茶文化英语作文带翻译3篇

茶文化英语作文带翻译3篇Since I started my major in the tea culture of ChinaI have been deeply impressed by its sophistication and beauty.I would like to share some fascinating aspects of the tea culture of China.In a country with the history of five thousand yearsthe Chinese teadrinking habit dated back to the Tang Dynasty 618-907AD.It became a national tradition and led to development of adelicate tea drinking ritual.Over the centuriespoets and artists inChina wrote many marvelous masterpiecesin appreciation of tea and Chinese people’s constant love of tea drinking .One of thebest-known writers is Lu Yuwho was regarded as the “Tea Sage ” for he composed the first book on tea.In his classic bookhe detailed his studies of teasuch as the origin of teatea toolsteapickingtea cookingtea ceremony and well-known areas where tea wasgrown.And the valuable knowledge he recorded has laid foundation for moderntea culture development.based on ways in which tea leaves are processedthere are five distincttypes of tea.They are as green teathe black teathe Wulong teathe compressedtea and the scented tea.Amongthemmay foreigners are familiar with the green tea.The Longjing teaofthe green typehas a reputation.自从我开始在中国的茶文化专业，我已深深感受到它的精致和美丽。

我想分享对中国茶文化的一些好的方面。

在中国五千多年的历史，中国的饮茶的历史可以追溯到唐代公元618-907年，成为一个国家的传统，导致了一个微妙的饮茶仪式的发展。

在过去的几个世纪里，在中国诗人和艺术家们写了很多了不起的杰作，在茶和中国人的茶饮用恒爱欣赏。

最著名的作家是鲁豫，他被誉为“茶圣”，他由对茶叶的第一本书。

在他的经典著作，他详细介绍了他的研究茶，如茶，茶的工具，茶的采摘、煮茶的起源、茶礼和著名的地区在茶叶种植。

和他记录的有价值的知识，奠定了现代茶文化发展的基础。

在茶叶加工的基础上，有五种不同类型的茶，它们分别是：绿茶、红茶、武隆茶、压缩茶和有香味的茶，其中，5位外国人熟悉绿茶，龙井茶，绿色型，有信誉。

"When a guest comes to my home from afar on a cold night I light bamboo to boil tea to offer him." — Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty Chinese tea was exported by land and sea first to Japan and Korea then to India and Central Asia and in the Ming and Qing dynastiesto the Arabian Peninsula. In the early period of the 17th century Chinese tea was exported to Europe where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk andchina—has become synonymous worldwide with refined culture. At the heart of the culture of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea toa guest that for Chinese people today is a fundamental social custom as it has been for centuries. China traces the development of tea as an art form to Lu Yu known as "the Saint of Tea" inChinese history who lived during the Tang Dynasty and who wrote The Book of Tea the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture and throughout thecountry there are many kinds of teas teahouses tea legends tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety ofteahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea a formal serving of tea in tiny cups; the West Lake in Hangzhou also the home of theTea Connoisseurs Association noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies andcustoms in original tea-growing areas.“当一个客人在一个寒冷的夜晚从远方来到我的家时，我会点燃竹子给他煮茶。

”——中国古代的诗。

中国是茶的故乡。

在唐代之前，中国茶叶出口的土地和海洋，首先是日本和韩国，然后到印度和中亚，在明清时期，到阿拉伯半岛。

在第十七世纪初，中国茶叶出口到欧洲，在那里，上层阶级采用了饮茶的方式。

中国茶叶一样，中国丝绸和中国已成为全球精致文化的代名词。

在茶文化的核心，在所有方面的研究和实践的茶是一个简单的姿态，向客人提供一杯茶，今天的中国人是一个基本的社会习俗，因为它已经几个世纪。

中国的痕迹，茶作为一种艺术形式，对鲁豫的`发展，被称为“茶”在中国历史上的圣人，他生活在唐代，谁写了这本书的茶，第一次论茶和茶文化。

茶在中国文化的精神，并在全国各地有很多种类的茶，茶馆，茶的传说，茶和茶的风俗文物。

知名的地方享受一杯好茶在中国包括北京的各种茶馆著称;福建和广东省的东南部，是中国工夫茶的其他地方，茶小杯正式任职;在杭州的西湖，也是茶叶鉴赏家协会的家，以其优良的绿茶在中国西南省份的注意;而像云南这样的民族不受外来文化的保留原茶区茶仪式和习俗。

The Culture of TeaWhen a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese teawas exported by land and sea, first to Japan and Korea, then to Indiaand Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century,Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. Atthe heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental socialcustom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, wholived during the Tang Dynasty and who wroteThe Book of Tea, the first ever treatise on tea and tea culture. Thespirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends,tea artifacts and tea customs. Better-known places to enjoy a good cupof tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in thesoutheast of China that serve gongfu tea, a formal serving of tea intiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea;and provinces in southwest China like Yunnan where the ethnic groupsless affected by foreign cultures retain tea ceremonies and customs inoriginal tea-growing areas.茶的文化当一个客人从远方来我的家在一个寒冷的晚上,我光吃煮茶给他。