中国传统食物英文表达
中国传统食物英文简介chinese traditional food(课堂PPT)
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
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Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
100道中国美食的英语表达
100道中国美食的英语表达1. 烤鸭 (Roast Duck)。
2. 麻婆豆腐 (Mapo Tofu)。
3. 红烧肉 (Braised Pork Belly)。
4. 酸辣汤 (Hot and Sour Soup)。
5. 水饺 (Dumplings)。
6. 宫保鸡丁 (Kung Pao Chicken)。
7. 炒面 (Chow Mein)。
8. 糖醋排骨 (Sweet and Sour Spare Ribs)。
9. 麻辣烫 (Spicy Hot Pot)。
10. 蛋炒饭 (Egg Fried Rice)。
11. 干煸豆角 (Dry-Fried Green Beans)。
12. 红烧鱼 (Braised Fish)。
13. 酸菜鱼 (Fish with Pickled Cabbage)。
14. 葱油饼 (Scallion Pancake)。
15. 三杯鸡 (Three Cup Chicken)。
16. 炸酱面 (Zhajiangmian)。
17. 豆花 (Tofu Pudding)。
18. 羊肉串 (Lamb Skewers)。
19. 红烧茄子 (Braised Eggplant)。
20. 芙蓉蛋 (Egg Foo Young)。
21. 麻辣香锅 (Spicy Hot Pot)。
22. 酸辣粉 (Spicy and Sour Rice Noodles)。
23. 粽子 (Sticky Rice Dumplings)。
24. 花卷 (Steamed Buns)。
25. 炸鸡 (Fried Chicken)。
26. 炒饭 (Fried Rice)。
27. 鱼香肉丝 (Shredded Pork in Garlic Sauce)。
28. 红烧鸡翅 (Braised Chicken Wings)。
29. 麻辣拌 (Spicy Cold Noodles)。
30. 糖醋鱼 (Sweet and Sour Fish)。
中国小吃英文介绍
中国小吃英文介绍中国小吃是中国文化的重要组成部分之一。
无论是传统的街头小摊还是现代化的快餐店，中国小吃总能令人垂涎欲滴。
以下是几种中国小吃的中英文介绍。
羊肉串(Lamb Skewers) Lamb skewers are a popular barbecue snack in northern China. They are made by cutting tender lamb into small pieces, skewering them on bamboo sticks, and grilling them over charcoal until golden brown. Lamb skewers are fragrant, salty, and spicy, making them a favorite among many people.串串香(Spicy Skewers) Spicy skewers are a popular snack in southwestern China. They consist of various ingredients such as meat, fish, and vegetables skewered on bamboo sticks, and then cooked in chili oil. Spicy skewers are flavorful and spicy, making them a top choice for fans of spicy food.卤肉饭(Braised Pork Rice) Braised pork rice is one of the most popular snacks in Taiwan. It consists of fragrant braised pork served with rice, vegetables, and sauce, making it incrediblydelicious. Braised pork rice has become a daily lunch choice for many people and is also a must-try food for tourists visiting Taiwan.油条(Fried Dough Stick) Fried dough sticks are a common food for breakfast and afternoon tea in China. They are made by fermenting dough made from flour, cutting it into long strips, and deep frying them until golden and crispy. Fried dough sticks paired with soy milk or porridge are delicious and a favorite breakfast combination for many people.混沌(Wonton) Wontons are traditional Chinese dumplings. They are made by wrapping a thin skin around various fillings, such as shrimp or pork, and then cooked in broth. Wontons are delicious, with a flavorful broth, and are often enjoyed as a warming food in winter.烤肠(Grilled Sausages) Grilled sausages are a type of street food in China. They are made from seasoned meat, such as pork or beef, and grilled over charcoal. Grilled sausages are very popular and loved by both young people and children for their savory flavor.汉堡包(Chinese Hamburger) Chinese hamburgers are a popular snack in northern China. They consist of a bun that is sliced open and filled with pan-fried egg, roasted pork, vegetables, and chili sauce. Chinese hamburgers combine the flavors of Eastern cuisine with the convenience of Western fast food, making them a favorite choice for breakfast or lunch.豆花(Tofu Pudding) Tofu pudding is a popular dessert in southern China. It is made by coagulating soy milk and is typically served with sweet syrup, fruit jam, or red beans. Tofu pudding has a smooth and tender texture, with a refreshing and sweet taste, making it a great choice for cooling down in the summer.粽子(Sticky Rice Dumplings) Sticky rice dumplings are a traditional Chinese festival food, primarily eaten during the Dragon Boat Festival. They are made by wrapping glutinous rice, red beans, meat, or other fillings in bamboo leaves and steaming them. Sticky rice dumplings come in various flavors and fillings, such as pork and red bean, and are representative of Chinese traditional culture.煎饼果子(Pancake with Stuffing) 煎饼果子是中国北方非常受欢迎的小吃。
99个中华传统文化的英文表达
、 99个中华传统文化的英文表达一、传统节日1.传统中国节日：traditional Chinese festival2.农历：lunar calendar3.腊八节：Laba Festival4.小年：Little New Year5.除夕：Lunar New Year’s Eve6.春节：the Spring Festival7.正月初一：the lunar New Year’s Day8.元宵节：the Lantern Festival9.正月：the first month of the lunar year10.二月二：Dragon Heads-raising Day二、传统习俗1. 喝腊八粥：eat Laba porridge2. 扫尘：sweep the dust3. 扫房：spring cleaning4. 祭灶：offer sacrifices to the God of Kitchen5. 守岁：staying up6. 拜年：pay a New Year’s call7. 祭祖：offer sacrifices to one’s ancestors8. 祭财神：worship the God of Wealth9. 春联：Spring Festival couplets10.贴倒福：paste the Chinese character “Fu” upside down11.去晦气：get rid of the ill-fortune12.辞旧岁：bid farewell to the old year13.兆头：omen14.禁忌：taboo15.烧香：burn incense三、阖家团圆1. 吃团圆饭：have a family reunion dinner2. 年夜饭：New Year’s Eve dinner3. 全家团圆：family reunion4. 办年货：do Spring Festival shopping5. 敬酒：propose a toast6. 穿新衣：wear new clothes7. 红包：red envelops8. 压岁钱：gift money; money given to children as a Lunar New Year gift四、美食小吃1. 年糕：rice cake; New Year cake2. 饺子：dumpling; Chinese meat ravioli3. 汤圆：dumplings made of sweet rice4. 八宝饭：eight-treasure rice pudding (steamed glutinous rice with bean paste, lotus seeds, preserved fruit, etc.)5. 什锦糖：assorted candies6. 花生糖：peanut candy7. 蜜冬瓜：candied winter melon8. 糖莲子：candied lotus seed9. 瓜子：red melon seeds10.金桔：cumquat11.红枣：red dates12.春卷：spring roll13.冰糖葫芦：candied haws on a stick14.驴肉火烧：donkey burger15.腊肠：Chinese sausage16.米酒：rice wine17.腊肉：preserved meat18.糖板栗：sugar chestnut19.四喜丸子：four-joy meatballs五、民间艺术1. 泥人：clay figure2. 皮影戏：shadow puppetry3. 木偶戏：puppet show4. 刺绣：embroidery5. 剪纸：paper-cut6. 中国结：Chinese knot7. 年画：New Year painting8. 吹糖人：sugar-figure blowing9. 舞龙：dragon dance10.舞狮：lion dance六、曲艺表演1. 戏曲：traditional opera2. 折子戏：opera highlights3. 相声：comic dialogue; cross talk4. 小品：skits; sketch5. 口技：vocal imitations; ventriloquism6. 杂技：acrobatic performance7. 马戏：circus performance8. 京韵大鼓：drum song of Peking9. 踩高跷：walk on stilts10.杂耍：variety show; vaudeville七、娱乐活动1. 打麻将：play mahjong2. 庙会：Temple Fair3. 春节联欢晚会：Spring Festival gala4. 灯会：exhibit of lanterns5. 送贺卡：sending New Year’s greeting cards6. 理发：have a haircut7. 放烟花：set off fireworks8. 放鞭炮：set off firecrackers9. 灯谜：riddles written on lanterns八、其他1. 门神：the God of Door2. 灶神：the God of Kitchen3. 财神：the God of Wealth4. 土地爷：the God of Land5. 火神：the God of Fire6. 喜神：the God of Happiness7. 福寿禄三星：the three gods of fortune, prosperity and longevity8. 八仙：the Eight Immortals9. 生肖、属相：Chinese zodiac10.猪年：the year of the Pig11.微信红包：WeChat red envelope12.年：Nian; Year monster13.本命年：the animal year in which one was born14.春运：Spring Festival travel rush15.24节气: 24 Solar Terms16.立春：the Beginning of Spring17.雨水：Rain Water18.惊蛰：the Waking of Insects19.春分：the Spring Equinox20.清明：Pure Brightness21.谷雨：Grain Rain22.立夏：the Beginning of Summer23.小满：Lesser Fullness of Grain24.芒种：Grain in Beard25.夏至：the Summer Solstice26.小暑：Lesser Heat27.大暑：Greater Heat28.立秋：the Beginning of Autumn29.处暑：the End of Heat30.白露：White Dew31.秋分：the Autumn Equinox32.寒露：Cold Dew33.霜降：Frost’s Descent34.立冬：the Beginning of Winter35.小雪：Lesser Snow36.大雪：Greater Snow37.冬至：the Winter Solstice38.小寒：Lesser Cold39.大寒：Greater Cold。
英文介绍饺子60字
英文介绍饺子
饺子英语介绍：Dumpling is a traditional Chinese food.Dumplings are derived from the ancient slot.
饺子，是中国传统食物。
饺子源于古代的角子。
扩展资料
Dumplings formerly known as "jiao ear", is our country in nanyang medical sage invented by zhang zhongjing first of all, it has a history of more than one thousand eight hundred years.
饺子原名“娇耳”，是我国南阳人医圣张仲景首先发明的，距今已有一千八百多年的历史了。
Is loved by the Chinese people's traditional food, also called the dumplings, is China's folk staple food and local snacks, and food festival.
是深受中国人民喜爱的.传统特色食品，又称水饺，是中国民间的主食和地方小吃，也是年节食品。
There is a folk song called "great cold slight cold, eat dumplings, New Year's day."Dumpling is multi-purpose face wrapped boiled.
有一句民谣叫“大寒小寒，吃饺子过年。
”饺子多用面皮包馅水煮而成。
中国传统菜英文翻译
油豆腐 fried bean curd puff
豆豉 fermented black bean
豆酱 fermented soybean
百叶 beancurd sheets
豆腐干 dried beancurd
调味料及香精：（condiment/flavoring/dressing/essences）
八角/大茴香 aniseed
小茴香 cumin
肉桂 cinnamon
多香果 allspice
马槟榔 caper
肉豆寇 nutmeg
藏红花 saffron
月桂 laurel
孜然 cumin
欧芹 parsley
太白粉 starch
嫩肉粉 teBiblioteka derizer 乳酪 cheese
12.中式牛柳Chinese Style Beef
13.四川牛肉Szechuan Beef
14.干扁牛柳丝String Beef
15.柠檬牛肉Lemon beef
16.麻婆豆腐Mar-Boh Tofu
麻油雞湯：sesame chicken soup 排骨酥湯：spareribs soup
水晶餃：pyramid dumpling 年糕：new- years hard rice cake
元宵：full- moon dumpling (glutinous rice ball) 月餅：moon cake
茶葉蛋：boiled egg in tea 鹹鴨蛋：salted duck egg
麻花：hemp flower 雙胞胎：horse hooves
中国传统饮食文化及餐桌礼仪英文ppt
•
• ZheJiang Cuisine 浙江菜系
Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for
freshness, tenderness, softness, smoothness of its dishes
ligห้องสมุดไป่ตู้t, not too bland. • 淮阳菜的特色是淡，鲜，甜，雅。江苏菜 系以其精选的原料，精细的准备，不辣不温的口
not-too-bland
taste. If the flavor is strong, it isn't too heavy; if
感而出名，味道强而不重，淡而不温。
• Hunan cuisine 湖南菜系
•
中 湖南菜系由湘江地区，洞亭湖和湘西的地方 国 菜肴组成。它以其极辣的味道为特色。红辣椒， 风 青辣椒和青葱在这一菜系中的必备品 呀
• Sichuan Cuisine四川菜系
•
Sichuan Cuisine, Characterized by its
spicy and pungent flavor, Sichuan
国 风 呀
On the fifth day of the fifth lunar month, the Dragon Boat Festival,
zongzi, or glutinous rice cake
wrapped in reed leaf is the festivity food. The Dragon Boat Festival has had more than 2,000 years of history in China.
中国传统文化名词的英文表达100个
中国传统文化名词的英文表达100个节日类1.除夕 New Year's Eve2.春节 The Spring Festival3.元宵节Lantern Festival4.清明节Qingming Festival/Tomb-Sweeping Day5.端午节Dragon Boat Festival6.七夕节Double Seventh Festival7.中秋节Mid-Autumn Festival8.重阳节Double Ninth Festival9.腊八节The Laba Rice Porridge Festival/Laba Festival10.春联Spring Festival couplets11.拜年paying a New Year call美食类12.北京烤鸭Beijing roast duck13.豆浆soybean milk14.馒头mantou/ steamed bun15.火锅hot pot16.春卷spring roll17.炸酱面noodles with soybean paste18.麻花 fried dough twist19.粽子 zongzi/ rice dumpling20.拉面 hand-pulled noodles/ stretched noodles21.馄饨wonton/ chinese dumpling soup22.豆腐tofu/ bean curd名著类23.《史记》 The Historical Records24.《诗经》 The Book of Songs25.《春秋》 The Spring and Autumn Annals26.《论语》 The Analects of Confucius27.《三国演义》 Romance of the ThreeKingdoms28.《水浒传》 Water Margin/ Outlaws of the Marsh29.《西游记》 Pilgrimage to the West/ Journey to the West30.《红楼梦》 A Dream in Red Mansions/ The Story of the Stone31.《山海经》 The Classic of Mountains and Rivers32.《三字经》 The-Character Scripture33.《资治通鉴》 History as a Mirror名胜古迹34. 长城the Great Wall35.秦始皇陵 Mausoleum of the First Qin Emperor36.兵马俑 Terra-Cotta Warriors37.敦煌莫高窟 Mo Kao Grotto at Dunhuang38.鼓楼 drum-tower39.故宫 the Forbidden City/ the Palace Museum40.天坛 Temple of Heaven41.西湖 West Lake42.日月潭 Sun Moon Lake/ Riyuetan Pool43.明十三陵 the Ming Tombs44.苏州园林 Suzhou Garden(s)四大发明45.四大发明 the four great inventions of ancient China46.火药 gunpowder47.印刷术 printing/ arts of printing48.造纸术 papermaking technology49.指南针 compass其他符号50.中国结 Chinese knot51.青铜器 bronze ware52.瓷器china/ porcelain53.刺绣embroide54.中药TCM/ traditional chinese medicine55.四合院 courtyard56.京剧 Peking opera57.皮影戏 shadow play58.太极 Tai Chi59.对口相声 cross talk60.杂技 acrobatics61.中国武术 Chinese martial arts/ Kung Fu62.越剧 Yue opera63.唐装 Tang suit64.旗袍 cheongsam65.古筝 Chinese zither66.二胡 erhu67.甲骨文 Oracle bone script68.世袭制度 hereditary system69.朝代 dynasty70.战国时期 the Warring States Period71.三国 the Three Kingdoms72.秦始皇 the First Emperor of Qin73.皇太后 Empress Dowager74.士大夫 scholar-officials/ literati and officialdom75.诸侯 vassal76.宰相 prime minister in feudal China77.西域 the Western Regions78.武侠小说 martial arts novel79.八股文 the eight-part essay/ stereotyped writing80.五言绝句 five-character quatrains81.七言律诗 seven-character octave82.朦胧诗misty poetry83.诗人 poet84.六艺 the classic six arts85.民间艺术 folk art86.中国文学 Chinese literature87.中国书法 Chinese calligraphy88.古装片 costume flim89.国画Chinese painting90.儒学 Confucianism91.孔子 Confucius92.孟子 Mencius93.法家 Legalism94.墨家 Mohism95.孝顺 filial96.中庸 doctrine of golden mean97.神话 mythology98.玉皇大帝the Jade Emperor99.美猴王Handsome Monkey King100.才子佳人 gifted scholars and beautiful ladies。
英文介绍中国特色美食
英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。
Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。
In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。
Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。
Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。
In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。
中国传统食物的介绍英文版
Traditional Chinese FoodThere are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-W est, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :Doufu（豆腐）Doufu is the most popular food in Chinese Society.It is also the main food in a faming family.The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）Major Ingredients : Bean curd, Yunnan Ham, Black MushroomsSteamed Fish（清蒸鱼）Chinese always make the fish recipes by steaming style.Just only with some light soy sauce and some seasoning.（用黄豆酱以及一些调料即可）The recipe shown : Steamed Snakehead in Chaozhou Style（潮州菜形式煮）Major Ingredients : Snakehead, Preserved Lemon, Spring OnionDim Sum（点心，虾饺）Dim Sum is the most famous food in world-wide.It is a Guangdong Style snack which served as light meal.The recipe shown : Steam Shrimp DumplingMajor Ingredients : Shrimps, Pork, Wheat Flour for pastryLobster（龙虾）Lobster is the famous style seafood in Hong Kong.Some difference from the traditional western chef's style..The recipe shown : Lobster in High StockMajor Ingredients : Lobster, Chicken Stock, Garlic（大蒜）Dark Rice Vinegar With Ginger（姜醋黑米）You perhaps have never heard this.....this is Guangdong style.It is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用）The recipe shown : Pig's Fore Hands in Vinegar and GingerIngredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, GingerEggs In Tea（茶叶蛋）This is a very special snack of Guangdong..It is very nice food for the party, gathering, with beer.The recipe shown : Eggs In Chinese TeaIngredients : Eggs, Chinese Dark TeaFestive Dishes（节日食品）Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……Main Food(主食）Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China. Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China. The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.Taste Depends On Climate（气候影响下的口味）There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold. Chinese dumpling is one of the most important foods in Spring Festvial. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.The world we live in is full of varied cultures & traditions, each one featuring their own unique way of cooking & hence offering a diversified taste. Chinese cooking is one among the most followed ones.As a nation, China has several festivals and traditions. Accordingly they have varied dishes for each event. In America, Chinese skills of cooking are looked upon as an art. For centuries together, their delicious delicacies are tickling the taste buds of the Americans.Here are a few key features of Chinese cooking:1. Chinese cooking is relatively quite easy and quick.2. The specialties in Chinese items are categorized as per the nation's culture, festivals & districts.3. Some examples are steamed fish, Doufu, dark vinegar rice served with ginger, din sum, etc.4. Cooked tea is the most preferred drink with the Chinese cuisine. In china, different varieties of tea are planted, hence, it becomes a part of their daily routine.5. The basic ingredients of Chinese food are water and/or oil.6. Chinese cooking takes care of everyone's personalized tastes as the food items that can be added to these dishes are quite optional and can be modified as per an individual's choice.7. The recipe centers on - simply mixing the right items to match up to one's taste.8. The Chinese recipes do not involve lot of spices. They rather focus on the use of flavorings like cloves, aniseed, ginger root and Sichuan peppercorn.9. Most oft, the Chinese chefs prefer using more of soy sauce, Shaoxing wine and oyster sauce.These add to the flavor and make the food more presentable.10. Cooking the ingredients mainly involves some enlisted cooking techniques. These are shallow frying, stir-frying, roasting, deep frying, steaming, red cooking and stewing.11. Stir frying implies frying the food at a very high heat in very little oil. In this case the food is cooked quite quickly as it is necessarily sliced in very small sized pieces.12. In case of steaming, Chinese cooking traditionally involves the use of bamboo steamers. The bamboo steamers consist of a stack on their top so as to steam several items simultaneously.13. To cook the larger pieces of meat, red cooking is the trick used in Chinese cooking.14. Last but not the least, Chinese food features two key ingredients that are noodles and rice. People across the globe identify the Chinese culinary with noodles and rice. They are not only fast to cook but are also quite good to taste.From being an indispensable fraction of the restaurant industry worldwide, to the households across the globe, the Chinese cuisine is loved by one and all.It is quite simple to cook and with some tips and tricks, all of us can learn this cultural cooking.The eastern and western cooking culturesWestern cooking by far is considered the more easier than Eastern cooking. This could be attributed to several reasons. In western cooking the ingredients used are available internationally and is generally used across continents and therefore access to ingredients is easier.Even in terms of cooking itself it is far easier as relevant electrical appliances are easily available, as well as it is easy to use. Use of such appliances is certainly not a tedious task and is virtually at the push of a button. Of course certain amount of care will have to be taken in the use of any appliance but in general use of electrical appliance has become a way of life in the western world rather than an exception, due to the unsophisticated nature of using the appliances.In western cooking culture, the vegetables are usually available world wide. Preparation of such vegetables are common to chefs in most parts of the world. Western dishes can be prepared in any part of the world to the same standards as where it originated from.Eastern cooking culture is somewhat complex due to several reasons. One of the reasons is some of the ingredients are not available easily. However due to the diverse nature of ingredients the Eastern food is considered exotic. The varied climatic conditions ranging from the topics to the alpines, has helped to broaden the availability of aromatic ingredients Further in the East the food is so diverse that not only is there regional and country differences but also differences within the country itself. India is a very good example where there food that is consumed in the South is so very different to the food that is consumed in the North. In the North the main diet is wheat based and in the South it is rice based. In most cases, food is a marker of social and religious identity. Some embraced vegetarianism, due to Hindu philosophy and ahimsa and with the advent of Buddhism, this practice gained more popularity.Preparation of Eastern food is also more time consuming as the masala which is a combination of spices is made by grinding them together and making a mixed powder. In the rural areas where people are not economically stable they grind manually which is time consuming as well and is also a little tedious. In the urban areas people will use grinders to make this mix.Cooking of vegetables or meats takes much longer than it would when making western dishes. Most chefs are comfortable in making western food but when it comes to eastern food they are skeptical as they are not able to produce the same quality of the dishes due to the reasons given herewith.。
中国传统文化名词的英文表达100个
中国传统文化名词的英文表达100个节日类1.除夕 New Year's Eve2.春节 The Spring Festival3.元宵节Lantern Festival4.清明节Qingming Festival/Tomb-Sweeping Day5.端午节Dragon Boat Festival6.七夕节Double Seventh Festival7.中秋节Mid-Autumn Festival8.重阳节Double Ninth Festival9.腊八节The Laba Rice Porridge Festival/Laba Festival10.春联Spring Festival couplets11.拜年paying a New Year call美食类12.北京烤鸭Beijing roast duck13.豆浆soybean milk14.馒头mantou/ steamed bun15.火锅hot pot16.春卷spring roll17.炸酱面noodles with soybean paste18.麻花 fried dough twist19.粽子 zongzi/ rice dumpling20.拉面 hand-pulled noodles/ stretched noodles21.馄饨wonton/ chinese dumpling soup22.豆腐tofu/ bean curd名著类23.《史记》 The Historical Records24.《诗经》 The Book of Songs25.《春秋》 The Spring and Autumn Annals26.《论语》 The Analects of Confucius27.《三国演义》 Romance of the ThreeKingdoms28.《水浒传》 Water Margin/ Outlaws of the Marsh29.《西游记》 Pilgrimage to the West/ Journey to the West30.《红楼梦》 A Dream in Red Mansions/ The Story of the Stone31.《山海经》 The Classic of Mountains and Rivers32.《三字经》 The-Character Scripture33.《资治通鉴》 History as a Mirror名胜古迹34. 长城the Great Wall35.秦始皇陵 Mausoleum of the First Qin Emperor36.兵马俑 Terra-Cotta Warriors37.敦煌莫高窟 Mo Kao Grotto at Dunhuang38.鼓楼 drum-tower39.故宫 the Forbidden City/ the Palace Museum40.天坛 Temple of Heaven41.西湖 West Lake42.日月潭 Sun Moon Lake/ Riyuetan Pool43.明十三陵 the Ming Tombs44.苏州园林 Suzhou Garden(s)四大发明45.四大发明 the four great inventions of ancient China46.火药 gunpowder47.印刷术 printing/ arts of printing48.造纸术 papermaking technology49.指南针 compass其他符号50.中国结 Chinese knot51.青铜器 bronze ware52.瓷器china/ porcelain53.刺绣embroide54.中药TCM/ traditional chinese medicine55.四合院 courtyard56.京剧 Peking opera57.皮影戏 shadow play58.太极 Tai Chi59.对口相声 cross talk60.杂技 acrobatics61.中国武术 Chinese martial arts/ Kung Fu62.越剧 Yue opera63.唐装 Tang suit64.旗袍 cheongsam65.古筝 Chinese zither66.二胡 erhu67.甲骨文 Oracle bone script68.世袭制度 hereditary system69.朝代 dynasty70.战国时期 the Warring States Period71.三国 the Three Kingdoms72.秦始皇 the First Emperor of Qin73.皇太后 Empress Dowager74.士大夫 scholar-officials/ literati and officialdom75.诸侯 vassal76.宰相 prime minister in feudal China77.西域 the Western Regions78.武侠小说 martial arts novel79.八股文 the eight-part essay/ stereotyped writing80.五言绝句 five-character quatrains81.七言律诗 seven-character octave82.朦胧诗misty poetry83.诗人 poet84.六艺 the classic six arts85.民间艺术 folk art86.中国文学 Chinese literature87.中国书法 Chinese calligraphy88.古装片 costume flim89.国画Chinese painting90.儒学 Confucianism91.孔子 Confucius92.孟子 Mencius93.法家 Legalism94.墨家 Mohism95.孝顺 filial96.中庸 doctrine of golden mean97.神话 mythology98.玉皇大帝the Jade Emperor99.美猴王Handsome Monkey King100.才子佳人 gifted scholars and beautiful ladies[文档可能无法思考全面，请浏览后下载，另外祝您生活愉快，工作顺利，万事如意!]11 / 11。
中国传统小吃的英文表达
中国传统小吃的英文表达中国吃的文化是由来已久，但怎样把中国吃的文化介绍出去，怎样用英文来表达呢。
虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。
还是让我们一块来学习一下吧。
中式早点烧饼Clay oven rolls油条Fried bread stick韭菜盒Fried leek dumplings水饺Boiled dumplings蒸饺Steamed dumplings馒头Steamed buns割包Steamed sandwich饭团Rice and vegetable roll蛋饼Egg cakes皮蛋100-year egg咸鸭蛋Salted duck egg豆浆Soybean milk饭类稀饭Rice porridge白饭Plain white rice油饭Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面Oyster thin noodles板条Flat noodles米粉Rice noodles炒米粉Fried rice noodles冬粉Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup馄饨汤Wonton soup猪肠汤Pork intestine soup肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup甜点爱玉Vegetarian gelatin糖葫芦T omatoes on sticks长寿桃Longevity Peaches芝麻球Glutinous rice sesame balls麻花Hemp flowers双胞胎Horse hooves冰类绵绵冰Mein mein ice麦角冰Oatmeal ice地瓜冰Sweet potato ice紅豆牛奶冰Red bean with milk ice 八宝冰Eight treasures ice豆花Tofu pudding果汁甘蔗汁Sugar cane juice酸梅汁Plum juice杨桃汁Star fruit juice青草茶Herb juice点心牡蛎煎Oyster omelet臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd麻辣豆腐Spicy hot bean curd虾片Prawn cracker虾球Shrimp balls春卷Spring rolls蛋卷Chicken rolls碗糕Salty rice pudding筒仔米糕Rice tube pudding红豆糕Red bean cake绿豆糕Bean paste cake糯米糕Glutinous rice cakes萝卜糕Fried white radish patty芋头糕Taro cake肉圆Taiwanese Meatballs水晶饺Pyramid dumplings肉丸Rice-meat dumplings 豆干Dried tofu其他当归鸭Angelica duck槟榔Betel nut火锅Hot pot。
国菜五品英文表达
The water banquet of LuoYang
Red-Cooked Chicken,Daokou Style
安阳滑县道口烧鸡与北京烤鸭，金华火腿 齐名，被称为“天下第一鸡”
第一组：胡兴彪 王新超 张垒 岳进凯 潘俊
川菜 Sichuan Cuisine
鲁菜 Shandong Cuisine 湘菜 Hunan cuisine 徽菜 Anhui Cuisine
粤菜 Cantonese Cuisine 苏菜 Jiangsu Eight Cuisine Cuisines 闽菜 Fujian 浙菜 Cuisine ZheJiang Cuisine
洛阳水席
• 洛阳水席是河南洛阳一带特有的汉族传统名宴，属于豫菜 系。洛阳水席始于唐代，至今已有1000多年的历史，是中 国迄今保留下来的历史最久远的名宴之一。它有两个含义 ：一是全部热菜皆有汤－汤汤水水；二是热菜洛阳水席吃 完一道，撤后再上一道，像流水一样不断地更新。 洛阳 水席的特点是有荤有素、选料广泛、可简可繁、味道多样 ，酸、辣、甜、咸俱全，舒适可口。
Chinese diet culture
民以食为天
people regard food as their prime want
食不厌精烩不厌细
eat no rice but is of the finest quality, nor meat but is finely minced
Various Chinese Dishes
The world’s three largest kingdom of cuisine
Turkey cuisine
French cuisine Chinese cuisine
中国传统食物英文简介chinese traditional food资料
cooked wheaten food &
festive food
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
It’s kind of staple food（主食） for the people born in the
North.
steamed twisted roll花卷 steamed stuffed bun包子
All of their origin are same with the steamed bun. There is not much different among them. They Just made in different way.
Rice pudding
(zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
中国传统食物介绍英文版
Traditional Chinese FoodThere are so many traditional and special Chinese foods, according to the folk culture, district, religion, and festival. For the famous classes divided by district, there are style of Guangdong, Beijing, Shanghai, Sichuan, North-W est, and so on…or by folk, there are kajia, Yunan, Fujian, etc. These all above mentioned styles are well-known in the worldwide. Here, introduce some special dishes, perhaps you have had it, or you have never heard :Doufu（豆腐）Doufu is the most popular food in Chinese Society.It is also the main food in a faming family.The recipe shown : Unicorn Doufu with Yunnan Ham（烹调方法：云南火腿酿豆腐）Major Ingredients : Bean curd, Yunnan Ham, Black MushroomsSteamed Fish（清蒸鱼）Chinese always make the fish recipes by steaming style.Just only with some light soy sauce and some seasoning.（用黄豆酱以及一些调料即可）The recipe shown : Steamed Snakehead in Chaozhou Style（潮州菜形式煮）Major Ingredients : Snakehead, Preserved Lemon, Spring OnionDim Sum（点心，虾饺）Dim Sum is the most famous food in world-wide.It is a Guangdong Style snack which served as light meal.The recipe shown : Steam Shrimp DumplingMajor Ingredients : Shrimps, Pork, Wheat Flour for pastryLobster（龙虾）Lobster is the famous style seafood in Hong Kong.Some difference from the traditional western chef's style..The recipe shown : Lobster in High StockMajor Ingredients : Lobster, Chicken Stock, Garlic（大蒜）Dark Rice Vinegar With Ginger（姜醋黑米）You perhaps have never heard this.....this is Guangdong style.It is a supplementary diet for women who is weak, new mother.（给虚弱或者产后妈妈食用）The recipe shown : Pig's Fore Hands in Vinegar and GingerIngredients : Sweet Dark Rice Vinegar, Pig's Hands, Egg, GingerEggs In Tea（茶叶蛋）This is a very special snack of Guangdong..It is very nice food for the party, gathering, with beer.The recipe shown : Eggs In Chinese TeaIngredients : Eggs, Chinese Dark TeaFestive Dishes（节日食品）Because of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be said, festival food will be made during the Chinese festivals, Such as Sweet-Stick Cake and Turnip Pastry in Lunar New Year, Glutinous Rice Tamale in Dragon Boat Festival, Moon Cake in Middle Autumn Festival, etc, and Steamed Buns to the Birthday person……Main Food(主食）Generally, we can divided the farming products of main food in China into 3 styles, those are, Rice in Southern and Eastern China, Wheat in Northern China and Sweet Corn in Middle, Northern, Western China. Because of their farming products, the people living in Southern China will have rice, congee or rice noodle as their main food, and who will have wheat made products like Bun, noodle, pancake in Northern China. The populace who living on seaside and lakeside will have seafood or lake fishes as meals. Of course, people can have any food as they want nowaday.Taste Depends On Climate（气候影响下的口味）There is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier tast e and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, the diets are made in hot and spicy, because of the humid cold weather and high altitude, Chinese people wonder that to perspire is a good method for preventing diseases caused by humidity and cold. Chinese dumpling is one of the most important foods in Spring Festvial. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings using different fillings based on your taste and how various ingredients mixed together by you.Making dumplings is really teamwork. Usually all family members will join the work. Some people started to make dumplings when they were kids in the family, so most Chinese know how to make dumplings.The world we live in is full of varied cultures & traditions, each one featuring their own unique way of cooking & hence offering a diversified taste. Chinese cooking is one among the most followed ones.As a nation, China has several festivals and traditions. Accordingly they have varied dishes for each event. In America, Chinese skills of cooking are looked upon as an art. For centuries together, their delicious delicacies are tickling the taste buds of the Americans.Here are a few key features of Chinese cooking:1. Chinese cooking is relatively quite easy and quick.2. The specialties in Chinese items are categorized as per the nation's culture, festivals & districts.3. Some examples are steamed fish, Doufu, dark vinegar rice served with ginger, din sum, etc.4. Cooked tea is the most preferred drink with the Chinese cuisine. In china, different varieties of tea are planted, hence, it becomes a part of their daily routine.5. The basic ingredients of Chinese food are water and/or oil.6. Chinese cooking takes care of everyone's personalized tastes as the food items that can be added to these dishes are quite optional and can be modified as per an individual's choice.7. The recipe centers on - simply mixing the right items to match up to one's taste.8. The Chinese recipes do not involve lot of spices. They rather focus on the use of flavorings like cloves, aniseed, ginger root and Sichuan peppercorn.9. Most oft, the Chinese chefs prefer using more of soy sauce, Shaoxing wine and oyster sauce.These add to the flavor and make the food more presentable.10. Cooking the ingredients mainly involves some enlisted cooking techniques. These are shallow frying, stir-frying, roasting, deep frying, steaming, red cooking and stewing.11. Stir frying implies frying the food at a very high heat in very little oil. In this case the food is cooked quite quickly as it is necessarily sliced in very small sized pieces.12. In case of steaming, Chinese cooking traditionally involves the use of bamboo steamers. The bamboo steamers consist of a stack on their top so as to steam several items simultaneously.13. To cook the larger pieces of meat, red cooking is the trick used in Chinese cooking.14. Last but not the least, Chinese food features two key ingredients that are noodles and rice. People across the globe identify the Chinese culinary with noodles and rice. They are not only fast to cook but are also quite good to taste.From being an indispensable fraction of the restaurant industry worldwide, to the households across the globe, the Chinese cuisine is loved by one and all.It is quite simple to cook and with some tips and tricks, all of us can learn this cultural cooking.The eastern and western cooking culturesWestern cooking by far is considered the more easier than Eastern cooking. This could be attributed to several reasons. In western cooking the ingredients used are available internationally and is generally used across continents and therefore access to ingredients is easier.Even in terms of cooking itself it is far easier as relevant electrical appliances are easily available, as well as it is easy to use. Use of such appliances is certainly not a tedious task and is virtually at the push of a button. Of course certain amount of care will have to be taken in the use of any appliance but in general use of electrical appliance has become a way of life in the western world rather than an exception, due to the unsophisticated nature of using the appliances.In western cooking culture, the vegetables are usually available world wide. Preparation of such vegetables are common to chefs in most parts of the world. Western dishes can be prepared in any part of the world to the same standards as where it originated from.Eastern cooking culture is somewhat complex due to several reasons. One of the reasons is some of the ingredients are not available easily. However due to the diverse nature of ingredients the Eastern food is considered exotic. The varied climatic conditions ranging from the topics to the alpines, has helped to broaden the availability of aromatic ingredients Further in the East the food is so diverse that not only is there regional and country differences but also differences within the country itself. India is a very good example where there food that is consumed in the South is so very different to the food that is consumed in the North. In the North the main diet is wheat based and in the South it is rice based. In most cases, food is a marker of social and religious identity. Some embraced vegetarianism, due to Hindu philosophy and ahimsa and with the advent of Buddhism, this practice gained more popularity.Preparation of Eastern food is also more time consuming as the masala which is a combination of spices is made by grinding them together and making a mixed powder. In the rural areas where people are not economically stable they grind manually which is time consuming as well and is also a little tedious. In the urban areas people will use grinders to make this mix.Cooking of vegetables or meats takes much longer than it would when making western dishes. Most chefs are comfortable in making western food but when it comes to eastern food they are skeptical as they are not able to produce the same quality of the dishes due to the reasons given herewith.。
中国传统美食英文介绍
Anhui Cuisine
1. Using a wide variety of ingredients. 2. Adopting unique techniques. 3. Paying great attention to nutritious
food 4. Offering various kinds of dishes,
Lake Sour Fish(西湖醋鱼), Beggar‘s Chicken (叫花鸡)
Hunan Cuisine
• Known for sour and spicy dishes by adding various kinds of seasonings. • Adopting a wide variety of techniques. Famous dishes: Fried Fish Slices,
糟鸡)Fotiaoqiang (佛跳墙)
Jiangsu Cuisine
Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet. Famous dishes:
sea cucumbers(葱烧海参) ,cookine
Cooking techniques:stirfrying ,frying before stewing and braising
Famous dishes: Kung Pao Chicken (宫爆 鸡丁) Fish-Flavored Shredded Pork (鱼香 肉丝)
Guangdong Cuisine
Characteristics:using a wide variety of
介绍中国美食英语表达
介绍中国美食英语表达1.螺蛳粉Snail Rice-flour Noodles2.桂林米粉Guilin Rice Noodles3.酸辣粉Hot and Sour Rice Noodles4.鸭血粉丝汤Duck Blood Soup with Vermicelli5.凉皮Cold Rice Noodles6.红油抄手Wonton Soup in Hot and Spicy Sauce7.麻辣烫Malatang8.羊肉泡馍Pita Bread Soaked in Lamb Soup9.豆腐脑Tofu Pudding10.烤冷面Grilled Cold Noodles11.沙县小吃Shaxian Snacks12.麻辣小龙虾Spicy Crayfish13.正宗街边烤串Proper Street Kebabs14.羊肉串Lamb Kebabs with Cumin15.铁板鱿鱼Teppanyaki Squid16.臭豆腐Stinky Tofu17.哈尔滨红肠Harbin Red Sausage18.生煎包Pan-Fried Baozi Stuffed with Pork19.豆沙包Baozi Stuffed with Red Bean Paste20.奶黄包Baozi Stuffed with Creamy Custard21.叉烧包Baozi Stuffed with BBQ Pork22.小笼汤包Baozi Stuffed with Juicy Pork23.川北凉粉Tossed Clear Noodles in Chili Sauce24.夫妻肺片Couple's Sliced Beef in Chili Sauce25.皮蛋豆腐Tofu with Preserved Eggs26.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice27.酸辣蕨根粉Hot and Sour Fern Root Noodles28.大拉皮Tossed Mung Clear Noodles in Sauce29.酱牛肉Beef in Brown Sauce30.口水鸡Steamed Chicken with Chili Sauce31.白切鸡Sliced Boiled Chicken32.糖蒜Pickled Sweet Garlic33.蜜汁叉烧Honey-Stewed BBQ Pork34.梅菜扣肉Steamed Pork with Preserved Vegetable35.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce36.北京烤鸭Beijing Roast Duck37.糖醋排骨Sweet and Sour Spare Ribs38.鱼香肉丝Yu-Shiang Shredded Pork39.四喜丸子Braised Pork Balls in Gravy Sauce40.回锅肉Sautéed Sliced Pork with Pepper and Chili41.猪肉炖粉条Braised Pork with Vermicelli42.馋嘴蛙Sautéed Bullfrog in Chili Sauce43.涮羊肉Hot Pot, Mongolian Style44.羊蝎子Lamb Spine Hot Pot45.德州扒鸡Braised Chicken, Dezhou Style46.四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style47.叫化鸡Beggar's Chicken48.盐焗鸡Salt Baked Chicken49.宫保鸡丁Kung Pao Chicken50.大闸蟹Hairy Crab51.醉蟹Liquor-Soaked Crabs52.臭鳜鱼Smelly Mandarin Fish53.水煮鱼Sliced Fish in Hot Chili Oil54.西红柿炒蛋Scrambled Eggs with Tomato55.鸡蛋羹Steamed Egg Custard56.麻婆豆腐Mapo Tofu57.开水白菜Chinese Cabbage in Soup58.蚝油生菜Sautéed Lettuce in Oyster Sauce59.松仁玉米Sautéed Sweet Corn with Pine Nuts60.素什锦Sautéed Assorted Vegetables61.地三鲜Sautéed Potato, Green Pepper and Eggplant62.蛋炒饭Stir-Fried Rice with Egg63.卤肉饭Rice with Stewed Pork64.皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg65.小米粥Millet Congee66.腊八粥Congee with Nuts and Dried Fruits67.馄饨面Wonton and Noodles68.重庆小面Chongqing Spicy Noodles69.刀削面Sliced Noodles70.阳春面Plain Noodle Soup71.牛肉拉面Hand-Pulled Noodle Soup with Beef72.葱油拌面Noodles in Scallion, Oil and Soy Sauce73.担担面Noodles in Chili Sauce, Sichuan Style74.凉面Cold Noodles with Sesame Sauce75.干炒牛河Stir-Fried Rice Noodles with Beef76.葱油饼Baked Scallion Pancake77.疙瘩汤Dough Drop and Assorted Vegetable Soup78.烧仙草Grass Jelly79.双皮奶Milk Custard80.蛋黄酥Egg-Yolk Puff81.刨冰Water-lce82.醪糟汤圆Tangyuan in Fermented Glutinous Rice Soup83.杏仁豆腐Almond Jelly84.杨枝甘露Chilled Mango Sago Cream with Pomelo85.冰糖葫芦Bingtanghulu86.麻薯Fried Glutinous Rice Cake Stuffed with Bean Paste87.糯米糍Glutinous Rice Balls88.奶茶Milk Tea89.西湖龙井Xihu Longjing Tea90.碧螺春Biluochun Tea91.茉莉花茶Jasmine Tea92.铁观音Tieguanyin Tea93.普洱Pu'er Tea94.大红袍Dahongpao Tea95.菊花茶Chrysanthemum Tea96.台湾冻顶乌龙Taiwan Dongding Oolong Tea97.红茶Black Tea98.绿茶Green Tea99.二锅头Erguotou100.女儿红Nu’er Hong。