中餐菜名分类及其英译方法
最全版中国菜名英文翻译(数千种)精编版
中文菜单英文译法北京市人民政府外事办公室公布目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sauteed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sauteed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sauteed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sauteed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中餐菜单中英文菜单翻译
实用接待英语——菜单翻译烹饪术语炒saute蒸steamed油炸f ried油爆q uick-fried烤roast烩stewed煨braised红烧b raised in soy sauce; braised in brown sauce 焙baked烟熏s moked刀工术语片sliced; slice丁diced; dice丝shredded; shred剁碎m inced; ground块chunk丸、球ball常用餐料肉类m eat猪肉类pork牛肉类beef鱼类f ish禽类p oultry冷盘c old dish黄鱼y ellow croaker桂鱼m andarin fish鲳鱼s ilver pomfret青鱼b lack carp鲫鱼c rucian carp黄鳝e el虾、虾仁 shrimp对虾p rawn鸡（小母鸡） chicken鸭duck鹅goose羊肉m utton蛋egg番茄t omato卷心菜cabbage青菜g reen cabbage花椰菜cauliflower蘑菇m ushroom笋bamboo shoot青椒g reen chili; green pepper黄瓜c ucumber菠菜s pinach海参s ea cucumber蹄筋h amstring火腿h am青豆g reen pea豆苗p ea sprout豆芽b ean sprout豆腐b ean curd常用调味汁茄汁t omato sauce糖醋s weet and sour辣汁p epper sauce加工后的餐料肉丁d iced pork; pork dices/cubes牛肉丝shredded beef; beef shreds鱼片s liced fish; fish slices肉浆（肉末） minced/ground pork肉丸m eat balls; pork balls鱼丸f ish balls牛肉丸beef balls虾球p rawn balls菜名炒鱼片Sauté/Stir-fried sliced fish; Sauté/Stir-fried fish slices 炒肉丝Sauté/Stir-fried shredded pork炒鸡丁Sauté/Stir-fried diced chicken炒虾仁Sauté/Stir-fried shrimps炸鱼F ried fish油瀑虾Quick-fried shrimps炒蛋S crambled eggs炒面F ried noodles炒饭F ried rice汤面S oup noodles; Noodles in soup茄汁虾仁 Sauté shrimps in tomato sauce糖醋鱼Sweet and sour fish干烧明虾 Prawns in pepper sauce红烧肉Braised pork in brown sauce古老肉Sweet and sour pork糖醋排骨 Sweet and sour pork chop蛋炒饭Fried rice with eggs虾仁蛋炒饭Fried rice with eggs and shrimps什锦蛋炒饭Fried rice with eggs and shredded pork 炒面F ried noodles虾仁炒面 Fried noodles with shrimp toping什锦炒面 Fried noodles with assorted meat toping鸡丝炒面 Fried noodles with shredded chicken toping 汤面s oup noodles; noodles in soup汤soup鸡片汤Sliced chicken soup肉片蘑菇汤Sliced pork and mushroom soup蛋花汤Egg flake soup番茄蛋花汤Tomato and egg flake soup主食s taple food米饭r ice面条n oodles馒头s teamed bread花卷s teamed roll面包b read粥congee菜名分类冷盘类Cold dishes猪肉类Pork牛肉类Beef羊肉类Mutton其它肉类 Other kinds of meat鱼类F ish虾、蟹类 Shrimps and crabs海鲜类Sea food家禽类Poultry鸡类C hicken鸭类D uck鹅类G oose蛋类E ggs蔬菜类Vegetable蘑菇类Mushrooms豆制品类 Bean made food汤类S oup甜品、点心类 Desserts and snacks中式主食 Chinese staple food中餐菜单中英文菜单翻译(1)烤乳猪roasted sucking pig烤猪肉roast pork烤牛肉roast beef扣肉braised meat辣子肉丁diced prok with green pepper栗子红烧肉braised pork with chestnuts蚂蚁上树vermicelli with spicy minced pork梅干菜扣肉steamed pork with preserved vegetables焖牛肉pot roast beef米粉蒸肉steamed pork with fice flower蜜汁火腿steamed ham with honey sauce扒白条braised pork slices排肉片tewed pork strip肉片meat slice肉丝shredded meat肉末minced meat肉丁diced meat肉馅meat filling清炸猪里脊dry-fried pork fillet青椒肉丝shredded pork with green pepper青椒牛肉fried beef with green pepper清蒸猪脑white steamed pig’s brain清蒸羊肉steamed mutton清炖牛尾steamed oxtail in clear soup软炸里脊soft-fried fillet砂锅狮子头meatballs in earthen-pot砂锅丸子meat balls en casserole生汆牛肉片poached beef fillet时蔬炒牛肉sauteed sliced beef with seasonal greens涮羊肉instant-boiled mutton Mongolian hot pot手抓羊肉boiled mutton双冬牛肉beef with mushroom and bambo shoots水晶蹄膀shredded pork knuckle in jelly蒜泥白肉shredded pork with garlic sauce蒜蓉牛柳条fillet of beef with garlic sauce坛子肉diced pork in pot糖醋里脊pork fried with sugar and vinegar dressing , pork fil let withsweet and sour sauce糖醋排骨sweet-and-sour spareribs豌豆肉丁diced pork with green pies雪菜肉丝shredded pork with salted potherb mustard盐煎肉fried pork with salted pepper盐水羊肉salted mutton羊肉串lamb shashlik腰果肉丁diced pork with cashew nuts银芽炒牛肉sauteed beef and sprouts in satay sauce鱼香肉丝shredded pork with garlic sauce炸丸子deep-fried meatballs炸肉茄夹fried eggplant with meat stuffing糟白肉cold pork slices marianted in wine essence芝麻羊肉fried mutton with sesame seeds走油肉fried boiled pork1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海蜇Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧 Pork汤羹类Soup1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender炒粉、面、饭Rice Plate1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice甜品Dessert1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb厨师精选Luncheon Special1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp小菜1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧 Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised Tofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable 西餐自助餐菜单西式自助餐 Western buffet冷餐 buffet1.冷菜 cold dish1)沙拉 salad沙拉 salad火腿沙拉 ham salad鸡沙拉 chicken salad鸡脯沙拉 chicken-breast salad鸡丝沙拉 shredded chicken salad鸡蛋沙拉 egg salad鱼片沙拉 fish salad虾仁沙拉 shrimp salad大虾沙拉 prawn salad蟹肉沙拉 crab salad素沙拉 vegetable salad蔬菜沙拉 vegetable salad鲜蔬菜沙拉 fresh vegetable salad黄瓜沙拉 cucumber salad鲜黄瓜沙拉 fresh cucumber salad奶油黄瓜沙拉 cucumber salad with cream西红柿黄瓜沙拉 cucumber salad with tomato 西红柿沙拉 tomato salad甜菜沙拉 beetroot salad红菜头沙拉 beetroot salad沙拉油 salad dressing; mayonnaise沙拉酱 salad dressing; mayonnaise2)肉 meat冷杂拌肉 cold mixed meat冷什锦肉 cold mixed meat冷肉拼香肠 cold meat and sausage冷火腿蔬菜 cold ham with vegetables什锦肉冻 mixed meat jelly肝泥 mashed liver; live paste牛肝泥 mashed ox liver; ox liver paste牛脑泥 mashed ox brain; ox brain paste冷烤牛肉 cold roast beef冷烤里脊 cold roast fillet冷烤羔羊腿 cold roast lamb leg冷烤猪肉 cold roast pork冷烩茶肠 cold stewed sausage冷茶肠 cold sausage奶酪 cheese3)鱼 fish红烩鱼片 stewed fish slices with brown sauce茄汁烩鱼片 stewed fish slices with tomato sauce 鸡蛋鲱鱼泥子 minced herring with eggs鸡蛋托鲱鱼 herring on eggs熏鲱鱼 smoked herring熏鲤鱼 smoked carp沙丁油鱼 sardines鱼肉冻 fish jelly酿馅鱼 stuffed fish红鱼子酱 red caviar黑鱼子酱 black caviar大虾泥 minced prawns蟹肉泥 minced crab meat4)家禽 poultry鸡肉冻 chicken jelly; chicken in aspic水晶鸡 chicken in aspic鸡肉泥 minced chicken meat; chicken paste鸡肝泥 minced chicken liver; chicken liver paste 鸭肝泥 minced duck liver; duck liver paste酿馅鸡蛋 stuffed eggs奶酪酿馅鸡蛋 stuffed eggs with cheese酿馅鸡 stuffed chicken冷烤油鸡蔬菜 cold roast chicken with vegetables冷烤火鸡 cold roast turkey冷烤山鸡 cold roast pheasant冷烤野鸡 cold roast pheasant冷烤鸭 cold roast duck冷烤野鸭 cold roast wild duck烤鸭冻粉 roast duck jelly冷烤鹅 cold roast goose冷烤野鹅 cold roast wild goose5)素菜 vegetable dish什锦蔬菜 assorted vegetables红烩茄子 stewed egg-plant brown sauce酿青椒 stuffed green pepper酿西红柿 stuffed tomato酸蘑菇 sour mushrooms酸黄瓜 sour cucumbers; pickled cucumbers泡菜 pickled cabbage; sour and sweet cabbage2.热小菜 appetizers奶油烩香肠 stewed sausage with cream红烩灌肠 stewed sausage with brown sauce红酒汁烩腰花 stewed kidney with red wine； kidney with red wine 奶油烩腰花 stewed kidney with cream; kidney with cream芥末煎火腿豌豆 fried ham and peas with mustard奶油煎火腿豌豆 fried ham and peas with cream奶油汁煎牛肝 fried liver with cream sauce; liver with cream sauce鸡蛋汁煎鲱鱼 fried herring with egg sauce奶酪口蘑烤鱼 fish au gratin奶酪口蘑烤蟹肉 crab meat au gratin奶油奶酪口蘑烤蟹肉 crab meat au gratin with cream清煎鸡蛋 fried eggs火腿煎蛋 fried eggs with ham; ham and eggs火腿蛋 fried eggs with ham; ham and eggs咸肉煎蛋 fried eggs with bacon; bacon and eggs香肠煎蛋 fried eggs with sausage; sausage and eggs清炒鸡蛋 omelette/omelet香肠炒蛋 sausage omelette/omelet火腿炒蛋 ham omeletter/omelet番茄炒蛋 tomato omelette/omelet菜花沙蛋 cauliflower omelette/omelet豌豆炒蛋 green peas omelette/omelet; omelette/omelet with green peas 鲜蘑炒蛋 mushroom omelette/omelet; omelette/omelet with mushrooms果酱炒蛋 jam omelette/omelet; omelette/omelet with jam3.汤 soup清汤 light soup; clear soup; consomme浓汤 thick soup; potage肉汤 broth奶油火腿汤 creamed ham soup; ham soup with cream奶油鸡茸汤 creamed mashed chicken soup; mashed chicken soup with crea m奶油蟹肉汤 creamed crab meat soup; crab meat soup with cream奶油口蘑解肉汤 creamed mushroom soup with crab meat奶油大虾汤 creamed prawn soup; prawn soup with cream奶油鲍鱼汤 creamed abalone soup; abalone soup with cream奶油龙须菜汤 creamed asparagus soup; asparagus soup with cream奶油芦笋汤 creamed asparagus soup; asparagus soup with cream奶油菜花汤 creamed cauliflower soup; cauliflower soup with cream奶油口蘑汤 creamed mushroom soup; mushroom soup with cream奶油口蘑菜花汤 creamed mushroom soup with cauliflower奶油西红柿汤 creamed tomato soup; tomato soup with cream奶油蕃茄汤 creamed tomato soup; tomato soup with cream奶油菠菜汤 creamed spinach soup; spinach soup with cream奶油菠菜泥汤 creamed mashed spinach soup; mashed spinach soup with cr eam奶油豌豆汤 creamed peas soup; peas soup with cream奶油豌豆泥汤 creamed mashed peas soup; mashed peas soup with cream肉杂拌汤 mixed meat soup牛尾汤 ox-tail soup牛肉丸子汤 beef balls soup牛肉蔬菜汤 beef soup with vegetables牛肉茶 beef tea冷牛肉茶 cold beef tea鸡汤 chicken soup口蘑鸡汤 chicken soup with mushrooms番茄鸡汤 chicken soup with tomato鸡腿蔬菜汤 chicken leg soup with vegetables咖哩鸡丁汤 curry chicken cubes soup鸡块汤 chicken chips soup鸡块面条汤 noodles soup with chicken chips鸡块大米汤 rice soup with chicken chips高加索鸡块汤 chicken soup a la Caucasus鸡球蔬菜汤 chicken meatballs soup with vegetables 鸡杂汤 chicken giblets soup鸡杂菠菜汤 chicken giblets soup with spinach鱼汤 fish soup家常鱼汤 fish soup in home style红鱼汤 fish soup with tomato红菜汤 borsch蔬菜汤 vegetables soup; soup with vegetables丸子蔬菜汤 meat balls soup with vegetables酸菜汤 sour cabbage soup龙须菜汤 soup with asparagus葱头汤 onion soup洋葱汤 onion soup西红柿汤 tomato soup番茄汤 tomato soup白豆汤 white beam soup豌豆汤 pea soup豌豆泥汤 mashed pea soup清汤肉饼 consomme with meat pie面球汤 dumplings soup通心粉汤 soup with macaroni通心粉清汤 consomme with macaroni番茄通心粉汤 tomato soup with macaroni清汤卧果 consomme with poached eggs4.鱼虾 fish and prawn炸桂鱼 fried mandarin fish土豆炸桂鱼 fried mandarin fish with potatoes 番茄汁炸鱼 fried fish with tomato sauce奶油汁炸鱼 fried fish with cream sauce鞑靼式炸鱼 fried fish with Tartar sauce鞑靼汁炸鱼 fried fish with Tartar sauce清煎鲤鱼 fried carp火腿汁煎鱼 fried fish with ham sauce俄式煎鱼 fish a la Russia罐焖鱼 fish a la Duchesse罐焖桂鱼 mandarin fish a la Duchesse火锅鱼片 fish podjarka火锅鱼虾 fish and prawns podjarka火锅大虾 prawns podjarka炭烧鱼串 fish shashlik炭烧鱼段 fish chips shashlik铁扒桂鱼 grilled mandarin fish铁扒比目鱼 grilled turbot奶油汁烤鱼 baked fish with cream sauce鱼排 fish steak奶油口蘑烤桂鱼 mandarin fish au gratin奶酪口蘑烤鱼虾 fish and prawns au gratin白汁蒸鱼 steamed fish with white白酒汁蒸鱼 steamed fish with white wine红酒蒸鱼 steamed fish with red wine番茄汁蒸鱼 steamed fish tomato sauce柠檬汁蒸鱼 steamed fish with lemon sauce鸡蛋汁蒸鱼 steamed fish with egg sauce口蘑汁蒸鱼 steamed fish with mushroom sauce红汁蘑菇蒸鱼 steamed fish with mushrooms and brown sauce番茄汁蘑菇蒸鱼 steamed fish with mushrooms and tomato sauce波兰式蒸鱼 steamed fish a la Poland10种常吃菜的英文名著名节目主持人杨兰说，刚去美国读书的时候，首先补的就是最经常吃的蔬菜叫什么名字，因为我们的英文教育太“高贵”了，不是罗素就是莎士比亚，很少能有马上用得上的。
中国菜谱英文翻译大全
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lon||苦瓜Be et||甜菜cha rd||甜菜Oni on||洋葱lim a bea n||青豆Brus selssprou t||球芽甘蓝小包菜Ga rlic||大蒜G inger root||姜L eeks||韭菜S calli on gr een o nion||葱Mu stard & cr ess||芥菜苗A rtich oke||洋蓟Es carol e||菊苣, 茅菜Chill y||辣椒Gree n Pep per||青椒Re d pep per||红椒Ye llowpeppe r||黄椒Cour gette||小胡瓜,绿皮番瓜不可生食Cori ander||香菜Cucum ber||黄瓜St ringbeangreen bean||四季豆Pea||豌豆l ima b ean||青豆Be an sp rout||绿豆芽Icebe rg||透明包菜L ettuc e||生菜roma ine||莴苣Sw ede o r Tur nip||芜菁Ok ra||秋葵Tar o||大芋头Edd o||小芋头yam||山药,洋芋k ale||羽衣甘蓝四水果类frui ts||：Frui ts||水果pi neapp le||凤梨wat ermel on||西瓜pap aya||木瓜be telnu t||槟榔ches tnut||栗子c oconu t||椰子ponk an||碰柑tan gerin e||橘子mand arinorang e||橘sugar-cane||甘蔗muskm elon||香瓜s haddo ck||文旦jui ce pe ach||水蜜桃p ear||梨子pe ach||桃子ca rambo la||杨桃che rry||樱桃pe rsimm on||柿子app le||苹果man go||芒果fig||无花果wate r cal trop||菱角a lmond||杏仁plum||李子h oney-dew m elon||哈密瓜loqua t||枇杷oliv e||橄榄ramb utan||红毛丹duria n||榴梿stra wberr y||草莓grap e||葡萄grap efrui t||葡萄柚lic hee||荔枝lo ngan||眼wa x-app le||莲雾gua va||番石榴ba nana||香蕉O range||桔子中国菜名的英文翻译大全中国菜谱的英文翻译大全中国菜单的英文翻译大全中国菜品的英文翻译大全西餐厅英文翻译，中餐厅英文翻译，西餐菜谱英文翻译，酒店菜谱英文翻译，中餐菜谱英文翻译，西餐菜单英文翻译，酒店菜单英文翻译，中餐菜单英文翻译，营养食谱翻译,菜谱翻译,菜单翻译,酒水翻译,饮料翻译，酒店饭店饮食翻译，英语日语韩语各个语种都能翻译，精确经典翻译，行业翻译标杆!质优价低，有著作<< 汉英英汉营养学大辞典>>,电话180-82320843；181-12019834；请加翻译Q Q:362847926.英文食谱英文英文食谱的英文英文菜单的英文英文菜谱及做法菜谱英文怎么说英文菜谱的英文中餐菜谱英文中餐西餐菜谱英文中国菜名翻译中文菜名翻译英文菜名英文翻译英文菜单英文英文菜单的英文英文菜单翻译菜单翻译菜单在线翻译菜名翻译菜谱翻译哪里好菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译求翻译菜谱求助英文菜谱翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英文翻译食谱英语菜单翻译英语菜品翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法菜单翻译菜单在线翻译菜谱翻译电话180-82320843；181-12019834；请加翻译QQ:362847926.菜谱英文翻译菜谱中文翻译成英文餐厅菜单翻译翻译菜谱饭店翻译各种菜谱的英文翻译酒店翻译烹调翻译食谱翻译食谱英文翻译英文菜单翻译英文菜名翻译英文菜品翻译英文菜谱翻译英文的菜谱英语菜品翻译英语菜名翻译英语菜单翻译英语菜谱翻译中国菜谱翻译中文菜单英文译法电话180-82320843；181-12019834；请加翻译QQ:362847926.Pin eappl e||菠箩Wate rmelo n||西瓜Papa ya||木瓜App le||苹果Can talou pe||香瓜Lic hee||荔枝Li me||青柠Pea ch||桃Hone ydewMelon||哈蜜瓜Kiwi||祢猴逃Grap efrui t||西柚Rais in||葡萄干Dr agonfruit||火龙果Hone y||蜂蜜Mang o||芒果Bana na||香蕉Fruit sMap le sy rup||枫叶糖桨Straw berry||草莓Blueb erry||兰莓C ranbe 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最全的中文菜名英文翻译
中文菜名英文翻译(中餐Chinese Food)－小吃类（snacks）1.过桥肥牛汤米线Vermicelli in Soup with Beef2. 干炒牛河Stir-Fried Rice Noodles with Beef3. 银芽干炒牛河Fried Rice Noodles with Beef and Bean Sprouts4. 炒河粉Sautéed Rice Noodles5. 菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables and BBQ Pork6. 草菇牛肉肠粉Steamed Rice Rolls with Straw Mushrooms and Beef7. 豉油蒸肠粉Steamed Rice Rolls in Black Bean Sauce8. 冬菜牛肉肠粉Steamed Rice Rolls with Beef and Preserved Vegetables9. 马蹄鲜虾肠粉Steamed Rice Rolls with Shrimp and Water Chestnuts10. 清心斋肠粉Steamed Rice Rolls with Vegetables11. 蒸肠粉Steamed Rice Rolls12. 韭黄虾肠粉Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps13. 红烧牛腩米粉Rice Noodles with Braised Beef Brisket14. 煎什菜粉果Fried Vegetable Dumplings15. 清汤牛肉河粉Rice Noodles Soup with Beef16. 酸辣粉Hot and Sour Rice Noodles17. 星州炒米粉Fried Rice Noodles, Singapore Style18. 鸭丝上汤米粉Rice Noodle Soup with Shredded Duck19. 肉酱炒米粉Fried Rice Noodles with Minced Meat20. 金瓜鲔鱼炒米粉Fried Rice Noodles with Fish and Pumpkin21. 菜肉饺子Jiaozi Stuffed with Pork and Vegetables22. 猪肉白菜水饺Jiaozi Stuffed with Pork and Chinese Cabbage23. 猪肉大葱水饺Jiaozi Stuffed with Pork and Scallion24. 猪肉茴香水饺Jiaozi Stuffed with Pork and Fennel25. 鸡蛋韭菜水饺Jiaozi Stuffed with Leek and Egg26. 猪肉芹菜水饺Jiaozi Stuffed with Pork and Celery27. 猪肉西葫芦水饺Jiaozi Stuffed with Pork and Marrow28. 香菇油菜水饺Jiaozi Stuffed with Mushroom and Cabbage29. 香茜带子饺Jiaozi Stuffed with Scallop, Prawn and Coriander30. 鲅鱼水饺Jiaozi Stuffed with Mackerel31. 瑶柱灌汤饺Jiaozi Stuffed with Juicy Scallop32. 四喜鸭茸饺Jiaozi Stuffed with Duck Meat33. 笋尖鲜虾饺Steamed Jiaozi with Shrimp and Bamboo Shoots34. 海天虾饺皇Steamed Jiaozi Stuffed with Shrimp and Fungus35. 蒸饺Steamed Jiaozi36. 香煎韭菜饺Pan-Fried Leek Jiaozi37. 高汤水饺Jiaozi in Broth38. 红油钟水饺Jiaozi, Sichuan Style39. 海鲜汤饺Jiaozi Stuffed with Seafood in Soup40. 酸辣汤水饺Hot and Sour Jiaozi Soup41. 叉烧包Steamed BBQ Pork Bun42. 叉烧焗餐包Baked BBQ Pork Bun43. 蜜汁叉烧包Steamed Honey BBQ Pork Bun44. 蚝油叉烧包Steamed BBQ Pork Bun with Oyster Sauce45. 煎包Pan-Fried Dumplings46. 靖江鸡包仔Steamed Ginger and Chicken Bun47. 京菜上素包Steamed Vegetable Bun48. 生煎包Pan-Fried Bun Stuffed with Pork49. 豆沙包Steamed Bun Stuffed with Red Bean Paste50. 奶黄包Steamed Creamy Custard Bun51. 肉末冬菜包Steamed Bun with Pork and Preserved Vegetable52. 三鲜小笼包Steamed Bun Stuffed with Three Fresh Delicacies53. 山笋香菇包Steamed Bun Stuffed with Bamboo Shoots and Black Mushrooms54. 素菜包Vegetarian Bun55. 鲜虾生肉包Steamed Bun Stuffed with Shrimps and Pork56. 香菇鸡肉包Steamed Bun Stuffed with Chicken and Mushrooms Bun57. 香滑芋茸包Steamed Taro Bun58. 小笼汤包Steamed Bun Stuffed with Juicy Pork59. 蟹籽小笼包Steamed Bun Stuffed with Pork and Crab Roe60. 雪菜包Steamed Bun Stuffed with Potherb Mustard61. 萝包Pan-Fried Turnip Bun62. 三鲜水煎包Pan-Fried Buns with Three Delicacies63. 酱肉包Steamed Bun Stuffed with Braised Pork in Sauce64. 葱油饼Fried Baked Scallion Pancake65. 葱油煎饼Fried Scallion Pancake66. 豆沙锅饼Red Bean Paste Pancake67. 海鲜锅饼Pan-Fried Seafood Dumplings68. 红薯金饼Fried Sweet Potato Cake69. 韭菜晶饼Steamed Leek Pancake70. 萝卜丝酥饼Pan-Fried Turnip Cake71. 肉末烧饼Sesame Cake with Minced Pork72. 肉松松饼Shredded Pork Puff73. 素馅饼Vegetarian Pancake74. 鲔鱼松饼Tuna Puff75. 香酥麻饼Sesame Pancake76. 土豆饼Potato Cake77. 芝麻大饼Pan-Fried Sesame Cake78. 芋头饼Deep-Fried Taro Cake79. 甜烧饼Sweet Sesame Cake80. 咸烧饼Spiced Sesame Cake81. 萝酥饼Turnip Puff82. 家常饼Pancake, Home Style83. 荷叶饼Lotus-Leaf-Like Pancake84. 喜字饼Steamed Bun Stuffed with Jujube Paste85. 小贴饼子Baked Small Corn Cake86. 川式南瓜饼Deep-Fried Pumpkin Cake, Sichuan Style87. 香脆贴饼子Deep -Fried Corn Cake88. 黄桥烧饼Huangqiao Sesame Cake89. 炸南瓜饼Deep-Fried Pumpkin Cake90. 虾酱小饼Cake with Shrimp Paste91. 饼香肉酱鱼籽Cake with Minced Meat and Fish Roe92. 麻酱糖饼Sweet Cake with Sesame Paste93. 炸圈饼Doughnut94. 咸蛋肉饼Steamed Minced Pork with Salted Egg95. 烙饼Flapjack96. 春菇烧麦Steamed Shaomai Stuffed with Mushrooms97. 翡翠烧麦Steamed Vegetable Shaomai98. 牛肉烧麦Beef Shaomai (Steamed Dumplings Stuffed with Beef)99. 烧麦Shaomai (Steamed Pork Dumplings)100. 鲜虾烧麦仔Shrimp Shaomai101. 脆皮春卷Crispy Spring Rolls102. 海鲜春卷Seafood Spring Rolls103. 韭王鸡丝春卷Spring Rolls Stuffed with Chicken and Hotbed Chives104. 肉丝炸春卷Spring Rolls Stuffed with Shredded Pork105. 三丝春卷Spring Rolls Stuffed with Three Delicacies106. 蔬菜春卷Spring Rolls Stuffed with Vegetables107. 酸甜炸春卷Deep-Fried Spring Rolls with Sweet and Sour Sauce108. 芋丝炸春卷Deep-Fried Taro Spring Rolls109. 素春卷Vegetarian Spring Rolls110. 上海春卷Spring Rolls, Shanghai Style111. 鲜虾春卷Spring Rolls Stuffed with Shrimps112. 鸭丝春卷Spring Rolls Stuffed with Shredded Duck113. 锅贴Guotie (Pan-Fried Meat Dumplings)114. 牛肉锅贴Guotie Stuffed with Beef115. 生煎锅贴Guotie Stuffed with Pork116. 香煎菜肉锅贴Guotie Stuffed with Vegetable and Pork117. 脆炸芋头糕Fried Taro Cake118. 冻马蹄糕Water Chestnut Jelly119. 红豆糕Red Bean Cake120. 红豆椰汁糕Red Bean and Coconut Pulp Cake121. 花生糕Peanut Cake122. 黄油马拉糕Steamed Brown Sugar Cake123. 清香黄金糕Fried Sponge Cake124. 香煎黄金糕Pan-Fried Sponge Cake125. 香煎萝卜糕Pan-Fried Turnip Patties with Bacon126. 果皇糕Baked Fruit Cake127. 各式炒年糕Stir-Fried Rice Cake (with Vegetable /Pork /Beef /Shrimp / Chicken) 128. 豌豆糕Steamed Pea Flour Cake129. 冰肉椰蓉蛋糕Minced Pork (Fat) Cake Coated with Coconut Mash130. XO炒萝卜糕Fried Turnip Cake with XO Sauce131. 粢饭糕Glutinous Rice Roll132. 粢饭团Glutinous Rice Balls133. 金银迷你馒头Steamed and Deep-Fried Mini Bun134. 生煎馒头Pan-Fried Steamed Bun135. 炸馒头Deep-Fried Steamed Bun136. 鲜奶馒头Steamed Bun with Milk137. 烤馒头Baked Bun138. 椒盐花卷Steamed Twisted Rolls with Salt and Pepper139. 麻酱花卷Steamed Twisted Rolls with Sesame Paste140. 小笼葱油花卷Steamed Twisted Rolls with Scallion141. 黑米小窝头Wotou with Black Rice ( Steamed Black Rice Bun)142. 宫廷小窝头Royal Wotou (Steamed Corn Bun)143. 白粥Rice Congee144. 香菇鸡丝粥Porridge with Black Mushrooms and Shredded Chicken145. 极品粥Assorted Seafood Porridge146. 南瓜粥Pumpkin Porridge147. 皮蛋瘦肉粥Minced Pork Congee with Preserved Egg148. 生滚海鲜粥Seafood Congee149. 小米粥Millet Congee150. 牛肉粥Minced Beef Congee151. 地瓜粥Congee with Sweet Potato Congee152. 小米金瓜粥Millet Congee with Pumpkin153. 绿豆粥Congee with Mung Bean Congee154. 腊八粥Porridge with Nuts and Dried Fruits (Eaten on the Eighth Day of the Twelfth Lunar Month) 155. 叉烧酥BarbecuedBBQ Pork Pastry156. 咖哩牛肉酥盒Curry Beef Puff157. 榴莲酥Crispy Durian Cake158. 蜜汁叉烧酥Honey BBQ Pork Puff159. 蘑菇鸡肉酥盒Chicken Fricassee Vol-au-vent160. 南瓜酥Pumpkin Puff161. 松子叉烧酥BBQ Pork Pastry with Pine Nuts162. 香酥韭菜盒Crispy Shrimp Dumplings with Leek163. 芝麻叉烧酥Roast BBQ Pork Pastry with Sesame164. 莲蓉酥Lotus Seed Puff Pastry165. 水果酥Fresh Fruit Puff Pastry166. 蛋黄酥Egg-Yolk Puff167. 蛋黄莲茸酥Pastry Puff with Lotus Seed Paste and Egg Yolk168. 蛋挞Egg Tart169. 小鸭酥Duckling-Shaped Crispy Puff170. 鸭油萝卜丝酥Pan-Fried Turnip Cake with Duck Oil171. 北京鸡汤馄饨Wonton in Chicken Soup, Beijing Style172. 菜肉大馄饨Pork and Vegetable Wonton173. 鲜虾小馄饨Shrimp Wonton174. 菜肉馄饨Pork and Vegetable Wonton175. 虾肉云吞汤Shrimp Wonton Soup176. 鸡汤云吞Chicken Wonton Soup177. 上汤云吞Wonton Soup178. 红油抄手Meat Dumplings in Spicy Sauce179. 酸菜龙抄手Wonton Soup with Preserved Vegetable180. 四川龙抄手Sichuan Style Wonton, Sichuan Style181. 蛋煎韭菜盒Deep-Fried Egg-Coated Leek Dumplings182. 醪糟汤圆Tangyuan (Glutinous Rice Balls) in Fermented Glutinous Rice Soup183. 汤圆Tangyuan (Glutinous Rice Balls)184. 四川汤圆Tangyuan，Sichuan Style185. 元宵Yuanxiao (Glutinous Rice Balls for Lantern Festival)186. 炸云吞Deep-Fried Wonton187. 咸点Assorted Salty Chinese Pastry188. 香肠卷Sausage Rolls189. 香煎腐皮卷Pan-Fried T ofu Skin Rolls Stuffed with Shrimps190. 山菌金针肉卷Rolls Stuffed with Mushroom and Pork Rolls191. 老北京肉卷Meat Rolls, Beijing Style192. 油煎蛋皮肉卷Pan-Fried Egg Rolls193. 蒜香炸虾卷Deep-Fried Shrimp Rolls with Garlic194. 口蘑煎蛋卷Mushroom Omelets195. 煎蛋卷Omelets196. 炸羊肉串Deep-Fried Lamb Kebabs197. 山竹牛肉球Steamed Beef Balls198. 牛肉串Beef Kebabs199. 炸蟹角Crab Rangoon200. 虾吐司Shrimp Toast201. 粽香糯米翅Steamed Chicken Wings with Glutinous Rice in Leaves202. 锦绣糯米鸡Steamed Glutinous Rice Stuffed with Chicken203. 五香茶叶蛋Tea Flavored Boiled Eggs204. 醪糟鸡蛋Poached Egg in Fermented Glutinous Rice Soup205. 北京炒肝Stewed Liver, Beijing Style206. 杂碎Lamb Chop Suey207. 羊肉泡馍Pita Bread Soaked in Lamb Soup208. 杏片炸鱼条Deep-Fried Fish Filet with Almonds209. 蒜汁煎灌肠Pan-Fried Starch Sausage with Garlic210. 火鸭三宝扎Steamed Three Delicacies of Duck in Roll211. 韭菜果Pan-Fried Leek Dumplings212. 豆沙粽子Zongzi Stuffed with Red Bean Paste (Glutinous Rice Wrapped in Bamboo Leaves) 213. 蜂巢炸芋头Deep-Fried Taro Dumplings214. 广东点心Cantonese Dim Sum215. 蚝皇鲜竹卷Steamed Tofu Skin Rolls with Oyster Sauce216. 麻团Fried Glutinous Rice Balls with Sesame217. 蘑菇牛肉乳蛋派Beef and Mushroom Pie218. 南瓜团子Pumpkin Dumplings219. 糯米卷Glutinous Rice Rolls220. 什果杏仁豆腐Tofu with Chilled Almond and Fresh Fruit221. 豌豆黄Pea Cake222. 炸麻球Deep-Fried Glutinous Rice Balls with Sesame223. 银丝卷Steamed Rolls224. 烤银丝卷Baked Steamed Rolls225. 油条Youtiao（Deep-Fried Dough Sticks）226. 芸豆卷French Bean Rolls227. 芝麻凉卷Sesame Rolls228. 疙瘩汤Dough Drop and Assorted Vegetable Soup229. 扁食汤Dumpling Soup230. 咖喱角Curry Puff231. 麻薯Deep-Fried Glutinous Rice Cake Stuffed with Bean Paste232. 芝麻芋条Deep-Fried Taro Sticks with Sesame233. 枣泥方圃Steamed Small Square Dumplings Stuffed with Jujube Paste 234. 寿桃Birthday Bun with Bean Paste Filling235. 精品点心六种Refined Assorted Dim Sum (Six Kinds)236. 水果醪糟Fermented Glutinous Rice Soup with Fresh Fruits237. 南瓜酪Pumpkin Pastry238. 枇杷果Loquat-Shaped Cake239. 双皮樱桃盏Cheese and Egg Cake240. 火烧Baked Wheat Cake241. 艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)242. 驴打滚Lǘdagunr (Glutinous Rice Rolls with Sweet Bean Flour)243. 香芋枣排Taro and Chinese Date Cake244. 油炸臭豆腐Deep-Fried Fermented Tofu245. 虾片Prawn Crackers246. 卷果Chinese Yam and Date Rolls, Beijing Style247. 豆汁儿Douzhir (Fermented Bean Drink)248. 豆浆Soybean Milk249. 豆腐脑儿Jellied Tofu250. 奶香粟米片片饼Golden Corn Pancake251. 巧克力松饼Chocolate Muffins252. 什锦水果松饼Mixed Fruit Muffin253. 桂花酒酿圆子Glutinous Rice Dumplings in Fermented Rice Wine 254. 红豆沙圆子Glutinous Rice Balls Stuffed with Red Bean Paste255. 红豆沙圆子羹Soup of Glutinous Rice Balls Stuffed with Red Bean Paste 256. 酒酿圆子Boiled Glutinous Rice Balls in Fermented Glutinous Rice 257. 雪圆子Snow Balls258. 马蹄西米花生糊Cream Soup of Peanut with Water Chestnuts259. 蜜糖龟苓膏Guiling Jelly (Chinese Herbal Jelly) Served with Honey 260. 爱玉冰Aiyu Jelly (Vegetarian Gelatin)261. 莲子红豆沙Sweetened Red Bean Paste and Lotus Seeds262. 陈皮红豆沙Orange Flavored Red Bean Paste263. 莲子百合红豆沙Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs 264. 杏仁豆腐Almond Jelly265. 水果盘Fresh Fruit Platter266. 杏汁芦荟木瓜Papaya with Aloe and Almond Juice267. 京味什锦甜食Traditional Assorted Sweets, Beijing Style268. 果茶山药Chinese Yam and Nectar269. 红果山药Chinese Yam and Hawthorn270. 杨枝甘露Chilled Mango Sago Cream with Pomelo271. 椰丝糯米糍Glutinous Rice Balls Stuffed with Coconut and Sugar272. 奶皇糯米糍Glutinous Rice Balls Suffed with Cream Custard273. 拔丝苹果Apple in Hot Toffee274. 拔丝山药Chinese Yam in Hot Toffee275. 雪梨炖百合Snow Pear and Lily Bulbs Soup276. 冰糖莲子银耳羹Lotus Seeds and White Fungus Soup277. 冰糖银耳炖雪梨Stewed Pear with White Fungus and Rock Candy278. 椰汁西米露Sweet Sago Cream with Coconut Milk279. 冰镇南瓜茸Iced Pumpkin Mash280. 冰镇三果Iced Fruits281. 冰镇银耳Iced White Fungus282. 冰糖葫芦Bingtanghulu /Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick中文菜名英文翻译－面类（noodles）1. 鸡汤面Chicken Noodle Soup2. 2. 海鲜乌冬汤面Japanese Soup Noodles with Seafood3. 3. 海鲜虾仁汤面Seafood Soup Noodles4. 4. 什锦汤面Mixed Meat with Vegetables Soup Noodles5. 5. 红烧牛腩汤面Soup Noodles with Beef Brisket6. 6. 红烧排骨汤面Soup Noodles with Spare Ribs7. 7. 馄饨汤面Wonton Soup Noodles8. 8. 双丸汤面Noodle Soup with Fish and Shrimp Balls9. 9. 虾球清汤面Noodle Soup with Shrimp Balls10. 10. 虾仁汤面Chicken Noodle Soup with Shrimps11. 11. 雪菜肉丝汤面Noodle Soup with Shredded Pork and Potherb Mustard12. 12. 鸭丝火腿汤面Noodle Soup with Shredded Duck and Ham13. 13. 一品什锦汤面Noodle Soup with Assorted Vegetables14. 14. 榨菜肉丝汤面Noodle Soup with Preserved Vegetable and Shredded Pork15. 15. 周公三鲜浓汤面Noodle Soup with Fish Maw, Abalone and Sea Cucumber16. 16. 海鲜汤面Soup Noodles with Seafood17. 17. 素菜汤面Vegetable Noodle Soup18. 18. 炒面Sautéed Noodles with Vegetables19. 19. 鸡丝炒面Fried Noodles with Shredded Chicken20. 20. 梅樱海鲜香炒面Fried Noodles with Seafood21. 21. 三鲜焦炒面Fried Noodles with Three Fresh Delicacies22. 22. 什锦炒面Fried Noodles with Meat and Vegetables23. 23. 鸡丝炒乌冬Fried Japanese Noodles with Shredded Chicken24. 24. 银芽肉丝炒面Fried Noodles with Shredded Pork and Bean Sprouts25. 25. 酱鸡腿拉面Noodles with Braised Chicken Leg in Soy Sauce26. 26. 拉面Hand-Pulled Noodles27. 27. 牛肉拉面Hand-Pulled Noodles with Beef28. 28. 排骨拉面Hand-Pulled Noodles with Spare Ribs29. 29. 雪菜肉松拉面Hand-Pulled Noodles with Minced Pork and Potherb Mustard30. 30. 鲍鱼丝金菇焖伊面Soft-Fried Noodles with Mushrooms and Shredded Abalone31. 31. 鲍汁海鲜面Seafood Noodles in Abalone Sauce32. 32. 北京炸酱面Noodles with Soy Bean Paste, Beijing Style33. 33. 菜肉馄饨面Pork and Vegetable Wonton with Noodles34. 34. 葱油拌面Noodles Mixed with Scallion, Oil and Soy Sauce35. 35. 担担面Noodles, Sichuan Style36. 36. 担仔面Hanker’s Noodle Soup, Taiwan Style37. 37. 高汤鸡丝面Noodles in Shredded Chicken Soup38. 38. 高汤榨菜肉丝面Noodles in Broth with Shredded Pork and Vegetable39. 39. 各式两面黄Pan-Fried Noodles (with Vegetable /Pork /Beef /Shrimp / Chicken)40. 40. 海虾云吞面Noodles with Fresh Shrimp Wonton41. 41. 海鲜噜面Seafood Noodle Soup42. 42. 蚵仔大肠面线Fried Rice Noodles with Pork Intestine and Oyster43. 43. 红烧牛腩面Braised Beef Brisket Noodles44. 44. 黄金大排面Noodles with Fried Spare Ribs45. 45. 火腿鸡丝乌冬面Japanese Noodles with Shredded Chicken and Ham46. 46. 腊肉西芹卤汁面Noodles with Preserved Pork and Celery47. 47. 凉面Cold Noodles with Sesame Sauce48. 48. 蘑菇面Noodles with Mushroom Noodles49. 49. 牛腩面Soup Noodles with Sirloin50. 50. 排骨面Soup Noodles with Spare Ribs51. 51. 茄丁肉酱手擀面Handmade Noodles with Minced Pork and Diced Eggplant52. 52. 茄子肉丁打卤面Eggplant Noodles with Diced Pork53. 53. 肉丝乌冬面Japanese Noodles with Shredded Pork54. 54. 上海菜煨面Noodles with Vegetables, Shanghai Style55. 55. 上海辣酱面Noodles with Chili Soy Bean Paste, Shanghai Style56. 56. 上汤乌冬面Japanese Noodle Soup57. 57. 狮子头面Noodles with Meatball Noodles58. 58. 蔬菜面Noodles with Vegetables59. 59. 四川凉面Cold Noodles, Sichuan Style60. 60. 虾排乌冬面Japanese Noodles with Prawns61. 61. 鲜肉云吞面Noodles with Stuffed Noodle Soup with Pork Wonton62. 62. 香菇鸡丝面Noodles with Shredded Chicken and Mushroom Noodles63. 63. 阳春面Plain Noodles64. 64. 芝士南瓜面Noodles with Cheese and Pumpkin Noodles65. 65. 猪脚面线Fried Rice Noodles with Pig Feet中文菜名英文翻译－饭类（RICE）1. 米饭Steamed Rice2. 2. 八宝饭Eight Delicacies Rice3. 3. 鸡汤饭Rice Cooked with Chicken Soup4. 4. 翡翠培根炒饭Fried Rice with Bacon and Mixed Vegetables5. 5. 海皇炒饭Fried Rice with Seafood6. 6. 海南鸡饭Hainanese Chicken Rice7. 7. 活虾炒饭Fried Rice with Fresh Shrimps8. 8. 黑椒香蒜牛柳粒炒饭Fried Rice with Beef and Garlic9. 9. 滑蛋虾仁饭Rice with Fried Shrimps and Scrambled Egg10. 10. 黑椒猪肉饭Fried Rice with Pork and Black Pepper11. 11. 红肠炒饭Fried Rice with Egg and Sausage12. 12. 红烧牛腩饭Rice with Braised Beef Brisket13. 13. 红烧牛肉饭Stewed Beef Rice14. 14. 黄金大排饭Rice with Fried Spare Ribs15. 15. 火腿炒饭Fried Rice with Ham16. 16. 鸡蛋炒饭Fried Rice with Egg17. 17. 酱油肉丝炒饭Fried Rice with Shredded Pork in Soy Sauce18. 18. 京都排骨饭Rice with Spare Ribs19. 19. 腊肉炒饭Fried Rice with Preserved Pork20. 20. 牛肉盖饭Rice with Beef21. 21. 泡菜炒饭Fried Rice with Pickled Vegetables22. 22. 蒲烧鳗鱼饭Rice with Roasted Eel23. 23. 茄汁泥肠饭Rice Served with Fried Sausage and Tomato Sauce24. 24. 青椒牛肉蛋炒饭Fried Rice with Egg, Beef and Green Pepper25. 25. 砂锅富豪焖饭Steamed Rice with Diced Abalone and Scallops26. 26. 上海泡饭Rice in Shredded Vegetable Soup, Shanghai Style27. 27. 生菜牛肉炒饭Fried Rice with Beef and Lettuce28. 28. 生菜丝咸鱼鸡粒炒饭Fried Rice with Diced Chicken, Salted Fish and Shredded Lettuce29. 29. 狮子头饭Rice with Meatballs30. 30. 什锦炒饭Fried Rice with Meat and Vegetables31. 31. 什锦冬瓜粒泡饭Rice with White Gourd and Assorted Meat in Soup32. 32. 蔬菜炒饭Fried Rice with Vegetables33. 33. 卤肉饭Steamed Rice with Red-Cooked Pork34. 34. 泰汁银雪鱼饭Rice with Codfish in Thai Sauce35. 35. 鲜蘑猪柳配米饭Steamed Rice with Pork Slices and Mushrooms36. 36. 招牌羔蟹肉炒饭Fried Rice with Crab Meat37. 37. 青叶炒饭Fried Rice with Pork and Vegetables38. 38. 沙茶牛松饭Fried Rice with Minced Beef and BBQ Sauce39. 39. 咸鱼茄粒炒饭Fried Rice with Salty Fish and Diced Eggplant40. 40. 蒜香排骨饭Rice with Spare Ribs with Garlic41. 41. 干椒牛肉饭Rice with Beef and Dried Chili42. 42. 香菇牛肉饭Rice with Beef and Mushroom43. 43. 豉椒鲜鱿饭Rice with Squid with Peppers in Black Bean Sauce44. 44. 咖喱鱼排饭Rice with Fish Filet in Curry Sauce45. 45. 咖喱猪排饭Rice with Spare Ribs in Curry Sauce46. 46. 杭椒牛柳饭Rice with Beef Filet and Hot Green Pepper47. 47. 美极酱肉虾饭Rice with Shrimps in Maggie Sauce48. 48. 三文鱼饭Rice with Salmon Fish49. 49. 可乐鸡饭Rice with Stewed Chicken in Coke50. 50. 香菇排骨饭Rice with Spare Ribs and Black Mushrooms51. 51. 鸡腿饭Rice with Stewed Chicken Leg52. 52. 豉汁排骨饭Rice with Spare Ribs in Black Bean Sauce53. 53. 台式卤肉饭Rice with Stewed Pork, Taiwan Style54. 54. 辣子鸡饭Rice with Chicken and Chili and Pepper55. 55. 家常鸡杂饭Rice with Chicken Giblets56. 56. 咖喱鸡饭Rice with Curry Chicken57. 57. 咖喱牛肉饭Rice with Curry Beef58. 58. 老干妈排骨饭Rice with Spare Ribs and Chili Sauce59. 59. 黑椒牛柳饭Rice with Beef and Black Pepper60. 60. XO酱海鲜蛋炒饭Fried Rice with Assorted Seafood in XO Sauce61. 61. 虾仁炒饭Fried Rice with Shrimps中文菜名英文翻译－煲类Casserole白果煲老鸭Duck Soup with Gingko en Casserole1506. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole1507. 鲫鱼黄花煲Crucian Carp and Day Lily en Casserole1508. 锅仔潮菜银鳕鱼Stewed Codfish with Salted Vegetables, Chao Zhou Style 1509. 锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style 1510. 锅仔鸡汤菌Stewed Mushrooms in Chicken Soup1511. 锅仔药膳乌鸡Stewed Black-Boned Chicken with Chinese Herbs1512. 锅仔鱼肚浸围虾Stewed Fish Maw with Shrimps1513. 海鲜日本豆腐煲Braised Seafood with Japanese Tofu1514. 凉瓜排骨煲Braised Pork Ribs with Bitter Melon1515. 南乳粗斋煲Braised Assorted Vegetables with Marinated Tofu1516. 浓汤沙锅三鲜Soup of Sea Cucumber, Shrimps and Ham1517. 南瓜芋头煲Stewed Taro with Pumpkin en Casserole1518. 沙茶鱼头煲Braised Fish Head in Satay Sauce1519. 砂锅白菜粉丝Chinese Cabbage and Vermicelli in Pottery Pot1520. 砂锅鱼头豆腐Stewed Fish Head with Tofu in Pottery Pot1521. 海鲜砂锅Stewed Seafood in Pottery Pot1522. 鱼头砂锅Stewed Fish Head in Pottery Pot1523. 腌鲜砂锅Shanghai Specialty Casserole1524. 砂锅小排翅Small Shark’s Fin in Pottery Pot1525. 砂锅鱼肚Stewed Fish Maw in Pottery Pot1526. 砂锅海米豆腐Stewed T ofu and Dried Shrimps in Pottery Pot1527. 砂锅萝卜羊排Stewed Lamb Chops and Turnip in Pottery Pot1528. 砂锅三菇Stewed Three Kinds of Mushrooms in Pottery Pot1529. 砂锅鸡肉丸子Stewed Chicken Meat Balls in Pottery Pot1530. 北菇海参煲Black Mushrooms and Sea Cucumbers en Casserole1531. 鸡粒咸鱼茄子煲Diced Chicken, Salted Fish and Eggplant en Casserole1532. 粉丝虾米杂菜煲Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole 1533. 东江豆腐煲Dongjiang Tofu en Casserole1534. 八珍煲Assorted Meat en Casserole1535. 柱侯牛腩煲Braised Beef Brisket en Casserole1536. 虾米粉丝煲Dried Shrimps and Vermicelli en Casserole1537. 咸鱼鸡豆腐煲Salted Fish, Chicken and Tofu en Casserole1538. 核桃肉煲牛肉汤Beef Soup with Walnuts1539. 梅菜扣肉煲Steamed Pork with Preserved Vegetable en Casserole中文菜名英文翻译－汤羹类Soups1413. 八宝海茸羹Seaweed Soup of Eight Delicacies1414. 煲参翅肚羹Abalone and Shark’s Fin with Fish Maw Soup1415. 凤凰玉米羹Sweet Corn Soup with Egg1416. 桂花雪鱼羮Codfish Soup with Osmanthus Sauce1417. 鸡茸粟米羮Minced Chicken and Corn Soup1418. 九王瑶柱羹Scallop Soup1419. 浓汤鱼肚羮Fish Maw Soup1420. 太极素菜羹Thick Vegetable Soup1421. 西湖牛肉豆腐羹Minced Beef and Tofu Soup1422. 蟹肉粟米羹Sweet Corn Soup with Crab Meat1423. 雪蛤海皇羹Snow Clam and Scallop Soup1424. 鱼肚粟米羹Fish Maw in Sweet Corn Soup1425. 竹笙海皇羹Bamboo Fungus and Seafood Soup1426. 酸辣鱿鱼羹Hot and Sour Squid Soup1427. 台湾肉羹Shredded Pork and Squid Soup, Taiwan Style1428. 干贝芥菜鸡锅Chicken Soup with Scallops and Chinese Broccoli1429. 海鲜盅Seafood Bowl with Assorted Ingredients1430. 蟹肉烩竹笙Crab Meat in Bamboo Fungus Soup1431. 浓汁三鲜Three Delicacies Soup1432. 贝松鱼肚羹Minced Scallop with Fish Maw Soup1433. 浓汁木瓜鱼肚Fish Maw and Diced Papaya Soup1434. 灵芝金银鸭血羹Duck Blood, Mushrooms and Tofu Soup1435. 莲子鸭羹Duck and Louts Seed Soup1436. 龙凤羹Minced Chicken with Fish Soup1437. 蟹肉豆腐羹Tofu and Crab Meat Soup1438. 虫草鸭块汤Duck with Aweto Soup1439. 大葱土豆汤Potato and Leek Soup1440. 冬瑶花胶炖石蛙Stewed Frog with Scallop and Fish Maw in Soup1441. 豆苗枸杞竹笋汤Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry 1442. 番茄蛋花汤Tomato and Egg Soup1443. 凤尾虾丝汤Phoenix-Tailed Prawns and Seaweed Soup1444. 极品山珍汤Wild Mushroom Soup1445. 家常蛋汤Egg Soup1446. 老火炖汤/每日例汤Soup of the Day1447. 龙虾浓汤Lobster Soup1448. 绿色野菌汤Mushroom Soup1449. 萝卜煲排骨汤Pork Ribs and Turnip Soup1450. 萝卜丝鲫鱼Crucian Carp Soup with Shredded Turnips1451. 美味多菌汤Chef’s Special Mushroom Soup1452. 浓汤鱼片汤Fish Filets Soup1453. 山菌时蔬钵Consommé of Mushrooms and Vegetables1454. 山珍菌皇汤Fungus and Mushroom Soup1455. 上海酸辣汤Hot and Sour Soup, Shanghai Style1456. 蔬菜海鲜汤Seafood and Vegetable Soup1457. 酸辣海参乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup with Sea Cucumber 1458. 酸辣汤Hot and Sour Soup1459. 酸辣乌鱼蛋汤Hot and Sour Cuttlefish Roe Soup1460. 乌鱼蛋汤Cuttlefish Roe Soup1461. 酸菜肚丝汤Pickled Cabbage and Pork Tripe Soup1462. 鲜菌鱼头汤Fish Head Soup with Fresh Mushrooms1463. 香茜鱼片汤Fish Filet and Coriander Soup1464. 雪菜大汤黄鱼Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard1465. 亚式浓香鸡汤Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)1466. 玉米鸡浓汤Sweet Corn and Chicken Soup1467. 豆腐菜汤Tofu with Vegetable Soup1468. 素菜汤Vegetable Soup1469. 本楼汤House Special Soup1470. 海鲜酸辣汤Hot and Sour Seafood Soup1471. 油豆腐粉丝汤Tofu Puff with Vermicelli Soup1472. 榨菜肉丝汤Shredded Pork with Pickled Vegetable Soup1473. 芋头排骨汤Spare Ribs with Taro Soup1474. 枸杞炖蛤Clam Soup Simmered with Chinese Wolfberry1475. 菠萝凉瓜炖鸡汤Chicken Soup Simmered with Bitter Melon and Pineapple1476. 盐菜肚片汤Pork Tripe Slices and Pickled Vegetable Soup1477. 咸冬瓜蛤蛎汤Clam Soup with White Gourd1478. 清汤四宝Four Delicacies Soup1479. 清汤三鲜Three Delicacies Soup1480. 醋椒三片汤Three Delicacies Soup with Vinegar and Pepper1481. 龙凤汤Chicken and Crusian Carp Soup1482. 茄汁鸭块汤Duck Soup with Tomato Sauce1483. 烩鸭舌乌鱼蛋汤Duck Tongue and Cuttlefish Roe Soup1484. 鸭茸奶油蘑菇汤Minced Duck Meat Soup with Mushrooms and Butter1485. 白菜豆腐汤Chinese Cabbage and Tofu Soup1486. 竹荪炖菜汤Bamboo Fungus Soup1487. 黑豆煲鱼头汤Fish Head Soup with Black Beans1488. 粟米鱼羹Corn and Fish Soup1489. 菜花虾羹Shrimp and Broccoli Soup1490. 老酒菌汤Mushroom and Aged Rice Wine Soup1491. 清汤鸭四宝Soup of Four–Delicacies of Duck1492. 蟹黄鱼翅羹Stewed Shark’s Fin with Crab Roe1493. 玉带芦笋汤Scallop and Asparagus Soup1494. 竹荪银耳汤Bamboo Fungus and White Fungus Soup1495. 清汤鸭舌羊肚菌Duck Tongue and Morel Soup1496. 干贝银丝羹Dried Scallop and Tofu Soup1497. 蟹黄珍珠羹Crab Roe and Crab Meat Balls Soup1498. 苦瓜蛋清羹Bitter Melon and Egg White Soup1499. 罗宋汤/苏伯汤Russian Soup1500. 鸭架汤Roast Duck Bone Soup1501. 紫菜蛋花汤Seaweed and Egg Soup1502. 西红柿鸡蛋汤Tomato and Egg Soup1503. 豆腐海带汤Tofu and Kelp Soup1504 红汤圆子Pork Meatballs in Tomato Soup中文菜名英文翻译－豆腐类Tofu1355. 彩虹蒸豆腐Steamed T ofu with Vegetables1356. 豉香尖椒炒豆干Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce 1357. 脆皮豆腐Deep-Fried Tofu1358. 锅塌豆腐Tofu Omelet1359. 宫保豆腐Kung Pao Tofu1360. 红烧日本豆腐Braised Japanese Tofu with Vegetables1361. 家常豆腐Fried Tofu, Home Style1362. 金菇豆腐Braised Tofu with Mushrooms1363. 榄菜肉碎炖豆腐Stewed Tofu with Olive Pickles and Minced Pork1364. 两虾豆腐Braised Tofu with Shrimps and Shrimp Roe1365. 牛肝菌红烧豆腐Braised Tofu with Boletus1366. 芹菜炒香干Sautéed Celery with Dried Tofu Slices1367. 日式蒸豆腐Steamed T ofu，Japanese Style1368. 泰式豆腐Braised Tofu in Thai Sauce1369. 铁板葱烧豆腐Sizzling Tofu with Scallion1370. 西蜀豆花Braised Tofu with Peanuts and Pickles1371. 乡村小豆腐Sautéed Tofu with Vegetables1372. 香芹茶干Sautéed Dried Tofu with Parsley1373. 雪菜炒豆皮Sautéed Tofu Skin with Potherb Mustard1374. 雪菜虾仁豆腐Sautéed Tofu with Shrimp and Potherb Mustard1375. 素菜豆腐Sautéed Tofu with Mixed Vegetables1376. 豆豉豆腐Sautéed Tofu with Black Bean Sauce1377. 芝麻豆腐Sesame Tofu1378. 左宗豆腐General Tsuo’s Tofu1379. 五味豆腐Five-Flavored Tofu1380. 椒盐豆腐Fried Tofu with Spicy Salt1381. 辣子豆腐Tofu in Hot Pepper Sauce1382. 咖喱豆腐Curry Tofu1383. 肉酱豆腐Braised Tofu with Minced Meat1384. 麻婆豆腐Mapo Tofu (Stir-Fried Tofu in Hot Sauce)1385. 三鲜豆腐Sautéed Tofu with Three Delicacies1386. 虾籽炒豆腐Stir-Fried Tofu with Shimp Roe1387. 面筋百叶Fried Wheat Gluten Puff and Tofu Skin1388. 百叶包肉Tofu Skin Rolls with Minced Pork1389. 砂锅豆腐Stewed Tofu in Pottery Pot1390. 菠菜豆腐Stewed Tofu with Spinach1391. 鸡血豆腐Stewed Tofu with Chicken Blood Cakes1392. 菜豆花Braised Tofu with Vegetables1393. 虾圆玉子豆腐Steamed Tofu and Shrimps中文菜名英文翻译－蔬菜类Vegetables1. XO酱炒海茸百合Sautéed Lily Bulbs and Seaweed in XO Sauce2. 百合炒南瓜Sautéed Pumpkin with Lily Bulbs3. 板栗白菜Poached Chinese Cabbage with Chestnuts4. 白灼时蔬Scalded Seasonal Vegetable5. 炒芥兰Sautéed Chinese Broccoli6. 炒生菜Sautéed Lettuce7. 炒时蔬Sautéed Seasonal Vegetable8. 豉汁凉瓜皮Sautéed Bitter Melon Peel in Black Bean Sauce9. 葱香荷兰豆Sautéed Snow Peas with Scallion10. 翠豆玉米粒Sautéed Green Peas and Sweet Corn11. 冬菇扒菜心Braised Shanghai Greens with Black Mushrooms12. 豆豉鲮鱼油麦菜Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce13. 干贝扒芦笋Braised Asparagus with Scallops14. 干煸苦瓜Sautéed Bitter Melon15. 海茸墨鱼花Sautéed Diced Cuttlefish and Seaweed16. 蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce17. 蚝油扒时蔬Braised Vegetable in Oyster Sauce18. 蚝油生菜Sautéed Lettuce in Oyster Sauce19. 红烧毛芋头Braised Taro in Brown Sauce20. 红枣蒸南瓜Steamed Pumpkin with Chinese Dates21. 猴头蘑扒菜心Braised Shanghai Greens with Mushrooms22. 虎皮尖椒Pan-Seared Green Chili Pepper23. 琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts24. 黄耳浸白玉条Simmered White Gourd Slices with Yellow Fungus25. 黄金玉米Sautéed Sweet Corn with Salted Egg Yolk26. 火腿炒蚕豆Sautéed Broad Beans with Ham27. 鸡汤竹笙浸时蔬Bamboo Fungus and Steamed Vegetable in Chicken Soup28. 姜汁炒时蔬Sautéed Seasonal Vegetable in Ginger Sauce29. 椒盐茄子丁Deep-Fried Diced Eggplant with Spicy Salt30. 煎酿鲜茄子Fried Eggplant Stuffed with Pork and Shrimp31. 辣椒炝时蔬Sautéed Vegetable with Chili Pepper32. 栗子扒白菜Braised Chinese Cabbage with Chestnuts33. 萝卜干炒腊肉Sautéed Preserved Pork with Dried Turnip34. 米汤豆苗Sautéed Pea Sprouts in Rice Soup35. 木耳炒山药Sautéed Chinese Yam with Black Fungus36. 木瓜炖百合Stewed Papaya with Lily Bulbs37. 浓汤金华四宝蔬Braised Four Kinds of Vegetables in Broth38. 浓汤娃娃菜Stewed Baby Cabbage in Broth39. 芹香木耳Sautéed Black Fungus with Celery40. 清炒/蒜茸各式时蔬Sautéed Seasonal Vegetable with/without Garlic41. 清炒/蒜茸西兰花Sautéed Broccoli with/without Garlic42. 清炒豆尖Sautéed Bean Sprouts43. 清煎西红柿Pan-Fried Tomato44. 肉末雪菜Sautéed Potherb Mustard with Minced Pork45. 上汤扒娃娃菜Braised Baby Cabbage in Broth46. 上汤鸡毛菜Braised Green Vegetable in Broth47. 上汤芥兰Braised Chinese Broccoli in Broth48. 上汤浸时蔬Braised Seasonal Vegetable in Broth49. 双耳炒四季Sautéed Fungus and Assorted Vegetables50. 松仁玉米Sautéed Sweet Corn with Pine Nuts51. 蒜茸炒时蔬Sautéed Vegetable with Chopped Garlic52. 田园素小炒Vegetarian’s Delight53. 铁扒什锦Grilled Assorted Vegetables54. 西红柿炒蛋Scrambled Egg with Tomato55. 西芹百合Sautéed Lily Bulbs and Celery56. 乡村大丰收Raw Vegetables Combination57. 雪菜炒豆瓣Sautéed Beans with Potherb Mustard58. 野山红炒木耳Sautéed Black Fungus with Red Pepper59. 银杏炒百合Sautéed Lily Bulbs with Gingko60. 油盐水浸时蔬Braised Seasonal Vegetable61. 鱼香茄子Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)62. 鱼香茄子煲Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)63. 鱼香丝瓜煲Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)64. 玉笋炒酸菜Sautéed Pickled Cabbage with Bamboo Shoots65. 素什锦Mixed Vegetables66. 鱼香芥兰Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)67. 雪豆马蹄Snow Peas with Water Chestnuts68. 四季豆Sautéed French Beans69. 清炒菠菜Sautéed Spinach70. 干贝刈菜Sautéed Seasonal Vegetable with Scallops。
中餐菜名分类及其英译方法
中餐菜名分类及其英译方法乔 平(广东商学院,广东广州510320)摘 要:根据中餐菜名构成特点可以将中餐菜名分成5类,英译方法则可以从读者心理期待入手,结合跨文化交际特点,对不同类别的中餐菜名采取直译、音译、音译加释义、意译等不同的翻译方法。
关键词:中餐菜名;翻译方法;文化交流;中图分类号:Ts 972.117-03 文献标识码:A 文章编号:1009-4717(2004)02-0046-04中国饮食文化是中国传统文化的一个重要的组成部分。
中餐菜肴的名称浓缩了中国博大精深的烹调技艺和地方特色,折射出中华民族源远流长、绚丽多姿的饮食文化。
对于来到中餐馆吃饭的外宾来说,阅读中餐菜单是他们了解中国菜肴欣赏中国饮食文化的第一步。
因此一份英译很好的中餐菜单对介绍和宣传中国的饮食文化,帮助外宾了解中国和中国人民有着一定的重要作用。
由于中国是一个历史悠久、地域广阔的多民族国家,其发展的历史过程中形成了各具特色而又名目繁多的菜名。
这些菜名体现出中国不同菜系风格迥异的烹调方法和地域文化。
面对这林林种种各具特色的中餐菜名,如何将它们较准确地用英文翻译出来,让读者既清楚地知道所食之物及烹调方法,又理解其文化含义(如果有的话),的确不是一件容易的事情。
本文的目的是想通过对中餐菜名组成的分析,根据读者心理期待,以及中西方文化的差异特点,提出中餐菜谱的英语翻译方法。
1 中餐菜名构成分类和分析中餐的菜名五花八门各具特色,通过分析,其命名方法归纳起来大致可分为五类:一是以菜肴的原料命名。
这类中餐菜名用名词组成,展示的仅是菜肴所用的原料,没有涉及刀工和烹调方法,但有时兼容菜肴的口味。
例如:玉米肉丸、白果虾仁、雪豆牛肉、蘑菇虾、香辣蟹和糖醋鱼等。
二是以菜肴的原料和加工形状命名。
这类菜名除了展示菜肴的原料外,还加上描述刀工的名词。
例如:箭笋肉丝、银耳藕片、核桃鸡丁、家常目鱼块和网油鱼卷等。
三是以原料、加工形状和烹调手段命名。
这类由一到两个动词和名词组成,主要展示菜的原料或主料、加工形状和烹调方法。
中餐厅菜单英文翻译(Chineserestaurantmenu)
中餐厅菜单英文翻译菜品名称：北京烤鸭 (Peking Roast Duck)描述：北京烤鸭是北京最著名的特色菜之一，以其皮脆肉嫩、色泽红润、味道鲜美而闻名。
鸭子经过腌制、烤制等工序，外皮酥脆，肉质鲜嫩，搭配葱丝、黄瓜条和甜面酱，卷入薄饼中食用，口感丰富，是中餐的经典之作。
菜品名称：宫保鸡丁 (Kung Pao Chicken)描述：宫保鸡丁是一道川菜，以其麻辣鲜香、口感丰富而著称。
鸡肉切丁，与花生米、干辣椒、花椒等一起炒制，加入特制的宫保酱汁，味道麻辣鲜香，辣而不燥，是一道非常受欢迎的川菜。
菜品名称：麻婆豆腐 (Mapo Tofu)描述：麻婆豆腐是一道川菜，以其麻辣鲜香、豆腐嫩滑而著称。
豆腐切成小块，与牛肉末、豆瓣酱、花椒等一起炒制，加入特制的麻婆酱汁，味道麻辣鲜香，豆腐嫩滑，是一道非常受欢迎的川菜。
菜品名称：清蒸鲈鱼 (Steamed Sea Bass)描述：清蒸鲈鱼是一道粤菜，以其鱼肉鲜嫩、味道清淡而著称。
鲈鱼清洗干净，放在蒸盘上，加入姜片、葱段、料酒等调味料，蒸制至熟透，鱼肉鲜嫩，味道清淡，是一道非常健康的菜肴。
菜品名称：饺子 (Dumplings)描述：饺子是中国的传统食品，以其皮薄馅多、味道鲜美而著称。
饺子皮由面粉制成，馅料可以是猪肉、羊肉、牛肉、蔬菜等，包好后煮熟或蒸熟食用，口感鲜美，是中国的传统美食之一。
菜品名称：炒面 (Fried Noodles)描述：炒面是一道非常受欢迎的中式面食，以其面条筋道、味道鲜美而著称。
面条煮熟后捞出，加入肉丝、蔬菜等配料，翻炒均匀，味道鲜美，是一道非常受欢迎的中式面食。
菜品名称：炒饭 (Fried Rice)描述：炒饭是一道非常受欢迎的中式米饭料理，以其米饭松软、味道鲜美而著称。
米饭煮熟后打散，加入鸡蛋、蔬菜、肉类等配料，翻炒均匀，味道鲜美，是一道非常受欢迎的中式米饭料理。
菜品名称：炖汤 (Stewed Soup)描述：炖汤是一道非常受欢迎的中式汤品，以其汤鲜味美、营养丰富而著称。
中文菜谱常见翻译方法
中文菜谱常见翻译方法中餐菜谱不容易翻译，原因是中国人的饮食文化比较发达，对菜名特别讲究。
菜单翻译的核心内容是菜用什么原料做成，因为外国人在餐桌上最关心的是吃什么东西。
其次要讲清楚的是菜的用料，刀法和烹调方法。
由此可见，要译好菜谱，就必须知道一些主要的用料，刀法，烹调方法及某些准备步骤，希望下面的英文翻译对诸位在翻译公司工作的同行有所帮助：1．常见的用料鸡 chicken 鸭 duck 鹅 goose 鱼类 fish 肉类 meat猪肉pork 牛肉 beef 小牛肉 veal 羊肉 mutton 小羊肉 lamb牛尾 oxtail 里脊fillet 排骨 spareribs 腰子 kidney 肚子 tripe肝 liver 舌 tongue 下水offals 蹄子 trotter 胗 gizzard鸡什 giblets 鹿肉 venison 鸡脯 chickenbreast 甲鱼 turtle 海味 seafood虾 shrimp 干贝 scallop 螃蟹crab 鱿鱼 squid 海蛰 jellyfish黄鳝 finless eel 海螺 whelk 野味 game 兔 rabbit 鸽 pigeon鹌鹑 quail 龙虾 lobster 牡蛎 oyster 田螺 snail 田鸡 frog蛇 snake 腌肉 bacon 香肠sausage 火腿 ham 熊掌 bear’s paw鱼翅 shark’s fin 燕窝 bird’s nest 2．煮前的准备工作去骨 boning 例如，去骨鸭掌打鳞 scaling 例如，去鳞鱼 scaled fish 剥/去皮 skinning 例如，去皮田鸡 skinned frogs脱壳 shelling 例如，虾仁 shelled shrimps腌制 pickling 例如，咸酸菜 pickled vegetables3. 常用刀法及用料形状（1）常用刀法切片 slice 切丝 shred 切丁 dice 切柳 fillet 切碎 mince捣烂mash 酿入 stuff(2) 常用用料形状肉/ 鱼片sliced meat / fish 或 meat / fish slices 肉丝 shredded meat 或 pork shreds肉/鸡丁 diced pork / chicken 或meat / chicken cubes 肉末 minced meat 肉丸 meat balls 肉馅 meat filling4. 中餐菜单翻译法（1）直译法。
数千种中国菜名英文翻译（最全版）
数千种中国菜名英文翻译（最全版）《中文菜单英文译法》中国菜常用的烹调方法Cutting techniques：Slicing(片)Strapping (条)Dicing (切丁)Mincing (磨)Cutting into chunks (块)Quick-fry over high heat (爆)Steaming in a container (隔水炖)Stewing over medium, then high heat (烧)Precooking and then stewing (烩)Crisp frying with syrup (拔丝)Quick boiling (焯)stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (炖，焖), boil(煮), roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (烧烤),重点记住基本的几个词汇就可以了：蒸煮炒炸煎常用调料：Pickly ash (花椒)Pepper salt (椒盐)Monosodium [,m?n??'s??d??m]glutamate (简称M.S.G.)(味精)Chilli (辣椒)salt, oil, sugar, honey, soya sauce, oyster sauce, (tomato) ketchup, vinegar, ['k?m?n]cumin powder(孜然), chicken essence, pepper/chilli,ginger(姜), ['d??nd??]garlic(蒜),shallot [??'l?t] (葱), leek (韭)最后，给大家几道中国菜名翻译：其实规则很简单，就是烹饪方法+主料+配料+风味蛋炒饭stir-fried rice with egg凉拌黄瓜fresh cucumber with bean sauce; mixed fresh cucumber醋溜土豆potato with vinegar flavor糖醋排骨fried spareribs with sweet and sour sauce红烧肉braised pork with soy sauce宫爆鸡丁stir-fried diced chicken with chili sauce and peanuts 清蒸鱼steamed fish肉丝面noodles with slice pork中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、T ofu(豆腐)、Driedfish(鱼干)。
中餐厅菜单英文翻译(Chineserestaurantmenu)
中餐厅菜单英文翻译 (Chinese RestaurantMenu)一、开胃小菜 (Appetizers)1. 冷拼盘 (Cold Mixed Platter)凉拌黄瓜 (Cucumber Salad)拌豆腐 (Tofu in Soy Sauce)蒜泥白肉 (Sliced Pork with Garlic Sauce)2. 炸春卷 (Fried Spring Rolls)蔬菜春卷 (Vegetable Spring Rolls)肉末春卷 (Minced Pork Spring Rolls)3. 蒜泥虾 (Garlic Shrimp)新鲜虾仁搭配蒜泥酱，口感鲜美 (Fresh shrimp withgarlic sauce, delicious and refreshing)二、汤品 (Soups)1. 酸辣汤 (Hot and Sour Soup)传统风味，酸辣可口 (Traditional flavor, sour and spicy)2. 羊肉汤 (Lamb Soup)滋补羊肉，搭配香菜、葱花 (Nourishing lamb soup with coriander and scallions)3. 海鲜汤 (Seafood Soup)海鲜丰富，汤鲜味美 (Rich in seafood, fresh and delicious)三、主菜 (Main Courses)1. 宫保鸡丁 (Kung Pao Chicken)鸡肉丁与花生米，辣中带甜 (Diced chicken with peanuts, spicy and sweet)2. 麻婆豆腐 (Mapo Tofu)辣味豆腐，口感丰富 (Spicy tofu, rich in flavor)3. 清蒸鱼 (Steamed Fish)新鲜鱼肉，清淡可口 (Fresh fish, light and delicious)四、素食精选 (Vegetarian Selections)1. 地三鲜 (Stirfried Potato, Eggplant and Pepper)蔬菜搭配，营养均衡 (A mix of vegetables, nutritious and balanced)2. 家常豆腐 (Homemade Tofu)豆腐炖菜，家常味道 (Stewed tofu, homely taste)3. 炒时蔬 (Stirfried Seasonal Vegetables)应季蔬菜，清爽可口 (Seasonal vegetables, fresh and tasty)五、米饭面点 (Rice and Noodles)1. 扬州炒饭 (Yangzhou Fried Rice)精选配料，色香味俱佳 (Selected ingredients, delicious and appetizing)2. 四川担担面 (Sichuan Dan Dan Noodles)麻辣鲜香，面条筋道 (Spicy and flavorful, with chewy noodles)3. 红烧牛肉面 (Beef Noodle Soup)美味牛肉，浓郁汤头 (Delicious beef with rich broth)六、特色烧烤 (Specialty Barbecue)1. 羊肉串 (Lamb Skewers)新鲜羊肉串烤制而成，香气扑鼻，口感鲜嫩 (Fresh lamb skewers, aromatic and tender)2. 麻辣烤鱼 (Spicy Grilled Fish)鱼肉外焦里嫩，搭配独家麻辣调料，风味独特 (Fish with a crispy outside and tender inside, seasoned with a unique spicy blend)3. 烤茄子 (Grilled Eggplant)茄子烤至软糯，填充蒜蓉等调料，味道鲜美 (Eggplant grilled to soft and filled with garlic sauce, delicious)七、甜点 (Desserts)1. 红豆沙 (Red Bean Soup)细腻红豆沙，甜而不腻，适合餐后甜品 (Smooth red bean soup, sweet but not cloying, perfect for a postmeal treat)2. 杨枝甘露 (Chilled Mango Sago Cream with Pomelo)新鲜芒果搭配西米和柚子，清爽甜美 (Fresh mango with sago and pomelo, refreshing and sweet)3. 拔丝地瓜 (Candied Sweet Potato)地瓜裹上糖丝，外酥内软，甜香四溢 (Sweet potato coated in sugar, crispy outside and soft inside, fragrant and sweet)八、饮品 (Beverages)1. 茉莉花茶 (Jasmine Tea)清香茉莉花茶，提神醒脑 (Fragrant jasmine tea, refreshing and invigorating)2. 绿豆沙 (Mung Bean Soup)解暑绿豆沙，清凉可口 (Cooling mung bean soup, refreshing and tasty)3. 冰镇酸梅汤 (Iced Plum Juice)酸甜可口，夏日解暑佳品 (Sweet and sour, an excellent summer cooler)通过这份菜单，我们希望不仅能满足您对美食的渴望，还能让您在品尝佳肴的同时，感受到中华美食的深厚文化。
中餐菜名译法及举例
中餐菜名译法及举例中餐菜名译法一、直译法1.以烹饪方法开头的翻译方法①仔姜烧鸡条Braised Chicken Fillet with Tender Ginger②炒鳝片Stir-fried Eel Slices③清蒸火腿鸡片Steamed Sliced Chicken with Ham④鱼香肉丝Fried Shredded Pork with Sweet and Sour Sauce⑤火腩生豪煲Roast Pig Oyster Clay Pot⑥干扁牛柳丝String Beef⑦软炸里脊Soft-fried Pork Fillet⑧干扁牛柳丝String Beef⑨红烧牛肉Braised Beef with Brown Sauce⑩百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce2.以主料开头的翻译方法①鸡脚冻Chicken Feet Jelly②芥末鸭掌Duck Webs with Mustard Sauce③米酒鱼卷Fish Rolls with Rice Wine④葱油鸡Chicken in Scallion Oil⑤酱鸭Duck in Brown Sauce⑥蕨根粉拌蛰头Fern Root Noodles with Jellyfish⑦老醋黑木耳Black Fungus in Vinegar⑧红油牛筋Beef Tendon in Chili Sauce⑨香椿豆腐T ofu with Chinese Toon⑩凉拌金针菇Golden Mushrooms and Mixed Vegetables3.以原料形状或口感开头的的翻译方法①韭黄螺片Sliced Sea Whelks with Chives②五香熏鱼Spiced Smoked Fish③甜酸鸡Sweet and Sour Chicken④枸杞凉瓜Bitter Gourd with Chinese Wolfberry⑤酸辣蜇头花Hot and Sour Jellyfish⑥酸辣鱿鱼羹Hot and Sour Squid Soup⑦红心鸭卷Sliced Duck Rolls with Egg Yolk⑧盐焗鸡Salt Baked Chicken⑨五香云豆Spiced Kidney Beans⑩香葱酥鱼Crispy Crucian Carp in Scallion Oil二、直译+音译法1.原料+地名+Style的方法①潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style②川味小炒Shredded Pork with Vegetables, Sichuan Style③无锡排骨Fried Spare Ribs, Wuxi Style④北京炒肝 Stewed Liver, Beijing Style⑤山东浓汁鱼翅捞饭Braised Shark’s Fin in Thick Soup with Rice, Shan Dong Style⑥川汁牛柳Sautéed Beef Fillet in Chili Sauce, Sichuan Style⑦北京炸酱面Noodles with Soy Bean Paste, Beijing Style⑧德州扒鸡Braised Chicken, Dezhou Style⑨锅仔潮式凉瓜猪肚Stewed Pork Tripe with Bitter Melon, Chaozhou Style⑩湘味回锅肉Sautéed Pork with Pepper, Hunan Style2.“音译地名/人名+直译原料”①韭香武昌鱼Wuchang Fish with Chinese Chives②台南蚵仔煎Tainan Oyster Pan Cake③秦皇童子鸡Qinhuangdao Braised Young Chicken④扬州炒饭Yang Zhou Fried Rice⑤四川炒鲜鱿Szechuan Squid⑥广东点心Cantonese Dim Sum⑦东坡方肉Dongpo Pork⑧老北京豆酱Traditional Beijing Bean Paste⑨潮州粉果Chaozhou dumpling⑩盐卤信丰鸡Salt－baked Xingfeng Chicken三、直译+注释法①驴打滚儿Lǘdagunr-- Glutinous Rice Rolls Stuffed with Red Bean Paste)②汤圆Tangyuan (Glutinous Rice Balls)③四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)④咕噜肉Gulaorou (Sweet and Sour Pork)⑤艾窝窝Aiwowo (Steamed Rice Cakes with Sweet Stuffing)⑥锅贴Guotie (Pan-fried meat dumplings)⑦油条Youtiao (Deep-Fried Dough Sticks)⑧糖葫芦Bingtanghulu （Crispy Sugar-Coated Fruit (haws, yam, etc.) on a Stick）⑨烧卖Shiu Mai (Steamed Pork dumplings)⑩粽子Zongzi（Glutinous Rice Wrapped in bamboo leaves)四、意译法①霸王别姬Stewed Turtle with Chicken②百年好合Red Bean Fresh Lily Bulb③金玉满堂Corns with Beans and Shelled Shrimp④鸿运蒸凤爪Steamed Chicken Feet⑤琥珀花枝饼Cuttle Fish Cake with Walnuts⑥琥珀合桃House Special Honey Walnuts⑦采凤喜迎春Baked Chicken and Fried Quail Eggs⑧翡翠羹Vegetable Soup⑨白云凤爪Pickled Chicken Paws⑩如意鳗卷Fried Eel Rolls五、直译+释意法①左宗鸡General Tso’s Chicken ——A mout h－wanteringdish made with large chunks of②大救驾Dajiujia ——Shouxian Country’s Kernel Pastry（a snake that once came out rescue of Emperor Zhao Kuangyin）③佛跳墙Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth④天津狗不理包子Tianjin Traditional Steamed Buns——a brand of Tianjin’s unique snack, a special delicious steamed buns⑤全家福Happy Family——A combination of shrimps, pork, beef, chicken, lobster and mixed vegetables with brown sauce⑥百花争艳Flowers in full bloom——made with cakes, laver rolls, haw jelly, reddish rolls, yellow Peaches, cucumber, jellyfish need, Canton Sausage, etc.⑦龙凤配Dragon and Phoenix——Two separate dishes characterized this distinctive plate. On one hand, lobster meat in Sichuan chili sauce, which is very inviting. On the other hand, a special house chicken, which never fails in delighting taste buds.⑧东坡肉Braised pork——invented by Su Dongpo who was a famous poet in Song Dynasty.⑨贵妃鸡Highest-ranking imperial concubine chicken——Stewed chicken, invented in Tang Dynasty and named after Lady Yang who was highest ranking concubine in Tang Dynasty.⑩叫花鸡Beggar's Chicken——toasted in lotus leaf and carth mud chicken, invented by tow beggars in Qing Dynasty.六、转译法①香辣芙蓉鱼Spicy Sliced Fish with Egg Whit②鸿运蒸凤爪Steamed Chicken Feet③银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts④凤凰玉米羹Sweet Corn and Egg Soup⑤冰花芙蓉官燕Stewed Bird's Nest with Egg White⑥龙虎凤大烩Thick Soup of Snake, Wild Cat and Chicken⑦凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs⑧翡翠金银玉带Sautéed Scallops and Vegetables⑨龙凤羹Minced Chicken and Fish Soup。
中文菜名英文译法(仅供参考)
中文菜名英文译法目录Table of Contents 翻译的原则中餐Chinese Food 冷菜类Cold Dishes 热菜类Hot Dishes 猪肉Pork 牛肉Beef 羊肉Lamb 禽蛋类Poultry and Eggs 蕈类Mushrooms 海鲜类Seafood 蔬菜类Vegetables 豆腐类Tofu 燕窝类Bird’s Nest Soup 汤类Soups 煲类Casserole 主食、小吃Rice, Noodles and Local Snacks 西餐Western Food 头盘及沙拉Appetizers and Salads 汤类Soups 禽蛋类Poultry and Eggs 牛肉类Beef 猪肉类Pork 羊肉类Lamb 鱼和海鲜Fish and Seafood 面、粉及配菜类Noodles, Pasta and Side Dishes 面包类Bread and Pastries 甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks 黄酒类Yellow Wine 白酒类Liquor 啤酒Beer 葡萄酒Wine 洋酒Imported Wines 开胃酒Aperitif 白兰地Brandy 威士忌Whisky 金酒Gin 朗姆酒Rum 伏特加Vodka 龙舌兰Tequila 利口酒Liqueurs 清酒Sake 啤酒Beer 鸡尾酒Cocktails and Mixed Drinks 餐酒Table Wine 饮料Non-Alcoholic Beverages 矿泉水Spring Water 咖啡Coffee 茶Tea 茶饮料Tea Drinks 果蔬汁Juice 碳酸饮料Sodas 混合饮料Mixed Drinks 其他饮料Other Drinks 冰品Ice 中餐Chinese Food 冷菜（冷菜（Cold Dishes））1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2.白灵菇扣鸭掌Mushrooms with Duck Feet 3.拌豆腐丝Shredded Tofu with Sauce 4.白切鸡Boiled Chicken with Sauce 5. 拌双耳Tossed Black and White Fungus 6.冰梅凉瓜Bitter Melon in Plum Sauce 7. 冰镇芥兰Chinese Broccoli with Wasabi 8.朝鲜辣白菜Korean Cabbage in Chili Sauce 9.朝鲜泡菜Kimchi 10. 陈皮兔肉Rabbit Meat with Tangerine Flavor 11. 川北凉粉Clear Noodles in Chili Sauce 12.刺身凉瓜Bitter Melon with Wasabi 13.豆豉多春鱼Shisamo in Black Bean Sauce 14.夫妻肺片Pork Lungs in Chili Sauce 15.干拌牛舌Ox Tongue in Chili Sauce 16.干拌顺风Pig Ear in Chili Sauce 17.怪味牛腱Spiced Beef Shank 18.红心鸭卷Sliced Duck Rolls with Egg Yolk 19.姜汁皮蛋Preserved Eggs in Ginger Sauce 20.酱香猪蹄Pig Feet Seasoned with Soy Sauce 21.酱肘花Sliced Pork in Soy Sauce 22.金豆芥兰Chinese Broccoli with Soy Beans 23.韭黄螺片Sliced Sea Whelks with Hotbed Chives 24.老北京豆酱Traditional Beijing Bean Paste 25.老醋泡花生Peanuts Pickled in Aged Vinegar 26. 凉拌金针菇Golden Mushrooms and Mixed Vegetables 27.凉拌西芹云耳Celery with White Fungus 28.卤水大肠Marinated Pork Intestines 29.卤水豆腐Marinated Tofu 30.卤水鹅头Marinated Goose Heads 31.卤水鹅翼Marinated Goose Wings 32.卤水鹅掌Marinated Goose Feet 33.卤水鹅胗Marinated Goose Gizzard 34.卤水鸡蛋Marinated Eggs 35.卤水金钱肚Marinated Pork Tripe 36.卤水牛腱Marinated Beef Shank 37.卤水牛舌Marinated Ox Tongue 38. 卤水拼盘Marinated Meat Combination 39.卤水鸭肉Marinated Duck Meat 40. 萝卜干毛豆Dried Radish with Green Soybean 41.麻辣肚丝Shredded Pig Tripe in Chili Sauce 42.美味牛筋Beef Tendon 43.蜜汁叉烧Honey-Stewed BBQ Pork 44.明炉烧鸭Roast Duck 45.泡菜什锦Assorted Pickles 46.泡椒凤爪Chicken Feet with Pickled Peppers 47.皮蛋豆腐Tofu with Preserved Eggs 48.乳猪拼盘Roast Suckling Pig 49.珊瑚笋尖Sweet and Sour Bamboo Shoots 50.爽口西芹Crispy Celery 51. 四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus 52. 松仁香菇Black Mushrooms with Pine Nuts 53.蒜茸海带丝Sliced Kelp in Garlic Sauce 54.跳水木耳Black Fungus with Pickled Capsicum 55.拌海螺Whelks and Cucumber 56.五彩酱鹅肝Goose Liver with White Gourd 57.五香牛肉Spicy Roast Beef 58.五香熏干Spicy Smoked Dried Tofu 59.五香熏鱼Spicy Smoked Fish 60.五香云豆Spicy Kidney Beans 61.腌三文鱼Marinated Salmon 62.盐焗鸡Baked Chicken in Salt 63.盐水虾肉Poached Salted Shrimps Without Shell 64. 糟香鹅掌Braised Goose Feet in Rice Wine Sauce 65.酿黄瓜条Pickled Cucumber Strips 66.米醋海蜇Jellyfish in Vinegar 67.卤猪舌Marinated PigTongue 68.三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69.蛋衣河鳗Egg Rolls Stuffed with Eel 70. 盐水鹅肉Goose Slices in Salted Spicy Sauce 71.冰心苦瓜Bitter Melon Salad 72.五味九孔Fresh Abalone in Spicy Sauce 73.明虾荔枝沙拉Shrimps and Litchi Salad 74.五味牛腱Spicy Beef Shank 75.拌八爪鱼Spicy Cuttlefish 76.鸡脚冻Chicken Feet Galantine 77. 香葱酥鱼Crispy Crucian Carp in Scallion Oil 78.蒜汁鹅胗Goose Gizzard in Garlic Sauce 79.黄花素鸡Vegetarian Chicken with Day Lily 80. 姜汁鲜鱿Fresh Squid in Ginger Sauce 81. 桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice 82.卤鸭冷切Spicy Marinated Duck 83.松田青豆Songtian Green Beans 84.色拉九孔Abalone Salad 85. 凉拌花螺Cold Sea Whelks with Dressing 86.素鸭Vegetarian Duck 87.酱鸭Duck Seasoned with Soy Sauce 88.麻辣牛筋Spicy Beef Tendon 89.醉鸡Liquor-Soaked Chicken 90. 可乐芸豆French Beans in Coca-Cola 91. 桂花山药Chinese Yam with Osmanthus Sauce 92.豆豉鲫鱼Crucian Carp with Black Bean Sauce 93.水晶鱼冻Fish Aspic 94.酱板鸭Spicy Salted Duck 95.烧椒皮蛋Preserved Eggs with Chili 96.酸辣瓜条Cucumber with Hot and Sour Sauce 97.五香大排Spicy Pork Ribs 98. 三丝木耳Black Fungus with Cucumber and Vermicelle 99.酸辣蕨根粉Hot and Sour Fern Root Noodles 100.小黄瓜蘸酱Small Cucumber with Soybean Paste 101.拌苦菜Mixed Bitter Vegetables 102.蕨根粉拌蛰头Fern Root Noodles with Jellyfish 103. 老醋黑木耳Black Fungus in Vinegar 104. 清香苦菊Chrysanthemum with Sauce 105.琥珀核桃Honeyed Walnuts 106. 杭州凤鹅Pickled Goose, Hangzhou Style 107. 香吃茶树菇Spicy Tea Tree Mushrooms 108.琥珀花生Honeyed Peanuts 109.葱油鹅肝Goose Liver with Scallion and Chili Oil 110.拌爽口海苔Sea Moss with Sauce 111.巧拌海茸Mixed Seaweed 112.蛋黄凉瓜Bitter Melon with Egg Yolk 113.龙眼风味肠Sausage Stuffed with Salty Egg 114.水晶萝卜Sliced Turnip with Sauce 115. 腊八蒜茼蒿Crown Daisy with Sweet Garlic 116.香辣手撕茄子Eggplant with Chili Oil 117.酥鲫鱼Crispy Crucian Carp 118.水晶鸭舌Duck Tongue Aspic 119.卤水鸭舌Marinated Duck Tongue 120. 香椿鸭胗Duck Gizzard with Chinese Toon 121.卤水鸭膀Marinated Duck Wings 122.香糟鸭卷Duck Rolls Marinated in Rice Wine 123. 盐水鸭肝Duck Liver in Salted Spicy Sauce 124.水晶鹅肝Goose Liver Aspic 125.豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126.酥海带Crispy Seaweed 127.脆虾白菜心Chinese Cabbage with Fried Shrimps 128.香椿豆腐Tofu with Chinese Toon 129.拌香椿苗Chinese Toon with Sauce 130. 糖醋白菜墩Sweet and Sour Chinese Cabbage 131.姜汁蛰皮Jellyfish in Ginger Sauce 132.韭菜鲜桃仁Fresh Walnuts with Leek 133. 花生太湖银鱼Taihu Silver Fish with Peanuts 134. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135.酱鸭翅Duck Wings Seasoned with Soy Sauce 136.萝卜苗Turnip Sprouts 137. 八宝菠菜Spinach with Eight Delicacies 138. 竹笋青豆Bamboo Shoots and Green Beans 139.凉拌苦瓜Bitter Melon in Sauce 140. 芥末木耳Black Fungus with Mustard Sauce 141.炸花生米Fried Peanuts 142.小鱼花生Fried Silver Fish with Peanuts 143.德州扒鸡Braised Chicken, Dezhou Style 144. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 145.熏马哈鱼Smoked Salmon 146.家常皮冻Pork Skin Aspic 147. 大拉皮Tossed Mung Clear Noodles in Sauce 148.蒜泥白肉Pork with Garlic Sauce 149.鱼露白肉Boiled Pork in Anchovy Sauce 150.酱猪肘Pork Hock Seasoned with Soy Sauce 151.酱牛肉Beef Seasoned with Soy Sauce 152. 红油牛筋Beef Tendon in Chili Sauce 153.卤牛腩Marinated Beef Brisket in Spiced Sauce 154. 泡椒鸭丝Shredded Duck with Pickled Peppers 155. 拌茄泥Mashed Eggplant with Garlic 156. 糖拌西红柿Tomato Slices with Sugar 157.糖蒜Sweet Garlic 158.腌雪里蕻Pickled Potherb Mustard 159.凉拌黄瓜Cucumber in Sauce 热菜（热菜（Hot Dishes））猪肉(Pork) 猪肉160. 白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161. 鲍鱼红烧肉Braised Pork with Abalone 162. 鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce 163.百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce 164.碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 165.潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style 166. 潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style 167. 豉油皇咸肉Steamed Preserved Pork in Black Sauce 168. 川味小炒Shredded Pork with Vegetables, Sichuan Style 169.地瓜烧肉Stewed Diced Pork and Sweet Potatoes 170.东坡方肉Braised Dongpo Pork 171. 冬菜扣肉Braised Pork with Preserved Vegetables 172. 方竹笋炖肉Braised Pork with Bamboo Shoots 173.干煸小猪腰Fried Pig Kidney with Onion 174.干豆角回锅肉Sautéed Spicy Pork with Dried Beans 175.干锅排骨鸡Griddle Cooked Spare Ribs and Chicken 176.咕噜肉Gulaorou (Sweet and Sour Pork with Fat) 177.怪味猪手Braised Spicy Pig Feet 178.黑椒焗猪手Baked Pig Feet with Black Pepper 179.红烧狮子头Stewed Pork Ball in Brown Sauce 180.脆皮乳猪Crispy BBQ Suckling Pig 181.回锅肉片Sautéed Sliced Pork with Pepper and Chili 182.木耳肉片Sautéed Sliced Pork with Black Fungus 183.煎猪柳Pan-Fried Pork Filet 184.酱烧排骨Braised Spare Ribs in Brown Sauce 185.酱猪手Braised Pig Feet in Brown Sauce 186.椒盐肉排Spare Ribs with Spicy Salt 187.椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt 188.金瓜东坡肉Braised Dongpo Pork with Melon 189.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce 190.焗肉排Baked Spare Ribs 191. 咖喱肉松煸大豆芽Saut éed Minced Pork with Bean Sprouts in Curry Sauce 192.腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans 193. 腊肉炒香干Saut éed Preserved Pork with Dried Tofu Slices 194. 榄菜肉菘炒四季豆Saut éed French Beans with Minced Pork and Olive Pickles 195. 萝卜干腊肉Saut éed Preserved Pork with Dried Radish 196.毛家红烧肉Braised Pork，Mao’s Family Style 197. 米粉扣肉Steamed Sliced Pork Belly with Rice Flour 198.蜜汁火方Braised Ham in Honey Sauce 199.蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce 200.木须肉Sautéed Sliced Pork, Eggs and Black Fungus 201.南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro 202. 砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole 203.砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole 204.什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms 205. 什菌炒双脆Saut éed Chicken Gizzard and Tripe with Assorted Mushrooms 206.手抓琵琶骨Braised Spare Ribs 207.蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208. 笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots 209.台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style 210.碳烧菠萝骨BBQ Spare Ribs with Pineapple 211.碳烧排骨BBQ Spare Ribs 212.糖醋排骨Sweet and Sour Spare Ribs 213. 铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce 214.铁板什锦肉扒Sizzling Mixed Meat 215.无锡排骨Fried Spare Ribs, Wuxi Style 216. 鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit 217. 咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet 218.香蜜橙花骨Sautéed Spare Ribs in Orange Sauce 219. 湘味回锅肉Saut éed Pork with Pepper, Hunan Style 220. 蟹汤红焖狮子头Steamed Pork Ball with Crab Soup 221. 雪菜炒肉丝Saut éed Shredded Pork with Potherb Mustard 222.油面筋酿肉Dried Wheat Gluten with Pork Stuffing 223.鱼香肉丝Yu-Shiang Shredded Pork (Saut éed with Spicy Garlic Sauce) 224.孜然寸骨Sautéed Spare Ribs with Cumin 225.走油蹄膀Braised Pig''s Knuckle in Brown Sauce 226.火爆腰花Sautéed Pig''s Kidney 227. 腊肉炒香芹Saut éed Preserved Pork with Celery 228.梅樱小炒皇Sautéed Squid with Shredded Pork and Leek 229.糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat) 230.鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231. 珍菌滑炒肉Saut éed Pork with Mushrooms 232. 什烩肉Roast Pork with Mixed Vegetables 233.芥兰肉Sautéed Pork with Chinese Broccoli 234. 子姜肉Saut éed Shredded Pork with Ginger Shoots 235. 辣子肉Saut éed Pork in Hot Pepper Sauce 236.咖喱肉Curry Pork 237. 罗汉肚Pork Tripe Stuffed with Meat 238.水晶肘Stewed Pork Hock 239. 九转大肠Braised Intestines in Brown Sauce 240. 锅烧肘子配饼Deep-Fried Pork Hock with Pancake 241. 两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces 242.腐乳猪蹄Stewed Pig Feet with Preserved Tofu 243.豆豉猪蹄Stewed Pig Feet with Black Bean Sauce 244.木耳过油肉Fried Boiled Pork with Black Fungus 245.海参过油肉Fried Boiled Pork with Sea Cucumber 246. 蒜茸腰片Saut éed Pork Kidney with Mashed Garlic 247. 红扒肘子Braised Pork Hock in Brown Sauce 248. 芫爆里脊丝Saut éed Shredded Pork Filet with Coriander 249.酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250.溜丸子Sautéed Fried Meat Balls with Brown Sauce 251. 烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. 四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253.清炸里脊Deep-Fried Pork Filet 254.软炸里脊Soft-Fried Pork Filet 255.尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper 256.滑溜里脊片Quick-Fried Pork Filet Slices with Sauce 257.银芽肉丝Sautéed Shredded Pork with Bean Sprouts 258. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic 259.尖椒炒肥肠Fried Pork Intestines with Hot Pepper 260. 溜肚块Quick-Fried Pork Tripe Slices 261. 香辣肚块Stir-Fried Pork Tripe Slices with Chili 262.芫爆肚丝Sautéed Pork Tripe Slices with Coriander 263. 软溜肥肠Quick-Fried Pork Intestines in Brown Sauce 264.芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts 265.泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip 266.米粉排骨Steamed Spare Ribs with Rice Flour 267.芽菜扣肉Braised Pork Slices with Bean Sprouts 268. 东坡肘子Braised Dongpo Pork Hock with Brown Sauce 269.川式红烧肉Braised Pork，Sichuan Style 270.米粉肉Steamed Pork with Rice Flour 271.夹沙肉Steamed Pork Slices with Red Bean Paste 272.青豌豆肉丁Sautéed Diced Pork with Green Peas 273.蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork 274.芹菜肉丝Sautéed Shredded Pork with Celery 275.青椒肉丝Sautéed Shredded Pork with Green Pepper 276.扁豆肉丝Sautéed Shredded Pork and French Beans 277. 冬笋炒肉丝Saut éed Shredded Pork with Bamboo Shoots 278. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing 279. 脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280.烤乳猪Roasted Suckling Pig 281.红烧蹄筋Braised Pig Tendon in Brown Sauce 282.清蒸猪脑Steamed Pig Brains 283.蛋煎猪脑Scrambled Eggs with Pig Brains 284.菜远炒排骨Sautéed Spare Ribs with Greens 285.椒盐排骨Crispy Spare Ribs with Spicy Salt 286.芋头蒸排骨Steamed Spare Ribs with Taro 287.蝴蝶骨Braised Spare Ribs 288.无骨排BBQ Spare Ribs Off the Bone 289.辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce 290. 酒醉排骨Spare Ribs in Wine Sauce 291.无骨排BBQ Boneless Spare Ribs 292.香辣猪扒Grilled Pork with Spicy Sauce 293. 云腿芥菜胆Saut éed Chinese Broccoli with Ham 294. 板栗红烧肉Braised Pork with Chestnuts 295.小炒脆骨Sautéed Gristles 296.酸豆角肉沫Sautéed Sour Beans with Minced Pork 297.五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel 298. 腊肉红菜苔Saut éed Preserved Pork with Red Vegetables 299.竹筒腊肉Steamed Preserved Pork in Bamboo Tube 300. 盐煎肉Fried Pork Slices with Salted Pepper 301. 猪肉炖粉条Braised Pork with Vermicelli 302.芸豆焖猪尾Braised Pigtails with French Beans 303. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas 304.豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce 305.蛋黄狮子头Stewed Meat Ball with Egg Yolk 牛肉（牛肉（Beef) 306.XO 酱炒牛柳条Sautéed Beef Filet in XO Sauce 307.爆炒牛肋骨Sautéed Beef Ribs 308.彩椒牛柳Sautéed Beef Filet with Bell Peppers 309.白灼肥牛Scalded Beef 310.菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉Grilled Beef with Shanghai Greens 312.川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style 313.川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style 314. 葱爆肥牛Saut éed Beef with Scallion 315.番茄炖牛腩Braised Beef Brisket with Tomato 316. 干煸牛肉丝Saut éed Shredded Beef in Chili Sauce 317.干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms 318. 罐焖牛肉Stewed Beef en Casserole 319.锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce 320.锅仔萝卜牛腩Stewed Beef Brisket with Radish 321.杭椒牛柳Sautéed Beef Filet with Hot Green Pepper 322.蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce 323.黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper 324.黑椒牛柳Sautéed Beef Filet with Black Pepper 325.黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper 326. 黑椒牛柳条Saut éed Beef Filet with Black Pepper 327. 黑椒牛排Pan-Fried Beef Steak with Black Pepper 328.红酒烩牛尾Braised Oxtail in Red Wine 329.胡萝卜炖牛肉Braised Beef with Carrots 330.姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger 331. 芥兰扒牛柳Saut éed Beef Filet with Chinese Broccoli 332.金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic 333. 牛腩煲Braised Beef Brisket en Casserole 334.清汤牛丸腩Consomméof Beef Balls 335.山药牛肉片Sautéed Sliced Beef with Yam 336.石烹肥牛Beef with Chili Grilled on Stone Plate 337. 时菜炒牛肉Saut éed Beef with Seasonal Vegetable 338.水煮牛肉Poached Sliced Beef in Hot Chili Oil 339.酥皮牛柳Crispy Beef Filet 340.铁板串烧牛肉Sizzling Beef Kebabs 341.铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya 342.铁板牛肉Sizzling Beef Steak 343.土豆炒牛柳条Sautéed Beef Filet with Potatoes 344. 豌豆辣牛肉Saut éed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉Saut éed Beef with Fresh Mushrooms 346.鲜椒牛柳Sautéed Beef Filet with Bell Peppers 347.豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce 348.香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349.香芋烩牛肉Braised Beef with Taro 350. 小炒腊牛肉Saut éed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉Braised Beef with Bamboo Shoots 352. 洋葱牛柳丝Saut éed Shredded Beef with Onion 353.腰果牛肉粒Sautéed Diced Beef with Cashew Nuts 354.中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355.中式牛排Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉Grilled Beef with Cumin 357. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin 358.家乡小炒肉Sautéed Beef Filet, Country Style 359.青豆牛肉粒Sautéed Diced Beef with Green Beans 360.豉油牛肉Steamed Beef in Black Bean Sauce 361.什菜牛肉Sautéed Beef with Mixed V egetables 362.鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363. 芥兰牛肉Saut éed Beef with Chinese Broccoli 364.雪豆牛肉Sautéed Beef with Snow Peas 365. 青椒牛肉Saut éed Beef with Pepper and Onions 366.陈皮牛肉Beef with Dried Orange Peel 367. 干烧牛肉Dry-Braised Shredded Beef, Sichuan Style 368.湖南牛肉Beef, Hunan Style 369.子姜牛肉Sautéed Shreded Beef with Ginger Shoots 370. 芝麻牛肉Saut éed Beef with Sesame 371. 辣子牛肉Saut éed Beef in Hot Pepper Sauce 372.什锦扒牛肉Beef Tenderloin with Mixed Vegetables 373.红烧牛蹄筋Braised Beef Tendon in Brown Sauce 374. 三彩牛肉丝Stir-Fried Shreded Beef with Vegetables 375.西兰花牛柳Stir-Fried Beef Filet with Broccoli 376.铁锅牛柳Braised Beef Filet in Iron Pot 377.白灵菇牛柳Stir-Fried Beef Filet with Mushrooms 378.芦笋牛柳Stir-Fried Beef Filet with Green Asparagus 379. 豆豉牛柳Braised Beef Filet in Black Bean Sauce 380.红油牛头Ox Head with Hot Chili Oil 381.麻辣牛肚Spicy Ox Tripe382.京葱山珍爆牛柳Braised Beef Filet with Scallion 383.阿香婆石头烤肉Beef BBQ with Spicy Sauce 384. 菜远炒牛肉Saut éed Beef with Greens 385. 凉瓜炒牛肉Saut éed Beef with Bitter Melon 386. 干煸牛柳丝Saut éed Shredded Beef 387. 柠檬牛肉Saut éed Beef with Lemon 388. 榨菜牛肉Saut éed Beef with Pickled V egetable 389.蒙古牛肉Sautéed Mongolian Beef 390.椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt 391.辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce 392. 荔枝炒牛肉Saut éed Beef with Litchi 393.野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper 394. 尖椒香芹牛肉丝Saut éed Shredded Beef with Hot Pepper and Celery 395.堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce) 396.香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop 397.沾水牛肉Boiled Beef 398. 牛肉炖土豆Braised Beef with Potatoes 399. 清蛋牛肉Fried Beef with Scrambled Eggs 400.米粉牛肉Steamed Beef with Rice Flour 401. 咖喱蒸牛肚Steamed Ox Tripe with Curry 402.芫爆散丹Sautéed Ox Tripe with Coriander 羊肉（羊肉（Lamb) 403. 葱爆羊肉Saut éed Lamb Slices with Scallion 404.大蒜羊仔片Sautéed Lamb Filet with Garlic 405. 红焖羊排Braised Lamb Chops with Carrots 406. 葱煸羊腩Saut éed Diced Lamb with Scallion 407.烤羊里脊Roast Lamb Tenderloin 408.烤羊腿Roast Lamb Leg 409.卤酥羊腿Pot-Stewed Lamb Leg 410.小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 411.支竹羊肉煲Lamb with Tofu Skin en Casserole 412.纸包风味羊排Fried Lamb Chops Wrapped in Paper 413.干羊肉野山菌Dried Lamb with Wild Truffles 414.手扒羊排Grilled Lamb Chops 415.烤羔羊Roasted Lamb 416. 蒙古手抓肉Mongolian Boiled Lamb 417.涮羊肉Mongolian Hot Pot 418.红烧羊肉Braised Lamb in Brown Sauce 419.红焖羊肉Stewed Lamb in Brown Sauce 420. 清炖羊肉Double Boiled Lamb Soup 421.回锅羊肉Sautéed Spicy Lamb 422.炒羊肚Sautéed Lamb Tripe 423.烤全羊Roast Whole Lamb 424.孜然羊肉Fried Lamb with Cumin 425.羊蝎子Lamb Spine Hot Pot 禽蛋类(Poultry and Eggs) 426.巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper 427.扒鸡腿Grilled Chicken Legs 428. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast 429. 白椒炒鸡胗Saut éed Chicken Gizzards with Pepper 430.板栗焖仔鸡Braised Chicken with Chestnuts 431.川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style 432.脆皮鸡Crispy Chicken 433.大千鸡片Sautéed Sliced Chicken 434. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu 435.当红炸子鸡Deep-Fried Chicken 436.翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham 437.双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438.芙蓉鸡片Sautéed Chicken Slices in Egg-White 439.干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce 440. 干锅鸡Griddle Cooked Chicken with Pepper 441.干锅鸡胗Griddle Cooked Chicken Gizzard 442.宫保鸡丁Kung Pao Chicken 443.枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry 444.花旗参炖竹丝鸡Braised Chicken with Ginseng 445.鸡茸豆花Minced Chicken Soup 446. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion 447. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus 448.咖喱鸡Curry Chicken 449. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce 450.鸿运蒸凤爪Steamed Chicken Feet 451.客家盐焗鸡Salt Baked Chicken, Hakka Style 452. 莲藕辣香鸡球Saut éed Spicy Chicken Balls with Lotus Roots 453. 罗定豆豉鸡Braised Chicken in Black Bean Sauce 454.南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu 455.啤酒鸡Stewed Chicken in Beer 456. 飘香手撕鸡Poached Sliced Chicken 457. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables 458.荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse 459.鲜蘑包公鸡Braised Chicken with Fresh Mushrooms 460.沙茶鸡煲Chicken with BBQ Sauce enCasserole 461.沙姜焗软鸡Salted and Steamed Chicken with Ginger 462. 砂锅滑鸡Stewed Chicken and Vegetables en Casserole 463.烧鸡肉串Roast Chicken Kebabs 464. 时菜炒鸡片Saut éed Sliced Chicken with Vegetables 465.江南百花鸡Chicken, South China Style 466. 四川辣子鸡Saut éed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸Deep-Fried Crispy Chicken Breast 468. 铁板豆豉鸡Sizzling Chicken in Black Bean Sauce 469.铁板掌中宝Sizzling Chicken Feet 470. 鲜人参炖土鸡Braised Chicken with Ginseng 471.香扒春鸡Grilled Spring Chicken 472.杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds 473.杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474.腰果鸡丁Sautéed Diced Chicken and Cashew Nuts 475. 一品蒜花鸡Deep-Fried Chicken with Garlic 476.鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477.汁烧鸡肉Stewed Chicken in Sauce 478.美极掌中宝Sautéed Chicken Feet in Maggi Sauce 479.青瓜鸡丁Sautéed Diced Chicken with Cucumber 480. 什菜鸡Saut éed Chicken with Mixed Vegetables 481. 芥兰鸡Saut éed Chicken with Chinese Broccoli 482. 雪豆鸡Saut éed Chicken with Snow Peas 483.甜酸鸡Sweet and Sour Chicken 484.陈皮鸡Chicken with Dried Orange Peel 485.干烧鸡Dry-Braised Chicken in Chili Sauce 486. 柠檬鸡Saut éed Chicken with Lemon 487.湖南鸡Chicken，Hunan Style 488. 子姜鸡Saut éed Chicken with Ginger Shoots 489.豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts 490. 炸八块鸡Deep-Fried Chicken Chunks 491.三杯鸡Stewed Chicken with Three Cups Sauce 492.葱油鸡Chicken with Scallion in Hot Oil 493.香酥鸡王Crispy Chicken 494.金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup 495.芫爆鹌鹑脯Sautéed Quail Breast with Coriander 496.枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. 西兰花鸡片Stir-Fried Chicken Slices with Broccoli 498. 白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms 499.芫爆鸡片Sautéed Chicken Slices with Coriander 500.芦笋鸡片Sautéed Chicken Slices with Green Asparagus 501. 鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts 502.甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg 503. 怪味鸡丝Special Flavored Shredded Chicken 504.口水鸡Steamed Chicken with Chili Sauce 505. 鱼香碎米鸡Yu-Shiang Diced Chicken (Saut éed with Spicy Garlic Sauce) 506.葱姜油淋鸡Chicken with Ginger and Scallion Oil 507.菜远鸡球Sautéed Chicken Balls with Greens 508.豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce 509. 子罗炒鸡片Saut éed Sliced Chicken with Ginger and Pineapple 510.龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp 511.糖醋鸡块Braised Chicken in Sweet and Sour Sauce 512. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots 513. 苹果咖喱鸡Curry Chicken with Apple 514.糊辣仔鸡Pepper Chicken 515.美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡Steamed Spring Chicken 517.贵妃鸡Chicken Wings and Legs with Brown Sauce 518.江南百花鸡Steamed Chicken Skin with Shrimp Paste 519.烤鸡Roast Chicken 520.符离集烧鸡Red-Cooked Chicken, Fuliji Style 521. 道口烧鸡Red-Cooked Chicken, Daokou Style 522.酱鸡Chicken Seasoned with Brown Sauce 523.熏鸡Smoked Chicken 524.五香鸡Spiced Chicken 525.椒盐鸡Chicken with Spicy Salt 526. 麻辣鸡Chicken with Chili and Sichuan Pepper 527.茶香鸡Red-Cooked Chicken with Tea Falvor 528.金钱鸡Grilled Ham and Chicken 529. 芝麻鸡Boiled Chicken with Sesame and Spicy Sauce 530. 叫化鸡Beggars Chicken (Baked Chicken) 531.江米酿鸡Chicken with Glutinous Rice Stuffing 532. 富贵鸡Steamed Chicken with Stuffing 533.纸包鸡Deep-Fried Chicken in Tin Foil 534.清蒸全鸡Steamed Whole Chicken 535.半口蘑蒸鸡Steamed Chicken with Truffle 536.炸鸡肫肝Fried Chicken Gizzards 537.一鸡三吃A Chicken Prepared in Three Ways 538.牡丹珠圆鸡Chicken and CrabRoe with Shrimp Balls 539.广州文昌鸡Sliced Chicken with Chicken Livers and Ham 540.荸荠鸡片Sautéed Chicken Slices with Water Chestnuts 541.时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable 542. 汽锅鸡翅Steam Pot Chicken Wings 543.清蒸全鸭Steamed Whole Duck 544. 柴把鸭Steamed Duck with Bamboo Shoots and Ham 545.脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546.全聚德烤鸭Quanjude Roast Duck 547. 面鱼儿烧鸭Roast Duck with Fish-Like Dough 548.双冬鸭Duck Meat with Snow Peas and Mushrooms 549.子姜鸭Sautéed Duck with Ginger Shoots 550. 魔芋烧鸭Braised Duck with Shredded Konjak 551.五香鸭子Spiced Duck with Tofu 552.盐烤荷叶鸭Salt Baked Duck in Lotus Leaf 553.鸭粒响铃Fried Diced Duck 554.青椒鸭肠Stir-Fried Duck Intestines with Green Pepper 555.糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. 四川樟茶鸭( 配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557.香熏鸭腰Frangrant Smoked Duck Kernel 558. 盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf 559. 口水鸭肠Duck Intestines with Chili Sauce 560.芥末鸭掌Duck Feet with Mustard 561. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili 562. 八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss 563.赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus 564. 蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce 565. 香荽鸭翼Stir-Fried Duck Wings with Coriander 566. 香酱爆鸭丝Saut éed Shredded Duck in Soy Sauce 567. 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables 568.北京烤鸭Beijing Roast Duck 569.彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper 570. 虫草炖老鸭Stewed Duck with Aweto 571. 蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust 572. 冬菜扣大鸭Braised Duck with Preserved Vegetables 573. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry 574.豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575.火燎鸭心Sautéed Duck Hearts 576.酱爆鸭片Sautéed Sliced Duck in Soy Sauce 577. 罗汉扒大鸭Braised Duck with Mixed Vegetables 578. 樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce 579.蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce 580.汽锅虫草炖老鸭Steam Pot Duck with Aweto 581.芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree 582. 雀巢鸭宝Saut éed Diced Duck Meat in Potato Basket 583.黑椒焖鸭胗Braised Duck Gizzards with Black Pepper 584.烩鸭四宝Braised Four–Delicacies of Duck 585. 黄豆煮水鸭Stewed Duck with Soya Beans 586.生炒鸭松Sautéed Minced Duck on Lettuce Leaf 587.酸梅鸭Braised Duck with Plum Sauce 588.香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce 589.香酥脱骨鸭Crispy Boneless Duck 590.香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf 591.酥皮鸭丝盅Crispy Shredded Duck 592. 荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro 593.辽参扣鹅掌Braised Goose Feet with Sea Cucumber 594.菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce 595.松茸扒鹅肝Grilled Goose Liver with Matsutake 596.香煎鹅肝Pan-Fried Goose Liver 597.野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms 598.川式煎鹅肝Fried Goose Liver，Sichuan Style 599. 潮州烧雁鹅Roast Goose, Chaozhou Style 600.红烧石歧项鸽Braised Pigeon 601.冬草花炖鹧鸪Stewed Quail with Aweto 602.豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce 603. 酥香鹌鹑Crispy Quail with Sesame 604.XO 酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce 605.北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606. 菜片乳鸽松Saut éed Minced Pigeon with Sliced Vegetables 607.脆皮乳鸽Crispy Pigeon 608.吊烧乳鸽王Roast Pigeon 609. 荷香蒸乳鸽Steamed Pigeon in Lotus Leaves 610.红酒烩鸽脯Braised Pigeon Breast in Red Wine 611.金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce 612. 烧汁香煎鸽脯Pan-Fried Pigeon Breast 613. 生炒乳鸽松Saut éed Minced Pigeon on Lettuce Leaf 614.时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615.天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber 616. 云腿骨香炒鸽片Fried Sliced Pigeon with Ham 617.咸鸭蛋Salted Duck Egg 618.卤蛋Marinated Egg 619.煮鸡蛋Boiled Egg 620.糟蛋Egg Preserved in Rice Wine 621.荷包蛋Poached Egg 622.煎蛋Fried Eggs 623.香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624.蟹肉芙蓉蛋Crab Meat with Egg White 625.虾酱炒鸡蛋Scrambled Egg with Shrimp Paste 626.韭菜炒鸡蛋Scrambled Egg with Leek 627.葱花炒鸡蛋Scrambled Egg with Scallion 628.蛤蜊蒸蛋Steamed Egg with Clams 629. 鸡肝炒蛋Scrambled Egg with Chicken Liver 630. 白菌炒蛋Scrambled Egg with Mushroom 631.火腿炒蛋Scrambled Egg with Ham 632.燕窝鸽蛋Bird’s Nest with Pigeon Egg 633. 时菜鹑蛋Quail Egg with Vegetables 634.鹑蛋炒碎肉Fried Minced Meat and Quail Egg 635.菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636.蛋羹Egg Custard 其他肉类(Other Meat) 637.茶树菇炒鹿片Saut éed Venison Filet with Tea Tree Mushrooms 638.馋嘴蛙Sautéed Bullfrog in Chili Sauce 639.笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper 640.泡椒牛蛙Sautéed Bullfrog with Pickled Peppers 641.麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce 642. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion 643. 酸辣蹄筋Hot and Sour Beef Tendon 644.温拌腰片Spicy Pig Kidney 645. 鱼腥草拌米线Special Rice Noodles 646.辣味红扒鹿筋Spicy Deer Tendon 647. 爽口碧绿百叶Tasty and Refreshing Ox Tripe 648. 炸炒脆鹿柳Deep-Fried Crispy Deer Filets 649. 水煮鹿里脊Saut éed Deer Tenderloin in Hot Chili Oil 650.山城血旺Sautéed Eel with Duck Blood Curd 651.红烧家兔Braised Rabbit 652. 红烧鹿肉Braised Venison in Brown Sauce 653.炸麻雀Fried Sparrow 654. 麻辣鹿筋Braised Spicy Deer Tendon 蕈类(Mushroooms) 655.豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts 656.川菜白灵菇皇Braised Mushrooms in Chili Sauce 657.干锅茶树菇Griddle Cooked Tea Tree Mushrooms 658. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots 659. 黄焖山珍菌Braised Wild Mushrooms in Brown Sauce 660.蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce （per person）661. 鸡油牛肝菌Braised Boletus in Chicken Oil 662. 三色鲍鱼菇Saut éed Abalone Mushrooms and Vegetables 663. 砂锅三菌Braised Assorted Mushrooms en Casserole 664. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce 665. 山菌烧豆腐Braised Tofu with Mushrooms 666.双仙采灵芝Sautéed Mushrooms with Broccoli 667.双鲜扒鸡腿菇Braised Mushrooms and Vegetables 668.酥炸山菌Deep-Fried Mushrooms 669.酸辣炒姬菇Sautéed Fungus with Hot and Sour Flavor 670. 泰式煮什菌Boiled Assorted Mushrooms in Thai Sauce 671.鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans 672.香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla 673. 香菇扒菜胆Braised Vegetable with Black Mushrooms 674. 野菌烧豆腐Braised Tofu with Mushrooms 675. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce) 676.鲍汁花菇Braised Mushrooms in Abalone Sauce 677.烩滑籽菇Braised Mushrooms in Sauce 678. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin 679. 清汤干贝鲜蘑Consomm éof Dried Scallops and Mushrooms 680.四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms 海鲜类(Seafood) 681. 白灵菇扒鲍片Braised Sliced Abalone with Mushrooms 682.鲍鱼海珍煲Braised Abalone and Seafood en Casserole 683. 百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps 684.鲍鱼烧牛头Braised Abalone with Ox Head 685. 鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 686. 碧绿香肘扣鲍片。
中餐菜名英译方法
MeatMeat slices 肉片meat balls 肉丸meat cubes 肉丁minced meat 肉末Shredded meat 肉丝beef 牛肉veal 小牛肉mutton 羊肉Pork 猪肉sausage 香肠bacon 腌肉ham 火腿Dishes & SoupsCold assorted meat 冷拼盘cold dishes 冷盘hors d’oeuvre (凉的）什锦小吃Salad 沙拉pork steak/ pork chop 猪排lamb chop 羊排beef steak 牛排curried beef/ curried chicken 咖喱牛肉/鸡肉omelette 摊/炒鸡蛋poached eggs 荷包蛋Hard-boiled egg 煮老鸡蛋preserved eggs 松花蛋roast duck 烤鸭Fried chicken cubes with chilli 辣子鸡丁shrimps and green peas 豌豆虾仁twice cooked meat 回锅肉braised fish in chilli sauce 干烧辣味鱼crisp chicken 香酥鸡sweet and sour pork/ fish，fish/pork in sweet sour sauce糖醋肉/ 鱼chicken and bamboo-shoot slices 鸡烩玉兰片chicken velvet 芙蓉鸡片thick soup 浓汤consommé清汤broth 肉汤chicken soup 鸡汤borsch 红菜汤sour cabbage soup 酸白菜汤bird-nest soup/ swallow-nest soup 燕窝汤fried crisp chicken 香酥鸡sauté fish without brown sauce 红烧鱼fried noodles 炒面special delicacies 山珍海味chicken with special hot sauce 怪味鸡sliced pork with green pepper 青椒炒碎肉spicy duck 五香酱鸭sweet and sour ribs 糖醋排骨Classified VocabularyMeat:pork 猪肉chop 排骨beef 牛肉sirloin 牛腰肉steak 牛排lamb/mutton 羊肉fowl 家禽肉chicken 鸡肉goose 鹅肉duck 鸭肉turkey 火鸡肉sea food 海鲜fish 鱼salmon鲑鱼trout 鳟鱼cod 鳕鱼anchovy 凤尾鱼herring 鲱鱼sardine 沙丁鱼tuna 金枪鱼squid 鱿鱼jelly fish 海蜇cutlass fish 带鱼shellfish 贝类oyster 牡蛎scallop 扇贝shrimp 虾prawn 对虾lobster 龙虾crab 蟹freshwater fish 淡水鱼carp 鲤鱼silver carp 鲫鱼grass carp 草鱼catfish 鲶鱼mandarin fish 桂鱼eel 鳝鱼mud fish 泥鳅bacon 熏肉sausage 香肠V egetables:cabbage 卷心菜Chinese cabbage 大白菜greens 青菜spinach 菠菜water spinach 藤藤菜celery 芹菜tomato 西红柿pea 豌豆cowpea 豇豆bean 青豆soybean 大豆bean sprout 豆芽pod 豆荚lentil 扁豆green pepper 青椒egg plant 茄子onion 洋葱carrot 胡萝卜radish 萝卜potato 土豆sweet potato 白薯taro 芋头lotus root 藕leek 韭菜cauliflower 花菜broccoli 西兰花lettuce 莴笋cucumber 黄瓜balsam pear 苦瓜wax gourd 冬瓜pumpkin 南瓜squash/marrow 葫芦瓜sponge gourd 丝瓜mushroom 蘑菇dried mushroom 冬菇asparagus 芦笋bamboo shoot 竹笋edible fungus 木耳white fungus 银耳day lily 黄花菜Bean Products:bean curd 豆腐dried bean curd 豆腐干jellied bean curd 豆腐脑soybean milk 豆浆skin of soybean milk 豆腐皮fermented bean curd 豆腐乳Ginger 姜scallion/ Chinese onion 葱garlic 蒜pepper 胡椒Chinese pepper/Chinese prickly ash 花椒soy sauce 酱油vinegar 醋thick broad-bean sauce/paste 胡豆瓣fermented soybean 豆豉cooking wine 料酒salt 盐gourmet powder 味精sugar 糖starch 淀粉oil 油sesame oil 芝麻油peanut oil 花生油soybean oil 大豆油spice 香料mustard 芥末cinnamon 肉桂aniseed 八角fennel 茴香nutmeg 豆蔻curry 咖喱chili/hot pepper 辣椒chili powder 辣椒粉pickle 泡菜parsleyCooking:steam 蒸boil 煮broil/grill 烤肉roast(用烤箱)烤肉bake 烘烤fry 煎；炒deep-fry 炸stir-fry 翻炒scramble 炒鸡蛋stew 炖；焖simmer (温火)煮slice 切成片shred 切成丝dice 切成丁mince 切成馅chop 砍Kitchen Utensils: pot锅frying-pan 煎锅wok 炒锅cauldron/saucepan 汤锅pressure cooker 压力锅electric cooker 电饭锅stove 炉oven 烤箱microwave oven 微波炉bread bin 烤面包箱toaster 烤吐司机chopping board 菜板kitchen knife 厨刀slice 锅铲ladle 汤勺strainer 漏勺worktop 工作台bowl 碗dish/plate 盘dishwasher 洗碗机dish rack 碗盘架liquidizer/blender 打汁机sink 水槽draining board 漏水台apple 苹果banana 香蕉pear 梨orange 橙mandarin orange 蜜桔tangerine 桔pineapple 菠萝grape 葡萄watermelon 西瓜melon 甜瓜papaya 木瓜strawberry 草莓blueberry 蓝莓cranberry 酸果蔓mulberry 桑葚loquat 枇杷lemon 柠檬mango 芒果litchi 荔枝longan 龙眼jackfruit 榴莲peach 桃honey peach 蜜桃flat peach 蟠桃kiwi fruit 猕猴桃plum 李apricot 杏hawthorn 山楂cherry 樱桃date 枣fig 无花果pomegranate 石榴persimmon 柿子olive 橄榄sugar cane 甘蔗coconut 椰子peanut 花生walnut 核桃cashew nut 腰果chestnut 栗子water chestnut 荸荠betelnut 槟榔hazelnut 榛子melon seed 瓜子Staples & Desserts:rice 米glutinous rice 糯米millet 小米oats 燕麦wheat 小麦barley 大麦maize/corn 玉米sorghum 高粱rye 裸麦flour 面粉steamed rice 饭porridge 稀饭；粥steamed stuffed bun 包子steamed bread 馒头dumpling 饺子noodle 面条sweet dumpling made of glutinous rice flour 汤圆steamed twisted roll 花卷deep-fried twisted dough stick 油条deep-fried dough cake 油饼cereal 麦片粥cornflakes 玉米片bread 面包toast 吐司面包bun 小圆甜面包roll 面包卷pancake 薄煎饼peanut butter 花生酱jam 果酱marmalade 橘子果酱mayonnaise 蛋黄酱tomato sauce/ketchup 番茄酱condensed milk 炼乳pudding 布丁jelly 果冻pie 馅饼ice cream 冰激凌sundae (strawberry, vanilla, chocolate) 圣代(草莓, 香草, 巧克力) Beverages & Alcoholic Drinks:tea 茶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶mineral water 矿泉水milk 牛奶skimmed milk 脱脂牛奶yogurt 酸奶coffee 咖啡black coffee 黑咖啡instant coffee 速溶咖啡cappuccino 卡普契诺(一种加牛奶的咖啡) fruit juice 果汁coca-cola/coke 可口可乐Pepsi 百事可乐sprite 雪碧lemonade 柠檬水soda water 苏打水liquor/spirit 烈酒cider 苹果酒gin 杜松子酒vermouth 苦艾酒martini 马丁尼酒(以gin, vermouth, bitters 混成的鸡尾酒)whisky 威士忌Scotch 苏格兰威士忌酒bourbon 波旁威士忌酒wine 葡萄酒port (葡萄牙产)红葡萄酒cocktail 鸡尾酒rum 郎姆酒(用甘蔗汁制成的甜酒) sherry 雪利酒(产于西班牙的一种白色或暗褐色的烈酒，常作饭前酒)brandy 白兰地酒champagne 香槟酒beer 啤酒bitter 苦啤酒stout 黑啤酒draught/draft beer 生啤酒Making Tea:tea set/tea things 茶具teapot 茶壶handle 壶柄spout 壶嘴kettle水壶teacup 茶杯tea bowl 茶碗tea saucer 茶碟teaspoon 茶匙tealeaf茶叶teabag 袋泡茶green tea 绿茶jasmine tea 茉莉花茶black tea 红茶Wulong tea 乌龙茶Longjing tea龙井茶Chrysanthemum tea 菊花茶teahouse 茶馆teagarden 露天茶座teahouse waiter 茶倌tea and pastries/refreshment 茶点afternoon tea下午茶snack 小吃biscuit 饼干cracker饼干cookie 曲奇；小甜饼干waffle 蛋奶烘饼moon cake 月饼sugar 白糖milk 牛奶the fruit of Chinese wolfberry 枸杞date 枣ginseng 人参lemon 柠檬Chinese Food：特色中餐英文名豆浆Soybean milk 烧饼Clay oven rolls榨菜肉丝面Pork, pickled mustard green noodles 油条Fried bread stick米粉Rice noodles 水饺（Boiled）dumplings紫菜汤Seaweed soup 馒头steamed buns, steamed bread 牡蛎汤Oyster soup 饭团Rice and vegetable roll蛋花汤Egg & vegetable soup 皮蛋100-year egg鱼丸汤Fish ball soup 咸鸭蛋Salted duck egg臭豆腐Stinky tofu (Smelly tofu) 稀饭Rice porridge油豆腐Oily bean curd 白饭Plain white rice虾球Shrimp balls 糯米饭Glutinous rice春卷Spring rolls 蛋炒饭Fried rice with egg蛋卷Chicken rolls 刀削面Sliced noodles肉丸Rice-meat dumplings 麻辣面Spicy hot noodles火锅Hot pot 乌龙面Seafood noodles卤味braised food中餐菜单英译方法举例随着我国加入WTO及对外交往活动的日益增多，餐饮业也面临着走向世界这个问题。
中餐菜名的英译方法
中餐菜名的英译方法
--“口感＋主料（＋with/ in+ 辅、佐料）” 香酥排骨 crisp fried spare ribs 黄酒脆皮虾 crisp shrimps with rice wine sauce 3、菜名含原料、烹饪方法及菜肴发源地 --烹饪方法+菜肴发源地+原料 北京烤鸭 Beijing roast duck/ roast Beijing duck 园林液香鸡 boiled chicken with spicy sauce --烹饪方法+原料+菜肴发源地+style 扬州炒饭 fried rice, Yangzhou style 潮州烧鹅 roast goose, Chaozhou sty名字 这类菜名有的直接将人名译出，有的则认为应该译出原 料和烹饪方法 麻婆豆腐 Mapo tofu/ Mapo bean curd/ sauted spicy tofu, Sichuan style 东坡肉 Dongpo pork/ sweet-sour pork fillet with chilli 音译法:常用于中国特色食品的翻译 ho fun, mei fun, wanton, dim sum, shiu mai, you tiu
中餐菜名的英译方法
1、菜名只含原料（包括主、辅或佐料） --“主料＋with/ in and +辅、佐料” 梅菜扣肉 pork with preserved vegetable 蚝油牛肉 beef in oyster sauce --烹饪法/刀功＋主料＋with/ in 辅、佐料 青豆虾仁 fried shelled shrimps with lima-bean 洋葱牛肉片 fried sliced beef with onion 2、菜名含原料、烹饪方法/刀功或口感 --“烹饪方法/刀功＋主料（with/ inn +辅、佐料）” 熏鱼 smoked fish 盐焗鸡 salt-baked chicken 红烧海参 braised sea cucumber in brown sauce
中西方菜名中英文对照名称翻译(大全)
中国菜英文名Chinese dish in English 中餐Chinese Food1.凉菜类1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with Tangerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼Taihu Silver Fish with Peanuts134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin135、酱鸭翅Duck Wings Seasoned with Soy Sauce136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic147、大拉皮Tossed Mung Clear Noodles in Sauce148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce154、泡椒鸭丝Shredded Duck with Pickled Peppers155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce2.热菜类猪肉(Pork)160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165、潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style166、潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style167、豉油皇咸肉Steamed Preserved Pork in Black Sauce168、川味小炒Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes170、东坡方肉Braised Dongpo Pork171、冬菜扣肉Braised Pork with Preserved Vegetables172、方竹笋炖肉Braised Pork with Bamboo Shoots173、干煸小猪腰Fried Pig Kidney with Onion174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)177、怪味猪手Braised Spicy Pig Feet178、黑椒焗猪手Baked Pig Feet with Black Pepper179、红烧狮子头Stewed Pork Ball in Brown Sauce180、脆皮乳猪Crispy BBQ Suckling Pig181、回锅肉片Sautéed Sliced Pork with Pepper and Chili182、木耳肉片Sautéed Sliced Pork with Black Fungus183、煎猪柳Pan-Fried Pork Filet184、酱烧排骨Braised Spare Ribs in Brown Sauce185、酱猪手Braised Pig Feet in Brown Sauce186、椒盐肉排Spare Ribs with Spicy Salt187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉Braised Dongpo Pork with Melon189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排Baked Spare Ribs191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish196、毛家红烧肉Braised Pork，Mao’s Family Style197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方Braised Ham in Honey Sauce199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style210、碳烧菠萝骨BBQ Spare Ribs with Pineapple211、碳烧排骨BBQ Spare Ribs212、糖醋排骨Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒Sizzling Mixed Meat215、无锡排骨Fried Spare Ribs, Wuxi Style216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce226、火爆腰花Sautéed Pig''s Kidney227、腊肉炒香芹Sautéed Preserved Pork with Celery228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms232、什烩肉Roast Pork with Mixed Vegetables233、芥兰肉Sautéed Pork with Chinese Broccoli234、子姜肉Sautéed Shredded Pork with Ginger Shoots235、辣子肉Sautéed Pork in Hot Pepper Sauce236、咖喱肉Curry Pork237、罗汉肚Pork Tripe Stuffed with Meat238、水晶肘Stewed Pork Hock239、九转大肠Braised Intestines in Brown Sauce240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244、木耳过油肉Fried Boiled Pork with Black Fungus245、海参过油肉Fried Boiled Pork with Sea Cucumber246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247、红扒肘子Braised Pork Hock in Brown Sauce248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253、清炸里脊Deep-Fried Pork Filet254、软炸里脊Soft-Fried Pork Filet255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper260、溜肚块Quick-Fried Pork Tripe Slices261、香辣肚块Stir-Fried Pork Tripe Slices with Chili262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266、米粉排骨Steamed Spare Ribs with Rice Flour267、芽菜扣肉Braised Pork Slices with Bean Sprouts268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉Braised Pork，Sichuan Style270、米粉肉Steamed Pork with Rice Flour271、夹沙肉Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁Sautéed Diced Pork with Green Peas273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝Sautéed Shredded Pork with Celery275、青椒肉丝Sautéed Shredded Pork with Green Pepper276、扁豆肉丝Sautéed Shredded Pork and French Beans277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪Roasted Suckling Pig281、红烧蹄筋Braised Pig Tendon in Brown Sauce282、清蒸猪脑Steamed Pig Brains283、蛋煎猪脑Scrambled Eggs with Pig Brains284、菜远炒排骨Sautéed Spare Ribs with Greens285、椒盐排骨Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨Steamed Spare Ribs with Taro287、蝴蝶骨Braised Spare Ribs288、无骨排BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce290、酒醉排骨Spare Ribs in Wine Sauce291、无骨排BBQ Boneless Spare Ribs292、香辣猪扒Grilled Pork with Spicy Sauce293、云腿芥菜胆Sautéed Chinese Broccoli with Ham294、板栗红烧肉Braised Pork with Chestnuts295、小炒脆骨Sautéed Gristles296、酸豆角肉沫Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube300、盐煎肉Fried Pork Slices with Salted Pepper301、猪肉炖粉条Braised Pork with Vermicelli302、芸豆焖猪尾Braised Pigtails with French Beans303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头Stewed Meat Ball with Egg Yolk牛肉（Beef)306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨Sautéed Beef Ribs308、彩椒牛柳Sautéed Beef Filet with Bell Peppers309、白灼肥牛Scalded Beef310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛Sautéed Beef with Scallion315、番茄炖牛腩Braised Beef Brisket with Tomato316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩Stewed Beef Brisket with Radish321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326、黑椒牛柳条Sautéed Beef Filet with Black Pepper327、黑椒牛排Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾Braised Oxtail in Red Wine329、胡萝卜炖牛肉Braised Beef with Carrots330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333、牛腩煲Braised Beef Brisket en Casserole334、清汤牛丸腩Consommé of Beef Balls335、山药牛肉片Sautéed Sliced Beef with Yam336、石烹肥牛Beef with Chili Grilled on Stone Plate337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable338、水煮牛肉Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳Crispy Beef Filet340、铁板串烧牛肉Sizzling Beef Kebabs341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342、铁板牛肉Sizzling Beef Steak343、土豆炒牛柳条Sautéed Beef Filet with Potatoes344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots352、洋葱牛柳丝Sautéed Shredded Beef with Onion353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin358、家乡小炒肉Sautéed Beef Filet, Country Style359、青豆牛肉粒Sautéed Diced Beef with Green Beans360、豉油牛肉Steamed Beef in Black Bean Sauce361、什菜牛肉Sautéed Beef with Mixed Vegetables362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli364、雪豆牛肉Sautéed Beef with Snow Peas365、青椒牛肉Sautéed Beef with Pepper and Onions366、陈皮牛肉Beef with Dried Orange Peel367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉Beef, Hunan Style369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉Sautéed Beef with Sesame371、辣子牛肉Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳Stir-Fried Beef Filet with Broccoli376、铁锅牛柳Braised Beef Filet in Iron Pot377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳Braised Beef Filet in Black Bean Sauce380、红油牛头Ox Head with Hot Chili Oil381、麻辣牛肚Spicy Ox Tripe382、京葱山珍爆牛柳Braised Beef Filet with Scallion383、阿香婆石头烤肉Beef BBQ with Spicy Sauce384、菜远炒牛肉Sautéed Beef with Greens385、凉瓜炒牛肉Sautéed Beef with Bitter Melon386、干煸牛柳丝Sautéed Shredded Beef387、柠檬牛肉Sautéed Beef with Lemon388、榨菜牛肉Sautéed Beef with Pickled Vegetable389、蒙古牛肉Sautéed Mongolian Beef390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392、荔枝炒牛肉Sautéed Beef with Litchi393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396、香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397、沾水牛肉Boiled Beef398、牛肉炖土豆Braised Beef with Potatoes399、清蛋牛肉Fried Beef with Scrambled Eggs400、米粉牛肉Steamed Beef with Rice Flour401、咖喱蒸牛肚Steamed Ox Tripe with Curry402、芫爆散丹Sautéed Ox Tripe with Coriander羊肉（Lamb)403、葱爆羊肉Sautéed Lamb Slices with Scallion404、大蒜羊仔片Sautéed Lamb Filet with Garlic405、红焖羊排Braised Lamb Chops with Carrots406、葱煸羊腩Sautéed Diced Lamb with Scallion407、烤羊里脊Roast Lamb Tenderloin408、烤羊腿Roast Lamb Leg409、卤酥羊腿Pot-Stewed Lamb Leg410、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411、支竹羊肉煲Lamb with Tofu Skin en Casserole412、纸包风味羊排Fried Lamb Chops Wrapped in Paper413、干羊肉野山菌Dried Lamb with Wild Truffles414、手扒羊排Grilled Lamb Chops415、烤羔羊Roasted Lamb416、蒙古手抓肉Mongolian Boiled Lamb417、涮羊肉Mongolian Hot Pot418、红烧羊肉Braised Lamb in Brown Sauce419、红焖羊肉Stewed Lamb in Brown Sauce420、清炖羊肉Double Boiled Lamb Soup421、回锅羊肉Sautéed Spicy Lamb422、炒羊肚Sautéed Lamb Tripe423、烤全羊Roast Whole Lamb424、孜然羊肉Fried Lamb with Cumin425、羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426、巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427、扒鸡腿Grilled Chicken Legs428、扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429、白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430、板栗焖仔鸡Braised Chicken with Chestnuts431、川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432、脆皮鸡Crispy Chicken433、大千鸡片Sautéed Sliced Chicken434、大煮干丝Braised Shredded Chicken with Ham and Dried Tofu435、当红炸子鸡Deep-Fried Chicken436、翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437、双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片Sautéed Chicken Slices in Egg-White439、干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440、干锅鸡Griddle Cooked Chicken with Pepper441、干锅鸡胗Griddle Cooked Chicken Gizzard442、宫保鸡丁Kung Pao Chicken443、枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444、花旗参炖竹丝鸡Braised Chicken with Ginseng445、鸡茸豆花Minced Chicken Soup446、姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447、金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448、咖喱鸡Curry Chicken449、可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450、鸿运蒸凤爪Steamed Chicken Feet451、客家盐焗鸡Salt Baked Chicken, Hakka Style452、莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453、罗定豆豉鸡Braised Chicken in Black Bean Sauce454、南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455、啤酒鸡Stewed Chicken in Beer456、飘香手撕鸡Poached Sliced Chicken457、麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458、荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse459、鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460、沙茶鸡煲Chicken with BBQ Sauce en Casserole461、沙姜焗软鸡Salted and Steamed Chicken with Ginger462、砂锅滑鸡Stewed Chicken and Vegetables en Casserole463、烧鸡肉串Roast Chicken Kebabs464、时菜炒鸡片Sautéed Sliced Chicken with Vegetables465、江南百花鸡Chicken, South China Style466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸Deep-Fried Crispy Chicken Breast468、铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469、铁板掌中宝Sizzling Chicken Feet470、鲜人参炖土鸡Braised Chicken with Ginseng471、香扒春鸡Grilled Spring Chicken472、杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473、杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475、一品蒜花鸡Deep-Fried Chicken with Garlic476、鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉Stewed Chicken in Sauce478、美极掌中宝Sautéed Chicken Feet in Maggi Sauce479、青瓜鸡丁Sautéed Diced Chicken with Cucumber480、什菜鸡Sautéed Chicken with Mixed Vegetables481、芥兰鸡Sautéed Chicken with Chinese Broccoli482、雪豆鸡Sautéed Chicken with Snow Peas483、甜酸鸡Sweet and Sour Chicken484、陈皮鸡Chicken with Dried Orange Peel485、干烧鸡Dry-Braised Chicken in Chili Sauce486、柠檬鸡Sautéed Chicken with Lemon487、湖南鸡Chicken，Hunan Style488、子姜鸡Sautéed Chicken with Ginger Shoots489、豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490、炸八块鸡Deep-Fried Chicken Chunks491、三杯鸡Stewed Chicken with Three Cups Sauce492、葱油鸡Chicken with Scallion in Hot Oil493、香酥鸡王Crispy Chicken494、金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495、芫爆鹌鹑脯Sautéed Quail Breast with Coriander496、枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts497、西兰花鸡片Stir-Fried Chicken Slices with Broccoli498、白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499、芫爆鸡片Sautéed Chicken Slices with Coriander500、芦笋鸡片Sautéed Chicken Slices with Green Asparagus501、鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502、甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503、怪味鸡丝Special Flavored Shredded Chicken504、口水鸡Steamed Chicken with Chili Sauce505、鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡Chicken with Ginger and Scallion Oil507、菜远鸡球Sautéed Chicken Balls with Greens508、豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509、子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple510、龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511、糖醋鸡块Braised Chicken in Sweet and Sour Sauce512、蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513、苹果咖喱鸡Curry Chicken with Apple514、糊辣仔鸡Pepper Chicken515、美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516、清蒸童子鸡Steamed Spring Chicken517、贵妃鸡Chicken Wings and Legs with Brown Sauce518、江南百花鸡Steamed Chicken Skin with Shrimp Paste519、烤鸡Roast Chicken520、符离集烧鸡Red-Cooked Chicken, Fuliji Style521、道口烧鸡Red-Cooked Chicken, Daokou Style522、酱鸡Chicken Seasoned with Brown Sauce523、熏鸡Smoked Chicken524、五香鸡Spiced Chicken525、椒盐鸡Chicken with Spicy Salt526、麻辣鸡Chicken with Chili and Sichuan Pepper527、茶香鸡Red-Cooked Chicken with Tea Falvor528、金钱鸡Grilled Ham and Chicken529、芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530、叫化鸡Beggars Chicken (Baked Chicken)531、江米酿鸡Chicken with Glutinous Rice Stuffing532、富贵鸡Steamed Chicken with Stuffing533、纸包鸡Deep-Fried Chicken in Tin Foil534、清蒸全鸡Steamed Whole Chicken535、半口蘑蒸鸡Steamed Chicken with Truffle536、炸鸡肫肝Fried Chicken Gizzards537、一鸡三吃A Chicken Prepared in Three Ways538、牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539、广州文昌鸡Sliced Chicken with Chicken Livers and Ham540、荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541、时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542、汽锅鸡翅Steam Pot Chicken Wings543、清蒸全鸭Steamed Whole Duck544、柴把鸭Steamed Duck with Bamboo Shoots and Ham545、脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546、全聚德烤鸭Quanjude Roast Duck547、面鱼儿烧鸭Roast Duck with Fish-Like Dough548、双冬鸭Duck Meat with Snow Peas and Mushrooms549、子姜鸭Sautéed Duck with Ginger Shoots550、魔芋烧鸭Braised Duck with Shredded Konjak551、五香鸭子Spiced Duck with Tofu552、盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553、鸭粒响铃Fried Diced Duck554、青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555、糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰Frangrant Smoked Duck Kernel558、盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559、口水鸭肠Duck Intestines with Chili Sauce560、芥末鸭掌Duck Feet with Mustard561、火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562、八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss563、赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564、蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565、香荽鸭翼Stir-Fried Duck Wings with Coriander566、香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567、北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568、北京烤鸭Beijing Roast Duck569、彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570、虫草炖老鸭Stewed Duck with Aweto571、蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572、冬菜扣大鸭Braised Duck with Preserved Vegetables573、参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574、豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce575、火燎鸭心Sautéed Duck Hearts576、酱爆鸭片Sautéed Sliced Duck in Soy Sauce577、罗汉扒大鸭Braised Duck with Mixed Vegetables578、樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579、蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580、汽锅虫草炖老鸭Steam Pot Duck with Aweto581、芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree582、雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket583、黑椒焖鸭胗Braised Duck Gizzards with Black Pepper584、烩鸭四宝Braised Four–Delicacies of Duck585、黄豆煮水鸭Stewed Duck with Soya Beans586、生炒鸭松Sautéed Minced Duck on Lettuce Leaf587、酸梅鸭Braised Duck with Plum Sauce588、香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce589、香酥脱骨鸭Crispy Boneless Duck590、香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf591、酥皮鸭丝盅Crispy Shredded Duck592、荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro593、辽参扣鹅掌Braised Goose Feet with Sea Cucumber594、菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce595、松茸扒鹅肝Grilled Goose Liver with Matsutake596、香煎鹅肝Pan-Fried Goose Liver597、野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms598、川式煎鹅肝Fried Goose Liver，Sichuan Style599、潮州烧雁鹅Roast Goose, Chaozhou Style600、红烧石歧项鸽Braised Pigeon601、冬草花炖鹧鸪Stewed Quail with Aweto602、豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce603、酥香鹌鹑Crispy Quail with Sesame604、XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce605、北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606、菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables 607、脆皮乳鸽Crispy Pigeon608、吊烧乳鸽王Roast Pigeon609、荷香蒸乳鸽Steamed Pigeon in Lotus Leaves610、红酒烩鸽脯Braised Pigeon Breast in Red Wine611、金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce612、烧汁香煎鸽脯Pan-Fried Pigeon Breast613、生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf614、时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615、天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber616、云腿骨香炒鸽片Fried Sliced Pigeon with Ham617、咸鸭蛋Salted Duck Egg618、卤蛋Marinated Egg619、煮鸡蛋Boiled Egg620、糟蛋Egg Preserved in Rice Wine621、荷包蛋Poached Egg622、煎蛋Fried Eggs623、香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624、蟹肉芙蓉蛋Crab Meat with Egg White625、虾酱炒鸡蛋Scrambled Egg with Shrimp Paste626、韭菜炒鸡蛋Scrambled Egg with Leek627、葱花炒鸡蛋Scrambled Egg with Scallion628、蛤蜊蒸蛋Steamed Egg with Clams629、鸡肝炒蛋Scrambled Egg with Chicken Liver630、白菌炒蛋Scrambled Egg with Mushroom631、火腿炒蛋Scrambled Egg with Ham632、燕窝鸽蛋Bird’s Nest with Pigeon Egg633、时菜鹑蛋Quail Egg with Vegetables634、鹑蛋炒碎肉Fried Minced Meat and Quail Egg635、菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹Egg Custard其他肉类(Other Meat)637、茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙Sautéed Bullfrog in Chili Sauce639、笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper。
(全)中国菜英译
中餐英译中国菜的分类Classifications of Chinese Cuisine1.八大菜系Eight Famous Cuisines鲁菜Lu Cuisine (Shandong Cuisine)川菜Chuan Cuisine (Sichuan Cuisine)粤菜Yue Cuisine (Guangdong Cuisine)闽菜Min Cuisine (Fujian Cuisine)苏菜Su Cuisine (Jiangsu Cuisine)浙菜Zhe Cuisine (Zhejiang Cuisine)湘菜Xiang Cuisine (Hunan Cuisine)徽菜Hui Cuisine (Anhui Cuisine)2.菜品分类Types of Courses凉菜类Cold Dishes热菜类Hot Dishes汤羹粥煲类Soups, Congees and Casseroles主食和小吃Main Food and Snacks西餐Western Cuisine开胃菜(头盘及沙拉类)Appetizers and Salads汤类Soups副菜Entrées主菜Main Courses配菜Side Dishes甜点Desserts饮品Drinks一、酒精类饮品Alcoholic Beverages1.国酒Chinese Wines2.洋酒Imported Wines白兰地与威士忌Brandy and Whisky金酒与朗姆酒Gin and Rum伏特加与龙舌兰Vodka and Tequila利口酒和开胃酒Liqueurs and Aperitifs红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中国酒文化Chinese Wine Culture中国菜的英文名1.北京烤鸭roast Beijing duck2.辣子鸡丁saute diced chicken with hot peppers3.宫爆鸡丁saute diced chicken with peanuts4.红烧鲤鱼braised common carp5.茄汁虾仁saute fish slices with bamboo shoots6.涮羊肉instant boiled sliced mutton7.糖醋里脊pork fillets with sweet&sour sauce8.炒木须肉saute shredded pork with eggs&black fungus9.榨菜肉丝汤pork with Sichuan cabbage soup10.生炒肚片saute fish maw slices11.回锅肉saute pork in hot sauce12.糖醋排骨saute chops with sweet&sour sauce13.家常豆腐fride beancurd with sliced pork&pepper14.醋溜白菜saute cabbage&pepper in sweet&sour sauce15.鱼香茄子saute eggplant with fish flavor16 麻婆豆腐stwed beancurd with minced pork in pepper sauce17.韭菜炒蛋saute leek sprouts&eggsⅡ.面食与糕点Chinese Pastry&Cooked Wheaten Food1.肉/鸡丝汤面noodles in soup with pork/chicken2.担担面noodles with sesame paste&pea sprouts3.龙须面saute fine noodles with shredded chicken4.炒米线saute rice noodles with green bean sprouts5.杂酱面soy beans in minced meat&noodles6.酸辣汤面noodles in sour pungent soup7.排骨面soup noodles with pork rib8.阳春面noodles in superior soup9.凉拌面cool braised noodles10.肉包steamed meat dumpling11.豆沙包bean paste dumpling12.水晶包stuffde bread with lard&sugar13.叉烧包stuffed bread with roast pork14.水煎包lightly fried Chinese bread15.花卷twist16小笼包steamed small meat dumpling in basket17.馄饨ravioli;hun-tun18.大饼bannock19.油条twistde cruller20.豆腐脑beancurd jelly21.茶叶蛋egg boiled with salt&tea22.八宝饭steamed glutinous rice with eight treasures23.葱油饼green>24.黄桥烧饼crisp short cakes25.月饼moon cake26.酒酿sweet ferment rice27.麻花fried dough twist28.元宵rice glue ball【中式早点】烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee馄饨面Wonton ＆noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鸭肉面Duck with noodles鳝鱼面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle鱼丸汤Fish ball soup贡丸汤Meat ball soup蛋花汤Egg ＆vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet ＆sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup爱玉Vegetarian gelatin糖葫芦Tomatoes>长寿桃Longevity Peaches 芝麻球Glutinous rice sesame balls麻花Hemp flowers【点心】牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu)油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings豆干Dried tofu【冰类】麦角冰Oatmeal ice地瓜冰Sweet potato ice红豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding【果汁】甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice【其他】当归鸭Angelica duck槟榔Betel nut火锅Hot pot头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork【汤羹类Soup】1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark’s Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7.酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup【龙虾蟹类Seafood (Lobster, Shrimp, Crab】1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab【虾鲜鱿贝类Seafood】1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7.蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce【海鲜鱼类Seafood (Fish)】1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/ Vegetable【鸡鸭鸽Poultry】1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu【猪牛肉类Meat】1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu【煲仔类Clay Pot Style】1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot【素菜类Vegetarian】1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam T ofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender【炒粉、面、饭Rice Plate】1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭Shrimp Fried Rice5.咸鱼鸡粒炒饭Salted Egg Chicken Fried Rice6.蕃茄牛肉炒饭Tomato w/ Beef Fried Rice7.厨师炒饭House Fried Rice8.生菜丝炒牛肉饭Beef Fried Rice w/ Lettuce9.招牌炒面House Chow Mein10.鸡球炒/煎面Chicken Chow Mein11.蕃茄牛肉炒面Tomato Beef Chow Mein12.海鲜炒/煎面Seafood Chow Mein13.虾子姜葱捞面Ginger Green Onion Noodle14.干烧伊面Teriyaki Noodle15.鸡丝上汤窝面Chicken Noodle Soup16.菜远炒牛河Vegetable Beef Chow Fun17.豉椒排骨炒河Sparerib w/ Black Bean Chow Fun18.星洲炒米粉Singapore Noodle (Hot Spice)19.鸳鸯馒头Shanghai Buns (12)20.上汤水饺Dumpling Soup21.上汤云吞Won Ton soup22.丝苗白饭Steam Rice【甜品Dessert】1.雪哈红莲Bird Nest Red Bean Soup2.椰汁炖雪哈Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露Coconut Tapioca5.百年好合Red Bean Fresh Lily Bulb【厨师精选】1.酸甜咕噜肉Sweet & Sour Pork2.京都骨Peking Spareribs3.豉椒排骨Sparerbis w/ Black Bean Sauce4.凉瓜排骨Bitter Melon Spareribs5.菜远炒排骨Spareribs w/ Tender Green6.菜远炒牛肉Beef w/ Tender Green7.豉椒炒牛肉Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉Szechuan Beef10.辣汁炸鸡腿Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球Lemon Chicken12.杂菜鸡球Chicken w/ Mixed Vegetable13.豉椒炒鸡球Chicken w/ Black Sauce14.四川炒鸡球Szechuan Chicken15.咖喱鸡球Curry Chicken16.菜远炒鸡球Chicken w/ Tender Green17.宫保鸡球Kung Pao Chicken18.腰果鸡球Cashew Chicken19.酸甜咕噜鱼Sweet & Sour Fish20.酸甜咕噜虾Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球Shrimp w/ Vegetable23.四川炒虾球Szechuan Shrimp24.四川炒鲜鱿Szechuan Squid25.豉椒炒鱿Squid w/ Black Bean Sauce26.红烧豆腐Fried Tofu w/ Tender Green27.炒杂菜Mixed Vegetable【特价小菜】1.豆腐虾Tofu & Shrimps2.白灼虾Boiled Prawns3.椒盐虾Spicy Slat Prawns4.豉椒虾Black Bean Sauce Prawns5.滑蛋虾Prawns with Eggs6.油泡虾Crystal Prawns7.时菜虾Vegetable Prawns8.四川虾Szechuan Prawns9.茄汁虾Prawns with Ketchup10.豉汁炒蚬Clams Black Bean Sauce11.时菜斑球Vegetable Rock Cod12.豉汁斑球Black Bean Sauce Rock Cod13.椒盐龙利球Pepper Salt Fried Flounder14.香煎鲫鱼Pan Fried Fish15.时菜鲜鱿Vegetable & Squid16.椒盐鲜鱿Salt and Pepper Squid17.豉椒鲜鱿Black Bean Sauce Squid18.酥炸鲜鱿Deep Fried Squid19.四川鸡Szechuan Chicken20.宫保鸡Kung Pao Chicken21.当红炸子鸡Crispy Fried Chicken22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33.蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36.姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs43.火腩塘虱煲Roasted Pork & Catfish Clay Pot44.东江豆腐煲Tofu in Clay Pot45.海鲜煲Seafood in Clay Pot46.八珍煲Assorted Meat in Clay Pot47.柱侯牛腩煲Stew Beef Basket48.鱼香茄子煲Eggplant in Clay Pot49.虾米粉丝煲Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲Salted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐Braised T ofu53.麻婆豆腐Bean Sauce Tofu54.干烧四季豆Braised Green Bean55.鱼香茄子Braised Egg plant56.蒜茸豆苗Garlic Pea Greens57.豉汁凉瓜black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆Mushroom & Vegetable60.清炒时菜Sautéed Vegetable61.蒜茸芥兰Garlic & Broccoli62.豪油芥兰Oyster Sauce Broccoli63.豪油北菇Oyster Sauce Mushrooms64.炒什菜Sautéed Assorted Vegetable。
中餐菜单翻成英文的四个公式
餐饮专业英语主要包括日常会话用语、烹饪技术用语和中餐英文菜单等等，而这其中尤以中餐英文菜单用得最为普遍。
要将中餐菜单翻译成英文，就先得了解中餐菜名的构成及命名方法,.一、以主料开头的翻译方法1.介绍菜肴的主料和辅料：公式：主料(形状)+(with)辅料例：杏仁鸡丁chicken cubes with almond牛肉豆腐beef with beancurd西红柿炒蛋Scrambled egg with to tomato2.介绍菜肴的主料和味汁：公式：主料(形状)+(with,in)味汁例：芥末鸭掌duck webs with mustard sauce葱油鸡chicken in Scallion oil米酒鱼卷fish rolls with rice wine二、以烹制方法开头的翻译方法1.介绍菜肴的烹法和主料：公式：烹法+主料(形状)例：软炸里脊soft-fried pork fillet烤乳猪roast suckling pig炒鳝片Stir-fried eel slices2.介绍菜肴的烹法和主料、辅料：公式：烹法+主料(形状)+(with)辅料例：仔姜烧鸡条braised chicken fillet with tender ginger3.介绍菜肴的烹法、主料和味汁：公式：烹法+主料(形状)+(with,in)味汁例：红烧牛肉braised beef with brown sauce鱼香肉丝fried shredded pork with Sweet and sour sauce清炖猪蹄stewed pig hoof in clean soup三、以形状或口感开头的翻译方法1.介绍菜肴的形状(口感)和主料、辅料：公式：形状(口感)+主料+(with)辅料例：芝麻酥鸡crisp chicken with sesame陈皮兔丁diced rabbit with orange peel时蔬鸡片Sliced chicken with seasonal vegetables2.介绍菜肴的口感、烹法和主料：公式：口感+烹法+主料例：香酥排骨crisp fried spareribs水煮嫩鱼tender stewed fish香煎鸡块fragrant fried chicken3.介绍菜肴的形状(口感)、主料和味汁：公式：形状(口感)+主料+(with)味汁例：茄汁鱼片sliced fish with tomato sauce椒麻鸡块cutlets chicken with hot pepper黄酒脆皮虾仁crisp shrimps with rice wine sauce四、以人名或地名开头的翻译方法1.介绍菜肴的创始人(发源地)和主料：公式：人名(地名)+主料例：麻婆豆腐Ma Po beancurd四川水饺Sichuan boiled dumpling2.介绍菜肴的创始人(发源地)、烹法和主料：公式：人名(地名)+烹法+主料例：东坡煨肘DongPo stewed pork joint北京烤鸭Roast Beijing Duck在中餐菜名翻译成英文的过程中，可以采用多种不同的方法，而且每一道菜都可以从不同的角度入手进行翻译。
中国菜名标准英文翻译
中国菜的分类Classifica ons of Chinese Cuisine 1.八大菜系Eight Famous Cuisines鲁菜Lu Cuisine (Shandong Cuisine) 川菜Chuan Cuisine (Sichuan Cuisine) 粤菜Yue Cuisine (Guangdong Cuisine) 闽菜Min Cuisine (Fujian Cuisine) 苏菜Su Cuisine (Jiangsu Cuisine) 浙菜Zhe Cuisine (Zhejiang Cuisine) 湘菜Xiang Cuisine (Hunan Cuisine) 徽菜Hui Cuisine (Anhui Cuisine) 2.菜品分类Types of Courses凉菜类Cold Dishes 热菜类Hot Dishes 汤羹粥煲类Soups, Congees and Casseroles 主食和小吃Main Food and Snacks 西餐Western Cuisine 开胃菜(头盘及沙拉类)Appe zers and Salads 汤类Soups 副菜Entrées 主菜Main Courses 配菜Side Dishes 甜点Desserts 饮品Drinks 一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines 2. 洋酒Imported Wines 白兰地与威士忌Brandy and Whisky 金酒与朗姆酒Gin and Rum 伏特加与龙舌兰Vodka and Tequila 利口酒和开胃酒Liqueurs and Aperi fs 红酒Red Wine 二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture 2. 中国酒文化Chinese Wine Culture 一． 翻译原则1以主料为主，配料或配汁为辅的翻译原则 1.菜肴的主料和配料主料(名称/形状)+with+配料如：松仁香菇配料如：松仁香菇 Chinese Mushrooms with Pine Nuts 2.菜肴的主料和配汁主料菜肴的主料和配汁主料 with /in+汤汁(Sauce)如：冰梅凉瓜如：冰梅凉瓜 Bi er Melon in Plum Sauce2 二．以烹制方法为主，原料为辅的翻译原则1.菜肴的做法和主料做法(动词过去分词)+主料(名称/形状)如：拌双耳拌双耳 Tossed Black and White Fungus 2.菜肴的做法、主料和配料做法(动词过去分词)+主料(名称/形状)+配料如：豌豆辣牛肉配料如：豌豆辣牛肉 Saut éed Spicy Beef and Green Peas 3.菜肴的做法、主料和汤汁做法(动词过去分词) + 主料(名称/形状)+with /in+汤汁如：川北凉粉 Tossed Clear Noodles with Chili Sauce 三． 以形状、口感为主，原料为辅的翻译原则1.菜肴形状或口感以及主配料形状/口感口感 + 主料如：玉兔馒头玉兔馒头 Rabbit-Shaped Mantou 脆皮鸡脆皮鸡 Crispy Chicken 2.菜肴的做法、形状或口感、做法以及主配料做法(动词过去分词)+ 形状/口感口感 + 主料主料 + 配料如：料如： 小炒黑山羊小炒黑山羊 Saut éed Sliced Lamb with Pepper and Parsley 3以人名、地名为主，原料为辅的翻译原则1.菜肴的创始人(发源地)和主料人名(地名)+ 主料如：麻婆豆腐如：麻婆豆腐 Mapo Tofu (Saut éed Tofu in Hot and Spicy Sauce)广东点心广东点心 Cantonese Dim Sum 4.介绍菜肴的创始人(发源地)、主配料及做法做法(动词过去式)+ 主辅料主辅料 + 人名/地名地名 + Style 如：如： 四川辣子鸡四川辣子鸡 Spicy Chicken, Sichuan Style 北京炸酱面北京炸酱面北京炸酱面 Noodles with Soy Bean Paste, Beijing Style 5体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1.具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
中国传统菜谱的英文翻译
中国传统菜谱的英文翻译第1部分、素菜类Vegetarian1.豪油冬菇 Oyster Sauce Mushroom2.什笙上素 Bamboo Vegetable3.红烧豆腐Fried Tofu4•炒素丁 Vegetable Roll5•罗汉腐皮卷 Vegetable Egg Roll6.素咕噜肉 Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8•鲜菇扒菜胆 Mushroom Tender Green9•炒杂菜 Mixed Green Tender10.清炒芥兰 Chinese Green Tender11.盐水菜心 Salt Green Tender12.干扁四季豆 St ring Bean West ern St yle13.上汤芥菜胆 Mustard Green Tender第2部分、炒粉、面、饭Rice Plate1.龙虾干烧伊面 Lobs ter Teriyaki Noodle2.上汤龙虾捞面Lobs ter Noodle3•杨州炒饭 Yang Chow Fried Rice4.虾仁炒饭 Shrimp Fried Rice5.咸鱼鸡粒炒饭 Sal ted Egg Chicken Fried Rice6.蕃茄牛肉炒饭 Toma to w/ Beef Fried Rice 7•厨师炒饭House Fried Rice8.生菜丝炒牛肉饭 Beef Fried Rice w/ Lettuce9.招牌炒面 House Chow Mein10.鸡球炒/煎面 Chicken Chow Mein11.蕃茄牛肉炒面 Toma to Beef Chow Mein12.海鲜炒/煎面 Seafood Chow Mein13.虾子姜葱捞面 Ginger Green Onion Noodle14.干烧伊面 Teriyaki Noodle15.鸡丝上汤窝面 Chicken Noodle Soup16•菜远炒牛河 Vegetable Beef Chow Fun17.豉椒排骨炒河 Sparerib w/ Black Bean Chow Fun18.星洲炒米粉 Singapore Noodle (Hot Spice)19.鸳鸯馒头 Shanghai Buns20.上汤水饺 Dumpling Soup21.上汤云吞 Won Ton soup22.丝苗白饭Steam Rice第3部分、甜品Dessert1.雪哈红莲 Bird Nest Red Bean Soup2•椰汁炖雪哈 Coconut Bird Nest3.玫瑰红豆沙Red Bean Soup4.椰汁西米露 Coconut Tapioca5.百年好合 Red Bean Fresh Lily Bulb第4部分、厨师精选Luncheon Special1.酸甜咕噜肉 Sweet & Sour Pork2.京都骨 Peking Spareribs3.豉椒排骨 Sparerbis w/ Black Bean Sauce4.凉瓜排骨 Bitter Melon Spareribs5.菜远炒排骨 Spareribs w/ Tender Green6.菜远炒牛肉 Beef w/ Tender Green7.豉椒炒牛肉 Green Pepper Beef w/ Black Bean Sauce8.柠檬牛肉Lemon Beef9.四川牛肉 Szechuan Beef10.辣汁炸鸡腿 Fried Chicken Leg w/ Hot Sauce11.柠檬鸡球 Lemon Chicken12.杂菜鸡球 Chicken w/ Mixed Vegetable13.豉椒炒鸡球 Chicken w/ Black Sauce14.四川炒鸡球 Szechuan Chicken15.咖喱鸡球 Curry Chicken16.菜远炒鸡球 Chicken w/ Tender Green17.宫保鸡球 Kung Pao Chicken18.腰果鸡球 Cashew Chicken19.酸甜咕噜鱼 Sweet & Sour Fish20.酸甜咕噜虾 Sweet & Sour Shrimp21.柠檬炒虾球Lemon Shrimp22.菜远炒虾球 Shrimp w/ Vegetable23.四川炒虾球 Szechuan Shrimp25.豉椒炒鱿 Squid w/ Black Bean Sauce26.红烧豆腐 Fried Tofu w/ Tender Green27.炒杂菜 Mixed Vegetable第5部分、小菜1.豆腐虾 Tofu & Shrimps2.白灼虾 Boiled Prawns3.椒盐虾 Spicy Slat Prawns4.豉椒虾 Black Bean Sauce Prawns5.滑蛋虾 Prawns with Eggs6.油泡虾 Crystal Prawns7.时菜虾 Vegetable Prawns8.四川虾 Szechuan Prawns9.茄汁虾 Prawns with Ketchup10.豉汁炒蚬 Clams Black Bean Sauce11.时菜斑球 Vegetable Rock Cod12.豉汁斑球 Black Bean Sauce Rock Cod13.椒盐龙利球 Pepper Salt Fried Flounder14.香煎鲫鱼 Pan Fried Fish15.时菜鲜鱿 Vegetable & Squid16.椒盐鲜鱿 Salt and Pepper Squid17.豉椒鲜鱿 Black Bean Sauce Squid18.酥炸鲜鱿 Deep Fried Squid20.宫保鸡 Kung Pao Chicken21.当红炸子鸡 Crispy Fried Chicken22.柠檬鸡 Lemon Chicken23.腰果鸡 Cashew Nuts Chicken24.甜酸鸡 Sweet & Sour Chicken25.时菜鸡 Vegetable & Chicken26.咖喱鸡 Curry Chicken27.豉椒鸡 Black Bean Sauce Chicken28.京都上肉排 Peking Spareribs29.椒盐肉排 Pepper Salt Fried Spareribs 30•梅菜扣肉 Preserved Vegetable & Pork31.豉汁排骨 Black Bean Sauce Spareribs32.时菜排骨 Vegetable & Spareribs 33•蜜汁叉烧 B.B.Q. Pork34.炸菜牛肉 Pickled with Beef35.蒙古牛肉 Mongolian Beef36.姜葱牛肉 Ginger & Green Onion Beef37.豪油牛肉 Oyster Sauce Beef38.时菜牛肉 Vegetable & Beef39.豆腐牛肉 Tofu and Beef40.四川牛肉 Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨 Pepper Sal ted Fried Beef Ribs43.火腩塘虱煲 Roas ted Pork & Ca tfish Clay Pot44.东江豆腐煲 Tofu in Clay Pot45.海鲜煲 Seafood in Clay Pot46.八珍煲 Assorted Meat in Clay Pot47.柱侯牛腩煲 Stew Beef Basket48.鱼香茄子煲 Eggplant in Clay Pot49.虾米粉丝煲 Dried Shrimp & Noodle in Clay Pot50.咸鱼鸡豆腐煲 Sal ted Fish & Chicken Tofu in Clay Pot51.蒸山水豆腐Steamed Tofu52.红烧豆腐 Braised Tofu53.麻婆豆腐 Bean Sauce Tofu54.干烧四季豆 Braised Green Bean55.鱼香茄子 Braised Egg plant56.蒜茸豆苗 Garlic Pea Greens57.豉汁凉瓜 black Bean Sauce & Bitter Melon58.上汤芥菜胆Mustard Green59.北菇扒菜胆 Mushroom & Vegetable60.清炒时菜 Saut?ed Vegetable61.蒜茸芥兰 Garlic & Broccoli62.豪油芥兰 Oyster Sauce Broccoli63.豪油北菇 Oyster Sauce Mushrooms64.炒什菜 Saut?ed Assorted Vegetable。
中餐菜名翻译概述
一、以主料开头的翻译方法例：杏仁鸡丁Chicken Cubes with Almond西红柿炒蛋Scrambled Egg with Tomato芥末鸭掌Duck Webs with Mustard Sauce米酒鱼卷Fish Rolls with Rice Wine二、以烹制方法开头的翻译方法例：软炸里脊Soft-fried Pork Fillet烤乳猪Roast Suckling Pig仔姜烧鸡条Braised Chicken Fillet with Tender Ginger红烧牛肉Braised Beef with Brown Sauce鱼香肉丝Fried Shredded Pork with Sweet and Sour Sauce 清炖猪蹄Stewed Pig Hoof in Clean Soup三、以形状或口感开头的翻译方法例：芝麻酥鸡Crisp Chicken with Sesame陈皮兔丁Diced Rabbit with Orange Peel香酥排骨Crisp Fried Spareribs水煮嫩鱼Tender Stewed Fish茄汁鱼片Sliced Fish with Tomato Sauce黄酒脆皮虾仁Crisp Shrimps with Rice Wine Sauce四、以人名或地名开头的翻译方法例：麻婆豆腐Ma Po Bean Curd四川水饺Sichuan Boiled Dumpling北京烤鸭Beijing Roast Duck一些主要词组：味道（Flavor）：酸辣Hot and Sour白灼Scald糖醋Sweet-and-Sour鱼香Fish-flavored椒盐 Pepper and Salt麻辣Spicy and Hot什锦Mixed五香Spiced做法（Cookery）：清蒸Steam炒 stir-fry，Sauté（Meat/Vegetable），Scramble（Eggs）红烧 Braise with Soy Sauce/In Brown Sauce煲 Cook with Chinese Pot水煮 Poached炖Stew熏Smoke烤 Roast腌Salting/Pickling锅贴 Pan-Fried滑溜Sauté…with Sauce拔丝Toffee酱爆Sauté… with Soya Paste烧Grill/Broil Meat炸Deep-fry形状(Shape):丁Dice片Slice丝Shred末Mince以下是常用菜名1, 冷菜类Cold Dishes:什锦冷盘Assorted Cold Dishes三色冷盘Three Kinds of Cold Dish酸辣黄瓜Hot and Sour Cucumber咸水鸭Salted Duck辣白菜Spicy Cabbage2, 蔬菜类Vegetables:红烧豆腐Fried Tofu西红柿炒蛋Scrambled egg with tomato红烧二冬Braised Chinese Mushroom and Bamboo Shoots 蚝油生菜Lettuce with Oyster Sauce蚝油冬菇Chinese Mushrooms with Oyster Sauce酸辣菜花Sweet and Sour Cauliflower炸茄盒Fried Eggplant with Meat Stuffing豪油冬菇Oyster Sauce Mushroom什笙上素Bamboo Vegetable炒素丁Vegetable Roll罗汉腐皮卷Vegetable Egg Roll素咕噜肉Vegetarian Sweet and Sour pork蒸山水豆腐Steam Tofu鲜菇扒菜胆Mushroom Tender Green炒杂菜Mixed Green Tender清炒芥兰Chinese Green Tender盐水菜心Salt Green Tender干扁四季豆String Bean Western Style上汤芥菜胆Mustard Green Tender3, 汤羹类Soup:肉丝榨菜汤Shredded Pork with Chinese Pickles 酸辣汤Hot and Sour Soup丸子汤Meat Ball Soup鸡丝豆花汤Chicken and Bean Curd Soup鱼丸汤Fish Ball Soup贡丸汤Meat Ball Soup蛋花汤Egg & Vegetable Soup蛤蜊汤Clam Soup牡蛎汤Oyster Soup紫菜汤Seaweed Soup馄饨汤Wonton Soup猪肠汤Pork Intestine Soup肉羹汤Pork Thick Soup鱿鱼汤Squid Soup粟米瑶柱羹Corn with Dry Scallops Soup竹笙海皇羹Bamboo Seafood Soup鸡蓉粟米羹Corn & Chicken Soup杂锦云吞汤Combination Won Ton Soup芥菜肉片咸蛋汤Mustard Green Salted Egg Soup火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green 四宝豆腐羹Steam Tofu Soup4,海鲜鱼类Fish and Seafood:糖醋全鱼Fried Whole Fish with Sweet and Sour Sauce 软炸虾仁Fried Prawns清蒸全鱼Whole Steamed Fish青豆虾仁Shrimps with Green Beans菜远虾球Shrimp with Tender Green白灼中虾Boil Shrimp点桃虾球Walnut Shrimp油泡虾球Crystal Prawn柠檬虾球Lemon Prawn虾龙糊Shrimp w/ Lobster Sauce马拉盏炒鲜鱿Special Fresh Squid碧绿炒带子Tender Green Scallop双菇鲜带子Mushroom Fresh Scallop清蒸游水石斑Steam Live Rock Cod辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce西兰炒雪鱼球Pan Fried Snow Fish w/ Green菜远石斑球Tender Green Rock Cod油泡石斑球Crystal Rock Cod川味石斑球Szechwan Rock Cod骨香石斑球Fried Rock Cod Bon咕噜石斑球Sweet & Sour Rock Cod鱼腐扒菜胆Yu Fu w/ Vegetable5.鸡鸭类Chicken and Duck:宫爆鸡丁Spicy Chicken with Peanuts腰果鸡Chicken with Cashew Nuts北京烤鸭Peking Roast Duck杏仁鸡丁Diced Chicken with Almonds葱油鸡chicken in Scallion oil香妃鸡Steamed chicken with salted sauce 糖醋鸡块Chicken in sweet and sour sauce脆皮炸子鸡(半)Fried Chicken (Half)姜葱油淋鸡(半)Green Onion Chicken (Half)北京片皮鸭Peking Duck酸甜明炉烧鸭(半)Roast Duck (Half)柠檬鸡球Lemon Chicken西芹腰果鸡球Vegetable Cashew Chicken咖喱鸡Curry Chicken四川炒鸡球Szechwan Chicken菜远鸡球Chicken w/ Tender Green咕噜鸡Sweet & Sour Chicken八珍发菜扒鸭(半)Combination Duck (Half)子罗炒鸡片Ginger & Pineapple Chicken游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu6.猪牛肉类Pork and Beef:鱼香肉丝Fish-flavored Pork回锅肉Twice Cooked Pork咕老肉Sweet and Sour Pork青椒肉丝Shredded Pork with Green Pepper糖醋排骨Sweet and Sour Spare Ribs鱼香牛肉丝Fish-flavored Beef红烧土豆牛肉Braised Beef and Potato洋葱牛肉丝Shredded Beef with Onion酸甜咕噜肉Sweet & Sour Pork菜远炒排骨Spareribs w/ Tender Green京都骨Peking Spareribs椒盐排骨Pepper Salt Spareribs菜远炒牛肉Broccoli Beef凉瓜炒牛肉Bitty Melon Beef黑椒牛仔骨Black Pepper Short Rib椒盐牛仔骨Pepper Salt Short Rib中式牛柳Chinese Style Beef干扁牛柳丝String Beef柠檬牛肉Lemon Beef麻婆豆腐Mar-Po Tofu7.点心dessert :糖葫芦Tomatoes on Sticks长寿桃Longevity Peaches芝麻球Glutinous Rice Sesame Balls麻花Hemp Flowers双胞胎Horse Hooves臭豆腐Stinky Tofu (Smelly Tofu)油豆腐Oily Bean Curd虾片Prawn Cracker虾球Shrimp Balls春卷Spring Rolls蛋卷Chicken rolls碗糕Salty Rice Pudding筒仔米糕Rice Tube Pudding红豆糕Red Bean Cake绿豆糕Bean Paste Cake糯米糕Glutinous Rice Cakes萝卜糕Fried White Radish Patty芋头糕Taro Cake雪哈红莲Bird Nest Red Bean Soup椰汁炖雪哈Coconut Bird Nest玫瑰红豆沙Red Bean Soup椰汁西米露Coconut Tapioca百年好合Red Bean Fresh Lily Bulb8.其它一些常用饭菜名：豆浆Soybean Milk板条Flat Noodles烧饼Clay Oven Rolls榨菜肉丝面 Pork , Pickled Mustard Green Noodles 油条Fried Bread Stick米粉Rice Noodles水饺（Boiled）Dumplings紫菜汤 Seaweed Soup馒头 Steamed Buns, Steamed Bread牡蛎汤Oyster Soup饭团Rice and Vegetable Roll蛋花汤Egg & Vegetable Soup皮蛋preserved Egg鱼丸Fish Ball咸鸭蛋Salted Duck Egg臭豆腐Stinky Tofu (Smelly Tofu) 稀饭Rice Porridge油豆腐Oily Bean Curd白饭Plain White Rice虾球Shrimp Balls糯米饭 Glutinous Rice春卷Spring Rolls蛋炒饭Fried Rice with Egg蛋卷Chicken Rolls刀削面 Sliced Noodles肉丸 Rice-meat Dumplings麻酱面Sesame Paste Noodles鸭肉面Duck With Noodles鳝面Eel Noodles麻辣面Spicy Hot Noodles火锅Hot Pot乌龙面Seafood Noodles卤味Braised Food。
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中餐菜名分类及其英译方法【摘要】：根据中餐菜名构成特点可以将中餐菜名分成6类。
英译方法可以从读者心理期待入手，结合跨文化交际特点，对不同类别的中餐菜名采取直译、音译、直译/音译加释义、意译等不同方法。
【关键词】菜名翻译方法中华饮食是中国传统文化的一个重要组成部分。
中餐菜肴的名称浓缩了中华博大精深的烹调技艺和地方特色，折射出中华民族源远流长、绚丽多姿的饮食文化。
对于光顾中餐馆的外宾来说，阅读中餐菜单是他们了解中华菜肴，欣赏中华饮食文化的第一步。
一份好的英译中餐菜单对介绍和宣传中华饮食起着重要作用。
然而，国内饭店、餐馆菜肴要么没有英译菜单，即使有，也是鱼龙混杂，甚至错翻，有时连星级饭店也不能幸免。
如回锅肉就有多种译法：Sliced Pork Doubly Sautéed、Twice-Cooked Pork、Twice-Cooked Spicy Pork Slices, 、Double Sautéed (Sichuan Style) 、Huiguo Rou等。
夫妻肺片译成：Husband & Wife’s Lung Slice (丈夫和妻子的肺切片)；麻婆豆腐：Bean Curd Made by a Pock-Marked Woman；鱼香肉丝：Fish-Flavoured Eggplant。
随着改革开发和对外交流不断加深，越来越多的外国朋友来华经商、参观、旅游等。
鉴于此，翻译时，让读者清楚地知道所食之物及烹调方法，同时理解其背后的文化内涵(如果有的话)，就显得尤为重要。
这绝非仅仅是语言层次的转换，更是文化层次的切换。
奥运前夕，有关方面专门组织国内外专家为最常见的中华菜肴制定统一标准的英文名称。
就是一个很好的例子。
本文试图通过对中餐菜名分析，根据读者心理期待及中西方文化的差异，提出中餐菜谱的英语翻译方法。
1 中餐菜名的翻译障碍1.1菜式空缺造成的词汇空缺由于地域差异，世界不同国家和地区形成了各自不同的饮食和烹饪方法，并各自承载着属于自己的民俗风情及文化特色。
语言是文化的载体。
饮食文化的特殊性必然表现为语言的特殊性。
严格来说，“饺子、元宵、粽子，混沌”并没有相应的词来翻译。
有时都被译为“dumpling”，其实四者却是完全不同的食物。
众多菜名如鱼香肉丝、麻婆豆腐、木须肉、宫保鸡丁、狮子头等，英文里没有完全对等的词来使目标语读者产生和源语言读者同样的反映，很多时候达不到翻译对等的要求。
1.2 文化背景差异中西方饮食文化存在着巨大差异。
西方是一种理性饮食观念。
他们首先关注菜肴的营养价值，认为菜肴是用来充饥的。
而中餐恰恰相反。
中餐首先要求“色、香、味、”，给人身理(视觉、味觉)及美学享受。
举凡天地四季、风花雪月、动植万类等，无不取来命名，将美学与烹饪科学巧妙地融为一体。
有时菜名根本看不出菜肴用料，例如翡翠虾仁、芙蓉鱼片、金玉满堂、百年好合。
很多菜背后蕴涵着深厚的文化背景，其意义早就超出食物本身。
如前面提高的“元宵、粽子”，再比如“东坡肉”、“宫保鸡丁”等。
如果缺乏一定的背景知识，译文读者根本体会不到元宵的象征意义，无法理解“元宵元宵圆元宵，宵圆宵圆宵宵圆”这幅对联的绝妙之处。
也体会不到粽子的内涵意义。
2 中餐菜名构成中餐菜肴品种繁多，菜名极其丰富。
菜名除采用写实手法如“蒜香排骨”、“辣子鸡丁”外，有时采用比喻、象征、夸张、典故、历史人物、传说等方式，使得菜名美妙动听，形象逼真。
如“翡翠鱼翅”、“龙虎凤大烩”、“霸王别姬”、“宫保鸡丁”、“佛跳墙”等。
但是这给翻译带来了很大的困难。
如“红烧狮子头”，“四喜丸子”、“童子鸡”，千万不能译成“Braised Lion’s head”、“Four Glad Meatballs”、“Chicken Without Sexual L ife”。
这样的话，只能适得其反，贻笑大方了。
通过分析，中餐菜名命名方法可归纳为以下几类：一、以用料命名。
这类菜名仅展示原料，不涉及刀工或烹调方法。
例如：松仁玉米、虾仁玉米、三鲜锅巴、开洋冬瓜。
二、以用料及刀工命名。
这类菜名除展示原料外，还配以刀工。
例如：木耳肉片、辣子鸡丁、尖椒牛柳、椒盐排骨。
三、以烹调手段及原料/加工形状命名。
这是最常见的菜肴命名方式。
例如：白灼基围虾、爆炒鳝片、水煮鱼片、油焖茄子、红烧牛肉、干煸四季豆、老鸭煲、清蒸桂鱼。
四、以味道及原料/加工形状命名。
例如：脆皮乳鸽、香辣蟹、糖醋带鱼、辣子鸡、麻辣豆腐。
五、以比喻、象征、夸张等方式命名，一般不涉及原料、刀工及烹调方法。
例如：翡翠白玉、芙蓉燕窝、龙凤呈祥、龙虎风大烩、金玉满堂。
六、以典故、历史人物、传说、人名/地名命名。
例如：扬州炒饭、东坡肉、西湖醋鱼、北京烤鸭、无锡酱排骨、京酱肉丝、湖南腊肉、宫保鸡丁、霸王别姬、东坡肉、宫保鸡丁、佛跳墙。
3中餐菜名的翻译原则根据现代翻译理论，中餐菜名翻译时，译者需要在译语中寻找“等值体”，使目标语读者产生和源语言读者同样的反映。
其理论代表人物是美国的翻译理论家奈达。
然而从文本类型和功能角度来看菜单属于信息文本，以传达信息为主语功能，目的是便于外国朋友看懂、听懂。
他们首先关心的是吃什么，然后才是菜名背后所蕴涵的文化底蕴。
所以，不同语言的思维方式及其文化背景使得等值翻译有其自身的缺陷性，因为它忽视了语际转换(特别是非同一语系语言)过程的诸多可变因素。
作者认为菜名的翻译，无论是口译还是笔译，应当力求清晰、准确，在此基础上尽可能保留其文化色彩。
口译中兼顾通顺、迅速；笔译中兼顾“简洁”。
为了达到这个目的，我们首先得翻译出中餐的原料、口味、烹调方法、刀工，然后才是文化寓意。
再者，中餐命名时，有时图吉利或其他原因，借用一些不能食用或西方人忌讳食用的动物名，翻译时应避免文化冲突。
例如：“脆皮乳鸽”、“红烧狮子头”、“老虎菜”。
4 中餐菜名的翻译方法在此先简单介绍刀工及烹饪方法。
中餐在烹调过程中不仅讲究“色、香、味”，还讲究“型”。
因此在备料过程中原料的处理就显得尤为重要。
首先要对原料去骨(boning)、去壳(shelling)、剥皮(peeling/skinning)、刮鳞(scaling)、腌制(marinate/pickling)；然后根据具体要求：剁/切—chop/cut、切块--cube、切片--slice、切丝--shred、切丁--dice、切柳/片--fillet、捣烂--mash、绞(成肉末) --minc e、卷--roll等。
在烹调过程中，常用的烹饪方法有:煮--boil、煎—pan fry、炸—deep fry烧/焖--braise、炖--stew、炒--sauté、stir fry、爆—quick fry、扒—fry and simmer、煨--simmer、蒸--steam、烤(面包、蛋糕等)--bake、烤肉--roast、(烤架)烤(肉、吐司等)—grill/broil、(户外)烧烤--barbecue、熏--smoke、涮—instant boil、白灼—scald等。
味觉有酸(sour)、甜(sweet)、苦(bitter)、辣(hot/ spicy)、咸(salty) 、脆(crisp)、嫩(tender/rare)等。
4.1 音译法随着中国在政治、经济、文化上同世界各国的联系不断加深，就像西方的“肯德基”、麦当劳、匹萨等已为国人所接受一样，中国的某些食品如“饺子”(Jiao Zi)等已普遍为外国人所接受，成约定俗成的译法。
翻译此类名称时，音译以保持原有风味特色及文化特征。
这些菜名多以广东话发音为基础，如“饺子”(Jiao Zi) 、“炒饭”(Chow Fan)、“豆腐”(Dou Fu)、“炒面”(Chao Mein) 、捞面(Lao Mein) 、云吞(Won Ton)等。
4.2 直译法对于前面提到的以原料、刀工、烹饪方法、口感命名的菜式，即写实型菜名，可采用直译法。
例如：西红柿炒蛋—Scrambled Tomato w. Eg g、北京烤鸭—Roast Beijing Duck、红烧牛肉—Braised Beef、鱼香肉丝—Fried Shredded Pork w. Sweet & Sour Sauce、干煸四季豆—Sautéed Green Beans、椒盐排骨—Spare Ribs w. Pepper & Salt。
4.3 直译/音译加解释法对于前面提到的最后一种(没有涉及原料及烹调方法)菜名---写意型菜名，我们可以采取直译加解释法。
仅仅直译/音译，背景信息无法体现。
直译加解释法使得食客在大快朵颐时，可以对中华文化略知一二(受口、笔译中条件限制，无法知晓全部背景信息)。
例如：宫保鸡丁：Gong Bao Diced Chicken (Diced Chicken Peanuts w. Chili Sauce, Invented by Gong Bao in Qing Dynasty)佛跳墙：Fotiaoqiang--Buddha Jumping over the Wall for Luring by Its Smell (Stewed Shark Fins w. Assorted Seafood)东坡肉：Dongpo Braised Pork (Braised Pork, Invented by Su Dongpo, a Famous Poet in Song Dynasty)叫花鸡：Beggar’s Chicken (Roasted Chicken Wrapped in Lotus Leaf & Earth Mud 大救驾：Dajiujia--- A Kernel Pastry of Shouxian (A Town), that once came to the rescue of an emperor京酱牛肉：Beef Cooked w. Soy Sauce, Beijing Style川味牛肉丝：Shredded Beef, Sichuan Style4.4 意译法对于前面提到的第五种(没有涉及原料及烹调方法)菜名，即写意型菜名，如按菜名直译就不符合翻译“信”、“达”标准，无法使外国朋友把菜名和菜肴联系起来。
这时我们可以采用避“虚”就“实”法，即意译法。
虽然这种方法使得菜名中所蕴涵的文化信息几乎丧失殆尽，无法做到“对等”，但由于我们首先要确保菜肴原料、烹调方法的译介，这种信息流失是必然的，也是不得已而为之。
例如：芙蓉燕窝(Sweet Bird Nests Soup w. Egg White)、红烧狮子头(Braised Minced Meat Ball in Soy Sauce)、蚂蚁上树(Sautéed Vermicelli w. Minced Pork in Spicy Sauce )、霸王别姬：(Stewed Diced Chicken w. Shelled Turtle)、翡翠虾仁：Stir-Fried Shrimps w. peas。