中国八大菜系英文版演讲PPT稿
中国美食八大菜系英文介绍PPT
HOT
SOUR
Xiang cuisine is even hotter and spicier than Sichuan cuisine. Local people like pickled vegetables and meats very much.
Xiāng cài
SPICY
Lu cuisine has the longest history of 2,500 years. Soup and scallion are key
Zhe Cuisine
浙菜
Zhe cuisine chefs prefer fresh food materials like sea food, freshwater fishes, and vegetables.
Min Cuisine
闽菜
Min cuisine dishes are light, fresh, mellow and non-greasy in general. Like Su cuisine, Min cuisine requires high cutting techniques as well.
Yue cuisine is welcomed by people around the world. The cooking methods are always complex, flexible, exquisite, and creative.
粤 菜
Yue Cuisine
Xiang Cuisine
鲁菜 seasonings and sea food plays an important part in Lu cuisine.
Lu Cuisine
英语演讲之中国菜系-ppt
Jiaodong Style Dishes
Known for:Fushan County dishes in Yantai be good at: seafood Features: keep ingredient flavor and focus on the color Representatives:Quick-fried Huangcai（溜黄菜）、 Soft-fried meatballs with sugar(雪花肉丸子)，Soft-fried Pork Filet （软炸里脊）
Sweet and Sour Carp(糖醋鲤鱼)
• Arrangeing clear soup, soy sauce, cooking wine, vinegar, sugar, salt, wet starch
• Putting fish into wet starch and frying for seventy percent .Then frying it in hot edible oil and using micro fire to fry for 3 minutes until its appearance becomes golden brown
Confucius Style Dishes
Known for: Feudal-official style dishes Be good at: cooking techniques Features: eat no rice but is of the finest quality, nor meat but is finely minced (食不厌精，脍不厌细-孔子) Representatives:“Yipin” Bean Curd (一品豆腐)、Go to Court with Child （带子上朝）Boiled Ginkgo （诗礼银杏）
中国八大菜系英文介绍(ppt)
Fujian Cuisine
Buddha Consisting of Fuzhou jumping Cuisine, Quanzhou Cuisine and over the Xiamen Cuisine, Fujian Cuisine wall is distinguished for its choice 佛跳墙 seafood, beautiful color and
tenderness. Soups are given much
大虾 frying while Jiaodong division
is famous for cooking seafood with fresh and light taste.
Sweet and sour carp 糖醋鲤鱼 emphasis in Shangdong dishes.
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong Thin soup features clear
Oil and fresh while creamy soup stuffy prawns 油闷
cuisine, clear, pure and not greasy, looks thick and tastes strong. is characterized by its emphasis on Jinan cuisine is adept at deep aroma, freshness, crispness and frying, grilling, frying and stir
include roasting, stir-frying, sauteing, deep-frying, braising, stewing and steaming. Among them steaming and stirRoasted crispy suckling frying are more commonly applied to preserve the natural pig 脆皮乳猪 flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.
中国八大菜系(英文版)
A bite of ChinaIntroductionHave you heard of “A bite of China”? There are 8 major cuisinesin china. They are Shandong Cuisine, Cantonese Cuisine, Sichuan Cuisine, Anhui Cuisine, Zhejiang Cuisine, Jiangsu Cuisine, Fujian Cuisine, Hunan Cuisine, and so on.The formation of the cuisines can’t depart with its long history and unique cooking method. It also influenced by the local natural conditions and cultural environment. And every cuisine has its own style. Some people described the eight cuisines in a personate way. He saidthat the Jiangsu Cuisine and Zhejiang Cuisine are like delicate andpretty Jiangnan belle. Shandong Cuisine and Anhui Cuisine are like north and earthy valiant fighter. Cantonese Cuisine and Fujian Cuisine arelike romantic and elegant gentleman. Sichuan Cuisine and Hunan Cuisine are like versatile celebrity. For instance, Sichuan Cuisine is known as the most irritant dishes. A famous proverb is that food in China and taste in Sichuan. It has a veryspicy taste. Shandong Cuisine is known as the most influential dishes because it is the represent of north dishes. The ingredients of Cantonese Cuisine is extensive and rare, so people said there is nothing can’t be eaten in this cuisine. Anhui Cuisine has a good name is that find the lost delicacy. Becausethe main ingredients of this cuisine are less polluted products in mountainous area.In this book , six of the famous cuisines will be shown, and some specialtiesand famous restaurants will be recommended. It can help you to understand the cooking culture of China. And if you travel to China, itcan help you to choose your favorite food. So you can have a cate enjoyment. Now, let’s open the gate of Chinese Cuisines.Shandong Cuisine （July）Shandong Cuisine, which is originated from Shandong flavor, always clean, pure, and not greasy. Shallot and garlic are two main seasonings of the dishes, so Shandong Cuisine usually tastes pungent. It emphasizes on tenderness, crispness and freshness. Jinan cuisine and jiaonan cuisine are the two main parts of Shandong Cuisine. Jinan cuisine characterizes by deep-frying and stir-frying, grilling, and stir-frying while jiaonan cuisine focuses on cooking food with light taste. Soups are very famous in Shandong Cuisine. If you have a try, you will find that thin soup tastes fresh and creamy soup tastes strong.Shandong is the birthplace of cooking culture, and there ever existed many famous ancient scholars, such as Confucius and Mencius. As old as the ancient scholars, Shandong Cuisine also has a long history. It originated in the Spring and Autumn period , and formed during Qin and Han Dynasty. After Song Dynasty, it became the represent of “the North dishes”. Shandong cuisine is one of the major eight Chinese cuisine and it is the local cuisine that covered most extensive area in China, include Beijing, Tianjin and Dongbei Province.Shandong Province is known as the origination of ancient culture in China. The formation of Shandong Cuisine has a tight connection with the local history, geographical conditions, economic conditions and customs. This province is also known as one of world’s three gardens. For example, jiaozhouChinese cabbage, Zhangqiu garlic, Cangshan shallot are famous in abroad.There are too many Shandong Cuisine restaurants in china. The most famous restaurants includeQilurenjia, Beijing Qilu Restaurant and Tongheju.Cantonese Cuisine（Asiya）Cantonese Cuisine is one of the eight culinary traditions of Chinese cuisine. When westerners speak of Chinese food, they usually refer to Cantonese Cuisine. Why? This is because of the most Chinese who immigrant and set up restaurants overseas were from Guangdong. Now, let me introduce this kind of cuisine. Guangzhou, the capital of Guangdong province, has long been a trading port and many important food. Unlike other Chinese cuisine style of cooking, Cantonese Cuisine more attention to bring out or highlight the original taste of the meet, vegetable. unlike Sichuan Cuisine so spicy, unlike other foods lost original taste of cooking, so Cantonese Cuisine is a little spice or sugar is used generally.Common Cantonese Dishes for you.These dishes are often simple and easy to learn to cook, and they came the most common foods on the menus of Cantonese restaurants.Chinese steamed eggs: there are by beating eggs to a creamy consistency and steaming till this water boiling. Variations are derived by colding different ingredients, such as onion and soy sauce.Noddle dishesShahe noodles are a kind of rice noodles, they are broad and look white, their texture is elastic and like a little chewy. They don’t freeze or drying and should generally purchased fresh in strips that should be cut to the desired width. Shahe noodles are popular in southern china.Meat Dishes.We should boil the chicken in water until the chicken looks golden. When it is cook done, the chicken tastes fresh and maintain original taste of chicken.Seafood.Because Guangdong located on the southern of china, fresh seafoodis easy to available to get and many Cantonese restaurants are best use of this advantages. In Cantonese culinary arts, steaming is best cooking style. According to Cantonese Cuisine, the taste fresh is the most important point, so seafood generally cooked by steaming.Cantonese are known to us that they try different kind of meats and vegetables. So, people those who are in Northern China often says that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except train, and everything that moves in the water except boats.Panxirestaurant in Guangzhou.Address: 151 west longjin road, Liwan District. Lung king HeenAddress: IFC Tower, 8 Finance st, Hong Kong.Zhejiang cuisine（Clark）Zhejiang cuisine also called ZheCai for short, is one of the eight major cuisines of China. Zhejiang cuisine has it’s unique taste and uniquecooking method. It’s because that Zhejiang province be rich in natural resources. Zhejiang province closed to sea, so Zhejiang cuisine is good at making sea food, and Zhejiang province also is the main place that product meat and rice, so the meat also is the Zhejiang cuisine’s material. So Zhejiang cuisine’s cooking methods mainly are sautéing, stir-frying, simmering and steaming, obtaining the natural flavor and taste. Zhejiang cuisine, not greasy, wins its reputation for freshness, tenderness and smoothness of its dishes with mellow fragrance.Zhejiang cuisines include Hangzhou food, Ningbo food and Shaoxing food. Hangzhou, Ningbo and Shaoxing are all in ZhejiangProvince. Hangzhou food is the most famous cuisine in the Zhejiang cuisine.Hangzhoufood tastes fresh and crisp, and with the change of season it also has different kinds of food. And the main cooking methods of Hangzhou food are sautéing stewing, deep-frying and steaming. Ningbo food is a bit salty but delicious. And Ningbo food is good at steaming,roasting and braising seafood, so Ningbo food famous by retaining original freshness, tenderness and softness. Shaoxing food known asit’s aquatic food and poultry. Sha oxing food has a unique village flavor, smell sweet taste soft and glutinous, thick in gravy and strong in season.Zhejiang cuisine specializes in stir-frying, steaming, deep-frying and simmering, obtaining the natural flavor and taste. And Zhejiang province has full of materials, and people take special care in cooking, so Zhejiang cuisine is so delicious and be famous in China.Anhui Cuisine (Angenla)Anhui cuisine, together with Shan dong cuisine, Sichuan cuisine, Cantonese cuisine, Zhejiang cuisine and Jiangsu cuisine are all belonged to Chinese royal dishes from Qin dynasty. They all pay attention to the cultured colors and fresh materials.It is said that the emperor Yuan collected public opinions from Anhui and Zhejiang provinces when he unified southern China in 221B、C. He happened to be invited to a village when he passes by Anhui province. Although the villagers did not recognize his identify, they treated him with generous hospitality and did him a meal with fresh seafood and home-made chili sauce. When the emperor Yuan came back to the capital, he missed that taste and the people there. To memorize villagers’ kindness and this moved experience, he named it Hui cuisine and listed Anhui cuisine as one of the eight major components of Chinese cuisine.The most famous dish of Anhui cuisine called “Boiled fish”. They put the raw fish into boiled chili oil and add green onion, ginger, garlic and soy to it. Wait your raw ingredients are slow-cooked in a safe, enclosed cooker for 20minutes and a delicious boiled fish is born!Have a taste, you can feel the fish with hot sauce is melted in your mouth.Southern cuisines like to use seafood and chilies to make the foods have strong taste. Similarly,traditional Anhui cuisine as a part of southern cuisine also use fierce ingredients to awakening thegastricfire .On completely contrast, northern cuisine ,like Shandong cuisine are light and use chilies and pepper as less as they can.However, because of the big differences between southern cuisines and northern cuisines, Chinese dietary culture appears to be rich and varied.Jiangsu Cuisine（Belle）Jiangsu cuisine, which is abbreviated to su cuisine, is one of the eight cuisines of Chinese mainly nationality. It was invented two thousand years ago. Jiangsu cuisine is similar to the Zhejiang cuisine. They are both also called the land of fish and rice because of the much water there. Jiangsu province and Zhejiang province are located in the south of China and beside the sea, so there are a lot of rainfall in Jiangsu and Zhejiang. Therefore, some delicious food is made of fish in Jiangsu and Zhejiang province. On the other hand, Jiangsu cuisine is different from Zhejiang and the other places. Its characteristic is thick with light, crisp and fresh juice broth strong but not greasy, gentle, salty and sweet. The cookers in Jiangsu are good at stewing, braising, burning, heating and frying. In addition, they are skilled in cooking soup that taste very fresh. What is the most representative are Suzhou dish, Yangzhou dish, Nanjing dish and Zhenjiang dish. Suzhoufood taste sweet and its color slants harmony. Yangzhou cuisine haslight material, fine mellow flavor and knife labor. Nanjing and Zhejiang dish focus on alcohol which make the dishes have exquisite dainty, especially in the prestigious duck dishes. In a word, Jiangsu cuisine is famous for its colorful selection of ingredients, its meticulous preparation methodology and its not-too- bland taste.。
中国八大菜系英文介绍ppt课件
7.Hunan cuisine
Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.
dishes tastes pungent usually.
Soups are given much
Braised pork
emphasis in Shangdong dishes. Thin soup features
with preserved
clear and fresh while creamy
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3.Guangdong Cuisine
Cantonese food is perhaps the most widely available Chinese regional cuisine outside of China. Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting(烤）, stir-frying（炒）, sauteing （煸）, deep-frying（深炸）, braising, stewing （炖）and steaming（蒸）.
中国美食英语演讲 PPT
Ⅲ.Guangdong Cuisine广东菜 系
Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong （Canton） so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China. 广东菜源自于 中国最南部的省份广东省。大多数华侨来自广东，因此 广东菜也许是国外最广泛的中国地方菜系。
山东菜系 四川菜系 广东菜系 江苏菜系 福建菜系 浙江菜系 湖南菜系 安徽菜系
Ⅰ.Shandong Cuisine山东菜系
Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜， 酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。 山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济 南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻 名。
中国八大菜系英文介绍
中国八大菜系英文介绍China is known for its rich culinary traditions that have been passed down through generations. Each region in China hasits distinct style of cooking, resulting in a diverse range of cuisines. Here is an introduction to the eight major regional Chinese cuisines:1. Shandong Cuisine:Originating from the eastern province of Shandong, this cuisine is known for its emphasis on seafood. Shandong cuisineis characterized by its fresh and delicate flavors, balanced seasoning, and aroma. Famous dishes include sweet and sour carp, braised sea cucumber, and crispy chicken.2. Sichuan Cuisine:Hailing from the southwestern province of Sichuan, this cuisine is renowned for its bold and spicy flavors. Sichuan cuisine often features chili peppers, Sichuan peppercorns, and garlic, giving dishes a numbing and tingling sensation. The most notable dishes include mapo tofu, kung pao chicken, and hot pot.3. Cantonese Cuisine:Originating from the southern province of Guangdong, Cantonese cuisine is one of the most well-known Chinese cuisines. It emphasizes fresh ingredients, light flavors, and meticulous cooking techniques. Cantonese cuisine is famous for its dim sum,barbecued meats, and seafood dishes like steamed fish and roast duck.4. Fujian Cuisine:Hailing from the southeastern province of Fujian, this cuisine is known for its seafood and unique cooking techniques. It features a mixture of sweet, sour, and savory flavors, and often uses ingredients like seafood, mushrooms, and bamboo shoots. Key dishes include Buddha Jumps Over the Wall, oyster omelet, and drunken prawns.5. Hunan Cuisine:Originating from the central province of Hunan, this cuisine is similar to Sichuan cuisine in terms of spiciness. However, it has a more robust and oily flavor profile. Hunan cuisine makes use of ingredients like chili peppers, garlic, shallots, and preserved vegetables. Signature dishes include steamed fish head with chopped chili peppers, dong'an chicken, and Mao's braised pork.6. Anhui Cuisine:Hailing from the eastern province of Anhui, this cuisine is characterized by its use of wild ingredients and simple flavors. Anhui cuisine focuses on braising and stewing techniques and often includes ingredients like mushrooms, bamboo shoots, andfreshwater fish. Famous dishes include stinky tofu, stewedturtle in soy sauce, and Li Hongzhang hotchpotch.7. Jiangsu Cuisine:Originating from the eastern province of Jiangsu, this cuisine is known for its elegant and delicate flavors, as well as its emphasis on presentation. Jiangsu cuisine includes both sweet and savory dishes, and its cooking techniques involve braising, stewing, and simmering. Signature dishes include beggar's chicken, lion's head meatballs, and steamed hairy crab.8. Zhejiang Cuisine:Hailing from the eastern province of Zhejiang, this cuisine is characterized by its freshness, tenderness, and softness. Zhejiang cuisine emphasizes natural flavors, light seasoning, and a balance of textures. It is known for dishes like Dongpo pork, West Lake vinegar fish, and Longjing shrimp.Each of these regional cuisines represents a unique aspect of Chinese gastronomy, showcasing the country's diverse culinary heritage. Whether you prefer the fiery flavors of Sichuan cuisine or the delicate tastes of Cantonese cuisine, Chinese cuisine offers something for everyone to savor and enjoy.。
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国八大菜系的英文PPT正式版
徽菜 Anhui Cuisine
Shandong Cuisine
One of the oldest cuisines in China, with a history of 2,500 years. Shandong Cuisine originates from Confucius’ family, then adopted by imperial （至高无上的）kitchen. Lu cai has great influence in north China and has become the representative of North China cuisines.
Famous Dishes
鱼香肉丝 宫保鸡丁
麻婆豆腐 东坡肘子
Cantonese Cuisine
● Guangdong cuisine is formed from west Han dynasty, Guangdong cuisine learn from the south cooking methods. Guangdong cuisine becomes one of the most famous cuisines in China.
most distinct features are their “pickled taste”(卤味) .
醉 排 骨
Jiangsu Cuisine
Also called Huaiyang, Jiangsu uses seafood as its main ingredient（原料） and is known for carving techniques and a light, fresh and sweet flavor.
英语-八大菜系
沿淮菜
Its flavor is: simple crisp salty taste in cooking and burning fried boiling light technique. Use of chili 焦炸羊肉 color seasonings
香炸琵琶虾
老蚌怀珠
佛跳墙、Litchi flesh、 锅边糊
杭州菜
Hangzhou food with explosive cooked fried, fine craft, fresh and crisp, elegant and magnificent, species diversity, is the mainstream market.
Braised bamboo shoot
SichuanCuisine by ShangHebang XiaHebang and XiaoHebang.The use of starch, stir fried, dry and bubble, braised cooking method. "Taste" is famous,and flavor more, abound change, with garlic, chili oil, spicy, spicy prominent(麻辣）. Refreshing and denseness (浓厚）.Sichuan style simple and fresh, with a strong local flavor.
徽菜 Anhui Cuisine
湘
粤
鲁
浙
徽
川
苏
闽
Shandong cuisine, divided into Ji'nan cuisine, Jiaodong cuisine and Confucian dishes. Characteristics of fresh fragrance (芳香）flavor of pure. the mainland with salty and fresh, Modulation is very particular about the soup and cream soup, is good at using onion, there are one's own knack (熟练技术)in cooking seafood.
中华八大菜系英文ppt
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance.
饮食天下
--八大菜系
Shandong Cuisine Sichuan Cuisine Guangdong Cuisine Fujian Cuisine Jiangsu Cuisine Zhejiang Cuisine Hunan cuisine Anhui Cuisine
Shandong Cuisine
1.
6. 蛋花汤 Egg & vegetable soup 7. 咸鸭蛋 Salted duck egg 8. 包子steamed stuffed bun 9. 馄饨 hundun,dumpling 10.年糕New Year cake
中国传统小吃英文译名
1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Sichuan Cuisine Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes.
中国八大菜系英文版演讲PPT稿
Eight Famous Chinese Cuisines IntroductionHello everyone, recently, I have been looking for an interesting topic to do the presentation .but I haven’t any idea, then I noticed a famous documentary—a bite of China, so I found my theme—Chinese food.China covers a large territory and has many nationalities. so, a variety of Chinese food with different but fantastic and mouth-watering flavor.Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Now we are look this following Chinese cuisines.1. Shandong CuisineNo.1, famous Chinese cuisines is Shandong Cuisine. Consisting of Jinan(济南) cuisine and Jiaodong（胶东）cuisine, Shandong cuisine, clear, pure and not greasy（油腻的）, is characterized by its emphasis on aroma, freshness, crispness（脆的）and tenderness（嫩的）. Shallot（大葱）and garlic（蒜）are usually used as seasonings so Shandong dishes tastes pungent（刺激性的）usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan（济南）cuisine is usually use deep-frying 油炸, grilling(炙烤), frying and stir-frying(油锅煎) while Jiaodong division（地区）is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine’s history is as old as Confucius himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。
中国八大菜系的英文版ppt
Have you got a table for two, please? 请问您有两个人得桌子吗？
Have you booked a table? 您预 定餐桌了吗？
Have you made a reservation? 您预 定了吗？
smoking or non-smoking? 吸烟区还 就是非吸烟区？
eating house 饮食店
canteen (机关单位与军队里得) 食堂
dining hall 大餐厅,食堂
refectory (学校里得)餐厅 [ri'fektəri]
烧bake、heat、roast 焖braise,stew 炖stew 蒸steam 汆quick-boil 煮cook/boil/stew 烩braise
炝cook in soy,vinegar ['viniɡə],then quickly in hot oil
腌salt,pickle 拌stir and mix 烤bake,roast
May i help you get some pieces of sweet and sour fish? 我给您夹 点糖醋鱼吧。
No more, thank you, i‘m really full、 够了,谢谢,我真饱了。
I‘m afraid i’ve had more than enough、 我吃得太饱啦
Would you like something to drink? 您想喝什么？
Would you like to see the menu? 您需要瞧菜单吗？
Could I have the bill, please? 请拿账单来,好吗？
How would you lllow ['meləu]fragrance ['freiɡrəns]、
中国八大菜系地道英文介绍
中国八大菜系地道英文介绍预览说明:预览图片所展示的格式为文档的源格式展示,下载源文件没有水印,内容可编辑和复制Eight Famous Chinese Cuisines IntroductionSince China?s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.1. Shandong CuisineNo.1 famous Chinese cuisines is Shandong Cuisine. Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shal’lot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying油炸, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucious and Mencius. And much of Shandong cuisine?s history is as old as Confucious himself, making it the oldest existing major cuisine in China. But don?t expect to gain more wisdom from a fortune cookie曲奇饼at a Shandong restaurant in the West since fortune cookies aren?t even in?digenous to China.Shandong is a large peninsula surrounded by the sea to theEast and the Yellow River meander ing through the center. As a result, seafood is a major component of Shandong cuisine. Shandong?s most famous dish is the Sweat and Sour Carp糖醋鲤鱼. A truly authentic Sweet and Sour Carp must come from the Yellow River. But with the current amount of pollution in the Yellow River, you would be better off if the carp was from elsewhere. Shandong dishes are mainly quick-fried, roasted, stir-fried or deep-fried. The dishes are mainly clear, fresh and fatty, perfect with Shandong?s own famous beer, Qingdao Beer.2. Sichuan CuisineNo.2 famous Chinese cuisines is Sichuan Cuisine. Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungen t flavor, Sichuan cuisine, pro’lific of tastes 口感丰厚, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine?s excellence. Sichuanhot pot s are perhaps the most famous hotpots in the world, most notably the Yuan Yang （mandarin duck）Hotpot half spicy and half clear.3. Guangdong CuisineNo.3 famous Chinese cuisines is Guangdong Cuisine. Cantonese food originates from Guangdong, the southernmost province in China. The majority of overseas Chinese people are from Guangdong (Canton) so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.Cantonese are known to have an adventurous …palate, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This statement is far from the truth, but Cantonese food is easily one of the most diverse and richest cuisines in China. Many vegetables originate from other parts of the world. It doesn?t use much spice调料, bringing out the natural flavor of the vegetables and meats.Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. Its basic cooking techniques include roasting, stir-frying, saute ing, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly applied to preserve the natural flavor. Guangdong chefs also pay much attention to the artistic presentation of dishes.4.Fujian CuisineNo.4 famous Chinese cuisines is Fujian Cuisine. Consisting ofFuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their “pickled taste”.5. Jiangsu CuisineNo.5 famous Chinese cuisines is Jiangsu Cuisine. Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Aquatic s as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its me?ticulous preparation methodology, and its not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn?t too heavy; if light, not too bland.6. Zhejiang CuisineNo.6famous Chinese cuisines is Zhejiang Cuisine. Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.7. Hunan cuisineNo.7 famous Chinese cuisines is Hunan cuisinee. Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick andpungent flavor. Chili, pepper and shallot are usually necessaries in this division.8. Anhui CuisineNo.8 famous Chinese cuisines is Anhui Cuisine. Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain...。
中国八大菜系 英语PPT
1. Chefs are skilled in the use of a kitchen knife
2.The Fujian people are peculiar about soup, which is full of changes
3.A wide variety of seasonings are used, with unique
Cuisine features
1. Ingredient of seafood and mountain delicacies: Fujian cuisine emphasizes seafood and mountain delicacies. 2.Fine slicing techniques. Fujian cuisine stresses on fine slicing techniques so much that it is reputed as sliced ingredients are as thin as paper and shredded as slim as hairs. 3.Various soup and broth. The most characteristic aspect of Fujian cuisine is that its dishes are served in soup. 4.Exquisite culinary art. Fujian dishes are tasty because of their emphasis on a series of delicate procession:selecting ingredients, mixing flavors,timing the cooking and controlling the heat. When a dish is less salty, it tastes
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Eight Famous Chinese Cuisines IntroductionHello everyone, recently, I have been looking for an interesting topic to do the presentation .but I haven’t any idea, then I noticed a famous documentary—a bite of China, so I found my theme—Chinese food.China covers a large territory and has many nationalities. so, a variety of Chinese food with different but fantastic and mouth-watering flavor.Since China’s local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Now we are look this following Chinese cuisines.1. Shandong CuisineNo.1, famous Chinese cuisines is Shandong Cuisine. Consisting of Jinan(济南) cuisine and Jiaodong（胶东）cuisine, Shandong cuisine, clear, pure and not greasy（油腻的）, is characterized by its emphasis on aroma, freshness, crispness（脆的）and tenderness（嫩的）. Shallot（大葱）and garlic（蒜）are usually used as seasonings so Shandong dishes tastes pungent（刺激性的）usually. Soups are given much emphasis in Shandong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan（济南）cuisine is usually use deep-frying 油炸, grilling(炙烤), frying and stir-frying(油锅煎) while Jiaodong division（地区）is famous for cooking seafood with fresh and light taste.Shandong is the birthplace of many famous ancient scholars such as Confucius and Mencius. And much of Shandong cuisine’s history is as old as Confucius himself, making it the oldest existing major cuisine in China. 山东是许多著名学者的故乡，例如孔夫子和孟子。
许多山东菜的历史和孔夫子一样悠久，使得山东菜系成为中国现存的最古老的主要菜系之一。
It Originates from Confucius family banquet（宴会）, then adopted by imperial kitchen（御膳房）. Lu (鲁)cuisine has great influence in north of China and it has become the representative of North China cuisines. Specializes in seafood like prawns（对虾）, sea cucumber（海参）, flounder （比目鱼）and so on .2. Sichuan CuisineNo.2, famous Chinese cuisines is Sichuan Cuisine. Sichuan Cuisine, known often in the West, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes口感丰厚, emphasizes on the use of chili(红辣椒). Pepper（胡椒）and prickly ash（花椒粉）producing typical exciting tastes. Besides, garlic（蒜）, ginger（姜）and fermented soybean（豆豉）are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients（原料）, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China.If you eat Sichuan cuisine and find it too bland, then you are probably not eating authentic Sichuan cuisine. Chili peppers and prickly ash are used in many dishes, giving it a distinctively spicy taste, called ma in Chinese. It often leaves a slight numb(麻木)sensation in the mouth. However, most peppers were brought to China from the Americas in the 18th century so you can thank global trade for much of Sichuan cuisine’s excellence. Sichuan hot pot s are perhaps the most famous hotpots in the world, most notably the Yuan Yang （mandarin duck）Hotpot half spicy and half clear.3. Guangdong CuisineNo.3，famous Chinese cuisines is Guangdong Cuisine. Cantonese food originates from Guangdong, the southern province in China. The majority of overseas Chinese people are from Guangdong，so Cantonese is perhaps the most widely available Chinese regional cuisine outside of China.Cantonese are known to have an adventurous palate（味觉）, able to eat many different kinds of meats and vegetables. In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats. This statement is far from the truth, but Cantonese food is really one of the most diverse（多种多样的）and richestcuisines in China. Many vegetables originate from other parts of the world. It doesn’t use much spice调料, bringing out the natural flavor of the vegetables and meats. There are Guangdong famous soup , Dragon and tiger & Dragon and Phoenix. The name is very nice, but the ingredients is a little of fear,Because it actually is Old cat stew snake and Old chicken stew snake.Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors（猛禽）and beasts（走兽）to produce originative（创意菜）dishes. Its basic cooking techniques include roasting,stir-frying, deep-frying, braising, stewing and steaming. Among them steaming and stir-frying are more commonly（普遍地）applied to preserve（保留）the natural flavor. Guangdong cooker also pay much attention to the artistic presentation （艺术的外观）of dishes.Roasted Crispy Suckling Pig is the most famous specialty of Cantonese food. it is crispy skin with bright red color. The meat is fresh, tender and delicious. When you have this dish, if you dip some sweet soy bean paste ,it will taste better.4. Jiangsu CuisineNo.4, famous Chinese cuisines is Jiangsu Cuisine. Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River. Fish as the main ingredients, it stresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous(重视细节的) preparation（配菜）methodology（方法）, and it is not-too-spicy, not-too-bland taste. Since the seasons vary in climate considerably in Jiangsu, the cuisine also varies throughout the year. If the flavor is strong, it isn’t too heavy; if light, not too bland.5.Fujian CuisineNo.4, famous Chinese cuisines is Fujian Cuisine. Consisting of Fuzhou Cuisine, Quanzhou （泉州）Cuisine and Xiamen（厦门）Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory(好吃的). The most distinct features are their “pickled taste”.6. Zhejiang CuisineNo.6，famous Chinese cuisines is Zhejiang Cuisine. Involve local cuisines of Hangzhou（杭州）, Ningbo（宁波）and Shaoxing（绍兴）, Zhejiang((浙江) Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three.7. Hunan cuisineNo.7，famous Chinese cuisines is Hunan cuisine. Hunan cuisine consists of local Cuisines of Xiangjiang Region（地区）, Dongting(洞庭) Lake and Xiangxi（湘西）. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.8. Anhui CuisineNo.8，famous Chinese cuisines is Anhui Cuisine. Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain。