就会浮现在脑海中，饺子、面条、米饭和各种炒菜。

中国潮州美食旅游英语作文

中国潮州美食旅游英语作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。

文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!China is a country known for its diverse and delicious cuisine. One city that stands out in terms of its unique culinary offerings is Chaozhou, located in the Guangdong province. Chaozhou cuisine is famous for its exquisite flavors and delicate presentation, making it a must-visit destination for food lovers.When it comes to Chaozhou cuisine, one cannot miss the iconic dish known as "Teochew porridge." This dish is a simple yet flavorful combination of rice porridge and various side dishes. The porridge itself is smooth and creamy, while the side dishes range from marinated meats to pickled vegetables. Each bite is a burst of different flavors, creating a harmonious symphony in your mouth.Another popular Chaozhou dish is the "oyster omelette." This dish is made by frying a mixture of eggs, oysters, and vegetables. The result is a crispy and savory omelette that is bursting with the briny flavors of the oysters. It isoften served with a tangy chili sauce, adding an extra kick to the dish. The combination of textures and flavors inthis dish is truly a delight to the taste buds.For those with a sweet tooth, Chaozhou has a special dessert called "pomelo skin candy." This unique treat is made by boiling pomelo peels in sugar syrup until they become translucent and chewy. The candy is then coated in powdered sugar, giving it a sweet and citrusy taste. It isa perfect ending to a delicious meal, leaving you with a refreshing and satisfying sensation.Apart from the mouthwatering food, Chaozhou also offers a vibrant and bustling food market. The market is filledwith stalls selling a wide variety of fresh seafood, fruits, and vegetables. The sights and sounds of the market aretruly a feast for the senses, with vendors shouting outtheir prices and customers haggling for the best deals. Itis a place where you can immerse yourself in the local culture and experience the vibrant energy of the city.In conclusion, Chaozhou is a city that should not bemissed by any food lover. Its unique and flavorful cuisine, along with its vibrant food market, make it a culinary destination like no other. Whether you are a fan of savory dishes like Teochew porridge and oyster omelette or have a sweet tooth for pomelo skin candy, Chaozhou has something to satisfy every palate. So, next time you visit China, make sure to add Chaozhou to your food itinerary for an unforgettable gastronomic experience.。

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