葡萄酒品尝与鉴赏(ppt)

5. 葡萄酒品尝 Wine Tasting 干净
葡萄酒品尝的基本知识
Clearness
Absence of off-orders (flaws)
气味的浓度 特征
Intensity of smell
Low, medium or intense
Character
Fruity, floral or earthy
6. 葡萄酒与美食 Wine & Food
基本原则 Basics 葡萄酒可以清口
葡萄酒品尝的基本知识
Wine refreshes the palate between bites
食物和葡萄酒中的成分相辅相克
Elements in food and wine can complement or detract from each other
葡萄酒品尝与鉴赏之红酒篇
2013.10.14.
主要内容
• 葡萄酒品尝的基本知识
• 葡萄酒品尝与食物搭配 • 葡萄酒饮酒的礼仪 • 4种葡萄酒品种的简介
5. 葡萄酒品尝 Wine Tasting
葡萄酒品尝的基本知识
Appearance Nose Palate Conclusion
外观 气味 口感 结论
5. 葡萄酒品尝 Wine Tasting
葡萄酒品尝的基本知识
Tennins
单宁
Only necessary in a red tasting note Drying sensation on palate and gums Low, medium and high
酒精 回味
Alcohol Heat in the mouth and throat low, medium and high Finish
葡萄酒品尝的基本知识
5. 葡萄酒品尝 Wine Tasting
葡萄酒品尝的基本知识
色泽呈深红色， 酒体浑厚的红 酒 Dark and intense red color, it is a full-body red wine
酒液呈明显的 砖红色，属于 酒体适中的红 酒 The color is brick red, a medium-body red
5. 葡萄酒品尝 Wine Tasting
1-怎么品酒
How to taste a wine
葡萄酒品尝的基本知识
抿一小口葡萄酒在口中, 让口腔中的每一个部位都接触到葡萄酒,吸 几口空气, 以带出葡萄酒的香味，并细细品味
Sip the wine and let it go around in your mouth,then take in some air to oxygenate the wine and feel the nuances of the flavor
5. 葡萄酒品尝 Wine Tasting
葡萄酒品尝的基本知识
Palate
Sweetness
口感 甜味
酸味
Dry, off-dry or sweet Acidity Tingling sensatiowk.baidu.com on sides of tongue Sour taste Low, medium or high
5. 葡萄酒品尝 Wine Tasting
外观
Appearance 澄清度 Clarity Wine can be both opaque and clear 颜色的深度 Depth of Color Pale, moderate or intense 颜色 Color Straw, yellow or gold. Brown/red, ruby or purple
感觉葡萄酒的酒体
4 - End of mouth
感受葡萄酒在嘴里的回味
5 - Length Stops
感觉回味在口中的延伸感
5. 葡萄酒品尝 Wine Tasting
结论
葡萄酒品尝的基本知识
Conclusion 平衡度 Balance Harmony of flavor and other elements 成熟 Maturity Requires aging, ready-to-drink or over-the-hill 品质 Quality Assessed using length, balance and range of flavor characteristics
2-品什么
What to taste 1 - Attack given by acidity
感受葡萄酒特有的酸味给你的第一感觉
红酒博 www.RedWineBlog.net
5. 葡萄酒品尝 Wine Tasting
2 – Balance
3 – Body
葡萄酒品尝的基本知识
感觉葡萄酒是否平衡
5. 葡萄酒品尝 Wine Tasting
葡萄酒品尝的基本知识
葡萄酒的香味并不是单单通过 鼻腔来感觉的，各种香气的分 子通过口腔达到感官黏膜来感 觉气味 The smell of wine is not accessed via the nostrils alone; volatile aroma molecules also reach the olfactory mucosa through the back of the oral cavity 葡萄酒的香气直接通过鼻孔吸入 Direct route taken by aroma molecules via the nostrils 香气分子通过口腔后端，从而人体 能够感觉到 Route taken by aroma molecules via the nasopharynx
该酒的颜色明 显较前两款更 浅，属于桃红 酒 The color is obviously lighter than the former two,it’s a rose
明显的金黄色 泽，是酒体浑 厚的白葡萄酒 Gold yellow, a full-body white wine
酒色呈柠檬黄, 典型的气泡酒 (香槟) The color is lemon yellow, a typical sparkling (Champagne)