美食精美英文版PPT课件
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Fresh Shao Ya can be bought in butcher shops and some grocery stores.
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32
3. Steamed Dumplings (Zhenjiao, 蒸饺)
Steamed dumplings are found all over China but Nanjing’s steamed dumplings are made to be less oily. Try the pork (猪肉) and fragrant mushroom (香菇) steamed dumplings.
Bagged Salty Ducks can be found in all the tourist markets. Fresh ducks can be bought at butchers shops and grocery stores.
.
31
2.Baked duck (烧鸭）
This is less famous than the Salty Duck but more likely to be popular with foreigners. It is soaked in dark sweet and salty sauce to add flavour
.
29
Jiangsu Cuisine 江苏菜系
Introduction : It is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. 江苏菜流行于在扬子江下流。以水产作为主要原料，注重原料的鲜味。
.
34
5.Zhuangyuan Beans (状元豆 )
Zhuangyuan Beans are not only a Nanjing specialty but are even specifically called a Confucius Temple (夫子庙) specialty. These are large beans that are baked with various types of seasoning. There are many flavours, some of which are a bit over the top so ask for a sample before buying so as to assure you get a flavour that you like.
Stir-fry （炒）are perfect!
4. It is brightly colored and beautifully designed that pleases the
eye;
visually vivid and pleasing.( 色彩鲜艳，清爽悦目；造型美观，别致新颖，
生动逼真)
These can be found at small hole-inthe-wall vendors across the city. Maxiangxing, near Hunan Road serves Fried Beef Dumplings in a seemingly cleaner environment.
Features: 1. It pays more attention to cutting technique, made elaborately.
(制作精细，注意刀工 )
Байду номын сангаас
2. It insists on original taste，focuses on how to use soup to make
.
27
Logo
Nanjing Food
。
Food is the first necessity of the people, every country in the world has its own diet culture, each area also has different eating habits and taste tendency. Then I will introduce Food characteristics of Nanjing.
cooking better. It is a light meal, but refreshing!
(口味清淡，强调本味，重视调汤，风味清鲜)
3. Its cooking is good at duration(持续时间） and degree of heating
（火候）, and simmer（炖）、braise（焖）、stew（煨）、steam（蒸）、
Steamed dumplings can be found in the same places that the fried dumplings are found.
.
33
4.Fried beef dumplings
They are what they sound like – Oily but delicious fried beef dumplings. Perhaps this dish is not native to Nanjing but some will swear that the fried beef dumplings in Nanjing are the best.
.
30
1.Nanjing salty duck (南京盐水鸭）
Nanjing Salty Duck has been produced in Nanjing for over 2000 years and is widely thought of as the number one Nanjing specialty. The skin is lightly coloured and the meat is tender .
.
32
3. Steamed Dumplings (Zhenjiao, 蒸饺)
Steamed dumplings are found all over China but Nanjing’s steamed dumplings are made to be less oily. Try the pork (猪肉) and fragrant mushroom (香菇) steamed dumplings.
Bagged Salty Ducks can be found in all the tourist markets. Fresh ducks can be bought at butchers shops and grocery stores.
.
31
2.Baked duck (烧鸭）
This is less famous than the Salty Duck but more likely to be popular with foreigners. It is soaked in dark sweet and salty sauce to add flavour
.
29
Jiangsu Cuisine 江苏菜系
Introduction : It is popular in the lower reach of the Yangtze River. Aquatics as the main ingredients, it stresses the freshness of materials. 江苏菜流行于在扬子江下流。以水产作为主要原料，注重原料的鲜味。
.
34
5.Zhuangyuan Beans (状元豆 )
Zhuangyuan Beans are not only a Nanjing specialty but are even specifically called a Confucius Temple (夫子庙) specialty. These are large beans that are baked with various types of seasoning. There are many flavours, some of which are a bit over the top so ask for a sample before buying so as to assure you get a flavour that you like.
Stir-fry （炒）are perfect!
4. It is brightly colored and beautifully designed that pleases the
eye;
visually vivid and pleasing.( 色彩鲜艳，清爽悦目；造型美观，别致新颖，
生动逼真)
These can be found at small hole-inthe-wall vendors across the city. Maxiangxing, near Hunan Road serves Fried Beef Dumplings in a seemingly cleaner environment.
Features: 1. It pays more attention to cutting technique, made elaborately.
(制作精细，注意刀工 )
Байду номын сангаас
2. It insists on original taste，focuses on how to use soup to make
.
27
Logo
Nanjing Food
。
Food is the first necessity of the people, every country in the world has its own diet culture, each area also has different eating habits and taste tendency. Then I will introduce Food characteristics of Nanjing.
cooking better. It is a light meal, but refreshing!
(口味清淡，强调本味，重视调汤，风味清鲜)
3. Its cooking is good at duration(持续时间） and degree of heating
（火候）, and simmer（炖）、braise（焖）、stew（煨）、steam（蒸）、
Steamed dumplings can be found in the same places that the fried dumplings are found.
.
33
4.Fried beef dumplings
They are what they sound like – Oily but delicious fried beef dumplings. Perhaps this dish is not native to Nanjing but some will swear that the fried beef dumplings in Nanjing are the best.
.
30
1.Nanjing salty duck (南京盐水鸭）
Nanjing Salty Duck has been produced in Nanjing for over 2000 years and is widely thought of as the number one Nanjing specialty. The skin is lightly coloured and the meat is tender .