兰州牛肉面英文 ppt课件
关于介绍兰州拉面英语作文
关于介绍兰州拉面英语作文Lanzhou Beef Noodles – A Delicious Chinese Dish。
Lanzhou beef noodles are a popular Chinese dish that originated in Lanzhou, a city located in the northwest of China. It is a type of hand-pulled noodle dish that is served in a beef broth and topped with sliced beef, green onions, and other vegetables. The dish is known for its savory flavor and unique texture, making it a favorite among locals and tourists alike.The history of Lanzhou beef noodles can be traced backto the Tang Dynasty (618-907 AD). It is said that a Muslim man named Ma Baozi created the dish and opened the first Lanzhou beef noodle restaurant in Lanzhou. Over time, the dish became more and more popular, spreading throughout China and eventually around the world.The process of making Lanzhou beef noodles is a labor-intensive one. First, the dough is prepared by mixing flour,water, and salt together. The dough is then kneaded and stretched by hand until it becomes a long, thin noodle. The noodles are then boiled in a pot of water until they are cooked through.Next, the beef broth is prepared by boiling beef bones, spices, and vegetables together for several hours. The broth is then strained and seasoned with soy sauce, salt, and other seasonings to taste. The cooked noodles are then placed in a bowl and topped with the beef broth, sliced beef, green onions, and other vegetables.Lanzhou beef noodles are not only delicious but also nutritious. The noodles are made from high-quality wheat flour, which is rich in fiber and protein. The beef brothis also a good source of protein and contains essential vitamins and minerals.In China, Lanzhou beef noodles are a staple food and can be found in almost every city. Many restaurants specialize in this dish and offer different variations to suit different tastes. Some restaurants serve the noodleswith a spicy sauce, while others add extra vegetables or meat.In recent years, Lanzhou beef noodles have gained popularity around the world. Many Chinese restaurants in other countries have added this dish to their menus, and some even specialize in making authentic Lanzhou beef noodles. It is a dish that is loved by people of all ages and backgrounds and is sure to satisfy any craving for a hearty and flavorful meal.In conclusion, Lanzhou beef noodles are a delicious and nutritious Chinese dish that has a rich history and a unique flavor. Whether you are a fan of Chinese cuisine or just looking to try something new, Lanzhou beef noodles are definitely worth a try. So, the next time you visit China or a Chinese restaurant, be sure to order a bowl of this savory and satisfying dish!。
兰州牛肉面的英语作文
兰州牛肉面的英语作文Lanzhou Beef Noodles, also known as Lanzhou Lamian, is a famous dish from Lanzhou, the capital city of Gansu Province in China. This dish is renowned for its unique flavor and the skillful preparation of its noodles.The main ingredients of Lanzhou Beef Noodles include hand-pulled noodles, beef, beef broth, and various toppings such as green onions, cilantro, and chili oil. The noodles are made from wheat flour and are pulled by hand into long, thin strands. This technique not only creates a chewy texture but also showcases the chef's expertise.The broth is the heart of the dish. It is typically made by simmering beef bones and meat for several hours, which extracts rich flavors and nutrients. The resulting broth is clear and aromatic, providing a perfect base for the noodles.When serving, the noodles are placed in a bowl, and the hot beef broth is poured over them. Slices of tender beef are then added on top, along with fresh herbs and spices. The combination of the savory broth, chewynoodles, and tender beef creates a delightful culinary experience.Lanzhou Beef Noodles is not just a meal; it is a cultural experience. Traditionally, it is served in small shops and stands, where diners can watch the noodle-pulling process. This dish has gained popularity not only in China but also around the world, as many people appreciate its unique taste and the artistry involved in its preparation.In conclusion, Lanzhou Beef Noodles is a delicious and iconic dish that reflects the rich culinary heritage of China. Whether enjoyed in its hometown or abroad, it continues to satisfy and delight food lovers everywhere.中文翻译：兰州牛肉面，也称为兰州拉面，是中国甘肃省省会兰州市的一道著名菜肴。
关于兰州拉面英文介绍作文
关于兰州拉面英文介绍作文Lanzhou beef noodle is a traditional Chinese dish that originated from Lanzhou, a city in the northwest of China. It is a type of hand-pulled noodle soup, typically served with slices of tender beef, green onions, and a flavorful beef broth. The noodles are made by repeatedly stretching and folding the dough into strands, giving them a unique texture and chewiness.The beef in Lanzhou beef noodle is usually thinly sliced and cooked to perfection, resulting in a tender and juicy texture. The beef broth is made by simmering beef bones and various spices for hours, creating a rich and savory flavor that complements the noodles and beef perfectly.One of the most distinctive features of Lanzhou beef noodle is the hand-pulled noodles, which are skillfully made by experienced noodle masters. The process of making the noodles involves stretching and pulling the dough withprecision and speed, resulting in noodles of uniform thickness and length. This traditional method of noodle-making has been passed down for generations and is considered an art form in itself.Lanzhou beef noodle is often served with a variety of condiments and toppings, such as chili oil, garlic, and pickled vegetables, allowing diners to customize the flavor according to their preferences. The combination of the chewy noodles, flavorful broth, and tender beef, along with the added condiments, creates a satisfying and comforting meal that is beloved by people of all ages.In recent years, Lanzhou beef noodle has gained popularity outside of China, with many restaurants around the world offering their own take on this classic dish. Whether you're a fan of hearty noodle soups or simply looking to explore the diverse world of Chinese cuisine, Lanzhou beef noodle is definitely worth a try. Its rich flavors, unique textures, and cultural significance make it a truly special culinary experience.。
兰州牛肉面英文PPTPPT课件
武汉热干面
Wuhan Hot Noodles
山西刀削面
Shanxi Sliced Noodles
河南烩面
Henan Xiaoji Stewed Noodles
镇江锅盖面
ZOhevnejiran1g.2P0o0t Ckoivnedr sNooofdles noodles……
州蘭
·
兰州人的早晨
The morning of people in LanZhou
是从一碗牛肉面开始的
Starting form a bowl of Romen 这个黄河穿城而过的城市
The city where Yellow River goes through 每天要消耗
Eachday consumed 一百万碗以上的牛肉面…… Over one million bowls of Romen
China Cuisine Association
No.1!
有一分红 二分白 添三分清汤 带四钱绿 五成黄 离百步还香……
感谢亲观看此幻灯片，此课件部分内容来源于网络， 如有侵权请及时联系我们删除，谢谢配合！
The Story of
the No.1 Noodles of China 中华第一面
Mechanical·Engineering Hao kang
[rɑmən] Ranmen
7 million years ago
4000 years ago
4000 years ago Lajia Site
QingHai Provence
——A Bite of China
二白（萝卜）
radish
一清（汤）
我是
limpid soup
兰州牛肉面Presentations
Hand-pulled noodle soup with beef is the most popular features of the economic snack in Lan Zhou , which is also one part of chinese food culture !
According to legend, beef noodles is the late Qing Guangxu years, created by a Muslim chefs called Ma Baozi , the generations bring forth the new through the old . Now, in Lanzhou City along The Yellow River, regardless of size, there are at least one or two beef noodle. Beef noodle has become a one part of lanzhou people 's life .
LanZhou beef noodle soup with a little vineger and side dishes is a delicious snack. In LanZhou city ,Mazilu beef noodle and Jinding beef noodle is popular, 20 yuan per bowl. If you get there don't forget taste the beef noodboil the noodles with beef is beef noodles. I am stunned by the delicate and the young man of the great strength, beat repeatedly, knead, work, pull, fall, after whippe, smoothing growth, pull into cups article thick, chopsticks long .
介绍兰州牛肉面的英语作文
介绍兰州牛肉面的英语作文An Introduction to Lanzhou Beef NoodlesNestled in the heart of Northwest China, Lanzhou, the capital city of Gansu Province, boasts a culinary treasure that has captivated the taste buds of locals and travelers alike –Lanzhou Beef Noodles, also known as Lanzhou Lamian. This dish, with its rich history and unique flavor, has become synonymous with the city and is widely regarded as one of China's most iconic street foods.Origins and HistoryThe origins of Lanzhou Beef Noodles can be traced back centuries, with stories varying on its exact beginnings. However, what is certain is that this dish has been an integral part of Lanzhou's culinary heritage for generations. It is believed that the recipe was refined over time, incorporating the best ingredients and cooking techniques from the region's diverse cultures and traditions. Today, Lanzhou Beef Noodles are not only enjoyed locally but have also gained international recognition, attracting food enthusiasts from all corners of the world.Ingredients and PreparationThe key to the success of Lanzhou Beef Noodles lies in its meticulous preparation and the selection of high-quality ingredients. The noodles, hand-pulled to achieve the perfect texture and thickness, are made from wheat flour that is kneaded and stretched repeatedlyuntil they resemble long, thin strands of silk. The beef, slow-cooked in a rich broth of beef bones and spices, becomes tender and flavorful, infusing the soup with a deep, savory taste.In addition to the noodles and beef, Lanzhou Beef Noodles are often served with a variety of toppings and condiments, including chopped scallions, coriander, chili oil, and a generous sprinkle of garlic water. These additions not only enhance the dish's visual appeal but also contribute to its complex and harmonious flavor profile.The Eating ExperienceSitting down to a bowl of steaming hot Lanzhou Beef Noodles is an experience that combines the senses of sight, smell, and taste. The aroma of the beef broth fills the air, inviting diners to take their first sip. The broth, rich and flavorful, coats the palate with warmth and depth. The noodles, with their elastic texture and smooth surface, slide effortlessly down the throat, accompanied by tender pieces of beef that melt in the mouth. The addition of chili oil and garlic water adds a spicy kick and a pungent aroma, making each bite a delightful surprise.Cultural SignificanceBeyond its culinary merits, Lanzhou Beef Noodles hold significant cultural value for the people of Lanzhou. They are not just a meal; they are a symbol of the city's heritage and a way of life. Whether it's a quick breakfast on the go or a leisurely lunch withfriends, Lanzhou Beef Noodles are a staple in the local diet, providing comfort and nourishment to the community.In conclusion, Lanzhou Beef Noodles are a culinary gem that embodies the essence of Lanzhou and its rich culinary heritage. With their meticulous preparation, high-quality ingredients, and unique flavor, they have become a beloved dish that continues to captivate the hearts and taste buds of people around the world.兰州牛肉面介绍位于中国西北心脏地带的兰州市，甘肃省的省会，孕育了一种令当地人和游客都为之倾倒的美食宝藏——兰州牛肉面，也被称为兰州拉面。
兰州牛肉面英文PPT
Mechanical·Engineering Hao kang
[rɑmən]
Ranmen
7 million years ago
4000 years ago
4000 years ago Lajia Site
QingHai Provence
China Cuisine Association
有一分红 二分白
添三分清汤
带四钱绿 五成黄
离百步还香……
面宽0.5
面宽1.5 面宽2.5
厚薄均匀 宽窄一致 不粘连 不断条
粗细均匀 宽窄一致 不:///item/%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E6%8B%89%E9%9D%A 2/2935423?fr=aladdin&fromid=346879&fromtitle=%E5%85%B0%E5%B7%9E%E7%89%9B%E8%82%89%E9%9D%A2.20170828
蘭 · 州
兰州人的早晨
The morning of people in LanZhou
是从一碗牛肉面开始的 Starting form a bowl of Romen 这个黄河穿城而过的城市 The city where Yellow River goes through 每天要消耗 Eachday consumed 一百万碗以上的牛肉面…… Over one million bowls of Romen ——A h garlic sprout
一清（汤）
limpid soup
我是 萝卜
五黄（面） 三红（辣）
兰州拉面
ቤተ መጻሕፍቲ ባይዱs we mentioned on the mind of the Shanghai Bun, Xi'an referred to a natural snack,refferred to Lanzhou are noodles. Innumerable restaurants across the country dubiously claim they sell "genuine" Lanzhou-made beef noodles which enjoy a high reputation. So why Lanzhou noodles so popular in China?
3 shapes
Circle Flat wide angular
Data of Lanzhou noodle
1. After nearly a century of innovation and development, Lanzhou beef noodles not only as representatives of restaurants in Lanzhou local characteristics, but also become a business card of Lanzhou.
The Origin Of Lanzhou Beef Noodles
Lanzhou Beef Noodles(Stretched Noodles) is the most famous local dish in Lanzhou. It was first created during the reign of Emperor Guangxu (1875 1908), Qing Dynasty (1616 - 1911) and it is now popular all over China.
介绍家乡兰州牛肉面的英语作文
介绍家乡兰州牛肉面的英语作文Lanzhou Beef Noodles: A Culinary Gem of My HometownLanzhou, the capital city of Gansu province in northwest China, is renowned for its rich cultural heritage and diverse culinary traditions. Among the many iconic local delicacies, Lanzhou beef noodles stand out as a true gastronomic treasure that has captured the hearts and palates of locals and visitors alike. As a proud native of this vibrant city, I am delighted to share the captivating story of this beloved dish and the unique elements that make it a quintessential part of my hometown's culinary landscapeLanzhou beef noodles, or Lanzhou lamian, are a signature dish that has been meticulously crafted and perfected over generations. The foundation of this culinary masterpiece lies in the skillful hand-pulling of the noodles, a technique that has been passed down through the ages and is considered an art form in its own right. The skilled noodle makers, known as lamian masters, begin by kneading a dough made from high-quality wheat flour, water, and a pinch of salt. They then expertly stretch, fold, and pull the dough, creating long, silky strands of noodles that are perfectly uniform in thickness and texture. This laborious process not only produces the distinctivechewy and springy quality of the noodles but also showcases the remarkable dexterity and years of training of the lamian mastersThe true essence of Lanzhou beef noodles, however, lies in the flavorful broth that forms the backbone of the dish. The broth is simmered for hours, sometimes even an entire day, to extract the rich and complex flavors of the ingredients. At the heart of this broth are the highest quality beef bones, which are carefully selected and slowly cooked to release their natural gelatin and impart a deep, beefy taste. Accompanying the beef bones are a carefully curated blend of spices, including star anise, cinnamon, fennel, and Sichuan peppercorns, which infuse the broth with a captivating aroma and a subtle hint of heat. The result is a broth that is both comforting and invigorating, with a silky mouthfeel that perfectly complements the tender beef and springy noodlesThe assembly of a Lanzhou beef noodle dish is a true culinary performance. First, the freshly pulled noodles are gently placed into a large bowl, followed by thin slices of succulent beef that have been simmered to perfection in the aromatic broth. The broth is then ladled over the noodles and beef, ensuring that every bite is infused with the harmonious blend of flavors. To add the final touch, a variety of garnishes are carefully arranged atop the dish, including fragrant cilantro, thinly sliced scallions, and a sprinkle of chili oil or hot sauce, depending on individual preferencesWhat sets Lanzhou beef noodles apart from other noodle dishes is the uncompromising dedication to quality and authenticity. The ingredients used are meticulously sourced, with the beef coming from the local Gansu region and the wheat flour being of the highest caliber. The cooking process is also a labor of love, with each step executed with precision and attention to detail. This unwavering commitment to excellence has earned Lanzhou beef noodles a reputation as one of the most authentic and delectable noodle dishes in China, and has made it a must-try for any food enthusiast visiting the regionBeyond its unparalleled taste, Lanzhou beef noodles also hold deep cultural significance within my hometown. The dish is deeply rooted in the city's history, with its origins tracing back to the ancient Silk Road trade route. As caravans of merchants and travelers passed through Lanzhou, they brought with them diverse culinary influences, which were then seamlessly integrated into the local culinary traditions. The result is a dish that not only delights the palate but also serves as a testament to the rich cultural exchange and the resilience of Lanzhou's culinary heritageEnjoying a steaming bowl of Lanzhou beef noodles is more than just a meal – it is an immersive cultural experience. The sights, sounds, and aromas of the bustling noodle shops, where skilled lamianmasters deftly manipulate the dough, create a sensory experience that transports one to the heart of Lanzhou's vibrant street food culture. The act of slurping the noodles, savoring the rich broth, and relishing the tender beef is not just a culinary indulgence but a celebration of the city's rich gastronomic traditionsAs a proud native of Lanzhou, I take great joy in sharing the captivating story of Lanzhou beef noodles with the world. This iconic dish is not only a reflection of my hometown's culinary prowess but also a testament to the enduring spirit and resilience of its people. Whether you are a seasoned foodie or a curious traveler, experiencing the magic of Lanzhou beef noodles is a must-do on any visit to this remarkable city. So, the next time you find yourself in Lanzhou, be sure to indulge in this culinary gem and let your taste buds be transported to the heart of my beloved hometown。
介绍家乡兰州牛肉面的英语作文
介绍家乡兰州牛肉面的英语作文Lanzhou beef noodles, a delicacy from my hometown, are renowned for their unique flavor and rich history.Originating from Lanzhou, the capital city of Gansu Provincein northwest China, this dish has become a symbol of theregion's culinary culture.The noodles are hand-pulled to achieve a perfect balance between elasticity and tenderness. Each strand ismeticulously crafted to be uniform in thickness and length, ensuring a consistent texture with every bite. The beef broth, slow-cooked for hours with various spices and herbs, is the soul of the dish. It is rich in flavor yet clear in appearance, offering a harmonious blend of savory andaromatic notes.The beef slices, tender and succulent, are marinated to enhance their natural flavors. They are then thinly slicedand arranged on top of the noodles, adding a hearty and satisfying element to the dish. The garnish of fresh cilantro and thinly sliced radish not only adds a pop of color butalso a refreshing crunch that complements the hearty noodles and beef.What sets Lanzhou beef noodles apart is the meticulous attention to detail in every aspect of its preparation. From the dough kneading to the broth simmering, every step is executed with precision to create a dish that is bothcomforting and invigorating.In my hometown, Lanzhou beef noodles are more than just a meal; they are a way of life. It's common to see locals enjoying a bowl of these noodles for breakfast, lunch, or dinner. The aroma of the broth and the sight of the steaming bowls are a familiar sight in the bustling streets of Lanzhou.For visitors to Lanzhou, trying the local beef noodles is a must. It's a culinary experience that offers a glimpse into the rich flavors and traditions of the region. Whether you're a food enthusiast or simply curious about the local cuisine, Lanzhou beef noodles are sure to leave a lasting impression.。
关于兰州拉面英文介绍作文
关于兰州拉面英文介绍作文Lanzhou beef noodle is a popular dish in China. It is made with hand-pulled noodles, tender beef slices, and a flavorful broth. The noodles are chewy and the beef is juicy, making it a satisfying meal.The noodles are made by stretching and pulling the dough until it is thin and uniform. This technique gives the noodles a unique texture that is different from machine-made noodles. It takes skill and practice to make these noodles, which is why they are considered a delicacy.The beef in Lanzhou beef noodle is thinly sliced and cooked in a fragrant broth. The broth is made with avariety of spices and herbs, giving it a rich and complex flavor. The beef is tender and flavorful, making it a perfect complement to the chewy noodles.Lanzhou beef noodle is often served with a side of pickled vegetables or chili oil. These condiments add atangy or spicy kick to the dish, enhancing the overall flavor. It is a popular street food in China, enjoyed by people of all ages.Overall, Lanzhou beef noodle is a delicious and satisfying dish that is loved by many. Its unique texture, flavorful broth, and tender beef make it a must-try for anyone visiting China.。
兰州牛肉面的英文作文
兰州牛肉面的英文作文"English:"Growing up in China, one dish that holds a special place in my heart is Lanzhou beef noodle soup. This quintessential Chinese dish not only satisfies hunger but also warms the soul. Let me take you on a culinary journey through the flavors and memories associated with thisiconic dish.The first thing that strikes you about Lanzhou beef noodle soup is its simplicity yet depth of flavor. Theclear broth, made from simmering beef bones for hours, is rich and aromatic, infused with spices like star anise, cinnamon, and cloves. It's a symphony of flavors that dances on your taste buds with each slurp of the noodles.Speaking of noodles, the ones used in Lanzhou beef noodle soup are a work of art in themselves. Hand-pulled to perfection by skilled noodle masters, they have just theright chewiness and thickness to complement the broth. Watching the noodle-making process is like witnessing a mesmerizing performance, as the dough is stretched, twisted, and pulled with precision.Now, let's talk about the star of the show: the tender slices of beef. Marinated in a blend of soy sauce, garlic, and ginger, the beef is then thinly sliced and cookedbriefly in the piping hot broth. The result is melt-in-your-mouth perfection, adding a meaty richness to each spoonful of soup.But what truly sets Lanzhou beef noodle soup apart isits toppings. From fresh cilantro and green onions to crunchy bean sprouts and tangy pickled mustard greens, each topping adds its own unique texture and flavor to the dish. And let's not forget the spicy chili oil for those who like an extra kick.Eating Lanzhou beef noodle soup is not just aboutfilling your stomach; it's a sensory experience that evokes memories of bustling noodle shops and family gatherings.Whether enjoyed on a cold winter's day or as a late-night snack after a long day's work, it never fails to hit the spot."中文，"小时候在中国长大，兰州牛肉面是一道让我怀念的美食。
兰州牛肉面的英语作文简单
兰州牛肉面的英语作文简单标题，Lanzhou Beef Noodle: A Culinary Delight from Northwest China。
Lanzhou beef noodle, also known as Lanzhou Lamian, is a traditional Chinese dish that originated in the city of Lanzhou in Gansu Province, Northwest China. It is renowned for its flavorful broth, hand-pulled noodles, and tender beef slices, making it a favorite among food enthusiasts both in China and around the world.The history of Lanzhou beef noodle dates back to the Qing Dynasty, over a century ago. It was first created by Hui Muslims who settled in Lanzhou, bringing with themtheir culinary traditions. Over time, Lanzhou beef noodle has evolved into a quintessential dish of Chinese cuisine, representing the rich cultural heritage of the region.The key components of Lanzhou beef noodle include the broth, noodles, and toppings. The broth is prepared bysimmering beef bones, various spices, and herbs for several hours, resulting in a fragrant and savory base. The noodles, made from wheat flour, are skillfully hand-pulled by experienced chefs to achieve the perfect texture—chewy yet tender. As for the toppings, thinly sliced beef, green onions, cilantro, and sometimes radishes or chili oil are commonly used to enhance the flavor and presentation of the dish.One of the distinguishing features of Lanzhou beef noodle is its preparation process, which requires precision and skill. The noodles are stretched, folded, and pulled repeatedly to create strands of uniform thickness, ensuring a consistent texture when cooked. This meticulous technique has been passed down through generations of noodle masters, each adding their own touch to the craft.In addition to its exquisite taste, Lanzhou beef noodle is also celebrated for its nutritional value. Beef is agood source of protein, while the broth contains essential vitamins and minerals from the simmered bones and spices. Combined with the carbohydrates from the noodles, itprovides a balanced and satisfying meal that is both hearty and wholesome.Despite its humble origins, Lanzhou beef noodle has gained widespread popularity not only in China but also internationally. With the globalization of Chinese cuisine, Lanzhou beef noodle has found its way onto menus in restaurants around the world, delighting diners with its authentic flavors and comforting warmth.In conclusion, Lanzhou beef noodle is more than just a dish—it is a cultural symbol that reflects the richheritage of Northwest China. Its timeless appeal lies inits simple yet sophisticated preparation, exquisite flavors, and nourishing qualities. Whether enjoyed in a bustling noodle shop in Lanzhou or savored in a far-flung corner of the globe, Lanzhou beef noodle continues to captivate food lovers everywhere with its irresistible charm.。
兰州牛肉面beef noodles
Lanzhou natives start their days with a bowl of beef noodles. With the Yellow River crossing the city, Lanzhou is home to over 1,000 Muslim noodles shops. Every day, more than 1 million bowls of beef noodles are consumed. People have lavished praise on the tender and hot Lanzhou beef noodles.One hundred years ago, a Hui ethnic person Ma Baozi poured the water, in which the beef and lamb livers were just boiled, into a pot. Noodles made in that pot won popularity immediately. The clarity of the beef broth is the way to check if the beef noodles are authentic. The best beef noodles should acquire the following five features: clear soup, clean white turnips, brilliant red chili oil, green parsley and yellow noodles. When kneading the flour, Ma Baozi creatively added some special water, whose main component is potassium carbonate. There are various shapes of noodles catering to customers’ tastes. If you prefer to the circular noodles, there are 5 kinds of choices differing in thickness; if you like the flat noodles, the noodles can be pulled into the widest, the wider and the leek leave-like.That made the flour more elastic. All the procedures are manual.Today, because of delicious beef noodle soup delicious, affordable, not only abound in Lanzhou, and have been all over the Northwest provinces, there has been many places Lanzhou beef noodle shop. However, one out of Lanzhou beef noodles on, it is necessary to get the real authentic or in Lanzhou beef noodles. Visitors to the Maryland deserve a taste.。
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Shanxi Sliced Noodles
河南烩面
Henan Xiaoji Stewed Noodles
镇江锅盖面
ZOhevnejiran1g.2P0o0t Ckoivnedr sNooofdles noodles……
·
蘭 州
兰州人的早晨
The morning of people in LanZhou
是从一碗牛肉面开始的
Starting form a bowl of Romen 这个黄河穿城而过的城市
The city where Yellow River goes through 每天要消耗
Eachday consumed 一百万碗以上的牛肉面…… Over one million bowls of Romen
China Cuisine Association
No.1!
有一分红 二分白 添三分清汤 带四钱绿 五成黄 离百步还香……
The Story of
the No.1 Noodles of China 中华第一面
Mechanical·Engineering Hao kang
[rɑmən] Ranmen
精品资料
• 你怎么称呼老师？
• 如果老师最后没有总结一节课的重点的难点，你 是否会认为老师的教学方法需要改进？
• 你所经历的课堂，是讲座式还是讨论式？ • 教师的教鞭
• “不怕太阳晒，也不怕那风雨狂，只怕先生骂我 笨，没有学问无颜见爹娘 ……”
• “太阳当空照，花儿对我笑，小鸟说早早早……”
7 million years ago
4000 years ago
4000 years ago Lajia Site
QingHai Provence
武汉热干面
Wuhan Hot Noodles
——A Bite of China
二白（萝卜）
radish
一清（汤）
ห้องสมุดไป่ตู้
我是
limpid soup
萝卜
四绿（蒜苗）
garlic sprout
三红（辣）
capsicol
五黄（面）
noodles
Created in Qing Dyansty(1796-1820)
St0828