电热关东煮使用说明书中文版
Town Food Service Equipment Company 烹饪用电子饭煮器说明书
hertz__________________________160 (57137), 50/60 (57138/55)
watts__________________________1800 (57137), 1950 (56824), 3330 (57155) amps1_________________________18 (57137), 9 (57138), 15 (57155) cook time2____________________43 mins. (57137), 48 mins. (57138), 46 mins. (57155)
When using the rice cooker, basic safety precautions should always be followed:
• Read all instructions.
• Do not touch hot surfaces. Use knobs or handles.
1 stainless steel cover with handle
2 jacket handle
3 body
4 COntrol housing
1
5 6 oz. RICE CUP
6 RICE pot
7 RICE PADDLE
8 power cord
(not pictured) 2
3Hale Waihona Puke 47 6 5RECORD OF OWNERSHIP For your records, please record the following information.
total liquid capacity_______131⁄4 quarts (57137/38), 211⁄2 quarts (57155)
电热关东煮使用说明书中文版
保修卡电热关东煮使用说明书看的见的改变看不见的节能使用前请仔细阅读说明书注：如水缸内水要煮沸腾需温控旋钮开到200℃一、安装注意事项：1、必须使用和产品相符的交流电源。
2、线路、电表及空气开关必须符合产品的负载要求。
3、产品必须安装可靠的地线并保证接地可靠。
4、使用前应检查接线有无松动和损坏，如发现异常，为了避免危险，必须由制造品、经销商的维修人员或者类似的专职人员进行检查维修。
声明：由于产品的外形和功能不断改进，如有变动恕不另行通知，具体参数以购买产品实物为准。
三、技术参数：S1、S2-温控器 S-船形开关 HL1、HL2-加热指示灯 EH1、EH2-加热管四、产品介绍：1、产品主要用于食物的保温。
2、豪华外形设计，整机结构安全合理，增长型多回路电热管技术发热更快、更均匀、保温实物省时省力。
3、精准的温控系统配合发热管确定发热效果持续更长，令温度稳定控制在你手中。
4、加粗耐热国标3C认证电源线，采用耐热绝缘表皮，让产品使用奉命延长又安全。
五、使用说明：1、检查水箱下面的球阀是否关闭，然后再往水箱里加水，水位至少要加到水箱一半的体积。
2、合上电源开关，顺时针方向旋转温控开关，把所需要的温度值对准白点的位置，绿灯亮，表示发热管开始工作，水箱里面的水开始升温。
当水温升至设置的温度时，绿灯熄灭,发热管停止工作，当水温低于设定温度10度以下，重复上述的动作，如此反复循环，以保证水温在设定的温度范围内恒温。
3、制作食品时，由于温度很高，避免水位过高，以免水箱里面的水和油飞溅烫伤人。
4、使用完以后，按逆时针方向旋转温控开关至“0”的位置，切断电源，确保安全。
5、需要清理水箱里的油污时，先切断电源，等水温降低到常温后再进行，再用不含腐蚀性的清洁剂进行清洁。
6、重新使用时，为了确保食品的安全，应使用新的水和油。
7、发热管严禁干烧。
◆注意食物和水不能过量，以防热水飞溅伤人。
◆切勿把产品用水直接冲洗或者浸入水中清洗。
电量控制烹饪电热器说明书
[en]Instruction manualGas hob2" Control knobs# Auxiliary burner (up to 1 kW)% Rapid burner (up to 3 kW)& Double-flame wok burner (up to 3.3 kW)( Main Switch3Safety precautions.....................................................................3Your new appliance....................................................................5Accessories .........................................................................................5Gas burners................................................................................5Switching on manually.......................................................................6Switching on automatically................................................................6Safety system ......................................................................................6Switching off a burner........................................................................6Power levels.........................................................................................6Main switch/Hob lock (Main Switch)...............................................6Warnings...............................................................................................6Cooking guidelines.............................................................................7Cooking pans..............................................................................7Suitable pans.......................................................................................7Precautions for use . (7)Cleaning and maintenance........................................................8Cleaning................................................................................................8Maintenance ........................................................................................8Trouble shooting........................................................................8Technical Assistance Service...................................................9Warranty conditions............................................................................9Used appliances and packaging.. (9)Environmentally-friendly disposal (9)Additional information on products, accessories, replacement parts and services can be found at and in the online shopRead these instructions carefully. You will only be able to use your appliance safely and effectively when you have read them. These operating and installation instructions should be retained, and passed onto the buyer if the appliance is sold.The manufacturer is exempt from all responsibility if the requirements of this manual are not complied with.The images shown in these instructions are for guidance only.Do not remove the appliance from its protective packaging until it is installed in the unit. Do not switch on the appliance if it is damaged in any way. Contact our Technical Assistance Service.This appliance is class 3 type, according to the EN 30-1-1 regulation for gas appliances: built-in appliance.Before installing your new hob, ensure that it is being installed according to the assembly instructions.This appliance cannot be installed on yachts or in caravans.This appliance must only be used in well ventilated places.This appliance is not intended for operation with an external clock timer or a remote control.All operations relating to installation, connection, regulation and conversion to other gas types must be performed by an authorised technician, respecting allapplicable regulations, standards and the specifications of the local gas and electricity suppliers. Special attention shall be paid to ventilation regulations.This appliance leaves the factory set to the gas type that is indicated on thespecifications plate. If this needs to be changed, please consult the assemblyinstructions. It is recommended you contact the Technical Assistance Service to change to another gas type.This appliance has been designed for home use only, not for commercial or professional use. This appliance is only intended for cooking purposes, not as a heating system. The warranty will only be valid if theappliance is used for the purpose for which it was designed.Never leave the appliance unattended during operation.Do not use lids or protective barriers for children which are not recommended by the hob manufacturer. They may cause accidents such as those due to the overheating, ignition or detachment of fragments of materials.This appliance may be used by children 8 years old and older and by persons with reduced physical, sensory or mental capacity or a lack of experience orknowledge if they are supervised or they have been instructed about the safe use of the appliance and have understood the associated dangers.Never let children play with the appliance. Cleaning and user maintenance must not be carried out by unsupervised children. Risk of deflagration!Accumulation of unburned gas in an enclosed area carries a risk of deflagration. Do not subject the appliance to draughts. These might blow out the burners. Carefully read the instructions and warnings on the operation of gas burners.Risk of poisoning!The kitchen will become hot and humid and combustion products produced when this gas appliance is used. Make sure the kitchen is well ventilated, particularly when the hob is in operation: either keep the natural ventilation apertures open, or install a ventilation system (extractor hood). Intense prolonged use of the appliance may require additional or more effective ventilation: open a window or increase the power of the ventilation system.Risk of burns!The hotplates and their immediate vicinity get very hot. Never touch the hot surfaces. Keep children under 8 years old well away from this appliance.Risk of fire!■The hotplates get very hot. Do not rest inflammable objects on the hob. Do not store objects on the hob.■Do not store or use corrosive chemicals, products which produce fumes, inflammable materials or non-food products below or near this domestic appliance.■Fat or oil which is overheated can catch fire easily. Never leave fat or oil to heat up unattended. If oil or fats do catch fire, never use water to put the fire out. Put the fire out by covering the pan with a lid and switch off the hotplate.Risk of injuries!■Sudden changes in temperature may cause breakage of the glass. While using your hob, prevent any draughts and do not spill any cold liquids on it.■Pans which are damaged, are not the right size, hang over the edge of the hob or are not positioned correctly can cause serious injuries. Follow the advice and warnings provided relating to the cooking pans.■In the event of a malfunction, turn off the appliance’s gas and electricity supply. Forrepairs, call our Technical Assistance Service.■Do not tamper with the appliance's interior. If necessary, call our Technical Assistance Service.■If one of the control knobs will not turn, do not force it. Call the Technical Assistance Service immediately so that they can repair or replace them.Risk of electric shock!■Do not clean the appliance using steam cleaners.■Cracks or breaks in the glass may carry an electrocution risk. Disconnect the fuse from the fuse box. Notify the Technical Assistance Service.45Page 2 shows an overall view of your new appliance as well as the burner power.AccessoriesThe following accessories can be purchased from the Technical Assistance Service:CodeThe manufacturer accepts no liability if these accessories arenot used or are used incorrectly.There are indications to show which burner each control knob operates.It is essential to ensure that all the burner parts and pan supports are correctly installed for the appliance to work correctly. Do not swap the burner caps around.Simmer PlateThis accessory has been designed to reduce the level of heat at the lowest power setting.Place the accessory directly on the pan support with the cones facing upwards, never directly over the burner. Cen-tre the pan over the acces-sory.HEZ298126Additional wok pan support: cast iron (3.3 kW)HEZ298127Additional wok pan support: cast iron (4 kW)HEZ298110Additional wok pan support: steel enamel(3.3- 4 kW)HEZ298114Additional coffee maker support HEZ298105Simmer Plate HEZ298128Simmer Cap6Switching on manually1.Press the chosen burner control knob and turn itanticlockwise to the required setting.e any type of lighter or flame (cigarette lighter, matches,etc.) and bring it close to the burner.Switching on automaticallyIf your hob can be switched on automatically (ignition sparkers):1.Press the chosen burner control knob and turn itanticlockwise to the maximum power setting.While the control knob is still pressed down, sparks are produced on all burners. The flame ignites.2.Release the control knob.3.Turn the control knob to the required setting.If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds).: Risk of deflagration!If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on.Safety systemDepending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off.To ensure that this device is active:1.Switch on the burner as usual.2.Without releasing the control knob, press and hold it downfirmly for 4 seconds after lighting the flame.Switching off a burnerTurn the corresponding control knob clockwise to the 0 setting.Power levelsThe progressive control knobs can be used to control the power needed, from minimum to maximum power.Main switch/Hob lock (Main Switch)The hob may have a main switch to cut off the mains gas supply and switch off all the burners at the same time. This switch is very practical if there are children in the house or, if for any reason, all the burners must be switched off quickly.To lock the hob:Press the main switch.This switches off all the burners which are on. The hob is locked.To unlock the hob:1.Turn all the control knobs to the "off" position.2.Press the main switch and turn it fully clockwise.The mains gas supply is turned on. You can now use your hob normally.WarningsIt is normal to hear a soft whistling noise while the burner is operating.When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time.An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc.If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute.A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating.Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignitionsparkers must not suffer any serious impacts.Setting ÛControl knob offHigh flame —Maximum capacity or aperture and elec-tricity onLow flame˜Minimum capacity or aperture7Cooking guidelinesSuitable pansPrecautions for useThe following advice is intended to help you save energy and prevent pan damage:Burner Very high - HighMediumLowWok burnerBoiling, steam-ing, griddling, toasting, paellas, Asian food (wok).Reheating and keepingthings hot: cooked and pre-cooked dishes Rapid burner Escalopes,steaks, ome-lettes, frying Rice, white sauce, ragout Steaming: fish, vegeta-blesSemi-rapid burnerSteamed pota-toes, fresh vege-tables, vegetable stews, pasta Reheating, keeping thingshot and making tasty casse-roles Auxiliary burnerCooking: casse-roles, rice pud-ding, caramelDefrostingand slowcooking: veg-etables, fruit and frozen productsMelting: but-ter, choco-late, jelly Burner Minimum pan diameter Maximum pan diameter Wok burner 22 cm 30 cm Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Auxiliary burner12 cm16 cmUse pans which are the right size for each burner.Do not use small pans on large burners. The flame must not touch the sides of the pan.Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over.Only use pans with a thick, flat base.Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy.Always centre the pan over the burner, not to one side. Otherwise it could tip over.Do not place large pans on the burners near the control knobs. These may bedamaged by the very hightemperatures.Place the pans on the pan supports, never directly on the burner.Make sure that the pansupports and burner caps are correctly positioned before using the appliance.Pans should be placed on the hob carefully.Do not strike the hob and do not place excessive weight on it.Never use two burners or heat sources to heat one single pan.Do not use grill pans,earthenware casserole dishes, etc. for a long period of timeon maximum power.8CleaningOnce the appliance is cool, use a sponge to clean it with soap and water.After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however little, it will become stuck to the surface and more difficult to remove later. The holes and grooves must be clean for the flame to ignite properly. The movement of some pans may leave metal residue on the pan supports.Clean the burners and pan supports using soapy water and scrub with a non-wire brush.If the pan supports are fitted with rubber rests, ensure that these are also cleaned. The rests may come loose and the pan support may scratch the hob.Always dry the burners and pan supports completely. Water droplets or damp patches on the hob at the start of cooking may damage the enamel.After cleaning and drying the burners, make sure the burner caps are correctly positioned on the diffuser.Caution!■Do not use steam cleaners. This could damage the hob.■Never use abrasive products, steel scourers, sharpimplements, knives, etc. to remove bits of hardened food from the hob.■Do not use knives, scrapers or similar implements to clean the point where the glass meets the burner trims, the metal frames or the glass/aluminium panels, if fitted.MaintenanceAlways clean off any liquid as soon as it is spilt. This willprevent food remains from sticking to the hob surface and you will save yourself any unnecessary effort.Never slide pans across the glass surface, as you may scratch it. In addition, try not to drop heavy or sharp objects on the glass. Never strike any part of the hob.Grains of sand that may come from cleaning fruits and vegetables will scratch the glass surface.Melted sugar, or foods which contain a lot of sugar which may have spilt, should be cleaned off the hotplate immediately,using the glass scraper.Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice:FaultPossible causeSolutionThe general electrical sys-tem is malfunctioning.Defective fuse.Check the fuse in the main fuse box and change it if it is damaged.The automatic safety switch or circuit breaker has tripped.Check the main control panel to see if the auto-matic safety switch or circuit breaker has tripped.The automatic switching on function does not work.There may be food or cleaning products stuckbetween the ignition sparkers and the burners.The space between the ignition sparker and the burner must be clean.The burners are wet.Dry the burner caps carefully.The burner caps are not correctly positioned.Check that the burner caps are correctly posi-tioned.The appliance is not earthed, is poorly connected or the earthing is faulty.Contact the installation technician.The burner flame is not uni-form.The burner components are not correctly posi-tioned.Correctly place the parts on the appropriateburner.The grooves on the burner are dirty.Clean the grooves on the burner.The gas flow is not normal or there is no gas.The gas supply is blocked by gas taps.Open all gas taps.If the gas is supplied from a gas cylinder, check that it is not empty.Change the gas cylinder.The kitchen smells of gas. A gas tap has been left on.Turn off the taps.Incorrect coupling of gas cylinder.Check that the coupling is sound.Possible gas leak.Shut off the gas supply, ventilate the premises and immediately notify an authorised installation techni-cian to check and certify the installation. Do not use the appliance until ensuring that there is no gas leak in the installation or appliance itself.The burner immediately switches off after releasing the control knob.The control knob was not held down for long enough.Once the burner is on, hold the control knob down a few seconds longer.The grooves on the burner are dirty.Clean the grooves on the burner.9When contacting our Technical Assistance Service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on thespecifications plate located on the lower section of the hob and on the label in the user manual.Please find the contact data of all countries in the enclosed customer service list.To book an engineer visit and product advice Rely on the professionalism of the manufacturer. You cantherefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances.Warranty conditionsIn the unlikely event that the appliance is damaged or does not meet your expectations in terms of quality, please inform us as soon as possible. For the warranty to be valid, the appliance must not have been tampered with, or used inappropriately.The applicable warranty conditions are those set out by the company's representative office in the country of purchase. Detailed information is available from retail outlets. Proof of purchase must be presented to obtain the benefits of the warranty.We reserve the right to introduce changes.If the ) symbol is shown on the specifications plate, bear in mind the following instructions:Environmentally-friendly disposalDispose of packaging in an environmentally-friendly manner.The packaging of your appliance has been manufactured using only the materials which are strictly necessary to guarantee efficient protection during transport. These materials are 100% recyclable, thus reducing the environmental impact. You can also contribute to caring for the environment by following the advice below:■Dispose of the packaging in the appropriate recycling bin.■Before you get rid of an old appliance, make sure you disable it. Contact your local authority to find out the address of your nearest recycling centre to dispose of your appliance.■Do not pour used oil down the sink. Collect it in a sealed container and take it to an appropriate collection point or, failing that, place it in the rubbish bin (it will end up in a controlled dump; this is probably not the best option, but it will avoid contaminating ground water)GB ***********Calls from a BT landline will be charged at up to3 pence per minute. A call set-up fee of up to 6 pence may apply.IE 01450 26550.03 € per minute at peak. Off peak 0.0088 € per minute.This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.J*9000567209*9000567209。
光波萬能煮食鍋 CKY-688F 说明书
使用說明書O P E R A T I N G I N S T R U C T I O N S光波萬能煮食鍋CKY-688FHalogen Cooking Pot0203040608070818產品特點參考烹調時間技術規格保用條款目錄配件- 隨機配件- 自選配件產品圖解- 產品結構- 控制面板操作說明- 快速功能鍵- 操作程序- 注意事項- 錯誤操作參考食譜- 香燒豬頸肉- 焗蒜茸包- 鹽燒三文魚頭多功能德國寶光波萬能煮食鍋能夠代替十多種電器，包括：燒烤爐、傳統焗爐、電飯煲、煮蛋器、電烤箱、多士爐、炖湯煲、麵包機、烘乾機、消毒器、爆谷機、熱狗機等。
無油低脂煮食以光波萬能煮食鍋來炸薯條、炸薯餅、炸花生、炸腰果、煎魚及醃製任何食品時，均無需加入食油，保證吃得健康。
另外，德國寶光波萬能煮食鍋通過光波穿透力，讓食物內的脂肪加速沸騰，逼使油脂加快排出，達到降脂肪的效果。
節能省時光波萬能煮食鍋運用熱對流、熱傳導及熱穿透三種傳熱方式，從而使烹調速度加快。
環型光波管與熱旋系統互相配合，通過圓形玻璃容器的旋流式傳熱，達至更佳節能效果。
絕無油煙德國寶光波萬能煮食鍋煮食時不會製造油煙或輻射，絕對是入得廚房、出得廳堂的新一代環保電器。
清洗方便光波萬能煮食鍋特別備有內置清潔功能，能以光波高速旋轉原理分解容器內頑固污漬，自此清潔爐具變得毫無難度。
00:000050產品圖解產品結構控制面板時間控制按鈕(0 - 120分鐘)溫度調節按鈕(攝氏50 - 250度)控制面板環型光波管12公升玻璃容器熱旋系統底座托架“啟動”鍵“取消”鍵快速功能鍵功能指示燈操作說明快速功能鍵注意事項1. 煮食時，不要在容器內放入水或其他不通風、不耐溫的器皿（如塑膠）共同使用，以免影響烹調效果。
2. 食物必須懸空放置及不能阻塞風道。
3. 必須使用正常負荷之電源，請勿與其他電器共用電源插頭。
4. 清潔煮食鍋機件前必須先拔下電源，待機件完全冷卻後方可進行。
5. 清潔鍋蓋表面及護罩時，請使用軟布抹拭，不可用水直接清洗。
APW Wyott 熟食热水器操作手册说明书
Phone:+1 (214) 421-7366 Fax: +1 (214) 565-0976 Toll Free:+1 (800) 527-2100 Website: E-mail:*****************INTENDED FOR OTHER THAN HOUSEHOLD USERETAIN THIS MANUAL FOR FUTURE REFERENCEP/N 70100399 5/07APW WYOTT729 Third Avenue Dallas, TX 75226This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.RINSTALLATION AND OPERATING INSTRUCTIONSINSULATED SOUP WELLS & CONTROL BOXESModels: SM-50-11P & SM-50-17PTABLE OF CONTENTSSafety Precautions2 General Information4 General Troubleshooting4 Installation4 Dimensions & shipping Weights5 Electrical Specifications5 Operation5 Cleaning5 Wiring Diagram6 Parts Lists6 Control Box6 Soup Wells7 Warranty8 IMMEDIATELY INSPECT FOR SHIPPING DAMAGEAll containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instructions.APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department: APW/Wyott Foodservice Equipment Company, 729 Third Avenue, Dallas, TX 75226 .SAFETY PRECAUTIONSBefore installing and operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules and precautions.The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE!!WARNING:For your safety do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI Z83.14B, 1991)GENERAL INFORMATIONGeneral Installation:1. Always clean equipment thoroughly before first use. (See general cleaning instructions.)2. Check rating label for your model designation & electrical rating.3. For best results, use stainless steel countertops.4. All dimensions in parenthesis in centimeters, unless noted.General Operating Instructions:1. All food service equipment should be operated by trained personnel.2. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT."3. Where applicable: Never pour cold water into dry heated units.4. Where applicable, do not cook, warm or hold food directly in liner pans (well pans). Always usesteam table pans/insets, etc.5. Never hold food below 150°F (66°C)Wet set-up and operation procedures (units with drains):1. Add hot water 120°-140°F (50°-60°C) to well pan:!11 Quart Round use 1-1/4 qts. (5 cups) (1.4 litre)!17 Quart Round use 2 qts. (8 cups) (1.9 litre)2. Turn the infinite controls to "Hi". Preheat for approximately 30 minutes.3. Place covered inset with preheated product into well.4. Re-adjust control after another 30 minutes of operation to acquire desired temperature dependingon the amount and thickness of product.5. Keep inset/steamtable pan(s) covered to maintain ideal serving temperature.6. Do not let well run dry.General Cleaning Instructions:1. NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.2.Always clean equipment thoroughly before first use. Clean unit daily. Use warm, soapy water(except where noted on charts). Mild cleansers and PLASTIC scouring pads may be used to remove baked-on food and water scale.3. Turn off electrical units before cleaning or servicing. All service should be performed by an APWWyott authorized service agency.GENERAL TROUBLESHOOTING:Always Ask & Check: 1. Is the unit connected to a live power source?2. Check circuit breaker.3. Is power switch on & pilot light glowing?4. Check rating label. Are you operating unit on proper voltage?INSTALLATION3 (above)1.Follow General Installation Instructions on page .2.Make applicable Cut-Out per below table. Note: Unit is designed for installation in stainless steeltops.3. Apply putty tape to underside perimeter of the well rim outer edge.4.Apply a 1/4"(.6) bead of silicone sealant adjacent to the putty tape on the well flange.5.Drop well into opening from the top and push down until entire perimeter of rim is flush with thecounter surface.6.From below the counter surface insert an #8 to #10 (20 to 25 cm) flat tip screwdriver into the lockingring tab slots and twist in a clockwise motion to lock well in place.7.Trim excess putty and sealant from around well rim.8.Mount control to front panel using hardware. Maintain 4" (10.2) clearance between well and frontpanel.DIMENSIONS & SHIPPING WEIGHTELECTRICAL SPECIFICATIONSOPERATIONCLEANING1.Follow General Operating Instructions on page 3.1.Follow General Cleaning Instructions on page 3.22 Ga. Min. Close-Out Panel (By Fabricator)9.Check nameplate for proper voltage. Connect power.10.Maintain 4” clearance around all soup wells.Note: Electrically connect units to comply with local and NEC codes.。
美善品迷你電飯煲 SRC-103 使用說明書说明书
迷你電飯煲SRC-103Mini Rice Cooker在使用之前請詳細閱讀 「使用說明書」及「保用條例」，並妥為保存。
Please read these instructions and warranty information carefully before use and keep them handy for future reference.使 用 說 明 書 U S E R M A N U A L即時網上登記保用Online Warranty Registration目錄 Table of Contents注意事項 Notice Before Use1. 使用前應檢查產品銘牌所標示的額定電壓是否與您使用的電壓一致。
Please make sure the voltage is the same as the rated voltage.2. 請使用有接地保護的電源，以確保人身安全。
Please use this unit with earth fault protection power source to ensure safety.3. 使用時產品應放置於穩固平台上，並放置在兒童接觸不到的地方。
Please place the unit onto a steady surface. Keep it out of reach of children.4. 按開關按鈕時不可用力過猛，以防按鈕開關損壞。
Please do not press buttons too hard in case of damage.5. 不要在毛氈、塑料等不耐熱物體表面和附件使用本產品；會因蒸氣受損的物品不要放置於本產品上面。
Please do not use this unit near or on the surface of carpet, plastic or other thing that are thermolabile.6. 若產品出現乾燒情況，請拔掉電源再往產品內加水，重新啟動，此時切勿用手觸摸發熱盤以防燙傷。
CUCKOO Electric Rice cooker warmer 使用說明書说明书
CR-0655F Series1.08L(2~6인분) / 1.08L(2~6人份)NO.1 CUCKOOElectric Rice cooker/warmer使用說明書사용설명서Operating Instruction 저희 쿠쿠 압력보온밥솥을 애용해 주셔서 대단히 감사 드립니다.이 사용설명서는 잘 보관하여 주십시오.사용 중에 모르는 사항이 있을 때나 기능이 제대로발휘되지 않을 때 많은 도움이 될 것입니다.Thank you very much for purchasing “CUCKOO ”Elec-tric Rice cooker/warmerRead the following instruction manual before use. Save this in-struction manual for future reference. This manual will be useful if you have any questions or have problems operating the rice cooker.使用前重要安全須知4產品規格5安全警告 10~11產品部位名稱 58清潔保養方法 59~60控制面板名稱及作用/功能顯示面板異常檢查 61使用時 時間設置 62煮飯前準備事項 63煮飯方法 64~65個人模式功能使用方法 66設定煮飯功能使用方法 67糙米/發芽煮飯方法 68~69蒸煮功能使用方法 70嬰兒食品使用方法 71萬 能 煮 72~73預約煮飯 74~75保溫方法 76~78故障諮詢前故障諮詢前確認事項 79~80목차사용하기전에Important safeguards (3)제품규격 (5)안전상의 경고 ......................................................8~9각 부분의 이름 (35)제품 손질 방법 .................................................36~37기능 조작부의 이름과 역할 / 기능 표시부의 이상 점검 기능.. (38)사용할 때현재시각의 설정 (39)취사전 준비사항 (40)취사는 이렇게 하십시오 .....................................41~42쿠쿠 맞춤밥맛 기능은 이렇게 하십시오 (43)쿠쿠 맞춤취사 기능은 이렇게 하십시오 (44)현미/발아는 이렇게 하십시오 ..............................45~46찜은 이렇게 하십시오 (47)이유식은 이렇게 하십시오 (48)웰빙쿡은 이렇게 하십시오 ..................................49~50예약 취사는 이렇게 하십시오 ..............................51~52밥을 맛있게 보온하려면 .....................................53~55고장 신고 전에고장신고 전에 확인하십시오 ................................56~57CONTENTSBEFORE USING Important safeguards (3)Specifications (5)SAFETY PRECAUTIONS......................................................6~7 Name of each part .. (12)Cleaning and Maintenance ................................................13~14 Function operating part (15)WHEN USINGHow to set current time (16)Before cooking rice (17)How to cook ........................................................................18~19 How to use “MY MODE” ....................................................20~21 How to use “GABA” ............................................................22~23 How to use “STEAM” . (24)How to use “BABY FOOD” (25)How to use "MULTI COOK" ..............................................26~27 How to preset timer for cooking .........................................28~29 To keep cooked rice warm and tasty ................................30~32BEFORE ASKING FOR SERVICE Check before asking for service.........................................33~34CONTENTS目錄23www.cuckoo.co.kr 1. Read all instructions before using this appliance.2. Do not touch hot surfaces. Use handles or knobs.3. To protect against fire, electric shock and / or injury to persons do not immerse cord, plugs, or Pres-sure Cooker Body in water or any other liquid.4. Close supervision is necessary when this appliance is used by or near children. This appliance is not intended for use by young children without supervision.5. Unplug cord from outlet when not in use and before cleaning.Allow appliance to cool before putting on or taking off parts, and before cleaning the appliance.6. Do not operate any appliance with a damaged cord or plug, after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility for ex-amination, repair or adjustment.7. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, and / or injury to persons.8. If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or your service agent.9. Do not use outdoors.10. Do not let the cord hang over the edge of a table or counter, or touch hot surfaces.11. Do not place on or near a hot gas, electric burner, or in a heated oven.12. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect,or set all control to “off ”, then remove the plug from the wall outlet.13. Do not use this appliance for other than its intended use.14. Extreme caution must be used when moving an appliance containing hot oil or any hot liquids.15. Oversized foods, metal foil packages, or utensils must not be inserted into the appliance as theyare a risk of fire or electric shock.16. Fire may occur if the appliance is covered or touching flammable material, including curtains,draperies, walls, etc while in operation.17. To reduce the risk of electric shock, cook only in the provided removable container.18. This appliance cooks under pressure. Improper use may result in scalding injury.Before operating the unit, properly secure and close the unit. See “Operating Instructions.”19. Do not cook foods such as applesauce, cranberries, cereals, macaroni, spaghetti, or other foods.These foods tend to foam, froth, and sputter, and may block the pressure releasing device 20. Before use always check the pressure releasing device for clogging.21. Do not open the pressure cooker until the unit has cooled and internal pressure has been reduced.See “Operating Instructions.”22. Do not use this pressure cooker to fry in oil.IMPORTANT SAFEGUARDSADDITIONAL IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONSTHIS APPLIANCE IS FOR HOUSEHOLD USE ONL YWARNING :This appliance generates heat and releases steam during use. Use proper precau-tion to prevent risk of burns, fires, other injuries, or damage to property.1. Keep hands and face away from the Pressure Release Valve when releasing pressure.2. Take extreme caution when opening the Lid after cooking. Severe burns can result from steam inside.3. Never open the Lid while the unit is in operation.4. Do not use without the inner Pot in place.5. Do not cover the Pressure Valve with anything as an explosion may occur.6. Do not touch the inner pot nor any heating parts, immediately after use. Allow the unit to cool down completely first.This appliance is intended to be used in household and similar applications such as :- staff kitchen areas in shops, offices and other working environments;- farm houses;- by clients in hotels, motels and other residential type environments;- bed and breakfast type environments.1. 請閱讀所有說明後再使用此電器。
美善品善厨
使用说明书在使用本机器之前，请阅读并遵守本使用说明书中的规定。
尤其请遵守安全说明。
参见危险警告及安全须知 [ 6]14有害物质的限制 251 使用前须知 41.1 产品描述 41.2 资料的保存 42 产品概述 53 为了您的安全 63.1 危险警告及安全须知 63.2 安全警告信息的分类 103.3 用户的义务 114 适用范围115 初次启动 125.1 选择放置地点 125.2 首次清洗 136 设置 136.1 主锅识别转换开关 136.2 建立Bluetooth®蓝牙连接 136.3 固件更新 147 操作 157.1 启动与关闭 157.2 显示屏内容及设置 157.3 设定运行时间 167.4 设定温度 177.5 设定转速 178 清洗 178.1 清洁主机 178.2 清洗主锅 178.2.1 取出搅拌刀组 188.2.2 装入搅拌刀组 189 排除故障 209.1 搅拌刀组卡住时的解决方法 2210 客服中心 2311 产品保修 2312 丢弃处理与环境保护处置 2413 技术数据 2413.1制造商 25目录.........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................1使用前须知作为美善品®的用户，您已经熟悉了美善品® TM6或TM5及其配件。
Philips 食品加热器使用说明书
635272112MAX.21247101418811151959121620MAX.361317212223241225291233303431272628325ENGLISHContentsImportant 6Introduction11General description 11Before first use12Using the appliance12Ingredients and steaming time 19Cleaning and descaling 20Storage 22Recycling22Guarantee and service 22Troubleshooting22Technical specifications26Refer to the pictures on the folded pages at the front and back of theuser manual.6ENGLISHImportantRead this user manual carefully before you use the appliance and save it for future reference.Danger-Never immerse the main unit in water or any other liquid.Do not rinse it under the tap.Warning-Check that the voltage indicated on the appliance corresponds to the local mains voltage before youconnect the appliance.-Do not use the appliance if the plug, the power cord or the appliance itself is damaged. If the power cord isdamaged, you must have it replaced by Philips; a service center authorised by Philips or similarly qualified persons in order to avoid a hazard.-This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack ofexperience and knowledge if they have been givensupervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved. -Children shall not play with the appliance (including the accessories).-This appliance shall not be used by children. Keep the appliance and its cord out of reach of children (including the accessories).-Cleaning and user maintenance shall not be made by children.-Do not touch the blades, especially when the appliance is plugged in. The blades are very sharp.-Take care when handling the sharp blades, emptying the jar, and during cleaning.-If the blades become stuck, unplug the appliance before you remove the ingredients blocking the blades.-The appliance gets hot during or shortly after steaming (especially surfaces with this symbol “”) and maycause burns when touched. Only lift the jar by its handle.ENGLISH7 -Hot steam comes out of the jar during steaming and when its lid is removed.-Beware of hot steam that comes out of the water tank when you open its lid.-When the steaming cycle is finished, hot steam will continue to come out of the steam outlet on the water tank lid and the steam hole in the jar for some time. Be careful when you lift the jar off the main unit.-If the appliance is used improperly, hot steam could escape from the edge of the water tank lid. Refer to the “Troubleshooting” chapter for preventing or resolvingthis.-Take extra caution when pouring hot liquid into the jar as the liquid may splash.-Always put previously blended food in the storage pot if you want to reheat or defrost food with this appliance.-Do not use this appliance to chop hard and sticky ingredients.-Never use bleach or chemical sterilizing solutions/tablets in the appliance.-Never use scouring pads, abrasive cleaners or aggressive liquids such as gasoline, acetone or alcohol to clean the appliance.-Always let the appliance cool down for 10 minutes after one steaming cycle before you start steaming again.-Do not let the appliance blend for more than 30 seconds at a time. If you have not finished blending after 30seconds, release the button to stop blending and waita few seconds before you continue. If the main unitbecomes hot, let it cool down for a few minutes before you continue.-Never put water or any other liquid in the jar for steaming to avoid damaging the appliance.-Always remove the storage pot lid before using the pot to heat up food in a microwave.8ENGLISHCaution-Never use any accessories or parts from other manufacturers or that Philips does not specificallyrecommend. If you use such accessories or parts, your guarantee becomes invalid.-Do not place the appliance on or near an operating or still hot stove or cooker.-Always switch off the appliance and disconnect from supply when it is left unattended and before assembling, disassembling, changing accessories, cleaning orapproaching parts that move in use.-Always unplug the appliance and let it cool down before you clean it.-Always turn the control knob to the off position (OFF) every time after steaming, reheating, or defrosting.-Never use the jar or any other part of the appliance (except the storage pots) in a microwave, as the metal parts of the jar handle and blade unit are not suitable for this use.-Never sterilize the jar or any other part of the appliance (except the storage pots) in a sterilizer or in a microwave, as the metal parts of the jar handle and blade unit are not suitable for this use.-This appliance is intended for household use only. If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damagecaused.-Place the appliance on a stable, horizontal, and level surface. The appliance emits hot steam during use. Make sure there is enough free space around it to preventdamage to cabinets or other objects.-Do not use the appliance if it has fallen or is damaged in any way. Take it to an authorized Philips service center for repair.-Never use the steam function without water in the water tank.ENGLISH9 -Make sure that the water in the tank does not exceed the MAX water level marking on the side of the water tank(250 ml) or the MAX water level indication in the watertank.-Make sure the water tank lid is correctly locked before putting the jar on the main unit.-When you steam ingredients, make sure that you do not fill the jar beyond the top of the plastic part of blade unit (fig b).-When you blend liquids, do not exceed the MAX fill level indicated on the jar (720 ml) (fig. c).-Do not lift and move the appliance while it is in operation.-Do not insert any object into the steam outlet on the water tank lid or the steam inlet on the jar lid.-Never refill the water tank during steaming, as hot water and steam may come out of the appliance.-Always make sure that the jar lid has cooled down after steaming before you open it to add more ingredients for blending.-Never run this appliance’s power supply through an external switching device, such as a timer, or connect it to a circuit that is regularly switched on and off.-Always check the temperature of the cooked food on the back of your hand to make sure it is safe for your baby.-Always check the consistency of the food for your baby.For guidance on what food consistencies are appropriate for different ages, refer to the professional weaningadvice that comes with this appliance, or seek advicefrom a doctor or consultant.-Only use the provided spatula for taking food out of the jar.-Regular descaling prevents damage to the appliance.-The storage pot provided with this appliance is not a children feeding utensil. Do not feed children directlyfrom the storage pot.10ENGLISH-Before using the storage pot, clean it thoroughly, and then sterilize it with a Philips Avent sterilizer or placethe storage pot in boiling water for 5 minutes. This is to ensure hygiene. Make sure that there is enough waterin the container when using boiling water to sterilizethe storage pot, and that the pot does not contact the container for too long, to avoid heat deformation.-Make sure that the amount of food in the storage pot does not exceed the maximum scale marked on the side of the pot, otherwise the pot may leak.-When reheating or defrosting food, make sure that the storage pot lid is closed tightly before putting the storage pot in the jar, otherwise the pot may leak when you take it out of the jar.-Heating food with the provided storage pot in a microwave may produce localized high temperatures in the food and may affect its nutritional value. Always stir heated food to ensure even heat distribution and testthe temperature before serving.-Do not select the grill function if you use a combination microwave (with grill function) to reheat or defrost food with the storage pots. If you have just finished a grilling process, wait until the microwave has cooled downbefore putting the storage pots in it, as the residual heat can cause damage to the storage pots.Safety systemsFor your safety during use, this appliance is equipped with a built-in safety lock. This appliance will only function if all parts have been assembled correctly. Assembling all parts correctly will disarm the built-in safety lock.This appliance is also equipped with an overheat safety stop function. Overheating can occur if the time between two steaming cycles is too short. If the appliance’s overheat safety stop activates during a steaming cycle, turn the control knob back to the off position (OFF) and let the appliance cool down for a few minutes. After this, you can use the appliance again.Electromagnetic fields (EMF)This Philips appliance complies with all applicable standards and regulations regarding exposure to electromagnetic fields.ENGLISH11Congratulations on your purchase and welcome to Philips Avent! To fully benefit from the support that Philips Avent offers, register your product at/welcome.This 4-in-1 healthy baby food maker helps all parents in preparing nutritious meals for their babies with steaming and blending functions combined in one appliance. You can also use the baby food maker to defrost and warm up baby food.Product overview (fig. a)A Lid tabB Connector on the jar lidC Jar lidD Sealing ringE Locking pinF SieveG Blade unitH Blade unit holderI JarJ Water tank lidK Water level markingsL MAX water level indicationM Water tank (not detachable)N BoilerO Main unitP Control knobQ Blending buttonR Power cordS Locking area on the water tankControls overview (fig. a)T Defrost settingU Reheat setting for the 240 ml storage potV Reheat setting for the 120 ml storage potW Steaming lightAccessories (fig. a)X Storage potY Storage pot lidZ SpatulaStorage1 Empty the water tank before you store the appliance (Fig. ‚).2 Make sure all parts are clean and dry before you store the appliance (refer tothe chapter “Cleaning and descaling”).3 Store the appliance with the blade unit in the jar to prevent damage.4 Always make sure that the lids for both the water tank and the jar arecorrectly locked in place for storage.RecyclingDo not throw away the product with the normal household waste at the end of its life, but hand it in at an official collection point for recycling. By doing this, you help to preserve the environment.Follow your country’s rules for the separate collection of electrical and electronic products. Correct disposal helps prevent negative consequences for the environment and human health.Guarantee and serviceIf you need information or if you have problems, please visit the Philips websiteat www. p hilips. c om /a vent or contact the Philips Customer Care Center in your country (refer to the enclosed worldwide guarantee leaflet for details). If there is no Customer Care Center in your country, go to your local Philips dealer.TroubleshootingThis chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, contact the Consumer Care Center in your country.Problem Possible cause SolutionThe appliance does not work.This appliance isequipped with asafety lock. Thisappliance will notwork if the partsare not assembledcorrectly onto themain unit.Assemble all parts correctly. Beforesteaming, the jar should be placed onthe main unit vertically with the jar lid onthe bottom; before blending, put the jaron the main unit with the lid on the top,and lock the jar by turning it clockwise.The steaming light does not turn on.The appliance is notconnected to thepower supply.Put the plug in the outlet.23ENGLISH Problem Possible cause SolutionThe jar is not placed on the main unit correctly.Place the jar on the main unit correctly with the jar lid on the bottom.You have started a second steaming cycle immediately after the previous one has finished.Switch off the appliance and allow it to cool down for 10 minutes before you start a second steaming cycle.The control knob has not been turned to the off position (OFF) after the previous steaming cycle was finished.Turn the control knob to the off position (OFF) first, and then turn it again to choose the operating time.The water tank gives off an unpleasant smell during the first few times of use.You have not pre-washed the watertank before use.Refer to the chapter “Cleaning anddescaling” to clean the water tank, andthen finish a steaming cycle with anempty jar.The appliance does not generate steam.You have not putwater in the watertank.Switch off and unplug the appliance,and then add water to the water tank.There is too muchlimescale buildup inthe water tank.Descale the water tank. Refer to thesection “Descaling” in the chapter“Cleaning and descaling”.Steam is leaking from the water tank.The water tank lid isnot closed correctly.Close the water tank lid correctly. Makesure the icon on the water tank lid islined up with the icon on the watertank.The jar is notassembled correctlyon the main unit.Place the jar correctly on the main unit.The steam outleton the water tanklid is blocked bycontamination orlimescale buildup.Clean the steam outlet on the water tanklid.The steam inlet onthe jar lid is blockedby contamination.Clean the steam inlet on the jar lid.The ingredients are not completely heated through.The pieces in the jarare too big.Cut the food into smaller pieces (cubesno bigger than 1 cm).24ENGLISHProblem Possible cause SolutionThere is too muchfood in the jar.Decrease the amount of food in the jar.There is too much or too little water in the water tank.Add the correct amount of water according to the steaming time. Check the recipe booklet and/or the table in the chapter “Ingredients and steaming time” to make sure that you add the correct amount of water according to the steaming time for the ingredients you want to steam or the recipe you want to prepare.The steaming time is too short.Select a longer steaming time (30 minutes tops).The jar is not placed on the main unit correctly.Place the jar on the main unit correctly with the jar lid on the bottom.There is too much limescale buildup in the water tank.Descale the water tank. Refer to the section “Descaling” in the chapter “Cleaning and descaling”.The jar lid leaks.There is too muchfood in the jar.Switch off the appliance and process a smaller quantity.The jar lid is not locked onto the jar correctly.Place the jar lid on the jar and turn it clockwise to close it securely.The sealing ring around the jar lid is not assembled correctly or is not assembled. Make sure the sealing ring is correctly assembled around the jar lid with the flat side facing out.The blending function does not work.There is too muchfood in the jar.Switch off the appliance and process asmaller quantity. Raw food put in the jarshould not exceed top of the blade unit. The jar is not placedon the main unitcorrectly.Place the jar on the main unit with thelid on the top, align the icon on the jarwith the icon on the main unit, andturn the jar clockwise to securely lock itin place on the main unit.The jar lid is notlocked onto the jarcorrectly.Place the jar lid on the jar and turn itclockwise to close it securely.You are using theappliance to blendsticky food such ascheese.Check the recipe booklet and useappropriate ingredients to blend.25ENGLISH Problem Possible cause SolutionYou have been using the blending function continuously for more than 30 seconds.Stop blending and let the appliance cool down for a few seconds and then start blending again.The appliance makes a lot of noise, produces an unpleasant smell, is hot to touch, emits smoke, etc.There is too muchfood in the jar.Switch off the appliance and process asmaller quantity.You have been usingthe blending functionfor too long.Do not let the appliance blendcontinuously for more than 30 secondsat a time.The appliance produces a lot of noise and vibration during blending.The sieve is notattached to the jar lid.Make sure that the sieve is attached tothe jar lid.Temperature of the defrosted food is still low.There is too muchfood in the storagepot.Make sure that the amount of food inthe storage pot does not exceed themaximum scale marked on the side ofthe pot.Food in the storagepot is too viscous.Let the appliance cool down for 10minutes and defrost again.The storage pot leaks during reheating/ defrosting.The storage pot lid isnot closed correctly.Before putting the storage pot in the jarto reheat/defrost, make sure that the lidis closed correctly.Water in the water tank hasan unusual color when you pour it out of the water tank or when it enters the jar during steaming, or the water in the water tank has an unpleasant smell.Food particles haveentered the watertank during use.Clean the water tank according to theinstructions in the chapter “Cleaning anddescaling”. Use the appliance strictlyaccording to the instructions. Make sureyou do not overfill the water tank withwater (max. 250 ml) and that you do notoverfill the jar with food (do not fill thejar past the top edge of the plastic partof blade unit). Do not steam the sameingredients for more than 30 minutes oradd liquid to the jar to steam. After youhave put liquids in the jar, never put thejar in the steaming position with the jarlid on the bottom.26ENGLISHProblem Possible cause SolutionThere are white spots on the water tank, water tank lid, jar, jar lid and sieve.There is limescalebuildup on theseparts.This is normal. Remove the limescaleperiodically. Clean the water tank lid,jar, jar lid and sieve with a moist cloth.Descale the water tank. Refer to thesection “Descaling” in the chapter“Cleaning and descaling”.The surfaces that come into contact with food are discolored.Food colorings maydiscolor the parts thatcome into contactwith food.This is normal. All parts are still safe touse and will do no harm to the cookedfood.The appliance sounds 5 times and the steaming light flashes during steaming, reheating or defrosting.The jar is out ofposition or removedfrom the main unitduring processing.Turn the control knob to the off position(OFF), check the water amount in thewater tank, place the jar on the main unitcorrectly, and reselect the processingtime to start again.Water in the watertank is not enoughfor the selectedprocessing time.Turn the control knob to the off position(OFF), and add enough water for theselected processing time.There is too muchlimescale buildup inthe water tank.Descale the water tank. Refer to thesection “Descaling” in the chapter“Cleaning and descaling”.There are food residues in the inner layer at the bottom of the jar.Small food residueparticles get into theinner layer at thebottom of the jarduring cleaning.Remove the jar from the main unit. Removethe jar lid and blade unit from the jar.Flip the jar, align the small hole on thebottom to a tap and flush water into thesmall hole. Use warm water to achieve abetter cleaning result.Hold the jar handle and shake the jar forabout 15 seconds to mix the water withthe accumulated residues.Pour out the water from the small hole.Repeat above steps for several timesuntil the residues are cleaned.Technical specifications-Voltage/wattage: See type plate on the bottom of the appliance -Maximum water capacity of the water tank: 250 ml-Maximum capacity of the jar: 1050 ml-Operating temperature: 10°C to 40°C-Protection: Temperature-controlled heating system繁體中文27請參考用戶手冊正背面折疊頁上的圖片。
清浦电气热水煮蔬菜器 21CET8 用户手册说明书
Parts Manual Counter Type Electric Convection SteamerCLEVELAND RANGE 21CET8SEQUENCE OF OPERATIONSMechanical Timer1.Supply power is sent to the primary of the main transformer.•115 VAC is sent from the secondary of the main transformer to the on/off rocker,2.To turn the unit on, depress the red on/off rocker switch.•115 VAC is sent to the red power light.•115 VAC is sent to normally open drain valve closing it.•115 VAC is sent to H and N on the water level board3.With the water level board energized and no water in the generator• 5 seconds later 115 VAC is sent from the FILL terminal to the fill solenoid.•The fill solenoid opens and the generator fills through the drain valve.•The water fills to the low probe shorting it to ground•115 VAC is sent to the heat standby timer which will energize 3 seconds every 4 minutes to maintain heat while unit is idle•115 VAC is sent from the HEAT terminal to the timed manual switch.4.When the timed/manual switch is in the timed position and time is on the timer•115 VAC is sent from the timer to the R2 relay coil•R2 relay energizes closing the R2A and R2B contacts•115VAC is sent through the now closed R2B contacts to the timer motor•115 VAC is sent through the now closed R2A contacts through the door switch to the normally closed contacts of the high limit switch.•115 VAC is then sent through the high limit to the coil of condensate solenoid•The condensate solenoid opens spraying cold water down the compartment drain.•115 VAC is also sent through the high limit to the coil of the contactor.•115 VAC is sent to the clean light timer.•When the clean light timer times down 115 VAC is sent to the clean light switch.•When the clean light switch is depressed the clean light timer is reset.5.When the contactor coil is energized supply voltage is sent to both of the elements.•The elements are energized and the water is heated to steam.•Steam is directed to the cooking compartment.6.When the timer times out•115 VAC is sent to the 3 second timer and then to the buzzer for 3 seconds.•115 VAC is removed from the R2 relay.•R2A contacts open de energizing the heat circuit•R22B relay contacts open removing the 115 VAC from the timer motor7.When the water level reaches the high probe then 115 VAC is removed from the FILLterminal and the fill solenoid is turned off.8.After the water level drops below the high probe for 5 seconds 115 VAC is sent to the FILLterminal again.9.The red on/off switch is depressed and the unit is turned off.•115 VAC is removed from the heat and timer circuit.•115 VAC is removed from the normally open drain valve allowing the steamer to drain.•115 VAC is sent to the 3-minute timer and the fill solenoid is energized for 3 minutes flushing the drain.STEAMCRAFT 3.1 ELECTRONIC TIMER (PROBE)L106346 MSteamer won't steam Is the red light on?Is there supply voltage to theprimary of the transformer?No Is there 115 VAC at the secondary of the transformer?YesNo No Replace the transformer.Supply power to the steamer.Replace the on/off rocker switch YesIs there water in the sightglass?Yes See STEAMER WON'T FILL No Is there 120 VAC between terminals Hand N on the waterboard?Yes Replace the wires to the water board.No Is there 120 VAC between terminals N and Heat on the water board?YesIs there 115 VAC to the common terminal of the timed/manual switch?YesWith ajumper between XL andC on the water board, is there 120 VAC betweenN and Heat?No Replace the water board No Is there debris on the Long probe?Replace the wire from the water board to the long probe.No Clean or replace the probe assy.Yes Replace the wires to the switch.No Doesthe unit steam in Manual mode?YesDoes steamer steam with door switch bypassed?Replace the timer.YesNo Does the steamer have the optional door switch?Yes Adjust or replace the door switch.Yes Is there 115 VAC to the high limit?No No Replace the wires to the high limit.No Is there 115VAC leaving the high limit?Yes Replace the high limit.No Is there 115VAC to the coil of thecontactor?YesReplace the wires to the contactor coil.No Is there an amp draw atthe element?Replace the element.No Wait longer for the steam. Heat from the element will heat the water to steam.YesPROBLEM:21CET821CET1621CEA10Steamer won'tsteam.YesYesSteamer wont fill.Is there supply voltage to the steamer?Yes Supply power to the steamer.No Is there water to the steamer?Supply cold water to the steamer.No YesIs there 120 VAC betwe en the H and N on the water board?Replace the on/offrocker switch.No Yes Is there 120 VAC between Fill and N on the water board?YesRemove the wire from the HI terminal on the water board. Is there 120 VAC between Fill and N?No Replace the water board No Is there debris on theHI probe in the probe assy?YesReplace the wire to the Hi probe.Clean the probes or replace the probe assy.No Yes Is there 120 VAC acrossthe coil of the fill solenoid?YesIswater leaving the fill solenoid?Replace wiring to the fill solenoid.No YesReplace the fill solenoid No Is there 120 VAC across the coil of the drain valve?YesDoesthe steamer have the optional intermittent blowdown timer?No Replace wiring to drain valve.No Is there 120 VAC between terminals2&3 on the timer?Is water draining from the generator?Replace the drainvalve.YesYesReplace the intermittent blowdown timer.YesYesReplace the wiring to the intermittent blowdown timer.No No PROBLEM:21CET821CET1624CEA10Steamer wontfill If water is leaving the fill solenoid and not draining from the generator where is it going?check for leaks..Steamer overfills (Water sprays into the cooking cabinet)Does the water level in the sight glass stop at the HI (short) probe on theinitial fill?Start Does water spray in the cabinet before the water reaches the HI (short) probe?There is an obstruction in the plumbing to and from the sight glass. Remove the debris (delimethoroughly).Is there 120 VAC across the coil of ;the fill solenoid when the HI (short) probe is submerged?Remove thewire from the Fillterminal on the waterboard. I s there 120 VACacross the coil of thefillsolenoid?No Yes NoReplace the three minute timer.Yes With HI and C terminals on the water board jumped,Is there 120 VACbetween terminals Nand Fill?No Replace the waterlevel board.Yes Is there debris on the HI (short)probe?NoClean or replacethe probeassembly.Yes Replace the wireto the probeassemblyNoYes Replace the fill solenoidNoDoes the wa ter rise in the sight glass when steam is generated and 0 VAC to the fill solenoid?Yes Replace the fill solenoid No Doesthe rise in the waterlevel in the sight glassstop when the cookingcabinet door isopened?Yes There is anobstruction in thegenerator causingit to pressurize.Delime the steamgeneratorthoroughly.NoThere is an obstruction in the drain. Remove the obstruction.Yes PROBLEM:21CET821CET1624CEA10Steamer overfills.(Water sprays into cookingcabinet)POWERSWITCH DESCALETIMER CONNECTIONCUSTOMERBLK 3Ø( STACKED UNITS OPTION )CUT-OFF BLOWDOWN TIMER INTERMITTENTNCC 321BLOWDOWN OPTIONR2DRAIN VALVECOOLING FAN LOW WATER L300163 DX2 SECONDARY H1 PRIMARY FILL VALVEDESCALE INDICATOR & RESET SWITCH HEATING ELEMENTSNO NO 6R POWER ON3 MIN TIMER 578213NO C WATER LEVELR1LCONTACTORRESET CIRCUIT 1432BREAKERL3TB L2L13ØFUFU120V A L X1H4R1WHT 380/415V3ØW/ NEUTRAL CONNECTIONCUSTOMERCONNECTIONCUSTOMERSTEAMCRAFT 3.1 MECHANICAL TIMER ( FLOAT )1ØDRYING ELEMENTHEATING ELEMENTSDRYING ELEMENT TO 1Ø IS NOT PERMITTED FIELD CONVERSION FROM 3 CONTACTOR 1ØTB L2L1F U F U NL1L3L2TBF U F U TIMERHEAT STANDBY 31HI LIMIT SWITCH 2C NOCONDENSER VALVE COIL R2( OPT )R221 CONTACTOR BUZZER 3 SEC TIMER 3R3ELECTRO-MECHANICALR3A TIMER NC MOTORC NONO SWITCH(SCS OPT)CDOORMANUAL TIMEDNO CR3BTIMED。
APW Wyott 电子食物加热器操作说明书
Phone:Fax:(214)565-0976Toll Free:(800)527-2100Website: E-mail:*****************(214)421-7366INSTALLATIONAND OPERATING INSTRUCTIONSINTENDED FOR OTHER THAN HOUSEHOLD USEModels:FDC,FDDC,FDLC &FDDLCRETAIN THIS MANUAL FOR FUTURE REFERENCEUNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMESP/N 70499001Rev.9/05CERAMIC OVERHEAD FOODWARMERSAPW WYOTT729Third Avenue Dallas,TX 75226This equipment has been engineered to provide you with year-round dependable service when used according to the instructions in this manual and standard commercial kitchen practices.Initial heating of unit may generate smoke or fumes and must be done in a well ventilated area.Overexposure to smoke or fumes may cause nausea or dizziness.R**NOTE:ONLY SINGLE UNITS AVAILABLE IN CANADATABLE OF CONTENTSSECTION1234567891011ITEMGeneralOverallCleaningWiringA.B.C.D.E.F.G.H.I.J.K.PartsWarranty1.GENERAL INFORMATION2.ELECTRICAL REQUIREMENTSA.APW Wyott Overhead Foodwarmers are constructed from high quality stainless steel and availablein lengths from18 to72 .Utilizing a ceramic heating element with a reflector,these units give uniform heat over the entire holding surface.A.Single phase operation at120,208,and240volts.B.Field-wired units provided with½ conduit knockout and terminal blocks easily accessed throughcontrol box access plate.For supply connections,use minimum no.14AWG copper wires suitable for at least90°C.3.ELECTRICAL SPECIFICATIONS4.OVERALL DIMENSIONS5.INSTALLATION6.OPERATION7.CLEANING8.TROUBLESHOOTINGA.Always clean equipment thoroughly before first use (See cleaning instructions).C.Consult foodwarmer rating label for model designation and correct operating voltage and amperage.D.Ceiling mounting brackets are provided with each foodwarmer for chain or shelf mounting.Remove brackets from packaging and screws from ends of foodwarmer to attach e four #10screws or studs with locknuts for shelf mounting.For chain mounting,use #14jack chain and S hooks.F.Optional tubular stands are available for permanently mounting foodwarmers to non-combustible countertops.G.Optional portable legs are available for foodwarmers for use over non-combustible countertops.A.All foodservice equipment should be operated by trained personnel.B.Do not allow your customers to come in contact with any surface labeled CAUTION HOT .C.Switch on unit.Place precooked product under heat source.Maximum heat coverage equivalent to unit length.D.Never hold food below 150°F .A.Never clean any electrical unit by immersing it in water.B.Never clean any electrical unit using water jets.C.Disconnect power before cleaning or servicing units.D.Clean unit e warm,soapy d cleansers and non-abrasive pads may be used to remove baked-on food.A.Always ask and check:1.Is the unit connected to a live power source?2.Check the circuit breaker.3.Is power switch on and light illuminating?4.Check the rating label.Is the unit operating on proper voltage?B.If the above checks out,and problems still exist,call anAPW Wyott authorized service agency.C.All service should be performed by anAPW Wyott authorized service agency.B.Provide the following clearances around foodwarmer:1.Low watt minimum distance to non-combustible surface below:Single =14 ,Double =18 .High watt minimum distance to non-combustible surface below:Single =18 ,Double =24 .2.Minimum distance to non-combustible side (end)walls =23.Minimum distance to non-combustible back wall =2 .4.Minimum distance to non-combustible ceiling =15.To avoid damage to overhead or surroundings never mount to combustible ceiling.Allsurrounding back,sides and bottom surfaces to be non-combustible.E.Remote switches are recommended.Longer switch life will result from cooler switch mounting locations.Optional stainless steel remote box kits are available.Installation of remote box by service personnel requires ½ conduit,and no.14AWG copper wire suitable for at least 90°C.Mount remote box to flat surface with two #10screws or studs with locknuts.All wires marked as shown on wiring diagram.Whether supplying power to remote or control box remove control box access plate Ref.exploded view item number 29.Fasten supply wires to terminal block marked t erminals.To prevent damage to control box components re-install access plate item 29after making supply connections.9.WIRING DIAGRAMSK.CHART“A”-ELEMENT CONFIGURATION10.PARTS LIST&EXPLODED VIEWFDC/FDLC/FDDC/FDDLC-18to72PARTS LISTV=QTY.VARIES S=SINGLE UNIT OR FDC/FDLC D=DOUBLE UNIT OR FDDC/FDDLCN/S=NOT SHOWNFTE=Full Size Ceramic Element HTE=Half Size Ceramic ElementFDC /FDLC /FDDC /FDDLC-18to 72PARTS LIST (Continued)Warranty ProcedureIF YOU NEED WARRANTY SERVICE FOR YOURAPW EQUIPMENT ,FOLLOW THESE STEPS:1.Secure the model and serial number from the data tag of your unit.2.Non-portable equipment -The service agency will dispatch a technician to your location for repairs.3.Portable equipment -If you request service at your location,you will be responsible for payment of travel and mileage charges.You can take the unit to the service agency to avoid these charges.4.For the name of the closest authorized service/parts distributor consult the published list supplied byAPW Wyott or call theAPW Wyott Service Hot Line,1-800-733-2203IMPORTANT FOR FUTURE REFERENCEPlease complete this information and retain this manual for the life of the equipment.For Warranty Service and/or Parts,this information is required.Model NumberSerial NumberDate PurchasedNotes:V=QTY.VARIESS=SINGLE UNIT OR FDC/FDLC D=DOUBLE UNIT OR FDDC/FDDLC N/S=NOT SHOWNFTE=Full Size Ceramic Element HTE=Half Size Ceramic Element。
加热锅说明书
Eco 50°
1) 4:35 2) 0,849 3) 9,5
Silence 50 1
1) 4:00 2) 1,050 3) 11,0
Express 65° - 1h
1) 1:00 2) 1,300 3) 10,5
Machine Care
1) 2:10 2) 1,350 3) 15,2
Favourite
Setting the water softening sys-
H02
tem
H03
1. Press .
H04
2. To open the basic settings, press
H05
for 3 seconds.
H06
a The display shows Hxx.
H07
a The display shows .
gramme.
7. To cancel the programme, press
for
approx. 4 seconds.
The programme is cancelled and ends after ap-
prox. 1 minute.
Cleaning filters
1. After each wash check the filters for
Cause and troubleshooting
Supply hose is kinked. ▶ Install the supply hose without kinks.
Water tap is turned off. ▶ Turn on the water tap.
Water tap is jammed or furred up. ▶ Turn on the water tap.
关东煮核心技术大公开
关东煮核心技术大公开关东煮制作技术一、底料配方主料：牧歌火锅牛油1500克，大豆色拉油1000克，郫县红油豆瓣酱，1000克，糍粑辣椒（子弹头辣椒100克，灯笼椒100克煮半个小时后捞出用打料机打成酱就是糍粑辣椒）红花椒100克，麻椒100克，生姜50克，香葱50克，大蒜50克，老干妈豆豉100克，冰糖粉50克，醪糟100克，麻辣鲜香膏300克，乙基麦芽酚30克，呈味核苷酸二钠50克。
香料粉：八角5克，甘草3克，山奈3克，排草2克，革2克，，丁香3克，黄栀子3克，辛夷2克，小茴香10克，白胡椒5克，香叶10克，砂仁5克，香草5克，白豆蔻5克，桂皮5克，香果5克，草果5克，香茅草2克，良姜2克，当归3克，肉蔻5克。
以上香料混合均匀打磨成粉备用。
二、炒制底料准备1、照方子称好备用。
2、姜洗干净，整个拍扁即可不需要切，蒜用整个剥好的蒜瓣。
3、切点薄姜片试油温用的。
4、长把勺1个，铲子1个，不锈钢盆1个，过滤网1个。
三、炒料步骤1、中火先把锅烧热。
2、锅中先放入色拉油和牛油，大火把牛油化开，中小火熬1个小时左右，因为牛油的膻气比较重，熬1个小时左右就是除去牛油里面的膻气，熬牛油时几分钟放入一块试油温的薄姜片，防止火大了牛油有糊味，试油温的薄姜片刚开始放进锅里就沉下去了说明油温低了，这时候火候调大点，姜片刚放进锅慢慢漂浮到油面上，说明火候刚刚好，熬牛油的时候要不停的搅拌，这样有利于牛油腔气快速的散去。
（如果购买的是精炼牛油，时间可缩短，无膻味即可）3、牛油熬好了接着锅里放入姜，中小火炒至姜片起泡变黄为宜。
4、接着放入大蒜，炒至大蒜表皮不再光滑为宜。
5、放入冰糖粉，切记不能炒糊。
6、接着放入豆瓣酱、老干妈豆豉、醪糟，炒至豆瓣酱比较散，不粘，约3-5分钟即可，再放入糍粑辣椒炒时要不停用铲子翻炒，防止糊锅，炒干水分即可。
7、接着放入红花椒，麻椒，炒至颜色轻为泛黄。
8、到这时候暂时调小火，当锅中油温降至起小泡时放入香料粉、麻辣鲜香膏、乙基麦芽酚、呈味核苷酸二钠小火炒2到3分钟即可停火。
电炖锅说明书
小熊电炖锅性能特点和使用方法性能特点1、时尚外观，精致工艺。
2、微电脑控制，带预约功能。
3、具有防干烧断电保护功能。
4、具有套餐、肉类、筋骨、煲粥、米饭、甜品、快蒸、快煮、保温等功能。
5、隔水炖煮，原汁原味，保护好食物营养。
6、采用发热盘发热，水快速烧开后功率减半，猛火煮沸、细火慢炖。
使用方法一.炖煮：1. 在陶瓷锅中放入需炖煮的各类食材并加入适量的水（以恰好浸没食物或略多一点为宜），再盖上陶瓷锅盖。
2. 把装好食物的陶瓷锅放入机体内，再往机体内加入适量的水（加水至机体水尺所示的最高水位线为佳），然后盖上上盖。
3. 温馨提示：①机体内（即陶瓷锅外围）必须加入适量的水，否则机器无水干烧时无法启动工作。
②若加水至最高水位时，水干后食物还没熟，可以往机体内再加入适量的水，适当再延长炖煮/蒸的时间。
4. 功能选择（1）接通电源，屏幕显示初始待机状态，所有功能字样长亮显示，时间0：00显示（2）按功能键，选择“套餐”，此时“套餐”字体和指示标识闪动显示，时间默认2 小时（3）按“+”号键进行时间调整为4小时30分钟后，等待10秒钟后自动进入工作状态4.完成状态：（1）当炖煮工作完成后，炖盅会出现：“嘀嘀......”响，响1分钟后会自动进入保温状态，此时的时间显示为“-:--”.（2）在进入保温状态后，如果水烧干,炖盅“嘀嘀......”响，40秒钟之后炖盅转入关机状态,时间显示off,所有功能字样消失.(3)当温控器复位后，显示屏进入到待机状态二. 蒸先往机体内加入适量的水，水的高度请不要超过机体内蒸架的高度，以免水沸腾后触碰到食物，再把蒸架和食物放入机内并盖上上盖1. 功能选择：（1）接通电源，屏幕显示初始待机状态，所有功能字样常亮显示，时间0：00 显示（2）按“功能/取消”键，选择“蒸”，此时“蒸”和指向标识闪动显示，时间默认为30分钟（3）按“+”键，将时间调到1小时30分钟，待10秒后自动进入工作状态 2.工作完成状态（1）当炖煮工作完成后，炖盅会出现：“嘀嘀......”响，响1分钟后会自动进入保温状态，此时的时间显示为“-:--”.（2）在进入保温状态后，如果水烧干,炖盅“嘀嘀......”响，40秒钟之后炖盅转入关机状态,时间显示off, 所有功能字样消失.(3)当温控器复位后，显示屏进入到待机状态三.预约:预约肉类(例:早上8点钟预约下午14点钟的4个小时炖肉功能)当食物放置好后按”预约”键,然后再按”+”调整时间为6个小时,接着再按”功能”键选择肉类,最后再按”+”调整时间为4个小时,设定完成时待10秒钟后自动转入工作状态,直到工作结束为止.（温馨提示：容易变质的食物建议不要设定长时间预约，避免食物变质。
苦兒水煮boat电热锅说明书
E l e c t r i c W a t e r H e a t e rOWNER’S MANUALFORCE 10 MARINE COMPANY23080 HAMILTON ROADRICHMOND, BC CANADA V6V 1C9TEL: (604) 522-0233FAX: (604) 522-9608If your water Heater is Damaged or you have questions regardinginstallation, performance or operation please contact Force 10********************************************************. INTRODUCTIONThank you for selecting a Force 10 Marine Electric Water Heater. Your unit was carefully inspected and tested at our factory. We take pride in producing one of the finest Water Heaters for marine use. Please take the time to read this manual carefully; many of its instructions are essential to the safe operation of your unit. Because of the continuing refinement of our product designs, your Water Heater may possess features not discussed in the manual. We have tried to supply all the information you might need, so please take time to read this manual before using your Water Heater.Force 10 advises strongly against unauthorized modification of this product, but wedo encourage you to correct problems which may arise.Please make note of the model and serial number of your Water Heater for future reference.Model # ____________ Serial # __________________Any recommendation or advice by Force 10 Marine Company, or any of its employees, is given with the understanding that it is solely as an accommodation to the customer, and should not be relied upon by the customer without an independent verification of its applicability to the customer’s particular situation.IMPORTANT SAFETY INSTRUCTIONSWhen using electrical appliances, basic safety precautions to reduce the risk of fire, electric shock, or injury to persons should be followed, including:•Read all Instructions before Operating.•This water heater must be grounded. Connect only to properly grounded circuit. •Install or locate this water heater only in accordance with the provided installation instructions.•Use this water heater only for its intended use as described in this manual.•Do not use an extension cord set with this water heater.•Do not operate this water heater if it has a damaged power line, if it is not working properly, or if it has been damaged or dropped.•This water heater should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair, or adjustment. WARNING:This is an electrical appliance that requires a specific energy source. Each unit is manufactured to run on either 120 OR 240 volt circuitry. Be sure you have purchased the correct unit based on your power source.This heater is equipped with a heat exchanger so that the water may be heated by the coolant from your engine. This may cause the water temperature to get excessively hot unless your unit is equipped with a Temperature Control Valve which holds the temperature at approximately 140 deg F.Do not operate this water heater if there is damage to the heater or if not performing properly. Contact Force 10 for assistance.The tank and heat exchanger are aluminum. Do not use any chemicals in the heat exchanger that may cause damage to it. Use only the engine manufacturer’s recommended coolant. Do not use raw water in heat exchanger circuit. Damage caused by a damaging chemical or salt reaction is not covered under warranty. CAUTIONHydrogen gas is produced in a hot water system served by this heater that has not been used for a long period of time (2 weeks or more). Hydrogen gas is extremely flammable. To reduce the risk of injury under these conditions, it is recommended that the hot water faucet be opened for several minutes at the kitchen sink before using any electrical appliance connected to the hot water system. When hydrogen is present, there will probably be an unusual sound such as air escaping through the pipe as the water begins to flow. There should be no smoking or open flame near the faucet at the time it is open.NOTE: Small DC electric currents move between boat and shore through the safety ground wire in the shore cord, causing galvanic damage to your water heater. To prevent galvanic damage, this product should be used in conjunction with a galvanic isolator. These devices are inexpensive and easily installed. Galvanic corrosion is not covered by warranty.INSTALLATIONCAUTIONTo reduce the risk of excessive pressures and temperatures in this water heater, install temperature and pressure protective equipment required by local codes and no less than a combination temperature and pressure relief valve certified by a nationally recognized testing laboratory that maintains periodic inspection of production of listed equipment or materials, as meeting the requirements for Relief Valves and Automatic Gas Shutoff Devices for Hot Water Supply Systems, ANSIZ21.22-1986. This valve must be marked with a maximum set pressure not to exceed the marked maximum working pressure of the water heater. Install the valve into an opening provided and marked for this purpose in the water heater, and orient it or provide tubing so that any discharge from the valve exits only within 6 inches above, or at any distance below, the structural floor, and does not contact any live electrical part. The discharge opening must not be blocked or reduced in size under any circumstances.) For your convenience, this device has already been installed on you unit.MOUNTING1.If you are using the heat exchange feature, locate the water heater as close to theengine as possible. The heat exchanger port (or TCV inlet if equipped) must be lower that the coolant output port of the engine.2.Your unit is equipped with mounting brackets located either on the sides of thetank or the front and back of the tank. Use stainless steel screws to securely fasten the heater.PLUMBING1.Connect cold water supply and hot water outlet to the heater as indicated on thefront of the tank. (The tank is supplied with 1/2” NPT Female fitting) Force 10 recommends the installation of a check valve on the cold water inlet. Seal all pipe fittings with Teflon tape or Loctite thread sealant.Thermal Expansion: When a Water Heater is installed in a closed water-supply system, such as one having a back flow preventer in the cold watersupply, means shall be provided to control thermal expansion.2.The heat exchanger inlet or TVC inlet (if equipped) and the outlet is a 5/8” hosebarb fitting. Connect hoses to the hose barb fitting using stainless steel hoseclamps.3.If your unit is equipped with a TCV (Temperature Compensation Valve) thecoolant loop to the water heater exchanger must be an auxiliary loop in the engine coolant circulation system. The TCV can not be installed inline with the engine coolant system. Figure 1 on page 5PLUMBING CONNECTIONSHEAT EXCHANGER INSTALLATION DIAGRAM(Figure1)4. A Temperature / Pressure relief valve (SRV) is factory installed. A drain hoseshould be installed to comply with ABYC standards. (Section H-23 (23.7.4.2) in the Installation of Potable Water Systems chapter.) Due to thermal expansion the SRV may weep slightly. This is normal operation.ELECTRICAL1.Remove the AC wiring access cover by unscrewing the screw at the top of thecover. The bottom is held in by a tab. The tab should be between the front case and the insulation.2.Connect the electrical supply by a qualified electrician. The electrical supply shallbe armored cable or conduit per NEC code ANSI/NFPA 70-1993. See figure 2 on page 7 for Wiring Diagrams.Note: Wiring diagram is located on the inside of the removable accesspanel.3.Connect Line (Hot) to the pigtail wire coming from the High TemperatureLimiter. Connect the Neutral to the unused screw terminal on the heating element marked with a white “N”.4. A strain relief should be installed in the hole on the front of the access panel tosecure the AC wire.5.Ground the water heater using the ground connection screw on the inside of theaccess cover. Do not use a switch in the grounding circuit.ELECTRICAL CONNECTIONSWIRING DIAGRAMS(Figure 2)DO NOT CONNECT LINE (HOT) DIRECTLY TO THE ELEMENT OPERATIONELECTRICWhen the Water Heater is operating from the AC Power, water temperature in the tank is regulated at 140 deg F (60 deg C). The thermostat is non-adjustable.HEAT EXCHANGERWhen the Water Heater is operating from the Heat Exchanger, water temperature in the tank will approach the temperature of the engine coolant. If the Heater is equipped with a Temperature Control Valve (TCV) the water temperature in the tank will be regulated at approximately 140 deg F (60 deg C).The Temperature Control Valve (TCV) regulates the flow of coolant through the Heat Exchanger by sensing the output temperature of the water in the tank. As the output water temperature rises, the thermal actuator closes the valve and restricts the coolant flow through the Heat Exchanger limiting the water temperature to approximately 140 deg F (60 deg F) . When the output water temperature cools the valve opens and allows engine coolant to flow through the heat exchanger.START-UPpletely fill the tank and entire water system. Flush water through the tank toeliminate any trapped air.2.Check all connections for leaks.3.Apply power to the Water Heater and check to ensure the water is hot. The waterwill meet maximum temperature within (2) hour.Caution: Do not operate water heater without the heating element submerged in water.MAINTENANCE1.Disconnect AC Power prior to draining the water system.2.Flush Tank periodically.3.If the temperature in the tank environment is going to drop below 32 deg F (0 C),drain the tank to prevent freezing and possible damage.TROUBLE SHOOTING GUIDECAUSE SOLUTION PROBLEMNo output from the tank Air Lock in the system Bleed all the water linesHigh Limiter switch has tripped Cycle AC PowerWater does not get hot whenplugged into AC PowerFailed Thermostat Replace ThermostatElement has burned out Replace ElementWater Dripping from SRV Thermal Expansion Install Expansion tankValve poppet not seated properly Lift leaver to flush valve andreseat.Leaking from TCV Connection Loose Connection Tighten the collar hex nut on theTCV.Bad seal Replace “O” RingLeak from TCV vent hole Failed temperature sensor seal Replace TCVLeaking shaft seal Replace TCVSPECIFICATIONS405XXX406XXX411XXX418XXXCapacity 5 Gallon 6 Gallon11 Gallon20 GallonTank Material Aluminum Aluminum Aluminum AluminumCase Material Stainless Steel Stainless Steel Stainless Steel Stainless Steel Weight (Dry)22 lb25 lb30 lb 47 lbOverall Size includingmounting plate (W/D/H)Front /Back Mount N/A13.6" / 20" / 13.6"16" / 22.5" / 16"N/AFront /Back Mount w/ TCV N/A13.6" / 20.5" / 13.6"16" / 23" / 16"N/ASide Mount15.5" / 16.5" / 13.6"15.5" / 19.5" / 13.6"18.75" / 21.5" / 16"N/ASide Mount w/ TCV15.5" / 16.75" / 13.6"15.5" / 20" / 13.6"18.75" / 22" / 16"N/ACross Mount N/A N/A N/A18.75" / 18.75" / 29.5"Standard HeatExchanger Location Front Front Front FrontElectrical Rating120 V1500 Watts / 12.5A1500 Watts / 12.5A1500 Watts / 12.5A1500 Watts / 12.5A 240 V1500 Watts / 6.25A1500 Watts / 6.25A1500 Watts / 6.25A1500 Watts / 6.25AIgnition Protection Yes Yes Yes YesCertification120 V UL 174 (Including MarineSupplement) CSA C22.2No. 110-94UL 174 (Including MarineSupplement) CSA C22.2No. 110-94UL 174 (Including MarineSupplement) CSA C22.2No. 110-94UL 174 (Including MarineSupplement) CSA C22.2 No.110-94240 V CE CE CE CEFittings Water Inlet1/2" NPT F1/2" NPT F1/2" NPT F1/2" NPT F Water Outlet1/2" NPT F1/2" NPT F1/2" NPT F1/2" NPT FHeat Exchanger5/8" Hose Barb5/8" Hose Barb5/8" Hose Barb5/8" Hose BarbSRV3/4" NPT F3/4" NPT F3/4" NPT F3/4" NPT F Warranty 2 Years 2 Years 2 Years 2 Years Specifications sugject to change without noticeLimited WarrantyForce 10 Marine Company warranties the Hot Water tank to the original consumer to be free from defective material(s) and workmanship while under normal use and service for a period of (2) year.During the warranty period, Force 10 Marine Company will, at its option and without charge, repair and/or replace but not remove or re-install the faulty product.The purchaser will return defective products to the address stated below. No product will be accepted by Force 10 Marine Company without a Return Authorization Number. Return of defective products must be accompanied by written details of the problems and proof of purchase.The buyer shall be responsible for shipping and insurance charges, if any, on the products returned for repair under the terms of this warranty. Force 10 Marine Company will pay shipping of products returned to the buyer.This limited warranty applies only to products that have been installed and used in accordance to printed instructions of Force 10 Marine Company and does not cover improper use, vandalism, negligence or accidents.FORCE 10 MARINE COMPANY23080 HAMILTON ROADRICHMOND, BCCANADA V6V 1C9TEL: (604) 522-0233FAX: (604) 522-9608WEB: Page 10 of 10ENG-0092.6WARRANTYREGISTRATIONName:Address:City:State/Province:Country:Code:Postal/ZipTelephone:address:EmailDate: MODEL # Purchase#SERIALBoat:ofManufactureofBoat:ModelName):(DealerfromPurchasedDate:Signature:Mail to: Force 10 Marine CompanyRd.23080HamiltonCanadaRichmond,BC1C9V6VFax to: (604) 522-9608。
关东煮操作指导V1
关东煮操作指导
关东煮，是一种源自日本关东地区的料理。
关东煮是关西人给这种料理的名称。
后来流传到台湾，在台湾进一步丰富了汤汁、蘸料及其品种，营养丰富、自成一格，成为有名的风味小吃，在日、韩、台湾、东南亚特别流行。
一．维护
本机放置时应保持水平、平衡，不得倾斜和有晃动，不宜放置于易燃的容易发生火情之场合。
警告：严禁将手伸进本机内触及加热板。
1、经常清除油污，保持锅内清洁。
本产品不得用喷水管清洗。
3、竹签需浸泡后晾干。
二．制作过程
1.汤料的调配
清汤：10克关东煮汤料冲开水500-800毫升左右
红汤：5克冲开水1升，适当加盐
2.放入穿好的丸子煮。
三．包装
煮熟后装入纸碗。
关东煮设备安全操作规程
关东煮设备安全操作规程1. 前言关东煮是一种极受欢迎的日本传统小吃，它以鲜嫩的鱼丸、萝卜、绿豆等食材为主，并按照特定工艺和调料制成。
在制作关东煮的过程中，需要使用到一些特殊的设备，如关东煮锅、火箭炉、木筷子等。
因此，为确保关东煮的安全卫生，我们应该严格遵守操作规程，使用正确、保养好的设备。
本文档将会介绍关东煮设备的安全操作规程，希望能够帮助您更好地制作关东煮。
2. 关东煮设备列表在制作关东煮过程中，需要使用以下设备：•关东煮锅•火箭炉•木筷子•填充材料•相关工具在使用这些设备之前，我们需要对其进行仔细检查和保养，以免发生任何意外的伤害。
3. 操作规程3.1. 关东煮锅关东煮锅是制作关东煮最重要的设备，如果不使用好的关东煮锅，很难制作出美味的关东煮。
在使用关东煮锅之前，我们需要进行以下检查和保养操作：•确认关东煮锅是否完整无损，没有损坏或锈迹。
•检查锅底是否平整，以免不平整导致食物烤糊或倾倒。
•将锅底刷洗干净，并用清水冲洗干净。
•使用中火预热关东煮锅，热锅要比冷锅更容易烤糊食物。
在进行以上检查和保养后，我们可以使用关东煮锅来制作美味的关东煮。
关于具体的操作步骤，可以参考以下内容：•启动火箭炉。
将火箭炉点燃，等待火焰变小。
•加入水和调料。
将60%的水倒入关东煮锅内，并加入好的调料，搅拌均匀。
•加入食材。
将食材加入关东煮锅内，并用木筷子搅拌至熟透。
•上菜。
将煮好的关东煮装入碗中，并加入调料和香葱。
3.2. 火箭炉火箭炉是一种比较新型的加热设备，可以快速加热关东煮锅或其他烹饪设备。
相较于传统的煤气炉，火箭炉使用更加方便和安全。
在使用火箭炉之前，我们需要进行以下检查和保养操作：•检查火箭炉是否完好无损，没有损坏或锈迹。
•清理燃烧室。
清理燃烧室内的积灰和杂物。
•调整火力大小。
在使用火箭炉之前需要确认火力是否适中，过大或过小的火力都不利于我们进行制作操作。
在进行以上检查和保养后，我们可以使用火箭炉来制作美味的关东煮。
关东煮机器操作规程(3篇)
第1篇一、前言关东煮机器是用于制作关东煮的专用设备，为确保操作人员的安全和产品质量，特制定本操作规程。
本规程适用于所有使用关东煮机器的单位和个人。
二、设备简介关东煮机器主要由加热装置、煮煮槽、循环泵、温度控制器、安全阀、水位控制器等部分组成。
其主要功能是将水加热至设定温度，通过循环泵将热水循环至煮煮槽中，对食材进行加热煮熟。
三、操作前准备1. 设备检查：操作前，应检查设备外观是否完好，各部件是否紧固，加热装置、循环泵、温度控制器等是否正常工作。
2. 水源检查：确保水源充足，水质符合要求，避免使用硬水。
3. 电源检查：检查电源插座是否完好，电源线是否安全，确保设备能够正常供电。
4. 原材料准备：根据需要煮制的食材种类，准备相应的食材和调味料。
四、操作步骤1. 加水：打开关东煮机器的加水口，将水加入煮煮槽中，水位应控制在水位控制器设定的范围内。
2. 加热：打开电源开关，启动加热装置，开始加热水。
根据需要煮制的食材种类，调整温度控制器至合适的温度。
3. 食材准备：将准备好的食材清洗干净，根据食材特性进行切割或处理。
4. 食材放入：将处理好的食材逐个放入煮煮槽中，避免食材堆积。
5. 循环加热：启动循环泵，使热水在煮煮槽中循环流动，确保食材均匀受热。
6. 温度控制：密切观察温度控制器显示的温度，根据需要调整温度，保持水温稳定。
7. 调味：根据个人口味，在煮煮槽中加入适量的调味料。
8. 煮熟：待食材煮熟后，用夹子或筷子取出，检查食材是否煮熟。
9. 断电：食材煮熟后，关闭加热装置和循环泵，切断电源。
10. 清洗：关闭电源后，打开排水阀，将煮煮槽中的水排出，清洗设备。
五、注意事项1. 安全操作：操作过程中，应遵守安全操作规程，防止烫伤、触电等事故发生。
2. 温度控制：严格控制水温，避免水温过高或过低，影响食材口感和质量。
3. 食材处理：确保食材新鲜、卫生，避免使用腐烂、变质食材。
4. 设备维护：定期检查设备，及时更换磨损或损坏的部件，确保设备正常运行。
热乎乎的关东煮，怎么调味才好吃？
热乎乎的关东煮，怎么调味才好吃？天冷的季节，比起爆炒煎炸，大家会更倾爱于炖煮料理，小火慢炖，食材的味道全部锁在锅里，打开锅盖，是热乎乎的幸福感。
很多人都觉得炖煮料理麻烦费力，其实不然，备好菜后，剩下的只需要交给时间，空档还可以追个剧慢慢等。
今天就由日本作家、编辑松浦弥太郎先生分享4 道他常做的炖煮料理，肚子饿了的时候就试试看吧！柔软又弹牙炖煮猪肉原本以为是道费时费力的料理，向朋友请教之后才发现，烹饪方法其实相当简单。
按照学到的技巧，我马上就成功做出一道既喷香入味又柔软弹牙的炖煮猪肉。
诀窍就是：不要煮过头。
烹饪过程中使用了足量的绍兴酒和生姜，因此猪肉完全没有肉腥味。
放置一晚后，风味会更醇厚浓郁，用来做便当配菜也很适合。
· 食材·4人份五花猪肉…… 800克生姜…… 1块蜂蜜…… 2大勺（约40克）酱油…… 80毫升绍兴酒…… 100毫升水…… 200毫升八角…… 1个大葱…… 适量· 做法·①将五花猪肉切成约5厘米厚的肉块。
用锯切法将菜刀从前拉到后，这样切肉会更容易。
②将去皮后的生姜切成薄片。
③将猪肉块放入较深的平底锅中码好，开中火煎至肉块表面出现轻微焦色。
④加入蜂蜜，搅拌均匀后倒入酱油煮沸。
⑤把生姜、绍兴酒、水和八角倒入锅中，盖上锅盖，转小火焖煮20分钟后关火。
⑥将肉在锅内放置约1小时，待味道充分浸透，继续开小火焖煮20分钟。
⑦将肉块装盘，点缀以葱白细丝，即可享用。
⑧注意撇去冷却后汤汁表面浮起的白色油脂。
⑨切好的葱白细丝可放入水中浸泡5分钟，口感会更好。
回味无穷的美味慢炖鲣鱼块一年有两个食用鲣鱼的好季节：夏天的初捕鲣鱼与秋天的洄游鲣鱼。
如果要比较哪个更美味，无疑是初捕鲣鱼更占上风。
初捕鲣鱼的红肉部分更多，且味道清爽，是夏日里的一道佳肴。
慢炖鲣鱼块作为一道常备小菜而广受好评。
这次要介绍的食谱是我向母亲学来的，用鲣鱼刺身做成的慢炖鲣鱼块。
当作冷菜或主菜都很适合，如果将鱼肉夹碎撒在米饭上食用，也是能让你闭上眼睛颌首称赞的好味道。
店员培训二、设备操作
2.、烤中 2.、
把将要烤制的香肠放在烤肠 机的前三滚轴 机的前三滚轴上。
1、在前三滚轴烤制过程中，要 在前三滚轴烤制过程中 轴烤制过程中， 记得刷油，防止爆裂。 记得刷油，防止爆裂。2、要 夹到后三滚轴时， 夹到后三滚轴时，记得把前 轴的温度调至0C。 三滚轴的温度调至0C。
3、烤后
烤后夹到后三滚轴上做保温， 烤后夹到后三滚轴上做保温， 1、烤煮后用夹子夹 轴上做保温 用竹签穿好即可销售。 用竹签穿好即可销售。 到后三滚轴上。
• • • •
• •
门店冷藏设备除霜流程及注意事项 明 德 格 易 知 止 致 太
除霜的冷藏设备包括：保鲜奶冰柜、冰淇淋陈列岛柜 除霜的冷藏设备包括：保鲜奶冰柜、 自采饮料陈列柜、产家投放饮料陈列柜。 自采饮料陈列柜、产家投放饮料陈列柜。 除霜周期：保鲜奶柜每个月一次，时间为每个月5 除霜周期：保鲜奶柜每个月一次，时间为每个月5日； 冰淇淋陈列岛柜每两个星期一次，时间为每个月的5 冰淇淋陈列岛柜每两个星期一次，时间为每个月的5日、 20日 20日。 自采饮料陈列柜、产家投放饮料陈列柜每天有关机休息， 自采饮料陈列柜、产家投放饮料陈列柜每天有关机休息， 所以在次日开机时，要把陈列柜最低层的霜水， 所以在次日开机时，要把陈列柜最低层的霜水，用抹布擦 试干净。 试干净。 除霜好处：任何制冷设备， 除霜好处：任何制冷设备，若温度低于正常室外正常温度 都会形成结霜，结霜造成机器运转耗电， 都会形成结霜，结霜造成机器运转耗电，而且冷柜不能达 到最好的制冷效果，造成门店能源损耗。 到最好的制冷效果，造成门店能源损耗。
茶叶蛋操作流程 明 德 格 易 知 止 致 太
一、操作流程 锅具清洗干净，放入整锅容量60%的水量。 60%的水量 锅具清洗干净，放入整锅容量60%的水量。 鸡蛋清洗干净（每次不得超过25个），放入锅内。 25个 鸡蛋清洗干净（每次不得超过25 ），放入锅内。 放入锅内 取茶叶垠适量、蒜头5块、生姜一块、十八香（秘制配方） 取茶叶垠适量、蒜头5 生姜一块、十八香（秘制配方） 一包、装入纱布包，扎紧封口放入锅底部。 一包、装入纱布包，扎紧封口放入锅底部。 加入二匙半盐，一匙味精（一律用普通瓷匙为量用标准）。 加入二匙半盐，一匙味精（一律用普通瓷匙为量用标准）。 盖上锅盖，打开电源，加热待锅内水沸腾，再煮10分钟， 10分钟 盖上锅盖，打开电源，加热待锅内水沸腾，再煮10分钟， 然后把开关调致保温状态，锅内第一层茶叶蛋轻轻敲破， 然后把开关调致保温状态，锅内第一层茶叶蛋轻轻敲破， 即可销售。 即可销售。
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保修卡
电热关东煮
使用说明书
看的见的改变
看不见的节能
使用前请仔细阅读说明书
注：如水缸内水要煮沸腾需温控旋钮开到200℃
一、安装注意事项：
1、必须使用和产品相符的交流电源。
2、线路、电表及空气开关必须符合产品的负载要求。
3、产品必须安装可靠的地线并保证接地可靠。
4、使用前应检查接线有无松动和损坏，如发现异常，为了避免危险，必须由制造品、经销商的维修人员或者类似的专职人员进行检查维修。
声明：由于产品的外形和功能不断改进，如有变动恕不另行通知，具体参数以购买产品实物为准。
三、技术参数：
S1、S2-温控器 S-船形开关 HL1、HL2-加热指示灯 EH1、EH2-加热管
四、产品介绍：
1、产品主要用于食物的保温。
2、豪华外形设计，整机结构安全合理，增长型多回路电热管技术发热更快、更均匀、保温实物省时省力。
3、精准的温控系统配合发热管确定发热效果持续更长，令温度稳定控制在你手中。
4、
加粗耐热国标3C认证电源线，采用耐热绝缘表皮，让产品使用奉命延长又安全。
五、使用说明：
1、检查水箱下面的球阀是否关闭，然后再往水箱里加水，水位至少要加到水箱一半的体积。
2、合上电源开关，顺时针方向旋转温控开关，把所需要的温度值对准白点的位置，绿灯亮，
表示发热管开始工作，水箱里面的水开始升温。
当水温升至设置的温度时，绿灯熄灭,发热管停止工作，当水温低于设定温度10
度以下，重复上述的动作，如此反复循环，以保证水温在设定的温度范围内恒温。
3、制作食品时，由于温度很高，避免水位过高，以免水箱里面的水和油飞溅烫伤人。
4、使用完以后，按逆时针方向旋转温控开关至“0”的位置，切断电源，确保安全。
5、需要清理水箱里的油污时，先切断电源，等水温降低到常温后再进行，再用不含腐蚀性的
清洁剂进行清洁。
6、重新使用时，为了确保食品的安全，应使用新的水和油。
7、发热管严禁干烧。
◆注意食物和水不能过量，以防热水飞溅伤人。
◆切勿把产品用水直接冲洗或者浸入水中清洗。
◆如果电源软线损坏，为避免危险，必须由制造厂或者其他维修部或者类似的专职人员来更换。
◆对于身体，感官或者智力上缺陷，或经验和知识欠缺的人（包括儿童），此说明书不适用。