食物类英语单词(含中文)大全

Meats：beef, veal, steak, lamb, mutton, lamb chop, pork, pork chop, ribs,

肉类：牛肉，小牛肉，牛肉，羊肉，羊肉，羊肉，猪肉，猪排，肋骨，Seafood: tuna, cod, salmon, shrimp, lobster, crab, oyster, squid

海产品：金枪鱼，鲑鱼，鳕鱼，虾，龙虾，蟹，牡蛎，鱿鱼

Fruits: cherry, strawberry, mulberry, blueberry, pineapple, grapefruit, plum, honey-dew melon, olive, fig

水果：樱桃，草莓，蓝莓，桑，菠萝，葡萄，李子，蜜瓜，橄榄，无花果Nuts: almond, peanut, walnut, chestnut, melon seeds

坚果：杏仁，花生，核桃，板栗，瓜子

Drinks: milk, juice, smoothie, soda, spirit, yogurt

饮料：牛奶，果汁，果汁，汽水，精神，酸奶

Vegetables: cabbage, spinach, kale, broccoli, eggplant, lettuce, pepper, chilli, water spinach asparagus, garlic, celery, ginger, spring onion, rape, bitter gourd, white gourd, gourd, cucumber, pumpkin, taro, pea, bean, carrot, sweet patato, lotus root, mushroom, agaric

蔬菜：白菜，菠菜，羽衣甘蓝，花椰菜，生菜，茄子，辣椒，辣椒，水菠菜芦笋，大蒜，生姜，葱，芹菜，油菜，苦瓜，冬瓜，丝瓜，黄瓜，南瓜，芋头，豌豆，蚕豆，胡萝卜，红薯，莲藕，蘑菇，木耳

Seasonings: soy sauce, vinegar, gourmet powder, ketchup, mustard, curry powder,

调味料：酱油，醋，味精，芥末，番茄酱，咖喱粉，

Taste: spicy, bitter, sour, salty

口感：香辣，苦，酸，咸

Ingredients: protein, fat, vitamin, fibre, starch

成分：蛋白质，脂肪，维生素，纤维素，淀粉

Ways to cook: braise, stew, boil, broil, grill, roast, steam, deep fry; slice, chop, mince; tender, rare, full-done;

方法：炖煮，炖，煮，烤，烤，烤，蒸，炸片，切碎，剁碎；；温柔的，罕见的，全做了；