北京市餐饮业菜单英文翻译

42 卤水拼盘 43 卤水鸭肉 44 卤水猪猁 45 萝卜干毛豆 46 麻辣肚丝 47 美味牛筋 48 蜜汁叉烧 49 明炉烧鸭 50 泡菜什锦 51 泡椒凤爪 52 皮蛋豆腐 53 青青菜苗 54 乳猪拼盘 55 珊瑚笋尖 56 爽口西芹 57 四宝烤夫 58 松仁香菇 59 稣鲫鱼 60 蒜茸海带丝 61 跳水木耳 62 铁板酱鲜鱿 63 拌海螺 64 五彩酱鹅肝 65 五香牛肉 66 五香熏干 67 五香熏鱼 68 五香云豆 69 腌三文鱼 70 盐焗鸡 71 盐水虾肉 72 糟香鹅掌 73 酿黄瓜条 74 米醋海蜇 75 卤猪舌 76 三色中卷 77 蛋衣河鳗 78 盐水鹅肉 79 冰心苦瓜 80 五味九孔 81 明虾荔枝沙拉 82 五味牛健 83 拌八爪鱼
Marinated Meat Combination Marinated Duck Meat Marinated Pig's Tongue Dried Radish with Green Soybean Shredded Tripe in Chilli Sauce Beef Tendon Barbecued Pork Roast Duck Assorted Pickles Chicken Feet with Pickled Peppers Bean Curd with Preserved Egg Turnip Sprout Barbecued Suckling Pig Sweet and Sour Bamboo Shoots Crispy Celery Preserved Bean Curd with Peanuts and Fungus Black Mushroom with Pine Nuts Crispy Crucian Sliced Kelp in Garlic Sauce Black Fungus and Pickled Capsicum Pan Fried Fresh Squid in Soy Sauce Marinated Whelk with Cucumber Braised Goose Liver with Wintermelon Spiced Beef Smoked Bean Curd Smoked Fish Spiced Kidney Bean Preserved Marinated Salmon Salt Baked Chicken Poached Salted Shrimps Braised Goose Webs in Rice Wine Sauce Stuffed Cucumber Strips Jelly Fish with Vinegar Sauce Pig’s Tongue in Spiced Soy Sauce Squid Rolls with Stuffed Bean, Ham and Yolk Egg Rolls Stuffed with Eel Goose Slices Simmered in Spicy Salted Sauce Translucence Balsam Pear (Bitter Gourd) Salad Live Abalone in Aromatic Spicy Sauce Shrimps and Lichee Salad Beet in Aromatic Spicy Sauce Shredded Cuttle Fish / Spiced Cuttle Fish
冷菜(Cold Dishes) Marinated Jelly Fish Head and Chinese Cabbage in Vinegar Mushroom with Duck Webs Shredded Dried Bean Curd Plain Boiled Chicken Black and White Fungus Shredded Chicken in Chilli Sauce Bitter Gourd in Plum Sauce Kale with Washabi Korean Cabbage Korean Pickles Rabbit Meat with Tangerine Peel Bean Noodles in Chilli Sauce Bitter Gourd with Washabi Fish with Black Bean Sauce Sliced Beef and Ox Tongue in Chilli Sauce Ox Tongue in Chilli Sauce Pig's Ear in Chilli Sauce Spiced Beef Sliced Lotus Root with Sweet Sauce Chinese Yam with Nectar Chinese Yam and Hawthorn Duck Meat Rolls with Egg Yolk Preserved Egg in Ginger Sauce Pork Trotters in Soy Sauce Sliced Pork Marinated Kale with Yellow Bean Slices Sea Whelk with Chives Traditional ห้องสมุดไป่ตู้eking Bean Paste Peanuts in Vinegar Mixed Golden Mushroom and Vegetable Celery with White Fungus Marinated Pork Intestine Marinated Bean Curd Marinated Goose Heads Marinated Goose Wings Marinated Goose Webs Marinated Goose Gizzard Marinated Egg Marinated Pork Tripe Marinated BeefShank Marinated Ox Tongue
1 白菜心拌蜇头 2 白灵菇扣鸭掌 3 拌豆腐丝 4 白切鸡 5 拌双耳 6 棒棒鸡 7 冰梅凉瓜 8 冰镇芥兰 9 朝鲜辣白菜 10 朝鲜泡菜 11 陈皮兔肉 12 川北凉粉 13 刺身凉瓜 14 豆豉多春鱼 15 夫妻肺片 16 干拌牛舌 17 干拌顺风 18 怪味牛腱 19 桂花糖藕 20 果茶山药 21 红果山药 22 红心鸭卷 23 姜汁皮蛋 24 酱香猪蹄 25 酱肘花 26 金豆芥兰 27 韭黄螺片 28 老北京豆酱 29 老醋泡花生 30 凉拌金针菇 31 凉拌西芹云耳 32 卤水大肠 33 卤水豆腐 34 卤水鹅头 35 卤水鹅翼 36 卤水鹅掌 37 卤水鹅胗 38 卤水鸡蛋 39 卤水金钱肚 40 卤水牛腱 41 卤水牛舌