雅思写作小作文范文雅思写作折线图(线状图) 美国肉类消耗量.doc

雅思小作文模板肉类消耗

雅思小作文模板肉类消耗英文回答：Meat Consumption Essay。

Meat consumption has been a topic of much debate in recent years, with both proponents and opponents citing a variety of arguments to support their respective stances. On the one hand, meat provides essential nutrients such as protein, iron, and vitamin B12, and it can be a valuable part of a healthy diet. On the other hand, meat production has been linked to environmental damage, animal welfare concerns, and health risks for humans.Environmental Impact。

One of the most significant concerns associated with meat consumption is its environmental impact. The raising of livestock for food requires vast amounts of land, water, and feed, all of which can contribute to environmentaldegradation. In particular, the clearing of forests for grazing land has been a major driver of deforestation, particularly in the Amazon rainforest. Additionally, the production of meat generates significant amounts of greenhouse gases, including methane and nitrous oxide, which contribute to climate change.Animal Welfare。

剑7test2小作文雅思知乎

剑7test2小作文雅思知乎Analyzing the Trends in Consumption of Fish and Different Meat Types The line graph illustrates the changes in the average consumption of fish and fourdifferent types of meat in a European country over a 25-year period, from 1979 to 2004. Initially, it is evident that chicken was the least popular meat choice in 1979, with consumption averaging around 100 grams per person per week. However, over the next 25 years, chicken consumption witnessed a dramatic surge, surpassing all other meat types by 2004. In contrast, beef, which held the top spot in 1979 with nearly 250 grams consumed per person per week, experienced a steady decline throughout the period, eventually falling below the consumption levels of chicken and lamb by the end of the period. Lamb, initially the second most popular meat choice with an average consumption of around 150 grams per person per week, exhibited a fluctuating trend. Its consumption peaked around 1985, then dipped slightly before stabilizing at just over 100 grams per person per week in thefinal years. Fish consumption remained relatively stable throughout the entire period, hovering around 50 grams per person per week, never exceeding the consumption of any other meat type. The data clearly highlights a significant shift in meat consumption patterns in this European country. The dramatic rise in chicken consumption, likely influenced by factors such as price, health concerns, and changing culinary preferences, has reshaped the landscape of meat choices. Conversely, the decline in beef consumption could be attributed to a growing awareness of its potential health implications and the increasing popularity of alternative protein sources. Interestingly, despite the overall trend towards higher chicken consumption, lamb managed to maintain a relatively consistent level of consumption, suggesting a loyal consumer base for this particular meat type. Meanwhile, the stagnant consumption of fish throughout the period might indicate a lack of significant changes in consumer preferences or the availability of this protein source. In conclusion, the line graph provides valuable insights into the evolving dietary habits of this European nation. The dynamic shifts in meat consumption, particularly the rise of chicken and the decline of beef, reflect not only changing tastes but also potential economic and health-related factors thatinfluence consumer choices. Further research into these underlying factors could provide a more comprehensive understanding of the observed trends.。

雅思A类小作文范文 Consumption of meat 线图类

You should spend about 20 minutes on this task.The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.Write at least 150 words.The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by chicken towards the end of the survey. In contrast, the figure for fish remained the least significant throughout the period.In the first year, beef had a consumption of about 225 grams per person per week, after which it experienced a sudden drop of 50 before increasing to about 230 in 1984. There were small fluctuations until 1989, which was followed by a dramatic decrease to around half as high as its original level in 2004.The figure for lamb was initially almost as high as that for chicken (around 150 grams). However, while the former declined gradually as it reached approximately 60 in the last year, the latter saw a considerable growth and outstripped beef consumption in 1989, peaking at 250 in 2004.Fish consumption was originally approximately 60 grams and experienced a small fall of about 10 over the period.(180 words)。

雅思写作Task1小作文饼状图范文：美国消费模式的

思路解析：1. 主要采用折线模式，重点描述数据的改变和趋势2. 留意极值(MAX, MIN)的描述3. 分段的原则可为：上升的一段，下降的一段，保持不变的一段。

参考范文：The two pie charts above give information about the change of the spending on 6 fundamental aspects of life in U.S from 1966 to 1996.It is noticeable that the proportion of 3 parts, namely Cars, Restaurants and Computers, increased during the period. Specifically, the expenditure on Cars rose sharply from 23% to 45%, becoming the largest in 1996. Similarly, the percentage of Restaurants also doubled. In addition, Computers, which took up the smallest proportion only at 1% in American budget of 1966, soared up by 10 times to 10% by 1996.For the rest 3 areas, however, the 3-decade period saw an opposite downward-trend. For example, in terms of Food which played a dominant role in consumption in 1966, there was a slump from 44% to only 14%. This was followed by Patrol and Furniture, in both of which a slight drop was found. In comparison, Books cost least money in 1996, which amounted to merely 1% in total, only one-sixth of relevant spending in 1966.In conclusion, increased amounts spent on cars, computers, and eating out were made up for by drops in expenditure on food and books.。

雅思写作Task1曲线图考官范文(6)

雅思写作Task1曲线图考官范文(6)The chart below shows the amount of money per week spent on fast foods in Britain. The graph shows the trends in consumption of fast foods.Write a report for a university lecturer describing the information shown below.Sample Answer:The given graphs show data on the money spent by British people on fast food items in 1990 and also present the consumption of three fast food items over 30 years.As is presented in the bar graph, in 1990, British people with high income range spent more than 40 thousands on Hamburger per week which is higher than other fast food items. People from this income status spent only 16 thousand on Fish & Chips whilethey spent around 18 thousand on Pizza in a week. Again Hamburger was the most popular fast food item in the medium income earning people also. They spent over 30 thousand dollar on this food item while they spent only 25 thousand on Fish & Pizza and 11 thousand on Pizza. Finally among the low income group, the fish & chips was the most popular fast food item as they spend most on this item (17 thousand per week). Their expenditure of pizza was only 6 thousand per week while they spent 14 thousand per week on hamburger.According to the line graph, people consume pizza more than any other fast food items in 1970. In this year UK citizens consumed more than 300 tons of pizza while the consumed only 100 tons of hamburger and fish & chips. The percentage of pizza consumption started declining and reached to only 200 tons on 1990. On the contrary, the popularity of the fish and chips reached to 500 tons in 1990 from the initial consumption volume of 80 tons. Finally the consumption of hamburger also increased over the year and reached to around 300 tons in 1990 from the initial amount of 20 tons.(Approximately 280 words)。

(完整版)雅思写作-小作文范文-柱状图

柱状图C1T3题目The chart below shows the amount of money per week spent on fast foods in Britain. The graph shows the trends in consumption of fast foods.Write a report a university lecturer describing the information shown below.The chart shows that high income earners consumed considerably more fast foods than the other income groups, spending more than twice as much on hamburgers (43 pence per person per week) than on fish and chips or pizza (both under 20 pence). Average income earners also favored hamburgers, spending 33 pence per person per week, followed by fish and chips at 24 pence, then pizza at 11 pence. Low income earners appear to spend less than other income groups on fast foods, thoughfish and chip remains their most popular fast food, followed by hamburgers and then pizza.From the graph we can see that in 1970, fish and chips were twice as popular asburgers, pizza being at that time the least popular fast food. The consumption of hamburgers and pizza has risen steadily over the 20 year period to 1990 while the consumption of fish and chips has been in decline over that same period with a slight increase in popularity since 1985.分析：题目The chart below shows the amount of money per week spent on fast foods inBritain. The graph shows the trends in consumption of fast foods.两句话，两个图第一段The chart shows that high income earners consumed considerably more fastfoods than the other income groups, spending more than twice as much onhamburgers (43 pence per person per week) than on fish and chips or pizza(both under 20 pence).说明了高收入人群的两个特点，第一是消耗快餐最多，第二是人群中hamburger, fish and chips, pizza的特点spending more than twice as much on hamburgers than on fish and chip and chips or pizza 这是一句令人费解的句子，含义应为“消耗的汉堡是薯片或匹萨的比如两倍多”，应用的句型应当为典型的表示倍数关系的句型“n times as…as”，? This airplane flies two times as fast as that one. 这家飞机的飞行速度是那架的两倍。

关于世界食物消费的饼状图的英语作文模板

关于世界食物消费的饼状图的英语作文模板Introduction:The pie chart below illustrates the global food consumption patterns in different regions of the world. It provides a comprehensive overview of the types of food consumed and the proportion of each category in the total food consumption.Overview of the pie chart:The pie chart is divided into several segments, each representing a different region of the world. The size of each segment corresponds to the proportion of food consumed by that region. The chart includes categories such as grains, fruits and vegetables, meat, dairy products, and others.Analysis of the data:- Grains: The chart shows that grains are a staple food in many regions of the world, accounting for a significant portion of the total food consumption. This is particularly true in regions like Asia and Africa, where rice, wheat, and other grains are the main sources of calories.- Fruits and vegetables: The data reveals that fruits and vegetables are an essential part of the diet in most regions,contributing to overall health and nutrition. Consumption of these foods is highest in regions like Europe and North America, where fresh produce is readily available.- Meat: The chart indicates that meat consumption varies significantly among different regions, with higher consumption rates in North America and Europe compared to Asia and Africa. This reflects differences in dietary preferences, cultural practices, and economic factors.- Dairy products: The data shows that dairy products are a significant source of nutrients in many regions, particularly in Europe and North America. However, consumption levels are lower in regions like Asia and Africa, where dairy products are less commonly consumed.Conclusion:Overall, the pie chart provides valuable insights into global food consumption patterns and highlights the importance of a diverse and balanced diet for human health and well-being. The data can inform policymakers, researchers, and individuals about the need for sustainable food production systems, dietary diversity, and nutrition education programs to address food insecurity, malnutrition, and other food-related challenges worldwide.。

雅思写作小作文范文雅思写作柱状图bar chart 日常花费.doc

雅思写作小作文范文雅思写作柱状图bar chart 日常花费今天我们雅思写作小作文范文的文章来研究下柱状图bar chart。

该图表共显示了4个国家，分别为德国、意大利、法国和英国，以及这些国家的民众在音响、网球拍、香水、CD、玩具和电影方面的花费。

因为图中数据较多（共有24个），如果每条数据都详细描述的话，无论是时间和篇幅都不够用。

因此小编搜集了一篇相应的考官范文，以供大家参考。

雅思写作小作文题目雅思写作小作文范文The bar chart compares consumer spending on six different items in Germany, Italy, France and Britain.柱状图比较了德国、意大利、法国和英国的消费者在六种不同物品上的花费。

It is clear that British people spent significantly more money than people in the other three countries on all six goods. Of the six items, consumers spent the most money on photographic film.很明显，英国民众在所有六种物品上都明显花费比其他三个国家民众更多的金钱。

在六种物品中，消费者在电影上花费的金钱最多。

People in Britain spent just over ￡170,000 on photographic film, which is the highest figure shown on the chart. By contrast, Germans were the lowest overall spenders, with roughly the same figures (just under ￡150,000) for each of the six products.英国民众在电影上的花费超过170000英镑。

雅思折线图范文

雅思折线图范文The line graph illustrates the per capita consumption of three different types of meat in a European country over a period of 40 years, from 1970 to 2010. Overall, it can be observed that the consumption of poultry and beef increased significantly, whereas the consumption of lamb remained relatively stable during the given time frame.In 1970, the per capita consumption of poultry stood at around 10 kilograms, while the consumption of beef was slightly higher, at approximately 15 kilograms per person. On the other hand, the per capita consumption of lamb was merely 5 kilograms.Over the next few years, there was a consistent rise in the consumption of both poultry and beef. By 1985, poultry consumption had increased by around 50% to reach its peak at 15 kilograms per person. Similarly, the consumption of beef had also risen significantly to almost 20 kilograms per person. However, the consumption of lamb did not show any significant change during this period.Between 1990 and 2000, the consumption of poultry witnessed a drastic jump, doubling from 15 kilograms to around 30 kilograms per person. In contrast, the per capita consumption of beef remained relatively stable, fluctuating around the same level of 20 kilograms. Nonetheless, the consumption of lamb still showed no noticeable growth.Between 2005 and 2010, the consumption of poultry continued to steadily increase by approximately 50% from 30 kilograms toreach its peak at 45 kilograms per person. Meanwhile, the per capita consumption of beef remained at around 20 kilograms per person. The consumption of lamb slightly increased during this period, reaching around 7 kilograms per person.In conclusion, the line graph clearly demonstrates a significant increase in the consumption of poultry and beef over the 40-year period. However, the consumption of lamb remains relatively stable with only a slight increase.。

3月雅思考试：雅思作文批改实例展示之鱼肉

3月雅思考试：雅思作文批改实例展示之鱼肉WRITING TASK 1 (题目：剑7-2)The line graph illustrates changes (1) in fish and meat consumption in a European country from 1979 to 2004.1. 前面加上the.As can be seen from the graph, beef was the best sell (2) in 1979, standing at 220 grams per person per week. The consumption of chicken and lamb came next (3) with comparatively similar figure (some 150 grams), while much less fish was consumed (3) with only 60 grams.2. best sell可不能直接作名词哦，名词是bestseller，不过这个词一般只用来表示“畅销书”。

这里可以改为best-selling meat.3. 这里最好加一个逗号。

However, things changed a lot (4) during the (5) 25-year period. The amounts of beef and lamb consumed dropped dramatically to 100 grams and 55 grams respectively in 2004. The consumption of fish showed a slightly different picture, which kept stable at around 50 grams. In sharp contrast, the consumption of fish (6) experienced a significant increase, overtaking that of lamb and beef in 1980 and 1990 correspondingly. It reached a peak of 250 grams in 2004, which was almost doubled (7) comparing to that in 1979. (8)4. a lot是口语词，写作中禁止使用!可改为significantly。

雅思写作小作文范文雅思写作混合图各产业用水量.doc

雅思写作小作文范文雅思写作混合图各产业用水量今天我们雅思写作小作文范文的文章来研究混合图。

该题目由两种图表组成。

第一张折线图描述了从1990年到2000年这10年间，全球三大产业用水量的变化，以及它们互相之间的差别。

第二张表格则给出了巴西和刚果民主共和国的人口、灌溉土地面积、以及人均用水量的数据。

小编搜集了一篇相应的考官范文，以供大家参考。

雅思写作小作文题目The graph and table below give information about water use worldwide and water consumption in two different countries.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.雅思写作小作文范文The charts compare the amount of water used for agriculture, industry and homes around the world, and water use in Brazil and the Democratic Republic of Congo.图表比较了世界上农业、工业和家庭用水的数量，以及巴西和刚果民主共和国的用水量。

It is clear that global water needs rose significantly between 1900 and 2000, and that agriculture accounted for the largest proportion of water used. We can also see that water consumption was considerably higher in Brazil than in the Congo.很明显，全球用水量在1990年和2000年期间显著上涨。

人们不应该吃肉雅思作文

人们不应该吃肉雅思作文英文回答：Meat consumption has long been a contentious topic, with proponents advocating its nutritional benefits and detractors highlighting its ethical and environmental implications. While the consumption of meat can provide essential nutrients, the industrialization of animal agriculture has raised concerns regarding animal welfare, environmental degradation, and human health.From an ethical perspective, the mass production of animals for human consumption has led to widespread suffering and distress. Animals are often confined to cramped and unsanitary conditions, subjected to painful procedures, and slaughtered prematurely. Such practices violate the fundamental principle of respecting the inherent value of all living beings.Furthermore, the environmental impact of animalagriculture is significant. The raising of livestock contributes to deforestation, water pollution, and greenhouse gas emissions. The production of a single pound of beef, for instance, requires approximately 1,799 gallons of water and releases 27 pounds of carbon dioxide equivalent into the atmosphere.The consumption of meat has also been linked to certain chronic diseases, such as heart disease, obesity, and certain types of cancer. The high levels of saturated fat and cholesterol in red meat, combined with the presence of potentially harmful chemicals used in animal feed and processing, can contribute to adverse health outcomes.While meat can be a source of essential nutrients, such as protein, iron, and vitamin B12, these nutrients can also be obtained from plant-based sources. Legumes, beans, lentils, and fortified plant-based products provide adequate amounts of protein, iron, and other vitalnutrients without the ethical and environmental concerns associated with meat consumption.In light of these ethical, environmental, and health considerations, it is reasonable to conclude that a reduction in meat consumption is necessary for a more sustainable, compassionate, and healthier future. By embracing a plant-based or flexitarian diet, individuals can contribute to animal welfare, protect the environment, and improve their overall well-being.中文回答：肉类消费长期以来一直是一个有争议的话题，支持者提倡其营养益处，而反对者则强调其伦理和环境影响。

雅思小作文 dynamic and static chart sample

The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.Summarise the information by selecting and reporting the main features and make comparisons where relevant.Write at least 150 words.The graph illustrates changes in the amounts of beef, lamb, chicken and fish consumed in a particular European country between 1979 and 2004.In 1979 beef was by far the most popular of these foods, with about 225 grams consumed per person per week. Lamb and chicken were eaten in similar quantities (around 150 grams), while much less fish was consumed (just over 50 grams). However, during this 25-year period the consumption of beef and lamb fell dramatically to approximately 100 grams and 55 grams respectively. The consumption of fish also declined, but much less significantly to just below 50 grams, so although it remained the least popular food, consumption levels were the most stable.The consumption of chicken, on the other hand, showed an upward trend, overtaking that of lamb in 1980 and that of beef in 1989. By 2004 it had soared to almost 250 grams per person per week.Overall, the graph shows how the consumption of chicken increased dramatically while the popularity of these other foods decreased over the period.The pie chart below shows where energy is used in a typical Australian household, and the table shows the amount of electricity used according to the number of occupants. Summarise the information by selecting and reporting the main features and make comparisons where relevant.Household energy use in Australia*clothes and dishwashers, entertainment and small appliancese.g. taster, hairdryer, ironAmount of electricity used in a typical Australian homeThe pie chart illustrates the proportion of energy consumed by different appliances in an average Australian home. In general, the pie chart shows that temperature control, both for heating and cooling, is the major user, followed by water heating, and the table shows that energy consumer per capita drops as household size increases.Heating and cooling devices account for almost 40% of total energy, and water heating consumes a quarter of total household power. Other appliances, such as dishwashers, televisions and smaller items, make up 16% of energy consumption. Slightly less than half that amount is used for both refrigeration and lighting. Standby power comprises a remarkable 3% compared with stoves, ovens and other cooking equipment then expend only 4% of household energy.HEATING & COOLING, 38% WATERHEATING,25% FRIDGES &FREEZERS, 7% LIGHTING, 7%COOKING, 4%STANDBYPOWER, 3% [类别名称]*,[值]The table shows that a single person’s electricity usage is 5,000 to 6,500 kWh per annum, whereas two people use a similar amount or nut much more. A three-person Australian household typically uses about the same as two people (6,000-8,000) or perhaps up to 10,000 kWh. Six people or more living in the same house only double the consumption of a two-person household.In summary, all forms of heating and cooling – air temperature, water, refrigeration and cooking – are major consumers of energy in Australian houses, and it is more economical to live in a larger household.。

雅思写作2014年7种食物在世界食品消费所占总额

雅思写作2014年7种食物在世界食品消费所占总额题目The pie charts below give data on the spending and consumption of resources by countries of the world and how the population is distributed.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.范文The given pie charts show data on world population, the spending of people in basic needs and their share of resource consumption.饼状图展示了有关世界人口，人群的基本需求支出及其在资源消耗中所占份额的数据。

As is presented in the graph, people of the world spent most of their amount on their foods and more than half of the population lives in Asia whereas more than half of the resources are consumed by the USA and European people.如图所示，全世界人民大部分金钱用于购买食物，有一半以上的人口生活在亚洲，而欧洲和美国则消耗了一半以上的资源。

According to the first pie chart, people of the world on an average spent 24% on foods. In clothing, they spent 6% while this percentage is double for housing and triple for the transport. This article is from Laokaoya website. The remaining 40% is the combination of other categories for spending.根据第一个饼图，世界上人们平均在食品上花费24％的收入。

雅思作文鸡肉牛肉羊肉鱼

雅思作文鸡肉牛肉羊肉鱼When it comes to the topic of meat consumption, there are various perspectives to consider. Some people arguethat consuming meat is essential for a balanced diet, while others advocate for vegetarian or vegan lifestyles for ethical and environmental reasons. In this essay, I will explore the different perspectives on consuming different types of meat, including chicken, beef, lamb, and fish.From a nutritional standpoint, chicken is often considered a healthier option compared to red meat. It is lower in saturated fat and calories, making it a popular choice for individuals looking to maintain a healthy diet. Additionally, chicken is a good source of protein, which is essential for muscle growth and repair. Many health-conscious individuals prefer chicken as their primary source of meat due to its perceived health benefits.On the other hand, beef is a staple in many diets around the world. It is a rich source of iron, zinc, and Bvitamins, which are essential for overall health and well-being. However, beef is also high in saturated fat, which has been linked to an increased risk of heart disease and other health issues. Despite these concerns, beef remains a popular choice for its flavor and versatility in cooking.Lamb is another type of red meat that is consumed in various cuisines globally. It is known for its distinct flavor and tenderness, making it a sought-after meat for many food enthusiasts. However, similar to beef, lamb is high in saturated fat, which has led to concerns about its impact on heart health. Despite these concerns, lamb remains a popular choice in many cultural dishes and celebrations.When it comes to fish, it is often praised for its high levels of omega-3 fatty acids, which are beneficial for heart health and brain function. Fish is also a lean source of protein, making it an attractive option for individuals looking to maintain a healthy diet. Additionally, fish is versatile in cooking and can be prepared in various ways, adding to its appeal for many consumers.In addition to nutritional considerations, ethical and environmental concerns play a significant role in the debate over meat consumption. Many individuals choose to abstain from consuming meat altogether due to concerns about animal welfare and the environmental impact of meat production. The meat industry has been criticized for its contribution to deforestation, greenhouse gas emissions, and water pollution, leading to calls for reduced meat consumption or a shift towards plant-based diets.In conclusion, the consumption of different types of meat is a complex and multifaceted issue. While some people prioritize the nutritional benefits of meat, others are concerned about the ethical and environmental implications of meat production. It is essential for individuals to consider these various perspectives when making choices about their meat consumption, taking into account their personal health, ethical beliefs, and environmental impact. Ultimately, the decision to consume meat, whether it be chicken, beef, lamb, or fish, is a personal one that shouldbe made with careful consideration of the various factors at play.。

雅思A类小作文范文 Consumption of meat 线图类

You should spend about 20 minutes on this task.The graph below shows the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.Summarise the information by selecting and reporting the main features, and make comparisons where relevant.Write at least 150 words.The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although beef was initially the most popular type of meat, it was overtaken by chicken towards the end of the survey. In contrast, the figure for fish remained the least significant throughout the period.In the first year, beef had a consumption of about 225 grams per person per week, after which it experienced a sudden drop of 50 before increasing to about 230 in 1984. There were small fluctuations until 1989, which was followed by a dramatic decrease to around half as high as its original level in 2004.The figure for lamb was initially almost as high as that for chicken (around 150 grams). However, while the former declined gradually as it reached approximately 60 in the last year, the latter saw a considerable growth and outstripped beef consumption in 1989, peaking at 250 in 2004.Fish consumption was originally approximately 60 grams and experienced a small fall of about 10 over the period.(180 words)。

雅思写作小作文范文 雅思写作折线图(线状图) 美国肉类消耗量.doc

雅思小作文模板肉类消耗

剑7test2小作文 雅思 知乎

雅思A类小作文范文 Consumption of meat 线图类

雅思写作Task1小作文饼状图范文：美国消费模式的

雅思写作Task1曲线图考官范文(6)

(完整版)雅思写作-小作文范文-柱状图

关于世界食物消费的饼状图的英语作文模板

雅思写作小作文范文 雅思写作柱状图bar chart 日常花费.doc

雅思折线图范文

3月雅思考试：雅思作文批改实例展示之鱼肉

雅思写作小作文范文 雅思写作混合图 各产业用水量.doc

人们不应该吃肉雅思作文

雅思小作文 dynamic and static chart sample

雅思写作2014年7种食物在世界食品消费所占总额

雅思作文鸡肉牛肉羊肉鱼

雅思A类小作文范文 Consumption of meat 线图类

雅思写作小作文范文雅思写作折线图(线状图) 美国肉类消耗量.doc

剑7test2小作文雅思知乎

雅思写作小作文范文雅思写作柱状图bar chart 日常花费.doc

雅思写作小作文范文雅思写作混合图各产业用水量.doc