舌尖上的中国中英文介绍
介绍舌尖上的中国纪录片的英语作文
Title: "A Culinary Journey Through China: Introducing 'A Bite of China' Documentary" In the vast tapestry of global cuisine, few documentaries have managed to evoke such profound sentiments of nostalgia, wonder, and sheer delight as "A Bite of China." This masterpiece, crafted by the Chinese Broadcasting Corporation (CBC) in collaboration with renowned filmmakers, takes viewers on an epic gastronomic adventure across the length and breadth of China, exploring not just the diverse flavors and cooking techniques but also the profound cultural connections and human stories intertwined within each dish.A Culinary Odyssey"A Bite of China" is more than just a food documentary; it's a poignant narrative that showcases the richness and complexity of Chinese cuisine, which has evolved over centuries, shaped by geography, climate, history, and the diverse ethnic groups that inhabit this ancient land. From the bustling streets of Beijing's hutongs, where steamed dumplings and spicy hotpot simmer with the energy of the city, to the serene rice paddies of the Yangtze River Delta, where delicate freshwater fish and fragrant rice dishes tell tales of harvest and tradition, the documentary weaves a captivating tapestry of flavors and experiences.The Art of CookingEach episode delves deep into the artistry of Chinese cooking, revealing the intricate processes and age-old techniques that transform simple ingredients into extraordinary dishes. From the meticulous crafting of handmade noodles in the northern provinces to the delicate balancing of flavors in Cantonese dim sums, the documentary showcases the dedication and craftsmanship of chefs, both amateur and professional, who have dedicated their lives to preserving and innovating these culinary traditions.Cultural ConnectionsBeyond the culinary delights, "A Bite of China" also explores the deep cultural connections that food holds in Chinese society. It tells stories of family gatherings around the dinner table, where food serves as a medium for bonding, storytelling, and the passing down of traditions from generation to generation. The documentary highlights the significance of food festivals and rituals, such as the Mid-Autumn Festival's mooncakes or the New Year's Eve reunion dinner, where specific dishes symbolize prosperity, happiness, and the hope for a bright future.Human StoriesAt its heart, "A Bite of China" is a collection of human stories—stories of farmers toiling in the fields to harvest the finest ingredients, chefs striving for perfection in their craft, and ordinary people finding solace and joy in the simple act of sharing a meal. These stories, told with warmth and empathy, remind us of the universallanguage of food and its ability to bring people together, transcending boundaries of geography, culture, and language.ConclusionIn conclusion, "A Bite of China" is a stunning testament to the vibrant and diverse culinary heritage of China. It is a visual feast for the eyes, a symphony for the palate, and a heartwarming reminder of the power of food to connect us all. This documentary invites viewers on a journey that is both educational and emotionally resonant, offering a unique window into the heart and soul of one of the world's oldest and most vibrant culinary cultures.。
(完整word版)舌尖上的中国英文版
一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。
这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。
为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。
本集将展现美味背后人和自然的故事。
China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。
舌尖上的中国英文台本
舌尖上的中国英文台本《舌尖上的中国》是一部以中国美食为主题的纪录片，通过展示中国各地的传统菜肴和烹饪技艺，向观众展现了中国丰富多样的饮食文化。
以下是《舌尖上的中国》的英文台本：[场景：开篇]Narrator: Welcome to "A Bite of China," a journey through the flavors and traditions of Chinese cuisine. Join us as we explore the diverse culinary landscape of this vast country.[场景：四川火锅]Narrator: Our first stop takes us to Sichuan province, known for its fiery flavors and mouth-numbing spices. Sichuan hot pot, or "huoguo," is a communal dining experience where friends and family gather around a simmering pot of broth filled with a variety of ingredients.[镜头：锅底翻炒]Narrator: The base of the hot pot is carefully prepared, with a combination of aromatic spices, chili peppers, and Sichuan peppercorns. The ingredients arestir-fried to release their flavors before the broth is added.[镜头：食材入锅]Narrator: Once the broth is boiling, an array of fresh ingredients is added, from thinly sliced meat and vegetables to tofu and mushrooms. Each ingredient cooks quickly, allowing diners to enjoy a variety of flavors and textures.[场景：广东点心]Narrator: In Guangdong province, dim sum is a beloved culinary tradition. These bite-sized delicacies are meticulously crafted and steamed to perfection.[镜头：点心制作]Narrator: Skilled chefs carefully fold and shape the dumplings, ensuring that each one is a work of art. From shrimp dumplings to barbecue pork buns, dim sum offers a tantalizing array of flavors.[场景：云南过桥米线]Narrator: Traveling to Yunnan province, we discover "guoqiao mixian," or crossing the bridge noodles. This iconic dish features a rich broth, rice noodles, and an assortment of fresh toppings.[镜头：撒入葱花]Narrator: As the noodles are added to the hot broth, the aroma fills the air. Toppings such as thinly sliced meat, vegetables, and herbs are added, creating a harmonious blend of flavors.[场景：新疆烤全羊]Narrator: In Xinjiang province, the tradition of roasting a whole lamb is a sight to behold. The lamb is marinated with a mixture of spices and herbs, then slow-roasted over an open fire.[镜头：烤制过程]Narrator: The lamb slowly cooks, its skin turning golden and crispy, while the meat remains tender and juicy. This communal feast brings people together to celebrate and savor the flavors of Xinjiang.[场景：福建闽菜]Narrator: Finally, we arrive in Fujian province, known for its delicate and flavorful Min cuisine. From seafood to soups, Min cuisine showcases the natural flavors of the ingredients.[镜头：炒菜快炒]Narrator: Stir-frying is a common cooking technique in Min cuisine, allowing the ingredients to retain their freshness and texture. The dishes are often light and subtly seasoned, highlighting the natural sweetness and umami of the ingredients.[场景：结尾]Narrator: From the fiery spices of Sichuan to the delicate flavors of Fujian, the culinary journey through China is a testament to the country's rich food culture. Join us next time as we continue to explore the fascinating world of Chinese cuisine.这是一个简要的《舌尖上的中国》英文台本，希望能为你提供一个多角度的全面回答。
舌尖上的中国英语作文
舌尖上的中国英语作文舌尖上的中国英语作文导语：《舌尖上的中国》是由中国中央电视台出品的美食类纪录片，主要内容为中国各地的美食生态。
下面是yuwenmi小编为大家整理的优秀英语，欢迎阅读与借鉴，谢谢!A bite of ChinaThe famous Chinese documentary television series, called “A bite of China” introduces the history and story behind food of various kinds in China. It quickly gained high ratings and widespread popularity.I speak highly of this documentary for it vividly promotes Chinese culture, which is supposed to be a successfully marketing case. Instead of simply boasting various kinds of cuisine, this one represents the production process behind food. What’s more, it matches up with the lives of local people, which triggers emotional connection. In addition, there are many beautiful natural sceneries, which attract many people’s attention. This food documentary reflects ecological civilization, showing the concept of sustainable development. For all of these aspects, it establishes a good image for our country. Therefore, it can be described as a successful food documentary.【参考译文】舌尖上的中国中国著名的电视纪录片系列，称为“舌尖上的中国”介绍了中国的历史和背后的各种食品的故事。
脱口秀-舌尖上的中国（英文版）（精选五篇）
脱口秀-舌尖上的中国（英文版）（精选五篇）第一篇：脱口秀-舌尖上的中国(英文版)Good evening, welcome to our talk show “A bite of china”I am fish, I am cherry.This is a TV program that you can see a lot of Chinese delicious food.You can fallow us to everywhere of china, have a test of all kinds of food.F: we know china has the most population in the world, and also has full of variety of natural landscape.C: yes, we have highland, forest, lakes, sea line and so on.F: This span of landscape and climates, make china has a rich and colorful diet culture.C: Hi, fish, what did you eat tonight?F: I ate hot pot.You know I come from Sichuan.I think it is a good choice in such a cold winter.It makes me feel worm.C: en, I think so.F: How about you, cherry?C: I ate over-bridge rice noodles.It is also a hot one.F: oh, I also like it very much.C: yeah, it is also hot and worm.F: so, there are two different kinds of food.Could you introduce the over-bridge rice noodles?C: Absolu tely.The first, you should prepare it’s ingredients: a big bowl of children soup, meat, and all kinds of vegetables, such as Chinese garbage, potatoes.F: That’s sound fun.C: yes, then, when you start eat, you should put all things into the hot soup, and after a minute, you can enjoy it.F: In fact, the hot pot is the same way.Put some flavoring soup in a pot on the fire, and prepared plenty of ingredients, then pour them into the pot.C: It’ known to everyone, Sichuan has a variety of delicious food, it is al so famous for the food.F: That’s right.In Sichuan food, pepper and spicy food are it’s main taste.C: I see , because it’s humid weather.F: How your hometown, yunnan?C: You know yunnan is a province which has many minorities,so the food here are very different.F: en, sounds interesting.Next, I would introduce some special food of yunnan.The first one is pineapple rice.We use fruit and rice cook together, how it’s wonderful.It is sweet and fresh.And in yunnan, some local people can eat insects, such as the ants eggs, locusts.For example, the locusts can be fried with oil.And it will be crisp to eat.In north of china, the food are very different from the south.Because there are short of fain, and the weather is not so wormer than the south.So maybe the taste of north is a little insipid.I would choose some place to tell it.The first , we come to Beijing, there is a tasty meat.that is the roast duck.When you eat it , you should put the duck into a thin pancake, and roll it, dip in some jam.第二篇：舌尖上的中国《舌尖上的中国》观后感张金录这部片子的总导演陈晓卿说，只要是拥有5000个味蕾的正常人类，都会对外形诱人的美食产生生理反应。
舌尖上的中国节目介绍英语作文
舌尖上的中国节目介绍英语作文"A Bite of China" is a highly acclaimed documentary series that delves into the rich and diverse culinary traditions of China. It is a feast for the eyes and the palate, showcasing the art of Chinese cooking and the stories behind the dishes.The series takes viewers on a journey across China, exploring the regional cuisines that reflect the country's vast geography and cultural diversity. Each episode focuses on a specific region, revealing the unique ingredients, cooking techniques, and flavors that define its culinary identity.From the fiery kick of Sichuan peppercorns to thedelicate balance of flavors in Cantonese dim sum, "A Bite of China" captures the essence of Chinese cuisine. It also highlights the importance of food in Chinese culture, as meals are not just about sustenance but also about community and tradition.The documentary series is beautifully shot, with stunning visuals that make the food look incredibly appetizing. It also features interviews with chefs, food historians, and everyday people, offering insights into the significance of food in their lives."A Bite of China" is more than just a food show; it is acelebration of Chinese culture and heritage. It has garnered international acclaim for its in-depth exploration of Chinese cuisine and its ability to evoke the senses and emotions of viewers worldwide.The series is a testament to the enduring appeal of Chinese cuisine and its ability to bring people together. It is a must-watch for anyone interested in food, culture, or simply looking for a captivating visual experience.。
舌尖上的中国[英文版]中国美食介绍
![舌尖上的中国[英文版]中国美食介绍](https://img.taocdn.com/s3/m/1612b1ae0029bd64783e2cc9.png)
• Exquisite 精致的
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Stargazy pie 仰望星空派
• It is made of England.along with eggs and potatoes,covered with a pastry crust.
Fried tarantulas 油炸蜘蛛
• It is made of Cambodia.the size of a human palm
鲁菜 Shandong Cuisine 湘菜 Hunan cuisine 徽菜 Anhui Cuisine 川菜 Sichuan Cuisine
粤菜 Cantonese Cuisine 苏菜 Jiangsu Eight Cuisine Cuisines 闽菜 Fujian 浙菜 Cuisine ZheJiang Cuisine
舌尖上的中国-英文演讲讲稿+生词表
讲稿A：Hello, everyone. My name is XXXB：I'm XXXC：I’m XXXX and my English name is Laila.A：OK ,today,the topic of our discussion today is Chinese food. Our group title is A Bite of China .The three of us will start from our hometown and introduce our hometown food to you in turn.大家好，我们今天讨论的主题是中国美食。
我们三个人将分别从我们的家乡入手向大家依次介绍我们的家乡美食。
Chinese cuisine is very famous. For a long time, due to the influence of geographical environment, climate, products, cultural tradition and national customs, it is a famous local flavor school loved by some people, which is called cuisine. Among them, Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine and Anhui cuisine are known as the "eight major cuisines".中国美食非常有名，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素的影响，并为部分群众喜爱的地方风味著名流派称作菜系。
舌尖上的中国_英文简介_A_Bite_of_China
Information Chinese：舌尖上的中国 English：A Bite of China Director：Chen Xiao Qin Type：Documentary "A Bite of China" is a Chinese record channel launched the first highend food series documentary, and is the first use of HD equipment to shoot the large food documentary. In the domestic shooting 60 sites, covering Hong Kong, China each region, it displayed in all aspects of the broad and profound Chinese food culture.Showing to the audience, especially overseas audience of Chinese diet change,the differ in thousands of ways of diet and unique taste, aesthetic, and rise to the survival of the wisdom of dimensions of Oriental life values, let the audience from the diet culture side understanding of tradition and change in china.
For thousands of years, Chinese accumulated superb cooking skills, only cooking operation method is nearly 100 species, thereby forming the every kind of, differ in thousands of ways, different flavor of the mining system and goods. According to incomplete statistics, there are now approximately ten thousand kinds of dishes. The famous Qing Palace Banquet dishes" Manhanquanxi", only this one table has more than 120kinds of dishes. In this among them as the representative of the Chinese food culture, showing gorgeous, style of" China" and" imperial" mentality, showing Chinese traditional culture the universal characteristics.
舌尖上的中国中英文介绍
舌尖上的中国中英文介绍第一篇：舌尖上的中国中英文介绍舌尖上的中国中英文介绍《舌尖上的中国》第二季于2013年1月10日在京正式启动，该片于2014年4月18日至6月6日，每周五在中央电视台综合频道（CCTV-1）21点档、中央电视台纪录频道（CCTV-9）22点档同步开播，同时在爱奇艺，乐视网等网络平台播出。
A bite of China2 was started on January 10th,2013 in Beijing.This documentary will be on from April 18th,2014 to June 6th,2014.Each Friday, audience can enjoy this documentary in CCTV1 at 21.pm, or CCTV9,22pm.In the meanwhile, it shows in IQIYI or Letv and other network platform.《舌尖上的中国》讲述了从远古时代赖以充饥的自然谷物到如今人们餐桌上丰盛的、让人垂涎欲滴的美食，一个异彩纷呈、变化多端的主食世界呈现在你面前。
这部纪录片将着重描绘不同地域、不同民族、不同风貌的有关主食的故事，展现人们对主食的样貌、口感的追求，处理和加工主食的智慧，以及中国人对主食的深厚情感。
据导演透露《舌尖上的中国2》将加重川菜的部分。
A bite of China describes food’s transition from ancient to nowadays.In ancient, humans just could solve the hunger , they could not eat delicious food.But now, there are various of food on people’s dinner-table.A colorful and changeable major food world emerges your eyes.This documentary pays most attention on describing the stories about major food in different areas, different races and features.It shows the intelligence about Chinese.They went after food’s features, tastes, solution and process.Of course, it also reflects Chinese feelings.From the director, A bite of China will introduce the food of Sichuan most detail.《舌尖上的中国2》共分为《脚步》、《心传》、《时节》、《家常》、《秘境》、《相逢》、《三餐》，第八集则为拍摄花絮。
舌尖上的中国 英文简介 A Bite of China
Thank You！
小组成员： 杨家森 张红坤 袁雪利 杨亮亮 戴聪慧
For thousands of years, Chinese accumulated superb cooking skills, only cooking operation method is nearly 100 species, thereby forming the every kind of, differ in thousands of ways, different flavor of the mining system and goods. According to incomplete statistics, there are now approximately ten thousand kinds of dishes. The famous Qing Palace Banquet dishes" Manhanquanxi", only this one table has more than 120kinds of dishes. In this among them as the representative of the Chinese food culture, showing gorgeous, style of" China" and" imperial" mentality, showing Chinese traditional culture the universal characteristics.
"Bread is the staff of life" is the realization of the goal of survival for the primary means of. China has a history of 5000 years of ancient civilization.Its food culture and the art of cooking is a part of the history of civilization, is the crystallization of Chinese culture. China has a vast territory, a varied climate, tropical, subtropical, temperate, subarctic having both at the same time; and diverse topography, rivers and lakes, mountains and plains, have an abundant supply, such as Chinese food and cooking with different types, different quality table delicacies from land and sea, fish eggs, fruits and vegetables ,riching in animal and plant raw materials, condiments.
舌尖上的中国英文版中国美食介绍
tasting China What a good food Lynn
L/O/G/O
Tasting China
• China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
Shandong Jiangsu
SichuanHunan Anhui Zhejiang Fujian
Guangdong
Various Chinese an cuisine
徽菜 Anhui Cuisine
川菜 Sichuan
粤菜
Cuisine
4
Specializes in seafood like prawns, sea cucumber, flounder
Shandong Cuisine
From Shandong province, mainly made up of 3 parts: Ji’nan style, Jiaodong style, Confucius Dishes.
Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlicflavored, fish-sauce-flavored, etc
The Most Famous Sichuan Dishes: Stir-fried Spicy Carp; Twice-cooked Pork Slice; (“twice” means boiled for
舌尖上的中国节目介绍英语作文
A Culinary Journey Through China: A Reviewof "A Bite of China"In the heart of every culture, lies its cuisine. This is especially true for China, a vast country with a rich and diverse gastronomic heritage. "A Bite of China," a documentary series produced by the Chinese Central Television (CCTV), offers a delicious and captivating exploration of this rich culinary landscape. Through the lens of food, the series takes viewers on a journey through China, introducing them to the diverse flavors, techniques, and stories behind the country's most celebrated dishes.The series begins by highlighting the intricate relationship between food and the natural environment. China, with its diverse climates and vast landscapes, boasts a bounty of ingredients that are unique to its soil and climate. From the fertile plains of the Yangtze River to the snow-capped mountains of the Tibet Plateau, each region offers its own unique flavors and ingredients. The documentary showcases how these ingredients are harvested, prepared, and transformed into delicious dishes that are as much a part of the region's identity as its people.Beyond the ingredients, "A Bite of China" also delves into the history and traditions behind Chinese cuisine. The series explores how food has been a medium for cultural exchange, telling stories of how dishes have traveled along trade routes and been adopted by different communities, evolving into new flavors and recipes. It also highlights the role of food in Chinese festivals and celebrations, showing how specific dishes are associated with particular occasions and how they are prepared with love and care.One of the most compelling aspects of the series is its focus on the people behind the food. The documentary introduces us to chefs, farmers, and families who have dedicated their lives to perfecting their craft and preserving their cultural heritage through food. Their stories, often interwoven with the history and traditions of their regions, add a personal and emotional touch to the series, making it more than just a cooking show; it's a celebration of Chinese culture and identity.The cinematography and production values of "A Bite of China" are also noteworthy. The series is shot in stunning high-definition, capturing the beauty of China's landscapesand the details of food preparation in breathtaking detail. The music and narration are also carefully crafted, creating an emotional and immersive experience for the viewer.Overall, "A Bite of China" is a must-watch for anyone interested in Chinese culture, cuisine, or simply the art of food preparation. It's a journey through China's rich culinary heritage, offering insights into the country's diverse flavors, traditions, and people. Through the lens of food, the series presents a vivid and captivating portrait of China, inviting viewers to taste, smell, and experience the beauty of its culture firsthand.**《舌尖上的中国》节目介绍**食物是文化的灵魂，这一点在中国尤为明显。
(完整版)舌尖上的中国[英文版]中国美食介绍
![(完整版)舌尖上的中国[英文版]中国美食介绍](https://img.taocdn.com/s3/m/b296582e1eb91a37f0115c13.png)
Sichuan Cuisine
Sichuan Cuisine
Sichuan Cuisine
Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers
Cantonese people ate what they could find locally. Wild animals, plants even insects.
201205010311 Jenny (刘红红)
L/O/G/O
Tasting China
• China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since China's local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.
The Most Famous Dishes: Fish Head in Casserole 砂锅鱼头煲 River Carp in Sweet-and-sour Sauce with Pine Nuts 糖醋黄河鲤鱼 Steamed Bun Stuffed with Pork and Peeled Shrimp虾仁肉包 Different Kinds of Sticky Rice Cake 糯米团
(完整word版)舌尖上的中国英文版
一、美食中英对照烤松茸：roasted matsutake油焖春笋：braised bamboo shoot莲藕排骨汤：lotus root and rib soup酸辣藕丁：hot and sour lotus root炸藕夹：deep-fried lotus root sandwich鱼头泡饼：bread soaked in fish head soup香煎马鲛鱼：decocted mackerel酸菜鱼：boiled fish with pickled cabbage and chili二、中英文台本第一集《自然的馈赠》Episode 1 Gift of Nature中国拥有世界上最富戏剧性的自然景观，高原，山林，湖泊，海岸线。
这种地理跨度有助于物种的形成和保存，任何一个国家都没有这样多潜在的食物原材料。
为了得到这份自然的馈赠，人们采集，捡拾，挖掘，捕捞，穿越四季。
本集将展现美味背后人和自然的故事。
China have the world's most strange natural landscapes, plateaus,mountains and forests, lakes and rivers, coastline. Such kind of geographical span is very good for the growth and reserve of species, which any of other countries don't have a lotof potential raw of food like China. To get the gift of nature, people collect, pick, dig, catch all year round. This episode will show the story about man and nature behind the delicious.香格里拉，松树和栎树自然杂交林中，卓玛寻找着一种精灵般的食物——松茸。
舌尖上的中国[英文版]中国美食介绍
![舌尖上的中国[英文版]中国美食介绍](https://img.taocdn.com/s3/m/2cf3c260905f804d2b160b4e767f5acfa1c7832b.png)
Noodles - Noodles are a common stack in Chinese cuisine, made from various types of flow and often served in soups or still friends Some common types of noises include "Egg Noodles", "Flat Noodles", and "Shredded Noodles"
Eight major cuisines
Zhejiang Cuisine - Zhejiang Cuisine emphasizes freshness, tenderness, and arama, often using light seasonings and cooking methods such as steaming and steaming Typical dishes include "West Lake Fish" (a steamed fish dish with a light sauce) and "Braised Duck with Ginseng"
Anhui Cuisine - Characterized by its rich flavors and strong seasonings, Anhui Cuisine often uses pickled vegetables and smoked meals Typical dishes include "Anhui Stewed Pork" (a stewed pork dish with a rich sauce) and "Anhui Stir Fried Greens"
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
舌尖上的中国中英文介绍《舌尖上的中国》第二季于2013年1月10日在京正式启动，该片于2014年4月18日至6月6日，每周五在中央电视台综合频道（CCTV-1）21点档、中央电视台纪录频道（CCTV-9）22点档同步开播，同时在爱奇艺，乐视网等网络平台播出。
A bite of China2 was started on January 10th,2013 in Beijing. This documentary will be on from April 18th,2014 to June 6th,2014.Each Friday, audience can enjoy this documentary in CCTV1 at 21.pm, or CCTV9,22pm.In the meanwhile, it shows in IQIYI or Letv and other network platform.《舌尖上的中国》讲述了从远古时代赖以充饥的自然谷物到如今人们餐桌上丰盛的、让人垂涎欲滴的美食，一个异彩纷呈、变化多端的主食世界呈现在你面前。
这部纪录片将着重描绘不同地域、不同民族、不同风貌的有关主食的故事，展现人们对主食的样貌、口感的追求，处理和加工主食的智慧，以及中国人对主食的深厚情感。
据导演透露《舌尖上的中国2》将加重川菜的部分。
A bite of China describes food’s transition from ancient to nowadays. In ancient, humans just could solve the hunger , they could not eat delicious food. But now, there are various of food on people’s dinner-table. A colorful and changeable major food world emerges your eyes. This documentary pays most attention on describing the stories about major food in different areas, different races and features. It shows the intelligence about Chinese. They went after food’s features, tastes, solution and process. Of course, it also reflects Chinese feelings. From the director, A bite of China will introduce the food of Sichuan most detail.《舌尖上的中国2》共分为《脚步》、《心传》、《时节》、《家常》、《秘境》、《相逢》、《三餐》，第八集则为拍摄花絮。
每集50分钟A bite of China covers 8 segments, including 《Steps》，《Heart inheriting》，《Seasons》,《The daily life of a family》，《Nulls》，《Meeting》，《Three meals》. The eighth part is tidbits. Each section lasts 50 minutes.第一集《脚步》The first segment:《Steps》.【汗水中的苦辣酸甜】Four tastes in sweat, bitter, hot, acid and sweet.“路菜”是先人保存食物的智慧，进而被演化成标志性的中国美食。
味觉记忆的强大，往往让人们对故乡食物的迷恋十分牢固，甚至被赋予“乡愁”这样的文学语汇。
舌尖第二季分集《脚步》，将跟随那些奔波在路上的人们，品尝辛劳与汗水中的苦辣酸甜。
“Lucai” is wisdom of Chinese ancestor which comes from food’s keeping. It has became a symbol of Chinese delicious food. The strong strength of gustationalways make people reluctant to hometown’s food, even it are endowed with homesickness such literary words. 《Steps》will follow people who is traveling on roads and tastes bitter, hot, acid and sweet in sweat.第二集《心传》The second segment,《Heart inheriting》【即将消失的美味】Food will disappear soon.中国传统烹饪在手艺上无比神秘、繁复，它的传承和流变往往以家族或师徒的形式承载。
《舌尖上的中国》第二季分集《心传》，引领我们再次面向民间，寻找那些消失的和即将消失的美味。
Chinese traditional cooking is mysterious and complex. It’s inherit and evolution always in family .Some skillful cook will teach a student who is talent. 《Heart inheriting》will lead us to face folk food and search food which will disappear soon.第三集《时节》The third segment,《Seasons》.【中国人对自然的依赖与敬畏】Depending and veneration to nature from Chinese“不时，不食”是中国人饮食最重要的特征。
在四季分明的国度，不同的时节，呈现出千姿百态的美食。
《舌尖上的中国》第二季分集《时节》，将通过捕捉节令美食，展现传统中国人对自然的依赖与敬畏，表达我们对气候变幻的敏锐感知。
“No season, No eating.” is the most important character in Chinese daily meals. In four seasons country, different season will emerge different food.《Seasons》will rely on season’s food to show depending and veneration to nature from traditional Chinese and express our sensitive perception to the changeable weather.第四集《家常》The fourth segment,《The daily life of a family》.【家中的甜酸苦辣】Bitter, hot, acid and sweet in a family.古人说，治大国若烹小鲜。
家常菜，在每日的煎炒烹煮中，蕴藏着中国人最平实质朴的生活期许与处世之道。
《舌尖上的中国》第二季分集《家常》，将走进一户户平凡人家，与他们一同品味日常生活中的甜酸苦辣。
Ancestors ever said Managing a country just like cooking daily food, there are hiding Chinese common life anticipation and living styles in every day’s cooking. 《The daily life of a family》will enter every common family and taste four kind flavor with them.第五集《秘境》The fifth segment，《Nulls》.【隐秘美食】Mysterious food.在幅员辽阔的中国，有许多奇异丰盛的美食隐匿在山野之间。
《舌尖上的中国》第二季分集《秘境》，将目光聚焦于隐秘在人们视线之外的鲜活民间美食，以及这些独特食物背后的多样生活。
In wide China, many fantastic food hid in hills or fields.《Nulls》will focus on folk food beyond people’ slights and various life back these special food.第六集《相逢》The sixth segment,《Meeting》.【食物与人的每次携手】Each time that food meets people.生生不息的中国人用食物记录每一次聚散离合。
《舌尖上的中国》第二季分集《相逢》，记录食物与人的每一次携手，呈现中国人的相聚别离背后藏匿着的深切情感。
Endless Chinese use food in recording each meeting and leaving.《Meeting》records each time that food meet people and emerges the deep emotion from Chinese after every time meeting and leaving.第七集《三餐》The seventh segment,《Three meals》.【中国人的一粥一饭】Every meal for Chinese.日食三餐，夜眠六尺。
一日三餐，对于中国人来说蕴藏着人生的五味杂陈与酸甜苦辣。
《舌尖上的中国》第二季分集《三餐》，细品中国人餐桌上的一粥一饭。
Three meals for a day, six inches sleeping for a night..To Chinese people, daily meals includes life’s different tastes. 《Three meals》will analyze Chinese table’s dishes.。