蛋糕的种类 附各种蛋糕英文对照学习资料
蛋糕的英文单词
蛋糕的英文单词篇一:蛋糕的英语单词蛋糕的英语单词柠檬奶油卷 Lemon Roulade蓝莓起士蛋糕 Blueberry Cheese Cake 巧克力起士蛋糕 Chocolate Cheese Cake 五壳核果糕 Banana Oatmel Mousse Cake 香草泡芙酥 Vanilla `Eclair 醇酒三色糕 Ligueur Perfumed Triplet Cake 绿仙香茶糕 Green Tea Cake 金黄芒果糕 Mango Mousse草莓多姿糕 Strawberry Mousse千层酥 Napoleons红豆杏仁卷 Almond Roulade千层咖啡包 Curry Cake黑森林 Black Forest Cake巧克力富奇 Chocolate Fudge茅屋乳酪 Cottage Cheese Cake法式乳酪 French Cheese Cake大理石乳酪 White Chocolate Cheese Cake 樱桃乳酪 Cherry Cheese Cake 欧香咖啡幕斯 Espresso Mousse香草摩卡幕斯 Vanilla Mocha Mousse 芒果夏绿地 Mango Charlotte起士蛋糕 ___ 咖啡店经典蛋糕 Cheese Cake 海绵蛋糕Sponge Cake戚风蛋糕Chiffon Cake香草奶油蛋糕 Vanilla Cream Cake 巧克力口味 Marbled Chocolate大理石蛋糕 Cheese Cake巧克力蛋糕 Chocolate Cake瑞士巧克力蛋糕 Swiss Chocolate白巧克力蛋糕 White Chocolate Cake 蛋糕 cake樱桃蛋糕 Cherry cake醇酒三色糕 Ligueur Perfumed Triplet Cake 绿仙香茶糕 Green Tea Cake 金黄芒果糕 Mango Mousse草莓多姿糕 Strawberry Mousse千层酥 Napoleons红豆杏仁卷 Almond Roulade千层咖啡包 Curry Cake黑森林 Black Forest Cake巧克力富奇 Chocolate Fudge茅屋乳酪 Cottage Cheese Cake法式乳酪 French Cheese Cake大理石乳酪 White Chocolate Cheese Cake 樱桃乳酪 Cherry Cheese Cake 欧香咖啡幕斯 Espresso Mousse香草摩卡幕斯 Vanilla Mocha Mousse 芒果夏绿地 Mango Charlotte起士蛋糕 ___ 咖啡店经典蛋糕 Cheese Cake 海绵蛋糕Sponge Cake戚风蛋糕Chiffon Cake香草奶油蛋糕 Vanilla Cream Cake 巧克力口味 Marbled Chocolate大理石蛋糕 Cheese Cake巧克力蛋糕 Chocolate Cake瑞士巧克力蛋糕 Swiss Chocolate 白巧克力蛋糕 White Chocolate Cake 篇二:各种蛋糕的英文表达蓝莓乾酪蛋糕(Blueberry Cheese Cake)天使蛋糕(Angelfood cake)苹果蛋糕(Apple cake)兰姆糕(Babka)（一种加有桔皮.兰姆酒.杏仁和葡萄干的咖啡蛋糕）年轮蛋糕 (Baumkuchen)生日蛋糕(Birthday cake)奶油蛋糕(Butter cake)蝴蝶蛋糕(Butterfly cake)胡萝卜蛋糕(Carrot cake)奶酪蛋糕(Cheesecake)巧克力蛋糕(Chocolate cake)圣诞蛋糕(Christmas cake)雪芳蛋糕(Chiffon cake)纸杯蛋糕(Cupcake)恶魔蛋糕(Devil s food cake)葡萄干蛋糕(Eccles cake)色情蛋糕(Fairy cake)水果蛋糕(Fruit cake)德式巧克力蛋糕(German chocolate cake)热那亚式蛋糕(Génoise Cake)姜饼蛋糕(Gingerbread)牛油蛋糕(Gooey butter cake)热牛奶蛋糕(Hot milk cake)冰奶油蛋糕(Ice cream cake)佳发蛋糕(Jaffa Cakes)马德拉岛蛋糕(Madeira cake)纸包蛋糕(Paper wrapped cake)花色小蛋糕(Petit fours)倒转煎菠萝蛋糕(Pineapple Upside Down Cake)磅蛋糕(Pound cake)(因以面粉,黄油,糖等原料各一磅而得名) 伊丽莎白女王蛋糕(Queen Elisabeth cake)红豆蛋糕(Red bean cake)红色天鹅绒蛋糕(Red velvet cake)萨克大蛋糕(Sachertorte)(一种杏仁果酱馅巧克力奶油蛋糕) 黑森林蛋糕(Schwarzwald Cake)重油水果蛋糕(Simnel cake)香料蛋糕(Spice cake)海绵蛋糕(Sponge cake)卷蛋糕(Swiss roll)绿茶蛋糕(Teacake)香草切片蛋糕(Vanilla slice)结婚蛋糕(Wedding cake)篇三:冷冻蛋糕常见中英词汇THE BASICS OF FROZEN CAKES冷冻蛋糕基本介绍引用地址:冷冻蛋糕专家-贝鲁尼蛋糕网ROY CHUNG BAKERY CONSULTANT US WHEAT ASSOLCIATES SINGAPORE一.LEAVENING OF CAKES 蛋糕发酵The forms of leavening can occur in cakes:蛋糕中发酵因素Vapor pressure水蒸气压力Chemical leavening 化学发酵物E_pansion of air cells incorporated during Mi_ing 在搅拌中产生气泡膨胀二. CLASSIFICATION OF CAKES 蛋糕分类Based on functional ingredients that are involved in the retention of air cells in the batter:依据原材料持气功能来划分-Foam cakes乳沬蛋糕 -Batter cakes而糊类蛋糕 -Chiffon cakes 戚风蛋糕三.CLASSIFICATIONFOAM CAKES:乳沫蛋糕Aeration properties based on egg content in Formulation 依据配方中蛋的含量来划分膨松的程度Formation of air cells based on whipping before adding other ingredients 气泡勺形成是 OF CAKES 蛋糕种类在末加其它配料前在搅拌中形成的Angel food cakes 天使蛋糕 -Uses only egg whites as the egg source 只使用蛋白 Sponge cakes海绵蛋糕-uses whole eggs or fortified whole eggs 使用全蛋或强化全蛋BATTER CAKES:面糊蛋糕Aeration properties based on fat / oil in the Formulation 以配方中的汕脂来划分A fat-water emulsion is formed during mi_ing which traps the air cells in the batter 在搅拌过程中形成的脂肪乳状液裹住气泡Layer cakes多层蛋糕-Uses chemical leavening to enhance volume使用化学膨松物来增加其体积Pound cakes重油蛋糕-Leavening only by air incorporated during Mi_ing 在搅拌过程中与空气混合产生的膨松效果CHIFFON CAKES:戚风蛋糕A combination of both batter type cakes and foam type cakes 面糊类与乳沫类蛋糕的社入Initially an oil-based batter is blended 先搅押油和 llj粉At the end of this mi_ing, this batter is then folded into a whipped egg white / sugar mi_ture最iTI?加入蛋白/糖等混合物四.BASIC CATEGORIES OF FROZEN CAKES 冷冻蛋糕基本分类Raw frozen batter-many variations 冷冻面糊■多种-Predominantly cake muffins and brownies大多数以蛋糕麦芬和核仁巧克力饼为主 -Essentially batter type cakes 面糊类蛋糕 -No foam or chiffon type 戚风类蛋糕Baked frozen -many variations 烤后冷冻产品-多种 -Batter type面糊蛋糕-Foam type乳泡蛋糕 -Chiffon type戚风蛋糕五.INGREDINETS 配料The basic ingredients used in the formulation of cakes can generally be classified in terms of their purpose and function in the cakes蛋糕配方中的基本原料一般是根据它们作用和功能来分类的Some ingredients can serve more than one function within the cake formulation 有原材料有多重功能六.INGREDIENT CATEGORIES 配料种类TOUGHJENERS:韧性材料These are ingredients that provide structure to the cakes as well as toughening or bindingit这些原料提供蛋糕的骨架同吋也可使蛋糕增加韧性和使其凝固-Flour面粉 -Milk solids 奶固体 -Egg whites 蛋白RENDERIZERS:柔性材料These are ingredients that provide softness in the cake 有些配料可使蛋糕柔软 -Sugar 糖-Fats (shortening,butter,oil)油脂(起酥油,黄油,液体,油）-Egg yolks 蛋黄 -Chocolate 朱古力-Other fat containing ingredients 其它脂肪配料-Chemical leaveners 化学膨松剂-Emulsifiers 乳化剂 -Starches 淀粉 -Gums胶类-Sugar alcohols (polyols)多轻基化合物MOISTENERS:湿性材料These are ingredients that provide moistness in the cake and are associated with keeping quality这些配料提供水分使蛋糕保持质量-Water 水-Liquid milk 液态奶 -Eggs 蛋 -Syrups 糖衆 -Liquid sugar 液体糖DRIERS:干性材料These ingredients absorb and retain the moisture provided by the moisteners and they contribute to the body of the cake有些配料可吸收和保持湿性原料提供的水分,并组成蛋糕的形状-Flour面粉-Milk solids 奶固体-Instant starch 即溶淀粉-Gums 胶七.INGREDIENT CATEGORIESFLAVORERS:增香/味材料These ingredients contribute flavor, either distinctive or subtle to the product-Salt 盐-Sugar 糖-Cocoa可可粉-Chocolate 朱古力 -Butter 黄油 -Vanilla 香草-Other flavor providing ingredients 其乞八.FLOUR面粉The main function is structure 主要作ill是蛋糕的骨架The main structural element is the starch 主要是淀粉构成其骨架Protein make minor contribution to structure but controls Viscosity 蛋由质也有提供骨架的功能也可以控制它的粘度Too much protein might lead to a toughening of the Te_ture 太多的蛋白质或许导致其结构坚硬Different types of flour can be used for cakes depending on type of cake and characteristics desired蛋糕的特性,需要的面粉也不同-These include: bread flour, all purpose flour, pastry flour and cake flour 这些面粉包括:面包粉,多种用途的粉,饼皮粉和蛋糕粉 -Cake flour is most commonly used 蛋糕粉使用比较普遍The protein content is usually between 7 to 9%蛋白质含量通常在 7-9% For lighter and more delicate cakes, use flour at the lower end of this protein range 好白勺蛋糕需要蛋白质含量高于这个范围For heavier and denser cakes,used flour at the higher end of this range重汕银糕使用的面粉蛋白含量低于这个范围Particle size (_um) is generally finer than other flour 面粉颗粒在（_UM)比较。
蛋糕
一蛋糕按坯子做法可分为：1、海绵蛋糕（SpongeCake）主要是利用鸡蛋打进空气，经过烘焙使空气受热膨胀而把蛋糕撑大。
这类蛋糕可以不加油脂质地柔软故又称清蛋糕，是最早出现的蛋糕.常温:冬季可保存3天,夏季可保存1天.最好低温冷藏.2、戚风蛋糕（ChiffonCake）戚风蛋糕是乳沫类和面糊类蛋糕改良综合而成的。
制作时蛋白、蛋黄须分开，分别打发，最后才混匀。
其组织最为膨松，水分多而味道清淡不腻，十分受人欢迎。
市面上蛋糕店大多用这坯子.常温:冬季可保存3天,夏季可保存1天.最好低温冷藏.3、布丁蛋糕主要是采用黄油、鸡蛋、白糖、牛奶为主要原料配以各式辅料，通过冷藏或烤制而成的一种欧式蛋糕。
夏季要低温冷藏,冬季无需冷藏可保存3-5天.4、慕思蛋糕是用明胶凝结乳酪及鲜奶油而成，不必烘烤即可食用。
是现今高级蛋糕的代表。
夏季要低温冷藏,冬季无需冷藏可保存3-5天.5、天使蛋糕(AngelFood Cake)属于乳沫类蛋糕，只用无油脂成分的蛋白部分，毫不油腻而且有弹性，非常爽口，其成品清爽雪白，仿佛安琪儿的食物，故称之为“天使蛋糕”。
因为它不含油脂与胆固醇，特别适合于怕胖或有心血管疾病的人。
是一种健康点心。
.常温:冬季可保存3天,夏季可保存1天.最好低温冷藏.6、芝士蛋糕（CheeseCake）主要是采用多量的乳酪做成的高级蛋糕。
是现今高级蛋糕的代表，亦是美食家的新宠。
市面售价非常昂贵。
需低温冷藏.7、面糊类蛋糕（battertype cake）主要是采用大量的固体油脂，,故又称油蛋糕.又分基本奶油蛋糕和重奶油蛋糕。
常温:冬季可保存3天,夏季可保存1天.最好低温冷藏.二按裱花材料可分为1,鲜奶油蛋糕鲜奶油是植物性油脂,主要从大豆提练,爽而不腻,营养丰富,深受人们喜爱.2,水果蛋糕一般名牌蛋糕店制做鲜奶油蛋糕时,坯子切三层,加水果,加酒. 现在一般说的水果蛋糕主要是鲜奶油蛋糕上摆上水果,3.巧克力蛋糕主要是戚风蛋糕坯子上浇铸融化的巧克力而成.4,冰激凌蛋糕用冰激凌代替鲜奶油.三按用处可分为:生日,祝寿,生肖,婚庆,商务,等等.风俗之结婚蛋糕中世纪的欧洲，有一个婚礼习俗：一双新人在一堆糕饼前拥吻，一位头脑灵活的糕饼师，想出了一个好主意，将各种糕点混集一起，再在其上加盖一层雪白的糖霜，变成为了现代的结婚蛋糕。
各式蛋糕英文
蛋糕名称中英文大全 Cake name in Chinese and English 2009-02-17 17:38 美式芝士饼 USA cheese cake德式蜂巢蛋糕Besting cake牛轧饼Negative脆皮朱古力蛋糕 Prelate full entwine chocolate cake榛子薄脆百香果蛋糕 Praline Hazelnut full entwine Passion cake椰青菜糕coconut cake浓味朱古力杯chocolate in glass芒果布甸Mango pudding奇异果米饭吉士杯Kiwi custardin glass朱古力布朗尼Brownies香蕉杏仁饼 Banana Almond cake核桃挞 WalnutsTarts忌廉巴夫Piffle椰子布甸 coconut pudding姜味香芒蛋糕Mango cake脆皮朱古力忌廉蛋糕 Prelate full entwinechocolate cream cake核桃拿破伦蛋糕WalnutsNapoleon德式芝士饼 Germany cheese cake纽约芝士饼 \ew Yorkcheese cake酸奶布甸 Yogurtpudding云石芝士蛋糕 Marble cheese cake口桃软心草莓蛋糕 Strawberry and peach cake传统拿破伦饼 Traditional Napoleon白森林蛋糕White forest cake吉士蓝莓朱古力饼Blueberry and custard chocolate cake栗子忌廉饼 Chestnut cream cake栗子朱古力饼 Chestnut chocolate cake草莓朱古力千层饼 Strawberry chocolate puff pas try乳酪红心橘子甘笋饼Yogurt carrot cake蓝莓杏仁牛油饼 Blueberry almond butter cake德国奶油香橙饼German orange cream cake芒果芝士饼 Mango cheese cake口香果黃杏芝士饼 Apricot thyme cheese cake局草莓软心杏仁饼 Baked strawberry almond soft heart cake 吉士蛋布甸Custard pudding法式炖蛋 French pudding鲜果者厘杯 Fresh fruit jelly cup金宝苹果批Apple crumble玉桂香花朱古力忌廉饼Banana chocolate cream cake 浓咖啡朱古力忌廉饼Coffee chocolate cake 浓香椰子蛋糕coconut cake 朱古力沙架sacker cake 法式芝士饼 French cheese cake泰式红豆糕 Thai-style red bean pudding 泰式绿豆糕 Thai-style green pudding 泰式榴莲西米糕 Thai-style durian sago pudding 泰式芭兰西米糕Thai-style sago pudding 红酒芝士饼 red wine cheese cake泰式南瓜吉士蛋 Thai-style pumpkin custard 泰式黑米糕 Thai-style dark rice pudding 椰皇黑糯米 Dark coconut glutinous rice 匕卩尼布甸Indonesian pudding 椰汁西米布甸Coconut sago pudding 泰式椰汁粟米糕Thai-style coconut sweet corn pudding 牛油面包布甸Butter bread pudding 绿茶布朗尼蛋糕Green tea cake 蛋菜糕 Agar Agar jelly 烤柠檬忌廉饼 Baked lemon cream cake 冻美式芝士饼U. S cheese cake脆皮 tl朱古力黄杏饼 Crispy chocolate apricot cake草莓幕斯杯Strawberry mousse in glass意式奶冻杯 Panna cotta in glass美式果皇幕斯杯Durian mousse in glass 酸奶幕斯杯Yogurt mousse in glass 朱古力幕斯杯Chocolate mousse in glass 菠罗软心椰奶忌廉饼Pineapple coconut milk cream cake 柠檬蛋 tl达 Lemon egg white tart绿豆糖水 green bean in syrup鲜黑布李杏仁饼Plum and almond cake蓝梅香草忌廉饼 blueberry and herb cream cake蓝莓朱古力饼 blueberry and chocolate cake草莓软心杏仁饼 strawberry and almond cake棉花杯 Cotton glass核桃酥 Walnut puff pastry杏仁饼 Almond cake蝴蝶酥 Butterfly puff pastry提子牛油蛋糕Raisin butter cake萝卜酥 Turnip cake糯米鸡 Sticky rice chicken莲茸包 Lotus seed bun红茶蛋糕Black tea cake巴巴乐菠萝软心饼 Le Baba cake pineapple soft heart奥布拉饼Opera鲜果斯佛列蛋糕Gavriel Adams Fruit Cake白朱古力雪堡 White chocolate snow fort红茶忌廉毛士 cream tea mousse脆皮乳酪甘笋忌廉饼 Gann Crispy asparagus cream cheese cake 曼越莓杏仁果酱饼 Cayman more almond strawberry jam cake 巴菲核桃忌廉饼Baffin walnut cream cake芒果绿茶蛋糕Mango green tea cake金宝毛士杯Campbell mousse Cup什果草莓忌廉饼 Fruit strawberry cream cake圣罗兰士挞 Quiche Lorrain dandy热朱古力软心蛋糕 Hot chocolate cake soft heart马玲饼 MA Ling cake手指饼 Lady Finger南瓜吉士 Pumpkin custard香芒糯米饭 Mango glutinous rice榴槌蛋糕Durian Cake泰国珍珠菜糕 Thailand clethroides cake口朱古力梳夫厘 White chocolate souffle 香橙梳夫厘 ICED orange souffle 榛子芭菲 HazelnutBaffin 薄荷雪拔Mint sherbet 沙华连Saurian 炖雪蛋Snow egg 黃金蛋糕Gold cake 虎皮蛋糕Tiger cake 西洋蛋糕Western cake 戚风蛋糕Chiffon Cake 千层蛋糕 Melaleuca cake 重油蛋糕Many oil cake笑口早 I smiled back 糯米磁Neomycin 柠檬卷Lemon roll 椰子蛋糕Coconut cake 法式苹果批French apple pie 美式甘笋饼 American Carrot cake 法式牛油饼 French butter cake 荷兰饼 Netherlands cake 核桃枣泥蛋糕walnut Jujube cake 桑子忌廉饼 Raspberry cream cake 西班牙吉士饼Gluten Basque 蓝莓梳夫厘蛋糕Blueberry souffle cake 柠檬蛋口批Lemon morning tat 蜂蜜梨毛士蛋糕Mao pear honey cake 朱古力马格翁Chocolate macaroons 杏仁烤夫 Biscotti cookies 日韩咖啡者厘Coffee jelly 法式咖啡炖蛋Coffee cream custard 棉花冰糕 Cotton ice cream 朱古力挞chocolate tat 南瓜毛士 Pumpkin mousse 巴巴毛士 Bavaroise mousse 冬日太阳蛋糕Winter sun cake炸甜苻毛士 Deep fried sweet potato mousse白酒或红酒者厘 White wine or red wine were jelly脆炸鲜奶 Crisp deep-fried milk榛子朱古力饼 Hazelnut chocolate cake姜汁香茅挞 Lemongrass ginger tarts印度拉茶冻糕India cold tea cake香蕉果仁朱古力碎蛋糕Banana nut chocolate cake broken巧克力脆糖 Crispy chocolate meringues草莓毛士饼 Fresh strawberry mousse cake朱古力布甸 chocolate pudding蓝酒西米杯Blue wine sago glass迷尔热情果挞 Seoul fans passion fruit tart龙眼玫瑰露椰奶者厘 Longman Ruth Rose are determined coconut milk jelly 芝麻薄饼 Sesame pancake焦糖核桃挞 Caramel walnut tart苹果挞Apple tart冻金万利酒梳夫厘Iced grand mariner soufflQ冻桑子梳夫厘 Iced Raspberry souffle热金万利酒梳夫厘Hot grand mariner souffle热芒果梳夫厘Hot Mango souffle热朱古力梳夫厘Hot chocolate souffle热姜梳夫厘 Hot ginger souffle酒醉樱桃蛋糕Drunken cherry cake波士顿忌廉批 Boston cream cake烤葡萄芝士挞 Grilled cheese grape tarts高登饼 Gateau Basque口兰地小饼Brandy snap云呢拿草莓蛋糕Vanilla strawberry cake朱古力香蕉挞 chocolate Banana tarts椰奶法式炖蛋 Frenchcoconut milk Cream Bret榛子牛油口朱古力蛋糕 Fin an crier with chocolate cake华夫饼Waffle欧亚蜂巢蛋糕Honeycomb cake高洁夫饼Keg chop马拉哥夫蛋糕Malakoff tort姜味焦糖毛士蛋糕 Ginger caramrl mousse cake栗子薄脆蛋糕 Chocolate paillete cake红酒樱桃吉4：蛋糕 Red wine cherry custard cake黃杏榛子酱蛋糕Apricot praline cake雪利面包布甸Pear bread pudding普罗旺斯Provence萨瓦朗蛋糕红心橙Savarin blood orange朱古力萨瓦朗酒侵樱桃蛋糕Savarin chocolat aux griottines牛奶朱古力密钱桔子蛋糕 Buche chocolate lsit au the compote b orange 红莓牛奶朱古力心蛋糕Raspberry chocolate cake密饯干果朱古力马德琳b' orange Madeleine朱古力开心果大理石蛋糕Chocolate @ pistachio marble cake金融家Einancier加勒比海风味蛋糕The Caribbean delight榛子吉士甜饭蛋糕 Hazelnut custard rice cake红莓榛子挞 Raspberry Hazelnut tarts咖啡味奶冻配榛子蛋白酥Hazelnut dacqouise panna cotta whith松脆口桃挞 Peach crumble tart君度力橙冠波Cointreau grumble马达加斯加蛋糕Madagasca cake茶拉明Tulameen宝茶蛋糕 Keemun /boh tea特玛星浪Toamasina橙酒西母连拿蛋糕Cointreau semolina伯爵茶班尼士蛋糕Cream elite brownies粉红香茅杯Pink lemongrass韩日绿茶饼 South Korea and Japan green tea cake日式栗子蛋糕 Japanese chestnut cake韩日番時栗子毛士 Sweet potatoes chestnut捷克黄杏蛋糕Czech Apricot cake意大利流沙甜点Italy quicksand dessert日式芝士饼 Japan cheese cake英式苹果批 British-style apple pi鲜布梨蛋糕 Fruit red plum cake橘了椰香脆蛋糕 Hazelnut Cocolate Prallete feuill etine cake 甜点的英文栗女蛋糕 <chestnutcake>忌廉蛋糕<creamcake>红草莓蛋糕 <redstrawberrycake>海绵蛋糕〈spongecake〉拿破仑蛋糕<Napoleoncake>歌剧院蛋糕 <anoperahousecake>意大利的甜品：1.Triamisu提拉米苏2・ Cannoli 法国的甜品：1.Cremebrulee2.Mousse 美国的甜品：1. Cheesecake蝴蝶酥ButterflyCracker蛋黃莲茸酥PuffwithLotusSeedsPasteandEggYolk蛋挞 EggTart厚片土司（英文名:Toast）凤梨松饼（英文名:PineappleCake）花生松饼（英文名:peanutCake）咖啡松饼（英文名:Synthesized）金瓜宝（英文名:PumpkinSquashCustard）法式蜜桃多士（英文名:PeachWitchToastFreshStyle）榴莲酥（英文名:DurianCustardPie）木瓜慕思（英文名:PapayaMousse）香蕉奶油冻（英文名:Bananawit hl ceCr earn）甜品西点类108黑森林蛋糕 BlackForestCake109英式水果蛋糕 EnglishFruitCake110草莓奶酪蛋糕 StrawberryCheeseCake111草莓蛋糕 StrawberryCake112蓝莓奶酪蛋糕 BlueberryCheeseCake113美式奶酪蛋糕 AmericanCheeseCake114绿茶奶酪蛋糕 GreenTeaCheeseCake115意大利提拉米苏ItalianTiramisu116大理石奶酪蛋糕Marb 1 eCheeseCake117咖啡奶酪蛋糕 CoffeeCheeseCake118红莓松糕 CranberryMuf fin119干果派 MixedNutsPie120蓝莓松糕 BlueberryMuff in121琳泽蛋糕 LinzerCake122芒果木司蛋糕MangoMousseCake123苹果派 ApplePie124草莓酥条 StrawberryNapoleonSliced125巧克力榛女蛋糕 ChocolateHazelnutCake126巧克力木司 ChocolateMousse127水果脆皮酥盒 PuffPastrywithFruits128维也纳巧克力蛋糕SacherCake129 热‘惰果木司 PassionMousse130杏仁多纳圈AlmondDonuts131牛奶巧克力多纳圈M订kChocolateDonuts132鲜水果配沙巴洋FruitwithSabayon133水果蛋挞 FreshFruitTart134口巧克力奶油布 J WhiteChocolateBrulee135绿茶布 J GreenTeaPudding136芒果布T MangoPudding137热枣布 J WarmStickyDatePudding138香草布丁 VanillaPudding139焦糖布丁 CreamCaramel/CaramelCustard140果仁布期尼 Walnut Brownies141咖啡剧本蛋糕 CoffeeOperaSlice饼干及其它142手指饼 LadyFinger143蝴蝶酥 ButterflyCracker144巧克力曲奇 ChocolateCookies145爆米花(甜/咸)Popcorn (Sweet/Salt)146香草冰淇淋 VanillalceCream147巧克力冰淇淋 ChocolatelceCream148草莓冰淇淋 StrawberryIceCream149绿茶冰淇淋 GreenTealceCream150冰霜 Sherbets151冰糖莲女银耳羹 CandiedLotusSeedOTiiteFungusSoup 152草莓奶昔 StrawberryM订kShake153巧克力奶昔 ChocolateMiIkShake154咖啡奶昔 CoffeeMiIkShake面包类155水果丹麦 FruitDanish156牛角包 Croissant157袋女包 PitaBreadPlain158农夫包 FarmerBread139 洋葱包 OnionLoa160全麦包 WholeWheatBread161软包 SoftRoll162软包 HardRoll163长法棍 FrenchBaguettel64 吐司面包 Toast。
蛋糕名称中英文大全
蛋糕名称中英文大全Cake name in Chinese and English2009-02-17 17:38美式芝士饼USAcheese cake德式蜂巢蛋糕Besting cake牛轧饼Negative脆皮朱古力蛋糕Prelate full entwine chocolate cake榛子薄脆百香果蛋糕Praline Hazelnut full entwine Passion cake 椰青菜糕coconut cake浓味朱古力杯chocolate in glass芒果布甸Mango pudding奇异果米饭吉士杯Kiwi custardin glass朱古力布朗尼Brownies香蕉杏仁饼Banana Almond cake核桃挞WalnutsTarts忌廉巴夫Piffle椰子布甸coconut pudding姜味香芒蛋糕Mango cake脆皮朱古力忌廉蛋糕Prelate full entwinechocolate cream cake 核桃拿破伦蛋糕WalnutsNapoleon德式芝士饼Germany cheese cake纽约芝士饼New Yorkcheese cake酸奶布甸Yogurtpudding云石芝士蛋糕Marble cheese cake白桃软心草莓蛋糕Strawberry and peach cake传统拿破伦饼Traditional Napoleon白森林蛋糕White forest cake吉士蓝莓朱古力饼 Blueberry and custard chocolate cake栗子忌廉饼Chestnut cream cake栗子朱古力饼Chestnut chocolate cake草莓朱古力千层饼Strawberry chocolate puff pastry乳酪红心橘子甘笋饼Yogurt carrot cake蓝莓杏仁牛油饼Blueberry almond butter cake德国奶油香橙饼German orange cream cake芒果芝士饼Mango cheese cake百香果黄杏芝士饼Apricot thyme cheese cake局草莓软心杏仁饼Baked strawberry almond soft heart cake吉士蛋布甸 Custard pudding法式炖蛋French pudding鲜果者厘杯Fresh fruit jelly cup金宝苹果批Apple crumble玉桂香蕉朱古力忌廉饼Banana chocolate cream cake浓咖啡朱古力忌廉饼Coffee chocolate cake浓香椰子蛋糕coconut cake朱古力沙架sacker cake法式芝士饼French cheese cake泰式红豆糕Thai-style red bean pudding泰式绿豆糕Thai-style green pudding泰式榴莲西米糕Thai-style durian sago pudding泰式芭兰西米糕Thai-style sago pudding红酒芝士饼red wine cheese cake泰式南瓜吉士蛋Thai-style pumpkin custard泰式黑米糕Thai-style dark rice pudding椰皇黑糯米Dark coconut glutinous rice印尼布甸Indonesian pudding椰汁西米布甸Coconut sago pudding泰式椰汁粟米糕Thai-style coconut sweet corn pudding牛油面包布甸Butter bread pudding绿茶布朗尼蛋糕Green tea cake蛋菜糕Agar Agar jelly烤柠檬忌廉饼Baked lemon cream cake冻美式芝士饼U.S cheese cake脆皮白朱古力黄杏饼Crispy chocolate apricot cake草莓幕斯杯Strawberry mousse in glass意式奶冻杯Panna cotta in glass美式果皇幕斯杯Durian mousse in glass酸奶幕斯杯Yogurt mousse in glass朱古力幕斯杯Chocolate mousse in glass菠罗软心椰奶忌廉饼Pineapple coconut milk cream cake柠檬蛋白达Lemon egg white tart什果鲜忌廉蛋糕Fresh fruit cream cake苦味朱古力蛋糕Bitter chocolate cake烤朱古力软心杏仁饼chocolate almond cake黑白朱古力毛士 Black and white chocolate mousse意大利芝士饼 Tiramisu苹果批 Apple pie什果者哩 Mixed fruit jelly朱古力泡芙 chocolate puff柳橙朱古力蛋糕 orange and chocolate cake.黑森林蛋糕 Black forest cake 杏仁班戟 Almond pancake 曲奇饼 Home Made Cookie迷你果达 Mini Fruit Tarts核桃牛油蛋糕Walnut butter cake蛋塔Egg tart绿茶蛋糕Green tea cake粟子软心橙蛋糕Chestnut and orange cake黄梅杏仁饼Yellow berry and almond cake酸奶布丁Yogurt pudding曼梅果牛油饼Cranberry butter cake吉子芝士饼orange Cheese cake瑞士卷Swiss roll焦糖炖蛋Cream Brule黄桃批 peach pie甘笋饼Carrot cake朱古力饼Chocolate cake红豆糖水red bean in syrup绿豆糖水green bean in syrup鲜黑布李杏仁饼Plum and almond cake蓝梅香草忌廉饼blueberry and herb cream cake蓝莓朱古力饼blueberry and chocolate cake草莓软心杏仁饼strawberry and almond cake棉花杯Cotton glass核桃酥Walnut puff pastry杏仁饼Almond cake蝴蝶酥Butterfly puff pastry提子牛油蛋糕Raisin butter cake萝卜酥Turnip cake糯米鸡Sticky rice chicken莲茸包Lotus seed bun红茶蛋糕Black tea cake巴巴乐菠萝软心饼 Le Baba cake pineapple soft heart奥布拉饼Opera鲜果斯佛列蛋糕 Gavriel Adams Fruit Cake白朱古力雪堡 White chocolate snow fort红茶忌廉毛士cream tea mousse脆皮乳酪甘笋忌廉饼 Gann Crispy asparagus cream cheese cake 曼越莓杏仁果酱饼 Cayman more almond strawberry jam cake巴菲核桃忌廉饼 Baffin walnut cream cake芒果绿茶蛋糕Mango green tea cake金宝毛士杯 Campbell mousse Cup什果草莓忌廉饼Fruit strawberry cream cake圣罗兰士挞Quiche Lorrain dandy热朱古力软心蛋糕 Hot chocolate cake soft heart马玲饼 MA Ling cake手指饼 Lady Finger南瓜吉士 Pumpkin custard香芒糯米饭 Mango glutinous rice榴梿蛋糕 Durian Cake泰国珍珠菜糕 Thailand clethroides cake白朱古力梳夫厘 White chocolate soufflé香橙梳夫厘 ICED orange soufflé榛子芭菲HazelnutBaffin薄荷雪拔 Mint sherbet沙华连 Saurian炖雪蛋 Snow egg黄金蛋糕 Gold cake虎皮蛋糕 Tiger cake西洋蛋糕 Western cake戚风蛋糕 Chiffon Cake千层蛋糕 Melaleuca cake重油蛋糕 Many oil cake笑口早 I smiled back糯米糍 Neomycin柠檬卷 Lemon roll椰子蛋糕 Coconut cake法式苹果批 French apple pie美式甘笋饼 American Carrot cake法式牛油饼 French butter cake荷兰饼 Netherlands cake核桃枣泥蛋糕 walnut Jujube cake桑子忌廉饼 Raspberry cream cake西班牙吉士饼 Gluten Basque蓝莓梳夫厘蛋糕 Blueberry soufflé cake柠檬蛋白批 Lemon morning tat蜂蜜梨毛士蛋糕 Mao pear honey cake朱古力马格翁 Chocolate macaroons杏仁烤夫 Biscotti cookies日韩咖啡者厘 Coffee jelly法式咖啡炖蛋 Coffee cream custard棉花冰糕 Cotton ice cream朱古力挞chocolate tat南瓜毛士Pumpkin mousse巴巴毛士 Bavaroise mousse冬日太阳蛋糕 Winter sun cake炸甜莳毛士 Deep fried sweet potato mousse白酒或红酒者厘 White wine or red wine were jelly脆炸鲜奶 Crisp deep-fried milk榛子朱古力饼 Hazelnut chocolate cake姜汁香茅挞 Lemongrass ginger tarts印度拉茶冻糕 India cold tea cake香蕉果仁朱古力碎蛋糕 Banana nut chocolate cake broken 巧克力脆糖 Crispy chocolate meringues草莓毛士饼 Fresh strawberry mousse cake朱古力布甸chocolate pudding蓝酒西米杯Blue wine sago glass迷尔热情果挞 Seoul fans passion fruit tart龙眼玫瑰露椰奶者厘Longman Ruth Rose are determined coconut milk jelly芝麻薄饼Sesame pancake焦糖核桃挞Caramel walnut tart苹果挞Apple tart冻金万利酒梳夫厘Iced grand mariner soufflé冻桑子梳夫厘Iced Raspberry soufflé热金万利酒梳夫厘Hot grand mariner soufflé热芒果梳夫厘Hot Mango soufflé热朱古力梳夫厘Hot chocolate soufflé热姜梳夫厘Hot ginger soufflé酒醉樱桃蛋糕Drunken cherry cake波士顿忌廉批Boston cream cake烤葡萄芝士挞Grilled cheese grape tarts高登饼Gateau Basque白兰地小饼Brandy snap云呢拿草莓蛋糕Vanilla strawberry cake朱古力香蕉挞chocolate Banana tarts椰奶法式炖蛋Frenchcoconut milk Cream Bret榛子牛油白朱古力蛋糕Fin an crier with chocolate cake华夫饼Waffle欧亚蜂巢蛋糕Honeycomb cake高洁夫饼Keg chop马拉哥夫蛋糕Malakoff tort姜味焦糖毛士蛋糕Ginger caramrl mousse cake栗子薄脆蛋糕Chocolate paillete cake红酒樱桃吉士蛋糕Red wine cherry custard cake黄杏榛子酱蛋糕Apricot praline cake雪利面包布甸Pear bread pudding普罗旺斯Provence萨瓦朗蛋糕红心橙Savarin blood orange朱古力萨瓦朗酒侵樱桃蛋糕Savarin chocolat aux griottines牛奶朱古力密钱桔子蛋糕Buche chocolate lsit au the compote b`orange红莓牛奶朱古力心蛋糕Raspberry chocolate cake密饯干果朱古力马德琳b`orange Madeleine朱古力开心果大理石蛋糕Chocolate @ pistachio marble cake金融家Einancier加勒比海风味蛋糕The Caribbean delight榛子吉士甜饭蛋糕Hazelnut custard rice cake红莓榛子挞Raspberry Hazelnut tarts咖啡味奶冻配榛子蛋白酥Hazelnut dacqouise panna cotta whith松脆白桃挞Peach crumble tart君度力橙冠波Cointreau grumble马达加斯加蛋糕Madagasca cake茶拉明Tulameen宝茶蛋糕Keemun /boh tea特玛星浪Toamasina橙酒西母连拿蛋糕Cointreau semolina伯爵茶班尼士蛋糕Cream elite brownies粉红香茅杯Pink lemongrass韩日绿茶饼South Korea and Japan green tea cake日式栗子蛋糕Japanese chestnut cake韩日番莳栗子毛士Sweet potatoes chestnut捷克黄杏蛋糕Czech Apricot cake意大利流沙甜点Italy quicksand dessert日式芝士饼Japan cheese cake英式苹果批British-style apple pi鲜布梨蛋糕Fruit red plum cake橘子椰香脆蛋糕Hazelnut Cocolate Prallete feuill etine cake类别：默认分类 | | 添加到搜藏 | 分享到i贴吧 | 浏览(3090) | 评论 (4) 上一篇：樱花芒果蛋糕下一篇：橘子椰香脆蛋糕Orange Cocolate ... 相关文章：? 韭菜盒+小米粥/CHINESE CHIVE CA...最近读者：伱_莪de专属气息里蔓延的痛葬愔 MJ水晶独舞淳真淳爱服部平雪 qepia sicilychina网友评论：1 匿名网友 2009-03-03 00:24 | 回复252baikan 2009-03-16 22:02 | 回复谢谢你访问我的空间，现在我空间的所有资源都可以下载播放了哦！呵呵！有空记得经常来坐！3fantasici 2009-10-16 15:32 | 回复谢谢提供这么好的资源啊~~虽然不喜欢太甜的食物，可是糕点绝对是大爱啊！！！不知道哪里可以看到上面这些蛋糕的图片呢？4幸福移民水星 2010-04-27 16:28 | 回复好牛啊……发表评论：姓名：喜喜果 *姓名最长为50字节内容：插入表情▼闪光字验证码：请点击后输入四位验证码，字母不区分大小写看不清?取消回复?2010 Baidu 好友名片加载中...。
简述蛋糕的分类
简述蛋糕的分类蛋糕按照不同的标准可以划分为多种类别，以下是一些常见的蛋糕分类方式：1. 根据质感分类：- 戚风蛋糕：轻盈蓬松，一般采用分离式打发鸡蛋做法。
- 海绵蛋糕：口感细腻，弹性好，通过全蛋打发或分离式打发制作。
- 磅蛋糕（Pound Cake）：密度较大，黄油、糖、鸡蛋和面粉各占一定比例。
- 雪芳蛋糕（Sponge Cake）：一种海绵蛋糕，更加松软。
- 马芬（Muffin）：小巧的圆顶蛋糕，质地介于饼干和蛋糕之间。
2. 根据风味分类：- 奶油蛋糕：以鲜奶油、黄油等为特色的蛋糕。
- 水果蛋糕：夹杂或装饰有各种新鲜或干果的蛋糕。
- 巧克力蛋糕：以巧克力为主要风味或配料的蛋糕。
- 草莓蛋糕：通常以新鲜草莓或草莓酱作为主要风味。
- 抹茶蛋糕：使用日本抹茶粉制作的绿色蛋糕。
3. 根据场合分类：- 生日蛋糕：专门为庆祝生日定制的蛋糕，常带有数字蜡烛和祝福语。
- 婚礼蛋糕：通常为多层设计，装饰精美，象征甜蜜和幸福。
- 宴会蛋糕：适用于各种聚会和宴席的蛋糕款式。
4. 根据形状分类：- 圆形蛋糕：最传统的蛋糕形状。
- 方形蛋糕：切割方便，适合大型聚会。
- 心形蛋糕：常用于情人节或爱情表白。
- 立体蛋糕：像卡通人物、动植物造型的三维蛋糕。
5. 根据原料分类：- 乳脂蛋糕：以奶油为主要原料的蛋糕。
- 素食蛋糕：不使用任何动物性产品，适合素食者的蛋糕。
- 无麸质蛋糕：适合麸质不耐症或其他健康饮食需求的人群。
这些分类仅供参考，实际上蛋糕的种类繁多，随着烘焙技术的发展和个人喜好的差异，不断有新的蛋糕类型出现。
各种甜点英语表达及图片
Mousse
Crêpe
可丽Байду номын сангаасCrepes是一种比薄烤饼更 薄的煎饼;以小麦制作而成并且很 流行的一种美食
可丽饼Crepes是源起于法国布列 塔尼省;布列塔尼是海岛型城市;除 了因地利之便出产美味的海鲜外; 布列塔尼最具特色的就是风靡海内 外的可丽饼 据说可丽饼是布列塔
尼居民的救命粮食;因为布列塔尼 是个石头城镇;几乎是寸草不生 贫 瘠荒芜;有一年遇到饥荒岛上没有 任何食物;布列塔尼人只好将收藏 在地窖的面粉拿出来;烤成薄薄的 煎饼解决了那年的饥荒的困顿;后 来这薄薄煎饼成了当地的主食;如 今却成为布列塔尼最具代表性的特 色美食
对欧培拉的起源;则有两种不同的说法 一种说法认为;此甜点原是法国一家点 心咖啡店研发出的人气甜点 因为超受
欢迎 店址又位在歌剧院旁;所以干脆将 此甜点称为Opera 因为Opera一词在法 文里的意思就是歌剧院 而另一种说法
却认为;欧培拉蛋糕最先创制于1890年 开业的甜点店Dalloyau;由于形状正正 方方;表面还淋着一层薄薄的巧克力;看 起来很像歌剧院内的舞台;饼面上点缀 的金箔片;则代表着歌剧院加尼叶原巴 黎著名歌剧院的名字;它才因此而得名
感和小巧玲珑的造型;博得人们;特别是 女生们的喜爱
一枚完美的马卡龙;表面光滑;无坑疤; 在灯光照射下泛着淡淡光泽;饼身下缘 还会出现一圈漂亮的蕾丝裙边 由于不
西点名称中英文对照
西点名称中英文对照Cake name in Chinese and English美式芝士饼USAcheese cake德式蜂巢蛋糕Besting cake牛轧饼Negative脆皮*古力蛋糕Prelate full entwine chocolate cake榛子薄脆百香果蛋糕Praline Hazelnut full entwine Passion cake 椰青菜糕coconut cake浓味*古力杯chocolate in glass芒果布甸Mango pudding奇异果米饭吉士杯Kiwi custardin glass*古力布朗尼Brownies香蕉杏仁饼Banana Almond cake核桃挞WalnutsTarts忌廉巴夫Piffle椰子布甸coconut pudding姜味香芒蛋糕Mango cake脆皮*古力忌廉蛋糕Prelate full entwinechocolate cream cake 核桃拿破伦蛋糕WalnutsNapoleon德式芝士饼Germany cheese cake纽约芝士饼New Yorkcheese cake酸奶布甸Yogurtpudding云石芝士蛋糕Marble cheese cake白桃软心草莓蛋糕Strawberry and peach cake传统拿破伦饼Traditional Napoleon白森林蛋糕White forest cake吉士蓝莓*古力饼 Blueberry and custard chocolate cake 栗子忌廉饼Chestnut cream cake栗子*古力饼Chestnut chocolate cake草莓*古力千层饼Strawberry chocolate puff pastry乳酪红心橘子甘笋饼Yogurt carrot cake蓝莓杏仁牛油饼Blueberry almond butter cake德国奶油香橙饼German orange cream cake芒果芝士饼Mango cheese cake百香果黄杏芝士饼Apricot thyme cheese cake局草莓软心杏仁饼Baked strawberry almond soft heart cake 吉士蛋布甸 Custard pudding法式炖蛋French pudding鲜果者厘杯Fresh fruit jelly cup金宝苹果批Apple crumble玉桂香蕉*古力忌廉饼Banana chocolate cream cake浓咖啡*古力忌廉饼Coffee chocolate cake浓香椰子蛋糕coconut cake*古力沙架sacker cake法式芝士饼French cheese cake泰式红豆糕Thai-style red bean pudding泰式绿豆糕Thai-style green pudding泰式榴莲西米糕Thai-style durian sago pudding泰式芭兰西米糕Thai-style sago pudding红酒芝士饼red wine cheese cake泰式南瓜吉士蛋Thai-style pumpkin custard泰式黑米糕Thai-style dark rice pudding椰皇黑糯米Dark coconut glutinous rice印尼布甸Indonesian pudding椰汁西米布甸Coconut sago pudding泰式椰汁粟米糕Thai-style coconut sweet corn pudding 牛油面包布甸Butter bread pudding绿茶布朗尼蛋糕Green tea cake蛋菜糕Agar Agar jelly烤柠檬忌廉饼Baked lemon cream cake冻美式芝士饼U.S cheese cake脆皮白*古力黄杏饼Crispy chocolate apricot cake草莓幕斯杯Strawberry mousse in glass意式奶冻杯Panna cotta in glass美式果皇幕斯杯Durian mousse in glass酸奶幕斯杯Yogurt mousse in glass*古力幕斯杯Chocolate mousse in glass菠罗软心椰奶忌廉饼Pineapple coconut milk cream cake柠檬蛋白达Lemon egg white tart什果鲜忌廉蛋糕Fresh fruit cream cake苦味*古力蛋糕Bitter chocolate cake烤*古力软心杏仁饼chocolate almond cake黑白*古力毛士 Black and white chocolate mousse意大利芝士饼 Tiramisu苹果批 Apple pie什果者哩 Mi*ed fruit jelly*古力泡芙 chocolate puff柳橙*古力蛋糕 orange and chocolate cake.黑森林蛋糕 Black forest cake杏仁班戟 Almond pancake 曲奇饼 Home Made Cookie迷你果达 Mini Fruit Tarts 核桃牛油蛋糕Walnut butter cake蛋塔Egg tart绿茶蛋糕Green tea cake粟子软心橙蛋糕Chestnut and orange cake黄梅杏仁饼Yellow berry and almond cake酸奶布丁Yogurt pudding曼梅果牛油饼Cranberry butter cake吉子芝士饼orange Cheese cake瑞士卷Swiss roll焦糖炖蛋Cream Brule黄桃批 peach pie甘笋饼Carrot cake*古力饼Chocolate cake红豆糖水red bean in syrup绿豆糖水green bean in syrup鲜黑布李杏仁饼Plum and almond cake蓝梅香草忌廉饼blueberry and herb cream cake蓝莓*古力饼blueberry and chocolate cake草莓软心杏仁饼strawberry and almond cake棉花杯Cotton glass核桃酥Walnut puff pastry杏仁饼Almond cake蝴蝶酥Butterfly puff pastry提子牛油蛋糕Raisin butter cake萝卜酥Turnip cake糯米鸡Sticky rice chicken莲茸包Lotus seed bun红茶蛋糕Black tea cake巴巴乐菠萝软心饼 Le Baba cake pineapple soft heart奥布拉饼Opera鲜果斯佛列蛋糕 Gavriel Adams Fruit Cake白*古力雪堡 White chocolate snow fort红茶忌廉毛士cream tea mousse脆皮乳酪甘笋忌廉饼 Gann Crispy asparagus cream cheese cake 曼越莓杏仁果酱饼 Cayman more almond strawberry jam cake巴菲核桃忌廉饼 Baffin walnut cream cake芒果绿茶蛋糕Mango green tea cake金宝毛士杯 Campbell mousse Cup什果草莓忌廉饼Fruit strawberry cream cake圣罗兰士挞Quiche Lorrain dandy热*古力软心蛋糕 Hot chocolate cake soft heart马玲饼 MA Ling cake手指饼 Lady Finger南瓜吉士 Pumpkin custard香芒糯米饭 Mango glutinous rice榴梿蛋糕 Durian Cake泰国珍珠菜糕 Thailand clethroides cake白*古力梳夫厘 White chocolate soufflé香橙梳夫厘 ICED orange soufflé榛子芭菲HazelnutBaffin薄荷雪拔 Mint sherbet沙华连 Saurian炖雪蛋 Snow egg黄金蛋糕 Gold cake虎皮蛋糕 Tiger cake西洋蛋糕 Western cake戚风蛋糕 Chiffon Cake千层蛋糕 Melaleuca cake重油蛋糕 Many oil cake笑口早 I smiled back糯米糍 Neomycin柠檬卷 Lemon roll椰子蛋糕 Coconut cake法式苹果批 French apple pie美式甘笋饼 American Carrot cake法式牛油饼 French butter cake荷兰饼 Netherlands cake核桃枣泥蛋糕 walnut Jujube cake桑子忌廉饼 Raspberry cream cake西班牙吉士饼 Gluten Basque蓝莓梳夫厘蛋糕 Blueberry soufflé cake 柠檬蛋白批 Lemon morning tat蜂蜜梨毛士蛋糕 Mao pear honey cake*古力马格翁 Chocolate macaroons杏仁烤夫 Biscotti cookies日韩咖啡者厘 Coffee jelly法式咖啡炖蛋 Coffee cream custard棉花冰糕 Cotton ice cream*古力挞chocolate tat南瓜毛士Pumpkin mousse巴巴毛士 Bavaroise mousse冬日太阳蛋糕 Winter sun cake炸甜莳毛士 Deep fried sweet potato mousse白酒或红酒者厘 White wine or red wine were jelly脆炸鲜奶 Crisp deep-fried milk榛子*古力饼 Hazelnut chocolate cake姜汁香茅挞 Lemongrass ginger tarts印度拉茶冻糕 India cold tea cake香蕉果仁*古力碎蛋糕 Banana nut chocolate cake broken巧克力脆糖 Crispy chocolate meringues草莓毛士饼 Fresh strawberry mousse cake*古力布甸chocolate pudding蓝酒西米杯Blue wine sago glass迷尔热情果挞 Seoul fans passion fruit tart龙眼玫瑰露椰奶者厘Longman Ruth Rose are determined coconutmilk jelly芝麻薄饼Sesame pancake焦糖核桃挞Caramel walnut tart苹果挞Apple tart冻金万利酒梳夫厘Iced grand mariner soufflé冻桑子梳夫厘Iced Raspberry soufflé热金万利酒梳夫厘Hot grand mariner soufflé热芒果梳夫厘Hot Mango soufflé热*古力梳夫厘Hot chocolate soufflé热姜梳夫厘Hot ginger soufflé酒醉樱桃蛋糕Drunken cherry cake波士顿忌廉批Boston cream cake烤葡萄芝士挞Grilled cheese grape tarts高登饼Gateau Basque白兰在小饼Brandy snap云呢拿草莓蛋糕Vanilla strawberry cake*古力香蕉挞chocolate Banana tarts椰奶法式炖蛋Frenchcoconut milk Cream Bret榛子牛油白*古力蛋糕Fin an crier with chocolate cake 华夫饼Waffle欧亚蜂巢蛋糕Honeyb cake高洁夫饼Keg chop马拉哥夫蛋糕Malakoff tort姜味焦糖毛士蛋糕Ginger caramrl mousse cake栗子薄脆蛋糕Chocolate paillete cake红酒樱桃吉士蛋糕Red wine cherry custard cake黄杏榛子酱蛋糕Apricot praline cake雪利面包布甸Pear bread pudding普罗旺斯Provence萨瓦朗蛋糕红心橙Savarin blood orange*古力萨瓦朗酒侵樱桃蛋糕Savarin chocolat au* griottines牛奶*古力密钱桔子蛋糕Buche chocolate lsit au the pote b`orange 红莓牛奶*古力心蛋糕Raspberry chocolate cake密饯干果*古力马德琳b`orange Madeleine*古力开心果**石蛋糕Chocolate pistachio marble cake金融家Einancier加勒比海风味蛋糕The Caribbean delight榛子吉士甜饭蛋糕Hazelnut custard rice cake红莓榛子挞Raspberry Hazelnut tarts咖啡味奶冻配榛子蛋白酥Hazelnut dacqouise panna cotta whith 松脆白桃挞Peach crumble tart君度力橙冠波Cointreau grumble马达加斯加蛋糕Madagasca cake茶拉明Tulameen宝茶蛋糕Keemun /boh tea特玛星浪Toamasina橙酒西母连拿蛋糕Cointreau semolina伯爵茶班尼士蛋糕Cream elite brownies粉红香茅杯Pink lemongrass韩日绿茶饼South Korea and Japan green tea cake日式栗子蛋糕Japanese chestnut cake韩日番莳栗子毛士Sweet potatoes chestnut捷克黄杏蛋糕Czech Apricot cake意大利流沙甜点Italy quicksand dessert日式芝士饼Japan cheese cake英式苹果批British-style apple pie果酱jam糖浆syrup薄荷mint麦片oatmeal圣代sundae雪芭sorbet 羊乳酪feta人造黄油Margarine甜馅mincemeat蛋黄酱mayonnaise奶油蛋黄酱mornay sauce果酱jam柑桔果酱marmalade枫糖酱maple syrup甜筒icecream cone蜜桃冰淇淋peach melba香草vanilla奶昔milkshake火焰冰激凌baked Alaska意式冰激凌Spumoni奶油冻custard麦芬/松饼muffin馅饼pie小甜饼cookie （英国biscuit是饼干，cookie是软饼）汉堡**治deli sandwichs泡夫puff唐那滋/油炸圈饼doughnut蛋挞tart大块面包loaf吐司toast意大利面pasta意粉spaghetti法国长棍Baguette羊角面包croissant拿破仑Napoleons酥饼flaky pastry意式宽面lasagne意式干面tagliatelle意式扁面Linguine意式细面Vermicelli提拉米苏Tira Misu面包皮crust华夫饼干waffle苏打饼干soda cracker 杏仁饼干macaron核仁巧克力饼brownie姜饼ginger snap慕司mousse法式吐司 french toast法式长棍 french loaf裸麦面包 rye bread酵母, 酒饼 yeast,ibu roti面包,面饱 bread土司面包，吐司 toast派，批 pie塔，挞 tart冻派，冻批 cream pie蛋塔 egg tart，custard tart法式蛋塔 quiche lorraine戚风蛋糕 chiffon cake海绵蛋糕 sponge cake泡芙 chou* pastry，puff玛琳，焗蛋泡 meringue蛋蜜乳 eggnog可丽饼 ecrepe煎饼，热饼，薄烤饼，松饼 pancake 厚松饼 pikelet，hotcake墨西哥面饼 tortillas曲奇 cookies慕斯，慕思 mousse布甸，布丁 pudding司康，比司吉 scones舒芙蕾 soufflés洋芋块，炸土豆饼 hash brown英式松饼，玛芬蛋糕 English muffin 松糕，玛芬 American muffin格子松饼 waffle苏打饼干 saltine crackers威化饼乾 wafer biscuit麦芬/松饼 muffin馅饼 pie小甜饼 cookie汉堡**治 deli sandwichs法国长棍 Baguette欧洲羊角面包 croissant拿破仑点心 Napoleons酥饼 flaky pastry唐那滋/油炸圈饼 doughnut 蛋挞 tart大块面包 loaf提拉米苏 Tira Misu面包皮 crust华夫饼干 waffle苏打饼干 soda cracker杏仁饼干 macaroon核仁巧克力饼 brownie姜饼 gingersnap慕司 mousse果酱 jam麦片 oatmeal圣代 sundae雪芭 sorbet甜筒 icecream cone蜜桃冰淇淋 peach melba 奶昔 milkshake火焰冰激凌 baked Alaska 意式冰激凌 Spumoni蛋黄酱卡士达酱 custard 羊乳酪 feta===========、Boston pie 波士顿派butterfly cookies 蝴蝶酥Pumpkin pie 南瓜饼caramel 焦糖卷Sponge cake 海绵蛋糕carrot cake 胡萝卜蛋糕Almond donuts 杏仁多纳圈cheese cake 奶酪蛋糕American cheese cake 美式奶酪蛋糕cherry pie 樱桃派Apple pie 苹果派、苹果馅饼cherry tart 樱桃蛋糕Apple tart 苹果馅饼chiffon cake 戚风蛋糕Baked cheesecake 烘干蛋糕chocolate cake 巧克力蛋糕Black forest cake 黑森林蛋糕chocolate cookies 巧克力曲奇Blueberry cheese cake 蓝莓奶酪蛋糕chocolate doughnut 巧克力甜甜圈Blueberry muffin 蓝莓松糕chocolate hazelnut cake 巧克力榛子蛋糕Chocolate ice cream 巧克力冰激凌chocolate mousse 巧克力慕斯Chocolate pastry 泡芙coffee cheese cake 咖啡奶酪蛋糕Cookie 曲奇cranberry muffin 红梅松糕Cream caramel/caramel custard 焦糖布丁cream pie 奶油馅饼Crepe 可丽饼，油煎薄饼custard pudding 鸡蛋牛奶布丁Danish roll 丹麦卷doughnut 甜甜圈Egg tart/custard tart 蛋挞English fruit cake 英式水果蛋糕English muffin 英式松饼/玛芬面包fancy cake of strawberry 特级草莓饼Fresh fruit tart 水果蛋挞fruit cake 水果蛋糕Fruit tart 水果塔ginger cake 姜饼Green tea cheese cake 绿茶奶酪蛋糕green tea pudding 绿茶布丁Hash brown 洋芋块Italian tiramisu 意大利提拉米苏Japanese-style pancake 日式厚煎饼jelly doughnut 果酱甜甜圈Lemon meringue pie 柠檬蛋白馅饼lemon pie 柠檬派Lemon tart 柠檬塔linzer cake 琳泽蛋糕Macaroon 蛋白杏仁甜饼mango pudding 芒果布丁Mango mousse cake 芒果慕斯蛋糕maple cinnamon roll 枫糖肉桂卷Marble cake **石花纹蛋糕marble cheese cake **石奶酪蛋糕Meat pie 肉馅饼meringue 玛琳，焗蛋泡Milk chocolate donuts 牛奶巧克力多纳圈mi*ed nuts pie 干果派Mousse 慕斯pancake 煎饼，热饼，薄烤饼Passion fruit mousse 热情果慕斯pecan pie 核桃派Pie 派plain doughnut 原味甜甜圈Popcorn(sweet/salty)爆米花（甜/咸）powdered sugar doughnut 糖粉甜甜圈Pudding 布丁puff pastry with fruits水果脆皮酥盒Raisin roll 葡萄干卷rice pudding 白米布丁Roll cake 卷饼scone 司康，烤饼Sherbet 冰霜，果汁牛奶冻soufflé蛋白牛奶酥Sponge finger/ladyfinger 手指饼干（意大利名）Strawberry cake 草莓蛋糕strawberry cheese cake 草莓奶酪蛋糕Strawberry ice cream 草莓冰激凌strawberry napoleon 草莓酥条Strawberry tart 草莓塔Swiss chocolate cake 瑞士巧克力蛋糕Tart 塔，挞，果馅饼-tortillas 墨西哥面饼Vanilla cream cake 香草奶油蛋糕vanilla pudding 香草布丁Wafer biscuit 威化饼干waffle 格子松饼Walnut brownies 果仁布朗尼warm sticky date pudding 热枣布丁White chocolate brulee 白巧克力奶油布丁white chocolate cake 白巧克力蛋糕。
西式糕点的种类(附图)及英文—糕点类资料文档
西式糕点的种类(附图)及英文—糕点类资料文档1. 导言西式糕点是指源于西方国家的一类糕点，以其精致的外观和美味的口感而闻名于世。
本文档将介绍几种常见的西式糕点种类，并附带相应的英文名称，让读者更好地了解这些美味的糕点。
2. 西式糕点种类及英文名称2.1 法式马卡龙 (Macaron)法式马卡龙是一种甜点中的精品，由两片外脆内柔的杏仁饼干夹心而成。
它具有丰富的口味选择，如巧克力、水果、咖啡等。
2.2 英式松饼 (Scone)英式松饼是一种口感松软的糕点，通常在早餐或下午茶时食用。
它可以搭配果酱和奶油一起享用。
2.3 意大利提拉米苏 (Tiramisu)意大利提拉米苏是一种经典的意大利甜点，由戚风蛋糕和奶油芝士以咖啡和可可粉调制的混合液交替堆叠而成。
2.4 奶油泡芙 (Cream Puff)奶油泡芙是一种蓬松的饼干球，通常内部填充了丰富的奶油馅料。
它可以作为甜点或下午茶的点心。
2.5 蛋糕卷 (Swiss Roll)蛋糕卷是一种卷状蛋糕，通常具有柔软的蛋糕体和丰富的奶油馅料。
它的外观十分吸引人，并且口感绵密香甜。
2.6 法式焦糖布丁 (Crème Caramel)法式焦糖布丁是一种光滑细腻的甜点，由蛋糊和焦糖浇铸而成。
它具有浓郁的香草风味并且可以融化在舌尖。
3. 结论西式糕点有着各种各样的种类，每一种都有其独特的风味和制作方法。
希望通过本文档的介绍，读者能够对西式糕点有更全面的了解，并在享受其中的美味的同时，探索更多的西式糕点种类。
各种蛋糕的中英文名称
大理石蛋糕 Cheese Cake
巧克力蛋糕 Chocolate Cake
瑞士巧克力蛋糕 Swiss Chocolate
白巧克力蛋糕 White Chocolate Cake
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各种蛋糕的中英文名称
柠檬奶油卷 Lemon Roulade
蓝莓起士蛋糕 Blueberry Cheese Cake
巧克力起士蛋糕 Chocolate Cheese Cake
五壳核果糕 Banana Oatmel Mousse Cake
香草泡芙酥 Vanilla `Eclair
欧香咖啡幕斯 Espresso Mousse
香草摩卡幕斯 Vanilla Mocha Mousse
芒果夏绿地 Mango Charlotte
起士蛋糕 ~~~ 咖啡店经典蛋糕 Cheese Cake
海绵蛋糕Sponge Cake
戚风蛋糕Chiffon Cake
香草奶油蛋糕 Vanilla Cream Cake
黑森林 Black Forest Cake
巧克力富奇 Chocolate Fudge
茅屋乳酪 Cottage Cheese Cake
法式乳酪Hale Waihona Puke French Cheese Cake
大理石乳酪 White Chocolate Cheese Cake
樱桃乳酪 Cherry Cheese Cake
醇酒三色糕 Ligueur Perfumed Triplet Cake>
绿仙香茶糕 Green Tea Cake
金黄芒果糕 Mango Mousse
草莓多姿糕 Strawberry Mousse
蛋糕的种类 附各种蛋糕英文对照
蛋糕的种类附各种蛋糕英文对照蛋糕的种类很多，归纳起来可分为三大类：1，乳沫类：又叫清蛋糕，分蛋白类和海绵类两种。
蛋白类主要原料为蛋白、砂糖、面粉，产品：洁白，口感稍显粗糙，味道不算太好，但外观漂亮，蛋腥味浓；全蛋类主要原料为鸡蛋、砂糖、面粉、蛋糕油和液体油，特点是口感清香，结构绵软，有弹性，油脂轻。
2. 戚风类：在20世纪90年代初，随着台资烘焙企业进入大陆市场，戚风蛋糕也逐渐开始流行。
实际上戚风蛋糕的历史并不短，至少已有三、四十年了。
所谓戚风，是英文CHIFFON译音，该单词原是法文，意思是拌制的馅料向打发的蛋白那样柔软。
而戚风蛋糕的打发正是将蛋黄和蛋白分开搅拌，先把蛋白部分搅拌得很蓬松，很柔软，再拌入蛋黄面糊，因而将这类蛋糕称之为戚风蛋糕。
产品特点：蛋香、油香突出，有回味，结构绵软有弹性，组织细密紧韧。
3. 面糊类：又称重油蛋糕，是利用配方中的固体油脂在搅拌时拌入空气，面糊在烤炉内受热膨胀成蛋糕。
主要原料是鸡蛋、糖、面粉和黄油。
重油蛋糕面糊浓稠、膨松，产品特点是油香浓郁、口感深香有回味，结构相对紧密，有一定的弹性。
又称为奶油蛋糕，因为油的用量是和面粉一样的。
4. 芝士蛋糕，起司蛋糕，乳酪蛋糕都可以叫Cheese Cake5. 提拉米苏是蛋糕慕思蛋糕是用明胶凝结乳酪及鲜奶油而成，不必烘烤即可食用。
是现今高级蛋糕的代表。
夏季要低温冷藏,冬季无需冷藏可保存3-5天.6. 各种蛋糕：生日蛋糕(Birthday cake)蓝莓干酪蛋糕（Blueberry Cheesecake）天使蛋糕(Angelfood cake)苹果蛋糕(Apple cake)兰姆糕(Babka)（一种加有桔皮、兰姆酒、杏仁和葡萄干的咖啡蛋糕）年轮蛋糕(Baumkuchen)奶油蛋糕(Butter cake)蝴蝶蛋糕(Butterfly cake)胡萝卜蛋糕(Carrot cake)奶酪蛋糕(Cheesecake)巧克力蛋糕(Chocolate cake)圣诞蛋糕(Christmas cake)雪芳蛋糕(Chiffon cake)纸杯蛋糕(Cupcake)恶魔蛋糕(Devil's food cake)葡萄干蛋糕(Eccles cake)色情蛋糕(Fairy cake)水果蛋糕(Fruit cake)德式巧克力蛋糕(German chocolate cake)热那亚式蛋糕(Génoise Cake)姜饼蛋糕(Gingerbread)牛油蛋糕(Gooey butter cake)热牛奶蛋糕(Hot milk cake)冰奶油蛋糕(Ice cream cake)佳发蛋糕(Jaffa Cakes)马德拉岛蛋糕(Madeira cake)纸包蛋糕(Paper wrapped cake)花色小蛋糕(Petit fours)倒转煎菠萝蛋糕(Pineapple Upside Down Cake)磅蛋糕(Pound cake)(因以面粉，黄油，糖等原料各一磅而得名) 伊丽莎白女王蛋糕(Queen Elisabeth cake)红豆蛋糕(Red bean cake)红色天鹅绒蛋糕(Red velvet cake)萨克大蛋糕(Sachertorte)(一种杏仁果酱馅巧克力奶油蛋糕)黑森林蛋糕(Schwarzwald Cake)重油水果蛋糕(Simnel cake)香料蛋糕(Spice cake)海绵蛋糕(Sponge cake)卷蛋糕(Swiss roll)绿茶蛋糕(Teacake)香草切片蛋糕(Vanilla slice)结婚蛋糕(Wedding cake)法式蛋糕(Franche cake)欧式蛋糕(Europe cake)金凤成祥蛋糕(Cheung Kim-cake)凯丝恩贝蛋糕(kissnbake cake)安德鲁森蛋糕(Andelusen cake)向阳坊蛋糕(Sunningdale cake)浮力森林蛋糕(Buoyancy forest cake)。
各式蛋糕英文
蛋糕名称中英文大全 Cake name in Chinese and English 2009-02-17 17:38 美式芝士饼 USA cheese cake德式蜂巢蛋糕Besting cake牛轧饼Negative脆皮朱古力蛋糕 Prelate full entwine chocolate cake榛子薄脆白香果蛋糕 Praline Hazelnut full entwine Passion cake椰青菜糕coconut cake浓味朱古力杯chocolate in glass芒果布甸Mango pudding奇异果米饭吉士杯Kiwi custardin glass朱古力布朗尼Brownies香热杏仁饼 Banana Almond cake核桃挞 WalnutsTarts忌廉巴夫Piffle椰子布甸 coconut pudding姜味香芒蛋糕Mango cake脆皮朱古力忌廉蛋糕 Prelate full entwinechocolate cream cake核桃拿破伦蛋糕WalnutsXapoleon徳式芝士饼 Germany cheese cake纽约芝士饼 New Yorkcheese cake酸奶布甸 Yogurtpudding云石芝士蛋糕 Marble cheese cakeCl桃软心草莓蛋糕 Strawberry and peach cake传统拿破伦饼 Traditional Napoleontl森林蛋糕 White forest cake吉士蓝莓朱古力饼Blueberry and custard chocolate cake栗子忌廉饼 Chestnut cream cake栗子朱古力饼 Chestnut chocolate cake草莓朱古力干层饼 Strawberry chocolate puff pastry乳酩红心橘子甘笋饼Yogurt carrot cake蓝莓杏仁牛油饼 Blueberry almond butter cake德国奶油香橙饼German orange cream cake芒果芝士饼 Mango cheese cake白香果黄杏芝士饼 Apricot thyme cheese cake局草莓软心杏仁饼 Baked strawberry almond soft heart cake 吉士蛋布甸Custard pudding法式炖蛋 French pudding鲜果者厘杯 Fresh fruit jelly cup金宝苹果批Apple crumble玉桂香热朱古力忌廉饼Banana chocolate cream cake 浓咖啡朱古力忌廉饼Coffee chocolate cake 浓香椰子蛋糕coconut cake 朱古力沙架sacker cake法式芝士饼 French cheese cake泰式红豆糕 Thai-style red bean pudding 泰式绿豆糕 Thai-style green pudding 泰式榴莲西米糕 Thai-style durian sago pudding 泰式芭兰西米糕Thai-style sago pudding 红酒芝士饼 red wine cheese cake 泰式南瓜吉士蛋 Thai-style pumpkin custard 泰式黑米糕 Thai-style dark rice pudding 椰皇黑糯米 Dark coconut glutinous rice 印尼布甸 Indonesian pudding 椰汁西米布甸Coconut sago pudding 泰式椰汁粟米糕 Thai-style coconut sweet corn pudding 牛油面包布甸Butter bread pudding 绿茶布朗尼蛋糕Green tea cake 蛋菜糕 Agar Agar jelly 烤柠檬忌廉饼 Baked lemon cream cake 冻美式芝士饼U.S cheese cake脆皮 tl朱古力黄杏饼 Crispy chocolate apricot cake草莓幕斯杯Strawberry mousse in glass意式奶冻杯 Penna cotta in glass美式果皇幕斯杯Durian mousse in glass 酸奶幕斯杯Yogurt mousse in glass 朱古力幕斯杯Chocolate mousse in glass 菠罗软心椰奶忌廉饼Pineapple coconut milk cream cake 柠檬蛋口达 Lemon egg white tart什果鲜忌廉蛋糕Fresh fruit cream cake 苦味朱古力蛋糕Bitter chocolate cake 烤朱古力软心杏仁饼chocolate almond cake 黑 Cl 朱古力毛士 Black and white chocolate mousse意大利芝士饼Tiramisu 苹果批 什果者哩 朱古力泡芙 柳橙朱古力蛋糕 黑森林蛋糕 cake曲奇饼Cookie 迷你果达TartsHome Made核桃牛油蛋糕Walnut butter cake蛋塔 Egg tart绿茶蛋糕Green tea cake粟子软心橙蛋糕Chestnut and orange cake 黄梅杏仁饼 Yellowberry and almond cake 酸奶布丁 Yogurt pudding曼梅果牛油饼 Cranberry butter cake吉子芝士饼 orange Cheese cake 瑞士卷 Swiss roll 焦糖炖蛋Cream Brule 黃桃批peach pie 甘笋饼 Carrot cake 朱古力饼Chocolate cake 红豆糖水 red bean in syrup绿豆糖水 green bean in syrup鲜黑布李杏仁饼Plum and almond cake蓝梅香草忌廉饼 blueberry and herb cream cake蓝莓朱古力饼 blueberry and chocolate cake草莓软心杏仁饼 strawberry and almond cake棉花杯 Cotton glass核桃酥 Walnut puff pastry杏仁饼 Almond cake蝴蝶酥 Butterfly puff pastry提子牛油蛋糕Raisin butter cake萝卜酥 Turnip cake糯米鸡 Sticky rice chicken杏仁班戟 pancake Almond Apple pie Mixed fruit jelly chocolate pufforange and chocolate cake.Black forest Mini Fruit莲茸包 Lotus seed bun红茶蛋糕Black tea cake巴巴乐菠萝软心饼 Le Baba cake pineapple soft heart奥布拉饼Opera鲜果斯佛列蛋糕Gavriel Adams Fruit Cake0朱古力雪堡 White chocolate snow fort红茶忌廉毛士 cream tea mousse脆皮乳酪甘笋忌廉饼 Gann Crispy asparagus cream cheese cake 曼越莓杏仁果酱饼 Cayman more almond strawberry jam cake 巴菲核桃忌廉饼Baffin walnut cream cake芒果绿茶蛋糕Mango green tea cake金宝毛士杯Campbell mousse Cup什果草莓忌廉饼 Fruit strawberry cream cake圣罗兰士挞 Quiche Lorrain dandy热朱古力软心蛋糕 Hot chocolate cake soft heart马玲饼 MA Ling cake手指饼 Lady Finger南瓜吉士 Pumpkin custard香芒糯米饭 Mango glutinous rice榴tS蛋糕 Durian Cake泰国珍珠菜糕 Thailand clethroides cakeCJ朱古力梳夫厘 White chocolate souffld香橙梳夫厘 ICED orange souffld 榛子芭菲 HazelnutBaffin 薄荷雪拔Mint sherbet 沙华连Saurian 炖雪蛋Snow egg 黃金蛋糕Gold cake 虎皮蛋糕Tiger cake 西洋蛋糕Western cake 戚风蛋糕Chiffon Cake 千层蛋糕Melaleuca cake 重油蛋糕Many oil cake 笑口早 I smiled back 糯米糕Neomycin 柠檬卷Lemon roll 椰子蛋糕Coconut cake 法式苹果批French apple pie 美式甘笋饼 American Carrot cake 法式牛油饼 French butter cake 荷兰饼 Netherlands cake 核桃枣泥蛋糕walnut Jujube cake 桑子忌廉饼 Raspberry cream cake 西班牙吉士饼Gluten Basque 蓝莓梳夫厘蛋糕Blueberry souffld cake 柠檬蛋白批Lemon morning tat 蜂蜜梨毛士蛋糕Mao pear honey cake 朱古力马格翁Chocolate macaroons 杏仁烤夫 Biscotti cookies 日韩咖啡者厘Coffee jelly 法式咖啡炖蛋Coffee cream custard 棉花冰糕 Cotton ice cream 朱古力挞chocolate tat 南瓜毛士 Pumpkin mousse 巴巴毛士 Bavaroise mousse 冬日太阳蛋糕Winter sun cake炸甜府毛士 Deep fried sweet potato mousse0酒或红酒者厘 White wine or red wine were jelly脆炸鲜奶 Crisp deep-fried milk榛子朱古力饼 Hazelnut chocolate cake姜汁香茅挞 Lemongrass ginger tarts印度拉茶冻糕India cold tea cake香菽果仁朱古力碎蛋糕Banana nut chocolate cake broken巧克力脆糖 Crispy chocolate meringues草莓毛士饼 Fresh strawberry mousse cake朱古力布甸 chocolate pudding蓝酒西米杯Blue wine sago glass迷尔热情果挞 Seoul fans passion fruit tart龙眼玫瑰露椰奶者厘 Longman Ruth Rose are determined coconut milkjelly 芝麻薄饼 Sesame pancake焦糖核桃挞 Caramel walnut tart苹果挞Apple tart冻金万利酒梳夫厘Iced grand mariner souffld冻桑子梳夫厘 Iced Raspberry souffld热金万利酒梳夫厘Hot grand mariner souffld热芒果梳夫厘Hot Mango souffld热朱古力梳夫厘Hot chocolate souffld热姜梳夫厘 Hot ginger souffld酒醉樱桃蛋糕Drunken cherry cake波士顿忌廉批 Boston cream cake烤葡萄芝士挞 Grilled cheese grape tarts高登饼 Gateau Basque口兰地小饼Brandy snap云呢拿草莓蛋糕Vanilla strawberry cake朱古力香菽挞 chocolate Banana tarts椰奶法式炖蛋 Frenchcoconut milk Cream Bret榛子牛油口朱古力蛋糕 Fin an crier with chocolate cake华夫饼Waffle欧亚蜂巢蛋糕Honeycomb cake高洁夫饼Keg chop马拉哥夫蛋糕Malakoff tort姜味焦糖毛士蛋糕 Ginger caramrl mousse cake栗子薄脆蛋糕 Chocolate paillete cake红酒樱桃吉士蛋糕 Red wine cherry custard cake黃杏榛子酱蛋糕Apricot praline cake雪利面包布甸Peer bread pudding普罗旺斯Provence萨瓦朗蛋糕红心橙Savarin blood orange朱古力萨瓦朗酒侵樱桃蛋糕Savarin chocolat aux griottines牛奶朱古力密钱桔子蛋糕 Buche chocolate Isit au the compote b' orange 红莓牛奶朱古力心蛋糕Raspberry chocolate cake密饯干果朱古力马徳琳b'orange Madeleine朱古力开心果大理石蛋糕Chocolate @ pistachio marble cake金融家Financier加勒比海风味蛋糕The Caribbean delight榛子吉士甜饭蛋糕 Hazelnut custard rice cake红莓榛子挞 Raspberry Hazelnut tarts咖啡味奶冻配榛子蛋白酥Hazelnut dacqouise p&nnei cotta whith松脆白桃挞 Peach crumble tart君度力橙逍波Cointreau grumble马达加斯加蛋糕Madagasca cake茶拉明Tulameen宝茶蛋糕 Keemun /boh tea特玛星浪Toamasina橙酒西母连拿蛋糕Cointreau semolina伯爵茶班尼士蛋糕Creeun elite brownies粉红香茅杯Pink lemongrass韩日绿茶饼 South Korea and Japan green tea cake日式栗子蛋糕 Japanese chestnut cake韩日番il?栗子毛士 Sweet potatoes chestnut捷克黄杏蛋糕Czech Apricot cake意大利流沙甜点Italy quicksand dessert日式芝士饼 Japan cheese cake英式苹果批 British-style apple pi鲜布梨蛋糕 Fruit red plum cake橘了椰什脆蛋糕 Hazelnut Cocolate Prallete feuill etine cake 甜点的英文栗女蛋糕 <chestnutcake>忌廉蛋糕<creaincake>红草莓蛋糕 <redstrawberrycake>海绵蛋糕<spongecake>拿破仑蛋糕〈Napo 1 eoncake>歌剧院蛋糕 <anoperahousecake>意大利的甜品：1.Triamisu提拉米苏2.Cannoli 法国的甜品：1. Cremebrulee2. Mousse 美国的甜品：1.Cheesecake蝴蝶酥ButterflyCracker蛋黄莲茸酥PuffwithLotusSeedsPasteandEggYolk蛋挞 EggTartJ?•片土司（英文名:Toast）风梨松饼（英文名：PineappleCake）花生松饼（英文名:peanutCake）咖啡松饼（英文名：Synthesized）金瓜宝（英文名:PumpkinSquashCustard）法式蜜桃多士（英文名:PeachWitchToastFreshStyle）榴莲酥（英文名:DurianCustardPie）木瓜慕思（英文名:PapayaMousse）香菽奶油冻（英文名:BananawithlceCream）甜品西点类108黑森林蛋糕 BlackForestCake109英式水果蛋糕 EnglishFruitCake110草莓奶酪蛋糕 StrawberryCheeseCake111草莓蛋糕 StrawberryCake112蓝莓奶酪蛋糕 BlueberryCheeseCake113美式奶酪蛋糕 AmericanCheeseCake114绿茶奶酪蛋糕 GreenTeaCheeseCake115意大利提拉米苏ItalianTiramisu116大理石奶酪蛋糕Marb 1 eCheeseCake117咖啡奶酪蛋糕 CoffeeCheeseCake118红莓松糕 CranberryMuffin119干果派 MixedNutsPie120蓝莓松糕 BlueberryMuffin121琳泽蛋糕 LinzerCake122芒果木司蛋糕MangoMousseCake123苹果派 ApplePie124草莓酥条 StrawberryNapoleonSliced125巧克力榛女蛋糕 ChocolateHazelnutCake126巧克力木司 ChocolateMousse127水果脆皮酥盒 PuffPastrywithFruits128维也纳巧克力蛋糕SacherCake129 热悄果木司 PassionMousse130杏仁多纳圈AlmondDonuts131牛奶巧克力多纳圈Mil kChoc 01 at eDonut s132鲜水果配沙巴洋FruitwithSabayon133水果蛋挞 FreshFruitTart134白巧克力奶油布丁 fthiteChocolateBrulee135绿茶布丁 GreenTeaPudding136芒果布丁 MangoPudding137热枣布丁 WarmStickyDatePudding138香草布丁 VanillaPudding139焦糖布丁 CreamCaramel/CaramelCustard140果仁布M尼 WalnutBrownies141咖啡剧本蛋糕 CoffeeOperaSlice饼干及其它142手指饼 LadyFinger143蝴蝶酥 ButterflyCracker144巧克力曲奇 ChocolateCookies145爆米花(甜/咸)Popcorn (Sweet/Salt)146香草冰淇淋 VanillalceCream147巧克力冰淇淋 ChocolatelceCream148草莓冰淇淋 StrawberrylceCream149绿茶冰淇淋 GreenTealceCream150冰霜 Sherbets151冰糖莲女银耳羹 CandiedLotusSeed&fthiteFungusSoup 152草莓奶昔 StrawberryMiIkShake153巧克力奶昔 ChocolateMiIkShake154咖啡奶昔 CoffeeMiIkShake面包类155水果丹麦 FruitDanish156牛角包 Croissant157袋女包 PitaBreadPlain158农夫包 FarmerBread159洋葱包 OnionLoa160全麦包 ftho 1 eftheatBread161软包 SoftRoll162软包 HardRoll163长法棍 FrenchBaguettel64 吐司面包 Toast。
各种甜品名称英汉对照与图片
意大利甜品（提拉米苏）Tiarmisu栗子蛋糕< chestnut cake >忌廉蛋糕< cream cake >红草莓蛋糕< red strawberry cake >海绵蛋糕< sponge cake >拿破仑蛋糕< Napoleon cake >歌剧院蛋糕< an opera house cake >2. Cannoli法国的甜品:1. Creme brulee 焦糖奶油2. Mousse美国的甜品:1. Cheesecake－－－－－－－－－－－－－－－－－－－－－－－蝴蝶酥Butterfly Cracker蛋黄莲茸酥Puff with Lotus Seeds Paste and Egg Yolk蛋挞Egg Tart－－－－－－－－－－－－－－－－－－－－－－－厚片土司(英文名:Toast)凤梨松饼(英文名:Pineapple Cake)花生松饼(英文名:peanut Cake)咖啡松饼(英文名:Synthesized)金瓜宝(英文名:Pumpkin Squash Custard)法式蜜桃多士(英文名:Peach Witch Toast Fresh Style) 榴莲酥(英文名:Durian Custard Pie)木瓜慕思(英文名:Papaya Mousse)香蕉奶油冻(英文名:Banana with Ice Cream)－－－－－－－－－－－－－－－－－－－－－－－－－－－－－－甜品西点类108黑森林蛋糕Black Forest Cake109英式水果蛋糕English Fruit Cake110草莓奶酪蛋糕Strawberry Cheese Cake111草莓蛋糕Strawberry Cake112蓝莓奶酪蛋糕Blueberry Cheese Cake113美式奶酪蛋糕American Cheese Cake114绿茶奶酪蛋糕Green Tea Cheese Cake115意大利提拉米苏Italian Tiramisu116大理石奶酪蛋糕Marble Cheese Cake117咖啡奶酪蛋糕Coffee Cheese Cake118红莓松糕Cranberry Muffin119干果派Mixed Nuts Pie120蓝莓松糕Blueberry Muffin121琳泽蛋糕Linzer Cake122芒果木司蛋糕Mango Mousse Cake123苹果派124草莓酥条Strawberry Napoleon Sliced125巧克力榛子蛋糕Chocolate Hazelnut Cake126巧克力木司Chocolate Mousse127Puff Pastry with Fruits128维也纳巧克力蛋糕Sacher Cake129热情果木司Passion Mousse130杏仁多纳圈Almond Donuts131牛奶巧克力多纳圈Milk Chocolate Donuts132鲜水果配沙巴洋Fruit with Sabayon133水果蛋挞Fresh Fruit Tart134白巧克力奶油布丁White Chocolate Brulee135绿茶布丁Green Tea Pudding136芒果布丁Mango Pudding137热枣布丁Warm Sticky Date Pudding138香草布丁Vanilla Pudding139焦糖布丁Cream Caramel / Caramel Custard140果仁布朗尼Walnut Brownies141咖啡剧本蛋糕Coffee Opera Slice饼干及其它142手指饼Lady Finger143蝴蝶酥Butterfly Cracker144巧克力曲奇Chocolate Cookies145爆米花(甜/咸) Popcorn(Sweet/Salt)146香草冰淇淋Vanilla Ice Cream147巧克力冰淇淋Chocolate Ice Cream148草莓冰淇淋Strawberry Ice Cream149绿茶冰淇淋Green Tea Ice Cream150冰霜Sherbets151冰糖莲子银耳羹Candied Lotus Seed & White Fungus Soup152草莓奶昔Strawberry Milk Shake153巧克力奶昔Chocolate Milk Shake154咖啡奶昔Coffee Milk Shake面包类155水果丹麦Fruit Danish156牛角包Croissant157袋子包Pita Bread Plain158农夫包Farmer Bread159洋葱包Onion Loaf160全麦包Whole Wheat Bread161软包Soft Roll162硬包Hard Roll163长法棍French Baguette164吐司面包Toast。
各种甜点英语表达及图片
现一圈漂亮的蕾丝裙边。由于不同装饰材料，
如抹茶粉、水果粉的加入，使得马卡龙呈现
出缤纷的颜色。
口感丰富，外脆内柔，外观五彩缤
纷，精致小巧。以其缤纷的色彩、
清新细腻的口感和小巧玲珑的造型，
博得人们，特别是女生们的喜爱。
马卡龙历史上曾是贵族食物，
是奢华的象征。但随着历史
的发展，马卡龙渐渐进入寻
常百姓家。
修女版本 相传，早期一些素食修女，制作出用鸡蛋清和杏仁 粉烘制的蛋白杏仁饼代替荤食，这便是马卡龙的雏 形。如今马卡龙的英文Macaron就源于意大利语 Maccarone（精致的面团）。 法国大革命期间，天主教受到革命党人打压，神职 人员境况不佳。修女们为了生计，偷偷贩卖她们的 蛋白杏仁饼，渐渐把蛋白杏仁饼传到了法国。
Mont Blanc（蒙布朗）
Mont Blanc（蒙布朗）
Madeleine
玛德琳蛋糕是一种法国风味的小 甜点，又叫贝壳蛋糕
据传闻贝壳蛋糕(madeleines)又 名(Madeleine commercy)。说 是在法国的可梅尔西城 (commercy)里，一种家庭风味 十足的小点心。
1730年时美食家波兰王雷古 成斯基，当他流亡在梅尔西城 时，有一天，他带的私人主厨 竟然出餐到甜点时，溜掉不见 了，这时有个女仆役临时烤了 她的拿手小点心送出去应急， 没想到竟然很得雷古成斯基的 欢心，于是就将女仆役的名字 madeleines用在小点心的名 字上，而玛德琳娜 (madeleines)也就是贝壳蛋 糕的本名
Mousse
Crêpe
可丽饼（Crepes）是一种比薄烤饼更薄的煎饼，以小麦 制作而成并且很流行的一种美食。
可丽饼（Crepes）是源起于法国布列塔尼省，布列塔尼 是海岛型城市，除了因地利之便出产美味的海鲜外，布 列塔尼最具特色的就是风靡海内外的可丽饼！据说可丽 饼是布列塔尼居民的救命粮食，因为布列塔尼是个石头 城镇，几乎是寸草不生、贫瘠荒芜，有一年遇到饥荒岛 上没有任何食物，布列塔尼人只好将收藏在地窖的面粉 拿出来，烤成薄薄的煎饼解决了那年的饥荒的困顿，后 来这薄薄煎饼成了当地的主食，如今却成为布列塔尼最 具代表性的特色美食。
面包糕点中英文对照
1. 面包bread2. 面包干rusk3. 磨牙面包干teething rusk4. 面包屑bread crumbs; crumbs5. 面包渣儿bread crumbs; crumbs6. 新烤的面包freshly baked bread7. 不新鲜的面包stale bread8. 陈面包stale bread9. 未烤透的面包soggy bread10. 受潮的面包soggy bread11. 水泡的面包soggy bread12. 佐餐面包loaf13. 面包片sliced bread; slice of bread14. 一片面包a slice of bread15. 烤面包片toast16. 奶酪烤面包片cheese toast17. 无黄油烤面包片dry toast18. 抹黄油的面包bread and butter19. 面包抹黄油bread and butter20. 黄油面包butter bread21. 无黄油面包dry bread22. 白面包white bread23. 黑面包black bread; brown bread; rye bread24. 裸麦面包rye bread25. 粗裸麦面包pumpernickel26. 自然发酵面包self-rising bread27. 死面面包unleavened bread28. 姜饼ginger bread29. 法式面包French bread30. 小圆面包bun31. 小甜面包bun32. 奶油面包cream bun33. 果酱面包jam bun34. 红肠面包hot dog35. 热狗hot dog36. 面包卷roll37. 奶酪面包卷cheese roll38. 咖啡面包卷coffee roll39. 羊角面包crescent-shaped roll; crescent; croissant40. 牛角面包crescent-shaped roll; crescent; croissant41. 新月形面包crescent-shaped roll; crescent; croissant42. 短棍面包baton43. 棒状面包卷baton roll44. 法式小面包French roll45. 油炸面包丁croutons46. 三明治sandwich47. 夹肉面包sandwich48. 三明治sandwich49. 火腿三明治ham sandwich50. 香肠三明治sausage sandwich51. 杂肉三明治mixed meat sandwich52. 鸡肉三明治chicken sandwich53. 总会三明治club sandwich54. 奶酪三明治cheese sandwich55. 炒蛋三明治omelette/omelet sandwich56. 馅饼pie57. 馅饼pie58. 饼pie59. 排pie60. 派pie61. 小馅饼patty62. 肉馅饼meat pie; patty63. 牛肉馅饼hamburger patty; hamburger64. 汉堡包hamburger patty; hamburger65. 薄荷糕pepper mint patty66. 苹果饼apple pie; apple tart67. 苹果排apple pie; apple tart68. 苹果馅饼apple pie; apple tart69. 水果馅饼fruit pie; fruit flan70. 果馅饼tart; flan71. 巧克力馅饼chocolate pie72. 巧克力饼chocolate pie73. 巧克力排chocolate pie74. 柠檬饼lemon pie75. 柠檬排lemon pie76. 香蕉饼banana pie77. 香蕉排banana pie78. 奶昔饼milk curd pie79. 奶昔排milk curd pie80. 法式甜馅饼French pastry81. 肉饼cutlet82. 牛肉饼minced beef cutlet83. 清煎小牛肉饼natural fried veal cutlet84. 蔬菜猪肉饼minced pork cutlet with vegetables85. 土豆泥拌肉饼minced meat cutlet with mashed potatoes86. 葱头肉饼meat cutlet with onion87. 奶酪口蘑烤鸡排chicken cutlet au gratin88. 炸鸡排fried chicken cutlet89. 炸鸡肉饼fried minced chicken cutlet90. 蔬菜鸡肉饼chicken cutlet with vegetables91. 土豆泥清煎鸡肉饼fried chicken cutlet with mashed potatoes92. 炸鱼肉饼fried fish cutlet93. 炸鱼虾饼fried fish and prawn cutlet94. 土豆泥煎鱼饼fried fish cutlet with mashed potatoes95. 鲜豌豆饼fresh pea cutlet96. 饼卷pancake roll97. 肉馅煎饼卷fried pancake roll with meat filling98. 炸口蘑鸡卷fried chicken roll with mushrooms99. 炸奶酪鸡卷fried chicken roll with cheese100. 炸龙虾鸡肝卷fried lobster roll with chicken liver 101. 炸奶酪虾卷fried prawn roll with cheese102. 炸口蘑虾卷fried prawn roll with mushrooms 103. 炸鸭肝馅虾卷fried prawn roll with duck liver filling 104. 炸枣咸肉卷fried bacon roll with dates105. 烤火腿鸭卷roast duck roll with ham106. 香肠肉卷sausage roll107. 奶油卷cream roll108. 鸡蛋卷crispy egg roll; egg roll109. 蛋卷egg roll110. 果酱鸡蛋卷egg roll with jam111. 布丁pudding112. 布丁pudding113. 葡萄干布丁raisin pudding114. 牛奶布丁milk pudding115. 黄油布丁butter pudding116. 面包布丁bread pudding117. 水果面包布丁fruit and bread pudding118. 大米布丁rice pudding119. 奶蛋饼布丁custard pudding120. 煎白兰地布丁fried brandy pudding121. 饭后甜食dessert122. 饭后甜食dessert123. 甜食dessert124. 甜点心dessert125. 炸果饼fritter126. 炸苹果饼apple fritter 127. 蛋奶酥soufflé128. 苹果蛋奶酥apple souffle 129. 奶酪蛋奶酥cheese souffle 130. 水果冻fruit jelly131. 果冻fruit jelly132. 菠萝冻pineapple jelly 133. 巧克力冻chocolate jelly 134. 奶油可可冻chocolate jelly 135. 松糕trifle136. 松饼puff pastry137. 可可松饼cocoa puff 138. 奶油松饼cream puff 139. 奶蛋饼custard140. 烩蜜桃stewed peach 141. 烩杏stewed apricot 142. 烩梨stewed pear143. 烩蜜枣stewed dates 144. 鲜水果沙拉fresh fruit salad145. 蜜桃沙拉peach salad 146. 菠萝沙拉pineapple salad 147. 桔子沙拉orange salad。
5.冷冻蛋糕基本介绍
THE BASICS OF FROZEN CAKES冷冻蛋糕基本介绍ROY CHUNGBAKERY CONSULTANTUS WHEAT ASSOLCIATESSINGAPORE一、LEA VENING OF CAKES蛋糕发酵The forms of leavening can occur in cakes:蛋糕中发酵因素·Vapor pressure水蒸气压力·Chemical leavening化学发酵物·Expansion of air cells incorporated during Mixing在搅拌中产生气泡膨胀二、CLASSIFICATION OF CAKES蛋糕分类·Based on functional ingredients that are involved in the retention of air cells in the batter:依据原材料持气功能来划分-Foam cakes乳沫蛋糕-Batter cakes面糊类蛋糕-Chiffon cakes戚风蛋糕三、CLASSIFICATION OF CAKES蛋糕种类1．FOAM CAKES：乳沫蛋糕·Aeration properties based on egg content in Formulation依据配方中蛋的含量来划分膨松的程度·Formation of air cells based on whipping before adding other ingredients气泡的形成是在末加其它配料前在搅拌中形成的·Angel food cakes天使蛋糕-Uses only egg whites as the egg source只使用蛋白·Sponge cakes海绵蛋糕-uses whole eggs or fortified whole eggs使用全蛋或强化全蛋2. BATTER CAKES：面糊蛋糕·Aeration properties based on fat / oil in the Formulation以配方中的油脂来划分·A fat-water emulsion is formed during mixing which traps the air cells in the batter在搅拌过程中形成的脂肪乳状液裹住气泡·Layer cakes 多层蛋糕-Uses chemical leavening to enhance volume使用化学膨松物来增加其体积·Pound cakes重油蛋糕-Leavening only by air incorporated during Mixing在搅拌过程中与空气混合产生的膨松效果3．CHIFFON CAKES：戚风蛋糕·A combination of both batter type cakes and foam type cakes面糊类与乳沫类蛋糕的结合·Initially an oil-based batter is blended先搅拌油和面粉·At the end of this mixing, this batter is then folded into a whipped egg white / sugar mixture最后加入蛋白/糖等混合物四、BASIC CATEGORIES OF FROZEN CAKES冷冻蛋糕基本分类·Raw frozen batter-many variations冷冻面糊-多种-Predominantly cake muffins and brownies大多数以蛋糕麦芬和核仁巧克力饼为主-Essentially batter type cakes面糊类蛋糕-No foam or chiffon type戚风类蛋糕·Baked frozen –many variations烤后冷冻产品-多种-Batter type面糊蛋糕-Foam type乳泡蛋糕-Chiffon type戚风蛋糕五、INGREDINETS配料·The basic ingredients used in the formulation of cakes can generally be classified in terms of their purpose and function in the cakes蛋糕配方中的基本原料一般是根据它们作用和功能来分类的·Some ingredients can serve more than one function within the cake formulation有些原材料有多重功能六、INGREDIENT CATEGORIES配料种类·TOUGHJENERS：韧性材料These are ingredients that provide structure to the cakes as well as toughening or binding it这些原料提供蛋糕的骨架同时也可使蛋糕增加韧性和使其凝固-Flour面粉-Milk solids奶固体-Egg whites蛋白·RENDERIZERS：柔性材料These are ingredients that provide softness in the cake有些配料可使蛋糕柔软-Sugar糖-Fats (shortening, butter, oil)油脂（起酥油，黄油，液体，油）-Egg yolks蛋黄-Chocolate朱古力-Other fat containing ingredients其它脂肪配料-Chemical leaveners化学膨松剂-Emulsifiers乳化剂-Starches淀粉-Gums胶类-Sugar alcohols (polyols)多羟基化合物·MOISTENERS：湿性材料These are ingredients that provide moistness in the cake and are associated with keeping quality这些配料提供水分使蛋糕保持质量-Water水-Liquid milk液态奶-Eggs蛋-Syrups糖浆-Liquid sugar液体糖·DRIERS：干性材料These ingredients absorb and retain the moisture provided by the moisteners and they contribute to the body of the cake有些配料可吸收和保持湿性原料提供的水分，并组成蛋糕的形状-Flour面粉-Milk solids奶固体-Instant starch即溶淀粉-Gums胶七、INGREDIENT CATEGORIES·FLA VORERS：增香/味材料These ingredients contribute flavor, either distinctive or subtle to the product-Salt盐-Sugar糖-Cocoa可可粉-Chocolate朱古力-Butter黄油-Vanilla香草-Other flavor providing ingredients其它八、FLOUR面粉·The main function is structure主要作用是蛋糕的骨架·The main structural element is the starch主要是淀粉构成其骨架·Protein make minor contribution to structure but controls Viscosity蛋白质也有提供骨架的功能也可以控制它的粘度·Too much protein might lead to a toughening of the Texture太多的蛋白质或许导致其结构坚硬·Different types of flour can be used for cakes depending on type of cake and characteristics desired蛋糕的特性，需要的面粉也不同-These include: bread flour, all purpose flour, pastry flour and cake flour这些面粉包括：面包粉，多种用途的粉，饼皮粉和蛋糕粉-Cake flour is most commonly used蛋糕粉使用比较普遍·The protein content is usually between 7 to 9%蛋白质含量通常在7-9%·For lighter and more delicate cakes, use flour at the lower end of this protein range好的蛋糕需要蛋白质含量高于这个范围·For heavier and denser cakes, used flour at the higher end of this range重油蛋糕使用的面粉蛋白含量低于这个范围·Particle size (10um) is generally finer than other flour面粉颗粒在（10UM）比较好·More surface area leads to increased ability to absorb and bind moisture大的表面可以增加吸水及凝水能力·This contributes to stability during processing with a finer finish product textureand longer shelf life这可以提高蛋糕的稳定性和增长其货架期·The flour can be treated with chlorine gas to decrease the ph to 4.5+ / -0.2面粉可用氯气处理，使其PH值降到4.5+ / -0.2·Chlorinated flour is important for the production of high ration cakes用氯气处理过的面粉对于蛋糕的出品率是很重要的·Chlorination modifies the starches such that they absorb more water and swells to a greater degree氯气可以调整淀粉使其吸收更多的水和膨胀到一定的和度·This contributes to a more viscous batter that strengthens the starch gel during baking and allows more sugar to be carried by the cake这种淀粉可以提供更多的粘性糊状物，在焙烤中可以加强淀粉糊化，允许加多一点糖·It does not affect the gelatinization temperature of the Starch它不会影响到淀粉胶体的温度九、SUGAR糖·The main function is tenderizing主要作用是软化·Provides sweetness提供甜味·In some mixing methods, the cutting action of granulated sugar on fat contributes to incorporation of air cells as part of leavenin在一些搅拌方法中，脂肪中砂糖切断活动可提供空气泡作为膨松剂的一部分·Increased levels of sugar contributes to an increase in the gelatinization temperature of the starch糖膨松水平可提高淀粉凝固的温度·By delaying gelatinization, it increases expansion time通常延迟凝固，可增加膨松时间·Sugar has hygroscopic properties aiding moisture retention and increasing shelf life糖有吸湿的特性，可以保持水分从而增长其货架期·Generally, granulated sugar (sucrose) is used with a finer granulation contributing to a finer texture通常，好的砂糖可以提供一个好的组织·Other types of sugar may contribute distinctive flavors or colors to the cake其它种类的糖也可以提供有特色的风味和颜色·Sugar in the liquid form may also serve to enhance flow of the batter液体糖也可以提高糊状物的流动十、FATS （SHORTENINGS / OILS）油脂（起酥油/油）·The main function is tenderizing主要功能是嫩化·They provide lubricating and softening effect起到润滑和柔软的作用·Butter and margarine may contribute to flavor牛油和人造黄油提供风味·Fats in general are carriers of flavors provided by other ingredients通常油脂可携带其它物料的香味·Fats aids in air cell incorporation during mixing在搅拌过程中油脂可增加空气泡形成·Emulsified fat assist in maintaining the oil-in-water emulsion被乳化的脂肪可增加油水乳状液的形成十一、EGGS鸡蛋·The main function is structure主要的功能是构成框架·The egg whites contribute to this structure building properties蛋白在提供构架中起主要作用·Egg white also contributes to air incorporation during mixing在搅拌过程中蛋白也可以使空气泡形成·The lecithin content of the yolks contributes toward tenderizing of the cakes蛋黄中的蛋黄素可使蛋糕柔软·The moisture content of the eggs acts as a Moistener蛋中的水起到湿润器的作用·The protein, vitamin and mineral content adds nutritional value to cakes蛋中的蛋白质，维生素和矿物质可提高蛋糕的营养价值十二、MILK奶制品·The main function of milk solids is toughener奶固体主要提供韧性·Liquid milk is a moistener液体奶是一个湿润器·Adds nutritional value to cakes due to calcium and protein content营养价值主要同钙和蛋白质的含量决定·Contributes to color and flavor提高颜色和风味十三、WATER水·Serves dual function of tenderizer and toughener水有双层功能可可使蛋糕柔软和变硬·Contributes to softness and shelf life可提供柔软和保持货价期·By hydration of flour and milk solids, it enable their functionalities使面粉和奶固体水合，增加它们的功能·Dissolves and disperse other ingredients and thus controls batter consistency溶解和分散其它的配料使控制糊状液的浓度·Controls temperature控制温度十四、CHEMICAL LEA VENING AGENTS化学发酵物·Main function of tenderizer松化的功能·Involved in making the product light and porous增加产品亮度和多孔·Controls cake volume and / or shape控制面包的体积和形状·Controls product pH, crust and crumb color, smoothness of texture, size of crumb grain, taste and mouth feel调整产品的PH值，外皮和蛋糕碎屑的颜色十五、EMULSIFIERS乳化剂·Main function of tenderizer主要是松化功能·Emulsifiers are surface active agents the enable the oil and water within the batter system to remain blended together乳化剂是表面活性剂可使糊状液中系统中的油和水充分混合在一起·The improve aeration and cause an increase in the number of air cells during mixing在搅拌过程中提高通气和增加气泡数量·They contribute towards structure by creating smaller air cells which leads to a more stable foam可以使糊状液形成更小的气泡以至生成更稳定的泡沫来形成蛋糕的架构·They increase the water carrying capacity and improves the moisture retention properties of the cake可增加水的携带能力和提高蛋糕保持水分的能力·Use of an emulsifier can also lead to a reduction of eggs and shortening required使用乳化剂也可以减少鸡蛋和起酥油的使用量十六、CAKE EMULSIFIERS蛋糕乳化剂·Mono-and diglycerides甘油酯·Propylene Glycol Monoesters (PGMES)丙二醇单酯·Polysobates (60 and 65)聚山梨酸酯·Sorbitan monostearate单硬脂酸山梨醇酐酯·Sodium stearoyl-2 lactylate (SSL)硬脂酰乳酸钠·Lecithin卵磷脂十七、SALT盐·To enhance the flavor of the finished roduct可增加产品的风味·Low levels of salt heighten the perception of sweetness少量盐提高甜度·Higher levels of salt reduces that perception of sweetness大量盐可降低甜度十八、FLA VOR香料·Many ingredients contributes to the flavor profile of the cake许多成分可提供蛋糕风味·Spice and flavors are ingredients that are added specifically for the purpose of flavoring 调味品和香料是加入了许多特殊的物质来达到增香增味的目的·Flavors can be from a natural or artificial sources香料来自于天然和人工·Natural flavors are essential oils, oleoresins, extracts, distillates which contains the flavor constituents from spice, fruits, herbs, barks, roots or other animal or vegetable sources自然界香和味主要来自香料是油脂，油性树脂，或是香料，水果，香草，树皮，树根，或是其它动物和植物资源中含有香味元素的榨出物和蒸馏物十九、STARCHES淀粉·Serves the function of tenderizing the cake提供软化蛋糕的功能·They dilute the flour protein thereby allowing the batter to carry more water稀释面粉蛋白质使面糊携带更多的水分·Modified starches further increases the water carrying capacity in the batter 调整淀粉进一步提高面糊中水的携带能力·It also modifies the batter viscosity 也可以调整面糊的粘度·Enhance moistness and extends the shelf life of the cake增加水分提高蛋糕的货架期二十、GUMS胶·Serves the function of tenderizing the cake松化蛋糕的功能·They allowing the batter to carry more water可以使面糊携带更多的水·Enhance moistness and extends the shelf life of the cake增加水分延长蛋糕的货架期·It also modifies the batter viscosity可以整面糊的粘度·Gums include xanthan, guar and cellulose胶包括黄原胶，瓜尔豆胶和纤维素二十一、SUGAR ALCOHOLS （POLYOLS）多羟基化合物·Serves the function of tenderizing the cake松化蛋糕的功能·They allowing the batter to carry more water可以使面糊携带更多的水·Enhance moistness and extends the shelf life of the cake增加水分延长蛋糕的货架期·It also modifies the batter viscosity可以整面糊的粘度·Imparts sweetness, Calorie reduction, bulking and humectanc加强甜度，增加体积和保湿作用·Also produce laxative affect if ingested at high levels 使产品松软·Reduces water activity降低水的活动性·High cost高成本二十二、PRESERV ATIVES防腐剂·Serves the function of extending the mold free life of the cake延长货保质期·Sodium propionate or potassium sorbate are common anti-microbial agents丙酸钠或山梨酸钾是普通的腐剂·Must be used in conjunction with other procedures to inhibit mold growth在操作中联合使用来抑制毒菌的增长·This include good sanitation practices, controlling product temperature, pg and water activity这包括好的卫生习惯，控制产品温度，PH值，和水的活性二十三、FORMULA V ALANCE配方平衡LOW RATIO CAKES：低比率的蛋糕·The total sugar is equal to or less than the flour糖的总量等于或低于面粉·These cakes are typical of traditional cakes that were made prior to the development of new ingredients and more modern processing techniques这是典型的传统蛋糕，得到了进一步的发展和使用了更现代的操作技术·Because of the lower level of sugar, these cake tend to be less sweet, firmer in texture and low finished moisture content因糖比较少，这些蛋糕甜度很低，组织结构紧密水分少HIGH RATIO CAKES：糖高比率的配方- The total sugar is more than the flour糖的总量高于面粉- Formulation of these cake became feasible after the development of chlorinated flourand emulsified fats in the 1930s在十九世纪30年代，在氯化面粉和脂肪乳化发展之后，这种配方是可行的- These ingredients made it possible to increase water in the formulation and produce finer and more uniform dispersion of fat and air in the batter这些配料使它成为可能，在配方中增加水的含量，使面糊中油脂和空气更好更均稀的分布- This produced a softer, moister, more tender cake with a longer shelf life这样可生产出更松软多水分的蛋糕，保持长的货架期二十四、FORMULATION OF BATTER CAKES面糊蛋糕的配方·Most common ways to formulate a new cake is to take an existing, successful formula and alter it by adding or subtracting ingredients or by adjusting their levels制作一个新的配方通常的方法是取一个已经存在的而且成功的配方，通过增加和减少配料或调整使用量来改变这个配方·Understanding of ingredients functionality is the first step in this means of developing a good product了解配料的功能是研发一个新产品的第一步二十五、CAKES MIXING搅拌·THE PRUPOSE OF MIXING：搅拌目的-Hydrate the ingredients原料与水化合-Evenly distribute the ingredients均匀分部-Properly aerate the batter充分充满气体于面糊中·HYDRATE THE INGREDIENTS：与水化合-Water containing ingredients are combined with dry ingredients水性原料与干性原料混合-The water distributed serve to unlock the functionalities of various ingredients水把各种原料分解-Dissolving of chemical leaveners enable it to contribute towards leavening action化学发酵物能使各种原料发酵-Hydration of starches enable it to gelatinize during baking to form structure淀粉的水化作用可以使各种原料在烘焙过程中成胶状-Hydration of various ingredients leads to a fluidity of the batter各种原料的水合作用使面糊成为流质·EVENLY DISTRIBUTE THE INGREDIENTS原料的分部- Ingredients are combined and dispersed to form a homogeneous mixture that is uniform and lump free原料混合在一起被分散成均匀的混合物就是一些相同的可以流动的不块- A major factor in forming this mixture is the combination of fat and water components of the formulation形成这个化合物的主要因素是配方中脂肪与水的结合-Emulsifiers or emulsified shortening makes this emulsion possible乳化剂和被乳化的起酥油使这种乳化成为右能-In the event that a loss of the oil-in-water emulsion occurs, the batter is “curdled”and lumps of fat becomes separated from the liquid结果是油水乳状液流失，面糊凝固，脂肪块从液体中分离-The finished cake is adversely affected by this non uniform batter·PROPERLY AERATE THE BATTER 面糊充分地充满气体-One aspect of leavening is the incorporation of air cells during mixing在混合过程中，发酵物表面形成气孔-Expansion of these air cells leads to volume increase气孔膨胀，导致体积增大-The air cells incorporated also acts as nuclei to collect and hold the gas released bychemical leaveners气泡结合在一起也称作核收集和保持来自化学发酵物释放的气体-The number and size of air cells incorporated during mixing directly affect the volume and grain of the finished cake搅拌过程中气泡的数量和尺寸影响蛋糕的体积二十六、CAKES MIXING SPEED搅拌速度·High speed mixing results in formation of fewer cells that then to be coarser and more irregular高速搅拌的可导致较少气泡形成且粗糙和不规则·Large air cells tend to have more buoyancy than smaller cells大的空气孔有更大的浮力比小的气孔·They tend to rise to the surface of the batter and then depart 它们上升到面糊表面然后分离·This can lead to low finished cake volume and coarser grain这使蛋糕体积小且粗糙- Low and medium speed mixing in open bowl mixers is most efficient at producing a large quantity of smaller air cells在敞口的搅拌机中低速和中速搅拌可产生大量的较小的气孔- Smaller air cells provide for a large volume and finer finished product小的气孔可以提供一个大体积的好产品- They retain more moisture as the cake cools当蛋糕变冷的时候，可保持水分- A greater number of air cells also contributes to a more efficient use of chemical leaveners大量的小气孔也可使化学发酵剂更有效- Evenness in the size of the air cells also contribute towards an improved grain in the baked cake均等的尺寸可改善焙烤蛋糕的颗料二十七、OVER AND UNDER MIXING过高或过低速搅拌·A relatively narrow range of characteristics is associated with the optimum mixing of the cake batter一个比较窄范围特性与蛋糕面糊的适宜搅拌有速度有关·Over and under mixing can have detrimental effects on the finished cakes过高或过低的搅拌速度对产品蛋糕有一个很坏的影响二十八、OVER MIXING过大搅拌速度·Over mixing causes an excessive aeration of the batter and hence, over-extends the structure过高的搅拌速度可引起面糊过多的气孔从而使蛋糕框架过大·The resultant cake is excessively tender with a crumbly Crumb结构导致面包过软,容易碎·Collapsing of over-extended cells along the bottom lead to denser crumb structure at that location沿着底部一个过大气孔的塌陷可导致某一区域蛋糕密度增大·The excess air incorporated also exerts excess internal pressure that may result in a peak or crack on the surface of the crust过多的空气结合也可以在产生内部压力结果在蛋糕表面出现凸起或凹馅·If a higher protein flour is used, it may start to form gluten and cause toughness in the resultant cake如果使用高筋面粉，一开始就会形成面筋从而蛋糕变硬二十九、UNDER MIXING过低搅拌速度·Under mixing leads to problems associated to uneven distribution of ingredients or insufficient or non-ideal incorporation of air cells 过低的搅拌速度产生的问题是气孔不均匀的分布及气孔不足或没有形成气孔·Because of inadequate mixing , the water may not be properly bound by the dry ingredients resulting in excessive evaporation during baking 因为没有充分的搅拌，水没有被干性配料束缚导致在烘焙过程中蒸发·Under mixing also leads to insufficient incorporation of air cells which leads to low volume or poor symmetry of the cake 过低的搅拌也可导致气孔不足导致蛋糕体积小不对称·Under mixing also inadequately sub divides the larger air cells initially incorporated into the batter and this may result in “tunneling”也可以在面糊中产生大的气孔种情况称为“隧道”三十、EFFECTS OF OVER AND UNDER SPECIFIC GRA VITY比重·Proper aeration of batter is important to the finished quality of the cake气孔的多少对于蛋糕的质理是很重要的·A method of measuring this aeration would be a very useful tool in the production of cakes 测量通气能力的方法在蛋糕生产中将是一个有用的工具·The specific gravity of the batter is the means by which this measurement is taken测量面糊的比重是一种测量方法·Specific gravity is a primary indicator of factors such as grain, texture, palatability, volume, and symmetry of finished cakes比重是一个主要的指标，对于蛋糕中的颗组织，体积，均匀度等三十一、SPECIFIC GRA VITY比重·Specific gravity of the batter面糊的比重=Weight of a volume of cake batter蛋糕面糊的重量Weight of an equal volume of water相对于相同体积水的重量三十二、BATTER TEMPERATURE面糊温度·Batter temperature is very important in the production of cakes在蛋糕生产中面糊的温度是很重要的·It can dramatically affect aeration and stability properties of batter, and thus, influence the quality of the finished cake它能影响面糊的通气，稳定性及形状影响蛋糕的质量·In fat based cakes, it is essential that the fat be maintained in an easily creamed conditioned in order to obtain optimum aeration·Batter temperature also influence chemical leavening reaction面糊的温度也影响化学发酵物的反应三十三、MIXING METHODS搅拌方法·Single stage mixing method·Creaming method奶油法·Blending method混合法·Multi stage method·Sugar and water method糖和水法·Continuous mix method连续混合法三十四、SINGLE STAGE MIXING METHOD·Add all the liquids of the formulation加入配方中的所有液体·Followed by the fat and remaining dry ingredients接着加入油脂和干性配料·A wire whip is used使用金属制成的搅拌浆·Processing steps:操作步骤-Slow speed慢速-Fast speed快速-Medium speed中速-Slow speed慢速-Simple and fast method三十五、CREAMING METHOD·Creaming of the sugar, fat and emulsifier using a paddle先加入糖，脂和乳化剂·Add eggs slowly慢慢加入鸡蛋·Add the dry ingredients alternately with rest of the liquids交替加入干性配料及剩余液体·The method gives better volume for poorer quality fats as it giving it adequate aeration 三十六、MULTI STAGE METHOD·Blending fat, emulsifier and all dry ingredients using a paddle把脂肪，乳化剂和所有的干性配料在一起混合·Add 45% of all liquids slowly慢慢加入45%液体·Add 20% of all liquids slowly慢慢加入20%液体·Add the rest of the liquids slowly慢慢加入剩余液体·Resultant cakes more resilient and reduces the chances of lumps in the batter三十七、SUGAR AND WATER METHOD·Combine all the sugar and half the water using a paddle加入所有的糖及一半的水·Add all the dry ingredients加入所有的干性配料·Add the rest of the liquids slowly慢慢加入剩余液体·Resultant cakes gives good volume and tender crust蛋糕体积好表皮柔软三十八、CONTINUOUS MIX METHOD·Continuous mixing systems provide a batter that is of a consistent quality on a continuous basis持续的搅拌系统提供—在同一基础上的相同质量的面糊三十九、CONTINUOUS MIXING SYSTEM四十、PREMIXER OF SLURRY MIXER四十一、CONTINUOUS MIXER四十二、ROTOR-STATOR MIXING HEAD ASSEMBLY四十三、BATCH MIXING vs CONTINUOUS MIXING四十四、THE IDEAL CAKE理想的蛋糕·Formulation配方-A good recipe, yielding a cake with good eating and keeping qualities一个好的配方可以产出一个好吃且质量好的蛋糕·Completely mixed batter完全搅拌面糊-Mix it to a homogeneous stage搅拌到一个均匀的程度·Constant amount of air in the batter面团中一定量的空气-Specific gravity at desired level比重·Viscosity粘度-Sufficient to suspend fruits, or other included solids·Deposit沉淀物-Deliver to the baking pan without changing the quality of the batter在移动烤盘时没有改变面糊的质量·And most difficult of all-Keep all of these factors constant all of the time保持所有的因素在任何时间都不变四十五、SHELF LIFE货架期·The length of time during which the product may be consumed without a significant loss in quality or how long the consumer perceives a product to be fresh产品在销售期间在质量上没有重大的变化或消费者认为是新鲜的四十六、REASONS FOR SHELF LIFE EXTENSION延长货架期的原因Primarily economic主要是经济效益·Expansion of market area扩展市场空间·Increased use of centralized baking提高烘焙中心的使用率·Reduce stales减少腐败·Providing safer and more nutritious products提供更安全更营养的产品四十七、CONSUMERS CONCERN消费者所关心的·Microbial activity-or spoilage微生物变质或损坏·Texture changes-staling组织发生变化-走味·Dryness-moisture loss干燥-水分流失·Loss of flavor or development of off flavor through chemical interactions通过化学作用香味流失·In general. Staling of bakery products is defined as a decrease in consumer acceptability caused by changes other than microbial spoilage四十八、MICROBIAL SPOILAGE微生物引起的损坏Controlling the growth of microorganisms is generally based on the following principles:控制微生物生长一般根据下列因素来控制·Food supply食行供应·Temperature温度·Ph·Availability of free water自由水的可利用性·Sanitation / hygiene卫生四十九、FOOD SUPPLY·CAKES ARE VERY GOOD GROWTH MEDIUM FOR MICROORGANISMS五十、TEMPERATURE温度·Lower temperatures will slow microbial growth低温将降低微生物的生长·Freezing cakes are the norm for distribution and long term storage五十一、Ph·Most cakes have Ph levels between 6.7 and 9.0 a range that is conducive for many molds and bacteria for growth support大多数蛋糕PH值在6.7-9.0之间这个范围有助于很多霉菌和细菌生长·The addition of anti microbial agents to cakes products have limited effectiveness添加在蛋糕中的防腐剂是有限的·When chemical leavening agents are used, most cakes have a·finished product pH of 7.0 and above当化学发酵剂被使用的时候，大多数蛋糕的PH在7.0或以上·The most common anti microbial agents are not very effective at or above this pH level 大多数普通的防腐剂在这个PH上不是很有效·Off flavors are generally observed at higher usage levels of mold inhibitors五十二、WATER A V AILABILITY·This is defines as free water in the product i.e, water that is not chemically bound这使指产品中的自由水，就是水没有发生化学反应·All organism needs a minimum amount of moisture for growth所有的生物在生长中都要少量的水·The term water activity (aw) is the % of relative humidity of the atmosphere surrounding the product, when it is in equilibrium with the vapor pressure of the water in the food水的活性是指在食品中水压出于平衡状态的时候，围绕产品周围大气的相对湿度百分比·aw = % Equilibrium relative humidity平衡状态的相对湿度/100·aw Water水=1·aw Bread面包=0.96-0.98·aw Fruit Fillings水果馅=0.95-0.98·aw Cakes蛋糕=0.85-0.91·aw Cookies饼干& Crackers = 0.2-0.3五十三、FACTORS AFFECTING WATER ACTIVITY影响水活性的因素·Amount of ingredients dissolved in food在食品中大量原料溶解·Moisture (Raoult’s law)湿度·Molecular weight of dissolved ingredients被溶解的配料的分子量·Temperature温度·Microbial activity微生物活性·Environment ( baking, storage)环境·Moisture barriers (coating, packaging)屏障五十四、SANITATION AND HYGIENE卫生·This is the first line of defense in any food operation against microbial contamination这是在食品中防止微生物生长的第一道防线·High dosage of mold inhibitors will not assist if the production environment is dirty如果产品周围的环境是脏的，那么高剂量的霉抑制剂也是不起作用的五十五、WHAT THE CONSUMER CONIDERS STALING√Firmness of crumb蛋糕屑变硬 = textural changes组织变化√ Dryness干燥= moisture loss十分流失√ Flavor loss and / or flavor changes水分流失/香味发生变化五十六、TEXTURAL CHANGES组织变化·Some suggest starch crystallization一些淀粉·However, experiments show that cake crumb firming decreases after the 4th or 5th day ·Opposite of bread-Reheating does not refresh crumbs-Refrigerated temperatures slows down staling-Less starch, higher sugar, eggs and milk proteins五十七、MOISTURE LOSS·Formulation·Baking time and temperature焙烤时间和温度·Cooling time and environment冷却时间和环境·Finishing and packaging完成入包装五十八、FLA VOR LOSS AND CHANGES·Formulation·Microbial微生物·Oxidation氧化·These factors will assist reduce the effect:这些因素将降低影响-Use of special packaging material使用特殊的包装材料-Modified atmosphere packaging调整包装-Oxygen scavengers-Increase fat levels in formulation在配方中增加脂肪-Encapsulated flavors五十九、OPTIONS FOR EXTENDED SHELF LIFE·Room temperature stable·Freeze六十、FREEZING PRODUCT PLAN·Define the reason for freezing确认冷冻原因·Outline the best method to use方法使用·Outline potential characteristic and quality了解产品的特性和质量·Problems出现的问题·Evaluate reformulation or different processing techniques·Determine a final process确定最后的操作六十一、CAKE FREEZINGMust be done in the packaging to prevent:包装过程中所一定要做的·Desiccation干燥·Seeding with ice crystalsPotential problems:·Drying out of cake components·Loss of appearance characteristics·Formation of unsightly sugar hydrates六十二、CAKE FREEZING SOLUTIONS蛋糕冷冻方案·Proper freezing techniques正确的冷冻技术·Moisture and vapor proof packaging包装物的水分·Small head space in packaging包装物空间·Use of emulsifiers, gums, colloids and modified starches乳化剂，树脂，胶体和变性淀粉的使用·Use extra water in formulation在配方中水的使用·Use of oils instead of shortening to prevent collapse during defrosting游资后代起酥油的使用可防止在解冻过程中产品塌陷·Use invert syrups instead of granular sugar使用转花糖浆代替小颗粒的糖·Bake differently六十三、CHANGES THAT CAN OCCUR IN FROZEN CAKES出现在冷冻蛋糕中的变化·Physical changes:物理变化·Moisture loss水分流失·Product collapse产品塌陷·Color changes颜色变化·Chemical changes：化学变化·Fat rancidity脂肪腐败六十四、PRODUCT RELAIBILITY·Get the best freezing process·Simulate the storage conditions·Conduct product evaluation·Test until the product is unsaleable六十五、GOOD FREEZING PROGRAM良好的冷冻程序·Define what you want from freezing确定你所要冷冻的·Understand the product reliability了解产品的可靠性·Evaluate packaging reliability评估包装的可靠性·Rapid correction of defects·Maximum use of your freezer你的冷冻柜的最大使用量。
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蛋糕的种类附各种蛋糕英文对照
蛋糕的种类附各种蛋糕英文对照
蛋糕的种类很多，归纳起来可分为三大类：
1，乳沫类：又叫清蛋糕，分蛋白类和海绵类两种。
蛋白类主要原料为蛋白、砂糖、面粉，产品：洁白，口感稍显粗糙，味道不算太好，但外观漂亮，蛋腥味浓；
全蛋类主要原料为鸡蛋、砂糖、面粉、蛋糕油和液体油，特点是口感清香，结构绵软，有弹性，油脂轻。
2. 戚风类：在20世纪90年代初，随着台资烘焙企业进入大陆市场，戚风蛋糕也逐渐开始流行。
实际上戚风蛋糕的历史并不短，至少已有三、四十年了。
所谓戚风，是英文CHIFFON译音，该单词原是法文，意思是拌制的馅料向打发的蛋白那样柔软。
而戚风蛋糕的打发正是将蛋黄和蛋白分开搅拌，先把蛋白部分搅拌得很蓬松，很柔软，再拌入蛋黄面糊，因而将这类蛋糕称之为戚风蛋糕。
产品特点：蛋香、油香突出，有回味，结构绵软有弹性，组织细密紧韧。
3. 面糊类：又称重油蛋糕，是利用配方中的固体油脂在搅拌时拌入空气，面糊在烤炉内受热膨胀成蛋糕。
主要原料是鸡蛋、糖、面粉和黄油。
重油蛋糕面糊浓稠、膨松，产品特点是油香浓郁、口感深香有回味，结构相对紧密，有一定的弹性。
又称为奶油蛋糕，因为油的用量是和面粉一样的。
4. 芝士蛋糕，起司蛋糕，乳酪蛋糕都可以叫Cheese Cake
5. 提拉米苏是蛋糕慕思蛋糕是用明胶凝结乳酪及鲜奶油而成，不必烘烤即可食用。
是现今高级蛋糕的代表。
夏季要低温冷藏,冬季无需冷藏可保存3-5天.
6. 各种蛋糕：
生日蛋糕(Birthday cake)
蓝莓干酪蛋糕（Blueberry Cheesecake）
天使蛋糕(Angelfood cake)
苹果蛋糕(Apple cake)
兰姆糕(Babka)（一种加有桔皮、兰姆酒、杏仁和葡萄干的咖啡蛋糕）
年轮蛋糕 (Baumkuchen)
奶油蛋糕(Butter cake)
蝴蝶蛋糕(Butterfly cake)
胡萝卜蛋糕(Carrot cake)
奶酪蛋糕(Cheesecake)
巧克力蛋糕(Chocolate cake)
圣诞蛋糕(Christmas cake)
雪芳蛋糕(Chiffon cake)
纸杯蛋糕(Cupcake)
恶魔蛋糕(Devil's food cake)
葡萄干蛋糕(Eccles cake)
色情蛋糕(Fairy cake)
水果蛋糕(Fruit cake)
德式巧克力蛋糕(German chocolate cake) 热那亚式蛋糕(Génoise Cake)
姜饼蛋糕(Gingerbread)
牛油蛋糕(Gooey butter cake)
热牛奶蛋糕(Hot milk cake)
冰奶油蛋糕(Ice cream cake)
佳发蛋糕(Jaffa Cakes)
马德拉岛蛋糕(Madeira cake)
纸包蛋糕(Paper wrapped cake)
花色小蛋糕(Petit fours)
倒转煎菠萝蛋糕(Pineapple Upside Down Cake)
磅蛋糕(Pound cake)(因以面粉，黄油，糖等原料各一磅而得名) 伊丽莎白女王蛋糕(Queen Elisabeth cake)
红豆蛋糕(Red bean cake)
红色天鹅绒蛋糕(Red velvet cake)
萨克大蛋糕(Sachertorte)(一种杏仁果酱馅巧克力奶油蛋糕)
黑森林蛋糕(Schwarzwald Cake)
重油水果蛋糕(Simnel cake)
香料蛋糕(Spice cake)
海绵蛋糕(Sponge cake)
卷蛋糕(Swiss roll)
绿茶蛋糕(Teacake)
香草切片蛋糕(Vanilla slice)
结婚蛋糕(Wedding cake)
法式蛋糕(Franche cake)
欧式蛋糕(Europe cake)
金凤成祥蛋糕(Cheung Kim-cake)
凯丝恩贝蛋糕(kissnbake cake)
安德鲁森蛋糕(Andelusen cake)
向阳坊蛋糕(Sunningdale cake)
浮力森林蛋糕(Buoyancy forest cake)。